JPH09108114A - Draining utensile for boiled object - Google Patents
Draining utensile for boiled objectInfo
- Publication number
- JPH09108114A JPH09108114A JP30325695A JP30325695A JPH09108114A JP H09108114 A JPH09108114 A JP H09108114A JP 30325695 A JP30325695 A JP 30325695A JP 30325695 A JP30325695 A JP 30325695A JP H09108114 A JPH09108114 A JP H09108114A
- Authority
- JP
- Japan
- Prior art keywords
- pot
- pan
- lid
- drainage
- draining
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cookers (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】この発明は、茹で物の水切り
具に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a boiler drainer.
【０００２】[0002]
【従来の技術】従来、茹でた後、材料をざるなどにあけ
て水切りする。また、外鍋とざる状の内鍋の２つの鍋よ
り成り、内鍋を引き出して水切りする鍋がある。2. Description of the Related Art Conventionally, after boiling, the material is drained in a colander or the like. In addition, there is a pot that consists of two pots, an outer pot and a colander-shaped inner pot, in which the inner pot is pulled out and drained.
【０００３】[0003]
【発明が解決しようとする課題】これらの方法には次の
ような課題があった。 （イ）茹でものをするとき材料を茹でるのに鍋を使用
し、茹でた材料を取り出し水切りするためには、ざるな
どが必要である。鍋だけで水切りはできないし、ざるで
物を茹でることは出来ないので複数の道具を使用するこ
とになる。そのため作業が煩雑となり、また、当然洗い
物も複数となり、面倒である。 （ロ）このことはざる状の内鍋が付いている鍋を使用す
るときも同じで、外鍋、内鍋の両方を使用し、且つ、両
方を洗わなければならない。 （ハ）また、水きりの際、茹でた鍋をシンクの中に置く
とシンクが狭くなって使いにくくなり、また、鍋底が焼
けているため、うかつにどこにでも置くという訳には行
かず置き場所に困ることがある。そこで、つい、鍋はそ
のままガスレンジに置いたままで、茹でたものを取っ手
の付いたざるですくって、あるいは内鍋に入れシンクま
で運ぶケースが多いが、ガスレンジとシンクの間にはた
いてい調理台があり、距離にして約６０センチから９０
センチメートル以上離れているので、運ぶ際、内鍋やざ
るからお湯が垂れて調理台を濡らしたり、稀に足などに
熱湯が垂れることがあり危険である。また、そのような
漏れを防ぐために布巾などで下部を押さえてカバーしな
がら運んだりもするが、布巾に熱湯が沁みて手が熱くな
ったり脇から漏れて垂れたりする。 （ニ）更に、茹で鍋として内鍋が付いているものは値段
が高いこともあって、持っていない人も多く、なおか
つ、大きく深さもあるため手軽に扱いにくい。そのた
め、小人数の家庭や、また、材料の量によっては普通の
扱いやすい大きさの両手鍋を用いて茹でる場合が多く、
その場合、麺類のように取っ手付きの揚げ物用のさるな
どで鍋の中からすくい出しにくいものは水きりをすると
き、鍋を持って傾けて大きめのざるの中に鍋の中身を全
部あけ、水切りをすることになるのだが、両手で鍋を持
つとざるが持てないので、誰かにざるを持ってもらった
り、シンク内にざるを置き、そこに鍋の中身をあけるか
どちらかの方法しかなく、前者は一人では出来ないと言
う課題、後者は衛生面に関する課題があった。 そこで本発明は、複数の道具を使用するわずらわしさ
と、一人では作業がしにくい、更に衛生面で気にかかる
などの課題を解決し、茹でるときに使用する鍋、鍋蓋の
みで水切りのできる茹で物の水切り具を提供することを
目的としたものである。However, these methods have the following problems. (B) When you boil something, a pan is used to boil the ingredients, and a colander is required to remove the boiled ingredients and drain them. You cannot use a pan to drain water, and you cannot boil things with a colander, so you will have to use multiple tools. As a result, the work becomes complicated and, of course, multiple washings are required, which is troublesome. (B) This is the same when using a pan with a colander-shaped inner pan, both the outer pan and the inner pan must be used, and both must be washed. (C) In addition, when draining water, placing the boiled pot in the sink makes it difficult to use because the sink is too narrow, and because the pot bottom is burnt, it cannot be placed anywhere on the table. I have a problem. Therefore, there are many cases in which the pan is left in the gas stove as it is and the boiled one is used as a colander with a handle, or it is placed in the inner pan and carried to the sink. There is a platform, and the distance is about 60 cm to 90 cm.
