JPH09303791A - Oven range - Google Patents
Oven rangeInfo
- Publication number
- JPH09303791A JPH09303791A JP11811896A JP11811896A JPH09303791A JP H09303791 A JPH09303791 A JP H09303791A JP 11811896 A JP11811896 A JP 11811896A JP 11811896 A JP11811896 A JP 11811896A JP H09303791 A JPH09303791 A JP H09303791A
- Authority
- JP
- Japan
- Prior art keywords
- hot air
- heating chamber
- heater
- foods
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、角皿で２段調理の
できるコンベクションオーブンレンジに係わり、特に焼
き温度や焼き加減の異なる２種類の食品を角皿２枚で同
時に調理できるようにしたオーブンレンジに関するもの
である。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a convection oven range capable of two-stage cooking in a square plate, and in particular, an oven in which two types of food having different baking temperatures and different baking conditions can be simultaneously cooked in two square plates. It is about the range.
【０００２】[0002]
【従来の技術】従来、１度にたくさん調理するために丸
皿を用いて２段調理のできるコンベクションタイプのオ
ーブンレンジが増加しているなかで、さらに多く調理が
できるようにと加熱室の側壁に２段の皿受け棚を設け、
角皿を用いて一度に２段調理のできるコンベクションオ
ーブンレンジが発売されている（例えば、特開平２−１
７３２３号公報参照）。2. Description of the Related Art Conventionally, the number of convection type microwave ovens capable of two-step cooking using a round plate for cooking a large amount at a time has been increasing. It has a two-tiered tray tray
A convection microwave oven has been put on the market that can cook two stages at a time using a square plate (for example, Japanese Patent Laid-Open No. 2-1.
7323).
【０００３】図３は従来例を示す角皿２枚が一度に調理
できるオーブンレンジの側面断面図であり、図４は同じ
くドア開時の正面図である。FIG. 3 is a side sectional view of a conventional microwave oven in which two square plates can be cooked at once, and FIG. 4 is a front view of the same when the door is opened.
【０００４】図において、１２は食品２を載置した角皿
３を収納する加熱室で、この両側面には角皿３を載置す
る皿受け棚５が上下に２段設けられている。１３は穴を
多数備えた加熱室後壁であり、熱風を循環させるための
吹き出し穴と吸い込み穴に分離してある。６は加熱室１
２前面開口部に開閉自在に装着されたドアであり、１４
は加熱室後壁１３外部に設けられた熱風ユニットであ
り、熱風ユニット１４内部にはヒーター８と、ヒーター
８の熱を加熱室１２内に送り込むための一つの熱風循環
用のファン１５と、熱風を整風する整風板１０を備えて
いる。１１は加熱室１上部に設けた食品に焦げ目をつけ
るための上部ヒーターである。In the figure, reference numeral 12 is a heating chamber for accommodating a square plate 3 on which food 2 is placed, and plate receiving shelves 5 on which the square plate 3 is placed are vertically provided in two stages on both sides thereof. Reference numeral 13 denotes a heating chamber rear wall having a large number of holes, which are separated into a blowing hole and a suction hole for circulating hot air. 6 is heating chamber 1
2 It is a door that can be freely opened and closed at the front opening.
Is a hot air unit provided outside the heating chamber rear wall 13; inside the hot air unit 14, a heater 8; one hot air circulating fan 15 for sending the heat of the heater 8 into the heating chamber 12; An air conditioning plate 10 for air conditioning is provided. Reference numeral 11 is an upper heater provided on the upper part of the heating chamber 1 for browning the food.
【０００５】食品をパリッと焼き上げる場合には熱風循
環用のファン１５を連続回転させ、一方、食品の乾燥を
抑えてソフトに焼き上げる場合には熱風循環用のファン
１５の回転数を下げるか断続回転させて風量を抑えて焼
き上げていた。また、熱風用のヒータ８と焦げ目つけ用
の上部ヒータ１１の組み合わせにより、下段の食品もソ
フトに焼き上げる場合、又は、上段一段のみを調理する
場合に限って、上段の食品に焦げ目をつけてしっかり焼
き上げることはできる。しかし、熱風循環用のファン１
５を連続回転させた状態では上段の食品にしっかり焦げ
目をつけるのは困難なため、上下段の焼き方として料理
ブックに記載した焼き温度の類似したメニューだけ調理
させていた。When the food is crisply baked, the hot air circulating fan 15 is continuously rotated, while when the food is dried and softly baked, the rotational speed of the hot air circulating fan 15 is lowered or intermittently rotated. Let me let it flow and suppress the air volume. In addition, by combining the heater 8 for hot air and the upper heater 11 for browning, the food in the lower row can be burnt firmly and only when the food in the lower row is baked softly or only the upper one is cooked. It can be baked. However, a fan for circulating hot air 1
In the state where 5 was continuously rotated, it is difficult to make the brown food firmly on the upper food, so only the menu similar to the baking temperature described in the cookbook was cooked as the upper and lower baking methods.
