JPH0951776A - Powder drink and tablet drink containing powder of dried bean-curd refuse as main component - Google Patents
Powder drink and tablet drink containing powder of dried bean-curd refuse as main componentInfo
- Publication number
- JPH0951776A JPH0951776A JP7177991A JP17799195A JPH0951776A JP H0951776 A JPH0951776 A JP H0951776A JP 7177991 A JP7177991 A JP 7177991A JP 17799195 A JP17799195 A JP 17799195A JP H0951776 A JPH0951776 A JP H0951776A
- Authority
- JP
- Japan
- Prior art keywords
- powder
- main component
- powdered beverage
- okara
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】本発明は乾燥オカラの粉末を主成
分として、五大栄養素及び味つけの粉末を添加し混合し
たことからなる乾燥オカラの粉末を主成分とした粉末の
飲料及び錠剤の飲料に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a powdered beverage and a tableted beverage containing dry okara powder as a main component, which is a mixture of five major nutrients and seasoning powder. It is a thing.
【０００２】[0002]
【従来の技術】従来、オカラ乾燥機を使用して生オカラ
を乾燥させた乾燥オカラが存在したが、この乾燥オカラ
は生オカラと同様腐敗臭がすることと、イガイガがつい
ていてのどごしが悪く食用には適さなかった。2. Description of the Related Art Conventionally, there has been dried okara, which is obtained by drying raw okara using an okara dryer. However, this dried okara has a rotten odor like raw okara and has a mussel, which makes it hard to feel and eats. Was not suitable for.
【０００３】そこで生オカラを乾燥させ、さらに粉末に
する機械が開発され、腐敗臭やイガイガをなくした乾燥
オカラの粉末を生産することが出来た。Therefore, a machine for drying raw okara and further converting it into powder has been developed, and it has been possible to produce a dry okara powder free from rotting odor and mussel.
【０００４】[0004]
【発明が解決しようとする課題】しかしこの乾燥オカラ
の粉末を食品素材として使用し、乾燥オカラの粉末成分
に足りない栄養素を添加して栄養のバランスを良くした
食品特に飲物等が開発されていないという問題点があっ
た。However, foods using this dry okara powder as a food material and adding nutrients to the powder component of dry okara to improve nutritional balance have not been developed. There was a problem.
【０００５】又乾燥オカラの粉末でも大豆の臭いが残る
という問題点があった。Further, there is a problem that the odor of soybeans remains even with the powder of dried okara.
【０００６】そこで本発明は乾燥オカラの粉末を主成分
とし、乾燥オカラの粉末の主成分に足りない栄養素を添
加し、さらに乾燥オカラの粉末のもっている大豆の臭い
を消した飲料を提供することを目的としている。[0006] Therefore, the present invention provides a beverage containing dried okara powder as a main component, adding a lacking nutrient to the main component of the dried okara powder, and further eliminating the smell of soybeans contained in the dried okara powder. It is an object.
【０００７】[0007]
【課題を解決するための手段】上記目的を達成するため
に、本発明の乾燥オカラを主成分とした粉末飲料は、乾
燥オカラの粉末と，糖質、脂質、タンパク質、無機質及
びビタミンの五大栄養素のうちの一つ又は二つ以上の粉
末と，味付けの粉末と，水に溶けやすくする性質をもっ
た物質の粉末と，を混合することからなるものである。In order to achieve the above object, a powdered beverage containing dried okara as a main component of the present invention is a powder of dried okara and five major nutrients of sugar, lipid, protein, mineral and vitamin. One or more of the powders, a seasoning powder, and a powder of a substance having a property of easily dissolving in water are mixed with each other.
【０００８】水に溶けやすくする性質をもった物質がグ
ルファイナルの粉末であることが効果的である。It is effective that the substance having the property of making it easily soluble in water is glufin powder.
【０００９】味付けの粉末が甘味料、調味料、フレ−バ
−、野菜乾燥パウダ−及び／又は果物乾燥パウダ−であ
ることが効果的である。Advantageously, the seasoning powder is a sweetener, seasoning, flavor, vegetable dry powder and / or fruit dry powder.