Since they are more than a centimeter apart, it is dangerous to carry hot water from the inner pot or colander to wet the cooking table, or in rare cases, hot water may drip on your feet. In order to prevent such leakage, the lower part is covered with a cloth to cover and carry it, but the hot water gets into the cloth and the hand becomes hot or it leaks from the side and drips. (D) Furthermore, the one with an inner pot as a boiling pot is expensive, and many people do not have it, and it is large and deep, making it difficult to handle. Therefore, it is often boiled in a small number of households, or depending on the amount of ingredients, using an ordinary, easy-to-handle double-sided saucepan.
In that case, when you want to drain water from noodles that are difficult to scoop out from the pan, such as fried chicken with handles, when tilting the pan, tilt the pan to open the entire contents of the pan and drain it. However, since I can not but have a pan with both hands, I have no choice but to have someone hold the pan or put the colander in the sink and open the contents of the pan there. , The former had a problem that it could not be done by itself, and the latter had a problem concerning hygiene. Therefore, the present invention solves problems such as the troublesomeness of using a plurality of tools, the difficulty of working alone, and the concern about hygiene, and the pot used when boiling and the pot that can be drained only with a pot lid. The purpose is to provide a drainer for articles.
【０００４】[0004]
【課題を解決するための手段】前述した目的を達成する
ために本発明のうちで請求項１記載の発明は、鍋、また
は鍋蓋の、適宜位置の少なくとも一カ所以上に、鍋の中
の麺や野菜などをこぼすことなく茹でた後のお湯などを
捨てることが出来る網状、あるいは穴をあける、その他
の手段を設けた排水部（１）を設け、ざるや内鍋を必要
とせず茹でるのに使用した鍋、鍋蓋だけで水切りできる
ことを特徴としたものである。ここで水切りができると
は、蓋を手指で押さえながら鍋を傾けて、鍋の中の野菜
や麺などは鍋内に残したままで、汁だけを鍋の外に出す
ことが出来ることを意味し、排水部（１）は、従来の
鍋、鍋蓋に穴をあける等の手段で設けても良いし、麺等
の細かい材料を通さず汁分だけを通すように形成するな
らば、熱い強い素材で新たに設けることも良い。また、
請求項２記載の発明は、従来の鍋蓋のうちで差し込み部
分（２）を有した鍋蓋に於ては前記、差し込み部分
（２）を深く設け、鍋にのせるだけの蓋や鍋のふちを覆
って被せるタイプの鍋蓋に於ては、適宜位置に差し込み
部分（２）を新たに設け、前記、差し込み部分（２）の
少なくとも一部に排水部（１）を設けることにより、従
来の注ぎ口のある鍋に使用できることを特徴とする。ま
た、請求項３記載の発明は、請求項１記載の発明のう
ち、排水部（１）を鍋蓋の周囲側面に設けたことを特徴
とする。従来の鍋蓋より若干、周囲側面を深めに設け、
前記、排水部（１）を設けるためのスペースとする。ま
た、請求項４記載の発明は、請求項１記載の発明のう
ち、鍋の周縁部付近に排水部（１）を設け、鍋蓋の差し
込み部分（２）の少なくとも一部を、鍋に蓋をしたとき
前記、排水部（２）を充分に塞ぐ程度の面積に設けたこ
とを特徴とする。また、請求項５記載の発明は、請求項
４記載の発明と同様に鍋の周縁部付近に排水部（１）を
設けたものであるが、前記、排水部（１）より下の部分
の鍋の形を、洗いボウルのように湾曲させ、へり（３）
を設けて構成したことを特徴とする。この場合のへり
（３）とは、鍋の内側の側面に鍋の周縁部と平行に設け
た帯状の突出部をいう。へり（３）の部分だけを鍋の内
側に向けて湾曲させて設けても良い。また、請求項６記
載の発明は、請求項１記載の発明の構成のうち、注ぎ口
のある鍋に於て、注ぎ口を深く大きく設けて一気に水切
りの出来る水切り口（６）とし、排水部（１）を鍋の口
全体、あるいは前記、水切り口（６）の周縁部を含む任
意部分に設け、着脱可能、あるいは開閉自在としたこと
を特徴とする。着脱可能、あるいは開閉自在とするため
の手段は鍋を傾けたとき、前記、排水部（１）にかかる
材料の重さに耐えられる構造であれば、鍋のふちに排水
部（１）の縁を引っかける、挟み込む、磁着させるその
他、任意で良い。また、請求項７記載の発明は、鍋を傾
けたとき鍋蓋が落ちないように、鍋、鍋蓋の周縁部にね
じ山を設ける、あるいは、お互いを引っかける、ばねを
用いて蓋を押さえるなど、任意の鍋蓋の脱落を防ぐ手段
