JPH0951785A - Packed article of food product and food raw material - Google Patents
Packed article of food product and food raw materialInfo
- Publication number
- JPH0951785A JPH0951785A JP7208855A JP20885595A JPH0951785A JP H0951785 A JPH0951785 A JP H0951785A JP 7208855 A JP7208855 A JP 7208855A JP 20885595 A JP20885595 A JP 20885595A JP H0951785 A JPH0951785 A JP H0951785A
- Authority
- JP
- Japan
- Prior art keywords
- food
- food product
- raw material
- film
- stabilizers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Packages (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は、油ちょう品やトラ
ンスグルタミナーゼ等の易酸化性の食品又は食品素材を
長期にわたり安定して保存できる包装品に関するもので
ある。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a wrapping product which can stably store easily oxidizable foods or food materials such as oil-fed products and transglutaminase for a long period of time.
【0002】[0002]
【従来の技術】色素、香料、脂質、酵素、ビタミン、脂
肪酸、フライ食品、薬品などの酸化され易い食品素材並
びに食品を安定保存できるようにすることは重要であ
る。通常は、脱酸素剤、脱水剤、窒素発生剤、炭酸ガス
発生剤などを直に対象物と接触させた状態で封入し、密
封シールすることによって安定化を図ってきた。菓子類
では脱水剤、生鮮物では脱酸素剤などでその実際的な例
である。ところが、この方法は内容物と安定化剤が直接
触れるため、消費者の安全性イメージが悪く、それにも
まして内容物からくる弊害、例えば湿気や油気などが安
定化剤に付着して見た目が悪く、機能性が劣る場合もあ
った。そこで、酸素ガス吸収性シートの採用(特開昭5
3−117684号公報)、両面接着テープと表面被覆
シートによる安定化剤の固定(特開昭55−11643
4号公報)など種々工夫がなされてきたが、消費者イメ
ージを完全に払拭するような技術の開発に至らなかっ
た。2. Description of the Related Art It is important to enable stable storage of easily oxidizable food materials such as pigments, fragrances, lipids, enzymes, vitamins, fatty acids, fried foods and chemicals, and foods. Usually, a deoxidizer, a dehydrating agent, a nitrogen generating agent, a carbon dioxide generating agent, etc. are enclosed in a state where they are in direct contact with an object, and sealed by hermetically sealing. Dehydrating agents for confectionery and oxygen absorbers for fresh food are practical examples. However, in this method, the content and the stabilizer are in direct contact with each other, so that the safety image of the consumer is bad, and moreover, the harmful effects from the content, such as moisture and oily air, are attached to the stabilizer. In some cases, the functionality was poor and poor. Therefore, an oxygen gas absorbing sheet is adopted (Japanese Patent Application Laid-Open No. Sho 5).
3-117684), fixing a stabilizer with a double-sided adhesive tape and a surface coating sheet (JP-A-55-11643).
Although various innovations have been made such as Japanese Patent No. 4), the technology for completely eliminating the consumer image has not been developed.
【0003】[0003]
【発明が解決しようとする課題】本発明の課題は、脱酸
素剤、脱水剤、窒素発生剤、炭酸ガス発生剤など安定化
剤を直接内容物と接触しないで、かつ安定化剤の機能性
が発揮できる食品、食品素材の包装品を開発することで
ある。SUMMARY OF THE INVENTION An object of the present invention is to provide a stabilizing agent such as an oxygen scavenger, a dehydrating agent, a nitrogen generating agent or a carbon dioxide gas generating agent without directly contacting the contents with the functional property of the stabilizing agent. It is to develop food products and food material packaging products that can demonstrate the above.
