JPH10217191A - Food cutting device - Google Patents
Food cutting deviceInfo
- Publication number
- JPH10217191A JPH10217191A JP5380097A JP5380097A JPH10217191A JP H10217191 A JPH10217191 A JP H10217191A JP 5380097 A JP5380097 A JP 5380097A JP 5380097 A JP5380097 A JP 5380097A JP H10217191 A JPH10217191 A JP H10217191A
- Authority
- JP
- Japan
- Prior art keywords
- food
- sliced
- shaped
- bed assembly
- rotating body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Formation And Processing Of Food Products (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、焼豚肉やハム等の
ような脂質含有量の多い棒状食材の切断装置、特に棒状
食材をスライスし、得られたスライス状食材を切断され
た順番に秩序立てて排出できるように改良された排出機
構を有する棒状食材の切断装置に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an apparatus for cutting rod-shaped foodstuffs having a high lipid content, such as baked pork and ham, and more particularly to a method for slicing bar-shaped foodstuffs and ordering the obtained sliced foodstuffs in the order of cutting. The present invention relates to a bar-shaped food material cutting device having an improved discharge mechanism so that it can be discharged vertically.
【０００２】[0002]
【従来の技術】従来から公知の切断装置により脂質含有
量の多い棒状食材を切断刃で切断してみると、脂質が原
因して、棒状食材をきれいにしかも確実に切断できない
という問題がある。2. Description of the Related Art When a rod-shaped food material having a high lipid content is cut by a cutting blade using a conventionally known cutting device, there is a problem that the rod-shaped food material cannot be cut cleanly and reliably due to lipids.
【０００３】そこで、本出願人は、前記の問題を解決す
るために図４に示す構造の装置を既に提案した（特願平
８−２１５８７２号）。すなわち、側面が略コ字形なす
装置本体Ａに切断手段Ｂを設置するともに、同本体Ａの
上に水平状のベッド組付体１を設置し、さらにそのベッ
ド組付体１に対して、供給筒Ｃを立設したスライド手段
Ｄを水平方向に前進後退運動可能に取り付けて、前記供
給筒Ｃに供給した棒状食材２をベッドＥ上にスライドさ
せながら、ベッドＥから僅かに上方に突出した切断刃３
によりスライスするようにした食材切断装置を提案し
た。In order to solve the above-mentioned problem, the present applicant has already proposed an apparatus having a structure shown in FIG. 4 (Japanese Patent Application No. 8-215872). That is, the cutting means B is installed on the apparatus main body A having a substantially U-shaped side surface, the horizontal bed assembly 1 is installed on the apparatus main body A, and the supply is further performed on the bed assembly 1. The slide means D provided with the cylinder C is mounted so as to be capable of moving forward and backward in the horizontal direction, and while the bar-shaped foodstuff 2 supplied to the supply cylinder C is slid on the bed E, a cutting slightly protruding from the bed E is performed. Blade 3
We proposed a food cutting device that sliced foods.
【０００４】この装置によると、供給筒Ｃに供給された
棒状食材２は、その重量によりベッド組付体１のベッド
Ｅに確実に載置されるとともに、棒状食材２は脂質の多
く含んでいるために供給筒Ｃの内壁に付着してベッドＥ
に棒状食材２の自重が作用しにくくなったとしても、ス
ライド手段Ｄの前進後進運動により棒状部材２は揺すぶ
られるので、前記内壁に対して棒状食材２が付着するの
が遮られ、その結果、棒状食材２は確実に切断刃３によ
り所定厚みのスライス状食材に切断されるのである。According to this device, the bar-shaped foodstuff 2 supplied to the supply tube C is securely placed on the bed E of the bed assembly 1 due to its weight, and the bar-shaped foodstuff 2 contains a large amount of lipid. Bed E attached to the inner wall of the supply cylinder C
Even if the weight of the bar-shaped food material 2 is less likely to act on the bar-shaped food material 2, the stick-shaped food material 2 is shaken by the forward and backward movement of the slide means D, so that the rod-shaped food material 2 is prevented from adhering to the inner wall. As a result, the bar-shaped food 2 is reliably cut into slice-shaped foods having a predetermined thickness by the cutting blade 3.
