JPH09224897A - Water saving washing device - Google Patents
Water saving washing deviceInfo
- Publication number
- JPH09224897A JPH09224897A JP6181296A JP6181296A JPH09224897A JP H09224897 A JPH09224897 A JP H09224897A JP 6181296 A JP6181296 A JP 6181296A JP 6181296 A JP6181296 A JP 6181296A JP H09224897 A JPH09224897 A JP H09224897A
- Authority
- JP
- Japan
- Prior art keywords
- cleaning
- liquid
- washing
- tableware
- conveying means
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Washing And Drying Of Tableware (AREA)
- Cleaning By Liquid Or Steam (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】 本発明は、食物残渣で汚損
した大量の食器，トレイ，スプーン，食缶などの食器類
を連続的に洗浄する技術分野に属する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a technical field of continuously washing a large amount of tableware such as trays, spoons, and cans that are contaminated with food residues.
【０００２】[0002]
【従来の技術】 従来、食物残渣で汚損した食器類の洗
浄装置としては、例えば、食物残渣で汚損した容器類を
連続的に送る網ベルトなどからなる搬送手段の上手側か
ら下手側方向に、シャワー洗浄，浸漬超音波洗浄，消毒
液浸漬洗浄などの洗浄形態の異なる複数の洗浄部を配置
してなるものが知られている。この従来の洗浄装置は、
食物残渣で汚損した大量の食器類を可能な限り人手をか
けずに効率的に洗浄することを指向したもので、学校給
食の給食センタなどに広範に設備されている。2. Description of the Related Art Conventionally, as a device for cleaning tableware contaminated with food residues, for example, from the upper side to the lower side of a conveyance means including a mesh belt for continuously feeding containers contaminated with food residues, It is known that a plurality of cleaning units having different cleaning modes, such as shower cleaning, ultrasonic immersion cleaning, and disinfectant immersion cleaning, are arranged. This conventional cleaning device
It is aimed at efficiently cleaning a large amount of tableware contaminated with food residues without human intervention as much as possible, and is widely installed in school lunch centers and other places.
【０００３】[0003]
【発明が解決しようとする課題】 前述の従来の洗浄装
置では、人手をかけない分、大量に洗浄用水を消費して
しまう。このため、洗浄コストの削減や環境汚染の防止
などの要請から、洗浄用水の濾過循環装置を付設して使
用済の洗浄用水を再利用しなければならないため、設備
コストが嵩み設備規模が大型化するという問題点があ
る。SUMMARY OF THE INVENTION In the above-mentioned conventional cleaning device, a large amount of cleaning water is consumed because no human labor is required. For this reason, in order to reduce the cleaning cost and prevent environmental pollution, it is necessary to attach a cleaning water filtration / circulation device to reuse the used cleaning water, which increases the facility cost and increases the scale of the facility. There is a problem that it becomes.
【０００４】本発明の目的は、このような問題点を考慮
してなされたもので、設備コストが安価で設備規模が小
型化されるとともに、少ない洗浄液体により効率良く洗
浄が行え、かつ経済的な節水型洗浄装置を提供すること
にある。The object of the present invention has been made in consideration of such problems, and the equipment cost is low, the equipment scale is small, and the washing can be efficiently performed with a small amount of washing liquid, and it is economical. Another object is to provide a water-saving cleaning device.
