JPS5034618B1 - - Google Patents
Info
- Publication number
- JPS5034618B1 JPS5034618B1 JP44027283A JP2728369A JPS5034618B1 JP S5034618 B1 JPS5034618 B1 JP S5034618B1 JP 44027283 A JP44027283 A JP 44027283A JP 2728369 A JP2728369 A JP 2728369A JP S5034618 B1 JPS5034618 B1 JP S5034618B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP44027283A JPS5034618B1 (en) | 1969-04-10 | 1969-04-10 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP44027283A JPS5034618B1 (en) | 1969-04-10 | 1969-04-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5034618B1 true JPS5034618B1 (en) | 1975-11-10 |
Family
ID=12216728
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP44027283A Pending JPS5034618B1 (en) | 1969-04-10 | 1969-04-10 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5034618B1 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002360160A (en) * | 2001-04-02 | 2002-12-17 | Nippon Suisan Kaisha Ltd | Method for treatment of protein |
| JP2008510478A (en) * | 2004-08-27 | 2008-04-10 | ピュラック バイオケム ビー．ブイ． | Antibacterial agent for raw meat preservation |
| WO2023063399A1 (en) * | 2021-10-14 | 2023-04-20 | 味の素株式会社 | Modifier for flavored fish cake-like food product, method for producing modified flavored fish cake-like food product, and method for modifying flavored fish cake-like food product |
-
1969
- 1969-04-10 JP JP44027283A patent/JPS5034618B1/ja active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002360160A (en) * | 2001-04-02 | 2002-12-17 | Nippon Suisan Kaisha Ltd | Method for treatment of protein |
| JP2008510478A (en) * | 2004-08-27 | 2008-04-10 | ピュラック バイオケム ビー．ブイ． | Antibacterial agent for raw meat preservation |
| WO2023063399A1 (en) * | 2021-10-14 | 2023-04-20 | 味の素株式会社 | Modifier for flavored fish cake-like food product, method for producing modified flavored fish cake-like food product, and method for modifying flavored fish cake-like food product |