【０００５】[0005]
【発明が解決しようとする課題】しかしながら、この装
置の使用時においてなお次の問題の改良が望まれた。す
なわち、棒状食材２が切断されてスライス状になった食
材を前記ベッド組付体１の下方で皿状容器で受け取って
みると、スライス状食材が切断された順序に従って前記
皿状容器に積み重なりにくく、そのため得られたスライ
ス状食材を数えて配膳する作業量が増大するという問題
が発現した。However, there is still a need for improvement of the following problems when using this device. That is, when the bar-shaped food 2 is cut into slices and received in a dish-shaped container below the bed assembly 1, it is difficult for the sliced food to be stacked on the dish-shaped container in the order in which the sliced food was cut. Therefore, a problem has arisen that the amount of work for counting and serving the obtained sliced foodstuffs increases.
【０００６】そこで、本発明者等は、上記問題を解消で
きる切断装置を研究した結果、既に提案した切断装置に
特定の構造を付加して改良すればよいという事実を見出
し、本発明を完成した。従って、本発明の課題は、脂質
を比較的多く含む棒状食材をベッド組付体と切断刃を有
する食材切断装置により切断して同装置から排出する場
合、得られたスライス状食材を切断された順序に従って
下方で受け取ることができるように前記装置を改良する
ことにある。The inventors of the present invention have studied a cutting device that can solve the above-described problems, and have found that it is only necessary to add a specific structure to the already proposed cutting device for improvement, and have completed the present invention. . Therefore, an object of the present invention is to cut a bar-shaped foodstuff containing a relatively large amount of lipid by a foodstuff cutting device having a bed assembly and a cutting blade and discharge the sliced foodstuff from the foodstuff cutting device. The aim is to improve the device so that it can be received below in order.
【０００７】[0007]
【課題を解決するための手段】本請求項１の発明は、前
記の課題を解決するために、ベッド組付体上を移動する
棒状食材を切断刃でスライスし、得られたスライス状食
材を前記ベッド組付体から落下させるようにした食材切
断装置において、前記スライス状食材をベッド組付体か
ら下方に排出する案内手段を該ベッド組付体に付属させ
るという手段を採用する。According to a first aspect of the present invention, a bar-shaped foodstuff moving on a bed assembly is sliced with a cutting blade, and the obtained sliced foodstuff is used to solve the above-mentioned problems. In the food cutting device adapted to be dropped from the bed assembly, means for attaching the guide means for discharging the sliced food downward from the bed assembly is attached to the bed assembly.
【０００８】また、本請求項１０の発明は、ベッド組付
体上を移動する棒状食材を切断刃でスライスし、得られ
たスライス状食材を前記ベッド組付体からその下方に設
置された受け手段に落下させるようにした食材切断装置
において、前記スライス状食材を前記ベッド組付体から
下方の受け手段に強制的に案内する案内手段を該ベッド
組付体に付属させるという手段を採用する。この態様に
おいて好適には前記受け手段として回転テーブル若しく
はそれとその上に載置される皿状容器とが組合わせて使
用される。According to a tenth aspect of the present invention, the bar-shaped foodstuff moving on the bed assembly is sliced by a cutting blade, and the obtained sliced foodstuff is received from the bed assembly below. In a food material cutting device adapted to be dropped on the means, a means for forcibly guiding the sliced food from the bed assembly to a receiving means below is attached to the bed assembly. In this aspect, a rotary table or a dish-shaped container placed thereon is preferably used in combination as the receiving means.
