JPH0919276A - Healthy beauty beverage - Google Patents
Healthy beauty beverageInfo
- Publication number
- JPH0919276A JPH0919276A JP7194340A JP19434095A JPH0919276A JP H0919276 A JPH0919276 A JP H0919276A JP 7194340 A JP7194340 A JP 7194340A JP 19434095 A JP19434095 A JP 19434095A JP H0919276 A JPH0919276 A JP H0919276A
- Authority
- JP
- Japan
- Prior art keywords
- carotene
- water
- vitamin
- effect
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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- Non-Alcoholic Beverages (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】本発明は、健康及び美容に良い健
康美容飲料に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a health and beauty drink which is good for health and beauty.
【０００２】[0002]
【従来の技術】従来、健康飲料として、ダイエット効果
のあるお茶などが知られている。2. Description of the Related Art Conventionally, tea having a diet effect has been known as a health drink.
【０００３】[0003]
【発明が解決しようとする課題】本発明は、従来の健康
飲料に比べて、健康を増進する効能が豊富で、かつ美容
にも良い斬新な健康美容飲料の提供を目的とする。SUMMARY OF THE INVENTION It is an object of the present invention to provide a novel health and beauty drink which has a lot of effects of promoting health and is good for beauty as compared with conventional health drinks.
【０００４】[0004]
【課題を解決するための手段】上記目的を達成するため
に、本発明の健康美容飲料は、ハーブエキス含有水４７
０ｇに対して、核酸２．４ｇ、β−カロチン７２ｍｇ、
水溶性食物繊維（ポリデキストロース）７２ｇ、乳果オ
リゴ糖１６８ｇ，及びビタミンＣ１２ｇを添加して成る
という構成を採るものである。In order to achieve the above object, the health and beauty beverage of the present invention comprises a herbal extract-containing water 47.
0 g, 2.4 g of nucleic acid, 72 mg of β-carotene,
The composition is such that 72 g of water-soluble dietary fiber (polydextrose), 168 g of milk fruit oligosaccharide, and 12 g of vitamin C are added.
【０００５】なお、ここで用いるハーブエキス含有水と
しては、バラ（ガリカ）、ジュニバー、エリカ、ボダイ
ジュ、及びハイビスカス各４ｇのそれぞれのエキスを４
７０ｇの熱湯にした精製水中に抽出させたものであるこ
とが好ましい。As the herb extract-containing water used here, 4 g of each extract of rose (garica), junivar, erika, bodaiju, and hibiscus was used.
It is preferably extracted in purified water made into 70 g of boiling water.
【０００６】[0006]
【作用】以下、本発明の各成分の働きについて説明す
る。まず、本発明で使用する核酸の作用効果は次の通り
である。 （１） 代謝促進 我々人間の体は約６０兆個の細胞から出来ており、核酸
はその一つ一つに存在して遺伝情報と蛋白質の合成を担
っている。核酸は体内で合成される物質であるが、老化
とともに体内での合成が行われにくくなる。そこで代謝
を行うために大切な栄養素として核酸を体外から積極的
に摂取させる。 （２） 血糖値を下げる働き 核酸の中のアデノシンという物質にはインスリンに似た
作用のあることが発見されている。また、このアデノシ
ンという物質には血管拡張作用もあるので、いろいろな
血管障害を起こしやすい糖尿病の人にとって大変に好ま
しい物質といえる。 （３） 血圧降下作用 恐怖や不安の感情に囚われると、交感神経という血管な
どを支配している神経の末端からノルアドレナリンとい
うホルモンが分泌され、そのため末梢の細動脈が強く収
縮して、顔からは血の気が失せて青ざめ、いわゆる顔面
蒼白という状態になる。そして、細動脈が収縮すると、
周囲の細胞への酸素や栄養の供給が遮断されるので細胞
組織が弱って皮膚が荒れ、又、末梢血管の血行も悪くな
って血圧も上昇する。核酸は血液の流れを改善するので
全身の細胞が活性化して皮膚に良く、又、血行障害によ
る病気を防ぐとともに血圧も降下させる。The function of each component of the present invention will be described below. First, the effects of the nucleic acid used in the present invention are as follows. (1) Promotion of metabolism Our human body is made up of about 60 trillion cells, and nucleic acids exist in each of them and are responsible for genetic information and protein synthesis. Nucleic acid is a substance synthesized in the body, but it becomes difficult to synthesize it in the body with aging. Therefore, the nucleic acid is actively ingested from outside the body as an important nutrient for metabolism. (2) Function of lowering blood glucose level It has been discovered that a substance called adenosine in nucleic acid has an action similar to that of insulin. In addition, since this substance called adenosine also has a