を設けたことを特徴とする。In order to achieve the above-mentioned object, the invention according to claim 1 of the present invention is, in at least one or more suitable positions of the pan or the pan lid, in the pan. There is a drainage part (1) with a mesh-like structure that allows boiling water to be drained without spilling noodles or vegetables, or other means for making holes, and boil without the need for a colander or an inner pot. The feature is that it can be drained only with the pot and pot lid used for. Draining here means that you can tilt the pan while holding the lid with your fingers and leave the vegetables and noodles in the pan inside the pan while leaving only the juice out of the pan. , The drainage part (1) may be provided by a conventional means such as making a hole in the pot or the pot lid, or if it is formed so that only the juice can be passed through without passing through fine materials such as noodles, it is hot and strong. It is also good to newly provide it with a material. Also,
According to the invention of claim 2, in the conventional pot lid having the insertion portion (2), the insertion portion (2) is deeply provided and the lid or the pot is simply placed on the pot. In a pan lid of a type that covers the edge, a conventional inserting portion (2) is provided at an appropriate position, and a drainage portion (1) is provided in at least a part of the inserting portion (2). It is characterized in that it can be used in a pot with a spout. The invention according to claim 3 is characterized in that, in the invention according to claim 1, the drainage portion (1) is provided on the peripheral side surface of the pan lid. A little deeper than the conventional pan lid, the surrounding side surface is provided,
The space is provided for the drainage section (1). The invention according to claim 4 is, in the invention according to claim 1, provided with a drainage portion (1) near the peripheral portion of the pan, and at least a part of the insertion part (2) of the pan lid is covered with the pan. It is characterized in that the drainage part (2) is provided in such an area as to sufficiently close the drainage part (2). Further, the invention according to claim 5 is the one in which the drainage portion (1) is provided near the peripheral portion of the pot as in the invention according to claim 4, but the portion below the drainage portion (1) is Bend the shape of the pot like a washing bowl, and add a lip (3).
It is characterized by being provided with. The lip (3) in this case means a strip-shaped protrusion provided on the inner side surface of the pot in parallel with the peripheral edge of the pot. Only the edge (3) may be curved toward the inside of the pot. Further, the invention according to claim 6 is, in the configuration of the invention according to claim 1, in a pan with a spout, the spout is provided deep and large to form a drainage port (6) capable of draining at a stretch, and a drain portion. (1) is provided on the entire mouth of the pot or on an arbitrary portion including the peripheral portion of the drainage port (6), and is detachable or openable / closable. If the structure for withstanding the weight of the material on the drainage part (1) when the pan is tilted is the means for making it detachable or openable and closable, the edge of the drainage part (1) is attached to the edge of the pan. Hooking, pinching, magnetically adhering, etc. are optional. Further, in the invention according to claim 7, a screw thread is provided on the peripheral portions of the pot and the pot lid so as not to drop the pot lid when the pot is tilted, or they are hooked to each other, or the lid is pressed by using a spring. , Is provided with a means for preventing the fall of any pan lid.