【０００６】[0006]
【発明が解決しようとする課題】上記従来の技術にあっ
ては、取扱い説明書や料理ブックなどで指示した以外の
料理を調理する場合、２度に分けて調理を行う必要があ
り、２度目の調理が終了する頃には、最初に調理した料
理の温度が下がってしまいおいしく食べられないこと
や、調理に時間がかかりすぎるという問題があった。ま
た、ほぼ同じ焼き温度で同じ種類又は種類の異なる食品
を同時に焼き上げる自動調理メニューを備えたオーブン
レンジも発売されているが、メニューが限定されてしま
う。In the above-mentioned conventional technique, when cooking a dish other than those specified in the instruction manual or the cookbook, it is necessary to cook the dish twice. By the end of cooking, there was a problem that the temperature of the first cooked food dropped and it could not be eaten deliciously and it took too long to cook. In addition, a microwave oven equipped with an automatic cooking menu that simultaneously bake the same type or different types of foods at substantially the same baking temperature has been released, but the menu is limited.
【０００７】そこで、焼き方の異なったメニューを温か
い状態でおいしく食べるるためには、別の調理器具を用
いなければならなかった。Therefore, in order to deliciously eat a menu of different baking methods in a warm state, another cooking tool had to be used.
【０００８】[0008]
【課題を解決するための手段】上記課題を解決するため
に、本発明は、熱風発生ユニット内にそれぞれ回転数を
変えられる複数の循環用ファンを設け、上部ヒーターと
熱風用ヒータを組み合わせ、焼き方や焼き上げ温度や種
類の異なる食品を同時に焼き上げることができるように
する。In order to solve the above-mentioned problems, the present invention provides a hot air generating unit with a plurality of circulation fans each capable of changing the number of revolutions, and combines an upper heater and a hot air heater for baking. It enables students to bake foods of different temperatures and types at the same time.
【０００９】[0009]
【発明の実施の形態】本発明は、加熱室と、２枚の角皿
と、加熱室の内部の左右の側壁には食品を収めた角皿２
枚を載置する上下の皿受け棚と、加熱室後壁外部にヒー
タを有し食品を焼くために必要な熱風を発生する熱風発
生ユニットと、加熱室上部には食品に焦げ目をつけるた
めの上部ヒーターと、加熱室後壁には熱風を循環させる
ための吹き出し口および吸い込み口を備え、一度に上下
段で角皿２枚の食品を焼上げるコンベクションタイプの
オーブンレンジにおいて、熱風発生ユニット内に複数の
循環用ファンとしてそれぞれ個々に回転数を変えられる
上段に上部ファン及び下段に下部ファンを備え、食品の
調理メニューに応じて上部ファン又は下部ファンによる
上下の熱風の風量を変えることができ、さらに熱風発生
ユニット内のヒータと上部ヒーターとの組み合わせがで
きるものとした。BEST MODE FOR CARRYING OUT THE INVENTION The present invention relates to a heating chamber, two square plates, and a square plate 2 containing food on the left and right side walls inside the heating chamber.
Upper and lower trays for placing plates, a hot air generating unit that has a heater on the outside of the rear wall of the heating chamber to generate the hot air necessary to bake food, and an upper part of the heating chamber for browning food In the convection type microwave oven, which is equipped with an upper heater and an outlet and an inlet for circulating hot air on the back wall of the heating chamber, bake two square plates of food at a time in the upper and lower stages at the same time. As a plurality of circulation fans, the upper fan and the lower fan in the lower stage that can individually change the rotation speed are equipped with the lower fan, and the air volume of the upper and lower hot air by the upper fan or the lower fan can be changed according to the food cooking menu, Furthermore, the heater in the hot air generating unit and the upper heater can be combined.
