JPH11178557A - Modifier for cigarette flavor - Google Patents
Modifier for cigarette flavorInfo
- Publication number
- JPH11178557A JPH11178557A JP26368698A JP26368698A JPH11178557A JP H11178557 A JPH11178557 A JP H11178557A JP 26368698 A JP26368698 A JP 26368698A JP 26368698 A JP26368698 A JP 26368698A JP H11178557 A JPH11178557 A JP H11178557A
- Authority
- JP
- Japan
- Prior art keywords
- tobacco
- taste
- cigarette
- tobacco taste
- modifier
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Manufacture Of Tobacco Products (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、喫煙時に煙草に付
着させることにより、喫煙時の嫌な臭いや刺激臭を緩和
し、マイルドな喫味を付与する煙草喫味調整剤に関す
る。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a tobacco taste modifier which imparts a mild taste by reducing unpleasant odors and pungent odors during smoking by attaching to cigarettes during smoking.
【０００２】[0002]
【従来の技術】煙草から発生する煙に含まれているター
ルやニコチンは、煙草の喫味の強弱、刺激の強弱、有害
の度合いを決定する。ここで煙草の煙とは、主流煙及び
副流煙の双方を意味し、また、喫味等は、喫煙者が直接
的に吸う主流煙の喫味等と周囲の者も吸う副流煙の喫味
等の双方の意味を有する。2. Description of the Related Art Tar and nicotine contained in smoke generated from tobacco determine the degree of taste, irritation, and harmfulness of tobacco. Here, cigarette smoke means both mainstream smoke and sidestream smoke, and the taste is the taste of mainstream smoke that smokers smoke directly and the taste of sidestream smoke that smokers also smoke. Has both meanings.
【０００３】そこで、従来より、煙草の煙に含まれるタ
ールやニコチンの量を低減させ、それによりヤニ臭等の
喫煙時の嫌な臭いや刺激臭を緩和し、喫煙者が感じる喫
味を向上させると共に、周囲の人に対する影響も緩和す
る煙草喫味調整剤が市販されている。[0003] Therefore, conventionally, the amount of tar and nicotine contained in cigarette smoke has been reduced, thereby relieving unpleasant odors and irritating odors such as tar smell when smoking, and improving the taste perceived by smokers. At the same time, there are commercially available tobacco taste modifiers that reduce the effect on surrounding people.
【０００４】煙草喫味調整剤は粉末状であり、喫煙時に
煙草の先端部に付着させ、煙草と共に燃焼させて使用さ
れている。またその成分としては、通常、ニコチンやタ
ールを低減させ、喫味を緩和する還元作用を有するアス
コルビン酸と、葉緑素の作用によってヤニ臭を低減さ
せ、喫味を緩和するコンフリー粉末とが含まれており、
さらに嗜好性を向上させるため、清涼感を与えるメント
ールや甘い芳香を与えるワニリン等が使用される場合も
ある。[0004] The tobacco taste control agent is in the form of powder, and is attached to the tip of the tobacco at the time of smoking, and is used by burning with the tobacco. In addition, its components usually include nicotine and tar, ascorbic acid having a reducing action to reduce taste, and comfrey powder to reduce tar smell by the action of chlorophyll and reduce taste. ,
In order to further improve palatability, menthol which gives a refreshing feeling, crocodile which gives a sweet fragrance, and the like are sometimes used.
【０００５】[0005]
【発明が解決しようとする課題】しかしながら、従来の
煙草喫味調整剤を使用した場合の喫味は、単にヤニ臭や
刺激臭が緩和されるか、あるいはさらにメントールによ
る清涼感やワニリンによる甘い芳香が付与されたものに
限られており、喫味の選択の幅が非常に狭く、近年の消
費者が求める多様化に十分に対応していなかった。However, when the conventional tobacco taste control agent is used, the taste is simply reduced by the smell of smell and pungent smell, or the refreshing feeling by menthol and the sweet aroma by crocodile are imparted. However, the choice of taste is very narrow, and it has not sufficiently responded to the diversification demanded by consumers in recent years.
【０００６】本発明は以上のような従来技術の課題を解
決しようとするものであり、煙草の煙に含まれるタール
やニコチンの量を低減させ、それによりヤニ臭等の喫煙
時の嫌な臭いや刺激臭を緩和し、喫味を向上させる煙草
喫味調整剤において、従来にない斬新な喫味を付与でき
るようにする新たな煙草喫味調整剤を提供することを目
的とし、さらにかかる煙草喫味調整剤をより効果的に用
いた煙草を提供することを目的とする。SUMMARY OF THE INVENTION The present invention has been made to solve the above-mentioned problems of the prior art, and reduces the amount of tar and nicotine contained in cigarette smoke. The aim of the present invention is to provide a novel tobacco taste adjuster that can provide a novel taste that has never existed in a cigarette taste adjuster that reduces the irritating odor and enhances the taste. An object of the present invention is to provide more effectively used cigarettes.
