JPH1056991A - Rice boiling - Google Patents

Rice boiling

Info

Publication number
JPH1056991A
JPH1056991A JP8222939A JP22293996A JPH1056991A JP H1056991 A JPH1056991 A JP H1056991A JP 8222939 A JP8222939 A JP 8222939A JP 22293996 A JP22293996 A JP 22293996A JP H1056991 A JPH1056991 A JP H1056991A
Authority
JP
Japan
Prior art keywords
rice
water
cooking
case
soluble
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8222939A
Other languages
Japanese (ja)
Other versions
JP3124724B2 (en
Inventor
Minoru Aoki
稔 青木
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Seiki KK
Original Assignee
Fuji Seiki KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Seiki KK filed Critical Fuji Seiki KK
Priority to JP08222939A priority Critical patent/JP3124724B2/en
Publication of JPH1056991A publication Critical patent/JPH1056991A/en
Application granted granted Critical
Publication of JP3124724B2 publication Critical patent/JP3124724B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
    • B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
    • B65D81/3205—Separate rigid or semi-rigid containers joined to each other at their external surfaces
    • B65D81/3211—Separate rigid or semi-rigid containers joined to each other at their external surfaces coaxially and provided with means facilitating admixture
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
    • B65D2581/3422—Cooking rice dishes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3429—Packages containing a secondary product to be cooked and discharged over the primary product
    • B65D2581/3432—Packages containing a secondary product to be cooked and discharged over the primary product the secondary product, e.g. flavouring sauce, being enclosed in a second package

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Package Specialized In Special Use (AREA)
  • Details Of Rigid Or Semi-Rigid Containers (AREA)
  • Cereal-Derived Products (AREA)

Abstract

PROBLEM TO BE SOLVED: To provide a method for boiling rice which can be readily done by using polished rice which can be readily boiled and eaten in no need of grain washing and water for boiling the rice. SOLUTION: An upper case 1 is air-tightly stacked on a lower case 2 and a partitioner between these cases is broken with an outside pressure to allow the both cases to communicate with each other thereby mixing separately stored polished rice (n) and water (m) of a suitable amount for boiling the polished rice in the lower case 2. Then, both of the upper and the lower cases are heated with a microwave oven in this state. After boiling, the upper case 1 is removed, while the lower case 2 is used as it is as a vessel for the boiled rice.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【０００１】[0001]

【発明の属する技術分野】この発明は、洗米せずに炊飯
して食することのできる精米と炊飯用水とにより手軽に
炊飯することのできる炊飯方法に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method of cooking rice that can be easily cooked with polished rice that can be cooked and eaten without washing rice and water for cooking.

【０００２】[0002]

【従来の技術】従来、米飯については、各自で炊飯して
食するものであったが、近年では、食生活の多様化が進
み、炊き上げられた既成の米飯が容易に購入できるよう
になってきた。2. Description of the Related Art Conventionally, cooked rice was cooked by oneself, but in recent years, diversification of eating habits has progressed, and ready-made cooked rice can be easily purchased. Have been.

【０００３】市販されている米飯の形態としては、すぐ
に食することができるように炊飯されたものや、五分炊
き、七分炊きにしておき、電子レンジ等で適宜加熱して
食すするものなどがある。[0003] The form of rice cooked on the market is cooked rice so that it can be eaten immediately, or cooked in 5 minutes or 7 minutes, and heated by microwave oven or the like as appropriate. and so on.

【０００４】他方、当然なから大多数の一般家庭では炊
飯を行っているが、炊飯の煩わしさを省くために、洗米
を必要としない精米、いわゆる無洗米が実用化されるよ
うになり、家事の負担は軽減される方向へと進んでい
る。[0004] On the other hand, most of the ordinary households cook rice, of course. However, in order to reduce the trouble of cooking rice, polished rice that does not require rice washing, so-called non-washed rice, has been put into practical use. The burden of is being reduced.

【０００５】しかし、上記した無洗米を使用するにして
も、水の加減などは当然必要であって、調理経験のない
者や浅い者には美味しく炊き上げることは難しい。[0005] However, even if the above-mentioned non-washed rice is used, it is naturally necessary to adjust the amount of water, and it is difficult for those who have no cooking experience or those who are shallow to cook deliciously.

