JPH1068585A - Refrigerator - Google Patents
RefrigeratorInfo
- Publication number
- JPH1068585A JPH1068585A JP22344796A JP22344796A JPH1068585A JP H1068585 A JPH1068585 A JP H1068585A JP 22344796 A JP22344796 A JP 22344796A JP 22344796 A JP22344796 A JP 22344796A JP H1068585 A JPH1068585 A JP H1068585A
- Authority
- JP
- Japan
- Prior art keywords
- container
- refrigerator
- vegetable
- depth
- height
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2331/00—Details or arrangements of other cooling or freezing apparatus not provided for in other groups of this subclass
- F25D2331/80—Type of cooled receptacles
- F25D2331/803—Bottles
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2500/00—Problems to be solved
- F25D2500/02—Geometry problems
Landscapes
- Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、家庭用冷蔵庫にお
ける野菜室の収納容器の構成形態に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a configuration of a storage container for a vegetable room in a household refrigerator.
【０００２】[0002]
【従来の技術】図５は従来例となる冷蔵庫１の外観斜視
図である。図５は上から冷蔵室３、野菜室２、上段冷凍
室４、下段冷凍室５という構成からなり、引き出し式の
野菜室２を開いた時の外観を示し、冷蔵室３はヒンジ機
構１３で保持する回転式の扉を有している。調理済み食
品や半調理食品、調味料、卵、ビン・缶飲料などは約５
〜７℃の冷蔵室３へ貯蔵され、生鮮魚介類や精肉類、魚
肉や畜肉の練り物は冷蔵室３内に設けられた約０〜１℃
の氷温室へ、ヨーグルト、チーズなどの乳製品は冷蔵室
３内に設けられた約１〜３℃のチルド室へ収納される。
一方、氷、アイスクリーム、ホームフリージング食品、
市販冷凍食品、また、長期貯蔵を必要とする生鮮魚介類
や精肉類などは約−１８℃の上段冷凍室４あるいは下段
冷凍室５へ、果物や野菜類は約２〜４℃で、かつ水分の
蒸散を抑制する工夫が施された野菜室２へ収納され、温
度を基本とした管理が行われている。図６は側面から見
た野菜室２の断面図、図７は正面から見た野菜室２の断
面図である。野菜室２は、上段容器６と下段容器７の容
器構成から成り、上下段容器の直上部には、容器内湿度
を保持する保湿シート９と密閉性を高めるパッキング１
０を具備した容器蓋１１が配置されている。また、下段
容器７内には、手前側に葉物などの青果物を区分けする
着脱可能な仕切り１２が設置され、立て収納部Ａを形成
している。このような冷蔵庫の野菜室２においては、図
８に示すような、上段容器６が下段容器７に固定されて
いる容器構成と，図６に示すような、上段容器６が下段
容器７上を奥側にスライド移動して下段容器７内の青果
物を出し入れする容器構成がある。本説明では、より複
雑な図６に示す後者の、上段容器６が下段容器７上を奥
側にスライド移動して下段容器７内の青果物を出し入れ
する容器構成で説明する。野菜室２を構成する容器全体
の深さは、立て収納部Ａに収納される代表的な葉物野菜
であるホウレンソウ等の高さを基準に設定されており、
約２６０ の深さが必要になる。ここで、計算を単純に
するために容器の厚さを無視して考えると、上段容器６
の深さと下段容器７の深さは、立て収納部Ａの深さ約２
６０ を内分した値となる。従って、立て収納部Ａを除
くと２段階の収納部深さ、あるいは高さが得られ、野菜
室２に収納される青果物も、大きさによって２段階に区
分けをして収納されることになる。例えば、上段容器６
の深さを一般的に採用されている約１００ に設定する
と、必然的に下段容器７の深さは約１６０ になって、
２段階の収納場所を確保できることになり、野菜室２に
収納される青果物は、大きさと使い勝手の両面から上段
容器６と下段容器７、立て収納部Ａに分類収納される。
野菜室２に収納される青果物は、季節や地域によって異
なるが、概ね上下段の各容器に次ぎのように分類し、収
納されている。上段容器６には、主として使いかけの小
物や表皮が柔らかく傷が付きやすい物、果物類などが収
納され、野菜類としては、トマト、プチトマト、オク
ラ、シメジ、シイタケ、モヤシ、エダマメ、サヤインゲ
ン、ナメコ、マイタケ、ピーマン、ニンジン、カボチャ
（カット）などが収納され、果物類としては、モモ、ビ
ワ、ブドウ、イチゴ、サクランボ、リンゴ、スモモ、レ
モン、オレンジなどが収納されている。下段容器７に
は、主として大物や表皮が固く傷が付きにくい物、長物
などが収納され、野菜類としては、ブロッコリー、カリ
フラワー、キャベツ、ハクサイ、レタス、ナス、ダイコ
ン、カブ、カボチャ、果物類としては、グレープフルー
ツやメロンなどが収納されている。立て収納部Ａには、
主として葉物や深さ約２６０ に収まる長物などの野菜
類が収納され、ホウレンソウ、チンゲンサイ、カイワ
レ、ミツバ、アスパラガス、キュウリなどが収納されて
いる。2. Description of the Related Art FIG. 5 is an external perspective view of a refrigerator 1 as a conventional example. FIG. 5 shows the appearance when the drawer-type vegetable compartment 2 is opened from the top, with the refrigerator compartment 3, the vegetable compartment 2, the upper freezer compartment 4, and the lower freezer compartment 5 from the top. It has a rotating door to hold. Approximately 5 cooked and semi-cooked foods, seasonings, eggs, bottles and canned beverages
It is stored in a refrigerator room 3 to 7 ° C., and fresh seafood, meat, fish meat and meat paste are stored in the refrigerator room 3 at about 0 to 1 ° C.
Dairy products such as yogurt and cheese are stored in a chilled room at about 1 to 3 ° C. provided in the refrigerator compartment 3.