【０００７】[0007]
【課題を解決するための手段】本発明者は、煙草喫味調
整剤により付与される喫味が、煙草が本来的に有する香
りと適合し、かつ喫煙者自身にも周囲の人にも斬新な香
りとして好まれるものとなるよう、煙草喫味調整剤に配
合する添加剤について種々検討した結果、ハーブ又は柑
橘類を配合することが有効であることを見出し本発明の
煙草喫味調整剤を完成させるに至った。また、煙草喫味
調整剤の使用態様として、煙草喫味調整剤を煙草の先端
に付着させるよりも煙草の葉に混合し分散させると煙草
喫味調整剤の効果をより向上させられることを見出し本
発明の煙草喫味調整剤入り煙草を完成させるに至った。Means for Solving the Problems The present inventors have found that the taste imparted by a cigarette taste adjuster is compatible with the scent inherent in the cigarette, and that the scent is unique to both the smoker and the surrounding people. As a result of various studies on additives to be added to the tobacco taste adjuster, it was found that it was effective to add herbs or citrus fruits, and the tobacco taste adjuster of the present invention was completed. . Further, as a mode of use of the tobacco taste adjuster, it has been found that the effect of the tobacco taste adjuster can be further improved by mixing and dispersing the tobacco taste adjuster into the tobacco leaves rather than attaching it to the tip of the cigarette. We have completed tobacco with a tobacco taste modifier.
【０００８】即ち、本発明は第１の煙草喫味調整剤とし
て、アスコルビン酸、その塩類又は異性体、及び葉緑素
含有材料を含んでなる煙草喫味調整剤において、さらに
ハーブが含有されていることを特徴とする煙草喫味調整
剤を提供する。[0008] That is, the present invention is characterized in that as a first tobacco taste modifier, a tobacco taste modifier comprising ascorbic acid, salts or isomers thereof, and a chlorophyll-containing material, further comprising an herb. And a tobacco taste modifier.
【０００９】また、本発明は第２の煙草喫味調整剤とし
て、アスコルビン酸、その塩類又は異性体、及び葉緑素
含有材料を含んでなる煙草喫味調整剤において、さらに
柑橘類が含有されていることを特徴とする煙草喫味調整
剤を提供する。Further, the present invention is characterized in that as a second tobacco taste adjuster, the cigarette taste adjuster comprising ascorbic acid, salts or isomers thereof, and a chlorophyll-containing material, further comprising citrus. And a tobacco taste modifier.
【００１０】さらに、本発明の煙草喫味調整剤が煙草の
刻み葉に混合されている煙草喫味調整剤入り煙草を提供
する。Further, there is provided a cigarette containing a tobacco taste adjusting agent, wherein the tobacco taste adjusting agent of the present invention is mixed with tobacco cut leaves.
【００１１】[0011]
【発明の実施の形態】以下、本発明を詳細に説明する。DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described below in detail.
【００１２】本発明の第１の煙草喫味調整剤は、アスコ
ルビン酸、その塩類又は異性体、及び葉緑素含有材料を
含有し、さらにハーブも含有するものである。The first tobacco taste regulator of the present invention contains ascorbic acid, salts or isomers thereof, and a chlorophyll-containing material, and further contains herbs.
【００１３】ここで、アスコルビン酸、その塩類又は異
性体は、従来の煙草喫味調整剤と同様に、煙草の煙に含
まれるタール、ニコチン及び一酸化炭素の量を低減さ
せ、それによりヤニ臭等の喫煙時の嫌な臭いや刺激臭を
緩和させるために使用される。アスコルビン酸、その塩
類又は異性体としては、Ｄ体又はＬ体のアスコルビン
酸、ナトリウム塩等の塩類等があるが、中でも、Ｌ−ア
スコルビン酸（ビタミンＣ）を好ましく使用することが
できる。[0013] Here, ascorbic acid, its salts or isomers reduce the amounts of tar, nicotine and carbon monoxide contained in cigarette smoke in the same manner as conventional tobacco taste modifiers, thereby reducing odors such as tar smell. Used to alleviate unpleasant odors and pungent odors when smoking. Examples of ascorbic acid and salts or isomers thereof include salts such as D-form or L-form ascorbic acid and sodium salts, and among them, L-ascorbic acid (vitamin C) can be preferably used.
