JPH1175540A - Artificial culture soil for cultivating edible mushrooms - Google Patents
Artificial culture soil for cultivating edible mushroomsInfo
- Publication number
- JPH1175540A JPH1175540A JP8331364A JP33136496A JPH1175540A JP H1175540 A JPH1175540 A JP H1175540A JP 8331364 A JP8331364 A JP 8331364A JP 33136496 A JP33136496 A JP 33136496A JP H1175540 A JPH1175540 A JP H1175540A
- Authority
- JP
- Japan
- Prior art keywords
- heat treatment
- edible mushrooms
- cultivating edible
- physical properties
- cotton
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Mushroom Cultivation (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、食用きのこ類（ヒ
ラタケ，シイタケ，ナメコ、マイタケ，ハッタケ，シメ
ジ，キクラゲ，エノキダケ、・・・・）の栽培に用いる
人工培地に関する提案です。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention is a proposal for an artificial medium used for cultivating edible mushrooms (Oyster mushroom, Shiitake mushroom, Nameko, Maitake, Hattake, Shimeji, Shimeji mushroom, Enokidake, ...).
【０００２】[0002]
【従来の技術】きのこ類の栽培にあたっては、クヌギ、
ナラ、アベマキ、ブナ、・・・などの原木がほだ木とし
て使用されています。係る原木は、伐採による自然破壊
とこれがもたらす環境への悪影響でその入手が切実な問
題になっています。2. Description of the Related Art In the cultivation of mushrooms, mulberry,
Logs such as oak, abemaki, beech, etc. are used as firewood. Due to the destruction of nature and the resulting negative effects on the environment, the logging of such logs has become a pressing issue.
【０００３】また従来の人工培地は、ほだ木に代えてオ
ガ屑とこれにコメヌカ、フスマ、・・・などの栄養材お
よび適量の水を加え混合したものであって、これを袋に
いれ、加圧成形する工程を経てから高圧滅菌し、これに
植菌して適当な温度・湿度を維持した状態にて約１ケ月
間程度培養し、その後約３ケ月間程度かけ、菌を移りひ
ろがらせて熟成させ、袋から取り出し、発生室にてきの
こ類を育成します。しかし、単一の樹種からつくられた
オガ屑を用いなければ人工培地に適せず、製材所から係
る単一樹種のオガ屑を大量に求めることは至難です。[0003] A conventional artificial medium is a mixture of sawdust and nutrients such as rice bran, bran, etc. and an appropriate amount of water in place of a soda tree. Then, after passing through the step of pressure molding, high-pressure sterilization, inoculation and culturing for about one month in a state where appropriate temperature and humidity are maintained, and then for about three months, and then transfer the bacteria. After ripening and aging, remove from the bag and grow mushrooms in the generation room. However, it is not suitable for artificial culture unless sawdust made from a single tree species is used, and it is extremely difficult to find a large amount of sawdust of a single tree species from a sawmill.
【０００４】他方、もみ殻の繊維組織を膨軟破壊して食
用茸用培養基とする提案が特公昭５５−１８９４８７号
公報などで知られているけれども、機能面・性能面にお
いて前述のオガ屑を用いた人工培地よりも完成度は低
く、その普及はいまだに未達成です。On the other hand, although a proposal has been made in Japanese Patent Publication No. 55-189487 for a cultivation medium for edible mushrooms by swelling and breaking the fibrous tissue of rice hulls, the aforementioned sawdust is used in terms of function and performance. Less complete than the artificial medium used, and its dissemination has not yet been achieved.
【０００５】[0005]
【発明が解決しようとする課題】本発明の課題は、ほだ
木を使用することなしに、しかもオガ屑を用いる人工培
地及びもみ殻を膨軟破壊して用いる培養基の夫々が有す
る叙上の欠点を解決すると共に、短期間収穫による生産
性の向上を可能にした食用きのこ類の栽培用人工培地を
得ることにあります。SUMMARY OF THE INVENTION An object of the present invention is to provide an artificial medium using sawdust and a culture medium used to swell and break rice hulls without using sawdust. The purpose is to solve the drawbacks and to obtain an artificial culture medium for cultivating edible mushrooms that can improve productivity by short-term harvesting.