Meanwhile, ice, ice cream, home-freezing food,
Commercially available frozen foods, fresh seafood and meat that require long-term storage are stored in the upper freezer compartment 4 or lower freezer compartment 5 at about −18 ° C., and fruits and vegetables are kept at about 2 to 4 ° C. and water content. Are stored in the vegetable room 2 that is devised to suppress the evaporation of water, and management based on temperature is performed. FIG. 6 is a sectional view of the vegetable compartment 2 seen from the side, and FIG. 7 is a sectional view of the vegetable compartment 2 seen from the front. The vegetable compartment 2 has a container configuration of an upper container 6 and a lower container 7. Immediately above the upper and lower containers, a moisturizing sheet 9 for maintaining the humidity in the container and a packing 1 for improving airtightness are provided.
The container lid 11 provided with the container lid 11 is disposed. In the lower container 7, a detachable partition 12 for sorting fruits and vegetables such as leaves is installed on the front side, and a vertical storage section A is formed. In the vegetable compartment 2 of such a refrigerator, the container configuration in which the upper container 6 is fixed to the lower container 7 as shown in FIG. 8 and the upper container 6 as shown in FIG. There is a container configuration in which the fruits and vegetables in the lower container 7 are moved in and out by sliding to the rear side. In the present description, a more complicated container configuration in which the upper container 6 slides on the lower container 7 to the rear side to take in and out the fruits and vegetables in the lower container 7 will be described. The depth of the entire container constituting the vegetable compartment 2 is set based on the height of spinach or the like, which is a typical leafy vegetable stored in the vertical storage section A,
A depth of about 260 is required. Here, when the thickness of the container is ignored for simplicity of calculation, the upper container 6
The depth of the lower container 7 is about 2
60 is internally divided. Therefore, two levels of storage depth or height can be obtained except for the vertical storage part A, and the fruits and vegetables stored in the vegetable compartment 2 are also stored in two stages according to the size. . For example, the upper container 6
If the depth of the lower container 7 is set to about 100, which is generally adopted, the depth of the lower vessel 7 is inevitably about 160,
The two-stage storage space can be secured, and the fruits and vegetables stored in the vegetable room 2 are classified and stored in the upper container 6, the lower container 7, and the vertical storage part A from both sides of size and convenience.
Vegetables stored in the vegetable compartment 2 vary depending on the season and region, but are generally classified and stored in the upper and lower containers as follows. The upper container 6 mainly stores used small items, items whose skin is soft and easily scratched, fruits, etc., and vegetables such as tomato, petit tomato, okra, shimeji, shiitake, bean sprouts, edamame, green beans, and nameko. , Mushrooms, peppers, carrots, pumpkins (cuts), etc., and fruits such as peaches, loquats, grapes, strawberries, cherries, apples, plums, lemons, oranges, etc. are stored. The lower container 7 is mainly used for storing large items, hard-to-scratch items, long items, etc., and vegetables such as broccoli, cauliflower, cabbage, Chinese cabbage, lettuce, eggplant, radish, turnip, pumpkin, and fruits. Contains grapefruit and melon. In the vertical storage section A,
Vegetables such as leaves and long items that can be accommodated at a depth of about 260 are mainly stored, and spinach, bok choy, kaiware, honeysuckle, asparagus, cucumber and the like are stored therein.
【０００３】尚、野菜容器に関して、先願として特願平
７−３２４１９７号がある。[0003] As for a vegetable container, Japanese Patent Application No. 7-324197 is a prior application.
【０００４】[0004]
【発明が解決しようとする課題】図６および図７に示す
の野菜室２を、主婦の収納意識と使い勝手の実態から観
察すると、上段容器６には、主として使いかけの小物や
表皮が柔らかく傷が付きやすい物、果物類などを収納し
たいと考えているのに対し、傷みやすい物と、表皮が比
較的固い大物とが混在する収納形態となっている。ま
た、上段容器６の深さが約１００ であるのに対し、グ
レープフルーツに代表される比較的大きな柑橘類などの
高さは、１１０ 前後であるため、僅かに深さが不足し
て下段容器７への収納を余儀なくされている。下段容器
７でも同様で、主として大物や表皮が比較的固く傷が付
きにくい物、長物などを収納したいと考えているのに対
し、カリフラワーやブロッコリー、レタスなどといった
傷みやすい物と、表皮が比較的固い大物とが混在する収
納形態となっている。野菜室２の収納容器としては、立
て収納部Ａを除いて考えると、上段容器６と下段容器７
の２段階の収納部を備えていることになるが、現状の収
納状況を見ると、上下段容器とも混在する収納形態とな
っており、使いかけの野菜を捜したり、奥の物を取り出
す時や新たに収納するための場所を確保する時など、重
なったり隣合う青果物がぶつかり合って、傷が付き劣化
することが少なからず発生している。また、混在に起因
する収納物の見つけ憎さから、当該青果物が収納されて
いるにも拘らず、再び購入してしまうことも発生してい
た。下段容器７の深さについては、大物のキャベツを例
にすると、一般のスーパーマーケットなどで販売されて
いる農協出荷規格の２Ｌサイズ以下の収納を満足する高
さとして約１６０ に設定はされているが、農協出荷規
格の２Ｌサイズを上回る大きなものが混ざって流通して
いることが多いことや、宅配便や産地直送品の拡大など
の影響により市場外流通が増加傾向に有り、収納サイズ
に対する更に大きな余裕が必要になってきており、大物
を収納する下段容器７の更なる大型化が望まれている。When observing the vegetable room 2 shown in FIGS. 6 and 7 from the housewife's consciousness of storage and the actual situation of use, the upper container 6 was found to have mainly used accessories and skins soft and scratched. While it is desired to store objects, fruits, and the like, which tend to stick, the storage form is a mixture of perishable objects and large objects with relatively hard skin. Further, while the depth of the upper container 6 is about 100, the height of relatively large citrus fruits such as grapefruit is about 110, so that the depth is slightly insufficient and the lower container 7 is moved to the lower container 7. Storage is forced. The same applies to the lower container 7, which is intended to store mainly large items and relatively hard-to-scratch items, long items, etc., whereas causal items such as cauliflower, broccoli, and lettuce, and relatively easily damaged epidermis. It is a storage mode in which hard large items are mixed. As the storage containers of the vegetable compartment 2 except for the vertical storage section A, the upper container 6 and the lower container 7 are considered.