【０００６】また、炊き上げられた既成の米飯は自分で
炊飯することがないので、どうしてもインスタント食品
としてのイメージが強く、かかる既成の米飯を常食する
には抵抗感が強い。[0006] Further, since cooked cooked rice is not cooked by himself, it is inevitably imaged as an instant food, and there is a strong sense of resistance to eating such cooked rice.

【０００７】そこで、洗米せずに炊飯して食することの
できる精米と、同精米に適合する量の炊飯用水とを、同
一の包装容器内にそれぞれ独立した状態で収容し、使用
に際しては、容器から精米と炊飯用水とを取出して所要
の炊飯容器で炊飯するとか、当初より包装容器を陶器や
セラミックで形成して該容器内で水と米とを混合して直
火或は電子レンジ等で加熱炊飯することが考えられる。[0007] Therefore, polished rice that can be cooked and eaten without washing rice and rice cooking water in an amount compatible with the polished rice are housed in the same packaging container in an independent state. Take out rice and water for cooking from the container and cook it in the required rice cooker, or form a packaging container from earthenware or ceramics from the beginning, mix water and rice in the container and open fire or microwave oven etc. It is conceivable to cook with rice.

【０００８】[0008]

【発明が解決しようとする課題】しかし、精米と炊飯用
水とを独立して包装容器内に収容して、別途の容器に移
しかえて炊飯することは手数がかかるために、コンビニ
エンスストア等で精米と水との包装容器や包装袋を陳列
販売するようにしても普及しにくい欠点があり、もっと
手軽に炊飯することができる包装容器を用いた炊飯方法
が望まれていた。However, it is troublesome to separately store rice and water for cooking rice in a packaging container, transfer the rice to a separate container, and cook rice, so that the rice is cleaned at a convenience store or the like. There is a drawback that it is difficult to spread even if a packaging container and a packaging bag of water and water are displayed and sold, and a rice cooking method using a packaging container that can cook rice more easily has been desired.

【０００９】[0009]

【課題を解決するための手段】この発明は、上段ケース
と下段ケースを密封状で上下に重合連設すると共に、各
ケース間の仕切り体を上方からの外的圧力で破損させて
両ケース内を連通させ、両ケース内に別々に収容した精
米と、精米に適合する量の炊飯用水とを下段ケース内で
混合し、次いでこの状態のまま上下段ケースを電子レン
ジで加熱して炊飯し、炊飯後は上段ケースを除去して下
段ケースをご飯容器としてそのまま使用することを特徴
とした炊飯方法を提供せんとするものである。SUMMARY OF THE INVENTION According to the present invention, an upper case and a lower case are hermetically connected one above the other in a hermetically sealed manner, and a partition between the cases is damaged by external pressure from above to prevent the upper case and the lower case from being damaged. And mixed rice in the lower case with the amount of rice cooked separately in both cases and the amount of rice cooking water compatible with the rice polishing, and then heat and cook the upper and lower cases in a microwave oven in this state, An object of the present invention is to provide a rice cooking method characterized by removing the upper case after cooking rice and using the lower case as a rice container as it is.

【００１０】また、炊飯用水又は精米には、各種の添加
剤を添加し、目的に合ったご飯を得ることのできる炊飯
方法にも特徴を有する。[0010] Another characteristic of the rice cooking method is that various additives are added to the rice cooking water or the milled rice to obtain rice suitable for the purpose.

【００１１】[0011]

【発明の実施の形態】本発明は、いわゆる無洗米と呼ば
れる洗米せずに炊飯して食することのできる精米と、同
精米に適合する量の炊飯用水とをそれぞれ別個のケース
中に収容している。各ケースは上下段重合しているた
め、外的圧力、たとえば、上段ケースの上面部の一部を
押圧することにより、上段ケースの底面部を破損させる
ことができ、上段ケース中の炊飯用水は、破損部分から
下段ケースの精米へ流下して、下段ケース中で米と水と
の混合が行われる。BEST MODE FOR CARRYING OUT THE INVENTION In the present invention, rice, which can be cooked and eaten without washing, so-called non-washed rice, and rice cooking water in an amount compatible with the rice are stored in separate cases. ing. Since each case is superimposed in the upper and lower stages, external pressure, for example, by pressing a part of the upper surface of the upper case, the bottom portion of the upper case can be damaged, and the water for cooking rice in the upper case is Then, the water flows down from the damaged portion to the milled rice in the lower case, and the rice and water are mixed in the lower case.