【0004】[0004]
【課題を解決するための手段】上記課題は、ガスバリヤ
ー性を有する外袋の内部が多数の細孔を有する中仕切フ
ィルムで仕切られ、仕切られた室の一方には食品又は食
品素材が収容され、他方には脱酸素剤、脱水剤、窒素発
生剤、炭酸ガス発生剤等の安定化剤の1種又は2種以上
が収容され、かつ外袋が密封されている包装品によって
達成される。[Means for Solving the Problems] The above-mentioned problem is that the inside of an outer bag having a gas barrier property is partitioned by a partition film having a large number of pores, and one of the partitioned chambers contains a food or food material. This is achieved by a packaged product in which one or more stabilizers such as an oxygen scavenger, a dehydrating agent, a nitrogen generating agent, a carbon dioxide generating agent are contained in the other, and the outer bag is sealed. .
【0005】[0005]
【発明の実施の形態】外袋の材質はガスバリヤー性を有
し、柔軟性がありかつ内容物を変質させないものであれ
ばよい。密封手段あるいは中仕切フィルムの固着手段と
してヒートシールを用いる場合にはさらにヒートシール
性を有することが必要である。好ましい材料としてはア
ルミニウム箔を積層したラミネートフィルム、アルミニ
ウム蒸着層を有するラミネートフィルム、ポリ塩化ビニ
リデンフィルム、ポリ塩化ビニリデン層を含むラミネー
トフィルム等がある。ヒートシールを用いる場合にはラ
ミネートフィルムのうち最内層には低密度ポリエチレ
ン、直鎖状低密度ポリエチレン等のヒートシール性に優
れた樹脂を配するのがよい。外袋を形成するフィルムの
厚さは、内容物重量によって異なるが一般に30〜20
0μm程度、好ましくは50〜150μm程度が適当で
ある。外袋の形態は平袋、ガゼット袋等である。BEST MODE FOR CARRYING OUT THE INVENTION The outer bag may be made of any material as long as it has gas barrier properties, is flexible, and does not deteriorate the contents. When heat sealing is used as the sealing means or the means for fixing the partition film, it is necessary to further have heat sealing properties. Preferred materials include a laminate film in which aluminum foils are laminated, a laminate film having an aluminum vapor deposition layer, a polyvinylidene chloride film, and a laminate film containing a polyvinylidene chloride layer. When heat sealing is used, it is preferable to dispose a resin having excellent heat sealing properties such as low density polyethylene or linear low density polyethylene in the innermost layer of the laminated film. The thickness of the film forming the outer bag varies depending on the weight of the content, but is generally 30 to 20.
About 0 μm, preferably about 50 to 150 μm is suitable. The form of the outer bag is a flat bag, a gusset bag, or the like.
【0006】中仕切フィルムは柔軟性があって内容物を
変質させないものであればよく、例えば高圧、中圧、低
圧ポリエチレンフィルム、ポリプロピレンフィルム、ポ
リエチレン、ポリプロピレン、ポリエステル、不織布等
が使用できる。中仕切フィルムの厚さは10〜70μm
程度、好ましくは20〜50μm程度が適当である。中
仕切フィルムには空気や酸素の透過性の高い厚みの薄い
フィルムを用いることも考えられるが、内容物を入れる
ときの操作性、作業性が悪くなり好ましくない。そこで
中仕切シートには微小の孔を持ったフィルムが適当であ
ることが判明した。The partition film may be any one as long as it is flexible and does not deteriorate the contents. For example, high pressure, medium pressure, low pressure polyethylene film, polypropylene film, polyethylene, polypropylene, polyester, nonwoven fabric, etc. can be used. The thickness of the partition film is 10 ~ 70μm
The degree is about 20 to 50 μm. It is possible to use a thin film having a high air and oxygen permeability as the intermediate partition film, but this is not preferable because the operability and workability when inserting the contents are deteriorated. Therefore, it has been found that a film having minute holes is suitable for the partition sheet.