【００１０】さらにレシチンでコ−ティングした乾燥オ
カラの粉末と，糖質、脂質、タンパク質、無機質及びビ
タミンの五大栄養素の一つ又は二つ以上の粉末と，甘味
料、調味料、酸味料、フレ−バ−、野菜乾燥パウダ−及
び果物乾燥パウダ−の味付のうち一つ又は二つ以上の粉
末と，を混合すると良い。Further, lecithin-coated dry okara powder and one or more powders of five major nutrients of sugar, lipid, protein, mineral and vitamin, and sweeteners, seasonings, acidulants, flavours. It is advisable to mix one or more powders of bar, vegetable powder and fruit powder powder with seasoning.
【００１１】分散剤又は及び安定剤の粉末を混合するこ
とも効果的である。Mixing powders of dispersants and / or stabilizers is also effective.
【００１２】酸化防止剤の粉末を混合することが効果的
である。It is effective to mix the powder of the antioxidant.
【００１３】漢方エキスの粉末を混合することも効果的
である。It is also effective to mix powder of Chinese herb extract.
【００１４】色素の粉末、菌類の粉末及び香料を混合す
ることも効果的である。It is also effective to mix powders of pigments, powders of fungi and fragrances.
【００１５】又本発明の乾燥オカラの粉末を主成分とし
た錠剤飲料は前記の乾燥オカラの粉末を主成分とした粉
末に結着剤を添加したことからなるものである。The tablet beverage containing dry okara powder as a main component of the present invention comprises a binder added to the powder containing dry okara powder as a main component.
【００１６】[0016]
【作用】現在生オカラを乾燥させた乾燥オカラが存在す
るが前述した欠点があり、そこでこの乾燥オカラを粉末
にする技術が開発されたが、この乾燥オカラの粉末は下
記の表１に示す如く非常に栄養価の高い食品である。[Function] Currently, there is a dried okara obtained by drying raw okara, but it has the above-mentioned drawbacks. Therefore, a technique for making the dried okara into powder has been developed. The dry okara powder is as shown in Table 1 below. It is a very nutritious food.
【００１７】[0017]
【表１】 [Table 1]
【００１８】上記の表の如く栄養価が高い乾燥オカラの
粉末もまだ食品として利用されない現状にあったが、本
発明者はこの乾燥オカラの粉末のもつ高栄養価に着目
し、それを飲料に利用することを考えたのである。飲料
に利用できれば合成食品、合成食材が氾濫している現在
貴重な自然飲料となるからである。As shown in the above table, dry okara powder having a high nutritional value was not yet utilized as a food, but the present inventor focused on the high nutritive value of this dry okara powder and made it into a drink. I thought about using it. This is because if it can be used as a beverage, it will become a valuable natural beverage that is currently flooded with synthetic foods and synthetic foods.
【００１９】乾燥オカラの粉末は乳化性の悪い成分を含
んでいるため水に溶けにくい。そこで水に溶けやすい性
質をもった物質の粉末を混合するのであるが、この物質
にはグルファイナルの粉末がある。このグルファイナル
とは含水結晶ブドウ糖の微細結晶が球状に凝集した粒子
のことをいう。この凝集した微細結晶による広い接触表
面積が速い溶解速度をもたらすものであるが、単に添加
するだけでよいので機械等を使用する必要がなく、便利
であり費用もかからない。The powder of dried okara is difficult to dissolve in water because it contains a component having a poor emulsifying property. Therefore, powder of a substance having a property of being easily dissolved in water is mixed, and this substance includes glufin powder. The glu final is a particle in which fine crystals of hydrous crystalline glucose are aggregated into a spherical shape. The large contact surface area due to the agglomerated fine crystals brings about a high dissolution rate, but since it is simply added, it is not necessary to use a machine or the like, and it is convenient and inexpensive.
【００２０】さらに乾燥オカラの粉末をレシチンでコ−
ティングすることによって水に溶けやすくすることもで
きる。Further, dried okara powder was coated with lecithin.
It can also be made easier to dissolve in water by tinging.
【００２１】また、乾燥オカラの粉末に飲料の種類に応
じて乾燥オカラの粉末に足りない糖質、脂質、タンパク
質、無機質及びビタミンの五大栄養素の粉末のうち一つ
又は二つ以上を添加、混合することにより栄養のバラン
スを良くすることが出来る。Further, one or more powders of five major nutrients of sugar, lipid, protein, mineral and vitamin, which are not sufficient for the powder of dry okara, are added to and mixed with the powder of dry okara according to the kind of beverage. By doing so, the nutritional balance can be improved.