【００１２】かかる状態では、下段ケースの開口部は上
段ケースにより密封された状態となっているので、米と
水との混合物は全体的に密封された上下段ケース中に収
納された状態となっている。In this state, since the opening of the lower case is sealed by the upper case, the mixture of rice and water is stored in the upper and lower cases which are entirely sealed. ing.

【００１３】従って、そのまま電子レンジに入れて加熱
すると、連通した上下段ケースが一つの炊飯釜となって
ケース内で精米は炊飯されることになる。[0013] Therefore, when directly heated in a microwave oven, the connected upper and lower cases become one rice cooker, and rice is cooked in the case.

【００１４】炊飯時にケース内圧力が上昇し、密封ケー
ス内で炊飯圧力となることにより炊飯が完了するが、そ
れ以上の過圧力は、上段ケースが一定の過圧力で下段ケ
ースから離反するようにしておくことにより、ケース外
へ逃がしうる。When the pressure in the case rises during rice cooking and the pressure in the sealed case becomes the rice cooking pressure, the rice cooking is completed. However, if the overpressure is higher, the upper case is separated from the lower case by a constant overpressure. By doing so, it can escape outside the case.

【００１５】このようにして、電子レンジにより上下段
ケース中で炊飯されたご飯は、上段ケースを取り去るこ
とにより食することができ、下段ケースをご飯茶碗とし
て用いることができる。In this manner, the rice cooked in the upper and lower cases by the microwave oven can be eaten by removing the upper case, and the lower case can be used as a rice bowl.

【００１６】従って、水の軽量が不要でケース中の精米
とケース中の炊飯用水とをケース破損により混合して電
子レンジにより加熱することにより、誰れでも美しい米
飯を手軽に調理し移し替えことなくそのまま食すること
ができる。Therefore, anyone can easily cook and transfer beautiful rice by mixing the rice in the case with the cooking water in the case due to the breakage of the case and heating with a microwave oven without the need for lightweight water. Can be eaten as is.

【００１７】[0017]

【実施例】本発明の実施例を詳説すると、図１に示すも
のは、本発明の炊飯用容器の断面図を示す。DESCRIPTION OF THE PREFERRED EMBODIMENTS The embodiment of the present invention will be described in detail. FIG. 1 shows a sectional view of a rice cooking container of the present invention.

【００１８】炊飯用容器Ａは、上段ケース１と下段ケー
ス２とを上下に重合して構成している。The rice cooker A is constructed by vertically stacking an upper case 1 and a lower case 2.

【００１９】上下段ケース１，２は、電子レンジの加熱
に対する耐熱性の合成樹脂よりなる。例えば、低圧ポリ
エチレン樹脂等を利用する。The upper and lower cases 1 and 2 are made of a synthetic resin having heat resistance to heating of the microwave oven. For example, a low-pressure polyethylene resin or the like is used.

【００２０】上段ケース１は、方形又は円形等の密封状
ケースであり、中央に押圧用の凹部３を形成している。
また、上段ケース１の底板５には該凹部３に対応した位
置に、肉薄状の破損部６を形成している。押圧用の凹部
３は、下方に向って逆円錐状とし、その下端は先鋭或は
略鋭角状の突起部３′としている。The upper case 1 is a sealed case such as a square or a circle, and has a concave portion 3 for pressing in the center.
Further, a thin damaged portion 6 is formed in the bottom plate 5 of the upper case 1 at a position corresponding to the concave portion 3. The pressing recess 3 has an inverted conical shape downward, and the lower end thereof is a sharp or substantially acute-angled projection 3 ′.

【００２１】押圧用の凹部３と破損部６とは、間隔が狭
く、凹部３を指で押圧すると破損部６に充分に達する程
度の間隔としている。The gap between the pressing recess 3 and the damaged portion 6 is small, and is set such that when the recess 3 is pressed with a finger, the recess 3 reaches the damaged portion 6 sufficiently.