【０００５】[0005]
【課題を解決するための手段】 上記目的は、食物残渣
で汚損した食器類などを収容した篭状容器を連続的に送
る搬送手段の上手側から下手側方向に、洗浄形態の異な
る複数の洗浄部を配置たる洗浄装置において、前記搬送
手段の送り方向の上手側にアルカリ性液体と空気との混
合洗浄液を食器類に対して高圧噴射する洗浄部を配置
し、一方搬送手段の送り方向の下手側に酸性液体と空気
との混合洗浄液を食器類に対して高圧噴射する洗浄部を
配置せしめたことにより達成される。上記目的は、請求
項１において、前記搬送手段の送り方向の最上手側に、
温水を食器類に対して噴射して前洗浄を行う洗浄部を配
置するとともに、搬送手段の送り方向の最下手側に、温
水を食器類に対して噴射して仕上洗浄を行う洗浄部を配
置したことにより達成される。上記目的は、請求項１ま
たは２において、前記各洗浄部の下方に、該各洗浄部で
使用された洗浄液体を回収する共通の排水パンを張設
し、該排水パンの排水口に、食器類を洗浄除去した洗浄
液体に含まれている食物残渣を捕捉排出する食物残渣排
出部を設置したことにより達成される。[Means for Solving the Problems] The above object is to perform a plurality of cleanings having different cleaning modes from the upper side to the lower side of a conveying means for continuously feeding a basket-like container containing tableware and the like contaminated with food residues. In the cleaning device in which the parts are arranged, a cleaning part for injecting a mixed cleaning liquid of an alkaline liquid and air into the dishes at a high pressure is arranged on the upper side in the feeding direction of the conveying means, while on the lower side in the feeding direction of the conveying means. It is achieved by arranging a cleaning unit for injecting a mixed cleaning liquid of an acidic liquid and air onto tableware at high pressure. The above-mentioned object is, in claim 1, on the uppermost side in the feeding direction of said conveying means,
A cleaning unit that sprays hot water onto the dishes to perform pre-cleaning is located, and a cleaning unit that sprays hot water onto the dishes to perform the final cleaning is located on the lowest side in the feeding direction of the conveying means. It is achieved by doing. According to the above-mentioned object, in claim 1 or 2, a common drain pan for collecting the cleaning liquid used in each of the cleaning parts is provided below each of the cleaning parts, and the tableware is provided at the drain port of the drain pan. This is achieved by installing a food residue discharge unit that captures and discharges food residues contained in the cleaning liquid that has been washed away.
【０００６】[0006]
【発明の実施の形態】 以下、本発明に係る節水型洗浄
装置の実施の形態を図面に基いて説明する。この実施の
形態は、図２，図３に示すような給食センタの洗浄部門
に設置されるものである。この給食センタの洗浄部門
は、建家Ｈの１画に水平に配設された搬送体１の上手側
から下手側方向に４つの洗浄部、例えば第１洗浄部２，
第２洗浄部３，第３洗浄部４，第４洗浄部５を配置した
ものによって構成されている。そして、前記搬送体１の
送り方向の最下手側に配置された第４洗浄部５の下手側
に隣接して、洗浄の終了した食器類Ｐを乾燥させる乾燥
室Ｄから熱風Ｗが分岐供給され、洗浄の終了した食器類
Ｐを補助的に乾燥する補助乾燥部Ｓが設置されている。
前記搬送体１は、エンドレス構造の網状ベルト１ａの両
端をローラ１ｂに掛けたコンベアからなるもので、籠Ｂ
に収容された食器類Ｐを上手側から下手側に水平送りす
ることができるようになっている。BEST MODE FOR CARRYING OUT THE INVENTION Embodiments of a water-saving type cleaning device according to the present invention will be described below with reference to the drawings. This embodiment is installed in the cleaning department of a food service center as shown in FIGS. The cleaning section of this food service center has four cleaning units, for example, the first cleaning unit 2, in the direction from the upper side to the lower side of the carrier 1 horizontally arranged in one image of the building H.
The second cleaning unit 3, the third cleaning unit 4, and the fourth cleaning unit 5 are arranged. Then, hot air W is branched and supplied from a drying chamber D for drying the washed dishes P adjacent to the lower side of the fourth cleaning section 5 arranged on the lowermost side in the feeding direction of the carrier 1. An auxiliary drying section S for auxiliary drying of the washed tableware P is installed.
The carrier 1 is composed of a conveyor in which both ends of a mesh belt 1a having an endless structure are hung on rollers 1b.
It is possible to horizontally feed the tableware P stored in the table from the upper side to the lower side.
【０００７】搬送体１の送り方向の最上手側に配置され
た第１洗浄部２は、搬送体１の上方を覆うカバー壁２ａ
の内部にシャワータイプの噴射ノズル２ｂを備えてい
る。この噴射ノズル２ｂは、搬送体１によって送られる
食器類Ｐの上方から温水（６０〜７０℃）を噴射するも
ので、水道口６に熱交換器２ｃ，蒸気ブースタ２ｄを介
して接続している。なお、熱交換器２ｃは、カバー壁２
ａの上部に取付けられてカバー壁２ａの内部に連通した
熱交換室２ｅに収容されている。図中２ｆはブロアで、
熱交換室２ｅ内の空気を前記建屋Ｈ内に放出させる。ま
た、蒸気ブースタ２ｄは、熱交換器２ｃである程度暖め
られた水道水を６０〜７０℃まで加熱して噴射ノズル２
ｂに圧送する。The first cleaning unit 2 arranged on the uppermost side in the feeding direction of the carrier 1 has a cover wall 2a for covering the upper part of the carrier 1.