【００２２】そして、飲料の種類に応じて甘味料の粉
末、調味料の粉末、酸味料の粉末、フレ−バ−の粉末、
野菜乾燥パウダ−（粉末）及び果物乾燥パウダ−の味付
けの一つ又は二つ以上を添加、混合することにより味を
良くし、さらに大豆の臭いを消すことが出来る。Depending on the type of beverage, sweetener powder, seasoning powder, acidulant powder, flavor powder,
By adding and mixing one or more seasonings of dried vegetable powder (powder) and dried fruit powder, the taste can be improved and the soybean odor can be eliminated.
【００２３】さらに分散剤及び安定剤を飲料の種類に応
じて添加する栄養素の粉末、酸化剤の粉末、漢方エキス
の粉末、菌類の粉末、香料の粉末の種類によって分散剤
のみ、安定剤のみ及び分散剤と安定剤双方を添加、混合
するとさらに水に溶けやすく分散し、落ち着かせること
が出来る。Further, a dispersant and a stabilizer are added depending on the kind of the beverage, a powder of nutrients, a powder of an oxidizing agent, a powder of Chinese herb extract, a powder of fungi, and a powder of a flavor and a dispersant only, a stabilizer only, and When both a dispersant and a stabilizer are added and mixed, the dispersant and the stabilizer are more easily dissolved in water and can be dispersed and calmed.
【００２４】酸化防止剤の粉末を添加、混合することに
より商品を腐敗させず長持ちさせることが出来る。By adding and mixing the powder of the antioxidant, the product can be maintained for a long time without spoiling.
【００２５】漢方エキスの粉末を添加、混合することに
よりさらに栄養価を高めることが出来る。The nutritional value can be further increased by adding and mixing powder of Chinese herb extract.
【００２６】色素の粉末を添加、混合することにより色
彩感覚を出すことが出来、菌類の粉末を添加、混合する
ことにより腸の働きを良くすることが出来、香料の粉末
を添加、混合することにより香りを良くすることが出来
ると同時にさらに大豆の臭いを消すことが出来る。By adding and mixing pigment powder, it is possible to give a color sensation, by adding and mixing fungal powder, it is possible to improve the function of the intestine, and by adding and mixing perfume powder. Can improve the scent and at the same time eliminate the soybean odor.
【００２７】[0027]
（実施例１）乾燥オカラの粉末 ５０％にグルファイナ
ル １２．１３％、ラフティロ−ズ２０％、メタリンＰ
２％、ビタミンＣ ３％、ＤＨＡ顆粒 ０．０７％、
脱脂粉乳 ６％、グレ−プフル−ツ ３．５％、アスパ
ルテ−ム ０．５％、クエン酸 ２．８％の粉末を添加
混合することにより、グレ−プフル−ツ味の乾燥オカラ
の粉末を主成分とした粉末飲料を製造することが出来
る。(Example 1) Dry Okara powder 50%, Glufin 12.13%, Rafty Rose 20%, Metallin P
2%, vitamin C 3%, DHA granules 0.07%,
By adding and mixing powders of non-fat dry milk 6%, grapefruit 3.5%, aspartame 0.5% and citric acid 2.8%, a dry okara powder having a grapefruit taste was obtained. It is possible to produce a powdered beverage containing the main component.
【００２８】（実施例２）レシチンでコ−ティングした
乾燥オカラの粉末 ４９．２１２％に脱脂粉乳パウダ−
６．１５２％、無水結晶ブドウ糖 １１．０７３％、
ラフティロ−ズＰ−９５ １８．４５５％、メタリンＰ
１．８４５％、レモンパウダ− ２．５１４％、アス
コルビン酸 ３．１４３％、アスパルテ−ム ０．５０
３％、クエン酸 ２．８９１％、ＤＨＡ顆粒 ０．０６
３％、香料 ３．６４５％、色素０．５０３％の粉末を
添加、混合することによりレモン味の乾燥オカラの粉末
を主成分とした粉末飲料を製造することが出来る。ここ
でラフティロ−ズＰ−９５及びメタリンＰは安定剤のこ
とである。Example 2 Dry okara powder coated with lecithin 49.212% skim milk powder
6.152%, anhydrous crystalline glucose 11.073%,
Rafty Rose P-95 18.455%, Metallin P
1.845%, lemon powder 2.514%, ascorbic acid 3.143%, aspartame 0.50
3%, citric acid 2.891%, DHA granules 0.06
By adding and mixing powders of 3%, flavors of 3.645% and pigments of 0.503%, it is possible to produce a powdered beverage containing a lemon-flavored dry okara powder as a main component. Here, Rafty Rose P-95 and methaline P are stabilizers.