【０００９】[0009]
【発明の実施の形態】次に、本発明の実施の形態を図面
を用いて具体的に詳述するが、本発明において改良の対
象となる食材切断装置は原理的には図４に示す構造を有
しているが、本発明に係る装置にはベッドＥ及び棒状食
材２の供給筒Ｃのそれぞれは、後述する案内手段が切断
手段Ｂの存在により設置できないので切断手段Ｂより外
方寄りすなわち、図４で示す従来装置で言えば右側に設
けられている。従って、従来装置ではスライド手段Ｄが
ベッド組付体１上において矢印Ｗの向きに移動するとき
供給筒Ｃ内の棒状食材２が切断手段Ｂの切断刃３により
スライスされるのであるが、本発明に係る装置において
はスライド手段ＤがＸの向きに移動するとき棒状食材２
がスライスされて棒状食材になる。BEST MODE FOR CARRYING OUT THE INVENTION Next, an embodiment of the present invention will be described in detail with reference to the drawings. The food cutting apparatus to be improved in the present invention has a principle shown in FIG. However, in the apparatus according to the present invention, each of the bed E and the supply tube C for the bar-shaped foodstuff 2 is located outward from the cutting means B because guide means described later cannot be installed due to the presence of the cutting means B, that is, 4 is provided on the right side in the conventional device shown in FIG. Therefore, in the conventional apparatus, when the slide means D moves on the bed assembly 1 in the direction of the arrow W, the bar-shaped foodstuff 2 in the supply tube C is sliced by the cutting blade 3 of the cutting means B. When the slide means D moves in the direction of X in the apparatus according to
Is sliced into bar-shaped ingredients.
【００１０】さらに、本発明は、図１に示すように、切
断刃３により棒状食材２を切断し、得られたスライス状
食材４をベッド組付体１の下方に強制的に案内する案内
手段ＧをベッドＥの切断刃３の先端部付近に設けた点に
特徴がある。Further, according to the present invention, as shown in FIG. 1, a guide means for cutting a bar-shaped food material 2 by a cutting blade 3 and forcibly guiding the obtained sliced food material 4 below the bed assembly 1. It is characterized in that G is provided near the tip of the cutting blade 3 of the bed E.
【００１１】前記案内手段Ｇは、ベッド組付体１に取り
付けられた可動体、すなわち、回転体６と、その回転体
６の周囲から所定間隔をおいて外方にベッド組付体１に
対して固定された外側案内部材５と、その外側案内部材
５の下端寄りかつ前記回転体６の周面６ａ寄りにベッド
組付体１に設置された内側案内部材７とから構成されて
いる。なお、前記回転体６は、装置本体又はベッド組付
体１に装着されたモータ（図示なし）により回転可能に
なっている。The guide means G comprises a movable body attached to the bed assembly 1, that is, a rotating body 6, and a rotating body 6, which is spaced outward from the periphery of the rotating body 6 by a predetermined distance, and An outer guide member 5 fixed to the bed assembly 1 and an inner guide member 7 installed on the bed assembly 1 near the lower end of the outer guide member 5 and near the peripheral surface 6a of the rotating body 6. The rotating body 6 is rotatable by a motor (not shown) mounted on the apparatus main body or the bed assembly 1.
【００１２】前記回転体６は、図２に示すように、円柱
状部材の中央部を削って縮径させた略鼓形回転体になっ
ており、その最大径を有する周面６ａにはスライス状食
材４に先端が食い込む突起物９が複数本所定間隔をおい
て植設されている。As shown in FIG. 2, the rotating body 6 is a substantially drum-shaped rotating body in which a central portion of a columnar member is cut and reduced in diameter. The peripheral surface 6a having the maximum diameter has a sliced surface. A plurality of protrusions 9 whose tips bite into the food-like material 4 are planted at predetermined intervals.
【００１３】他方、外側案内部材５は側面が円弧状をな
す曲面体からなり、その上端は切断刃３に接触しない範
囲において近接しているとともに、切断刃３の刃先より
外方に突出しないように弧状をなしている。On the other hand, the outer guide member 5 is formed of a curved body having an arcuate side surface, and its upper end is close to the cutting blade 3 so as not to come into contact with the cutting blade 3 and does not protrude outward from the cutting edge of the cutting blade 3. Has an arc shape.
【００１４】内側案内部材７は平面略Ｅ字形をなす分岐
曲面体からなり、分岐している上端は略鼓形回転体６の
周面６ａより回転軸８側に位置し、分岐していない下端
は前記突起物９の先端より外方に位置するようにベッド
組付体１に固定されている。The inner guide member 7 is formed of a branched curved body having a substantially E-shape in plan view. The branched upper end is located closer to the rotation shaft 8 than the peripheral surface 6a of the substantially drum-shaped rotating body 6, and the lower end is not branched. Is fixed to the bed assembly 1 so as to be located outside the tip of the projection 9.