vasodilatory action, it can be said to be a very preferable substance for people with diabetes who are prone to various vascular disorders. (3) Antihypertensive effect When trapped in the feeling of fear or anxiety, a hormone called noradrenaline is secreted from the terminals of nerves that control the blood vessels such as the sympathetic nerve, which causes the peripheral arterioles to contract strongly, and The blood becomes faint and pale, resulting in a so-called facial pallor. And when the arterioles contract,
Since the supply of oxygen and nutrients to the surrounding cells is blocked, the cell tissue is weakened and the skin becomes rough, and the blood circulation in the peripheral blood vessels is deteriorated and blood pressure rises. Nucleic acid improves the flow of blood so that cells in the whole body are activated to improve the skin, and it also prevents diseases caused by blood circulation disorders and lowers blood pressure.
【０００７】次に、本発明において添加するβ−カロチ
ンの作用効果は次の通りである。 （１） プロビタミンＡ効果（抗ストレス効果）ビタミ
ンＡは脂溶性ビタミンに分類され、過剰に摂取すると頭
痛、吐気、脱毛などの過剰症の問題があるが、β−カロ
チンは必要以上にビタミンＡに変化しないのでビタミン
Ａ過剰症の心配はない。ビタミンＡは成長促進、生命維
持作用、生殖作用、皮膚の正常保持などの生理作用を有
するが、我が国の国民のビタミンＡ摂取量は既に所要量
を満たしている（昭和６０年国民栄養調査）ので、これ
らの生理作用をβ−カロチンに期待する必要はなく、β
−カロチンのプロビタミンＡ効果として重要なのは抗ス
トレス効果である。例えば、ビタミンＡを十分に摂取し
たラットにストレスを与えると血液中のビタミンＡが減
少するが、これは肝臓からのビタミンＡの遊離が正常に
行われなくなるためと考えられている。そしてストレス
を抑えるには血液中のビタミンＡを増加させれはよく、
β−カロチンは小腸粘膜でビタミンＡに変わって吸収さ
れ直接血液中に入り込むので抗ストレス効果が十分に期
待できる。 （２） 抗酸化作用（活性酸素消去作用） β−カロチンが活性酸素の消去剤であることはよく知ら
れている。活性酸素は生体膜脂質や細胞成分に損害を与
え、癌や感染症、動脈硬化、白内障、自己免疫疾患など
を誘発する。β−カロチンを摂取することはこれに対応
する手段として有効である。 （３） 紫外線の有害作用の予防効果 食品や医薬品による光過敏症に対してβ−カロチンの防
御効果が報告されている。植物中に含まれるソラレンと
いう物質は皮膚に対する光感作作用があり、β−カロチ
ン含有餌で飼育したラットにソラレンを投与して紫外線
を照射した場合、β−カロチンを摂取していないラット
に比べて皮膚に出来る紅斑の数が少ないという報告があ
る。なお、このβ−カロチンの光感作作用の防御効果も
活性酸素消去作用によるものと考えられている。 （４） ガン予防効果 β−カロチンは活性酸素消去作用と後述の免疫賦活作用
によって制癌効果を奏するものと考えられている。 （５） 免疫賦活作用 β−カロチンはＴ細胞Ｂ細胞系を介して宿主の免疫系を
調節する。ラットにβ−カロチン含有の餌を与え、リン
パ球の増加を測定したところβ−カロチン濃度とＴリン
パ球Ｂリンパ球数との間に相関関係が認められた。ま
た、この免疫賦活作用によりハムスターの口腔癌の治療
効果も認められている。 （６） β−カロチン必要摂取量 なお、米国ＮＣＬ（国立癌研究所）の癌予防研究では、
１日おきに３０ｍｇのβ−カロチンを摂取すると効果が
あるとされている。すなわち、１日当たり１５ｍｇのβ
−カロチンの摂取が目安となる。１日当たり１５ｍｇの
β−カロチンを緑黄色野菜から摂取するとなると、下記
の量だけ摂らなければならない。 にんじん ３本 （ ２５０ｇ） あおじそ ２１５枚 （ １７０ｇ） ほうれん草 ２わ （ ５１０ｇ） にら ５わ （ ４８０ｇ） とまと ２５個 （４０５０ｇ） しゅんぎく ３わ （ ６００ｇ） かいわれ大根 ２３パック（ ８１０ｇ） かぼちゃ ４個 （２６９０ｇ）The effects of β-carotene added in the present invention are as follows. (1) Provitamin A effect (anti-stress effect) Vitamin A is classified as a fat-soluble vitamin, and excessive intake causes problems such as headache, nausea, and hair loss, but β-carotene is more than necessary. Since it does not change to, there is no worry about hypervitaminosis A. Vitamin A has physiological effects such as growth promotion, life-supporting action, reproductive action, and normal maintenance of skin, but the intake of Vitamin A in Japan has already met the required amount (National Nutrition Survey in 1985). , It is not necessary to expect β-carotene for these physiological actions, and β
The important provitamin A effect of carotene is its anti-stress effect. For example, when stress is given to a rat that has sufficiently ingested vitamin A, the amount of vitamin A in the blood decreases, but this is considered to be because the release of vitamin A from the liver is not normally performed. And to suppress stress, increase vitamin A in blood is good,