【０００６】[0006]
【課題を解決するための手段】綿，もみ殻，とうもろこ
しの芯，ピーナツ殻，ココナツ殻，ビール滓，藁のいず
れかひとつ以上，および必要に応じこれに米糠，フス
マ，炭のいずれかひとつ以上，並びに必要に応じ有用微
生物を混ぜ込んだ混合物を揺り潰し状態に擂潰処理する
と共に高温加熱による高熱処理も加え、その物理的性質
の改善をはかり、食用きのこ類の育成に好都合な栽培用
人工培地となすものです。[Means for Solving the Problems] One or more of cotton, rice husk, corn core, peanut shell, coconut shell, beer slag, and straw, and if necessary, one or more of rice bran, bran, charcoal , And a mixture containing useful microorganisms, if necessary, is crushed into a crushed state, and is also subjected to high heat treatment by high-temperature heating to improve its physical properties and improve the cultivation of edible mushrooms. It is a medium.
【０００７】[0007]
【発明の実施の形態】本発明は、綿（落綿，純綿な
ど），もみ殻（粉砕した粉砕もみ殻，もみ殻自身），と
うもろこしの芯，ピーナツ殻，ココナツ殻，ビール滓，
藁など（以下材料という）従来においては、廃棄物とし
て扱われていたものをその物理的性質の改善をはかるこ
とによってきのこ用の人工培地に有効活用しようとする
ものです。BEST MODE FOR CARRYING OUT THE INVENTION The present invention relates to cotton (eg, cotton wool, pure cotton, etc.), chaff (crushed chaff, chaff itself), corn core, peanut shell, coconut shell, beer residue,
Straw and other materials (hereinafter referred to as materials) that are conventionally treated as wastes are to be used effectively as artificial culture media for mushrooms by improving their physical properties.
【０００８】物理的性質の改善はつぎのようになして実
施されます。先ず材料の水分が１５％以上含有している
ときは、乾燥工程を別途に経てから１５％以下好ましく
は１２％以下に強制調整します。材料が単数であると複
数であるときに係わらず、好ましくは均一化させる為の
混合を実施してから、揺り潰し状態となす為の擂潰処理
を行います。擂潰処理は、材料の物理的性質を改善する
ものとあり、具体的には微細な細粉になすと共に硬質部
の軟質化、および大・小の孔と浅・深の凹所と空隙とが
不規則的に且つ無数に存在するものになすこと、並びに
水の吸水性・保水性の向上，栄養材の吸収性・保持性の
向上，菌回りの向上，発芽状態の均一性の向上，微生物
による有機物の分解速度の向上，・・・・をはかるもの
です。[0008] Physical properties are improved as follows. First, if the moisture content of the material is more than 15%, it will be forced to adjust to 15% or less, preferably 12% or less after a separate drying step. Regardless of whether the material is a single material or a plurality of materials, it is preferable to carry out mixing for homogenization, and then perform crushing treatment to make the material crush. The crushing process is intended to improve the physical properties of the material. Specifically, it makes fine powder and softens the hard part, as well as large and small holes, shallow and deep recesses and voids. That are present irregularly and innumerably, and improve the water absorption and retention of water, improve the absorption and retention of nutrients, improve the germs, improve the uniformity of the germination state, It is intended to improve the rate of decomposition of organic matter by microorganisms.
【０００９】次に、１００℃〜５００℃の高温加熱した
雰囲気内で５秒〜２０秒間の高熱処理を施します。高熱
処理は、脂肪分をとかして材料から分離させるなど、物
理的性質の改善を追加的に行なうに有効です。１００℃
未満においては脂肪分をとかすに不充分であり、５００
℃以上では不経済である。この高熱処理を経ることによ
って、水分が蒸発し、含水率５％程度に低下させること
可能です。Next, high heat treatment is performed for 5 seconds to 20 seconds in an atmosphere heated at a high temperature of 100 ° C. to 500 ° C. High heat treatment is effective for additional physical property improvement, such as dissolving fat from the material. 100 ℃
If it is less than 500, it is insufficient to melt fat, and 500
Above ℃ is uneconomical. Through this high heat treatment, the water evaporates and the water content can be reduced to about 5%.