【００１５】前記内側案内部材７の下方には、ターンテ
ーブル１１とその上に載置される皿状容器１２とからな
る受け手段Ｆが設置されており、前記案内部材Ｇから開
放されたスライス状食材４を受けることが可能になって
いる（図１参照）。A receiving means F comprising a turntable 11 and a dish-shaped container 12 placed on the turntable 11 is provided below the inner guide member 7, and is provided in a slice shape opened from the guide member G. It is possible to receive the food 4 (see FIG. 1).
【００１６】上記構造を有する食材装置を使用すると、
棒状食材２は同装置から次のように排出される。図１に
おいてスライド手段Ｄが矢印Ｘの向きに進む過程で、ベ
ッドＥに載置された棒状食材２が切断刃３と接触してス
ライスされる。When the foodstuff device having the above structure is used,
The bar-shaped foodstuff 2 is discharged from the device as follows. In FIG. 1, while the sliding means D moves in the direction of the arrow X, the bar-shaped foodstuff 2 placed on the bed E comes into contact with the cutting blade 3 and is sliced.
【００１７】切断刃３の直ぐ下には矢印Ｙの向きに回転
する回転体６と外側案内部材５とからなる案内手段Ｇが
設けられているので、スライスされてできたスライス状
食材４はその先端から回転体６と外側案内部材５との間
に案内される。ところが回転体６の周面６ａには複数個
の突起物９が植設されているので、それらがスライス状
食材４に食い込んで回転体６の周面６ａとスライス状食
材４との相対的ずれは完全に拘束されながら、両者は一
体的に回転する。[0021] Immediately below the cutting blade 3, a guide means G comprising a rotating body 6 rotating in the direction of arrow Y and an outer guide member 5 is provided. It is guided between the rotating body 6 and the outer guide member 5 from the tip. However, since a plurality of protrusions 9 are planted on the peripheral surface 6a of the rotating body 6, they penetrate into the sliced food 4 and the relative displacement between the peripheral surface 6a of the rotating body 6 and the sliced food 4 is increased. Both rotate integrally while being completely restrained.
【００１８】このような状態でスライス状食材４は下方
に移動してゆくと、やがて内側案内部材７と当接する
が、内側案内部材７は下方にゆくにつれて回転体６の周
面６ａから遠ざかるように設置されているので、スライ
ス状食材４は内側案内部材７の表面と衝突し、やがて回
転体６から引き離されて受け手段Ｆ上に落下する。When the sliced food 4 moves downward in such a state, it comes into contact with the inner guide member 7, but the inner guide member 7 moves away from the peripheral surface 6 a of the rotating body 6 as it moves downward. , The sliced food 4 collides with the surface of the inner guide member 7, and is eventually separated from the rotating body 6 and falls onto the receiving means F.
【００１９】前記受け手段Ｆはターンテーブル１１とそ
の上に載置される皿状容器１２とから構成されているの
で、矢印Ｚの向きにターンテーブル１１を回転させてい
る場合、皿状容器１２の上には、図３で示すように、ス
ライス状食材４が部分的に重なりながら全体として花び
ら状に並ぶ。このような皿状容器１２をターンテーブル
１１から降ろしてスライス状食材４を配膳する場合、ス
ライス状食材４の枚数を数えることができるだけでな
く、１枚ずつ又は必要な枚数まとめて分配できる。Since the receiving means F is composed of the turntable 11 and the dish-shaped container 12 placed thereon, when the turntable 11 is rotated in the direction of arrow Z, the dish-shaped container 12 As shown in FIG. 3, the sliced ingredients 4 are arranged in a petal shape as a whole while partially overlapping each other. When such a dish-shaped container 12 is lowered from the turntable 11 and the sliced foods 4 are served, not only can the number of sliced foods 4 be counted, but also the required number of sliced foods 4 can be distributed one by one.