【0007】中仕切フィルムの細孔は内容物が相互に通
過しない大きさとする。中に何を入れるかによって異な
ってくる。例えば、粉末の場合は孔径0.5mm以下が
好ましく、またフライものやスナック菓子類は孔径が5
mmでかまわない。これらの限界値よりも孔径が大きい
ときは内容物もしくは水分や油分の流出移動が起こり、
脱酸素剤などの安定化剤の機能を損なうことがある。孔
径の下限値は特に制約はないが、0.01mm以下では
フィルムに孔を空ける技術から経済的に高価なものとな
り好ましくない。一般的には孔径5〜0.01mm、好
ましくは2〜0.05mmのものが用いられる。有孔フ
ィルムにとってもう一つの要素である孔間の前後、左右
のピッチは孔が大きいときはピッチも大きくてよく、孔
が小さいときはピッチも小さい方が好ましい。一般的に
は、孔径0.1〜0.3mmでは1〜5mmのピッチが
好ましく、孔径3〜5mmでは10〜50mmのピッチ
でよい。孔形は特に制限はないが、円形、方形、星形等
でよい。The pores of the partition film are sized so that the contents do not pass through each other. It depends on what you put inside. For example, in the case of powder, the pore diameter is preferably 0.5 mm or less, and in the case of fried foods and snacks, the pore diameter is 5 mm or less.
mm does not matter. When the pore size is larger than these limit values, the content or water or oil content may move out,
It may impair the function of stabilizers such as oxygen scavengers. The lower limit of the pore size is not particularly limited, but if it is less than 0.01 mm, it is economically expensive because of the technique of forming a hole in the film, which is not preferable. Generally, a hole diameter of 5 to 0.01 mm, preferably 2 to 0.05 mm is used. The front, rear, left and right pitches between the holes, which are another factor for the perforated film, may be large when the holes are large, and are preferably small when the holes are small. Generally, a pitch of 1 to 5 mm is preferable when the hole diameter is 0.1 to 0.3 mm, and a pitch of 10 to 50 mm is preferable when the hole diameter is 3 to 5 mm. The hole shape is not particularly limited, but may be circular, rectangular, star-shaped or the like.
【0008】中仕切フィルムは袋の縦方向、すなわち、
開口と底を結ぶ方向に設けられる。The partition film is in the longitudinal direction of the bag, that is,
It is provided in the direction that connects the opening and the bottom.
【0009】中仕切フィルムは袋と同寸法のフィルムを
用いる。開口部は中仕切フィルムと袋裏面フィルムをシ
ールし、底部は中仕切フィルムと袋表面フィルムをシー
ルする。また中仕切フィルムと袋裏面フィルムを開口部
より20mm以上、好ましくは50〜100mmのとこ
ろでシールし、脱酸素剤等を底部から密封するスペース
を設けた袋を準備する。包装では底部より脱酸素剤等を
投入後、底部シールし、開口部より開封すれば脱酸素剤
はシール部で密封され混入しない構造になっている。
尚、外袋と中仕切フィルムの接合はヒートシール方式に
こだわるものではなく、例えば超音波シールあるいはホ
ットメルト接着方式でも可能である。As the partition film, a film having the same size as the bag is used. The opening seals the inner partition film and the bag back surface film, and the bottom portion seals the inner partition film and the bag front surface film. In addition, a bag having a space for sealing the oxygen scavenger and the like from the bottom is prepared by sealing the inner partition film and the back film of the bag at a distance of 20 mm or more, preferably 50 to 100 mm from the opening. In the packaging, after the oxygen absorber or the like is charged from the bottom portion, the bottom portion is sealed and the oxygen absorber is sealed at the seal portion so as not to be mixed in by opening from the opening portion.
The outer bag and the partition film are not limited to the heat sealing method, but may be an ultrasonic sealing method or a hot melt bonding method.