【００１０】マシンを用いて実施する具体例について以
下説明します。特開平６−４０８号公報に記載の装置が
材料の擂漬処理および高熱処理に好ましい。即ち、捩れ
角を有する螺旋翼を外周面に備えた回転するロータと、
該ロータを取り囲むと共に固定して設置されており且つ
内周面に前記ロータの螺旋翼の捩れ角とは反対の向きの
捩れ角を有する刃を備えたハウジングとから構成され、
投入口から供給された材料が、ロータの凸部とハウジン
グの凸部との隙間において主に擂られると同時にロータ
の凹部とハウジングの凹部との隙間において主に潰され
ながら、投入口の最大径部から最小径部の排出口方向へ
向けて進行移動するに伴い加圧・圧縮されて材料は減容
され且つ機械の摩擦熱などによって高温加熱された雰囲
気内で高熱処理されます。従って、材料は擂潰処理およ
び高熱処理される他に減容の為の圧縮処理も実施されま
す。図１は、各種処理の施されたもみ殻細粉を電子顕微
鏡にて撮影した写真です（２３０倍）。また図２は、同
もみ殻細粉に適量の水を含ませ電子顕微鏡にて撮影した
写真です（２３０倍）。[0010] A specific example implemented using a machine will be described below. The apparatus described in JP-A-6-408 is preferred for mortaring and high heat treatment of the material. That is, a rotating rotor provided with a spiral blade having a twist angle on the outer peripheral surface,
A housing having a blade surrounding the rotor and fixedly installed, and having a blade having a twist angle in a direction opposite to the twist angle of the spiral wing of the rotor on the inner peripheral surface,
The material supplied from the input port is mainly crushed in the gap between the convex portion of the rotor and the convex portion of the housing, and is simultaneously crushed mainly in the gap between the concave portion of the rotor and the concave portion of the housing. The material is compressed and compressed as it travels from the part toward the outlet of the smallest diameter part, and the material is reduced in volume and subjected to high heat treatment in an atmosphere heated to a high temperature by the frictional heat of the machine. Therefore, the material is subjected to crushing treatment and high heat treatment, as well as compression treatment for volume reduction. Figure 1 is a photograph of rice husk fine powder subjected to various treatments taken by an electron microscope (230x). Fig. 2 is a photograph taken with an electron microscope after adding an appropriate amount of water to the rice husk fine powder (230x).
【００１１】説明を省略しましたが、各種処理前の材料
に米糠，フスマ，炭のいずれかひとつ以上を混ぜ込んだ
混合物をマシンへ投入することは好ましいけれども、各
種処理後の材料に米糠，フスマ，炭のいずれかひとつ以
上を混ぜ込むようになしてもよい。Although the explanation has been omitted, it is preferable to put a mixture of at least one of rice bran, bran, and charcoal into the material before the various treatments into the machine. , Or one or more of charcoal.
【００１２】[0012]
【実施例１】以上の各種処理を経て用意された人工培地
は、含水率立調整（５０％〜７０％）を必要に応じて行
なった後に有用な微生物を加えます。係る微生物として
は、例えばＢａｃｉｌｌｕｓ Ｓｕｂｔｉｌｉｓ（蛋白
質，脂肪を分解する），Ｎｉｔｒｏｓｏｍｏｎａｓ Ｓ
Ｐ（アンモニアを異質酸にする），Ｎｉｔｒｏｂａｃｔ
ｅｒ ＳＰ（亜硝酸を硝酸にする），Ｃｅｌｌｕｌｏｍ
ａｎａｓ ＳＰ（繊維質を分解する）等のほかに数種類
を加えます（少ないときでも６種類です）。なお、有用
微生物を各種処理前の材料に単独状態で混入させてもよ
いし、この場合には米糠，フスマ，炭のいずれかひとつ
以上と共に複合状態で混入させてもよい。[Example 1] The artificial medium prepared through the above-mentioned various treatments is added with useful microorganisms after adjusting the moisture content (50% to 70%) as necessary. Such microorganisms include, for example, Bacillus Subtilis (decomposes proteins and fats), Nitrosomonas S
P (convert ammonia to foreign acid), Nitrobact
er SP (to convert nitrous acid to nitric acid), Cellulom
Add several types in addition to ananas SP (decompose fiber) (even when there are few). The useful microorganisms may be mixed with the material before the various treatments in a single state, or in this case, the useful microorganisms may be mixed in a composite state with at least one of rice bran, bran, and charcoal.
【００１３】有用微生物を加えた人工培地は、６０℃の
雰囲気内で１０時間さらし、カビおよび雑菌を殺して減
少させると共に高温性微生物は残し生かせておきます。
次に５０℃〜５５℃の雰囲気内で４８時間さらし、前記
高温性微生物の増殖を助けると共に酸素の供給を充分に
なして好気性発酵をうながします。なお、製造直後のも
の、または製造後の保管・管理が良好なものに関しては
係る滅菌作業などを省くことが出来ます（きのこの種類
も関係します）。このような作業を終えてから所望のき
のこ菌が混ぜ込まれ菌床の出来上がりとなります。The artificial medium to which the useful microorganisms are added is exposed in an atmosphere at 60 ° C. for 10 hours to kill and reduce molds and various germs, while keeping the high-temperature microorganisms alive.