【００１０】上記構成により、焼き方や焼き温度の異な
る２種類の食品を同時に調理する場合は、焼き温度の高
い料理を上段の角皿に、焼き温度の低い料理を下段の角
皿に載せ、熱風用ヒータと上部ヒーターを組み合わせて
使用することにより、上段の温度を上げた調理ができ
る。また、食品の乾燥を抑えて焼き上げる調理と、食品
をパリッと焼き上げる調理を同時に行う場合は、乾燥を
抑える側の循環用ファンの回転数を下げてソフトに調理
し、反対側は連続回転させることによりパリッと焼き上
げる調理ができる。With the above construction, when cooking two kinds of foods having different baking methods and baking temperatures at the same time, the dishes having a high baking temperature are placed on the upper plate and the dishes having a low baking temperature are placed on the lower plate. By using a heater for hot air and an upper heater in combination, cooking can be performed with the upper temperature raised. Also, when cooking to bake food while suppressing dryness and cooking to crisp food at the same time, lower the rotation speed of the circulation fan on the side that suppresses drying to cook softly and rotate the opposite side continuously. This makes it possible to cook crisply.
【００１１】[0011]
【実施例】以下、本発明の実施例を図面を用いて説明す
る。Embodiments of the present invention will be described below with reference to the drawings.
【００１２】図１は本発明の一実施例を示す角皿２枚が
一度に調理できるオーブンレンジの側面断面図であり、
図２は同じくドア開時の正面図である。FIG. 1 is a side sectional view of an oven range in which two square plates according to an embodiment of the present invention can be cooked at one time.
FIG. 2 is a front view of the same when the door is opened.
【００１３】図において、１は食品２を載置した角皿３
を収納する加熱室で、この両側面には加熱室１内部に向
かって突出した角皿３が載置される皿受け棚５が上下に
２段設けられている。４は加熱室後壁であり、熱風が加
熱室１内に納められた食品２に均一にあたるように設け
られた穴を多数備え、熱風を循環させるための吹き出し
穴と吸い込み穴に分離してある。In the figure, 1 is a square plate 3 on which a food 2 is placed.
In the heating chamber for housing the tray, the trays 5 on which the square plates 3 projecting toward the inside of the heating chamber 1 are placed are provided in two upper and lower stages on both sides. Reference numeral 4 denotes a rear wall of the heating chamber, which is provided with a large number of holes provided so that the hot air uniformly hits the food 2 contained in the heating chamber 1, and is separated into a blowing hole and a suction hole for circulating the hot air. .
【００１４】６は加熱室１前面開口部に開閉自在に装着
されたドアである。７は加熱室１の外側に設けられた食
品を焼くために熱風を発生させるための熱風ユニットで
あり、熱風ユニット７内部にはヒーター８と、ヒーター
８の熱を加熱室１内に送り込むための上部ファン９ａ及
び下部ファン９ｂの二つの熱風循環用ファンと、熱風を
整風する整風板１０を備えている。１１は加熱室１上部
に設けた食品に焦げ目をつけるための上部ヒーターであ
る。Reference numeral 6 denotes a door mounted on the front opening of the heating chamber 1 so as to be openable and closable. Reference numeral 7 denotes a hot air unit provided outside the heating chamber 1 for generating hot air for baking food, and a heater 8 inside the hot air unit 7 and a heater 8 for sending the heat of the heater 8 into the heating chamber 1. It is provided with two fans for circulating hot air, that is, an upper fan 9a and a lower fan 9b, and an air conditioning plate 10 that regulates the hot air. Reference numeral 11 is an upper heater provided on the upper part of the heating chamber 1 for browning the food.
【００１５】次に本一実施例の作用について説明する。Next, the operation of this embodiment will be described.
【００１６】加熱室１内の側壁に設けた皿受け棚５上に
角皿３を載せ、加熱を開始すると、加熱室１の外側に設
けた熱風ユニット７から吹き出す熱風を角皿３にあてて
角皿３上の食品２を焼上げるものであるが、上下段とも
パリっと食品を焼上げる場合には二つの熱風循環用ファ
ン（上部ファン９ａ及び下部ファン９ｂ）は連続回転を
行い、上段又は下段の一方の食品をソフトに他方をしっ
かり焼上げる場合にはソフトに焼き上げる段に位置する
ファンの回転数を下げて風量を抑えて調理を行う。When the square plate 3 is placed on the plate receiving rack 5 provided on the side wall of the heating chamber 1 and heating is started, the hot air blown from the hot air unit 7 provided outside the heating chamber 1 is applied to the square plate 3. The food 2 on the square plate 3 is baked, but when baking the food crisply in both the upper and lower stages, the two hot air circulation fans (the upper fan 9a and the lower fan 9b) continuously rotate, and the upper stage. Alternatively, when one of the foods in the lower stage is baked softly and the other is firmly baked, the rotation speed of the fan located in the stage of softly baking is reduced to suppress the air volume for cooking.