However, if you look at the current storage situation, it is a storage form that is mixed with the upper and lower containers, when searching for used vegetables or taking out the back It is not uncommon for fruits to overlap or be adjacent to each other, such as when securing a new storage space, causing scratches and deterioration. In addition, because of the hatred of finding stored items caused by the mixture, the fruits and vegetables may be purchased again despite the stored fruits and vegetables. The depth of the lower container 7 is set to about 160 as a height satisfying the storage of 2L size or less of the agricultural cooperative shipping standard sold in a general supermarket, for example, in the case of a large cabbage. In addition, large-sized products exceeding the 2L size of the agricultural cooperative shipping standard are often mixed and distributed, and distribution outside the market tends to increase due to the effects of courier services and the expansion of products directly from the production area. There is a need for a margin, and there is a demand for further increasing the size of the lower container 7 for storing large items.
【０００５】[0005]
【課題を解決するための手段】本発明は、前記課題を解
決すべくなされたものであるが、野菜室２の容器形態を
検討するにあたり、実態の把握として一般家庭の冷蔵庫
の野菜室２に収納されている青果物種類の収納状況調査
を行ったところ、収納青果物の種類としては、図９に例
として示すような種類が多く収納されている状況にあ
り、上位にランクされている青果物の収納を検討の基調
とした。この調査結果を基に、上位にランクされている
青果物の農協の出荷規格を調べてみると、図１０に例と
して示すような値であることがわかった。また、一般家
庭の消費者が入手している青果物寸法の実態把握のた
め、大手スーパーマーケットで市販されている各種青果
物の購入実測調査を行い、図１１に例として示すような
調査データーを得た。一般消費者が野菜室２に収納して
いる主な青果物の寸法を想定するにあっては、図９〜１
１の調査データーを、野菜室２の容器形態を検討する青
果物の寸法根拠とし、バラツキを加味して想定すること
にした。青果物の出し入れのしやすさについては、野菜
室２における主婦の使い勝手や収納意識の調査結果か
ら、ホウレンソウなどの葉物やキュウリ，アスパラガス
などの細長い物は、手前側の立て収納部Ａに、イチゴ、
ブドウ、モモ、ビワなど表皮が柔らかく傷による劣化が
しやすいものやプラスチックパックに入っている果物や
表皮の固いグレープフルーツ、オレンジ、レモンなどは
上段容器６に、キャベツ、ハクサイ、レタスなどの大物
は下段容器７に収納したいとのニーズが確認されてい
る。従って、野菜室２の収納容器形態を検討する場合
は、当然、青果物の寸法と使い勝手を考慮する事が重要
になっている。野菜室２を構成する容器全体の深さは、
立て収納部Ａに収納される代表的な葉物野菜であるホウ
レンソウの高さを基準に設定されており、上段容器６の
深さと下段容器７の深さは、立て収納部Ａの深さ約２６
０ を上段容器６の深さによって内分した値となってい
る。即ち、上段容器６の底面を、左右で収納部深さが２
段階となるように構成することによって、下側に配設さ
れた下段容器７の収納部高さを２段階として対処するも
のである。具体的には、図２の側面から見た野菜室部分
の断面図、および図３の正面から見た野菜容器の断面図
に示すような底面形状を具備する上段容器６とすること
によって、収納部全体の高さである約２６０ の寸法を
変えることなく、収納性の高い収納部としてＢ〜Ｅ部の
深さ、あるいは高さの異なる４段階の収納部を確保しよ
うとするものである。また、従来２段階として設定され
ていた上下段の容器が、４段階の収納部に変わることに
よって、青果物の分類整理のしやすさが向上し、混在に
起因する出し入れ時のぶつかりで発生する傷付きも抑制
できるものとしている。また、下段容器７の開口部の一
部を閉塞するように上段容器６を設けると共に、上段容
器６は下段容器７をベースとして奥側にスライド移動を
可能とする構造とし、更に、上段容器６と下段容器７が
組み合わされた時には、下段容器７の背面部が上段容器
６によりほぼ閉塞され、下段容器７内の高湿状態を保持
するような構造となっている。効果としては、下段容器
７開口部の一部を上段容器６で閉塞する収納構造にする
ことによって、前側に立て収納部Ａを設定でき、上段容
器６を奥側にスライド移動する構造にすることによっ
て、下段容器７内の青果物が見やすく、出し入れもしや
すくしている。更に、上段容器６で下段容器７の背面部
がほぼ閉塞される構造にすることによって、下段容器７
内の高湿状態が保たれ、収納青果物の鮮度を保持するこ
とが可能となっている。また、上段容器６の底面を、左
右で収納部深さが２段階となるように構成するにあた
り、その分割線を容器幅のほぼ中央となし、且つ、前記
の分割線となる段部１５の延長部に、落下防止用の立上
り１６を設けたことによって、収納部Ｂと収納部Ｃの青
果物が分類でき、且つ、球状あるいは円筒状のものでも
収納部Ｂから収納部Ｃへ落下することなく、収納整理す
ることを可能としている。また、図１の外観斜視図に示
すように、引き出し式野菜室扉８を除いた冷蔵室３等が
ヒンジ機構１３により回転扉として構成された冷蔵庫１
においては、収納部深さが２段階となるように構成され
た上段容器６の収納部深さの浅い方が、前記冷蔵室３等
の扉のヒンジ機構１３側に位置させると共に、上段容器
６側には下段容器７よりも高さ寸法が小さい収納物を収
納させるようにしたことによって、冷蔵室３等の開閉に
伴う衝撃を最小限に抑えることができ、収納青果物に対
する衝撃での機械的なストレスを抑制できるものであ
る。また、立て収納が必要なホウレンソウ等の葉物の高
さ寸法に合わせ、下段容器７の深さ寸法を２６０±１０
として構成し、この下段容器７の開口部の一部を閉塞
するように上段容器６を下段容器７内に設け、この上段
容器６の深さ寸法を、２６０±１０ の１／２よりも小
さく形成したことによって、主婦の使い勝手や収納のニ
ーズに合致した分類収納を可能にしたものである。ま
た、下段容器７の開口部の後方を閉塞するように、上段
容器６を下段容器７内に設けると共に、野菜室３への冷
気吹き出し口１６を、上段容器６の近傍に設けたことに
よって、上段容器６内を下段容器７内よりも低い温度と
することができ、果物などの鮮度をより保持させられる
ものである。また、上下２段の容器から成る収納構造の
野菜室３においては、上段容器６の底面の左右に３０±
１０ の段差を設け、上段容器６の浅い側の深さを８５
±１０ 、上段容器６の深い側の深さを１１５±１０
、下段容器７の浅い側の高さを１４５±１０ 、下段
容器７の深い側の高さを１７５±１０ として，野菜室
３の容器構成の全高さを２６０±１０ とすることによ
って、上下２段の容器組合せ高さを大きくすることな
く、収納青果物の大きさに応じた４段階の収納場所を確
保することを可能にしたものである。さらに、下段容器
７の前側に収納部Ａを設ければ５段階の収納場所を確保
することが出来る。Means for Solving the Problems The present invention has been made to solve the above-mentioned problems. However, in examining the container form of the vegetable compartment 2, the vegetable compartment 2 of a refrigerator in a general household was used as a grasp of the actual situation. A storage situation survey of the stored fruits and vegetables was conducted. As a result, many kinds of stored fruits and vegetables were stored as shown in FIG. Was the keynote for the study. Examining the shipping standards of agricultural and agricultural cooperatives ranked higher on the basis of the survey results, it was found that the values are as shown in FIG. 10 as an example. Further, in order to grasp the actual size of fruits and vegetables obtained by consumers of ordinary households, a survey of purchases of various fruits and vegetables marketed in a major supermarket was conducted, and survey data as shown in FIG. 11 as an example was obtained. When assuming the dimensions of main fruits and vegetables stored in the vegetable room 2 by general consumers, FIGS.