【００１４】葉緑素含有材料は、葉緑素の作用で煙草の
嫌な臭い、特にヤニ臭を消し、喫味を緩和するために使
用される。葉緑素含有材料としては、葉緑素を含有する
種々の粉末又は液状物を使用することができ、コンフリ
ー、クロレラ、クロロフィル等の粉末、ペースト又は液
状物を使用することができる。中でも、コンフリー粉末
が、優れた消臭作用の他に煙草喫味調整剤の煙草に対す
る付着性を向上させる点から好ましい。また、クロレラ
粉末が、色合いの良さと色合いの安定性の点から好まし
い。The chlorophyll-containing material is used to eliminate the unpleasant odor of cigarettes, particularly the odor of tobacco, by the action of chlorophyll, and to reduce the taste. As the chlorophyll-containing material, various powders or liquids containing chlorophyll can be used, and powders, pastes or liquids such as comfrey, chlorella, and chlorophyll can be used. Above all, comfrey powder is preferred from the viewpoint of improving the adhesion of the tobacco taste modifier to tobacco in addition to the excellent deodorizing action. Chlorella powder is preferred from the viewpoint of good color tone and color stability.
【００１５】ハーブは、本発明の第１の煙草喫味調整剤
で特徴的に使用されるものであり、これにより煙草本来
の香りにハーブの香りが混ざった斬新でマイルドな喫味
を生じさせることが可能となる。[0015] Herbs are characteristically used in the first tobacco taste modifier of the present invention, which can produce a novel and mild taste in which the original scent of tobacco is mixed with the scent of herbs. It becomes possible.
【００１６】ハーブの種類としては、香気を有する種々
の植物を使用することができるが、中でもラベンダーと
ローズマリーが、煙草喫味調整剤保管中あるいは喫煙中
の香気の持続性の点から好ましい。また、ハーブとして
は、単一種を使用してもよく、複数種を併用してもよ
い。As the type of herb, various plants having an aroma can be used. Among them, lavender and rosemary are preferred from the viewpoint of the persistence of the aroma during storage of the tobacco taste modifier or during smoking. In addition, as the herb, a single species may be used, or a plurality of species may be used in combination.
【００１７】ハーブの性状には特に制限はなく、粉末、
オイル、エキス等のいずれでも使用することができる
が、特に、煙草喫味調整剤の全体としての粉末性を向上
させる点から、粉末状のものが好ましい。また、オイル
あるいはエキス等の液状物を使用する場合には、予めレ
シチン等の粉末状の基材に含浸させて使用することが好
ましい。There are no particular restrictions on the nature of the herb,
Any of oils, extracts and the like can be used, but powdery ones are particularly preferred from the viewpoint of improving the powderiness of the tobacco taste modifier as a whole. When a liquid material such as an oil or an extract is used, it is preferable to use it by impregnating it in advance with a powdery base material such as lecithin.
【００１８】本発明の第１の煙草喫味調整剤には、以上
の成分の他、必要に応じて種々の成分を配合することが
できる。例えば、喫味に清涼感や甘い芳香を付与するた
め、メントール、ワニリン等を配合することができる。
甘みの付与のためステビア等を配合することができる。
揮発性ニコチンを固定し、高温でのタールの分解を促進
するため、ステアリン酸、オレイン酸等の脂肪酸やホウ
酸等を配合することができる。ニコチン有機酸塩の生成
を促進し、揮発性遊離ニコチンを減少させ、燃焼時のニ
コチンからニコチン酸への転化を促進し、喫煙時の刺激
臭を緩和するため、リンゴ酸、クエン酸等を配合するこ
とができる。粉末性を向上させるためレシチン等を配合
することができる。また、煙草の着火時の助燃剤とし
て、硝酸カリウム等を配合することができる。この他、
乳糖、マルトース、植物油脂、枸杞、グリチルリチン、
熊ササ、リコリス、霊芝、クズの葉等各種成分を配合す
ることができる。The first tobacco taste modifier of the present invention may contain various components, if necessary, in addition to the above components. For example, menthol, crocodile, etc. can be blended to impart a refreshing sensation or sweet fragrance to the taste.
Stevia and the like can be blended for imparting sweetness.
Fatty acids such as stearic acid and oleic acid, boric acid, and the like can be added to fix volatile nicotine and promote the decomposition of tar at high temperatures. Contains malic acid, citric acid, etc. to promote the production of nicotine organic acid salts, reduce volatile free nicotine, promote the conversion of nicotine to nicotinic acid during combustion, and alleviate the pungent odor during smoking can do. Lecithin or the like can be blended to improve powder properties. In addition, potassium nitrate or the like can be blended as a combustion aid when cigarettes are ignited. In addition,
Lactose, maltose, vegetable oils, lycium, glycyrrhizin,
Various components such as bear sasa, licorice, reishi, scum leaves and the like can be blended.