Is equipped with a shower type injection nozzle 2b. The spray nozzle 2b sprays hot water (60 to 70 ° C.) from above the tableware P sent by the carrier 1, and is connected to the water supply port 6 via the heat exchanger 2c and the steam booster 2d. . In addition, the heat exchanger 2c is the cover wall 2
It is housed in a heat exchange chamber 2e that is attached to the upper part of a and communicates with the inside of the cover wall 2a. In the figure, 2f is a blower,
The air in the heat exchange chamber 2e is released into the building H. In addition, the steam booster 2d heats the tap water warmed to some extent by the heat exchanger 2c to 60 to 70 ° C.
pump to b.
【０００８】前記搬送体１の送り方向の上手側から２番
目に配置された第２洗浄部３は、搬送体１の上方を覆う
カバー壁３ａの内部に空気噛込みタイプの噴射ノズル３
ｂを備えている。この噴射ノズル３ｂは、搬送体１によ
って送られる食器類Ｐの上方，下方の双方からアルカリ
性液体と空気との混合洗浄液を高圧で噴射するもので、
搬送体１の往動する網ベルト１ａの上下に２系統に分岐
して配設され、アルカリ性液体が収容されたタンク３ｃ
にダイアフラム構造の圧力ポンプ３ｄを介して接続して
いる。なお、アルカリ性液体は、例えば、オゾン系洗剤
液である。The second cleaning unit 3 arranged second from the upper side in the feeding direction of the carrier 1 has a cover wall 3a that covers the upper part of the carrier 1, and an air entraining type injection nozzle 3 inside.
b. The jet nozzle 3b jets a mixed cleaning liquid of an alkaline liquid and air at a high pressure from both above and below the tableware P sent by the carrier 1.
A tank 3c, which is arranged above and below the forward-moving mesh belt 1a of the carrier 1, is divided into two systems and contains an alkaline liquid.
Is connected via a pressure pump 3d having a diaphragm structure. The alkaline liquid is, for example, an ozone-based detergent liquid.
【０００９】搬送体１の送り方向の上手側から３番目に
配置された第３洗浄部４は、前述の第２洗浄部３と同様
に、カバー壁４ａ，噴射ノズル４ｂ，タンク４ｃ，圧力
ポンプ４ｄで構成されている。この噴射ノズル４ｂは、
前記搬送体１によって送られる食器類Ｐの上方，下方の
双方から酸性液体と空気の混合洗浄液を高圧で噴射する
もので、搬送体１の往動する網ベルト１ａの上下に２系
統に分岐して配設され、酸性液体が収容された前記タン
ク４ｃにダイヤフラム構造の前記圧力ポンプ３ｄを介し
て接続されている。前記酸性液体は、例えば、塩素系消
毒液である。又前記アルカリ性液体，酸性液体と空気の
高圧混合洗浄液体は、例えば図１で示すように、前記圧
力ポンプ３ｄ，４ｄに共通のコンプレッサー１１を接続
し、このコンプレッサー１１から供給される高圧空気を
アルカリ性液体と酸性液体に混合することにより得られ
るものであるが、このような高圧の気液混合洗浄液を得
る手段は、スプレーガンなど他の手段も存在することか
ら、図示実施例に特定されることはない。The third cleaning section 4 arranged third from the upper side in the feeding direction of the carrier 1 has a cover wall 4a, an injection nozzle 4b, a tank 4c, and a pressure pump, like the second cleaning section 3 described above. It is composed of 4d. This injection nozzle 4b is
A mixed cleaning solution of acidic liquid and air is jetted at a high pressure from both above and below the tableware P sent by the carrier 1, and is divided into two systems above and below the forward moving mesh belt 1a of the carrier 1. And is connected to the tank 4c containing the acidic liquid via the pressure pump 3d having a diaphragm structure. The acidic liquid is, for example, a chlorine-based disinfecting liquid. The high-pressure mixed cleaning liquid of alkaline liquid, acidic liquid and air is connected to a common compressor 11 to the pressure pumps 3d and 4d as shown in FIG. 1, and the high-pressure air supplied from the compressor 11 is alkaline. Although it is obtained by mixing a liquid and an acidic liquid, the means for obtaining such a high-pressure gas-liquid mixed cleaning solution is specified in the illustrated embodiment, since other means such as a spray gun also exist. There is no.
