JPS5212791B2 - - Google Patents

Info

Publication number
JPS5212791B2
JPS5212791B2 JP47106407A JP10640772A JPS5212791B2 JP S5212791 B2 JPS5212791 B2 JP S5212791B2 JP 47106407 A JP47106407 A JP 47106407A JP 10640772 A JP10640772 A JP 10640772A JP S5212791 B2 JPS5212791 B2 JP S5212791B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP47106407A
Other languages
Japanese (ja)
Other versions
JPS4962672A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP47106407A priority Critical patent/JPS5212791B2/ja
Priority to CA183,937A priority patent/CA1022382A/en
Priority to GB4918073A priority patent/GB1434298A/en
Priority to AU61710/73A priority patent/AU479441B2/en
Publication of JPS4962672A publication Critical patent/JPS4962672A/ja
Priority to US05/626,299 priority patent/US4080477A/en
Publication of JPS5212791B2 publication Critical patent/JPS5212791B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
JP47106407A 1972-10-23 1972-10-23 Expired JPS5212791B2 (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP47106407A JPS5212791B2 (en) 1972-10-23 1972-10-23
CA183,937A CA1022382A (en) 1972-10-23 1973-10-22 Processed cheese-like product containing soy cheese
GB4918073A GB1434298A (en) 1972-10-23 1973-10-23 Cheese
AU61710/73A AU479441B2 (en) 1972-10-23 1973-10-23 Processed cheeselike product containing soy cheese
US05/626,299 US4080477A (en) 1972-10-23 1975-10-28 Processed cheese-like product containing soy cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP47106407A JPS5212791B2 (en) 1972-10-23 1972-10-23

Publications (2)

Publication Number Publication Date
JPS4962672A JPS4962672A (en) 1974-06-18
JPS5212791B2 true JPS5212791B2 (en) 1977-04-09

Family

ID=14432809

Family Applications (1)

Application Number Title Priority Date Filing Date
JP47106407A Expired JPS5212791B2 (en) 1972-10-23 1972-10-23

Country Status (3)

Country Link
JP (1) JPS5212791B2 (en)
CA (1) CA1022382A (en)
GB (1) GB1434298A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5939245A (en) * 1982-08-27 1984-03-03 Taiyo Yushi Kk Preparation of meltable cheese-like food
NL8203817A (en) * 1982-09-30 1984-04-16 Dmv Campina Bv METHOD FOR PREPARING FOODSTUFFS WITH THE CHARACTER OF CHEESE AND PRODUCTS SIMILAR TO CHEESE.
US4556569A (en) * 1984-03-19 1985-12-03 General Foods Corporation Soy milk containing cheese analog
IT1247102B (en) * 1991-02-21 1994-12-12 Orlando Nuovi Investimenti Ali AERATED SPREADABLE SWEET PRODUCT OF THE KIND CONSTITUTED BY A WATER EMULSION IN OIL
ES2421721T3 (en) * 2000-04-21 2013-09-05 Morinaga Milk Industry Co Ltd Food material and process to produce it, and food similar to cheese and process to produce it
NL2023763B1 (en) * 2019-09-04 2021-04-13 Tristan Fine Food Method of manufacturing a cheese product

Also Published As

Publication number Publication date
AU6171073A (en) 1975-04-24
CA1022382A (en) 1977-12-13
GB1434298A (en) 1976-05-05
JPS4962672A (en) 1974-06-18

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