JPH0838059A - Production of combined ice confectionery and granule-binding device and carrying device therefor - Google Patents

Production of combined ice confectionery and granule-binding device and carrying device therefor

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Publication number
JPH0838059A
JPH0838059A JP6197971A JP19797194A JPH0838059A JP H0838059 A JPH0838059 A JP H0838059A JP 6197971 A JP6197971 A JP 6197971A JP 19797194 A JP19797194 A JP 19797194A JP H0838059 A JPH0838059 A JP H0838059A
Authority
JP
Japan
Prior art keywords
core material
granular material
liquid
core
granular
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP6197971A
Other languages
Japanese (ja)
Other versions
JP3318123B2 (en
Inventor
Kenji Mine
健治 峯
Masaya Kinoshita
昌也 木下
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kracie Foods Ltd
Original Assignee
Kanebo Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kanebo Foods Ltd filed Critical Kanebo Foods Ltd
Priority to JP19797194A priority Critical patent/JP3318123B2/en
Publication of JPH0838059A publication Critical patent/JPH0838059A/en
Application granted granted Critical
Publication of JP3318123B2 publication Critical patent/JP3318123B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

PURPOSE:To stably and continuously obtain a combined ice confectionery with much granules stuck in a closely aggregated state onto the surface of a core material. CONSTITUTION:The production process for combined ice confectionery with granules 3 stuck onto the surface of a core material 2 is made up the following steps: (1) a core material dipping tank is fed with a liquid and granules lower in density than the liquid, (2) the superchilled core material is immersed in a granule layer in the tank and then pulled up, and (3) after pulling up the core material 2, the granules 3 of the layer are fluidized. The second objective binding device is such as to be used for sticking the granules 3 onto the core material 2. The third objective carrying device is such as to smoothly convey a poorly fluid material such as a mixture of the granules 3 and a liquid and enable the material to be discharged in an equal amount from the initial end or terminal end of conveyance.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は、芯材表面全体に粒状物
が多量に結着した組合せ冷菓の製法及びそれに用いる粒
状物結着装置並びに搬送装置に関し、更に詳しくは、芯
材表面に多量の粒状物が密集した状態で結着した組合せ
冷菓を安定して連続的に生産することができる組合せ冷
菓の製法及びそれに用いる粒状物結着装置並びに搬送装
置に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a combined frozen dessert in which a large amount of particles are bound to the entire surface of a core material, and a granular material binding device and a conveying device used therefor. The present invention relates to a method for producing a combined frozen dessert capable of stably and continuously producing a combined frozen dessert bound in a state where the granular materials are densely packed, and a granular material binding device and a conveying device used therefor.

【0002】一般に、冷菓の表面にかき氷等の粒状食品
を結着させた組合せ冷菓としては、例えば、特開平5−
219893号公報に開示されているような方法があ
る。この方法は、図7に示すように、氷粒32とシロッ
プ34とを含有する混合物35を収容した浸漬槽44
に、表面を予め冷却した芯材冷菓31を浸漬し、氷粒3
2とシロップ34とを芯材表面に結着させるものであ
る。しかしながら、この方法では、芯材冷菓表面に結着
できる氷粒の量が限られてしまい、図6に示すような外
観的に氷粒がまばらに結着したような組合せ冷菓30し
か得ることができない。すなわち、この方法では、流動
性に乏しい氷粒層の中に芯材冷菓を挿入しやすくするた
めに、氷粒とともにシロップを浸漬槽に収容し、流動性
を高める必要がある。このとき、氷粒の添加比率は、最
大でもシロップ1に対して1以下(容量比)が限界であ
り、その結果、芯材冷菓に結着する氷粒の量が少なくな
ってしまう。そこで、シロップよりも氷粒の添加比率を
多くすると、芯材冷菓を挿入して引き上げたときに、氷
粒層の中で氷粒が奪われた部分に空洞ができ、しかも氷
粒層の流動性が少ないので、空洞部が元の状態に戻らな
い。従って、次に運ばれてきた芯材冷菓は、空洞に挿入
されることになり、やはり芯材表面に結着する氷粒の量
が少なくなる。
Generally, a combination frozen dessert in which a granular food such as shaved ice is bound to the surface of the frozen dessert is disclosed in, for example, Japanese Patent Application Laid-Open No. H5-
There is a method as disclosed in JP-A-2198993. In this method, as shown in FIG. 7, a dipping tank 44 containing a mixture 35 containing ice particles 32 and syrup 34.
Immerse the core frozen dessert 31 whose surface has been cooled in advance into the ice particles 3
2 and the syrup 34 are bound to the surface of the core material. However, according to this method, the amount of ice particles that can be bound to the surface of the core frozen dessert is limited, so that only the combined frozen dessert 30 as shown in FIG. Can not. That is, in this method, in order to facilitate the insertion of the core frozen dessert into the ice particle layer having poor fluidity, it is necessary to store the syrup together with the ice particles in the dipping tank to enhance the fluidity. At this time, the addition ratio of ice particles is 1 or less (volume ratio) with respect to syrup 1 at the maximum, and as a result, the amount of ice particles bound to the core frozen dessert becomes small. Therefore, if the addition ratio of ice particles is higher than that of syrup, when the frozen dessert of the core material is inserted and pulled up, cavities are created in the part where the ice particles are deprived of the ice particle layer, and the flow of the ice particle layer Since it is less flexible, the cavity does not return to its original state. Therefore, the core material frozen dessert that is carried next will be inserted into the cavity, and the amount of ice particles bound to the core material surface will also decrease.