【0010】本発明の外袋と中仕切フィルムとで構成さ
れる2室構造袋は二つの物が収納できる2つの室をもっ
ており、その一方には食品又は食品素材を入れ、他方に
は安定化剤等を入れる。The two-chamber structure bag composed of the outer bag and the partition film according to the present invention has two chambers capable of accommodating two items, one of which contains food or food material and the other of which is stabilized. Put an agent etc.
【0011】安定化剤としては、酸化され易い内容物の
場合は脱酸素剤および窒素発生剤、吸湿し易い内容物の
場合は脱水剤、鮮度保持や保存性保持の場合は炭酸ガス
発生剤などが主たる安定化剤であり、一種類もしくは二
種類以上組み合わせて用いてよい。例えば酸化され易い
食品に対しては脱酸素剤と脱水剤の組合せ、または脱酸
素剤、脱水剤および窒素発生剤の組合せによってその効
果がより発現することが可能である。As the stabilizer, an oxygen scavenger and a nitrogen generating agent in the case of easily oxidizable contents, a dehydrating agent in the case of easily absorbing moisture, and a carbon dioxide gas generating agent in the case of keeping freshness and storability. Is the main stabilizer and may be used alone or in combination of two or more. For example, for foods that are easily oxidized, the effect can be more exhibited by a combination of an oxygen absorber and a dehydrating agent or a combination of an oxygen absorber, a dehydrating agent and a nitrogen generating agent.
【0012】これらの安定化剤の量としては、外袋の容
積、包装される食品等のものによっても異なってくる。
一般的には外袋の大体の容積を求め、それに見合う能力
をもつ安定化剤を選定すればよい。The amount of these stabilizers varies depending on the volume of the outer bag, the food to be packaged and the like.
Generally, the approximate volume of the outer bag is determined, and a stabilizer having the ability to meet the requirement may be selected.
【0013】内容物としては、酸素や水分や弱い色素、
香料、酵素、ビタミン、脂肪酸、フライ食品、紅茶緑
茶、コーヒー、魚畜肉干物、薬品などを包装することが
でき、その用途は広い。本包材は安全性と経済性に優れ
ることから、特に食品において機能を発揮するものであ
る。The contents include oxygen, water, weak pigments,
It can be used for packaging flavors, enzymes, vitamins, fatty acids, fried foods, green tea, coffee, dried fish and meat, medicines, etc., and has a wide range of uses. Since the packaging material is excellent in safety and economical efficiency, it exhibits a function particularly in foods.
【0014】食品の具体的な例としては、色素は銅クロ
ロフィル系色素、ラッカイン酸系色素など、香料はコー
ンフレーバ、ミートフレーバなど、酵素はチオール酵
素、ビタミン類はビタミンCなど、脂肪酸はリノール酸
やリノレン酸など、フライ食品は鶏空揚げやイカ・タコ
フライなど、紅茶・緑茶・コーヒーはインスタント粉
末、魚畜肉干物は鯵干物などである。Specific examples of foods include copper chlorophyll-based pigments and laccaic acid-based pigments, fragrances such as corn flavor and meat flavor, enzymes such as thiol enzyme, vitamins such as vitamin C, and fatty acids such as linoleic acid. Fried foods such as and linolenic acid are fried chicken and fried squid and octopus, instant powder for tea, green tea and coffee, dried fish and meat for dried mackerel.
【0015】本発明の包装が施される特に好ましい食品
素材としてトランスグルタミナーゼがある。このトラン
スグルタミナーゼにはカルシウム非依存性のものとカル
シウム依存性のものがある。前者の例としては微生物由
来のもの(例えば、特開平1−27471号公報参照)
をあげることができる。後者の例としてはモルモット肝
臓由来のもの(特公平1−50382号公報参照)、魚由
来のもの(例えば、関信夫ら「昭和63年度日本水産学
会秋期大会講演要旨集」167頁及び「平成2年度日本
水産学会春季大会講演要旨集」219頁参照)をあげる
ことができる。この他、遺伝子組み替えにより製造され
るもの等、いずれのトランスグルタミナーゼでも用いる
ことができ、起源及び製法に限定されることはない。但
し、機能性及び経済性の点から、好ましくはカルシウム
非依存性のものがよい。例えば、上述の微生物由来のト
ランスグルタミナーゼ(特開平1−27471号公報)
等はいずれの条件を満足するものであり、現時点では最
適といえる。Transglutaminase is a particularly preferred food material to which the packaging of the present invention is applied. This transglutaminase is either calcium-independent or calcium-dependent. Examples of the former include those derived from microorganisms (see, for example, JP-A-1-27471).
