JPH08869Y2 - Baked food - Google Patents
Baked foodInfo
- Publication number
- JPH08869Y2 JPH08869Y2 JP1990085048U JP8504890U JPH08869Y2 JP H08869 Y2 JPH08869 Y2 JP H08869Y2 JP 1990085048 U JP1990085048 U JP 1990085048U JP 8504890 U JP8504890 U JP 8504890U JP H08869 Y2 JPH08869 Y2 JP H08869Y2
- Authority
- JP
- Japan
- Prior art keywords
- loop
- bread
- contour line
- shaped part
- shaped portion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Description
【考案の詳細な説明】 [産業上の利用分野] この考案はパンを材料として使用してお好み焼き様に
焼上げ調理した焼上げ調理食品に関するものである。[Detailed Description of the Invention] [Industrial field of application] The present invention relates to a baked food product that is baked and cooked like okonomiyaki using bread as a material.
[従来の技術] 水に溶かした小麦粉に野菜、魚、肉等好みの具を混ぜ
て、これを鉄板上に拡げて焼く「お好み焼き」は我国で
広く親しまれている食品調理法の一つである。即ち、
「お好み焼き」は鉄板敷きの調理テーブルを囲んで焼き
上がるまでの過程を楽しみとすることができる点で大人
から子供まで、また、家庭でもレストランでも広く親し
まれている。しかし、水に溶いた小麦粉を鉄板上に一定
の厚さで拡げるには技術を要し、たいていは周縁部が薄
くなり、或いはギザギザになるので、不体裁であるだけ
でなく周縁部のみがこげ易くなり良好な焼き上がりが得
にくい欠点がある。また、普通は丸い形状のお好み焼き
を作るだけであって好趣に欠けると共に、周縁部に具が
はみ出し易いので決して見栄えのよいものではなかっ
た。[Prior art] "Okonomiyaki" is one of the food cooking methods that is widely used in Japan, where flour, which is dissolved in water, is mixed with vegetables, fish, meat, and other ingredients of your choice and spread on an iron plate and baked. is there. That is,
"Okonomiyaki" is widely used by adults and children, at home and at restaurants because it allows you to enjoy the process of baking around an iron-plate laid cooking table. However, it takes a technique to spread wheat flour dissolved in water on an iron plate with a certain thickness, and the edges are often thin or jagged. There is a drawback that it becomes easier and it is difficult to obtain good baking. In addition, it is usually not good-looking because it is usually only round-shaped okonomiyaki and it lacks a good taste, and the ingredients tend to stick out at the periphery.
また従来の「お好み焼き」は皿にとって箸で食べるほ
かなかったので、例えばハンバーガーのように屋外を歩
行しながらでも食べられるような手軽さはなく、そのた
めに販売量が伸びないのが現状であった。Also, the traditional "okonomiyaki" had to be eaten with chopsticks for the plate, so there was no convenience like eating a hamburger while walking outdoors, and the current situation was that sales volume did not increase. .
[考案の目的] この考案は上記に鑑みてなされたもので、お好み焼き
の楽しさを増大させると共に、手軽に食べられる新規な
焼上げ調理食品を提供しようとするものである。[Object of the Invention] The present invention has been made in view of the above, and aims to increase the enjoyment of okonomiyaki and to provide a novel baked cooked food that can be easily eaten.
[目的を達成するための手段] その目的を達成するため、この考案は、外形線が所望
の陰影図形を呈する一定厚さのスライスパンの該外形線
より略一定幅内側に該外形線に沿った切目を入れて該ス
ライスパンの真中部分を刳り抜いたループ形部分と、該
ループ形部分を鉄板に乗せてその内側に水で溶いた小麦
粉や惣菜類を流し込んで焼き上げた真中部分と、該ルー
プ形部分の外周より串刺しにした串とからなることを特
徴とするものである。[Means for Achieving the Purpose] In order to achieve the object, the present invention is directed to a slice bread having a constant thickness and having a constant thickness inside the contour line, the contour line having a desired shaded pattern. A loop-shaped portion obtained by cutting out the middle portion of the sliced bread with a cut cut, a loop-shaped portion placed on an iron plate, and a flour-side or side dish melted with water into the inside and baked to bake the center portion, It is characterized by comprising skewers skewered from the outer periphery of the loop-shaped portion.