【０００５】[0005]
【発明の実施の形態】以下、本発明の実施例の形態を、
図示例と共に説明する。図１は本発明の第１実施例を示
すもので、鍋蓋の差し込み部分（２）の一部に鍋の中の
麺や野菜などをこぼさずに排水することが出来る網状の
排水部（１）を設けた鍋蓋型の茹で物の水切り具で、ミ
ルクパンのような注ぎ口のある鍋に使用し、使用する際
には、注ぎ口に前記、排水部（１）が重なるように蓋を
する。すると、蓋をしたまま、鍋の中のお湯が捨てられ
る。その場合、両手鍋なら両親指で、片手鍋ならあいて
いるほうの手で、また、鍋が重くて両手で支える場合に
はどちらかの手の人差指等を用いて蓋を押さえる。尚、
茹でるときには大量の湯気が排水部（１）から逃げ出て
しまうことを防ぐため、注ぎ口に排水部（１）以外の差
し込み部分（２）を重ねるようにかぶせると、湯気が逃
げず従来の鍋蓋と同様に使用することが出来る。また、
図２のように差し込み部分（２）に開口部（５）を設け
て注ぎ口に前記、開口部（５）の位置をあわせて使用す
るとやかんのようにも使用できる。蓋を回動することに
より、排水部、開口部が開閉自在となり、従来の鍋、水
切り具、やかんのような使い方が出来る鍋と使い分けが
出来るので便利である。図３は本発明の第２実施例を示
すもので、鍋蓋の周囲側面を深めに設け、前記、周囲側
面の適宜位置に排水部（１）を設けた茹で物の水切り具
で、同じ直径の従来の鍋に使用することが出来る。ま
た、排水部（１）に蓋状のものを設け、蓋をするなど、
茹でるときの湯気の流出を防ぐための手段を設けても良
い。排水部（１）を鍋蓋の周囲側面に設けるのは、水切
りをするとき側面であれば鍋を傾ける角度が少なくて済
むので、手首にかかる負担も少なく作業がしやすいと言
う理由からである。また、図４のように、鍋の縁に覆い
被さるタイプの鍋蓋型の周囲側面の適宜位置に排水部
（１）を設け、鍋の周縁部の一部に開口部（５）を設け
た鍋と併用すると、鍋蓋を回動させることにより、排水
部（１）が開閉自在となって便利である。図５は本発明
の第３実施例を示すもので、鍋の略周縁部の適宜位置に
排水部（１）を設け、蓋の差し込み部分（２）の適宜な
部分を深く設け、塞ぎ部（３）とすることにより、鍋と
蓋との関係において、前記、排水部（１）を開閉自在と
することを特徴とする茹で物の水切り具で、排水部
（１）と塞ぎ部（３）が重なるように蓋をすると排水部
（１）が閉じて湯気の流出を防ぐ。水切りの際には重な
らないように蓋を回動して位置をずらし、排水部（１）
を開けて水切りする。図６は本発明の第４実施例を示す
もので、鍋の略周縁部の適宜位置に排水部（１）を設
け、鍋の前記、排水部（１）より下の部分を、野菜など
を洗うときに使用するボウルの形に似せて湾曲させ、へ
り（４）を設けて、噴きこぼれしにくく形成した鍋型の
茹で物の水切り具で、従来の鍋蓋を使用することが出来
る。図７は本発明の第５実施例を示すもので、従来の注
ぎ口のある鍋に於て、注ぎ口を大きくして、水切りをし
やすくした水切り口（６）を設け、鍋の口の水切り口
（６）のある側半分に着脱可能な排水部（１）を設けた
鍋型の茹で物用水切り具で、材料を入れるときには排水
部（１）を外して入れる。尚、排水部（１）の着脱の手
段は任意で良く、また、蝶番等で片側を止め扉のように
開閉自在としても良い。排水部（１）を鍋に固着しても
良いが、その場合は、鍋の口に充分に材料を入れられる
だけの空間を残して排水部（１）を設けなければならな
い。図８は本発明の第６実施例を示すもので、鍋蓋型の
茹で物の水切り具の適宜位置に水切りの際、鍋を傾けて
も蓋が落ちないように指で押さえるときに、押さえやす
いように指乗せ部（７）を設けたものである。指乗せ部
（７）の素材については熱を通しにくいものが望ましい
が、形、大きさなどは任意で良い。両手鍋の場合、人差
指、中指、薬指、小指の４本の指で鍋の取っ手を持ち、
残った親指で蓋を押さえる。片手鍋の場合も、人差指で
も押さえることは可能だが、やはり親指で押さえる方が
やりやすいだろうと思われるので、鍋の取っ手を手で持
った状態の時に、親指の当たる位置に指乗せ部（７）を
設けると良い。図９は本発明の第７実施例を示すもの
で、水切りの際、蓋を手指で押さえなくても蓋が脱落し
ないように、押さえ部（８）を設けた茹で物の水切り具
で、押さえ部（８）はお弁当の蓋押さえのように、鍋蓋
に引っ掛け具を設け、鍋にそれを受けて引っかかる部分
を設けることにより、鍋蓋の脱落を防ぎ水切りが出来
る。尚、鍋蓋の脱落を防ぐための手段はこの他任意の方
法で良い。図１０は片手鍋の取っ手の部分に板状の押さ
え部（８）を設け、スライドさせて蓋を押さえることが
できる鍋型の茹で物の水切り具で、やはり水切りのとき
手指で蓋を押さえなくても良いので便利である。DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, embodiments of the present invention will be described.