【００１０】搬送体１の送り方向の上手から４番目に配
置された第４洗浄部５は、前述の第１洗浄部２と同様
に、カバー壁５ａ，噴射ノズル５ｂ，熱交換器５ｃ，蒸
気ブースタ５ｄ，熱交換室５ｅ，ブロア５ｆで構成され
ている。The fourth cleaning unit 5 arranged at the fourth position from the top in the feeding direction of the carrier 1 has the cover wall 5a, the injection nozzle 5b, the heat exchanger 5c, and the steam as in the case of the first cleaning unit 2 described above. It comprises a booster 5d, a heat exchange chamber 5e, and a blower 5f.
【００１１】前述したこれ等の第１洗浄部２，第２洗浄
部３，第３洗浄部４，第４洗浄部５の下方には、第１洗
浄部２，第２洗浄部３，第３洗浄部４，第４洗浄部５か
らそれぞれ流下する洗浄液体などを回収する共通の排水
パン７が張設されている。さらに、前記排水パン７のロ
ート形の排水口８には、排水パン７に回収された洗浄液
体に含まれている食物残渣を排出する食物残渣排出部９
が設置されている。この食物残渣排出部９は図１に示す
ように、多数の小孔９ａが穿孔され長さ方向と直交する
方向へ堰板９ｂが起立して設けられたベルト９ｃをロー
ラ９ｄにエンドレス状に掛けたコンベアからなるもの
で、前記搬送体１の軸線と直交する方向へ配設されてい
る。なお、食物残渣排出部９の下方には、下水道などに
接続した排水受１０が設置されている。Below the first cleaning unit 2, the second cleaning unit 3, the third cleaning unit 4, and the fourth cleaning unit 5 described above, the first cleaning unit 2, the second cleaning unit 3, and the third cleaning unit 3 are provided. A common drain pan 7 is stretched to collect the cleaning liquid flowing down from the cleaning unit 4 and the fourth cleaning unit 5, respectively. Further, the funnel-shaped drain port 8 of the drain pan 7 is provided with a food residue discharge part 9 for discharging food residues contained in the cleaning liquid collected in the drain pan 7.
Is installed. As shown in FIG. 1, this food residue discharge part 9 has a belt 9c endlessly hung on a roller 9d provided with a large number of small holes 9a and a barrier plate 9b standing upright in a direction orthogonal to the length direction. And is arranged in a direction orthogonal to the axis of the carrier 1. Below the food residue discharge part 9, a drainage receiver 10 connected to a sewer or the like is installed.
【００１２】このように構成された実施の形態による
と、容器類Ｐは、まず、搬送体１により第１洗浄部２に
送られて温水の噴射により洗浄される。この洗浄では、
食器類Ｐに付着している食物残渣の大きなものが物理的
に洗流される。即ち、予備的な前洗浄が有効に行われ
る。According to the embodiment thus constructed, the containers P are first sent to the first cleaning unit 2 by the carrier 1 and cleaned by jetting hot water. In this wash,
Large food residues attached to the tableware P are physically washed away. That is, preliminary pre-cleaning is effectively performed.
【００１３】次に、食器類Ｐは、第２洗浄部３に送られ
てアルカリ性液体と空気との混合洗浄液の高圧の噴射に
より洗浄される。この洗浄では、食器類Ｐに付着してい
る食物残渣の小さなものまで物理的に洗流される。特
に、混合洗浄液に気泡状態で含まれている空気の食器類
Ｐに衝突して破裂する際の衝撃波が小さな食物残渣の洗
流に有効に作用する。また、アルカリ性液体は、有機物
である食物残渣を化学的に溶解，分解する。なお、第１
洗浄部２で食物残渣の大きなものが除去されているた
め、第２洗浄部３での化学的な洗浄が効果的に行われ
る。Next, the tableware P is sent to the second cleaning section 3 and cleaned by high-pressure jetting of a mixed cleaning solution of an alkaline liquid and air. In this washing, even small food residues attached to the tableware P are physically washed off. In particular, the shock wave at the time of colliding and bursting the air dishes P contained in the mixed cleaning liquid in the form of bubbles effectively acts on the cleaning of small food residues. Further, the alkaline liquid chemically dissolves and decomposes organic food residues. The first
Since large food residues are removed in the cleaning unit 2, the chemical cleaning in the second cleaning unit 3 is effectively performed.