The survey data of No. 1 was used as the basis for the size of the fruits and vegetables for examining the container form of the vegetable compartment 2, and it was assumed that the variation was taken into account. Regarding the ease of putting fruits and vegetables in and out, the survey results of the housewife's ease of use and storage consciousness in the vegetable room 2 showed that leaves such as spinach and long and thin objects such as cucumber and asparagus were placed in the vertical storage section A on the front side. Strawberry,
Grapes, peaches, loquats, etc., whose epidermis is soft and easily deteriorated by scratches, fruits in plastic packs, and grapefruit, orange, lemon, etc. with a hard epidermis are placed in the upper container 6, and large items such as cabbage, Chinese cabbage, lettuce are placed in the lower Needs for storing in the container 7 have been confirmed. Therefore, when considering the storage container form of the vegetable compartment 2, it is naturally important to consider the size and convenience of the fruits and vegetables. The depth of the whole container constituting the vegetable compartment 2 is
The height is set based on the height of spinach, which is a typical leafy vegetable stored in the vertical storage section A, and the depth of the upper container 6 and the lower container 7 is about the depth of the vertical storage section A. 26
0 is a value internally divided according to the depth of the upper container 6. That is, the bottom depth of the upper container 6 is 2
By configuring so as to have two stages, the height of the storage portion of the lower container 7 disposed on the lower side is dealt with as two stages. Specifically, the upper container 6 having a bottom shape as shown in the sectional view of the vegetable compartment viewed from the side in FIG. 2 and the sectional view of the vegetable container viewed from the front in FIG. It is intended to secure four levels of storage sections having different depths or heights of sections B to E as storage sections having high storage capacity without changing the dimension of about 260 which is the height of the entire section. In addition, by changing the containers in the upper and lower tiers, which were conventionally set as two tiers, to four tiers of storage units, the ease of sorting and sorting of fruits and vegetables is improved, and scratches caused by collisions at the time of putting in and out caused by the mixture. It is assumed that sticking can be suppressed. In addition, the upper container 6 is provided so as to close a part of the opening of the lower container 7, and the upper container 6 is configured to be slidable to the rear side based on the lower container 7. When the lower container 7 is combined with the lower container 7, the rear portion of the lower container 7 is substantially closed by the upper container 6, so that the high humidity state in the lower container 7 is maintained. As an effect, by using a storage structure in which a part of the opening of the lower container 7 is closed by the upper container 6, a vertical storage portion A can be set at the front side, and the upper container 6 can be slid to the rear. Thereby, the fruits and vegetables in the lower container 7 are easy to see and put in and out. Further, by adopting a structure in which the rear portion of the lower container 7 is substantially closed by the upper container 6, the lower container 7
It is possible to maintain the high humidity state inside and keep the freshness of stored fruits and vegetables. Further, in configuring the bottom surface of the upper container 6 so that the depth of the storage portion on the left and right has two levels, the dividing line is substantially at the center of the container width, and the step portion 15 serving as the dividing line is formed. By providing the rising portion 16 for preventing falling in the extension portion, fruits and vegetables in the storage portion B and the storage portion C can be classified, and a spherical or cylindrical one does not fall from the storage portion B to the storage portion C without being fallen. , It is possible to store and organize. As shown in the external perspective view of FIG. 1, the refrigerator 1 in which the refrigerator compartment 3 and the like except for the drawer-type vegetable compartment door 8 are configured as a rotating door by a hinge mechanism 13.