[作用] 上記スライスパンのループ形部分の内側に水で溶いた
小麦粉,惣菜類等を流し込めば、該ループ形部分が鉄板
上にて堰として作用し小麦粉がその外に流れ出るのを防
ぐので、外形を上記陰影図形どおりのものとすることが
できると共に、これを串刺しすることにより串を持って
手軽に食べることができるようになる。[Action] If wheat flour, prepared foods, etc. dissolved in water are poured into the inside of the loop-shaped portion of the sliced bread, the loop-shaped portion acts as a weir on the iron plate and prevents the flour from flowing out. The outer shape can be the same as the shaded figure, and by skewering it, it becomes possible to easily eat while holding the skewer.
[実施例] 次にこの考案の一実施例を図面と共に説明する。先
ず、第1図に示したような外形線が蟹の陰影をしたパン
1を作る。それには外周壁がその陰影図を描くように折
曲して形成されたパン焼き容器(図示せず)中にパン生
地を入れてオーブンにて加熱し焼き上げる。このパン1
をスライスすると第2図に示したような一定幅のスライ
スパン2ができる。次にこのスライスパン2を冷凍庫に
入れて冷凍し硬くした後、第3図に示したような型抜器
3を使用し該スライスパン2の外形線から一定幅(好ま
しくは0.8〜3cm程)内側に第4図に示したように該外形
線に沿った切目4を入れその真中部分5を刳り抜く。こ
の真中部分5は解凍してサンドイッチ等にして普通に食
することができる。また第5図に示したようにループ形
部分6は解凍した後、鉄板(図示せず)に乗せその内側
に水で溶いた小麦粉7を流し込む。そして第6図に示し
たように好みの惣菜類8をその上に任意に配置すること
もできる。このループ形部分6はその内側に小麦粉7を
流し込んだとき堰として作用しその小麦粉7が無用に外
に拡がってゆくのを止め、このお好み焼き様の食品の外
形をその陰影図どおりのものとするのを可能にする。な
おループ形部分6のパンはこのお好み焼き材料と味がよ
く調和してその味覚を惹きたたせる。[Embodiment] Next, an embodiment of the present invention will be described with reference to the drawings. First, the bread 1 having the outline as shown in FIG. 1 is shaded with a crab is made. To do this, the bread dough is placed in a bread baking container (not shown) formed by bending the outer peripheral wall so as to draw the shaded pattern, and heated in an oven to bake. This bread 1
When sliced into slices, a slice bread 2 having a constant width as shown in FIG. 2 is formed. Next, after putting this sliced bread 2 in a freezer to freeze and harden it, a constant width (preferably about 0.8 to 3 cm) from the outline of the sliced bread 2 is used by using a die cutter 3 as shown in FIG. As shown in FIG. 4, a notch 4 along the outline is made inside and a central portion 5 is cut out. This middle part 5 can be thawed and made into a sandwich or the like for ordinary eating. Further, as shown in FIG. 5, the loop-shaped portion 6 is thawed, placed on an iron plate (not shown), and the flour 7 dissolved in water is poured into the inside. Then, as shown in FIG. 6, the favorite side dish 8 can be optionally arranged on it. The loop-shaped portion 6 acts as a weir when the flour 7 is poured into the inside thereof, and stops the flour 7 from unnecessarily spreading to the outside, so that the outer shape of this okonomiyaki-like food is as shown in the shaded figure. Enable In addition, the bread of the loop-shaped portion 6 is in good harmony with the okonomiyaki material and brings out the taste.
こうして焼上げられた調理食品には、第7図に示した
ように、節部9を有した竹を三股状に小割してなる串10
をループ形部分6の外周より突刺して串刺しにすること
により、該串10を持って食することができるようにす
る。As shown in FIG. 7, the cooked food baked in this way is a skewer 10 made by splitting bamboo having a knot part 9 into three forks.
The skewers are pierced from the outer periphery of the loop-shaped portion 6 so that the skewers 10 can be held and eaten.
なお、この調理食品の外形図形はパン焼き容器の形態
により、実施例に示した蟹形のほか、鳥形,ハート形,
パンダ等の動物形等所望の陰影図に賦形できる。The external shape of this cooked food depends on the shape of the bread baking container, in addition to the crab shape shown in the embodiment, a bird shape, a heart shape,
It can be shaped into a desired shading pattern such as an animal shape such as a panda.