【００１９】第１の煙草喫味調整剤において、各成分の
配合割合は、配合する当該成分の種類、性状等に応じて
適宜定めることができるが、通常、アスコルビン酸、そ
の塩類又は異性体は、５〜１５重量％とすることが好ま
しく、８〜１０重量％とすることがより好ましい。葉緑
素含有材料は粉末の場合１０〜２０重量％とすることが
好ましく、１４〜１８重量％とすることがより好まし
い。また、ハーブは、粉末として使用する場合、３〜８
重量％とすることが好ましく、５〜８重量％とすること
がより好ましい。In the first tobacco taste control agent, the mixing ratio of each component can be appropriately determined according to the type and properties of the component to be mixed. Usually, ascorbic acid, its salts or isomers are The content is preferably 5 to 15% by weight, more preferably 8 to 10% by weight. The amount of the chlorophyll-containing material is preferably 10 to 20% by weight, more preferably 14 to 18% by weight in the case of powder. In addition, when used as a powder, the herb is 3 to 8
%, More preferably 5 to 8% by weight.
【００２０】また、第１の煙草喫味調整剤は各成分を必
要に応じて粉末状に粉砕し、混合することにより得るこ
とができる。Further, the first tobacco taste modifier can be obtained by pulverizing each component into powder as required and mixing them.
【００２１】一方、本発明の第２の煙草喫味調整剤は、
上述の第１の煙草喫味調整剤に使用するハーブに代え
て、柑橘類を使用したものである。これにより、煙草本
来の香りに柑橘類の香りが混ざった斬新でマイルドな喫
味を生じさせることが可能となる。On the other hand, the second tobacco taste modifier of the present invention comprises:
Citrus is used in place of the herb used for the above-mentioned first tobacco taste modifier. This makes it possible to produce a novel and mild taste in which the scent of citrus is mixed with the original scent of tobacco.
【００２２】ここで、柑橘類の性状には特に制限はな
く、粉末、オイル、エキス等のいずれでも使用すること
ができるが、特に、煙草喫味調整剤の全体としての粉末
性を向上させる点から、粉末状のものが好ましい。ま
た、オイルあるいはエキス等の液状物を使用する場合に
は、予めレシチン等の粉末状の基材に含浸させて使用す
ることが好ましい。Here, the properties of the citrus fruits are not particularly limited, and any of powders, oils, extracts and the like can be used. Particularly, from the viewpoint of improving the powdery properties of the tobacco taste modifier as a whole, Powders are preferred. When a liquid material such as an oil or an extract is used, it is preferable to use it by impregnating it in advance with a powdery base material such as lecithin.
【００２３】また、柑橘類の種類には特に制限はなく、
レモン、ライム、シトロン、オレンジ、スダチ、カボ
ス、ウンシュウ、ナツミカン、ポンカン、イヨカン、ハ
ッサク、キンカン、ダイダイ、ブンタン等をあげること
ができ、特にレモンが好ましい。さらにレモンの中で
も、レモンの皮の粉末が好ましい。There are no particular restrictions on the type of citrus,
Examples include lemon, lime, citron, orange, sudachi, kabos, unshu, nuts persimmon, ponkan, iyokan, hassaku, kumquat, daidai, buntan, etc., with lemon being particularly preferred. Further, among lemons, powder of lemon peel is preferable.
【００２４】柑橘類の配合割合は、配合する当該柑橘類
の種類や性状に応じて適宜定めることができるが、例え
ばレモン粉末を使用する場合、２０〜３０重量％とする
ことが好ましい。The mixing ratio of the citrus can be appropriately determined according to the type and properties of the citrus to be mixed. For example, when lemon powder is used, it is preferably 20 to 30% by weight.
【００２５】第２の煙草喫味調整剤において、柑橘類以
外の成分については、配合成分の種類及び配合割合と
も、第１の煙草喫味調整剤と同様とすることができる。In the second tobacco taste adjuster, the types and proportions of the components other than the citrus can be the same as those of the first tobacco taste adjuster.
【００２６】なお本発明の第１、第２の煙草喫味調整剤
は、それぞれハーブあるいは柑橘類を含有することを特
徴とするものであるが、これらはハーブ及び柑橘類の双
方を含有する態様も包含する。The first and second tobacco taste regulators of the present invention are characterized by containing herbs or citrus fruits, respectively, and these also include embodiments containing both herbs and citrus fruits. .