In the above, the shallower storage portion depth of the upper container 6 configured so that the storage portion has two levels is located on the hinge mechanism 13 side of the door of the refrigerator compartment 3 and the like, and the upper container 6 By storing on the side a storage item having a smaller height dimension than the lower container 7, the impact accompanying opening and closing of the refrigerator compartment 3 and the like can be minimized, and the mechanical effect of the impact on the stored fruits and vegetables can be minimized. Stress can be suppressed. In addition, the depth of the lower container 7 is set to 260 ± 10 in accordance with the height of leaves such as spinach which need to be stored vertically.
The upper container 6 is provided in the lower container 7 so as to close a part of the opening of the lower container 7, and the depth of the upper container 6 is smaller than １ ／ of 260 ± 10 2. With this arrangement, it is possible to classify and store housewife's convenience and storage needs. In addition, by providing the upper container 6 in the lower container 7 so as to close the rear of the opening of the lower container 7 and providing the cool air outlet 16 to the vegetable compartment 3 in the vicinity of the upper container 6, The temperature in the upper container 6 can be lower than that in the lower container 7, and freshness of fruits and the like can be maintained more. Further, in the vegetable compartment 3 having a storage structure composed of upper and lower two-stage containers, 30 ± 30 ±
10 and the depth of the shallow side of the upper vessel 6 is set to 85.
± 10, the depth on the deep side of the upper vessel 6 is 115 ± 10
By setting the height on the shallow side of the lower container 7 to 145 ± 10, the height on the deep side of the lower container 7 to 175 ± 10, and the total height of the container configuration of the vegetable compartment 3 to 260 ± 10 2 This makes it possible to secure four levels of storage space in accordance with the size of the stored fruits and vegetables without increasing the height of the combination of containers in the stages. Furthermore, if the storage section A is provided on the front side of the lower container 7, five storage locations can be secured.
【０００６】[0006]
【発明の実施の形態】図１は本発明の実施例となる冷蔵
庫１の外観斜視図であり、引き出し式の野菜室２を開い
た時の外観を示している。図２は側面から見た野菜室２
部分の断面図、図３は正面から見た野菜室２部分の断面
図である。図１、図２および図３に示すように、上部に
冷蔵室３，下部は上段冷凍室４と下段冷凍室５で冷蔵庫
１の各貯蔵室が構成されている。野菜室２は、上段容器
６と下段容器７との容器構成から成り、野菜室２の引き
出し式の野菜室扉８によって上下段容器が一緒に引き出
される。また、図２に示すように、上下段容器の本体側
の直上部には、容器内湿度を保持する保湿シート９と密
閉性を高めるパッキング１０を具備した容器蓋１１が配
置されている。一方、下段容器７内には、手前側に葉物
などの青果物を区分けする着脱可能な仕切り１２が設置
され、立て収納部Ａを形成している。このような冷蔵庫
の野菜室２においては、図４に示すような、上段容器６
が下段容器７に固定されている容器構成と，図２に示す
ような、上段容器６が下段容器７上を奥側にスライド移
動して下段容器７内の青果物の出し入れをする容器構成
があるが、本発明によれば、どちらの容器構成の場合で
も実施は可能であるが、本説明では、より複雑な図２に
示す後者の、上段容器６が下段容器７上を奥側にスライ
ド移動して下部容器７内の青果物の出し入れをする容器
構成で説明する。野菜室２を構成する容器全体の深さを
設定するにあたっては、従来と同様に立て収納部Ａに収
納される代表的な葉物野菜であるホウレンソウの高さを
基準に設定すると、約２６０ の深さの確保が必要にな
る。ここでは従来例と同様に計算を単純にするために各
容器の厚さを無視して図３により説明する。上段容器６
の深さと下段容器７の深さは、立て収納部Ａの深さであ
る約２６０ を内分した値としている。この内分する上
段容器６の深さ設定にあたっては、主婦の収納意識と使
い勝手を考慮する必要が有り、上段容器６に収納したい
とする中での大物であるグレープフルーツが収納できる
高さとして、約１１５ が設定でき、その下部の下段容
器７の深さは必然的に約１４５ となる。また、下段容
器７に収納する中での大物である農協出荷規格２Ｌサイ
ズのキャベツから換算した高さである約１６０ に市場
外流通によるバラツキを約１５ として加味すると約１
７５ が設定でき、その上部の上段容器６の深さは必然
的に約８５ となり、４段階の設定は、３０ ピッチの
等間隔とすることができる。この上下段容器へ収納でき
る青果物を確認すると、上段容器６の浅い収納部Ｂに
は、ブドウ、サクランボ、イチゴ、プチトマトなどのパ
ック容器、シイタケ、サヤインゲンなどのトレー容器、
モヤシ、ピーマン、ナメコなどの袋物、モモ、オレン
ジ、レモン、トマトなどが収納できる。上段容器６の深
い収納部Ｃには、グレープフルーツなどの大きな柑橘類
のほか、大きめのパック容器に入っているスモモ、ビワ
などが収納の対象となっている。勿論、上段容器６の浅
い収納部Ｂに入れられる青果物に就いても収納は可能で
ある。一方、下段容器７の浅い収納部Ｄでは、ナス、ニ
ンジン、レタス、カリフラワー、ブロッコリーなどが収
納でき、深い収納部Ｅでは、ハクサイ、キャベツ、カボ
チャなどの大物野菜が収納が可能となっている。このほ
か下段容器７には、葉物や深さ約２６０ に収まる長物
用として立て収納部Ａも備えている。このように、上段
容器６の底面左右に約３０ の段差を設けることによっ
て、上段容器６の浅い収納部Ｂの深さを約８５ ，上段
容器６の深い収納部Ｃの深さを約１１５ ，下段容器７
の浅い収納部Ｄの深さを約１４５ ，下段容器７の深い
収納部Ｅの深さを約１７５ とすることによって，上下
段容器内に収納する青果物の大きさに応じ、上下段の容
器で４段階、立て収納部Ａを含めると５段階の収納場所
を確保したことになる。従って、野菜室２の全体の深さ
を変えずにより大きな野菜にも充分対処することが可能
となり、各収納部での重なりが少なく、出し入れのしや
すい野菜室２を提供するものである。FIG. 1 is an external perspective view of a refrigerator 1 according to an embodiment of the present invention, showing the external appearance when a drawer type vegetable compartment 2 is opened. Figure 2 is a vegetable room 2 viewed from the side
FIG. 3 is a sectional view of the vegetable compartment 2 seen from the front. As shown in FIG. 1, FIG. 2 and FIG. 3, each storage compartment of the refrigerator 1 is constituted by a refrigerating compartment 3 on the upper part and an upper freezing compartment 4 and a lower freezing compartment 5 on the lower part. The vegetable compartment 2 has a container configuration of an upper container 6 and a lower container 7, and the drawer-type vegetable compartment door 8 of the vegetable compartment 2 allows the upper and lower containers to be pulled out together. Further, as shown in FIG. 2, a container lid 11 having a moisture retention sheet 9 for maintaining the humidity in the container and a packing 10 for improving the airtightness is disposed immediately above the upper and lower containers on the main body side. On the other hand, in the lower container 7, a detachable partition 12 for separating fruits and vegetables such as leaves is installed on the front side, and forms a vertical storage section A. In the vegetable compartment 2 of such a refrigerator, as shown in FIG.
