JPS51128499A - Method for preventing turbidity of black tea extracted liquid containi ng beverage - Google Patents
Method for preventing turbidity of black tea extracted liquid containi ng beverageInfo
- Publication number
- JPS51128499A JPS51128499A JP50051158A JP5115875A JPS51128499A JP S51128499 A JPS51128499 A JP S51128499A JP 50051158 A JP50051158 A JP 50051158A JP 5115875 A JP5115875 A JP 5115875A JP S51128499 A JPS51128499 A JP S51128499A
- Authority
- JP
- Japan
- Prior art keywords
- beverage
- black tea
- containi
- extracted liquid
- preventing turbidity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
Landscapes
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
PURPOSE:Method for preventing turbidity along with temperature decrease of a black tea beverage by adding caramel.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50051158A JPS51128499A (en) | 1975-04-25 | 1975-04-25 | Method for preventing turbidity of black tea extracted liquid containi ng beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50051158A JPS51128499A (en) | 1975-04-25 | 1975-04-25 | Method for preventing turbidity of black tea extracted liquid containi ng beverage |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS51128499A true JPS51128499A (en) | 1976-11-09 |
JPS5227239B2 JPS5227239B2 (en) | 1977-07-19 |
Family
ID=12879004
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP50051158A Granted JPS51128499A (en) | 1975-04-25 | 1975-04-25 | Method for preventing turbidity of black tea extracted liquid containi ng beverage |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS51128499A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2002100184A1 (en) * | 2001-06-08 | 2002-12-19 | Unilever Plc | Process for making a cold water soluble tea concentrate |
WO2004091303A1 (en) * | 2003-04-15 | 2004-10-28 | Novozymes A/S | Tea production process |
JP2015000054A (en) * | 2013-06-18 | 2015-01-05 | 花王株式会社 | Container-packed beverage |
-
1975
- 1975-04-25 JP JP50051158A patent/JPS51128499A/en active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2002100184A1 (en) * | 2001-06-08 | 2002-12-19 | Unilever Plc | Process for making a cold water soluble tea concentrate |
WO2004091303A1 (en) * | 2003-04-15 | 2004-10-28 | Novozymes A/S | Tea production process |
JP2015000054A (en) * | 2013-06-18 | 2015-01-05 | 花王株式会社 | Container-packed beverage |
Also Published As
Publication number | Publication date |
---|---|
JPS5227239B2 (en) | 1977-07-19 |
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