【００１４】次に、食器類Ｐは、第３洗浄部４に送られ
て酸性液体と空気との混合洗浄液の高圧の噴射により洗
浄される。この洗浄では、第２洗浄部３と同様に、食器
類Ｐに付着している食物残渣の小さなものまで物理的に
洗流され、気泡破裂の衝撃波も食物残渣の洗流しに有効
に作用する。また、酸性液体は、第２洗浄部３で食器類
Ｐに付着したアルカリ性液体を中和するとともに、食器
類Ｐを消毒殺菌する。Next, the tableware P is sent to the third cleaning section 4 and cleaned by high-pressure injection of a mixed cleaning solution of acidic liquid and air. In this cleaning, similarly to the second cleaning unit 3, even small food residues adhering to the tableware P are physically washed away, and the shock wave of bubble burst also effectively acts to wash away the food residues. In addition, the acidic liquid neutralizes the alkaline liquid attached to the tableware P in the second cleaning unit 3 and disinfects and sterilizes the tableware P.
【００１５】次に、食器類Ｐは、第４洗浄部５に送られ
て温水の噴射により洗浄される。この洗浄では、食器類
Ｐに残留している酸性液体を洗流す。即ち、安全性を得
る最終的な仕上洗浄が行われる。Next, the tableware P is sent to the fourth cleaning section 5 and cleaned by jetting hot water. In this cleaning, the acidic liquid remaining on the tableware P is washed away. That is, the final finishing cleaning for safety is performed.
【００１６】第１洗浄部２，第２洗浄部３，第３洗浄部
４，第４洗浄部５で使用された温水，アルカリ性液体，
酸性液体は、洗浄除去された食物残渣とともに、搬送体
１の網状ベルト１ａを透過して排水パン７に回収され
る。排水パン７に回収された洗浄液体，食物残渣は、排
出口８から食物残渣排出部９に流下する。食物残渣排出
部９に流下した液体，食物残渣は、多数の小孔９ａが穿
孔されたベルト９ｃで濾過される。従って、洗浄液体の
みが食物残渣排出部９のベルト９ｃを透過して排水受１
０に流下し、食物残渣のみが堰板９ｂで流出を阻止され
ながらベルト９ｃで搬送排出される。Hot water, alkaline liquid used in the first cleaning unit 2, the second cleaning unit 3, the third cleaning unit 4, and the fourth cleaning unit 5,
The acidic liquid passes through the mesh belt 1a of the carrier 1 and is collected in the drain pan 7 together with the washed food residue. The cleaning liquid and the food residue collected in the drain pan 7 flow down from the discharge port 8 to the food residue discharge section 9. The liquid and food residues flowing down to the food residue discharge part 9 are filtered by a belt 9c having a large number of small holes 9a. Therefore, only the cleaning liquid passes through the belt 9c of the food residue discharge part 9 and the drainage receiver 1
0, and only the food residue is conveyed and discharged by the belt 9c while being prevented from flowing out by the barrier plate 9b.
【００１７】更に、前述の第２洗浄部３，第３洗浄部４
での洗浄では、物理的，化学的洗浄の相乗効果により、
洗浄液体（アルカリ性液体，酸性液体）の使用量が極め
て少なくてすむ。また、第２洗浄部３，第３洗浄部４で
の洗浄効果が高いことにより、第４洗浄部５での温水の
使用量も少なくてすむ。従って、全体の洗浄用水（液
体）の使用量が削減され、洗浄用水を再利用するための
濾過循環装置の付設が必要なくなる。この結果、濾過循
環装置の付設が不要な分、設備コストが安価となり設備
規模が小型化されることになる。Further, the above-mentioned second cleaning unit 3 and third cleaning unit 4
In the case of cleaning, the synergistic effect of physical and chemical cleaning
The amount of cleaning liquid (alkaline liquid, acidic liquid) used is extremely small. Further, since the cleaning effect in the second cleaning unit 3 and the third cleaning unit 4 is high, the amount of hot water used in the fourth cleaning unit 5 can be small. Therefore, the amount of the entire cleaning water (liquid) used is reduced, and it is not necessary to attach a filtration circulation device for reusing the cleaning water. As a result, the equipment cost is reduced and the equipment scale is reduced because the filtration circulation device is not required.