Next, it is exposed in an atmosphere of 50 ° C to 55 ° C for 48 hours to assist the growth of the thermophilic microorganisms and to supply oxygen sufficiently to promote aerobic fermentation. In addition, sterilization work etc. can be omitted for products that have just been manufactured or that have good storage and management after manufacture (mushroom types are also relevant). After such work is completed, the desired mushroom bacteria are mixed in and the fungus bed is completed.
【００１４】[0014]
【実施例２】特開平６−４０８号公報記載の装置を用い
た場合は、投入した材料が中空棒状となって排出されま
す。係る固形の棒は、圧縮・減容されており（１／１５
〜１／１８）、運搬および保管に便利です。使用時は、
加水することで簡単に破壊し、膨張しながら細粉化しま
す。含水率を５０％（収穫は少ないが発芽は早い）〜７
０％（収穫は多いが発芽は遅い）に調整してから所望の
きのこ菌を混ぜ込み菌床とします。[Embodiment 2] When the apparatus described in JP-A-6-408 is used, the input material is discharged in the form of a hollow rod. The solid bar is compressed and reduced in volume (1/15
Convenient for transportation and storage. When using,
It is easily broken by adding water, and becomes fine powder while expanding. Moisture content 50% (less harvest but faster germination) ~ 7
Adjust to 0% (harvest is large, but germination is slow), and then mix in the desired mushrooms to form a bacterial bed.
【００１５】通常の菌床は、ハウス内での作業性を考慮
して厚み５ｃｍ〜１０ｃｍ、巾１００ｃｍ、且つ長さ方
向へ敷延し、これを上下方向へ数段重ねる、および（ま
たは）左右方向へ数列並べます。そしてビニールなど
（微細な穴明け有）の覆いで囲い、６０℃の雰囲気内で
１０時間さらし、カビおよび雑菌を殺して減少させると
共に高温性微生物は残し生かせておきます。次に５０℃
〜５５℃の雰囲気内で４８時間さらし、前記高温性微生
物の増殖を助けると共に酸素の供給を充分になして好気
性発酵をうながします。きのこ菌の菌糸がはびこり、発
芽するのを待ってから覆いを取り除き、ハウス内の湿度
および温度で育成します。通常は、湿度が７０％程度、
温度が１０℃〜１５℃です。ヒラタケの好ましい栽培例
においては、覆いの中で好気性発酵をうながした後に２
０℃まで雰囲気温度を下降させて保持しヒラタケ菌の菌
糸がはびこることを助長させ、２５℃の雰囲気内で７日
〜１０日熟成し発芽してから覆いを取り除き、ハウス内
の湿度７０％および温度１０℃〜１２℃で育成します。[0015] In consideration of workability in a house, a usual bacterial bed is spread in a length direction of 5 cm to 10 cm, a width of 100 cm, and is laid vertically in several stages, and / or left and right. Arrange several columns in the direction. Then, enclose it with a cover of vinyl or the like (with fine holes) and expose it in an atmosphere of 60 ° C for 10 hours to kill and reduce mold and various germs and keep the high-temperature microorganisms alive. Then 50 ℃
Exposure in an atmosphere of ~ 55 ° C for 48 hours assists the growth of the aforementioned thermophilic microorganisms and provides sufficient oxygen supply to promote aerobic fermentation. Wait for the mushroom mycelia to spread and germinate before removing the cover and growing at the humidity and temperature in the house. Usually, the humidity is about 70%,
The temperature is between 10C and 15C. In a preferred cultivation example of Oyster mushroom, after aerobic fermentation in a shroud,
The temperature of the atmosphere was lowered to 0 ° C. and maintained to promote the infestation of mycelia of Oyster mushrooms. Grow at a temperature between 10 ° C and 12 ° C.
【００１６】本実施例と従来培地（藁たばに植菌）との
収穫量を比較するに[0016] To compare the yield of this example with the conventional medium (inoculated in straw tobacco)
【００１７】[0017]
【表１】 [Table 1]
【００１８】[0018]
【実施例３】具体的な材料の配合割合例とその収穫量な
どについて以下に詳述します。[Example 3] Specific examples of the mixing ratios of the materials and the yields thereof will be described in detail below.
