JPS4941556A - - Google Patents
Info
- Publication number
- JPS4941556A JPS4941556A JP8642672A JP8642672A JPS4941556A JP S4941556 A JPS4941556 A JP S4941556A JP 8642672 A JP8642672 A JP 8642672A JP 8642672 A JP8642672 A JP 8642672A JP S4941556 A JPS4941556 A JP S4941556A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8642672A JPS4941556A (en) | 1972-08-29 | 1972-08-29 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8642672A JPS4941556A (en) | 1972-08-29 | 1972-08-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS4941556A true JPS4941556A (en) | 1974-04-18 |
Family
ID=13886557
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8642672A Pending JPS4941556A (en) | 1972-08-29 | 1972-08-29 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS4941556A (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5492643A (en) * | 1977-12-27 | 1979-07-23 | Osamu Yamazaki | Production of storable wheat flour preparation |
| JPS59106251A (en) * | 1980-11-24 | 1984-06-19 | ゼネラル・フ−ヅ・コ−ポレ−ション | Frozen dough for bakery product |
| JPS59120042A (en) * | 1982-12-27 | 1984-07-11 | ザ・ピルスベリ−・コムパニ− | Frozen dough and production thereof |
| JPS6443147A (en) * | 1987-08-11 | 1989-02-15 | Rheon Automatic Machinery Co | Method for molding and storing breads |
| JPH0239843A (en) * | 1988-07-26 | 1990-02-08 | Rheon Autom Mach Co Ltd | Production of bread or pastry |
| JPH04229127A (en) * | 1990-07-10 | 1992-08-18 | Unilever Nv | Preproofed, frozen croissant |
| US6113952A (en) * | 1992-03-20 | 2000-09-05 | N. V. Ceres S.A. | Process for the manufacture of deep-frozen, ready for baking dough pieces |
| JP2009529881A (en) * | 2006-03-16 | 2009-08-27 | リッチ プロダクツ コーポレイション | Formulas and methods for the production of frozen sheeted dough |
| JP2011036133A (en) * | 2009-08-06 | 2011-02-24 | Nisshin Oillio Group Ltd | Dried frozen dough after fermentation for layered swollen food |
| JP2012196176A (en) * | 2011-03-22 | 2012-10-18 | Nisshin Flour Milling Inc | Method of producing bread using final proofed frozen dough and method of producing the final proofed frozen dough |
| JP2017104096A (en) * | 2015-11-26 | 2017-06-15 | レオン自動機株式会社 | Method for producing laminated dough piece, the laminated dough piece, and method of baking the same |
| JP2018027057A (en) * | 2016-08-19 | 2018-02-22 | 昭和産業株式会社 | Frozen dough and method for producing bread using the same |
-
1972
- 1972-08-29 JP JP8642672A patent/JPS4941556A/ja active Pending
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5492643A (en) * | 1977-12-27 | 1979-07-23 | Osamu Yamazaki | Production of storable wheat flour preparation |
| JPS59106251A (en) * | 1980-11-24 | 1984-06-19 | ゼネラル・フ−ヅ・コ−ポレ−ション | Frozen dough for bakery product |
| JPS6027495B2 (en) * | 1980-11-24 | 1985-06-29 | ゼネラル・フ−ヅ・コ−ポレ−ション | Frozen dough for bakery products |
| JPS59120042A (en) * | 1982-12-27 | 1984-07-11 | ザ・ピルスベリ−・コムパニ− | Frozen dough and production thereof |
| JPH043931B2 (en) * | 1982-12-27 | 1992-01-24 | ||
| JPS6443147A (en) * | 1987-08-11 | 1989-02-15 | Rheon Automatic Machinery Co | Method for molding and storing breads |
| JPH0239843A (en) * | 1988-07-26 | 1990-02-08 | Rheon Autom Mach Co Ltd | Production of bread or pastry |
| JPH0789826B2 (en) * | 1990-07-10 | 1995-10-04 | ユニリーバー・ナームローゼ・ベンノートシヤープ | Pre-baked and frozen croissants |
| JPH04229127A (en) * | 1990-07-10 | 1992-08-18 | Unilever Nv | Preproofed, frozen croissant |
| US6113952A (en) * | 1992-03-20 | 2000-09-05 | N. V. Ceres S.A. | Process for the manufacture of deep-frozen, ready for baking dough pieces |
| JP2009529881A (en) * | 2006-03-16 | 2009-08-27 | リッチ プロダクツ コーポレイション | Formulas and methods for the production of frozen sheeted dough |
| JP4897871B2 (en) * | 2006-03-16 | 2012-03-14 | リッチ プロダクツ コーポレイション | Formulas and methods for the production of frozen sheeted dough |
| JP2011036133A (en) * | 2009-08-06 | 2011-02-24 | Nisshin Oillio Group Ltd | Dried frozen dough after fermentation for layered swollen food |
| JP2012196176A (en) * | 2011-03-22 | 2012-10-18 | Nisshin Flour Milling Inc | Method of producing bread using final proofed frozen dough and method of producing the final proofed frozen dough |
| JP2017104096A (en) * | 2015-11-26 | 2017-06-15 | レオン自動機株式会社 | Method for producing laminated dough piece, the laminated dough piece, and method of baking the same |
| JP2018027057A (en) * | 2016-08-19 | 2018-02-22 | 昭和産業株式会社 | Frozen dough and method for producing bread using the same |