【００２０】このように、本発明の装置を使用すると、
脂質を比較的多く含んだ棒状食材をスライスしてスライ
ス状食材として切断装置から下方に排出させるとき、落
下したスライス状食材を受け手段上にきれいに配列させ
るのが極めて困難であるという従来の問題を解消でき
る。Thus, using the device of the present invention,
When slicing rod-shaped foodstuffs containing a relatively large amount of lipid and discharging the sliced foodstuffs downward from the cutting device, it is very difficult to arrange the dropped sliced foodstuffs on the receiving means in a clean manner. Can be resolved.
【００２１】本発明は、その根本的な技術思想を踏襲し
発明の効果を著しく損なわない限度において、前記の態
様を部分的に変更して実施できる。例えば、前記案内手
段Ｇとしてスライス状食材４を挟持しながら回転するベ
ルトコンベアを利用してもよいし、前記受け手段Ｆもベ
ルトコンベアであってもよい。受け手段が移動しない筒
状容器であれば、その中に切断されてきた順序に従って
スライス状食材を積み重ねることもできる。The present invention can be implemented by partially modifying the above-described embodiments within a range that does not significantly impair the effects of the present invention while following the fundamental technical concept thereof. For example, a belt conveyor that rotates while sandwiching the sliced food material 4 may be used as the guide unit G, and the receiving unit F may be a belt conveyor. As long as the receiving means does not move, the sliced food can be stacked in the cut order in the cylindrical container.
【００２２】また、スライス状食材４の把持部としての
突起物９を、回転体６の表面に植立させる代わりに、突
起物９と回転体６とを一体にした丸鋸状回転体にしても
よいし、回転体６を鼓状にすることなく、短円柱状にし
てもよい。前記把持部９は回転体６の周面６ａ上をスラ
イス状食材４が移動するのを阻止できれば、その材料又
は形状を任意に変更できる。Further, instead of having the projections 9 as gripping portions of the sliced food 4 planted on the surface of the rotating body 6, a circular saw-shaped rotating body in which the projections 9 and the rotating body 6 are integrated is formed. Alternatively, the rotating body 6 may be formed in a short columnar shape without a drum shape. The gripper 9 can arbitrarily change its material or shape as long as it can prevent the sliced food 4 from moving on the peripheral surface 6a of the rotating body 6.
【００２３】さらに、前記案内手段Ｇは、ベッド組付体
１そのものと一体的に設置する必要はなく、両者の相対
的位置関係さえ維持できれば、両者は独立して設置する
こともできる。本発明は、脂質の比較的多い棒状食材を
厚さは１〜７ｍｍのスライス状食材に加工するのに広く
利用できる。Further, the guide means G does not need to be installed integrally with the bed assembly 1 itself, and both can be installed independently as long as the relative positional relationship between them can be maintained. INDUSTRIAL APPLICABILITY The present invention can be widely used for processing a bar-shaped foodstuff having a relatively large amount of lipid into a sliced foodstuff having a thickness of 1 to 7 mm.
【００２４】[0024]
【発明の効果】以上詳述したように、本発明は、脂質を
比較的多く含む棒状食材をベッド組付体と切断刃を有す
る食材切断装置により切断して同装置から排出する場
合、得られたスライス状食材を切断された順序に従って
下方で排出させて所定の容器の上にきれいに配列させる
ことができるという優れた効果を発揮する。As described in detail above, the present invention can be obtained when a bar-shaped food material containing a relatively large amount of lipid is cut by a food cutting device having a bed assembly and a cutting blade and discharged from the food cutting device. The excellent effect that the sliced foodstuffs can be discharged downward according to the cutting order and arranged neatly on a predetermined container is exhibited.
【図１】本発明に係る食材切断装置の要部を示す部分破
断図である。FIG. 1 is a partially cutaway view showing a main part of a food cutting device according to the present invention.
【図２】前記要部を示す部分破断斜視図である。FIG. 2 is a partially broken perspective view showing the main part.
【図３】スライス状食材を受け手段上に配列させた状態
を示す斜視図である。FIG. 3 is a perspective view showing a state where sliced foods are arranged on a receiving means.
【図４】本発明において改良の対象となった食材装置の
断面図である。FIG. 4 is a cross-sectional view of a foodstuff device that has been improved in the present invention.
