JPH1043049A - Electric pot - Google Patents

Electric pot

Info

Publication number
JPH1043049A
JPH1043049A JP20197996A JP20197996A JPH1043049A JP H1043049 A JPH1043049 A JP H1043049A JP 20197996 A JP20197996 A JP 20197996A JP 20197996 A JP20197996 A JP 20197996A JP H1043049 A JPH1043049 A JP H1043049A
Authority
JP
Japan
Prior art keywords
main body
tapping
hot water
viewed
spout
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP20197996A
Other languages
Japanese (ja)
Inventor
Yuichi Hasegawa
雄一 長谷川
Mitsuaki Yamamoto
満章 山本
Koji Yamauchi
浩司 山内
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hitachi Appliances Inc
Original Assignee
Hitachi Home Tech Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hitachi Home Tech Ltd filed Critical Hitachi Home Tech Ltd
Priority to JP20197996A priority Critical patent/JPH1043049A/en
Publication of JPH1043049A publication Critical patent/JPH1043049A/en
Pending legal-status Critical Current

Links

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  • Thermally Insulated Containers For Foods (AREA)
  • Cookers (AREA)

Abstract

PROBLEM TO BE SOLVED: To reduce the risk of getting scalded by locating a spout away from a tapping operation part by positioning the spout away from the center line of a main body as viewed from the front or the top of the main body and placing the tapping operating part opposite the spout beyond the center of the body. SOLUTION: When power is applied after water is put in the inner vessel stored in a body 1, and a lid 15 is closed, a heating element is heated via a control means on the basis of information from a temperature sensor, and when boiling is detected, the heating element changes its condition to warming. In such pot, a tapping part (hot water tapping button) 30 which controls the supply of driving power to an electric pump is placed opposite a spout 13 provided away from the center line as viewed from the front or the top of the body. In such occasion, preferably it should be provided 6cm or more away on the plane as viewed from the top. Therefore, when hot water is tapped, hand fingers are protected from being scalded by steam and spattering hot water.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は、内容器内の水を加
熱し、湯を沸かした後に所定の温度で保温する機能を有
し、電動エアーポンプまたは電動遠心ポンプなどの電気
的に動作する出湯方式を有した電動出湯式のジャーポッ
トに関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention has a function of heating water in an inner container, keeping the temperature at a predetermined temperature after boiling the water, and electrically operating an electric air pump or an electric centrifugal pump. The present invention relates to an electric tapping type jar pot having a tapping method.

【0002】[0002]

【従来の技術】本体内に電気的に動作する出湯用電動エ
アーポンプ、または電動遠心ポンプなどを備えた電動出
湯式ジャーポットにおいて、従来は、湯口は本体正面あ
るいは本体上面から見て中心線上に位置し、また出湯操
作部はその湯口上面近傍に位置していた。
2. Description of the Related Art In an electric tapping-type jar pot having an electric air pump or an electric centrifugal pump for tapping which is electrically operated in a main body, conventionally, a sprue is located on a center line when viewed from the front of the main body or the upper surface of the main body. And the tapping operation unit was located near the upper surface of the gate.

【0003】[0003]