【００１９】[0019]
【表２】 [Table 2]
【００２０】[0020]
【表３】 [Table 3]
【００２１】[0021]
【実施例４】図３〜図６は、直近における実施例の写真
です。即ち、７月１７日にヒラタケ菌の混ぜ込みが施さ
れた菌床は、７月２８日（１１日後）に図３（容器を斜
視）の如く発芽します（図４は図３の一部分を拡大した
もの）。さらに７月２９日（２４時間後）には図５の如
く成育します（図６は図５を側面からみたもの）。Embodiment 4 FIGS. 3 to 6 are photographs of the latest embodiment. In other words, the bed mixed with Pleurotus ostreatus on July 17 germinates on July 28 (11 days later) as shown in FIG. 3 (container in perspective) (FIG. 4 shows a part of FIG. 3). Enlarged). On July 29 (24 hours later), they grow as shown in Fig. 5 (Fig. 6 is a side view of Fig. 5).
【００２２】[0022]
【実施例５】本発明は、当然に食用きのこ類を栽培する
に充分な肥料成分が必要です。従って、綿（１００％）
配合の場合などには、相当する不足分の施肥が必要であ
ることから、これら肥料成分は詳細を省くが、既に説明
した米糠、フスマ同様に取扱います。[Example 5] The present invention naturally requires sufficient fertilizer components to grow edible mushrooms. Therefore, cotton (100%)
In the case of compounding, fertilizer components need to be fertilized to a considerable extent, so we omit the details of these fertilizer components, but we will handle them in the same way as rice bran and bran as described above.
【００２３】[0023]
【発明の効果】高熱処理による低含水率化は、長期間に
亘る保管・管理を容易にするほか、雑菌の感染を防止す
るにも著効を奏します。また、擂潰処理による物理的性
質の改善は、酸素の供給を容易にするほか、好気性菌の
棲息を好環境となすことから良質の菌糸を培養すること
ができる著効を奏します。さらに、作業性の向上および
短期間収穫による生産性の向上にも著効を奏します。[Effect of the Invention] The reduction of water content by high heat treatment not only facilitates long-term storage and management, but also has a remarkable effect in preventing the infection of various bacteria. In addition, the improvement of physical properties by crushing not only facilitates the supply of oxygen, but also has the remarkable effect of culturing high-quality hyphae by making aerobic bacteria inhabit a favorable environment. In addition, it is extremely effective in improving workability and improving productivity through short-term harvesting.
【図１】もみ殻細粉の顕微鏡写真（２３０倍）。FIG. 1 is a micrograph (230 ×) of rice husk fine powder.
【図２】もみ殻細粉に適量の水を含ませたときの顕微鏡
写真（２３０倍）。FIG. 2 is a micrograph (× 230) of rice husk fine powder containing an appropriate amount of water.
【図３】ヒラタケの発芽状況を示す写真。FIG. 3 is a photograph showing the germination status of Oyster mushroom.
【図４】図３の一部分を拡大した写真FIG. 4 is an enlarged photograph of a part of FIG.
【図５】ヒラタケの成育状況を示す写真FIG. 5 is a photograph showing the growth of oyster mushrooms
【図６】図５を側面からみた写真FIG. 6 is a photograph of FIG. 5 viewed from the side.
フロントページの続き (72)発明者 朴 庚敏 大韓民国江原道洪川郡瑞石面魚論１里125 番地Continued on the front page (72) Inventor Park Ko Min-sut 125 No. 1-ri, Seosu-myeon, Hongcheon-gun, Gangwon-do, Republic of Korea
Claims (3)
ツ殻，ココナツ殻，ビール滓，藁のいずれかひとつ以上
を擂り潰し状態に擂潰処理すると共に高温加熱による高
熱処理も加えて物理的性質の改善がなされた食用きのこ
類の栽培用人工培地。1. Physical properties by crushing at least one of cotton, rice hull, corn core, peanut husk, coconut husk, beer slag and straw into a crushed state and applying high heat treatment by high temperature heating. An artificial culture medium for cultivating edible mushrooms, which has been improved.
を混ぜ込んだ混合物を擂り潰し状態に擂潰処理すると共
に高温加熱による高熱処理も加えて物理的性質の改善が
なされた請求項１記載の食用きのこ類の栽培用人工培
地。2. The physical properties are improved by subjecting a mixture containing at least one of rice bran, bran, and charcoal to a crushing treatment in a crushed state and performing a high heat treatment by high-temperature heating. An artificial culture medium for cultivating edible mushrooms.