This will be described together with the illustrated example. FIG. 1 shows a first embodiment of the present invention. A net-shaped drainage part (1) capable of draining noodles, vegetables, etc. in the pan without spilling on a part of the insertion part (2) of the pan lid (1) ) Is a pot lid-type boiler drainer, which is used for a pot with a spout such as a milk pan, and when used, the spout is overlapped with the drainage part (1). do. Then, with the lid on, the hot water in the pot is thrown away. In that case, hold the lid with your parents' fingers if you have a two-handed pot, with your free hand if you have a one-handed pot, or with the index finger of either hand if the pot is heavy and you want to support it with both hands. still,
In order to prevent a large amount of steam from escaping from the drainage part (1) when boiling, the steam does not escape by covering the spout with the insertion part (2) other than the drainage part (1) so as not to escape. It can be used like a lid. Also,
As shown in FIG. 2, if the insertion portion (2) is provided with an opening (5) and the opening (5) is aligned with the pouring port, it can be used like a kettle. By rotating the lid, the drainage part and the opening can be opened and closed freely, and it is convenient because it can be used separately from conventional pots, drainers, and pots that can be used like kettles. FIG. 3 shows a second embodiment of the present invention, which is a boiler drainer in which the peripheral side surface of the pan lid is provided deep and the drainage part (1) is provided at an appropriate position on the peripheral side surface, and has the same diameter. Can be used for conventional pots. In addition, a drain-like part (1) is provided with a lid-like one, and the lid is covered.
Means may be provided for preventing steam from flowing out when boiling. The drainage part (1) is provided on the peripheral side surface of the pan lid because it is easy to work because there is less strain on the wrist because the pan can be tilted less if it is on the side when draining. . Further, as shown in FIG. 4, a drainage part (1) was provided at an appropriate position on the peripheral side surface of a pot lid type of covering the edge of the pot, and an opening (5) was provided in a part of the peripheral edge of the pot. When used in combination with a pan, it is convenient that the drain part (1) can be opened and closed by rotating the pan lid. FIG. 5 shows a third embodiment of the present invention, in which a drainage portion (1) is provided at an appropriate position on a substantially peripheral portion of a pot, an appropriate portion of a lid insertion portion (2) is deeply provided, and a closing portion ( The drainage part (1) and the closing part (3) are characterized in that the drainage part (1) can be opened and closed freely in the relation between the pan and the lid. When the lids are overlapped with each other, the drainage part (1) is closed to prevent steam from flowing out. Rotate the lid so that it does not overlap when draining water, and shift the position so that the drainage part (1)
Open and drain. FIG. 6 shows a fourth embodiment of the present invention, in which a drainage portion (1) is provided at an appropriate position on the substantially peripheral portion of the pot, and the portion of the pot below the drainage portion (1) is provided with vegetables or the like. It is a pot-shaped boiler drainer that is curved to resemble the shape of a bowl used for washing and has a lip (4) to prevent spillage, and a conventional pot lid can be used. FIG. 7 shows a fifth embodiment of the present invention. In a conventional pan with a spout, a spout (6) is provided to make the spout larger to facilitate draining. A pot-shaped water drainer for boiled food provided with a removable drainage part (1) on the side half having the drainage port (6). When the material is put in, the drainage part (1) is removed. The drainage part (1) may be attached / detached by any means, and may be hinged or the like so that one side can be stopped and the door can be opened and closed like a door. The