【発明が解決しようとする課題】ジャーポットは近年コ
ーヒーやお茶など飲料用以外に、カップ麺用や麺をゆで
上げるときに鍋に多量に湯を使うなど、その用途が広が
り、大容量化が進むとともに、楽に出湯できる電動出湯
式のものが急増している。これら電動出湯式のジャーポ
ットにおいては、湯口は本体正面あるいは本体上面から
見てその中心線上に位置している。そのため、出湯操作
時において、湯を鍋などに多量に出湯するときなどは出
湯された湯の蒸気が立ち昇り、出湯操作を行っている人
の手指にその蒸気が掛かり、火傷等を起こす恐れがあ
る。また、カップ麺など、蓋を半開きにした状態で湯を
注ぎ入れるときには入れづらく、入れた湯が飛び跳ねた
り、湯が手指に掛かったりして、熱い思いをする事が多
く、非常に使い勝手が悪いものであった。
In recent years, in addition to beverages such as coffee and tea, jar pots have been used in a wide range of uses, such as using a large amount of hot water in a pot for boiling cups or for boiling noodles. Along with the increase, the number of electric hot-water baths that can be easily supplied is increasing rapidly. In these electric tapping-type jar pots, the gate is located on the center line when viewed from the front of the main body or the upper surface of the main body. Therefore, when a large amount of hot water is poured into a pot or the like at the time of tapping operation, the steam of the tapping water rises, and the steam is applied to a finger of a person performing the tapping operation, which may cause a burn or the like. is there. In addition, when pouring hot water with the lid half open, such as cup noodles, it is difficult to put in, the hot water jumps over, the hot water hangs on your fingers, and you often feel hot, so it is very inconvenient to use Was something.

【0004】[0004]

【課題を解決するための手段】本発明は、上記課題を解
決するためになされたものであり、本体正面あるいは本
体上面から見て、湯口を本体中心線上よりずらして位置
させ、また出湯操作部を本体中心より、湯口と反対側に
位置させることにより、湯口と出湯操作部の距離を離す
構成とした。
DISCLOSURE OF THE INVENTION The present invention has been made to solve the above-mentioned problems, and a gate is shifted from a center line of a main body when viewed from the front of the main body or the upper surface of the main body. Is positioned on the opposite side of the gate from the center of the main body, so that the distance between the gate and the tapping operation unit is increased.

【0005】[0005]

【発明の実施の形態】本発明は、湯口と出湯操作部との
距離を離すようにしたもので、本体上面から見て湯口を
中心線上よりずらし、かつ出湯操作部を湯口とは反対側
にずらして位置させたもので、具体的には平面上で6c
m以上離すようにしたものである。
DESCRIPTION OF THE PREFERRED EMBODIMENTS In the present invention, the distance between a sprue and a tapping operation unit is increased. The spout is shifted from the center line as viewed from the top of the main body, and the tapping operation unit is positioned on the opposite side of the spout. It is shifted and specifically, 6c on a plane
m or more.

【0006】そして、このような構成にしたことによ
り、出湯操作時において、出湯された湯から立ち昇る蒸
気や、飛び跳ねた湯が、出湯操作部を操作する手に掛か
ることはなくなり、火傷等をする危険性を大幅に低減す
ることが可能となる。
[0006] With this configuration, during the tapping operation, the steam rising from the tapping water or the jumping hot water does not catch on the hands for operating the tapping operation section, and burns and the like are prevented. It is possible to greatly reduce the danger of performing.

【0007】[0007]

【実施例】以下本発明の一実施例を図1により説明す
る。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS One embodiment of the present invention will be described below with reference to FIG.

【0008】図において1は本体、2は内部に水などの
液体3を収容する内容器で本体1内に収納されている。
4は内容器2の底面に装着された発熱体で内容器2内の
液体3を加熱、保温する。5は内容器2の底面の外側中
央部に装着した温度センサーである。6は内容器2の底
面前部に穿設した湯流出用の穴で、この穴6に容器パイ
プ7を貫設し、この容器パイプ7の下流側には、順次パ
ッキン8、出湯用の電動ポンプ9、ゲージパイプ10、
転倒流水防止弁部11、湯口パイプ12が接続され、出
湯経路を形成する。13は湯口であり、14は湯口13
が設けられた湯口カバーである。15は本体1の上部開
口部にヒンジ16を中心に回転自在に搭載した蓋体であ
る。17は蓋体15の前方に設けた蓋体15の開閉レバ
ーである。蓋体15の下側開口部には、裏蓋18が装着
され、更に下面を覆うように内蓋19が装着固定されて
いる。
In FIG. 1, reference numeral 1 denotes a main body, and 2 denotes an inner container for housing a liquid 3 such as water therein, which is housed in the main body 1.
Reference numeral 4 denotes a heating element mounted on the bottom surface of the inner container 2 for heating and keeping the liquid 3 in the inner container 2 warm. Reference numeral 5 denotes a temperature sensor mounted on the outer center of the bottom surface of the inner container 2. Reference numeral 6 denotes a hole for hot water flowing out of the bottom of the inner container 2 and through which a container pipe 7 is inserted. Downstream of the container pipe 7, a packing 8 and a motor for tapping water are sequentially provided. Pump 9, gauge pipe 10,
The falling water prevention valve portion 11 and the gate pipe 12 are connected to form a hot water discharge path. 13 is a gate, 14 is a gate 13
Is a sprue cover provided with. Reference numeral 15 denotes a lid mounted on the upper opening of the main body 1 so as to be rotatable around a hinge 16. Reference numeral 17 denotes an opening / closing lever for the lid 15 provided in front of the lid 15. A back cover 18 is attached to the lower opening of the cover 15, and an inner cover 19 is attached and fixed so as to cover the lower surface.