１ ベッド組付体 ２ 棒状食材 ３ 切断刃 ４ スライス状食材 ５ 固定体 ６ 回転体 ６ａ 周面 ７ 内側案内部材 ９ 把持部 １０ 外側案内部材 Ｅ ベッド Ｆ 受け手段 Ｇ 案内手段 DESCRIPTION OF SYMBOLS 1 Bed assembling body 2 Bar-shaped foodstuff 3 Cutting blade 4 Slice-shaped foodstuff 5 Fixed body 6 Rotating body 6a Peripheral surface 7 Inner guide member 9 Gripping part 10 Outer guide member E Bed F Receiving means G Guide means
Claims (21)
（２）を切断刃（３）でスライスし、得られたスライス
状食材（４）を前記ベッド組付体から落下させるように
した食材切断装置において、前記スライス状食材をベッ
ド組付体から下方に排出する案内手段（Ｇ）を該ベッド
組付体に設けたことを特徴とする食材切断装置。1. A bar-shaped foodstuff (2) moving on a bed assembly (1) is sliced by a cutting blade (3), and the obtained sliced foodstuff (4) is dropped from the bed assembly. The food cutting apparatus according to claim 1, wherein a guide means (G) for discharging the sliced food downward from the bed assembly is provided on the bed assembly.
動体とからなっている請求項１記載の食材切断装置。2. The food cutting apparatus according to claim 1, wherein said guide means (G) comprises a fixed body (5) and a movable body.
転体（６）とからなっている請求項１記載の食材切断装
置。3. The food cutting apparatus according to claim 1, wherein said guide means (G) comprises a fixed body (5) and a rotating body (6).
前記スライス状食材（４）を把持する把持部（９）を備
えている請求項３記載の食材切断装置。4. The food cutting apparatus according to claim 3, wherein the rotating body (6) includes a grip (9) for gripping the sliced food (4) on a peripheral surface (6a) thereof.
イス状食材（４）に食い込む突起物である請求項４記載
の食材切断装置。5. A food cutting apparatus according to claim 4, wherein said grip portion is a projection having a tip biting into said sliced food material.
周面から所定間隔をおいて設置された側面略円弧状の曲
面体である請求項３記載の食材切断装置。6. The food cutting apparatus according to claim 3, wherein the fixed body is a curved body having a substantially circular arc shape on a side surface and provided at a predetermined distance from a peripheral surface of the rotating body.
と略鼓形をなす鼓型回転体とからなる請求項１記載の食
材切断装置。7. The fixing means (5), wherein the guide means (G) is provided.
2. The food cutting device according to claim 1, comprising a drum-shaped rotating body having a substantially drum shape.
面から所定間隔をおいて設置された側面略円弧状の外側
案内部材（１０）と、その外側案内部材の下端寄りかつ
前記鼓型回転体の周面寄りに設置された内側案内部材
（７）とからなっている請求項７記載の食材切断装置。8. The fixed body (5) includes an outer guide member (10) having a substantially arcuate side surface disposed at a predetermined distance from the peripheral surface of the drum-shaped rotating body, and a lower end of the outer guide member. The foodstuff cutting device according to claim 7, further comprising an inner guide member (7) installed near a peripheral surface of the drum-shaped rotating body.
（４）を下方から支えるベッド（Ｅ）が前記切断刃
（３）より外方に設置されている請求項１記載の食材切
断装置。9. A food cutting apparatus according to claim 1, wherein a bed (E) for supporting the bar-shaped food material (4) from below is installed outside the cutting blade (3) in the bed assembly (1). .
材（２）を切断刃（３）でスライスし、得られたスライ
ス状食材（４）を前記ベッド組付体からその下方に設置
された受け手段（Ｆ）に落下させるようにした食材切断
装置において、前記スライス状食材をベッド組付体から
下方の受け手段に案内する案内手段（Ｇ）を前記ベッド
組付体に付属させたことを特徴とする食材切断装置。10. A bar-shaped foodstuff (2) moving on a bed assembly (1) is sliced by a cutting blade (3), and the obtained sliced foodstuff (4) is placed below the bed assembly from the bed assembly. In a food material cutting device configured to drop on the installed receiving means (F), a guide means (G) for guiding the sliced food material from the bed assembly to a lower receiving means is attached to the bed assembly. Food cutting device characterized by the above-mentioned.