【００１８】以上、図示した実施の形態の外に、給食セ
ンタ以外に、食品製造装置に使用される食器類の洗浄な
どにも利用することができる。In addition to the above-described embodiment, the present invention can be used for washing dishes used in food manufacturing equipment, in addition to the food supply center.
【００１９】[0019]
【発明の効果】上述のように本発明の構成によれば、次
のような効果が得られる。 （ａ）本発明に係る節水型洗浄装置は、各請求項共通と
して、化学的洗浄，物理的洗浄の組合わせによる相乗で
洗浄効果が高くなり、洗浄用水の使用量が大巾に削減さ
れ洗浄用水の再利用のための濾過循環装置の付設が不要
になるため、設備コストが安価になり設備規模が小型化
される効果がある。 （ｂ）請求項２のみとして、前洗浄により後続する化学
的洗浄，物理的洗浄を効果的にし、仕上げ洗浄で化学的
洗浄，物理的洗浄の残留物を除去するため、洗浄効果と
安全性の双方が高くなる効果がある。 （ｃ）請求項３のみとして、食器類などから洗浄除去さ
れた食物残渣が確実に濾過排出される効果がある。According to the configuration of the present invention as described above, the following effects can be obtained. (A) The water-saving type cleaning device according to the present invention has the same cleaning effect by the combination of chemical cleaning and physical cleaning in common with each claim, and the amount of cleaning water used is greatly reduced. Since there is no need to attach a filtration and circulation device for reuse of the water, there is an effect that the equipment cost is low and the equipment scale is downsized. (B) According to claim 2 only, pre-cleaning effectively makes subsequent chemical and physical cleaning effective, and finishing cleaning removes chemical cleaning and physical cleaning residues. Both are effective. (C) Only claim 3 has an effect that the food residue washed and removed from tableware or the like is reliably filtered and discharged.
【図面の簡単な説明】[Brief description of drawings]
【図１】 本発明に係る洗浄装置の実施の形態を示す斜
視図である。FIG. 1 is a perspective view showing an embodiment of a cleaning device according to the present invention.
【図２】 図１の設備例を示す断面図である。FIG. 2 is a cross-sectional view showing an example of the equipment shown in FIG.
【図３】 図２の要部の拡大断面図である。FIG. 3 is an enlarged cross-sectional view of a main part of FIG.
１ 搬送体 ２ 第１洗浄部 ３ 第２洗浄部 ４ 第３洗浄部 ５ 第４洗浄部 ７ 排水パン ８ 排水口 ９ 食物残渣排出部 １０ 排水受 １１ コンプレッサー Ｐ 食器類 DESCRIPTION OF SYMBOLS 1 Carrier 2 1st washing | cleaning part 3 2nd washing | cleaning part 4 3rd washing | cleaning part 5 4th washing | cleaning part 7 Drain pan 8 Drainage port 9 Food residue discharge part 10 Drainage receiver 11 Compressor P Tableware
Claims (3)
た篭状容器を連続的に送る搬送手段の上手側から下手側
方向に、洗浄形態の異なる複数の洗浄部を配置たる洗浄
装置において、前記搬送手段の送り方向の上手側にアル
カリ性液体と空気との混合洗浄液を食器類に対して高圧
噴射する洗浄部を配置し、一方搬送手段の送り方向の下
手側に酸性液体と空気との混合洗浄液を食器類に対して
高圧噴射する洗浄部を配置せしめたことを特徴とする節
水型洗浄装置。1. A cleaning device in which a plurality of cleaning units having different cleaning modes are arranged from the upper side to the lower side of a conveying means for continuously feeding a basket-shaped container containing dishes and the like contaminated with food residues, A cleaning unit for injecting a mixed cleaning liquid of an alkaline liquid and air onto the dishes at high pressure is arranged on the upper side in the feeding direction of the conveying means, while an acidic liquid and air are mixed on the lower side in the feeding direction of the conveying means. A water-saving type cleaning device characterized in that a cleaning unit for injecting cleaning liquid onto tableware at a high pressure is arranged.