【0009】20は蓋体15の後部上面に設けた蒸気孔
であり、この蒸気孔20より裏蓋18に構成された蒸気
通路を通じ蒸気が排出する。21は裏蓋18に設けた鋼
球製の転倒流水防止弁で、本体の転倒時に蒸気通路を塞
ぎ、本体外部への熱湯の流出を防止する。22は開閉レ
バー17と連動し、蓋体15の前部を本体側に係止する
よう蓋体15の前方に設けたフックであり、23は本体
1上部に覆設された本体リングであり、本体リング23
前部上面には、操作パネル部24がある。
Reference numeral 20 denotes a steam hole provided on the rear upper surface of the lid 15, and steam is discharged from the steam hole 20 through a steam passage formed in the back cover 18. Reference numeral 21 denotes a steel ball falling water prevention valve provided on the back cover 18, which closes the steam passage when the main body falls and prevents hot water from flowing out of the main body. Reference numeral 22 denotes a hook provided in front of the lid 15 so as to interlock with the opening / closing lever 17 so as to lock the front part of the lid 15 on the main body side, and 23 denotes a main body ring covered at the top of the main body 1; Body ring 23
An operation panel section 24 is provided on the front upper surface.

【0010】25はジャーポット全体を制御する制御手
段であり、発熱体4、温度センサー5等と接続してい
る。26は制御手段に覆設した防水ケース、27は本体
1の底枠、28は底枠27に併設した回転台である。2
9は本体1に設けた持ち運び用のハンドルである。
Reference numeral 25 denotes control means for controlling the entire jar pot, which is connected to the heating element 4, the temperature sensor 5, and the like. Reference numeral 26 denotes a waterproof case covered by the control means, 27 denotes a bottom frame of the main body 1, and 28 denotes a turntable attached to the bottom frame 27. 2
Reference numeral 9 denotes a carrying handle provided on the main body 1.

【0011】図2はジャーポットの上面図であり、操作
パネル部24には、制御機能に関わる操作キー部、及び
状態の表示ランプ等(いずれも記述省略)がある。この
中で30は電動ポンプ9への駆動電源を供給制御する出
湯操作部(出湯ボタン)であり、図2及び正面図の図3
に記するように、本体正面あるいは本体上面より見て中
心線上よりずれた位置に設けた湯口13とは、中心線を
はさんで各々反対側に位置している。またこの両者は具
体的には上面から見て平面上で6cm以上離れている。
FIG. 2 is a top view of the jar pot. The operation panel section 24 has operation key sections related to control functions, status display lamps and the like (both are not shown). Among them, reference numeral 30 denotes a tapping operation unit (supply button) for controlling the supply of drive power to the electric pump 9, and FIG.
, The gate 13 provided at a position deviated from the center line when viewed from the front of the main body or the top surface of the main body is located on opposite sides of the center line. In addition, both are specifically separated from each other by 6 cm or more on a plane when viewed from above.