【００２９】（実施例３）レシチンでコ−テイングした
乾燥オカラの粉末 ４９．３９９％、脱脂粉乳パウダ−
６．１７５％、無水結晶ブドウ糖 １１．１１５％、
ラフティロ−ズＰ−９５ １８．５２５％、メタリンＰ
１．８５２％、ストロベリ−パウダ−２．５２４％、
アスコルビン酸 ３．１５５％、アスパルテ−ム ０．
５０５％、酸（リンゴ酸：フェン酸 １：１）２．５２
４％、ＤＨＡ顆粒 ０．０６３％、香料 ３．１５５％
及び色素 １．００９％の粉末を添加、混合することに
よりストロベリ−味の乾燥オカラの粉末を主成分とした
粉末飲料を製造することが出来る。Example 3 Dry okara powder coated with lecithin 49.399%, nonfat dry milk powder
6.175%, anhydrous crystalline glucose 11.115%,
Rough Tiroze P-95 18.525%, Metalin P
1.852%, Strawberry powder-2.524%,
Ascorbic acid 3.155%, aspartame 0.
505%, acid (malic acid: phenic acid 1: 1) 2.52
4%, DHA granules 0.063%, fragrance 3.155%
A powdered beverage containing Strawberry-flavored dry okara powder as a main component can be produced by adding and mixing powder of 1.009% of pigment and pigment.
【００３０】（実施例４）レシチンでコ−ティングした
乾燥オカラの粉末 ４８．６０２％、脱脂粉乳パウダ−
６．０７６、無水結晶ブドウ糖 １０．９３５％、ラ
フティロ−ズＰ−９５ １８．２２６％、メタリンＰ
１．８２２％、アスコルビン酸 ３．１０４％、アスパ
ルテ−ム ０．４９７％、クエン酸 １．３６６％、Ｄ
ＨＡ顆粒０．０６２％及び香料 ９．３１１％の粉末を
添加、混合することにより、ヨ−グルト味の乾燥オカラ
の粉末を主成分とした粉末飲料を製造することが出来
る。(Example 4) Lecithin-coated dry okara powder 48.602%, non-fat dry milk powder
6.076, anhydrous crystalline glucose 10.935%, Rafty Rose P-95 18.226%, methaline P
1.822%, ascorbic acid 3.104%, aspartame 0.497%, citric acid 1.366%, D
By adding and mixing powder of 0.062% of HA granules and 9.311% of flavor, it is possible to produce a powdered beverage containing a yogurt-flavored dry okara powder as a main component.
【００３１】（実施例５）レシチンでコ−ティングした
乾燥オカラの粉末 ５４．０５４％にス−プパウダ−
（トンコツ）２０．２７０％、ラフティロ−ズＰ−９５
２０．２７０％、マロ−パウダ− ４．０５４％及び
香料 １．３５１％を添加、混合することによりス−
プ味の乾燥オカラの粉末を主成分とした粉末飲料を製造
することが出来る。Example 5 Dry Okara powder coated with lecithin 54.054% super powder
(Tonkatsu) 20.270%, Rafty Rose P-95
20.270%, malo-powder 4.054% and perfume 1.351% were added and mixed.
It is possible to produce a powdered beverage containing a dry flavored okara powder as a main component.
【００３２】前記実施例１にてグルファイナルの粉末を
使用した粉末飲料を例示したが、グルファイナルは添加
するだけで機械を使用することなく、非常に簡単且つ便
利で手間がかからず費用もかからないものである。Although the powdered beverage using the Glufin final powder was illustrated in Example 1 above, the Glufin final is very simple, convenient, hassle-free and cost-free, without adding a machine. It does not take.
【００３３】また前記実施例２〜４においてレシチンで
コ−ティングするのは乾燥オカラの粉末だけでなく、乾
燥オカラの粉末と脱脂粉乳パウダ−、無水結晶ブドウ
糖、ラフティロ−ズＰ−９５の粉末をレシチンでコ−テ
ィングしても良い。In Examples 2 to 4, not only dry okara powder but also dry okara powder, non-fat dry milk powder, anhydrous crystalline glucose, and Laftilose P-95 powder are coated with lecithin. You may coat with lecithin.