Since β-carotene is absorbed into the small intestinal mucosa instead of being absorbed into vitamin A and directly enters blood, an anti-stress effect can be expected sufficiently. (2) Antioxidant action (active oxygen scavenging action) It is well known that β-carotene is an active oxygen scavenger. Active oxygen damages biological membrane lipids and cell components, and induces cancer, infectious diseases, arteriosclerosis, cataracts, autoimmune diseases, and the like. Taking β-carotene is effective as a means to cope with this. (3) Preventive effect of harmful effects of ultraviolet rays It has been reported that β-carotene has a protective effect against photosensitivity caused by foods and pharmaceuticals. A substance called psoralen contained in plants has a photosensitizing effect on the skin, and when psoralen is administered to rats fed a β-carotene-containing diet and irradiated with ultraviolet rays, it is compared to rats not ingesting β-carotene. There is a report that the number of erythema on the skin is small. The protective effect of the photosensitizing action of β-carotene is also considered to be due to the active oxygen scavenging action. (4) Cancer preventive effect β-carotene is considered to exert a carcinostatic effect by the active oxygen scavenging action and the immunostimulatory action described later. (5) Immunostimulatory action β-carotene regulates the host immune system via the T cell B cell line. When rats were fed a diet containing β-carotene and the increase in lymphocytes was measured, a correlation was observed between β-carotene concentration and T lymphocyte B lymphocyte count. In addition, a therapeutic effect on oral cancer of hamsters is also recognized due to this immunostimulatory action. (6) Required intake of β-carotene In the cancer prevention study of the US NCL (National Cancer Institute),
It is said that it is effective to take 30 mg of β-carotene every other day. That is, 15 mg of β per day
-Intake of carotene is a guide. When ingesting 15 mg of β-carotene per day from green-yellow vegetables, the following amount should be taken. Carrot 3 pcs (250g) Aojiso 215 pcs (170g) Spinach 2 wa (510g) Nira 5 wa (480g) Tomato 25 (4050g) Shunguiku 3 wa (600g) Kaiware Daikon 23 packs (810g) Pumpkin 4 2690g)
【０００８】次に、本発明において添加する水溶性食物
繊維の作用効果は次の通りである。 （１） 健康食品としての食物繊維 日本人の総食物繊維摂取量は年々減少しており、戦後１
人当り２７ｇ摂取していたのが、１９８５年には１７ｇ
まで減少している。国立健康栄養研究所の調査では、年
次毎の食物繊維と脂肪の摂取量の関係から結腸癌の関係
が指摘されている。そして１日の平均摂取量が１８ｇ以
下になると結腸癌の死亡率が急激に上昇すると警告して
いる。 （２） 美容食品としての食物繊維 便通の改善により老廃物の***がスムーズになる。ダイ
エタリファイバーと呼ばれておりダイエット効果があ
る。 （３） なお、食物繊維には水溶性のものと不溶性のも
のとがあり、それぞれの特性は下記の表１に示す通りで
ある。The action and effect of the water-soluble dietary fiber added in the present invention are as follows. (1) Dietary fiber as a health food The total dietary fiber intake of the Japanese is decreasing year by year, and
27 g per person was consumed, but in 1985 it was 17 g
Has been reduced to. A survey by the National Institute of Health and Nutrition points out the relationship between colon cancer and the relationship between dietary fiber and fat intake every year. It warns that the mortality rate of colon cancer will rise sharply if the average daily intake falls below 18 g. (2) Dietary fiber as a beauty food The excretion of waste products will be smoothed out by improving bowel movements. It is called dietary fiber and has a dieting effect. (3) There are water-soluble and insoluble dietary fibers, and their respective properties are as shown in Table 1 below.