【００２７】本発明の第１、第２の煙草喫味調整剤の使
用方法には格別制限はなく、シガレット、刻み煙草等種
々の煙草製品に使用することができる。より具体的に
は、例えば、１本約１ｇ程度のシガレットの場合、シガ
レットの着火側の先端部に１〜５０ｍｇ、より好ましく
は１〜１０ｍｇ付着させ、シガレットと共に燃焼させた
り、また、煙草の喫味調整剤を煙草の刻み葉に０．０１
〜５重量％混合し、全体的に分散させた煙草喫味調整剤
入り煙草を調製し、それをシガレット、パイプ、キセ
ル、手巻き煙草等に使用する刻み煙草として使用するこ
とができる。The method of using the first and second tobacco taste modifiers of the present invention is not particularly limited, and can be used for various tobacco products such as cigarettes and chopped tobacco. More specifically, for example, in the case of about 1 g of cigarette, 1 to 50 mg, more preferably 1 to 10 mg is attached to the tip of the ignition side of the cigarette, and the cigarette is burned together with the cigarette, or the cigarette is tasted. 0.01 to the tobacco leaves
５5% by weight is mixed to prepare a cigarette containing a taste-controlling agent dispersed throughout, which can be used as chopped cigarettes for use in cigarettes, pipes, cigarettes, hand-rolled cigarettes and the like.
【００２８】後者の方法で煙草の喫味調整剤を用いる
と、煙草喫味調整剤の使用効果、特に、煙草の煙に含ま
れるニコチンの低減効果を向上させることができるので
好ましい。したがって、本発明は、本発明の煙草喫味調
整剤を煙草の刻み葉に混合させた煙草喫味調整剤入り煙
草も包含する。煙草喫味調整剤入り煙草の中でも、シガ
レットの製品形態になっているものは、末端消費者が従
前の煙草喫味調整剤が混合されていないシガレットと全
く同様の操作で手軽に煙草を吸うことができる点で好ま
しい。The use of the tobacco taste adjuster in the latter method is preferable because the effect of using the tobacco taste adjuster, in particular, the effect of reducing nicotine contained in cigarette smoke, can be improved. Therefore, the present invention also encompasses a tobacco-containing cigarette containing the tobacco taste modifier of the present invention mixed with tobacco cut leaves. Among the cigarettes containing tobacco taste adjusters, those in the form of cigarettes can be easily smoked by the end consumer in exactly the same way as cigarettes without the conventional tobacco taste adjuster. It is preferred in that respect.
【００２９】[0029]
【実施例】以下、本発明を実施例に基づいて具体的に説
明する。DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be specifically described below based on embodiments.
【００３０】実施例１、実施例２、比較例１、比較例２
及び比較例３ 表１の配合割合でそれぞれ各成分を混合し、粉末状の煙
草喫味調整剤を製造した。Example 1, Example 2, Comparative Example 1, Comparative Example 2
And Comparative Example 3 Each component was mixed at the mixing ratio shown in Table 1 to produce a powdery tobacco taste modifier.
【００３１】評価 （１）喫味の官能試験 実施例１，２及び比較例１，２の各煙草喫味調整剤を、
それぞれ煙草（ピース）の先端に６ｍｇ付着させ、着火
し、喫味を官能評価した。また、比較例３（ブランク）
として、煙草に煙草喫味調整剤を付着させることなく着
火し、その喫味を官能評価した。これらの評価結果を表
１に示す。Evaluation (1) Taste Sensory Test Each of the cigarette taste modifiers of Examples 1 and 2 and Comparative Examples 1 and 2 was
Each 6 mg was attached to the tip of a cigarette (piece), ignited, and the taste was sensory evaluated. Comparative Example 3 (blank)
The cigarette was ignited without causing the tobacco taste modifier to adhere to the cigarette, and the taste was evaluated organoleptically. Table 1 shows the results of these evaluations.
【００３２】（２）主流煙中のニコチン酸量の測定 実施例１，２及び比較例１，２の各煙草喫味調整剤を、
それぞれ煙草（ピース）の先端に６ｍｇ付着させ、着火
したもの、及び比較例３（ブランク）として煙草喫味調
整剤を付着させることなく着火したものについて、それ
ぞれ着火側と反対側から煙草１本あたり約３分の吸引速
度で吸引し、吸引ガス（主流煙）中のニコチン酸をニコ
チン酸吸収液（１Ｎ水酸化ナトリウム）に吸収させた。
このニコチン酸の吸収を煙草２０本分について行い、ニ
コチン酸吸収液中のニコチン酸量を厚生省生活衛生局監
修食品衛生検査指針中のバイオアッセイ法により定量し
た。(2) Measurement of Nicotinic Acid Amount in Mainstream Smoke Each of the cigarette taste modifiers of Examples 1 and 2 and Comparative Examples 1 and 2 was
About 6 mg of the cigarette was attached to the tip of each cigarette (piece) and ignited, and that of Comparative Example 3 (blank) which was ignited without attaching the cigarette taste modifier, was about 1 cigarette from the side opposite to the ignition side. Suction was performed at a suction speed of 3 minutes, and nicotinic acid in the suction gas (mainstream smoke) was absorbed by a nicotinic acid absorbing solution (1N sodium hydroxide).