【００３４】レシチンでコ−ティングする場合は流動層
造粒機にて行うのが良い。When coating with lecithin, it is preferable to use a fluid bed granulator.
【００３５】そして前記１〜５の実施例の粉末の１包２
０ｇを２００ccに水又はお湯に溶かせば粉末の飲料とし
て飲むことが出来る。And a packet 2 of the powder of the above-mentioned Examples 1 to 5
If 0 g is dissolved in 200 cc of water or hot water, it can be drunk as a powdered beverage.
【００３６】又前記の粉末飲料を結着剤たとえばでんぷ
んを使用して固めれば錠剤とすることが出来る。A tablet can be obtained by solidifying the above-mentioned powdered beverage using a binder such as starch.
【００３７】なおビタミン類にはカロチノイド類も含ま
れるが、本発明の粉末飲料の種類によってはこのカロチ
ノイド類も添加、混合し、さらに栄養価を高めることも
出来る。Although vitamins include carotenoids, depending on the type of powdered beverage of the present invention, these carotenoids can be added and mixed to further enhance the nutritional value.
【００３８】さらに本発明の粉末飲料の種類によっては
香料としてハ−ブエキスを使用すると乾燥オカラの粉末
の大豆の臭い等をさらに消すことが出来、良い香りの粉
末飲料を提供するすることが出来る。Further, depending on the type of powdered beverage of the present invention, the use of a herb extract as a flavor can further eliminate the odor of soybeans in the powder of dried okara and can provide a powdered beverage with a good scent.
【００３９】[0039]
【発明の効果】本発明の粉末飲料は上記のように構成さ
れているので非常に栄養価が高く、又繊維質が多く含ま
れているため排便効果があり、ダイエット及び成人病予
防にも効果を生じる。EFFECTS OF THE INVENTION The powdered beverage of the present invention has a very high nutritive value because it is constituted as described above, and since it contains a large amount of fiber, it has a defecation effect and is also effective in preventing diet and adult diseases. Cause
【００４０】又水に溶けやすくかつ飲みやすい効果を生
じる。Further, it has an effect of being easily dissolved in water and easy to drink.
【００４１】又錠剤にした飲料は粉末と異なり粉がまわ
りに飛ばない等使用しやすい効果を生じる。Unlike the powder, the tableted beverage has an effect that it is easy to use such as the powder does not fly around.
Claims (11)
パク質、無機質及びビタミンの五代栄養素のうちの一つ
又は二つ以上の粉末と，味付けの粉末と，水に溶けやす
くする性質をもった物質の粉末と，を混合することから
なる乾燥オカラの粉末を主成分とした粉末飲料。1. A powder of dried okara, one or more powders of quintuple nutrients of sugars, lipids, proteins, minerals and vitamins, a seasoning powder, and a water-soluble property. A powdered beverage containing dried okara powder as a main component, which is made by mixing powder of the substance.
グルファイナルの粉末であることを特徴とする請求項１
に記載の乾燥オカラの粉末を主成分とした粉末飲料。2. The glufin powder is a substance having a property of making it easily soluble in water.
A powdered beverage containing the dry okara powder as a main component according to.
−、野菜乾燥パウダ−及び／又は果物乾燥パウダ−であ
ることを特徴とする請求項１又は２に記載の乾燥オカラ
の粉末を主成分とした粉末飲料。3. The dried okara according to claim 1 or 2, wherein the seasoning powder is a sweetener, a seasoning, a flavor, a dried vegetable powder and / or a dried fruit powder. A powdered beverage whose main component is powder.
の粉末と，糖質、脂質、タンパク質、無機質及びビタミ
ンの五大栄養素のうちの一つ又は二つ以上の粉末と，甘
味料、調味料、フレ−バ−、野菜乾燥パウダ−及び果物
乾燥パウダ−味付のうちの一つ又は二つ以上の粉末と，
を混合することからなる乾燥オカラの粉末を主成分とし
た粉末飲料。4. A lecithin-coated dry okara powder and one or more of the five major nutrients of sugars, lipids, proteins, minerals and vitamins, and sweeteners, seasonings and flavours. -One or more powders of bar, vegetable powder and fruit powder-seasoned;
A powdered beverage containing dried okara powder as a main component, which is obtained by mixing
オカラの粉末を主成分とした粉末飲料に、さらに分散剤
又は／及び安定剤の粉末を混合したことを特徴とする乾
燥オカラの粉末を主成分とした粉末飲料。5. A powdered beverage containing the powder of dried okara according to claim 1 as a main component, and a powder of a dispersant or / and a stabilizer further mixed therein. A powdered beverage whose main component is powder.