【表１】 不溶性食物繊維と水溶性食物繊維の生理作用は上記のよ
うに明らかに違う。代謝性のコレステロールとか糖尿
病、高血圧に関しては水溶性の方が効果が強く、便秘や
大腸癌を予防することに関しては不溶性の方が効果が強
い。水溶性と不溶性の理想的なバランスは１：４であ
る。基本的には不溶性の食物繊維を摂って、その上で水
溶性のものを摂るのが望ましい。しかし、不溶性のもの
を摂るのは比較的簡単なので、努力して摂らなければな
らないのは水溶性食物繊維である。なお、キチン・キト
サンやコラーゲンなどは動物性の食物繊維であり、オリ
ゴ糖も難消化性ということから食物繊維に含ませること
もある。[Table 1] The physiological effects of insoluble dietary fiber and water-soluble dietary fiber are clearly different as described above. Water-soluble is more effective for metabolic cholesterol, diabetes and hypertension, and insoluble is more effective for preventing constipation and colon cancer. The ideal balance between water solubility and insolubility is 1: 4. Basically, it is desirable to take insoluble dietary fiber and then water-soluble one. However, it is relatively easy to take insoluble ones, so it is the soluble dietary fiber that must be taken in effort. Note that chitin / chitosan, collagen and the like are animal-derived dietary fibers, and oligosaccharides may be included in dietary fibers because they are indigestible.
【０００９】次に、本発明において添加する乳果オリゴ
糖の作用効果は次の通りである。 （１） 腸内菌叢の改善 乳果オリゴ糖の主成分のラクトスクロースは腸内に棲息
している有用菌の代表であるビフィズス菌を選択的に増
加させ、有害菌を減少させる働きがある。 （２） 便性改善 腸内菌叢の改善、糞便腐敗産物の減少、糞便揮発性脂肪
酸の増加、糞便性状の改善等の働きがある。 （３） 難消化性 同程度の甘味度の場合、カロリーは砂糖の約１／２であ
る。The action and effect of the milk fruit oligosaccharide added in the present invention are as follows. (1) Improvement of intestinal flora Lactosucrose, which is the main component of milk fruit oligosaccharides, has the function of selectively increasing bifidobacteria, which is a representative of useful bacteria living in the intestine, and decreasing harmful bacteria. . (2) Improvement of fecal properties It has functions of improving intestinal flora, decreasing fecal putrefaction products, increasing fecal volatile fatty acids, and improving fecal properties. (3) Indigestibility At the same sweetness level, calories are about 1/2 of sugar.