There is a container configuration in which is fixed to the lower container 7, and a container configuration in which the upper container 6 is slid on the lower container 7 to the rear side to take in and out the fruits and vegetables in the lower container 7 as shown in FIG. 2. However, according to the present invention, it is possible to carry out either of the container configurations. However, in the present description, the latter upper container 6 shown in FIG. A description will be given of a container configuration for taking in and out fruits and vegetables in the lower container 7. In setting the depth of the entire container constituting the vegetable compartment 2, when the height of spinach, which is a typical leafy vegetable stored in the vertical storage unit A, is set as a standard as in the related art, about 260 It is necessary to secure the depth. Here, the description will be made with reference to FIG. 3 ignoring the thickness of each container in order to simplify the calculation as in the conventional example. Upper container 6
And the depth of the lower container 7 are values obtained by internally dividing about 260 which is the depth of the vertical storage section A. In setting the depth of the upper container 6 to be internally divided, it is necessary to consider the housewife's storage consciousness and ease of use, and as a height that can store grapefruit which is a big thing to be stored in the upper container 6, about 115 can be set, and the depth of the lower container 7 below it is necessarily about 145. In addition, when the variation from off-market distribution is added to about 160, which is the height calculated from the agricultural cooperative shipping standard 2L-sized cabbage, which is a large product in the lower container 7, it is about 1
75 can be set, and the depth of the upper container 6 above it is inevitably about 85, and the four-stage setting can be set at equal intervals of 30 pitches. When confirming the fruits and vegetables that can be stored in the upper and lower containers, the shallow storage portion B of the upper container 6 includes packed containers such as grapes, cherries, strawberries, and tomatoes, tray containers such as shiitake and green beans,
Bags such as bean sprouts, bell peppers, nameko, peaches, oranges, lemons and tomatoes can be stored. In the deep storage section C of the upper container 6, in addition to large citrus fruits such as grapefruit, plums and loquats contained in a large pack container are to be stored. Of course, fruits and vegetables that can be stored in the shallow storage section B of the upper container 6 can be stored. On the other hand, the shallow storage section D of the lower container 7 can store eggplant, carrot, lettuce, cauliflower, broccoli, and the like, and the deep storage section E can store large vegetables such as Chinese cabbage, cabbage, and pumpkin. In addition, the lower container 7 is also provided with a vertical storage section A for leaves and long items that can be accommodated at a depth of about 260. Thus, by providing about 30 steps on the left and right of the bottom surface of the upper container 6, the depth of the shallow storage portion B of the upper container 6 is about 85, and the depth of the deep storage portion C of the upper container 6 is about 115, Lower container 7
By setting the depth of the shallow storage section D to about 145 and the depth of the deep storage section E of the lower container 7 to about 175, the upper and lower containers according to the size of the fruits and vegetables to be stored in the upper and lower containers. If four stages and the vertical storage section A are included, five stages of storage space are secured. Therefore, it is possible to sufficiently cope with larger vegetables without changing the overall depth of the vegetable compartment 2, and to provide the vegetable compartment 2 which has little overlap in each storage portion and is easy to put in and out.
【０００７】[0007]
【発明の効果】本発明によれば、野菜室２の上段容器６
の底部を、左右で収納深さが２段階となるように構成し
たことによって、下側に配設された下段容器７の収納高
さも２段階となり、従来と同一の容器高さでもより大き
な物の収納を可能にし、主婦のニーズに合った分類収納
ができるようになった。従って、大きな物に隠れて見つ
け憎かった小さな野菜や使いかけの野菜を捜すのに手間
取ることがなく、出し入れのしやすい形態が得られた。
更に、高い分類収納性が得られることから、上下段容器
の収納青果物を一目で確認でき、二重の購入も防げ、出
し入れ時における青果物の傷付き等による鮮度劣化の抑
制も可能としている。According to the present invention, the upper container 6 of the vegetable compartment 2 is provided.
The bottom of the container is configured so that the storage depth on the left and right is two steps, so that the storage height of the lower container 7 disposed on the lower side is also two steps, and even if the container height is the same as the conventional one, a larger one can be used. , And can be sorted and stored according to the needs of housewives. Therefore, it was not necessary to search for small vegetables or used vegetables that were hated and found by hiding in a large object, and a form easy to put in and out was obtained.