【００２２】密封状の上段ケース１中には、精米に適合
する量の炊飯用水ｍを収容している。 図中、７は、凹
部３の周辺に形成した段差部であり、容器を重ねても凹
部３に不用意な荷重がかからないようにしている。The sealed upper case 1 contains an amount of rice cooking water m that is suitable for rice polishing. In the figure, reference numeral 7 denotes a step formed around the concave portion 3 so that an inadvertent load is not applied to the concave portion 3 even when containers are stacked.

【００２３】下段ケース２は、上方開口のケースであ
り、上段ケース１を上下に重合できるように略同サイズ
の形状、大きさとしている。The lower case 2 is a case having an upper opening, and the upper case 1 has substantially the same shape and size so that the upper case 1 can be vertically overlapped.

【００２４】下段ケース２の開口部周縁には、上段ケー
ス１の底部周縁よりやや大きい鍔部４を形成し、上下段
ケース１，２を重合する場合、鍔部４に上段ケース１の
底部周縁が嵌着するようにしている。A flange 4 slightly larger than the bottom periphery of the upper case 1 is formed at the periphery of the opening of the lower case 2, and when the upper and lower cases 1 and 2 are overlapped, the bottom periphery of the upper case 1 is attached to the flange 4. Is fitted.

【００２５】下段ケース２中には、洗米せずに炊飯して
食することのできる精米ｎを収容している。The lower case 2 contains polished rice n that can be cooked and eaten without washing.

【００２６】また、上下段ケース１，２の重合部分、す
なわち下段ケース２の鍔部４と上段ケース１の底部周縁
部との接合部分は、熱シール或は接着剤等で固着状態と
している。The overlapping portion of the upper and lower cases 1 and 2, that is, the joining portion between the flange 4 of the lower case 2 and the bottom peripheral edge of the upper case 1 is fixed by a heat seal or an adhesive.

【００２７】しかし、下段ケース２内の圧力上昇によ
り、一定の炊飯圧力を超える過圧力に対しては、接合部
分が離反して上下段ケース１，２の重合部分が開口する
ようにしている。However, when the pressure in the lower case 2 rises, an overpressure exceeding a certain rice cooking pressure causes the joint portion to separate and open the overlapped portion of the upper and lower cases 1 and 2.

【００２８】上段ケース１の上側表面には、炊飯用容器
Ａの使用方法を図示して説明しており、また、販売上の
ＰＲ等を表示する。On the upper surface of the upper case 1, a method of using the rice cooker A is illustrated and described, and a PR or the like for sale is displayed.

【００２９】上記した実施例では、上段ケース１中に炊
飯用水ｍを収容し、下段ケース２中に精米ｎを収容して
いるが、逆にしてもよく、上段ケース１中に精米ｎを、
下段ケース２中に炊飯用水ｍを収容してもよい。In the above-described embodiment, rice water m is stored in the upper case 1 and milled rice n is stored in the lower case 2.
The cooking water m may be stored in the lower case 2.

【００３０】また、上段ケース１、下段ケース２共に電
子レンジによって加熱することができるように、電子レ
ンジの加熱ケース中に収容できる大きさ形状とすること
が望ましく、例えば、四方形状とする場合や、円形状
（お碗形状）とする。The upper case 1 and the lower case 2 are desirably shaped so as to be able to be housed in a heating case of a microwave oven so that both the upper case 1 and the lower case 2 can be heated by a microwave oven. And a circular shape (bowl shape).

【００３１】また、炊飯用水ｍや精米ｎ中には、以下に
述べる各種の添加剤を添加することにより、各種の目的
を有した有効な炊飯とすることができる。従って、購入
者は目的に合わせて炊飯用容器を選択して購入、炊飯す
れば、更に有益な簡易炊飯を行うことができる。Also, by adding various additives described below to the water for cooking rice m and the polished rice n, effective rice for various purposes can be obtained. Therefore, if the purchaser selects and purchases and cooks a rice-cooking container in accordance with the purpose, it is possible to perform more useful simplified rice-cooking.

【００３２】以下各変形例を列挙して説明する。Hereinafter, the respective modified examples will be enumerated and described.

【００３３】第１変形例 炊飯の目的 受験生や勉強する者に適した炊飯米を目的とする場合。First Modification Example of the Purpose of Cooking Rice When the purpose is to cook rice suitable for test-takers and those who study.