【００１０】次に、本発明において添加するビタミンＣ
の作用効果は次の通りである。 （１） 抗酸化作用 酸化という反応は食物からエネルギーを引き出す際に必
要で生命にとって欠くことのできないものであるが、反
面、時として細胞膜を破壊したり、細胞の突然変異を起
したりする弊害がある。われわれの体は常に酸素を取り
込んでいるので、酸素が造り出す生体にとって好ましく
ない物質を分解する抗酸化剤が必要となる。ビタミンＣ
はこの抗酸化剤として機能する。しかし、分解する過程
でビタミンＣ自身も分解してしまうことがあり補給が必
要である。 （２） 代謝促進 体が組織を造るときに、細胞と細胞をしっかりと繋ぐた
めにコラーゲンという蛋白質を使う。年をとると、コラ
ーゲン繊維は皮膚をしっかり保持する能力を失って、皮
膚は弛み皺になる。ビタミンＣが不足すると体が全くコ
ラーゲンを造らなくなる。 （３） 喫煙とビタミンＣとの関係 調査によれば、煙草を吸う人は、吸わない人に比べて、
血漿中のビタミンＣ濃度が低下する。これはビタミンＣ
が生体防御のために消費されているためである。 （４） 抗癌作用 食肉、ソーセージ、タラコなどの発色剤として使用され
る硝酸塩や亜硝酸塩は生体内で発癌性物質であるニトロ
ソアミンに変わるという警告があるが、ビタミンＣはニ
トロソアミンの生成を抑えて発癌を防ぐ。Next, vitamin C added in the present invention
The action and effect of is as follows. (1) Antioxidant action The reaction of oxidation is necessary for extracting energy from food and is essential for life, but on the other hand, it sometimes causes harmful effects such as cell membrane destruction and cell mutation. There is. Since our bodies are constantly taking up oxygen, we need antioxidants that break down the substances that oxygen produces that are not desirable to the body. Vitamin C
Acts as this antioxidant. However, vitamin C itself may be decomposed during the decomposition process, and supplementation is necessary. (2) Metabolism promotion When a body builds a tissue, it uses a protein called collagen to firmly connect cells to each other. As we age, the collagen fibers lose their ability to hold the skin tight and the skin becomes loose and wrinkled. When vitamin C is deficient, the body stops producing collagen. (3) Relationship between Smoking and Vitamin C According to the survey, people who smoke are more likely to smoke than those who do not.
Vitamin C concentration in plasma decreases. This is Vitamin C
It is because is consumed for biological defense. (4) Anti-cancer action There is a warning that nitrates and nitrites used as color-developing agents for meat, sausage, taraco, etc. will turn into nitrosamines which are carcinogenic substances in the body, but vitamin C suppresses the production of nitrosamines. Prevent carcinogenesis.
【００１１】次に、本発明において使用するハーブの作
用効果は次の通りである。 （１） バラ（ガリカ） のどの痛み、鼻や気管支の詰まり、消化器系の炎症、抗
生物質の影響で腸内菌の性状にダメージを受けた人など
を治癒し、又、体全体を強壮にする働きがある。 （２） ボダイジュ 血液を浄化して動脈硬化、狭心症、心筋梗塞を予防す
る。また、利尿作用、発汗作用もある。 （３） エリカ 利尿作用、血液浄化作用のほか、尿道にかかわりのある
病気（尿の濁り、膀胱炎、リウマチなど）に有効であ
る。 （４） ジュニバー 消化性が不良で利尿作用がある。枝は燻蒸剤として使用
可能であり、昔、悪疫が流行した際には公共の場でよく
燃やされたといわれており、１８７０年頃のフランスの
病院では疱瘡が流行したときにこの方法が実施されたそ
うである。 （５） ハイビスカス クエン酸や酒石酸等の健康に良い有機酸を多く含み、利
尿作用、強壮作用がある。The effects of the herbs used in the present invention are as follows. (1) Healing the sore throat of roses (garika), clogging of the nose and bronchi, inflammation of the digestive system, and those with damage to the properties of intestinal bacteria due to the effects of antibiotics, etc. Has a function to (2) Bodaiju Purifies blood to prevent arteriosclerosis, angina, and myocardial infarction. It also has a diuretic effect and a sweating effect. (3) Erica In addition to its diuretic effect and blood purification effect, it is effective for diseases related to the urethra (urine cloudiness, cystitis, rheumatism, etc.). (4) Junivar Poor digestibility and diuretic effect. The branch can be used as a fumigant, and it was said that it was often burned in public in the past when the epidemic was epidemic. This method was used at a French hospital around 1870 when a blister became epidemic. That's right. (5) Hibiscus Contains a lot of healthy organic acids such as citric acid and tartaric acid, and has diuretic and tonic effects.