可動体からなっている請求項１０記載の食材切断装置。11. The food cutting apparatus according to claim 10, wherein said guide means (G) comprises a fixed body (5) and a movable body.
（５）と回転体（６）からなる請求項１０記載の食材切
断装置。12. The food cutting apparatus according to claim 10, wherein said guide means (G) comprises said fixed body (5) and a rotating body (6).
に前記スライス状食材（４）を把持する把持部（９）を
備えている請求項１２記載の食材切断装置。13. The rotating body (6) has a peripheral surface (6a).
The food cutting device according to claim 12, further comprising a grip (9) for gripping the sliced food (4).
ライス状食材（４）に食い込む突起物である請求項１３
記載の食材切断装置。14. The grip portion (9) is a projection whose tip bites into the sliced food (4).
Food cutting device as described.
の周面（６ａ）から所定間隔をおいて設置された側面略
円弧状の曲面体（１０）である請求項１４記載の食材切
断装置。15. The fixed body (5) includes the rotating body (6).
The food cutting device according to claim 14, wherein the food cutting device is a curved body (10) having a substantially arc-shaped side surface disposed at a predetermined interval from the peripheral surface (6a) of the food.
（５）と略鼓形をなす鼓型回転体からなる請求項１２記
載の食材切断装置。16. The food cutting apparatus according to claim 12, wherein said guide means (G) comprises a drum-shaped rotating body having a substantially drum-shaped shape with said fixed body (5).
周面から所定間隔をおいて設置された側面略円弧状の外
側案内部材（１０）と、その外側案内部材の下端寄りか
つ前記鼓型回転体（７ａ）の周面寄りに設置された内側
案内部材（１１）とからなっている請求項１６記載の食
材切断装置。17. The fixed body (5) includes an outer guide member (10) having a substantially arcuate side surface disposed at a predetermined distance from a peripheral surface of the drum-shaped rotating body, and a lower end of the outer guide member. 17. The food cutting apparatus according to claim 16, further comprising an inner guide member (11) installed near a peripheral surface of the drum-shaped rotating body (7a).
ある請求項１０記載の食材切断装置。18. The food cutting apparatus according to claim 10, wherein said receiving means (F) is a rotary table.
（１１）とその上に載置される皿状容器（１２）との組
み合わせからなる請求項１０記載の食材切断装置。19. The food cutting apparatus according to claim 10, wherein said receiving means (F) comprises a combination of a rotary table (11) and a dish-shaped container (12) placed thereon.
である請求項１０記載の食材切断装置。20. The food cutting apparatus according to claim 10, wherein said receiving means (F) is a belt conveyor.
材（４）を下方から支えるささえるベッド（Ｅ）が前記
切断刃（３）より外方に設置されている請求項１０記載
の食材切断装置。21. The food cutting apparatus according to claim 10, wherein a bed (E) for supporting the bar-shaped food material (4) from below in the bed assembly (1) is provided outside the cutting blade (3). apparatus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5380097A JPH10217191A (en) | 1997-01-31 | 1997-01-31 | Food cutting device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5380097A JPH10217191A (en) | 1997-01-31 | 1997-01-31 | Food cutting device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH10217191A true JPH10217191A (en) | 1998-08-18 |
Family
ID=12952903
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5380097A Pending JPH10217191A (en) | 1997-01-31 | 1997-01-31 | Food cutting device |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH10217191A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2021505414A (en) * | 2017-12-05 | 2021-02-18 | マレル・アクティエセルスカブＭａｒｅｌ Ａ／Ｓ | Food singer device and method for generating columns |
-
1997
- 1997-01-31 JP JP5380097A patent/JPH10217191A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2021505414A (en) * | 2017-12-05 | 2021-02-18 | マレル・アクティエセルスカブＭａｒｅｌ Ａ／Ｓ | Food singer device and method for generating columns |
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