【００３４】 添加剤の種類と性状及びその効用 ＤＨＡ（ドコサヘキサン塩酸）…油溶性…脳の発育・機
能の活性化 ＥＰＡ（エイコサペンタ塩酸）…油溶性…血中脂肪の調
整 ビタミンＥ…油溶性…酸化防止 ビタミンＢ１…水溶性…精神状態の改善 ビタミンＢ２…水溶性…目の疲労軽減 ビタミンＢ６…水溶性…神経障害の防止 レシチン…油溶性…記憶形成 天然塩…水溶性…各種ミネラルの補給 第２変形例 炊飯の目的 スポーツ等の運動を行う人に適した炊飯 添加剤の種類と性状及びその効用 トレハロース…水溶性…カロリー供給・エネルギー源 天然塩…水溶性…各種ミネラルの補給 ビタミンＥ…油溶性…酸化防止 ビタミンＢ１…水溶性…炭水化物の消化促進 ビタミンＢ２…水溶性…消化促進 レシチン…油溶性…肝臓強化 羅漢果抽出…水溶性…熱さまし・抗酸化作用 第３変形例 炊飯の目的 ダイエット 添加剤の種類と性状及びその効用 ギムネマ抽出…水溶性…糖の吸収抑制作用 天然塩…水溶性…各種ミネラルの補給 ビタミンＥ…油溶性…酸化防止 ふすま…不溶性…食物繊維・低カロリー・整腸 アップルファイバー…不溶性…食物繊維・低カロリー・
整腸 こんにゃく…水に添加…食物繊維・低カロリー・整腸 オリゴ糖…水溶性…ビフィズス菌の活性化・増殖 第４変形例 炊飯の目的 肌を美しくするためのもの 添加剤の種類と性状及びその効用 コラーゲン…水溶性…老化防止作用 天然塩…水溶性…各種ミネラルの補給 ビタミンＢ１…水溶性…消化促進 ビタミンＢ２…水溶性…消化促進 ビタミンＥ…油溶性…酸化防止 レシチン…油溶性…肝臓強化 第５変形例 炊飯の目的 体力を強化するため 添加剤の種類と性状及びその効用 ベータ・カロチン…油溶性…皮膚の感染への抵抗力 ふすま…不溶性…食物繊維・低カロリー・整腸 アップルファイバー…不溶性…食物繊維・低カロリー・
整腸 オリゴ糖…水溶性…ビフィズス菌の活性化・増殖 第６変形例 炊飯の目的 糖尿病治療のためのもの 添加剤の種類と性状及びその効用 バナバ抽出物…水溶性…腸内整腸・血糖値低下 ギムネマ抽出…水溶性…糖の吸収抑制作用 天然塩…水溶性…各種ミネラルの補給 こんにゃく…水溶性…食物繊維・低カロリー・整腸 第７変形例 炊飯の目的 老人に適した炊飯 添加剤の種類と性状及びその効用 ポリフェノール茶カテキン…水溶性…消臭作用 天然塩…水溶性…各種ミネラルの補給 ビタミンＢ１…水溶性…消化促進 ビタミンＢ２…水溶性…消化促進 ビタミンＥ…油溶性…酸化防止 オリゴ糖…水溶性…ビフィズス菌の活性化・増殖 第８変形例 炊飯の目的 授乳する人の滋養のため 添加剤の種類と性状及びその効用 カゼインホスホペプチド…水溶性…栄養助剤・血圧調整 ベータ・カロチン…油溶性…成長促進・免疫機能の調整 ビタミンＢ６…水溶性…消化促進 ビタミンＢ１２…水溶性…成長促進 天然塩…水溶性…各種ミネラルの補給 クエン酸リンゴ酸カルシウム…水溶性…カルシウム供給
剤 乳化オリゴ糖…水溶性…ビフィズス菌の活性化・増殖・
整腸 この発明の実施例は上記のように構成されており、炊飯
用容器Ａは、通常コンビニエンスストア等の店頭に陳列
販売される。Types and Properties of Additives and Their Use DHA (docosahexane hydrochloride) ... oil-soluble ... activation of brain growth and function EPA (eicosapentahydrochloride) ... oil-soluble ... adjustment of blood fat Vitamin E ... oil-soluble ... Antioxidant Vitamin B1 ... Water soluble ... Improve mental condition Vitamin B2 ... Water soluble ... Reduce eye fatigue Vitamin B6 ... Water soluble ... Prevention of neuropathy Lecithin ... Oil soluble ... Memory formation Natural salt ... Water soluble ... Replenishment of various minerals 2 Variations The purpose of rice cooking The type and properties of additives suitable for people exercising in sports etc. Types and properties of additives and their effects Trehalose ... water-soluble ... calorie supply and energy source Natural salt ... water-soluble ... supply of various minerals Vitamin E ... oil Soluble: Antioxidant Vitamin B1: Water-soluble: Acceleration of carbohydrate digestion Vitamin B2: Water-soluble: Acceleration of digestion Lecithin: Oil-soluble: Liver enhancement Solubility: heat-cooling / antioxidant action Modification 3 The purpose of rice cooking Diet Type and properties of additives and their effects Gymnema extraction ... water-soluble: sugar absorption-inhibiting action Natural salt: water-soluble: supply of various minerals Vitamin E: oil Soluble… antioxidant bran… insoluble… dietary fiber ・ low calorie ・ intestinal apple fiber… insoluble… dietary fiber ・ low calorie ・