drainage part (1) may be fixed to the pan, but in that case, the drainage part (1) must be provided leaving a space enough to put the material in the mouth of the pan. FIG. 8 shows a sixth embodiment of the present invention. When draining water to an appropriate position of a pan lid type boiler for draining, when pressing with a finger so that the lid does not fall even if the pan is tilted, press it down. A finger rest (7) is provided for ease of use. The finger rest (7) is preferably made of a material that does not easily conduct heat, but the shape and size of the finger rest (7) are arbitrary. In the case of a double-handed pot, hold the handle of the pot with four fingers, the index finger, middle finger, ring finger, and little finger,
Hold the lid with the remaining thumb. In the case of a one-handed pot, it can be held with the index finger, but it seems easier to hold it with the thumb, so when holding the pot handle with your hand, place the finger rest (7 ) Should be provided. FIG. 9 shows a seventh embodiment of the present invention. When draining water, a boiler drainer equipped with a retainer (8) is used to prevent the lid from falling off without pressing it with fingers. The portion (8) is provided with a hooking tool on the pan lid and a portion for receiving the catch on the pan to prevent the pan from falling off and draining water, like a lid retainer for a lunch box. The means for preventing the pan lid from falling may be any other method. Fig. 10 shows a plate-shaped holding part (8) on the handle of a one-handed pan, which can be slid to hold the lid. It is convenient because it can be used.
【０００６】[0006]
【発明の効果】以上説明したように、本発明のうち請求
項１記載の発明は、茹でるのに使用する鍋、鍋蓋だけで
茹で物の水切りが出来るという効果があり、それに伴
い、作業も簡略化され、洗い物も少なくて済も。請求項
２記載の発明は請求項１に記載の効果に加えて、同じ径
を持つ注ぎ口のある鍋に使用することが出来ることと、
蓋を少し動かすという簡単な作業で排水部を開閉するこ
とが可能で、水切りもできるし、また普通の鍋蓋と同様
にも使用できるという効果がある。尚、注ぎ口のある鍋
はたいていどこの家庭にも１つはあり、小振りで扱いや
すいので、本発明を使用することにより、赤ちゃんの離
乳食の野菜を茹でたり、一人分のラーメンを茹でたりな
ど少ない量の茹で物には、特に重宝である。請求項３記
載の発明は請求項１記載の効果に加えて、同じ径の従来
の一般的な鍋に使用することが出来る。請求項４記載の
発明は請求項１記載の効果に、必要に応じて排水部を閉
じることが出来て、大量の湯気の流出を防ぐ効果を加え
た。請求項５記載の発明は請求項１記載の効果に、同じ
径の鍋蓋と組み合わせて使用することができ、更にふき
こぼれしにくいという効果を加えた。請求項６記載の発
明は、少量を茹でるときや茹で具合を見ながら茹でたい
とき、鍋蓋を使用せずに茹で物をすることがあるが、そ
んな場合に１つの道具だけで茹でて水切りもできるとい
う効果がある。請求項７記載の発明は請求項１記載の効
果に加えて、鍋を手で押さえなくても蓋が落ちないこと
を可能とした。As described above, the invention according to claim 1 of the present invention has an effect that the boiled material can be drained only by the pot and the pot lid used for boiling, and accordingly, the work is also performed. It is simplified and requires less washing. In addition to the effect of claim 1, the invention of claim 2 can be used in a pot with a spout having the same diameter,
The drainage part can be opened and closed with a simple operation of moving the lid a little, and it has the effect that it can be drained and can be used like an ordinary pot lid. In addition, since there is usually one pot with a spout in every household, it is small and easy to handle, so by using the present invention, boiled vegetables for baby food for baby, boiled ramen for one person, etc. Especially useful for small amounts of boiled food. In addition to the effect of the first aspect, the invention of the third aspect can be used for a conventional general pot having the same diameter. According to the invention described in claim 4, in addition to the effect described in claim 1, the drainage portion can be closed if necessary, and an effect of preventing a large amount of steam from flowing out is added. According to the invention of claim 5, in addition to the effect of claim 1, an effect of being able to be used in combination with a pot lid having the same diameter and being less likely to spill over is added. In the invention according to claim 6, when you boil a small amount or when you want to boil while watching the condition, you may boil things without using the pot lid, but in such a case you can boil with just one tool and drain. The effect is that you can do it. In addition to the effect of claim 1, the invention of claim 7 makes it possible to prevent the lid from dropping even if the pot is not pressed by hand.
