JPS52105231A - Method of producing ingredients of japanese meal served in bowl and of sushi with fresh petal obtained by drying and bottling processed fresh petal - Google Patents

Method of producing ingredients of japanese meal served in bowl and of sushi with fresh petal obtained by drying and bottling processed fresh petal

Info

Publication number
JPS52105231A
JPS52105231A JP2169076A JP2169076A JPS52105231A JP S52105231 A JPS52105231 A JP S52105231A JP 2169076 A JP2169076 A JP 2169076A JP 2169076 A JP2169076 A JP 2169076A JP S52105231 A JPS52105231 A JP S52105231A
Authority
JP
Japan
Prior art keywords
fresh petal
sushi
bottling
bowl
drying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2169076A
Other languages
Japanese (ja)
Inventor
Toshiko Tsushimoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2169076A priority Critical patent/JPS52105231A/en
Publication of JPS52105231A publication Critical patent/JPS52105231A/en
Pending legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
JP2169076A 1976-02-27 1976-02-27 Method of producing ingredients of japanese meal served in bowl and of sushi with fresh petal obtained by drying and bottling processed fresh petal Pending JPS52105231A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2169076A JPS52105231A (en) 1976-02-27 1976-02-27 Method of producing ingredients of japanese meal served in bowl and of sushi with fresh petal obtained by drying and bottling processed fresh petal

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2169076A JPS52105231A (en) 1976-02-27 1976-02-27 Method of producing ingredients of japanese meal served in bowl and of sushi with fresh petal obtained by drying and bottling processed fresh petal

Publications (1)

Publication Number Publication Date
JPS52105231A true JPS52105231A (en) 1977-09-03

Family

ID=12062051

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2169076A Pending JPS52105231A (en) 1976-02-27 1976-02-27 Method of producing ingredients of japanese meal served in bowl and of sushi with fresh petal obtained by drying and bottling processed fresh petal

Country Status (1)

Country Link
JP (1) JPS52105231A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6152241A (en) * 1984-08-18 1986-03-14 Gifu Chinmi:Kk Production of food pickled in vinegar comprising mainly sword bean
JPS63263059A (en) * 1987-04-21 1988-10-31 Mizutani Youhouen Kk Flower-containing food
JPH03168043A (en) * 1989-11-28 1991-07-19 Futaba Shokuhin Kogyo Kk Preparation of dried purple chrysanthemum for food

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6152241A (en) * 1984-08-18 1986-03-14 Gifu Chinmi:Kk Production of food pickled in vinegar comprising mainly sword bean
JPS63263059A (en) * 1987-04-21 1988-10-31 Mizutani Youhouen Kk Flower-containing food
JPH0413987B2 (en) * 1987-04-21 1992-03-11 Mizutani Yohoen Kk
JPH03168043A (en) * 1989-11-28 1991-07-19 Futaba Shokuhin Kogyo Kk Preparation of dried purple chrysanthemum for food

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