Furthermore, since a high classification storage property can be obtained, the fruits and vegetables stored in the upper and lower containers can be checked at a glance, double purchase can be prevented, and deterioration of freshness due to damage of fruits and vegetables at the time of putting in and out can be suppressed.
【図１】本発明の冷蔵庫の外観斜視図であるFIG. 1 is an external perspective view of a refrigerator according to the present invention.
【図２】本発明の冷蔵庫を側面から見た野菜室部分の断
面図であるFIG. 2 is a sectional view of a vegetable compartment viewed from the side of the refrigerator of the present invention.
【図３】本発明の冷蔵庫を正面から見た野菜室部分の断
面図であるFIG. 3 is a cross-sectional view of the vegetable compartment viewed from the front of the refrigerator of the present invention.
【図４】本発明の上段容器が固定された構成の側面から
見た野菜室部分の断面図であるFIG. 4 is a cross-sectional view of the vegetable compartment viewed from the side of the configuration in which the upper container of the present invention is fixed.
【図５】従来例となる冷蔵庫の外観斜視図であるFIG. 5 is an external perspective view of a conventional refrigerator.
【図６】従来例となる冷蔵庫の側面から見た野菜室部分
の断面図であるFIG. 6 is a sectional view of a vegetable compartment viewed from the side of a refrigerator as a conventional example.
【図７】従来例となる冷蔵庫の正面から見た野菜室部分
の断面図であるFIG. 7 is a cross-sectional view of a vegetable compartment viewed from the front of a conventional refrigerator.
【図８】従来例となる上段容器が固定された構成の断面
図であるFIG. 8 is a cross-sectional view of a conventional configuration in which an upper container is fixed.
【図９】青果物の収納種類調査データであるFIG. 9 is survey data on storage types of fruits and vegetables.
【図１０】農協出荷規格の調査データーであるFIG. 10 is survey data of the agricultural cooperative shipping standard.
【図１１】青果物の寸法実測調査データーであるFIG. 11 is survey data of actual size measurements of fruits and vegetables.
１・・・・冷蔵庫、 ９・・・
・保湿シート、２・・・・野菜室、
１０・・・・パッキング、３・・・・冷蔵室、
１１・・・・容器蓋、４・・・・上
段冷凍室、 １２・・・・仕切り、５
・・・・下段冷凍室、 １３・・・・
ヒンジ機構、６・・・・上段容器、
１４・・・・冷気吹き出し口、７・・・・下段容器、
１５・・・・段部、８・・・・野
菜室扉、 １６・・・・立上り。1 ... refrigerator, 9 ...
・ Moisturizing sheet, 2 ・ ・ ・ ・ Vegetable room,
10 ··· Packing, 3 ··· Refrigerator,
11 ··· Container lid, 4 ··· Upper freezer compartment, 12 ··· Partition 5
.... Lower freezer compartment, 13
Hinge mechanism, 6... Upper container,
14 ··· Cold air outlet, 7 ··· Lower container,
15 ··· Step, 8 ··· Vegetable room door, 16 ··· Rising.
───────────────────────────────────────────────────── フロントページの続き (72)発明者 鴨下 教夫 東京都国分寺市東恋ヶ窪一丁目280番地株 式会社日立製作所デザイン研究所内 (72)発明者 横山 仁 東京都国分寺市東恋ヶ窪一丁目280番地株 式会社日立製作所デザイン研究所内 (72)発明者 石田 和浩 栃木県下都賀郡大平町大字富田800番地株 式会社日立製作所冷熱事業部内 (72)発明者 須藤 益二 栃木県下都賀郡大平町大字富田800番地株 式会社日立製作所冷熱事業部内 (72)発明者 白潟 輝一 神奈川県横浜市戸塚区吉田町292番地株式 会社日立製作所マルチメディアシステム開 発本部内 ──────────────────────────────────────────────────続 き Continued on the front page (72) Inventor Norio Kamoshita 1-280 Higashi Koigakubo, Kokubunji-shi, Tokyo Inside Hitachi, Ltd.Design Research Institute (72) Inventor Hitoshi Yokoyama 1-280 Higashi Koigabo-ku, Kokubunji-shi, Tokyo Within Hitachi, Ltd.Design Research Institute (72) Inventor Kazuhiro Ishida 800, Tomita, Ohira-cho, Shimotsuga-gun, Tochigi Prefecture Inside of the Cooling Division of Hitachi, Ltd. (72) Inventor Masuji Sudo 800, Tomita, Ohira-cho, Shimotsuga-gun, Tochigi (72) Inventor Teruichi Shiragata 292 Yoshida-cho, Totsuka-ku, Yokohama-shi, Kanagawa Prefecture
Claims (7)
菜室を引き出し式とし、更に、野菜室を形成する容器
を、上下２段の容器で構成した野菜室付冷蔵庫におい
て、上段容器の底面を、左右で収納部深さが２段階とな
るように構成することによって、下側に配設された下段
容器の収納部高さを２段階とした野菜容器を備えたこと
を特徴とした冷蔵庫。1. A refrigerator equipped with a vegetable compartment, comprising a refrigerator compartment, a vegetable compartment, a freezer compartment, and the like, wherein the vegetable compartment is of a drawer type, and a container forming the vegetable compartment is composed of upper and lower two-stage containers. The bottom surface of the container is configured so that the storage part depth on the left and right has two levels, so that a vegetable container with the storage part height of the lower container arranged on the lower side has two levels is provided. And refrigerator.
上段容器を設けると共に、上段容器は下段容器をベース
として奥側にスライド移動を可能とする構造とし、更
に、上段容器と下段容器が組み合わされた時には、下段
容器背面部が上段容器によりほぼ閉塞され、下段容器内
の高湿状態を保持するようにしたことを特徴とする特許
請求の範囲第１項記載の野菜容器を備えた冷蔵庫。2. An upper container is provided so as to close a part of an opening of the lower container, and the upper container is structured to be slidable to the rear side based on the lower container. The vegetable container according to claim 1, wherein when the containers are combined, the lower portion of the lower container is substantially closed by the upper container to maintain a high humidity state in the lower container. Refrigerator.