【図１】本発明の斜視図である。FIG. 1 is a perspective view of the present invention.
【図２】本発明の他の実施例を示す斜視図である。FIG. 2 is a perspective view showing another embodiment of the present invention.
【図３】本発明の他の実施例を示す斜視図である。FIG. 3 is a perspective view showing another embodiment of the present invention.
【図４】本発明の他の実施例を示す斜視図である。FIG. 4 is a perspective view showing another embodiment of the present invention.
【図５】本発明の他の実施例を示す斜視図である。FIG. 5 is a perspective view showing another embodiment of the present invention.
【図６】本発明の他の実施例を示す斜視図である。FIG. 6 is a perspective view showing another embodiment of the present invention.
【図７】本発明の他の実施例を示す斜視図である。FIG. 7 is a perspective view showing another embodiment of the present invention.
【図８】本発明の他の実施例を示す斜視図である。FIG. 8 is a perspective view showing another embodiment of the present invention.
【図９】本発明の他の実施例を示す斜視図である。FIG. 9 is a perspective view showing another embodiment of the present invention.
【図１０】本発明の他の実施例を示す斜視図である。FIG. 10 is a perspective view showing another embodiment of the present invention.
１ 排水部 ２ 差し込み部分 ３ 塞ぎ部 ４ へり ５ 開口部 ６ 水切り口 ７ 指乗せ部 ８ 押さえ部 1 Drainage part 2 Insertion part 3 Closure part 4 Edge 5 Opening part 6 Drainage port 7 Finger rest part 8 Holding part
Claims (7)
カ所以上に、鍋蓋を手指で押さえることにより、鍋の中
の麺や野菜などをこぼさずに茹でた後のお湯を捨てた
り、スープだけを取り出すことが出来る網状、あるいは
穴をあける、その他の手段を設けた排水部（１）を設け
たことを特徴とする茹で物の水切り具。1. The hot water after boiling the noodles or vegetables in the pan without spilling the soup or the soup by pressing the pan lid with fingers at least at one or more appropriate positions on the pan or pan lid. A drainer (1) for draining boiled water, characterized in that it is provided with a drainage part (1) provided with other means such as a net or a hole for taking out only.
設け、前記、差し込み部分（２）の少なくとも一部に鍋
の中の麺や野菜などをこぼさずに排水することが出来る
網状の、あるいは穴をあける、その他の手段を設けた排
水部（１）を設け、ミルクパンのような注ぎ口のある鍋
に使用し、これを使用する際、注ぎ口に前記、排水部
（１）が重なるように蓋をすることにより、手指で蓋を
押さえて蓋をしたまま、鍋の中のお湯が捨てられること
を特徴とする鍋蓋型の茹で物の水切り具。2. A net-like structure in which the insertion part (2) of the pan lid is provided slightly deeper so that noodles, vegetables, etc. in the pan can be drained without spilling on at least a part of the insertion part (2). Or, it is used for a pan with a spout such as a milk pan provided with a drainage part (1) provided with other means for making a hole, and when using this, the drainage part (1) described above is used for the spout. By putting the lids on top of each other, you can press the lids with your fingers and the hot water in the pot will be thrown away.
囲側面の適宜位置に排水部（１）を設けたことを特徴と
する茹で物の水切り具。3. A drainer for a boiled dish, characterized in that the peripheral side surface of the pan lid is provided deep and a drainage part (1) is provided at an appropriate position on the peripheral side surface.
を設け、蓋の差し込み部分（２）の少なくとも一部を深
く設け、塞ぎ部（３）とすることにより、鍋と蓋との関
係において、前記、排水部（１）を開閉自在とすること
を特徴とする茹で物の水切り具。4. A drainage part (1) is provided at an appropriate position on a substantially peripheral portion of the pot.
By providing at least a part of the insertion part (2) of the lid deeply and forming the closing part (3), the drain part (1) can be opened and closed freely in the relation between the pan and the lid. A characteristic drainer for boiled items.