ｕｅｔｉｌｉｓとＮｉｔｒｏｓｏｍｏｎａｓ ＳＰとＮ
ｉｔｒｏｂａｃｔｅｒ ＳＰおよびＣｅｌｌｕｌｏｍａ
ｎａｓ ＳＰを混ぜ込んだ混合物を擂り潰し状態に擂潰
処理すると共に高温加熱による高熱処理も加えて物理的
性質の改善がなされた請求項１または２記載の食用きの
こ類の栽培用人工培地。3. Bacillus S, a useful microorganism
uetilis and Nitrosomonas SP and N
itrobacter SP and Celluloma
The artificial medium for cultivating edible mushrooms according to claim 1 or 2, wherein the mixture in which nas SP is mixed is crushed into a crushed state, and physical properties are improved by high heat treatment by heating at a high temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8331364A JPH1175540A (en) | 1996-11-06 | 1996-11-06 | Artificial culture soil for cultivating edible mushrooms |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8331364A JPH1175540A (en) | 1996-11-06 | 1996-11-06 | Artificial culture soil for cultivating edible mushrooms |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH1175540A true JPH1175540A (en) | 1999-03-23 |
Family
ID=18242864
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8331364A Pending JPH1175540A (en) | 1996-11-06 | 1996-11-06 | Artificial culture soil for cultivating edible mushrooms |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH1175540A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010069333A (en) * | 2001-03-09 | 2001-07-25 | 유효열 | Manufacturing method of microbial preparation for fermentation |
| KR20020045842A (en) * | 2000-12-11 | 2002-06-20 | 신길수 | Artificial soil and preparation method thereof |
| KR20030034306A (en) * | 2001-10-22 | 2003-05-09 | 영농조합법인 착한농부들 | Methods manufacturing media for mushroom cultivation using thermophilic microorganisms |
| KR20030092798A (en) * | 2002-05-31 | 2003-12-06 | 최경환 | A medium composition of variable King Oyster Mushroom containing hardwood-charcoal and a method of cultivation |
| KR100429510B1 (en) * | 2001-05-16 | 2004-05-03 | 최경환 | A medium composition of flammulina velutipes containing hardwood-charcoal |
| KR100971063B1 (en) | 2009-09-14 | 2010-07-20 | 대전광역시 | Produce and producing system for non-fermentation agaricus biscorus compost and composting method |
| WO2011030995A1 (en) * | 2009-09-14 | 2011-03-17 | Shin Byoung-Sook | Non-fermented button mushroom culture medium and a production method therefor |
| KR102463060B1 (en) * | 2022-06-23 | 2022-11-03 | 주식회사 어스폼 | Manufacturing method of eco-friendly polyurea coating biodegradable eco-friendly buoy using mushroom mycelium and beer hop residues and biodegradable eco-friendly buoy manufactured thereby |
-
1996
- 1996-11-06 JP JP8331364A patent/JPH1175540A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020045842A (en) * | 2000-12-11 | 2002-06-20 | 신길수 | Artificial soil and preparation method thereof |
| KR20010069333A (en) * | 2001-03-09 | 2001-07-25 | 유효열 | Manufacturing method of microbial preparation for fermentation |
| KR100429510B1 (en) * | 2001-05-16 | 2004-05-03 | 최경환 | A medium composition of flammulina velutipes containing hardwood-charcoal |
| KR20030034306A (en) * | 2001-10-22 | 2003-05-09 | 영농조합법인 착한농부들 | Methods manufacturing media for mushroom cultivation using thermophilic microorganisms |
| KR20030092798A (en) * | 2002-05-31 | 2003-12-06 | 최경환 | A medium composition of variable King Oyster Mushroom containing hardwood-charcoal and a method of cultivation |
| KR100971063B1 (en) | 2009-09-14 | 2010-07-20 | 대전광역시 | Produce and producing system for non-fermentation agaricus biscorus compost and composting method |
| WO2011030995A1 (en) * | 2009-09-14 | 2011-03-17 | Shin Byoung-Sook | Non-fermented button mushroom culture medium and a production method therefor |
| KR102463060B1 (en) * | 2022-06-23 | 2022-11-03 | 주식회사 어스폼 | Manufacturing method of eco-friendly polyurea coating biodegradable eco-friendly buoy using mushroom mycelium and beer hop residues and biodegradable eco-friendly buoy manufactured thereby |
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