The absorption of nicotinic acid was carried out for 20 cigarettes, and the amount of nicotinic acid in the nicotinic acid-absorbed solution was quantified by a bioassay method in the Food Sanitation Inspection Guideline supervised by the Ministry of Health and Welfare, Ministry of Health and Welfare.
【００３３】これらの結果を表１に示す。この結果か
ら、実施例１，２の煙草喫味調整剤を使用することによ
り、煙草喫味調整剤を使用せずに喫煙した場合（比較例
３）に比して、主流煙中のニコチン酸が約１．６倍に増
加しており、主流煙中の人体に有害なニコチンが効果的
にニコチン酸に転化していることがわかる。また、実施
例１，２と比較例１，２の結果を対比することにより、
斬新な喫味を得るために実施例で配合しているラベンダ
ー粉末、ローズマリー粉末あるいはレモン粉末は、ニコ
チンをニコチン酸へ転化させる煙草喫味調整剤の効果を
阻害しないことがわかる。Table 1 shows the results. From these results, it was found that the use of the tobacco taste modifier of Examples 1 and 2 reduced the amount of nicotinic acid in the mainstream smoke compared to the case of smoking without using the tobacco taste modifier (Comparative Example 3). The increase is 1.6 times, indicating that nicotine harmful to the human body in mainstream smoke is effectively converted to nicotinic acid. Also, by comparing the results of Examples 1 and 2 and Comparative Examples 1 and 2,
It can be seen that the lavender powder, rosemary powder or lemon powder blended in the examples in order to obtain a novel taste does not inhibit the effect of the tobacco taste adjuster that converts nicotine to nicotinic acid.
【００３４】（３）主流煙中のタール量の測定 実施例１，２及び比較例１，２の各煙草喫味調整剤を、
それぞれ煙草（ピース）の先端に６ｍｇ付着させ、着火
したもの、及び比較例３（ブランク）として煙草喫味調
整剤を付着させることなく着火したものについて、それ
ぞれ着火側と反対側からグラスファイバーフィルターを
介して吸引ガス（主流煙）を吸引し、吸収液に吸収させ
た。煙草が先端から１ｃｍまで燃焼した時と先端から１
ｃｍの点から４ｃｍの点まで燃焼した時に、それぞれ吸
収液でグラスファイバーフィルターを洗浄した。そし
て、グラスファイバーフィルターが乾燥後、そのグラス
ファイバーフィルターの重量の増加分をタール量とし
た。(3) Measurement of Tar Content in Mainstream Smoke Each of the cigarette taste control agents of Examples 1 and 2 and Comparative Examples 1 and 2
Each of 6 mg attached to the tip of the cigarette (piece) and ignited, and Comparative Example 3 (blank) ignited without attaching the cigarette taste adjuster, respectively, through the glass fiber filter from the opposite side to the ignition side. Then, the suction gas (mainstream smoke) was sucked and absorbed in the absorbing solution. When the cigarette burns to 1cm from the tip and 1 from the tip
When burned from the cm point to the 4 cm point, the glass fiber filters were each washed with an absorbent. Then, after the glass fiber filter was dried, an increase in the weight of the glass fiber filter was defined as a tar amount.
【００３５】この結果を表１に示す。なお表１には、先
端から１ｃｍ燃焼時のタール量、１〜４ｃｍ燃焼時のタ
ール量、これらの合計のタール量の３通りを示す。Table 1 shows the results. Table 1 shows three types of tar amount when burning 1 cm from the tip, tar amount when burning 1 to 4 cm from the tip, and total tar amount of these.
【００３６】この結果から、実施例１，２の煙草喫味調
整剤を使用することにより、煙草喫味調整剤を使用せず
に喫煙した場合（比較例３）に比して、主流煙中のター
ル分が約２０％に低減していることがわかる。また、実
施例１，２と比較例１，２の結果を対比することによ
り、斬新な喫味を得るために実施例で配合しているラベ
ンダー粉末、ローズマリー粉末あるいはレモン粉末は、
主流煙中のタール分を低減させる煙草喫味調整剤の効果
を阻害しないことがわかる。From these results, it can be seen that the use of the cigarette taste adjusters of Examples 1 and 2 resulted in tar in the mainstream smoke compared to the case of smoking without using the cigarette taste adjuster (Comparative Example 3). It can be seen that the amount has been reduced to about 20%. Further, by comparing the results of Examples 1 and 2 and Comparative Examples 1 and 2, the lavender powder, rosemary powder or lemon powder blended in the example to obtain a novel taste is
It can be seen that the effect of the tobacco taste modifier that reduces the tar content in mainstream smoke is not impaired.