を設け、前記、排水部（１）より下部を、野菜などを洗
うときに使用するボウルのようにへり（４）を設け、湾
曲させて形成したことを特徴とする鍋型の茹で物の水切
り具。5. A drainage part (1) is provided at an appropriate position on a substantially peripheral portion of the pot.
And a curb (4) is provided below the drainage section (1) like a bowl used for washing vegetables and the like, and is curved to form a pot-shaped boiled dish drainer. Ingredient
ように注ぎ口を深く大きめに設けて水切り口（６）と
し、鍋の口全体、あるいは前記、水切り口（６）の周縁
部を含む任意部分に着脱可能な、あるいは鍋の口から材
料を入れるときじゃまにならないように開閉自在とした
排水部（１）を設けたことを特徴とする茹で物の水切り
具。6. In a pan with a spout, the spout is provided to be deep and large to facilitate draining, and the drain (6) is formed, and the entire pot or the peripheral portion of the drain (6) is formed. A drainer for draining boiled food, characterized in that it is provided with a drainage part (1) that can be attached to and detached from any part including, or that can be opened and closed so as not to get in the way when the ingredients are put in from the mouth of the pot.
えなくても蓋が落ちないための手段を設けたことを特徴
とする茹で物の水切り具。7. A boiler drainer for draining boiled water, comprising means for preventing the lid from dropping when the pan is tilted without pressing it with fingers.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP30325695A JPH09108114A (en) | 1995-10-18 | 1995-10-18 | Draining utensile for boiled object |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP30325695A JPH09108114A (en) | 1995-10-18 | 1995-10-18 | Draining utensile for boiled object |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH09108114A true JPH09108114A (en) | 1997-04-28 |
Family
ID=17918768
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP30325695A Pending JPH09108114A (en) | 1995-10-18 | 1995-10-18 | Draining utensile for boiled object |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH09108114A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011510772A (en) * | 2008-02-07 | 2011-04-07 | ヴェーエムエフ ヴュルテンベルギッシェ メタルヴァーレンファブリーク アクチエンゲゼルシャフト | Ring member and attached lid |
| CN102008249A (en) * | 2010-10-21 | 2011-04-13 | 宓建君 | Glass pot cover |
| JP2012024321A (en) * | 2010-07-23 | 2012-02-09 | C & F Trading Kk | Frying pan |
| JP2015073797A (en) * | 2013-10-10 | 2015-04-20 | 洋介 長尾 | Noodle immersion tool |
| WO2015188444A1 (en) * | 2014-06-09 | 2015-12-17 | 广东凌丰集团股份有限公司 | Water pouring pot with rotary pressing sheet |
| CN108618658A (en) * | 2017-03-20 | 2018-10-09 | 佛山市顺德区美的电热电器制造有限公司 | Cooker and cooking control method |
| JP7126740B1 (en) * | 2022-07-13 | 2022-08-29 | 浅間情報通信技術合同会社 | Rice cooker inner pot that doubles as a rice sharpening container |
-
1995
- 1995-10-18 JP JP30325695A patent/JPH09108114A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011510772A (en) * | 2008-02-07 | 2011-04-07 | ヴェーエムエフ ヴュルテンベルギッシェ メタルヴァーレンファブリーク アクチエンゲゼルシャフト | Ring member and attached lid |
| JP2012024321A (en) * | 2010-07-23 | 2012-02-09 | C & F Trading Kk | Frying pan |
| CN102008249A (en) * | 2010-10-21 | 2011-04-13 | 宓建君 | Glass pot cover |
| JP2015073797A (en) * | 2013-10-10 | 2015-04-20 | 洋介 長尾 | Noodle immersion tool |
| WO2015188444A1 (en) * | 2014-06-09 | 2015-12-17 | 广东凌丰集团股份有限公司 | Water pouring pot with rotary pressing sheet |
| CN108618658A (en) * | 2017-03-20 | 2018-10-09 | 佛山市顺德区美的电热电器制造有限公司 | Cooker and cooking control method |
| JP7126740B1 (en) * | 2022-07-13 | 2022-08-29 | 浅間情報通信技術合同会社 | Rice cooker inner pot that doubles as a rice sharpening container |
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