【0012】次に、上記構成からなる本実施例の作用に
ついて説明する。
Next, the operation of this embodiment having the above configuration will be described.

【0013】蓋体15の前方に設けた開閉レバー17を
引き上げると本体リング23に係止しているフック22
が後方に押され、係止部が外れ、蓋体15は開けられ
る。
When the opening / closing lever 17 provided in front of the lid 15 is pulled up, the hook 22
Is pushed backward, the locking portion is released, and the lid 15 is opened.

【0014】内容器2内に液体である水3を入れ、蓋体
15を閉じ、通電すると、温度センサー5の情報により
制御手段25で制御し、発熱体4により加熱し湯沸かし
を始める。
When water 3 as a liquid is put into the inner container 2, the lid 15 is closed, and when the power is turned on, the control means 25 controls the information based on the information of the temperature sensor 5, and the heating element 4 starts heating and water heating.

【0015】その後、次第に内容器2内の水温が上昇
し、それとともに内容器2底部に取り付けられた温度セ
ンサー5の温度が上昇して所定の温度に達すると、制御
手段25内に装着されたマイコン(記載せず)が沸とう
検知を始める。
Thereafter, when the temperature of the water inside the inner container 2 gradually rises and the temperature of the temperature sensor 5 attached to the bottom of the inner container 2 rises and reaches a predetermined temperature, it is mounted in the control means 25. The microcomputer (not shown) starts boiling detection.

【0016】制御手段25内に装着されたマイコンが沸
とうと判定すると、発熱体4の加熱機能を停止させ、保
温状態に切り替わる。
When the microcomputer mounted in the control means 25 determines that it is boiling, it stops the heating function of the heating element 4 and switches to the heat retaining state.

【0017】次に、内容器2内の湯を出湯させるために
操作パネル部24の出湯操作部30を押すと、出湯操作
部30を押している間、出湯用の電動ポンプ9が動作し
湯が流出経路を通り、湯口13より出湯する。この出湯
動作において、出湯した湯の蒸気は、湯口13下方より
上方に立ち昇るが、本体正面あるいは本体上面より見
て、湯口13は本体中心線上からずれた位置にあり、ま
た出湯操作部30は、本体中心線より湯口13と反対側
に位置しているので、湯口13と出湯操作部30の距離
は離れることとなり、出湯操作を行う人の手指に蒸気が
掛かり難く、また、湯の飛び散り時にも、手指に湯が当
たることはなくなり、湯操作中における火傷等の恐れは
著しく低減し、安心して出湯する事が出来るものであ
る。
Next, when the tapping operation section 30 of the operation panel section 24 is pressed to tap the tap water in the inner container 2, the electric pump 9 for tapping operates while the tapping operation section 30 is being pressed, and the tap water is discharged. The water flows out of the gate 13 through the outflow route. In this tapping operation, the steam of the tap water rises upward from below the spout 13, but when viewed from the front of the main body or the upper surface of the main body, the spout 13 is located at a position deviated from the center line of the main body, and Since it is located on the opposite side of the gate 13 from the center line of the main body, the distance between the gate 13 and the tapping operation unit 30 is large, so that steam is hardly applied to the fingers of the person performing the tapping operation. However, hot water is no longer applied to fingers, and the risk of burns during hot water operation is significantly reduced, so that hot water can be safely discharged.

【0018】また、湯口と出湯操作部の距離を平面上で
6cm以上離すことにした理由は、色々な条件で実際に
出湯実験を行い、湯の飛びはね等による引っ掛かり具合
を検討した結果定まったものである。
The reason why the distance between the sprue and the tapping operation unit is set to be 6 cm or more on a plane is that the tapping experiment was carried out under various conditions, and the degree of catching due to splashing of the tapping water was examined. It is a thing.