なお、スライスパンを冷凍することにより硬くしてか
らその真中部分を刳り抜くようにしたので、きれいに切
目が入り、ループ形部分を容易に作ることができる。In addition, since the sliced bread is hardened by freezing and then the central portion thereof is hollowed out, a fine cut is formed and a loop-shaped portion can be easily formed.
[考案の効果] このようにこの考案の焼上げ調理食品は、種々のおも
しろい外形形状に作ることができると共に、ループ形部
分が堰として作用するため小麦粉による生地の厚さが均
一化し常に偏こげのない良好な焼き上がりに作ることが
できる。そしてこれを串刺しにしたので皿や箸を付属さ
せないでも販売することができるようになり、街頭販売
等における販売も容易になると共に、手軽に食べられる
ようになるなど有益な効果がある。[Effects of the Invention] As described above, the cooked cooked food of the present invention can be made into various interesting external shapes, and since the loop-shaped portion acts as a weir, the thickness of the dough made of wheat flour becomes uniform and the food is always unevenly distributed. It can be made into a good baked product. Since this is skewered, it can be sold without the need for plates and chopsticks attached, which makes it easy to sell on the street and has the beneficial effects of making it easy to eat.
図面はこの考案の一実施例を示したもので、第1図はパ
ンの斜視図、第2図はスライスパンの斜視図、第3図は
スライスパンの刳り抜き時の斜視図、第4図は刳り抜い
たスライスパンの斜視図、第5図はループ形部分の斜視
図、第6図は焼上げ調理食品の斜視図、第7図はこの焼
上げ調理食品を串刺しとした斜視図である。 1…パン、2…スライスパン、3…型抜器、4…切目、
5…真中部分、6…ループ形部分、7…小麦粉、8…惣
菜類、10…串。The drawings show one embodiment of the present invention. Fig. 1 is a perspective view of a bread, Fig. 2 is a perspective view of a sliced bread, Fig. 3 is a perspective view of the sliced bread when hollowing out, and Fig. 4 is a perspective view. Is a perspective view of a sliced sliced bread, FIG. 5 is a perspective view of a loop-shaped portion, FIG. 6 is a perspective view of baked food, and FIG. 7 is a perspective view of the baked food skewered. . 1 ... Bread, 2 ... Sliced bread, 3 ... Die cutter, 4 ... Cut,
5 ... Middle part, 6 ... Loop-shaped part, 7 ... Wheat flour, 8 ... Side dishes, 10 ... Skewers.
Claims (1)
のスライスパンの該外形線より略一定幅内側に該外形線
に沿った切目を入れて該スライスパンの真中部分を刳り
抜いたループ形部分と、該ループ形部分を鉄板に乗せて
その内側に水で溶いた小麦粉や惣菜類を流し込んで焼き
上げた真中部分と、該ループ形部分の外周より串刺しに
した串とからなることを特徴とした焼上げ調理食品。Claim: What is claimed is: 1. A slice pan having a constant thickness, the contour line of which has a desired shading pattern, is provided with a cut along the contour line inside the contour line at a substantially constant width, and the middle portion of the slice pan is hollowed out. It consists of a loop-shaped part, a middle part that is made by placing the loop-shaped part on an iron plate and pouring wheat flour or prepared foods dissolved in water inside and baking it, and a skewer skewered from the outer periphery of the loop-shaped part. Characterized baked food.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1990085048U JPH08869Y2 (en) | 1990-08-09 | 1990-08-09 | Baked food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1990085048U JPH08869Y2 (en) | 1990-08-09 | 1990-08-09 | Baked food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH0443983U JPH0443983U (en) | 1992-04-14 |
JPH08869Y2 true JPH08869Y2 (en) | 1996-01-17 |
Family
ID=31816235
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1990085048U Expired - Lifetime JPH08869Y2 (en) | 1990-08-09 | 1990-08-09 | Baked food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH08869Y2 (en) |
-
1990
- 1990-08-09 JP JP1990085048U patent/JPH08869Y2/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JPH0443983U (en) | 1992-04-14 |
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