【００３７】[0037]
【表１】 [Table 1]
【００３８】表１注 *1 コンフリー粉末、高砂薬品（株）製 *2 ラベンダー粉末、松本香料（株）製 *3 ローズマリー粉末、松本香料（株）製 *4 レモン粉末、松本香料（株）製 *5 バニリン、松本香料（株）製 *6 ステビア、大日本インキ（株）製 *7 レシチン、丸喜本舗製 *8 硝酸カリウム、大塚化学（株）製Table 1 Note * 1 Comfrey powder, manufactured by Takasago Pharmaceutical Co., Ltd. * 2 Lavender powder, manufactured by Matsumoto Perfume Co., Ltd. * 3 Rosemary powder, manufactured by Matsumoto Perfume Co., Ltd. * 4 Lemon powder, Matsumoto Perfume Co., Ltd. * 5 Vanillin, manufactured by Matsumoto Incense Co., Ltd. * 6 Stevia, manufactured by Dainippon Ink Co., Ltd. * 7 Lecithin, manufactured by Maruki Honpo * 8 Potassium nitrate, manufactured by Otsuka Chemical Co., Ltd.
【００３９】実施例３、実施例４ 実施例１，２のそれぞれの煙草喫味調整剤の製造におい
て、コンフリー粉末（高砂薬品（株）製）１．４重量部
に代えてクロレラ粉末（日本クロレラ（株）製）１．２
重量部を使用する以外は、実施例１，２と同様にして煙
草喫味調整剤を製造し、実施例３，４の煙草喫味調整剤
を得た。Examples 3 and 4 In the production of each of the cigarette taste control agents of Examples 1 and 2, chlorella powder (Nippon Chlorella) was used instead of 1.4 parts by weight of comfrey powder (manufactured by Takasago Pharmaceutical Co., Ltd.). 1.2)
Except for using parts by weight, a tobacco taste adjuster was produced in the same manner as in Examples 1 and 2, and tobacco taste adjusters of Examples 3 and 4 were obtained.
【００４０】この実施例３，４の煙草喫味調整剤に対し
ても、実施例１，２と同様にして喫味の官能試験、主流
煙中のニコチン酸量の測定、主流煙中のタール量の測定
を行った。その結果、それぞれ実施例１，２と同様に、
喫味はヤニ臭や刺激臭が抑制された斬新なハーブ風味
（実施例３）又はレモン風味（実施例４）であり、ター
ル量が、煙草喫味調整剤を使用せずに喫煙した場合（比
較例３）に比して著しく低減し、ニコチン酸が増加して
いた。For the tobacco taste control agents of Examples 3 and 4, the sensory test of taste, measurement of the amount of nicotinic acid in the mainstream smoke, and measurement of the amount of tar in the mainstream smoke were performed in the same manner as in Examples 1 and 2. A measurement was made. As a result, similarly to Examples 1 and 2,
The taste is a novel herb flavor (Example 3) or a lemon flavor (Example 4) in which the tar smell and pungent odor are suppressed, and the tar amount is when smoking is performed without using a cigarette taste modifier (Comparative Example) Compared with 3), it was significantly reduced and nicotinic acid was increased.
【００４１】[0041]
【発明の効果】本発明によれば、煙草の煙に含まれるタ
ールやニコチンの量を低減させ、それによりヤニ臭等の
喫煙時の嫌な臭いや刺激臭を緩和し、かつ、斬新な喫味
の煙草喫味調整剤を得ることができる。さらに、本発明
の煙草喫味調整剤入り煙草によれば、本発明の煙草喫味
調整剤をより効果的に使用した煙草を手軽に吸うことが
可能となる。According to the present invention, the amount of tar and nicotine contained in cigarette smoke is reduced, thereby alleviating unpleasant odors and irritating odors such as tar smells at the time of smoking, and a novel taste. Can be obtained. Furthermore, according to the cigarette containing the tobacco taste adjusting agent of the present invention, it is possible to easily smoke a cigarette using the tobacco taste adjusting agent of the present invention more effectively.
フロントページの続き (51)Int.Cl.6 識別記号 ＦＩ Ａ２４Ｂ 15/38 Ａ２４Ｂ 15/38 Continued on the front page (51) Int.Cl. 6 Identification code FI A24B 15/38 A24B 15/38
Claims (17)
及び葉緑素含有材料を含んでなる煙草喫味調整剤におい
て、さらにハーブが含有されていることを特徴とする煙
草喫味調整剤。1. Ascorbic acid, salts or isomers thereof,
And a tobacco taste adjuster comprising a chlorophyll-containing material, further comprising an herb.