【0019】[0019]

【発明の効果】以上の説明から明らかなように、本発明
による、本体正面あるいは本体上面より見て、湯口を本
体中心線上からずれて位置させ、また出湯操作部は、本
体中心線より湯口と反対側に位置させることにより、湯
口と出湯操作部の距離は離れることとなり、出湯操作を
行う人の手指に蒸気が掛かり難く、また、飛びはね時の
湯の当たるチャンスも少なく、出湯操作中における湯の
蒸気による火傷等の恐れは著しく低下し、安心して給湯
出来るジャーポットを提供することができる。
As is apparent from the above description, according to the present invention, the gate is shifted from the center line of the main body when viewed from the front of the main body or the upper surface of the main body. By positioning it on the opposite side, the distance between the spout and the tapping operation unit is increased, so that steam is less likely to be applied to the fingers of the person performing the tapping operation, and there is less chance of hitting the tapping water during the tapping operation. The risk of burns and the like due to the steam of hot water in the above can be significantly reduced, and a jar pot that can supply hot water safely can be provided.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明の一実施例を示すジャーポットの縦断面
図である。
FIG. 1 is a longitudinal sectional view of a jar showing one embodiment of the present invention.

【図2】同じく上面図である。FIG. 2 is a top view of the same.

【図3】同じく正面図である。FIG. 3 is a front view of the same.

【記号の説明】[Explanation of symbols]

1 本体 2 内容器 9 電動ポンプ 13 湯口 30 出湯操作部 DESCRIPTION OF SYMBOLS 1 Main body 2 Inner container 9 Electric pump 13 Gate 30 Tapping operation part

Claims (2)

【特許請求の範囲】[Claims] 【請求項1】 本体内部に設けた有底筒状の内容器と、
内容器の上端開口部を開閉する蓋体と、内容器内の液体
を加熱する発熱体と、液体の温度を検出する温度センサ
ーと、電気的に動作する出湯用の電動ポンプと、発熱体
などを制御する制御手段を備えた電動出湯式のジャーポ
ットにおいて、本体正面あるいは本体上面より見て、本
体外に内容器(2)内の液体を出す湯口(13)を、本
体中心線上よりずらして位置させ、また出湯用の電動ポ
ンプ(9)の出湯操作部(30)を本体中心線にて、湯
口(13)の反対側に位置させたことを特徴とするジャ
ーポット。
1. A bottomed cylindrical inner container provided inside a main body,
A lid that opens and closes the top opening of the inner container, a heating element that heats the liquid in the inner container, a temperature sensor that detects the temperature of the liquid, an electrically operated hot water pump, a heating element, etc. The tap (13) for discharging the liquid in the inner container (2) to the outside of the main body when viewed from the front of the main body or the upper surface of the main body is shifted from the center line of the main body in the electric tapping type jar pot provided with a control means for controlling the main body. A jar pot wherein the tapping operation section (30) of the electric pump (9) for tapping water is located on the opposite side of the gate (13) with respect to the center line of the main body.
【請求項2】 湯口(13)と出湯操作部(30)の距
離を、操作面上面より見た平面上で6cm以上離したこ
とを特徴とする請求項1記載のジャーポット。
2. The jar pot according to claim 1, wherein the distance between the gate and the tapping operation section is at least 6 cm on a plane viewed from the upper surface of the operation surface.
JP20197996A 1996-07-31 1996-07-31 Electric pot Pending JPH1043049A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP20197996A JPH1043049A (en) 1996-07-31 1996-07-31 Electric pot

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP20197996A JPH1043049A (en) 1996-07-31 1996-07-31 Electric pot

Publications (1)

Publication Number Publication Date
JPH1043049A true JPH1043049A (en) 1998-02-17

Family

ID=16449935

Family Applications (1)

Application Number Title Priority Date Filing Date
JP20197996A Pending JPH1043049A (en) 1996-07-31 1996-07-31 Electric pot

Country Status (1)

Country Link
JP (1) JPH1043049A (en)

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