オカラの粉末を主成分とした粉末飲料に、さらに酸化防
止剤の粉末を混合したことを特徴とする乾燥オカラの粉
末を主成分とした粉末飲料。6. A dried okara powder as a main component, characterized in that the powdered beverage containing the dried okara powder according to any one of claims 1 to 5 as a main component is further mixed with an antioxidant powder. And powdered drink.
オカラの粉末を主成分とした粉末飲料に、さらに漢方エ
キスの粉末を混合したことを特徴とする乾燥オカラの粉
末を主成分とした粉末飲料。7. A dried okara powder as a main component, wherein the powdered beverage containing the dried okara powder according to claim 1 as a main component is further mixed with a powder of Chinese herb extract. Powdered beverage.
オカラの粉末を主成分とした粉末飲料に、さらに色素の
粉末を混合したことを特徴とする乾燥オカラの粉末を主
成分とした粉末飲料。8. A powdered beverage containing the dried okara powder according to claim 1 as a main component, and a powdered pigment further added to the powdered beverage. Powdered beverage.
オカラの粉末を主成分とした粉末飲料に、菌類の粉末を
混合したことを特徴とする乾燥オカラの粉末を主成分と
した粉末飲料。9. A powder containing dry okara powder as a main component, which is obtained by mixing fungal powder with the powder drink containing dry okara powder as a main component according to any one of claims 1 to 8. Beverages.
燥オカラの粉末を主成分とした粉末飲料に、さらに香料
の粉末を混合したことを特徴とする乾燥オカラの粉末を
主成分とした粉末飲料。10. A powdered beverage containing the dried okara powder according to claim 1 as a main component, and a powder of a flavoring agent further mixed therein, which is a main component of the dried okara powder. Powdered beverage.
乾燥オカラの粉末を主成分とした粉末飲料に、さらに結
着剤を添加し、錠剤としたことを特徴とする乾燥オカラ
の粉末を主成分とした錠剤飲料。11. A dried okara powder characterized in that the dried okara powder according to any one of claims 1 to 10 is made into a tablet by further adding a binder to the powdered beverage. Tablet beverages that are the main ingredients.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7177991A JPH0951776A (en) | 1995-06-09 | 1995-06-22 | Powder drink and tablet drink containing powder of dried bean-curd refuse as main component |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7-167113 | 1995-06-09 | ||
| JP16711395 | 1995-06-09 | ||
| JP7177991A JPH0951776A (en) | 1995-06-09 | 1995-06-22 | Powder drink and tablet drink containing powder of dried bean-curd refuse as main component |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0951776A true JPH0951776A (en) | 1997-02-25 |
Family
ID=26491253
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7177991A Pending JPH0951776A (en) | 1995-06-09 | 1995-06-22 | Powder drink and tablet drink containing powder of dried bean-curd refuse as main component |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0951776A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006129859A (en) * | 2004-11-08 | 2006-05-25 | Katsunori Oshida | Appetite-suppressing food composition for preventing overeating |
| JP2006254803A (en) * | 2005-03-17 | 2006-09-28 | Nippon Del Monte Corp | Liquid food containing soymilk and vegetable juice |
| JP2019189532A (en) * | 2018-04-18 | 2019-10-31 | 青木 文夫 | Vitamin C mixture |
-
1995
- 1995-06-22 JP JP7177991A patent/JPH0951776A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006129859A (en) * | 2004-11-08 | 2006-05-25 | Katsunori Oshida | Appetite-suppressing food composition for preventing overeating |
| JP2006254803A (en) * | 2005-03-17 | 2006-09-28 | Nippon Del Monte Corp | Liquid food containing soymilk and vegetable juice |
| JP4657771B2 (en) * | 2005-03-17 | 2011-03-23 | キッコーマン株式会社 | Liquid food containing soy milk and vegetable juice |
| JP2019189532A (en) * | 2018-04-18 | 2019-10-31 | 青木 文夫 | Vitamin C mixture |
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