【０００１２】[00012]
【実施例】バラ（ガリカ）、ジュニバー、エリカ、ボダ
イジュ、及びハイビスカス各４ｇを精製水による熱湯４
７０ｇの中に入れてそれらのエキスを抽出させたハーブ
エキス含有水を作り、そのハーブエキス含有水４７０ｇ
に対し、核酸（マリンバイオ（株）製の「ＤＮＡ−Ｎ
ａ」を使用）を２．４ｇ、β−カロチン（協和醗酵工業
（株）製の「デュナリエラカロチン」を使用）を７２ｍ
ｇ、水溶性食物繊維（ポリデキストロース）を７２ｇ、
乳果オリゴ糖（塩水港精糖（株）製の「乳果オリゴ糖」
を使用）を１６８ｇ、及びビタミンＣを１２ｇ添加する
ことのより本発明の健康美容飲料を得た。なお、この量
は全体で約７２０ｍｌとなるが、これは２４日分で、１
日当りでは３０ｍｌ／日となる。また、上記各成分の１
日当りの摂取量は、核酸が１００ｍｇ／日、β−カロチ
ンが３ｍｇ／日、水溶性食物繊維（ポリデキストロー
ス）が３ｇ／日、乳果オリゴ糖が７ｇ／日、ビタミンＣ
が５００ｍｇ／日となる。[Example] 4 g each of rose (garica), Junivar, Erica, Bodaiju, and hibiscus in purified water
Make water containing 70% of herbs and extract them to make 470g of water containing herbs.
On the other hand, nucleic acid ("DNA-N manufactured by Marine Bio Co., Ltd."
a) is used) and β-carotene (using "Dunariella carotene" manufactured by Kyowa Hakko Kogyo Co., Ltd.) is 72 m.
g, 72 g of water-soluble dietary fiber (polydextrose),
Milk fruit oligosaccharides ("milk fruit oligosaccharides" manufactured by Shimizu Minato Sugar Co., Ltd.)
Was used) and 12 g of vitamin C was added to obtain a health and beauty beverage of the present invention. The total volume is about 720 ml, which is 24 days worth of 1
It becomes 30 ml / day per day. In addition, 1 of each of the above components
The daily intake is 100 mg / day for nucleic acids, 3 mg / day for β-carotene, 3 g / day for water-soluble dietary fiber (polydextrose), 7 g / day for milk fruit oligosaccharides, and vitamin C.
Is 500 mg / day.
【００１３】[0013]
【発明の効果】本発明の健康美容飲料は上記のような成
分を含むことにより種々の効能を有するので健康の増進
に有効で、且つ美容にも良いという効果がある。EFFECTS OF THE INVENTION The health and beauty beverage of the present invention has various effects by including the above-mentioned components, so that it is effective in promoting health and also good in beauty.
───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.6 識別記号 庁内整理番号 ＦＩ 技術表示箇所 Ａ６１Ｋ 31/70 ＡＢＵ Ａ６１Ｋ 31/70 ＡＢＵ ＡＣＲ ＡＣＲ 35/78 ＡＤＤ 35/78 ＡＤＤＣ ─────────────────────────────────────────────────── ─── Continuation of the front page (51) Int.Cl. 6 Identification code Internal reference number FI Technical display location A61K 31/70 ABU A61K 31/70 ABU ACR ACR 35/78 ADD 35/78 ADDC
Claims (2)
核酸２．４ｇ、β−カロチン７２ｍｇ、水溶性食物繊維
（ポリデキストロース）７２ｇ、乳果オリゴ糖１６８
ｇ，及びビタミンＣ１２ｇを添加して成る健康美容飲
料。1. To 470 g of herb extract-containing water,
Nucleic acid 2.4 g, β-carotene 72 mg, water-soluble dietary fiber (polydextrose) 72 g, milk fruit oligosaccharide 168
g, and a health and beauty drink containing 12 g of vitamin C.