【００１７】また一方が焼き温度の高い食品の場合は、
上段に焼き温度の高い食品を入れ、下段に焼き温度の低
い食品を入れ、上段に位置する上部ファン９ａの回転数
を下げて、熱風ヒータ９と上部ヒータ１１の併用加熱に
て上段の食品の焼き温度を上げて調理を行う。これらの
熱風ヒータ９及び上部ヒータ１１と、上部ファン９ａ及
び下部ファン９ｂを組み合わせた加熱方式により、ユー
ザーが多種のメニューについて上下段で組み合わせ自由
に同時に調理をできるようにしたものである。If one of the foods has a high baking temperature,
Foods with a high baking temperature are put in the upper stage, foods with a low baking temperature are put in the lower stage, the rotation speed of the upper fan 9a located in the upper stage is lowered, and the hot air heater 9 and the upper heater 11 are combined to heat the foods in the upper stage. Raise the baking temperature to cook. The heating system in which the hot air heater 9 and the upper heater 11 are combined with the upper fan 9a and the lower fan 9b allows the user to freely and simultaneously cook various menus in the upper and lower stages.
【００１８】[0018]
【発明の効果】以上本発明によると、熱風発生ユニット
内に複数の循環用ファンとしてそれぞれ個々に回転数を
変えられる上段に上部ファン及び下段に下部ファンを備
え、食品の調理メニューに応じて上部ファン又は下部フ
ァンによる上下の熱風の風量を変えることができ、さら
に熱風用ヒータと上部ヒーターとの組み合わせができる
ものとしたから、焼き方焼き温度の異なる２種類の食品
を同時に調理できるオーブンレンジを供給できる。As described above, according to the present invention, the upper fan and the lower fan are provided in the upper stage and the lower fan in the hot air generating unit, each of which is capable of individually changing the rotation speed, as a plurality of circulation fans. The amount of hot air above and below can be changed by the fan or the lower fan, and since the heater for hot air and the upper heater can be combined, a microwave oven that can simultaneously cook two types of foods with different baking temperatures Can be supplied.
【図１】本発明の一実施例を示すオーブンレンジの側面
断面図である。FIG. 1 is a side sectional view of a microwave oven showing an embodiment of the present invention.
【図２】同じく、同じくドア開時の正面図である。FIG. 2 is likewise a front view when the door is opened.
【図３】従来例を示すオーブンレンジの側面断面図であ
る。FIG. 3 is a side sectional view of a microwave oven showing a conventional example.
【図４】同じく、同じくドア開時の正面図である。FIG. 4 is likewise a front view when the door is opened.
３ 角皿 ５ 皿受け棚 ７ 熱風発生ユニット ８ ヒータ ９ａ 上部ファン ９ｂ 下部ファン １１ 上部ヒータ 3 Square Plate 5 Plate Receiving Rack 7 Hot Air Generation Unit 8 Heater 9a Upper Fan 9b Lower Fan 11 Upper Heater
Claims (1)
の左右の側壁には食品を収めた角皿２枚を載置する上下
の皿受け棚と、加熱室後壁外部にヒータを有し食品を焼
くために必要な熱風を発生する熱風発生ユニットと、加
熱室上部には食品に焦げ目をつけるための上部ヒーター
と、加熱室後壁には熱風を循環させるための吹き出し口
および吸い込み口を備え、一度に上下段で角皿２枚の食
品を焼上げるコンベクションタイプのオーブンレンジに
おいて、前記熱風発生ユニット（７）内に例えば上段に
上部ファン（９ａ）及び下段に下部ファン（９ｂ）の複
数の循環用ファンを備え、食品の調理メニューに応じて
上部ファン（９ａ）又は下部ファン（９ｂ）による上下
の熱風の風量を変えることにより前記上下の皿受け棚
（５）上に載置した角皿（３）に納めた食品に最適な熱
風を与え、さらに前記熱風発生ユニット（７）内のヒー
タ（８）と上部ヒーター（１１）との組み合わせにより
焼き方や焼き温度の異なる２種類の食品を上下同時に焼
けるものとしたことを特徴とするオーブンレンジ。1. A heating chamber, two square plates, upper and lower plate receiving shelves for mounting two square plates containing foods on the left and right side walls inside the heating chamber, and a rear wall of the heating chamber. A hot air generating unit that has a heater in it to generate the hot air necessary for baking food, an upper heater for browning the food in the upper part of the heating chamber, and an outlet for circulating hot air in the rear wall of the heating chamber. In a convection type microwave oven that has a mouth and a suction port and bake two square plates of food at a time in the upper and lower stages, in the hot air generating unit (7), for example, an upper fan (9a) in the upper stage and a lower fan in the lower stage (9b) a plurality of circulation fans, on the upper and lower tray trays (5) by changing the air volume of the upper and lower hot air by the upper fan (9a) or the lower fan (9b) according to the food cooking menu Corner mounted on