JPS5247962A - Production of taste imparting product - Google Patents
Production of taste imparting productInfo
- Publication number
- JPS5247962A JPS5247962A JP51088062A JP8806276A JPS5247962A JP S5247962 A JPS5247962 A JP S5247962A JP 51088062 A JP51088062 A JP 51088062A JP 8806276 A JP8806276 A JP 8806276A JP S5247962 A JPS5247962 A JP S5247962A
- Authority
- JP
- Japan
- Prior art keywords
- production
- taste imparting
- imparting product
- product
- taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH974475A CH604561A5 (es) | 1975-07-25 | 1975-07-25 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5247962A true JPS5247962A (en) | 1977-04-16 |
JPS565140B2 JPS565140B2 (es) | 1981-02-03 |
Family
ID=4355202
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP51088062A Granted JPS5247962A (en) | 1975-07-25 | 1976-07-23 | Production of taste imparting product |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPS5247962A (es) |
AR (1) | AR214720A1 (es) |
CH (1) | CH604561A5 (es) |
DE (1) | DE2546008C3 (es) |
ES (1) | ES450140A1 (es) |
FR (1) | FR2318596A1 (es) |
GB (1) | GB1515961A (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1714562A1 (en) * | 2005-04-22 | 2006-10-25 | N.V. Nutricia | Process for drying uronic acid oligosaccharides |
US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
SI2943072T1 (en) | 2013-01-11 | 2018-07-31 | Impossible Foods Inc. | Procedures and compositions for influencing the taste profile and the flavor of consumables |
JP6249462B2 (ja) | 2014-03-06 | 2017-12-20 | 三菱電機株式会社 | レーダ装置 |
KR20240090734A (ko) | 2014-03-31 | 2024-06-21 | 임파서블 푸즈 인크. | 재조합 효모 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2934437A (en) * | 1955-04-07 | 1960-04-26 | Lever Brothers Ltd | Flavoring substances and their preparation |
US3102817A (en) * | 1962-10-16 | 1963-09-03 | Gen Foods Corp | Beverage flavors and process for their production |
US3394016A (en) * | 1965-07-07 | 1968-07-23 | Int Flavors & Fragrances Inc | Roasted meat flavor and process for producing same |
US3615698A (en) * | 1968-12-31 | 1971-10-26 | Pfizer | A method for preparing snythetic ham-and bacon-flavored compositions |
FR2181585A1 (en) * | 1972-04-28 | 1973-12-07 | Cpc International Inc | Meat extract flavourings - by reacting a saccharide, amino acid and an egg component |
-
1975
- 1975-07-25 CH CH974475A patent/CH604561A5/xx not_active IP Right Cessation
- 1975-10-14 DE DE2546008A patent/DE2546008C3/de not_active Expired
-
1976
- 1976-06-21 GB GB25707/76A patent/GB1515961A/en not_active Expired
- 1976-06-28 FR FR7619611A patent/FR2318596A1/fr active Granted
- 1976-07-22 AR AR264042A patent/AR214720A1/es active
- 1976-07-23 JP JP51088062A patent/JPS5247962A/ja active Granted
- 1976-07-24 ES ES450140A patent/ES450140A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2318596A1 (fr) | 1977-02-18 |
CH604561A5 (es) | 1978-09-15 |
AR214720A1 (es) | 1979-07-31 |
JPS565140B2 (es) | 1981-02-03 |
DE2546008B2 (de) | 1977-11-24 |
DE2546008C3 (de) | 1982-12-02 |
FR2318596B1 (es) | 1979-06-08 |
DE2546008A1 (de) | 1977-01-27 |
GB1515961A (en) | 1978-06-28 |
ES450140A1 (es) | 1977-08-01 |
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