カ）、ジュニバー、エリカ、ボダイジュ、及びハイビス
カス各４ｇのそれぞれのエキスを４７０ｇの熱湯にした
精製水中に抽出させたものである請求項１記載の健康美
容飲料。2. The herb extract-containing water is obtained by extracting 4 g of each extract of rose (garica), junivar, Erica, bodaiju, and hibiscus into purified water of 470 g of boiling water. Healthy beauty drink.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7194340A JPH0919276A (en) | 1995-07-06 | 1995-07-06 | Healthy beauty beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7194340A JPH0919276A (en) | 1995-07-06 | 1995-07-06 | Healthy beauty beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0919276A true JPH0919276A (en) | 1997-01-21 |
Family
ID=16322966
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7194340A Pending JPH0919276A (en) | 1995-07-06 | 1995-07-06 | Healthy beauty beverage |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0919276A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1997029763A1 (en) * | 1996-02-14 | 1997-08-21 | The Procter & Gamble Company | Urogenital and intestinal disorder compositions comprising a substance derived from plant species of the ericaceae family and a lactic acid bacteria growth factor |
| JPH11276149A (en) * | 1998-03-30 | 1999-10-12 | Tsunetaka Yokoyama | Production of functional liquors obtained by mixing refined rice wine (sake), syoutyuu (low-class distilled spirits) or liquors with green tea, powdered green tea, tea essence, oligosaccharide, dietary fiber and vitamin c |
| JP2003055247A (en) * | 2001-08-13 | 2003-02-26 | Takeda Chem Ind Ltd | Liquid preparation for internal use |
| WO2003017788A1 (en) * | 2001-08-30 | 2003-03-06 | Shin Mitsui Sugar Co., Ltd. | Drink containing flower or herb flavor or flower or herb flavor extract |
| FR2870679A1 (en) * | 2004-05-27 | 2005-12-02 | Gozz Nutrition Sarl A | FUNCTIONAL FOOD AND METHOD FOR PREPARING THE SAME |
| JP2012528146A (en) * | 2009-05-26 | 2012-11-12 | 株式会社アモーレパシフィック | Composition for improving blood circulation and improving vascular health containing bean extract |
-
1995
- 1995-07-06 JP JP7194340A patent/JPH0919276A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1997029763A1 (en) * | 1996-02-14 | 1997-08-21 | The Procter & Gamble Company | Urogenital and intestinal disorder compositions comprising a substance derived from plant species of the ericaceae family and a lactic acid bacteria growth factor |
| JPH11276149A (en) * | 1998-03-30 | 1999-10-12 | Tsunetaka Yokoyama | Production of functional liquors obtained by mixing refined rice wine (sake), syoutyuu (low-class distilled spirits) or liquors with green tea, powdered green tea, tea essence, oligosaccharide, dietary fiber and vitamin c |
| JP2003055247A (en) * | 2001-08-13 | 2003-02-26 | Takeda Chem Ind Ltd | Liquid preparation for internal use |
| WO2003017788A1 (en) * | 2001-08-30 | 2003-03-06 | Shin Mitsui Sugar Co., Ltd. | Drink containing flower or herb flavor or flower or herb flavor extract |
| FR2870679A1 (en) * | 2004-05-27 | 2005-12-02 | Gozz Nutrition Sarl A | FUNCTIONAL FOOD AND METHOD FOR PREPARING THE SAME |
| WO2005117613A1 (en) * | 2004-05-27 | 2005-12-15 | A'gozz Nutrition Sarl | Functional food and method for preparation thereof |
| JP2012528146A (en) * | 2009-05-26 | 2012-11-12 | 株式会社アモーレパシフィック | Composition for improving blood circulation and improving vascular health containing bean extract |
| JP2015163644A (en) * | 2009-05-26 | 2015-09-10 | 株式会社アモーレパシフィックＡｍｏｒｅｐａｃｉｆｉｃ Ｃｏｒｐｏｒａｔｉｏｎ | Composition containing bean extract for improving blood circulation and increasing vascular health |
| US11197903B2 (en) | 2009-05-26 | 2021-12-14 | Amorepacific Corporation | Composition containing a bean extract for improving blood circulation and vascular health and method for improving blood circulation and vascular health |
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