Can be raised. Examples of the latter include those derived from guinea pig liver (see Japanese Patent Publication No. 1-50382) and those derived from fish (for example, Nobuo Seki et al., "Abstracts of Autumn Meeting of the Fisheries Society of Japan, 1988", pages 167 and "Heisei 2"). Annual Conference of Japan Society of Fisheries Science Spring Meeting ", p. 219). In addition, any transglutaminase such as those produced by genetic recombination can be used, and the origin and production method are not limited. However, from the viewpoints of functionality and economy, a calcium-independent one is preferred. For example, the above-mentioned microorganism-derived transglutaminase (Japanese Patent Laid-Open No. 1-27471)
Etc. satisfy any of the conditions, and can be said to be optimal at the present moment.
【0016】尚、本発明でいうトランスグルタミナーゼ
の活性単位は、次のようにして測定され、かつ定義され
る。即ち、ベンジルオキシカルボニル−L−グルタミニ
ルグリシンとヒドロキシルアミンを基質として反応を行
い、生成したヒドロキサム酸をトリクロル酢酸存在下で
鉄錯体を形成させた後、525nmの吸光度を測定し、
ヒドロキサム酸の量を検量線より求め、活性を算出する
(特開昭64−27471号公報参照)。The activity unit of transglutaminase referred to in the present invention is measured and defined as follows. That is, benzyloxycarbonyl-L-glutaminylglycine and hydroxylamine are reacted as substrates, the produced hydroxamic acid is allowed to form an iron complex in the presence of trichloroacetic acid, and then the absorbance at 525 nm is measured,
The amount of hydroxamic acid is obtained from a calibration curve to calculate the activity (see Japanese Patent Laid-Open No. 64-27471).
【0017】[0017]
実施例1 袋は外袋用フィルム、中仕切フィルム、外袋用フィルム
の順に3枚を重ねて両側縁部と底部をヒートシールして
作製した。Example 1 A bag was produced by stacking three films, an outer bag film, a partition film, and an outer bag film, in that order, and heat-sealing both side edges and the bottom.
【0018】外袋のフィルムには内側から直鎖状低密度
ポリエチレン層70μm、ポリエチレン層15μm、ア
ルミニウム箔9μm、ポリエチレン層15μm、ポリエ
チレンテレフタレート層12μmよりなる5層構成のラ
ミネートフィルムを用いた。中仕切フィルムには直径が
0.1〜0.2mmの内孔が2mm間隔で前後左右に等
間隔で空けられたポリエチレン製の長さ370mm、幅
250mm、厚さ30μmのフィルムを用いた。袋の大
きさは外寸で長さ370mm×幅250mmである。中
仕切フィルムによって袋を約1:1の割合で2室に仕切
った。As the film of the outer bag, a laminated film having a five-layer structure consisting of a linear low-density polyethylene layer 70 μm, a polyethylene layer 15 μm, an aluminum foil 9 μm, a polyethylene layer 15 μm and a polyethylene terephthalate layer 12 μm from the inside was used. As the intermediate partition film, a polyethylene film having a length of 370 mm, a width of 250 mm, and a thickness of 30 μm was used, in which inner holes having a diameter of 0.1 to 0.2 mm were formed at equal intervals of 2 mm in the front, rear, left, and right. The outer size of the bag is 370 mm in length and 250 mm in width. The bag was divided into two chambers at a ratio of about 1: 1 by the middle partition film.