方向の最上手側に、温水を食器類に対して噴射して前洗
浄を行う洗浄部を配置するとともに、搬送手段の送り方
向の最下手側に、温水を食器類に対して噴射して仕上洗
浄を行う洗浄部を配置したことを特徴とする節水型洗浄
装置。2. The cleaning unit for spraying hot water to the tableware for pre-cleaning is arranged on the uppermost side of the conveying means in the feeding direction, and the conveying means is arranged in the feeding direction. A water-saving type cleaning device characterized in that a cleaning unit for spraying hot water to the tableware for finish cleaning is arranged on the lower side.
部の下方に、該各洗浄部で使用された洗浄液体を回収す
る共通の排水パンを張設し、該排水パンの排水口に、食
器類を洗浄除去した洗浄液体に含まれている食物残渣を
捕捉排出する食物残渣排出部を設置したことを特徴とす
る節水型洗浄装置。3. The drain pan common for collecting the cleaning liquid used in each of the cleaning units is stretched below each of the cleaning units according to claim 1 or 2, and a drain port of the drain pan is provided. A water-saving type cleaning device having a food residue discharge part for capturing and discharging food residues contained in a cleaning liquid after cleaning and removing tableware.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6181296A JPH09224897A (en) | 1996-02-23 | 1996-02-23 | Water saving washing device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6181296A JPH09224897A (en) | 1996-02-23 | 1996-02-23 | Water saving washing device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH09224897A true JPH09224897A (en) | 1997-09-02 |
Family
ID=13181881
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6181296A Pending JPH09224897A (en) | 1996-02-23 | 1996-02-23 | Water saving washing device |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH09224897A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010527775A (en) * | 2007-05-30 | 2010-08-19 | マイコ マシーネンバウ ゲゼルシャフト ミット ベシュレンクテル ハフツング ウント コンパニー コマンディートゲゼルシャフト | Washing machine with microwave drying system |
| JP2015196152A (en) * | 2014-04-02 | 2015-11-09 | 株式会社中西製作所 | Nozzle pipe unit and cleaner using the same |
| CN105080893A (en) * | 2015-08-10 | 2015-11-25 | 四川新希望乳业有限公司 | Filtration washing method for clean in place (CIP) central control system of dairy product production line |
| CN109247889A (en) * | 2018-10-17 | 2019-01-22 | 浙江翔鹰中央厨房设备有限公司 | A kind of full automatic screw is slagged tap cleaning machine |
| CN115555362A (en) * | 2022-09-21 | 2023-01-03 | 焦作市粮油质量安全检测中心 | Integrated equipment for collecting, recovering and treating pollutants in chemical experiment and operation method thereof |
| JP2023000807A (en) * | 2021-06-18 | 2023-01-04 | 日本国民食株式会社 | Robot system having cleaning device and operation method of robot system |
-
1996
- 1996-02-23 JP JP6181296A patent/JPH09224897A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010527775A (en) * | 2007-05-30 | 2010-08-19 | マイコ マシーネンバウ ゲゼルシャフト ミット ベシュレンクテル ハフツング ウント コンパニー コマンディートゲゼルシャフト | Washing machine with microwave drying system |
| JP2015196152A (en) * | 2014-04-02 | 2015-11-09 | 株式会社中西製作所 | Nozzle pipe unit and cleaner using the same |
| CN105080893A (en) * | 2015-08-10 | 2015-11-25 | 四川新希望乳业有限公司 | Filtration washing method for clean in place (CIP) central control system of dairy product production line |
| CN109247889A (en) * | 2018-10-17 | 2019-01-22 | 浙江翔鹰中央厨房设备有限公司 | A kind of full automatic screw is slagged tap cleaning machine |
| CN109247889B (en) * | 2018-10-17 | 2023-12-26 | 浙江翔鹰中央厨房设备有限公司 | Full-automatic spiral slag discharging cleaning machine |
| JP2023000807A (en) * | 2021-06-18 | 2023-01-04 | 日本国民食株式会社 | Robot system having cleaning device and operation method of robot system |
| CN115555362A (en) * | 2022-09-21 | 2023-01-03 | 焦作市粮油质量安全检测中心 | Integrated equipment for collecting, recovering and treating pollutants in chemical experiment and operation method thereof |
| CN115555362B (en) * | 2022-09-21 | 2024-06-07 | 焦作市粮油质量安全检测中心 | Pollutant collecting, recycling and treating integrated equipment for chemical experiment and operation method thereof |
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