Intestinal konjac… Add to water… Dietary fiber, low calorie, intestinal oligosaccharide… Water soluble… Activation / proliferation of bifidobacteria 4th modification Objective of rice cooking To make skin beautiful Additive type and properties and Its effects Collagen: Water-soluble: Anti-aging effect Natural salt: Water-soluble: Replenishment of various minerals Vitamin B1: Water-soluble: Acceleration of digestion Vitamin B2: Water-soluble: Acceleration of digestion Vitamin E: Oil-soluble: Antioxidant Lecithin: Oil-soluble: Liver Fifth Modification The purpose of rice cooking To enhance physical strength Types and properties of additives and their effects Beta-carotene ... oil-soluble ... resistance to skin infection bran ... insoluble ... dietary fiber / low calorie / intestinal apple fiber … Insoluble… dietary fiber ・ low calorie ・
Intestinal Oligosaccharides… Water soluble… Activation / proliferation of Bifidobacterium Sixth Modification Purpose of Rice Cooking For Diabetes Treatment Types and Properties of Additives and Their Benefits Banaba extract… Water soluble… Intestinal intestinal / blood sugar Decrease in value Gymnema extraction ... Water-soluble ... Sugar absorption inhibitory action Natural salt ... Water-soluble ... Replenishment of various minerals Konjac ... Water-soluble ... Dietary fiber, low calorie, intestinal control Modification 7 Purpose of rice cooking Rice additive suitable for elderly Polyphenol tea catechin ... water-soluble ... deodorant effect Natural salt ... water-soluble ... supplementation of various minerals Vitamin B1 ... water-soluble ... promotion of digestion Vitamin B2 ... water-soluble ... promotion of digestion Vitamin E ... oil-soluble ... oxidation Prevention Oligosaccharides… Water soluble… Activation and proliferation of Bifidobacterium Eighth Modification Objectives of Rice Cooking Nourishment of nursing people Types and properties of additives and their effects Casein phosphopeptide… Solubility: Nutrition aids / blood pressure adjustment Beta / carotene: Oil solubility: Growth promotion / Immune function adjustment Vitamin B6: Water solubility: Digestion promotion Vitamin B12: Water solubility: Growth promotion Natural salt: Water solubility: Replenishment of various minerals Citric acid Calcium malate… Water soluble… Calcium feed agent Emulsified oligosaccharide… Water soluble… Activation / proliferation of bifidobacteria
Intestinal Control The embodiment of the present invention is configured as described above, and the rice cooking container A is usually displayed and sold at a store such as a convenience store.