【0019】微生物(Streptoverticil
lium mobaraenseIFO 13819)
起源のトランスグルタミナーゼ(味の素(株)製「アクテ
ィバ」,比活性1010ユニット/mg)1kgを上記袋
の一つの室に入れてから、その端を完全にヒートシール
した。さらに開封している残りのもう一つの室に不織布
袋入脱酸素剤(三菱ガス化学(株)製,商品名「エージレ
スZ−500」,長さ100mm×幅65mm)1個単
独(包装品Aとする)又は同一脱酸素剤1個と不織布袋入
脱水剤(新越化学工業(株)製,商品名「シリカゲルU
W」重量100g)1個を組み合わせたもの(包装品B
とする)をそれぞれ入れヒートシールして完全に密封し
2種類の包装試料を調製した。尚、安定化剤を全く使用
しない包装品を試作しコントロール(包装品Cとする)と
した。この各酵素試料を25℃の恒温室に6ヵ月間放置
した。6ヵ月後の酵素比活性を測定した結果、包装品A
は990ユニット/mg、包装品Bは1002ユニット
/mg、包装品Cは525ユニット/mgであった。Microorganism (Streptoverticil
ium mobaraenseIFO 13819)
1 kg of the original transglutaminase (“Activa” manufactured by Ajinomoto Co., Inc., specific activity of 1010 units / mg) was placed in one chamber of the bag, and the end thereof was completely heat-sealed. In the other open chamber, a non-woven bag containing oxygen scavenger (Mitsubishi Gas Chemical Co., Ltd., trade name "Ageless Z-500", length 100 mm x width 65 mm) is used alone (Package A Or the same oxygen scavenger and a non-woven fabric bag dehydrator (Shin-Etsu Chemical Co., Ltd., trade name "Silica gel U")
W ”weight 100 g) One combination (packed product B
, And each of them was heat-sealed and completely sealed to prepare two types of package samples. Incidentally, a packaged product which did not use a stabilizer at all was prepared as a control (packaged product C). Each of the enzyme samples was left in a thermostatic chamber at 25 ° C. for 6 months. As a result of measuring the enzyme specific activity after 6 months, it was found that package A
Was 990 units / mg, the package B was 1002 units / mg, and the package C was 525 units / mg.
【0020】実施例2 新鮮な大豆油でフライした鶏空揚げ1kgを実施例1と
同じ袋(外寸;長さ350mm×幅225mm)の一つ
の室に入れてから完全にヒートシールした。さらに開封
している残りのもう一つの室に安定化剤として、不織布
袋入脱酸素剤(三菱ガス化学(株)製,商品名「エージレ
スFX−300」,長さ100mm×幅52mm)1個
を挿入しヒートシールして完全に密封し包装試料を調製
した(包装品Aとする)。尚、安定化剤を使用しない包
装品を試作しコントロール(包装品Cとする)とした。
この各鶏空揚げを15℃の恒温室に7日間放置した。7
日後の劣化臭を官能的に評価した結果、包装品Aは全く
劣化臭は感じなかったが、包装品Cは酸敗臭類似の異風
味を呈した。この保存品のPOV(過酸化価)値は両者
間で僅かの差は認められたが有意性がある差ではなかっ
た。Example 2 1 kg of fried chicken fried with fresh soybean oil was placed in one chamber of the same bag (external dimensions; length 350 mm x width 225 mm) as in Example 1 and then completely heat-sealed. One oxygen absorber in a non-woven bag (manufactured by Mitsubishi Gas Chemical Co., Inc., trade name "Ageless FX-300", length 100 mm x width 52 mm) as a stabilizer in the other open chamber. Was inserted, heat-sealed and completely sealed to prepare a packaged sample (designated as packaged product A). In addition, a packaged product that did not use a stabilizer was manufactured as a prototype (designated as a packaged product C).