記載の煙草喫味調整剤。2. The herb is contained in a powdery form.
The cigarette taste adjustor according to the above.
リーが含有されている請求項１又は２記載の煙草喫味調
整剤。3. The tobacco flavor regulator according to claim 1, wherein the herb contains lavender or rosemary.
はクロレラ粉末が含有されている請求項１〜３のいずれ
かに記載の煙草喫味調整剤。4. The tobacco taste control agent according to claim 1, which contains comfrey powder or chlorella powder as the chlorophyll-containing material.
求項１〜４のいずれかに記載の煙草喫味調整剤。5. The tobacco taste modifier according to claim 1, further comprising potassium nitrate.
れている請求項１〜５のいずれかに記載の煙草喫味調整
剤。6. The tobacco taste regulator according to claim 1, further comprising stearic acid or boric acid.
ている請求項１〜６のいずれかに記載の煙草喫味調整
剤。7. The tobacco taste modifier according to claim 1, further comprising citric acid or malic acid.
及び葉緑素含有材料を含んでなる煙草喫味調整剤におい
て、さらに柑橘類が含有されていることを特徴とする煙
草喫味調整剤。8. Ascorbic acid, salts or isomers thereof,
And a cigarette taste adjuster comprising a chlorophyll-containing material, further comprising citrus fruits.
記載の煙草喫味調整剤。9. The citrus fruit is contained in a powder form.
The cigarette taste adjustor according to the above.
請求項８又は９記載の煙草喫味調整剤。10. The tobacco taste modifier according to claim 8, wherein lemon is contained as citrus.
されている請求項１０記載の煙草喫味調整剤。11. The tobacco taste modifier according to claim 10, wherein lemon peel powder is contained as the lemon.
又はクロレラ粉末が含有されている請求項８〜１１のい
ずれかに記載の煙草喫味調整剤。12. The tobacco taste modifier according to claim 8, which contains comfrey powder or chlorella powder as the chlorophyll-containing material.
請求項８〜１２のいずれかに記載の煙草喫味調整剤。13. The tobacco taste modifier according to claim 8, further comprising potassium nitrate.
されている請求項８〜１３のいずれかに記載の煙草喫味
調整剤。14. The tobacco taste modifier according to any one of claims 8 to 13, further comprising stearic acid or boric acid.
れている請求項８〜１４のいずれかに記載の煙草喫味調
整剤。15. The tobacco taste control agent according to any one of claims 8 to 14, further comprising citric acid or malic acid.
草喫味調整剤が煙草の刻み葉に混合されている煙草喫味
調整剤入り煙草。16. A cigarette containing a tobacco taste adjuster, wherein the tobacco taste adjuster according to any one of claims 1 to 15 is mixed with tobacco cut leaves.
載の煙草喫味調整剤入り煙草。17. The cigarette according to claim 16, wherein the tobacco is a cigarette.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP26368698A JP3924948B2 (en) | 1997-09-22 | 1998-09-17 | Tobacco taste adjuster |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9-256537 | 1997-09-22 | ||
| JP25653797 | 1997-09-22 | ||
| JP26368698A JP3924948B2 (en) | 1997-09-22 | 1998-09-17 | Tobacco taste adjuster |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH11178557A true JPH11178557A (en) | 1999-07-06 |
| JP3924948B2 JP3924948B2 (en) | 2007-06-06 |
Family
ID=26542772
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP26368698A Expired - Lifetime JP3924948B2 (en) | 1997-09-22 | 1998-09-17 | Tobacco taste adjuster |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3924948B2 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101856149A (en) * | 2010-06-10 | 2010-10-13 | 红云红河烟草(集团)有限责任公司 | Method for improving quality of cigarette filter tip |
| AU2012359201B2 (en) * | 2011-12-21 | 2015-09-17 | Reemtsma Cigarettenfabriken Gmbh | Tobacco-containing article |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478904B (en) * | 2013-09-27 | 2015-12-23 | 福建中烟工业有限责任公司 | The tobacco auxiliary material of tea flower fragrance and tobacco product |
-
1998
- 1998-09-17 JP JP26368698A patent/JP3924948B2/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101856149A (en) * | 2010-06-10 | 2010-10-13 | 红云红河烟草(集团)有限责任公司 | Method for improving quality of cigarette filter tip |
| AU2012359201B2 (en) * | 2011-12-21 | 2015-09-17 | Reemtsma Cigarettenfabriken Gmbh | Tobacco-containing article |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3924948B2 (en) | 2007-06-06 |
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