【００３５】使用に際しては、購入者は、まず押圧用の
凹部３を上方より指で押圧すると、凹部３の突起３′が
下方の破損部６に達し、底板５の破損部６を破り、上段
ケース１中の炊飯用水ｍが底板５の破損した部分より下
方に流出して下段ケース２へ流下し精米ｎと混合され
る。In use, when the purchaser first presses the pressing recess 3 with a finger from above, the projection 3 ′ of the recess 3 reaches the damaged portion 6 below, breaks the damaged portion 6 of the bottom plate 5, and The cooking water m in the case 1 flows downward from the damaged portion of the bottom plate 5 and flows down to the lower case 2 to be mixed with the polished rice n.

【００３６】かかる状態で、水炊用容器Ａをそのまま電
子レンジの加熱ケース中に入れて加熱すると、所要時間
後には、上段ケース１と下段ケース２とが一体の連通状
態となった密封容器中で精米の炊飯がなされ、容器中の
圧力が上昇し精米が炊き上って御飯Ｍとなって膨大して
くると、上段ケース１は鍔部４から剥離していく。In this state, when the water-cooking container A is put into a heating case of a microwave oven as it is and heated, after a required time, the upper case 1 and the lower case 2 are placed in a sealed container in an integrated communication state. When the cooked rice is cooked and the pressure in the container rises and the cooked rice is cooked and becomes enormous as rice M, the upper case 1 peels off from the flange 4.

【００３７】かかる状態で、上段ケース１を取り除くと
下段ケース２はそのままご飯茶碗のかわりとなり、その
ままでご飯を食することができることになる。In this state, when the upper case 1 is removed, the lower case 2 is replaced with a rice bowl as it is, and the rice can be eaten as it is.

【００３８】特に、上段ケース１又は下段ケース２中の
炊飯用水や精米中に各種の添加剤を添加しておけば、添
加剤の目的に合ったご飯を食することができるので、日
常の単なる炊飯のみではなく、自分の体調や年齢や環境
や希望に沿った炊飯を簡便に行うことができるものであ
る。In particular, if various additives are added to the rice cooking water or the polished rice in the upper case 1 or the lower case 2, rice suitable for the purpose of the additives can be eaten. In addition to cooking rice, it is possible to easily cook rice according to one's physical condition, age, environment and wishes.

【００３９】[0039]

【発明の効果】この発明によれば、上段ケースと下段ケ
ースとに炊飯用水と精米とを区分けして独立して収容
し、各ケースの仕切り体を外的圧力で破損すると炊飯用
水と精米とは混合され、そのまま電子レンジで加熱して
炊飯することになり、炊飯後は下段容器が茶碗がわりに
そのままご飯を食することができる従って、他に何らの
容器を必要とせず、コンビニエンスストア等の店頭より
買ってきて、電子レンジでの加熱処理の手間をかけるの
みでご飯を食することができ、手軽に炊飯したてのおい
しいご飯をいつでも食することができ、お米の需要を喚
起し、日本人の古来の伝統的なご飯の食事を復活して伝
統的な食生活の維持をはかることができる効果がある。According to the present invention, the cooking water and the polished rice are separately stored in the upper case and the lower case, respectively, and when the partition of each case is damaged by external pressure, the cooking water and the polished rice are separated. Are mixed and heated as is in a microwave oven to cook rice.After cooking, the lower container can eat rice as it is instead of a bowl, so there is no need for any other container, such as a convenience store You can eat rice just by taking it from the store and heating it in the microwave oven, you can easily eat delicious rice just cooked at any time, stimulating rice demand, It has the effect of revitalizing the traditional Japanese meal of Japanese people and maintaining the traditional diet.

【００４０】また、この際に精米や炊飯用水に栄養剤や
いわゆる健康食品を添加することにより更に用途、目的
に応じたご飯を食することができる効果がある。At this time, by adding a nutrient or a so-called healthy food to the milled rice or the water for cooking rice, there is an effect that rice can be eaten according to the purpose and purpose.

【図面の簡単な説明】[Brief description of the drawings]

【図１】本発明の炊飯用容器の正面図。FIG. 1 is a front view of a rice cooking container of the present invention.

【図２】本発明の炊飯用容器の平面図。FIG. 2 is a plan view of the rice cooking container of the present invention.

【図３】本発明の炊飯用容器の側面図。FIG. 3 is a side view of the rice cooking container of the present invention.

【図４】図２のＡ−Ａ線の拡大断面図。FIG. 4 is an enlarged sectional view taken along line AA of FIG. 2;

【図５】本発明の炊飯用容器の使用状態を示す断面図。FIG. 5 is a cross-sectional view showing a use state of the rice cooking container of the present invention.