Each fried chicken was left in a thermostatic chamber at 15 ° C for 7 days. 7
As a result of sensory evaluation of the deteriorated odor after the day, the packaged product A did not feel any deteriorated odor at all, but the packaged product C exhibited an unpleasant odor similar to the rancid odor. The POV (peroxide value) of this preserved product was slightly different between the two, but it was not a significant difference.
【0021】[0021]
【発明の効果】本発明により、通気性のない外袋と有孔
中仕切フィルムの2室構造からなる袋に脱酸素剤などの
安定化剤を併用することによって、特にチオール酵素、
脂肪酸、フライ食品などの易酸化性食品の品質安定化並
びに保存性の向上に寄与できる。INDUSTRIAL APPLICABILITY According to the present invention, by using a stabilizer such as an oxygen scavenger in a bag having a two-chamber structure consisting of an air-impermeable outer bag and a perforated partition film, a thiol enzyme,
It can contribute to the stabilization of the quality of oxidizable foods such as fatty acids and fried foods, and the improvement of storage stability.
───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.6 識別記号 庁内整理番号 FI 技術表示箇所 B65D 85/50 B65D 85/50 A (72)発明者 添田 孝彦 神奈川県川崎市川崎区鈴木町1−1 味の 素株式会社食品総合研究所内 (72)発明者 福島 邦博 神奈川県川崎市川崎区鈴木町1−1 味の 素株式会社川崎工場内 (72)発明者 大塚 聡一郎 神奈川県川崎市川崎区鈴木町1−1 味の 素株式会社食品総合研究所内─────────────────────────────────────────────────── ─── Continuation of the front page (51) Int.Cl. 6 Identification code Internal reference number FI Technical display location B65D 85/50 B65D 85/50 A (72) Inventor Takahiko Soeda 1 Suzuki-cho, Kawasaki-ku, Kawasaki-shi, Kanagawa -1 Ajinomoto Co., Inc. Food Research Institute (72) Inventor Kunihiro Fukushima 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-shi, Kanagawa 1-1 Ajinomoto Co., Ltd. Kawasaki Plant (72) Inventor Soichiro Otsuka, Kawasaki-ku, Kawasaki-shi, Kanagawa 1-1 Suzuki-cho Ajinomoto Co., Inc. Food Research Institute
Claims (2)
数の細孔を有する中仕切フィルムで仕切られ、仕切られ
た室の一方には食品又は食品素材が収容され、他方には
脱酸素剤、脱水剤、窒素発生剤、炭酸ガス発生剤等の安
定化剤の1種又は2種以上が収容され、かつ外袋が密封
されている包装品1. An outer bag having gas barrier properties is partitioned by a partition film having a large number of pores, food or food materials are contained in one of the compartments, and an oxygen scavenger is contained in the other. , A dehydrating agent, a nitrogen generating agent, a stabilizing agent such as a carbon dioxide generating agent and the like, and a packaged product in which the outer bag is sealed.
ンスグルタミナーゼである請求項1記載の包装品2. The packaged product according to claim 1, wherein the food or food material is an oil-fed product or transglutaminase.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP20885595A JP3422137B2 (en) | 1995-08-16 | 1995-08-16 | Transglutaminase packaging |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP20885595A JP3422137B2 (en) | 1995-08-16 | 1995-08-16 | Transglutaminase packaging |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH0951785A true JPH0951785A (en) | 1997-02-25 |
JP3422137B2 JP3422137B2 (en) | 2003-06-30 |
Family
ID=16563240
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP20885595A Expired - Fee Related JP3422137B2 (en) | 1995-08-16 | 1995-08-16 | Transglutaminase packaging |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3422137B2 (en) |
-
1995
- 1995-08-16 JP JP20885595A patent/JP3422137B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
JP3422137B2 (en) | 2003-06-30 |
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