Two kinds of foods having different baking methods and baking temperatures are provided by giving optimum hot air to the food stored in the plate (3) and further combining the heater (8) and the upper heater (11) in the hot air generating unit (7). A microwave oven characterized by being able to bake at the top and bottom at the same time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11811896A JPH09303791A (en) | 1996-05-14 | 1996-05-14 | Oven range |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11811896A JPH09303791A (en) | 1996-05-14 | 1996-05-14 | Oven range |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH09303791A true JPH09303791A (en) | 1997-11-28 |
Family
ID=14728486
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11811896A Pending JPH09303791A (en) | 1996-05-14 | 1996-05-14 | Oven range |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH09303791A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1672284A1 (en) | 2004-12-17 | 2006-06-21 | Samsung Electronics Co, Ltd | Partition member for an oven chamber |
| KR100757120B1 (en) * | 2005-07-25 | 2007-09-10 | 엘지전자 주식회사 | Structure of electric oven |
| KR100790391B1 (en) * | 2004-08-13 | 2008-01-02 | 삼성전자주식회사 | Electric oven range |
| KR100808860B1 (en) * | 2004-07-23 | 2008-03-03 | 삼성전자주식회사 | Heating cooker |
| WO2008105581A1 (en) * | 2007-01-17 | 2008-09-04 | Lg Electronics Inc. | Oven |
| KR101110634B1 (en) * | 2004-08-04 | 2012-02-15 | 삼성전자주식회사 | Cooking device |
| US8242413B2 (en) | 2006-11-29 | 2012-08-14 | Lg Electronics Inc. | Method of controlling oven |
| KR101224246B1 (en) * | 2007-01-17 | 2013-01-18 | 엘지전자 주식회사 | Oven |
| KR101276434B1 (en) * | 2007-01-17 | 2013-06-19 | 엘지전자 주식회사 | Oven |
| KR20150008936A (en) * | 2012-06-04 | 2015-01-23 | 비비비엘 이노베이션 에이비 | A food cooking device, an electronic library and methods related thereto |
| KR102348712B1 (en) * | 2021-05-10 | 2022-01-07 | (주)사이이 | Air Frier with double heating wire and bottom plate |
-
1996
- 1996-05-14 JP JP11811896A patent/JPH09303791A/en active Pending
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| KR101110634B1 (en) * | 2004-08-04 | 2012-02-15 | 삼성전자주식회사 | Cooking device |
| KR100790391B1 (en) * | 2004-08-13 | 2008-01-02 | 삼성전자주식회사 | Electric oven range |
| EP1672284A1 (en) | 2004-12-17 | 2006-06-21 | Samsung Electronics Co, Ltd | Partition member for an oven chamber |
| KR100757120B1 (en) * | 2005-07-25 | 2007-09-10 | 엘지전자 주식회사 | Structure of electric oven |
| EP1748255A3 (en) * | 2005-07-25 | 2011-01-19 | LG Electronics Inc. | Electric oven |
| US8242413B2 (en) | 2006-11-29 | 2012-08-14 | Lg Electronics Inc. | Method of controlling oven |
| WO2008105581A1 (en) * | 2007-01-17 | 2008-09-04 | Lg Electronics Inc. | Oven |
| AU2007347943B2 (en) * | 2007-01-17 | 2011-02-24 | Lg Electronics Inc. | Oven |
| KR101224246B1 (en) * | 2007-01-17 | 2013-01-18 | 엘지전자 주식회사 | Oven |
| US8461488B2 (en) | 2007-01-17 | 2013-06-11 | Lg Electronics, Inc. | Oven |
| KR101276434B1 (en) * | 2007-01-17 | 2013-06-19 | 엘지전자 주식회사 | Oven |
| KR20150008936A (en) * | 2012-06-04 | 2015-01-23 | 비비비엘 이노베이션 에이비 | A food cooking device, an electronic library and methods related thereto |
| JP2015523534A (en) * | 2012-06-04 | 2015-08-13 | ベーべーべーエル イノベイション アーベーＢｂｂｌ Ｉｎｎｏｖａｔｉｏｎ Ａｂ | Food cooker, electronic library, and related methods |
| US9839318B2 (en) | 2012-06-04 | 2017-12-12 | Bbbl Innovation Ab | Food cooking device, an electronic library and methods related thereto |
| KR102348712B1 (en) * | 2021-05-10 | 2022-01-07 | (주)사이이 | Air Frier with double heating wire and bottom plate |
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