【符号の説明】[Explanation of symbols]

Ａ 炊飯用容器 ｍ 炊飯用水 ｎ 精米 １ 上段ケース ２ 下段ケース ３ 押圧用の凹部 ４ 鍔部 ５ 底板 ６ 破損部 ７ 段差部 A Rice Cooking Container m Rice Cooking Water n Milled Rice 1 Upper Case 2 Lower Case 3 Depression for Pressing 4 Flange 5 Bottom Plate 6 Damaged Part 7 Stepped Part

Claims (2)

【特許請求の範囲】[Claims] 【請求項１】 上段ケース(1) と下段ケース(2) を密封
状で上下に重合連設すると共に、各ケース間の仕切り体
を上方からの外的圧力で破損させて両ケース内を連通さ
せ、両ケース内に別々に収容した精米と、精米に適合す
る量の炊飯用水とを下段ケース(2) 内で混合し、次いで
この状態のまま上下段ケースを電子レンジで加熱して炊
飯し、炊飯後は上段ケースを除去して下段ケースをご飯
容器としてそのまま使用することを特徴とした炊飯方
法。An upper case (1) and a lower case (2) are vertically connected and connected in a sealed manner, and a partition between the cases is damaged by external pressure from above to communicate between the two cases. Then, the milled rice separately stored in both cases and the amount of rice-cooking water compatible with the milled rice are mixed in the lower case (2), and then the upper and lower cases are heated in a microwave oven and cooked in this state. The method of cooking rice, characterized by removing the upper case after cooking and using the lower case as a rice container as it is. 【請求項２】 炊飯用水又は精米には各種の添加剤を添
加し、目的に合ったご飯を得ることのできる請求項１記
載の炊飯方法。2. The rice cooking method according to claim 1, wherein various additives are added to the rice cooking water or the polished rice to obtain rice suitable for the purpose.
JP08222939A 1996-08-23 1996-08-23 Rice cooker Expired - Fee Related JP3124724B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP08222939A JP3124724B2 (en) 1996-08-23 1996-08-23 Rice cooker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP08222939A JP3124724B2 (en) 1996-08-23 1996-08-23 Rice cooker

Publications (2)

Publication Number Publication Date
JPH1056991A true JPH1056991A (en) 1998-03-03
JP3124724B2 JP3124724B2 (en) 2001-01-15

Family

ID=16790247

Family Applications (1)

Application Number Title Priority Date Filing Date
JP08222939A Expired - Fee Related JP3124724B2 (en) 1996-08-23 1996-08-23 Rice cooker

Country Status (1)

Country Link
JP (1) JP3124724B2 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2376220A (en) * 2002-03-26 2002-12-11 Fletchers Bakeries Ltd Packaging food in temporarily separate compartments
WO2003041544A1 (en) * 2001-11-12 2003-05-22 Meiwa Pax Co., Ltd. Heating container for microwave oven, packaging body for heating microwave oven, and method of re-using the packaging body
WO2006051383A1 (en) * 2004-11-12 2006-05-18 Nutrifrais S.A. Dessert package provided with a support for two compartments
JP2011246158A (en) * 2010-05-26 2011-12-08 Dreams Farm:Kk Packaging container for rice
CN108926246A (en) * 2017-05-22 2018-12-04 聂怀军 A kind of cooker and its control method

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003041544A1 (en) * 2001-11-12 2003-05-22 Meiwa Pax Co., Ltd. Heating container for microwave oven, packaging body for heating microwave oven, and method of re-using the packaging body
GB2376220A (en) * 2002-03-26 2002-12-11 Fletchers Bakeries Ltd Packaging food in temporarily separate compartments
GB2376220B (en) * 2002-03-26 2003-05-21 Fletchers Bakeries Ltd Packaging food in temporarily separate compartments
WO2006051383A1 (en) * 2004-11-12 2006-05-18 Nutrifrais S.A. Dessert package provided with a support for two compartments
JP2011246158A (en) * 2010-05-26 2011-12-08 Dreams Farm:Kk Packaging container for rice
CN108926246A (en) * 2017-05-22 2018-12-04 聂怀军 A kind of cooker and its control method

Also Published As

Publication number Publication date
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