段階となるように構成するにあたり、その分割線を容器
幅のほぼ中央となし、且つ、分割線となる段部の延長部
に、落下防止用の立上りを設けたことを特徴とする特許
請求の範囲第１項記載の野菜容器を備えた冷蔵庫。3. The bottom of the upper container has a storage part depth of 2 on the left and right.
Claims are characterized in that, in the configuration of the step, the dividing line is set to be substantially at the center of the container width, and a rising for preventing dropping is provided in an extension of the step portion serving as the dividing line. A refrigerator comprising the vegetable container according to claim 1.
ンジ機構等により回転扉として構成した冷蔵庫におい
て、収納部深さが２段階となるように構成した上段容器
の収納部深さの浅い方が、冷蔵室等の扉のヒンジ機構側
に位置させると共に、上段容器側には下段容器側よりも
高さ寸法が小さい収納物を収納させるようにしたことを
特徴とする特許請求の範囲第１項記載の野菜容器を備え
た冷蔵庫。4. A refrigerator in which a refrigerator or the like except for a drawer-type vegetable compartment door is configured as a revolving door by a hinge mechanism or the like has a storage portion depth of an upper stage container configured to have two stages. Claims: The shallower side is located on the hinge mechanism side of the door of the refrigerator compartment or the like, and the upper container side is adapted to store a storage item having a smaller height dimension than the lower container side. A refrigerator comprising the vegetable container according to claim 1.
高さ寸法に合わせ、下段容器の深さ寸法を２６０±１０
として構成し、この下段容器開口部の一部を閉塞する
ように上段容器を下段容器内に設け、この上段容器の深
さ寸法を、２６０±１０ の１／２よりも小さく形成し
たことを特徴とする特許請求の範囲第１項記載の野菜容
器を備えた冷蔵庫。5. The depth of the lower container is set to 260 ± 10 in accordance with the height of leaves such as spinach which needs to be stored vertically.
The upper container is provided in the lower container so as to close a part of the opening of the lower container, and the depth of the upper container is formed to be smaller than 1/2 of 260 ± 10 5. A refrigerator comprising the vegetable container according to claim 1.
に、上段容器を下段容器内に設けると共に、野菜室への
冷気吹き出し口を、上段容器の近傍に設けたことを特徴
とする特許請求の範囲第１項記載の野菜容器を備えた冷
蔵庫。6. A patent wherein the upper container is provided in the lower container so as to close the rear part of the opening of the lower container, and a cool air outlet to the vegetable compartment is provided near the upper container. A refrigerator comprising the vegetable container according to claim 1.
において、上段容器の底面の左右に３０±１０ の段差
を設け、上段容器の浅い側の深さを８５±１０ 、上段
容器の深い側の深さを１１５±１０ 、下段容器の浅い
側の高さを１４５±１０ 、下段容器の深い側の高さを
１７５±１０ として，野菜室の容器構成の全高さを２
６０±１０ とすることによって、上下２段の容器組合
せ高さを大きくすることなく、収納青果物の大きさに応
じた収納場所を確保したことを特徴とする特許請求の範
囲第１項記載の野菜容器を備えた冷蔵庫。7. A vegetable compartment having a storage structure comprising two upper and lower containers, a step of 30 ± 10 is provided on the left and right sides of the bottom surface of the upper container, the shallow side of the upper container has a depth of 85 ± 10, and the upper container has a depth of 85 ± 10. The depth of the deep side is 115 ± 10, the height of the shallow side of the lower vessel is 145 ± 10, and the height of the deep side of the lower vessel is 175 ± 10.
2. The vegetable according to claim 1, wherein the storage space according to the size of the stored fruits and vegetables is secured without increasing the height of the combination of the two upper and lower containers by setting to 60 ± 10. Refrigerator with container.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP22344796A JP3528454B2 (en) | 1996-08-26 | 1996-08-26 | refrigerator |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP22344796A JP3528454B2 (en) | 1996-08-26 | 1996-08-26 | refrigerator |
Related Child Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2003207960A Division JP3867689B2 (en) | 2003-08-20 | 2003-08-20 | refrigerator |
| JP2003426109A Division JP3867702B2 (en) | 2003-12-24 | 2003-12-24 | refrigerator |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH1068585A true JPH1068585A (en) | 1998-03-10 |
| JP3528454B2 JP3528454B2 (en) | 2004-05-17 |
Family
ID=16798293
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP22344796A Expired - Lifetime JP3528454B2 (en) | 1996-08-26 | 1996-08-26 | refrigerator |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3528454B2 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005024321A1 (en) * | 2003-08-29 | 2005-03-17 | BSH Bosch und Siemens Hausgeräte GmbH | Refrigerating appliance comprising drawers |
| JP2009299976A (en) * | 2008-06-12 | 2009-12-24 | Mitsubishi Electric Corp | Refrigerative freezer |
| JP2017089977A (en) * | 2015-11-11 | 2017-05-25 | 日立アプライアンス株式会社 | refrigerator |
-
1996
- 1996-08-26 JP JP22344796A patent/JP3528454B2/en not_active Expired - Lifetime
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005024321A1 (en) * | 2003-08-29 | 2005-03-17 | BSH Bosch und Siemens Hausgeräte GmbH | Refrigerating appliance comprising drawers |
| JP2009299976A (en) * | 2008-06-12 | 2009-12-24 | Mitsubishi Electric Corp | Refrigerative freezer |
| JP2017089977A (en) * | 2015-11-11 | 2017-05-25 | 日立アプライアンス株式会社 | refrigerator |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3528454B2 (en) | 2004-05-17 |
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