【0003】また、同号公報には、その他の方法とし
て、図8に示すように、氷粒32を収容した流動浸漬槽
45内で回転翼47を回転させることによって、氷粒3
2を空中へ飛散させているところへ、芯材冷菓31を降
下させ、氷粒32を芯材表面に結着させる方法も開示さ
れている。しかしながらこの方法の場合、氷粒が小径で
ないと空中に多量に飛散させることができない。また、
飛散したときに氷粒同士が衝突するので、氷粒を密集し
た状態で芯材冷菓に結着させることができない。
As another method disclosed in the same publication, as shown in FIG. 8, by rotating a rotary blade 47 in a fluidized immersion tank 45 containing ice particles 32, the ice particles 3
There is also disclosed a method in which the core material frozen dessert 31 is dropped to the place where 2 is scattered in the air, and the ice particles 32 are bound to the surface of the core material. However, in this method, a large amount of ice particles cannot be scattered in the air unless they have a small diameter. Also,
Since the ice particles collide with each other when scattered, it is impossible to bind the ice particles to the core frozen dessert in a dense state.

【0004】更に、同号公報には図9に示すように、氷
粒32を収容した浸漬槽48の中に、仕切り壁50とピ
ストン49とを設け、ピストン49を降下させて氷粒層
に空洞部を形成し、この空洞部に予めシロップを被覆し
た芯材冷菓31を挿入して氷粒を芯材に結着させる方法
も開示されているが、この方法では、氷粒は芯材冷菓3
1の先端部分には多く結着するものの、芯材冷菓肩口3
1bには充分に結着しない。
Furthermore, as shown in FIG. 9, in the publication, a partition wall 50 and a piston 49 are provided in an immersion tank 48 containing ice particles 32, and the piston 49 is lowered to form an ice particle layer. A method of forming a hollow portion and inserting a core material frozen dessert 31 coated with syrup in advance into the hollow portion to bond the ice particles to the core material is also disclosed. In this method, the ice particles are the core material frozen dessert. Three
Although a lot is attached to the tip part of 1, the core material frozen dessert shoulder 3
Does not bind well to 1b.

【0005】[0005]

【発明が解決しようとする課題】本発明は、このような
事情に鑑みなされたものであってその目的とするところ
は、シロップなどの液体よりも氷粒などの粒状物の比率
が高い、流動性の低い混合物を用いても、粒状物が芯材
表面全体に多量に密集した状態で結着した組合せ冷菓を
得ることができる組合せ冷菓の製法及びそれに用いる粒
状物結着装置並びに搬送装置とを提供するにある。
SUMMARY OF THE INVENTION The present invention has been made in view of the above circumstances, and an object of the present invention is to provide a fluid having a higher ratio of particles such as ice particles than a liquid such as syrup. Even if a mixture having low property is used, a method for producing a combined frozen dessert capable of obtaining a combined frozen dessert in which a large amount of the granular materials are bound in a dense state on the entire surface of the core material, and a granular material binding device and a conveying device used therefor are provided. To provide.

【0006】[0006]

【課題を解決するための手段】本発明の目的は、粒状物
を収容した浸漬槽に芯材を浸漬し、芯材表面に粒状物を
結着せしめてなる組合せ冷菓を製造するに際し、下記の
工程を順次施すことを特徴とする組合せ冷菓の製法、 (1)芯材浸漬槽に液体と該液体よりも密度の小さい粒
状物を供給する工程。 (2)過冷却した芯材を、上記芯材浸漬槽中の粒状物層
に浸漬した後、引き上げる工程。 (3)芯材を引き上げた後、上記粒状物層の粒状物を芯
材浸漬部へ流動させる工程。 及び、芯材に粒状物を結着させるための結着装置であっ
て、該粒状物と液体とを収容し、芯材を浸漬する浸漬槽
と、該浸漬槽に粒状物と液体とを供給する粒状物供給手
段と、芯材を前記浸漬槽に挿脱する芯材供給手段と、浸
漬処理ごとに作動し、前記粒状物を芯材挿入部を芯材挿
入部へ流動させる粒状物流動手段とを備えてなることを
特徴とする粒状物結着装置、並びに、水平方向に対し
て、一方の管壁が他方の管壁よりも高くなるように欠切
された開口部付管に、回転手段を備えた搬送始端部から
搬送終端部に向かって中心軸径が太くなっているスクリ
ューを装着したことを特徴とする搬送装置によって達成
される。
The object of the present invention is to produce a combined frozen dessert in which a core material is immersed in a dipping tank containing a granular material and the granular material is bound to the surface of the core material. A process for producing a combined frozen dessert characterized by sequentially performing the steps, (1) a step of supplying a liquid and a granular material having a density lower than that of the liquid to the core dipping tank. (2) A step of immersing the supercooled core material in the granular material layer in the core material dipping tank and then pulling it up. (3) A step of flowing the granular material of the granular material layer into the core material-immersed portion after pulling up the core material. And a binding device for binding the granular material to the core material, the dipping tank containing the granular material and the liquid and immersing the core material, and supplying the granular material and the liquid to the immersion tank Granular material supplying means, core material supplying means for inserting / removing the core material into / from the dipping tank, and granular material flow means which operates for each immersion treatment to flow the granular material from the core material inserting portion to the core material inserting portion And a granular material binding device, and a tube with an opening cut so that one pipe wall is higher than the other pipe wall with respect to the horizontal direction. The present invention is achieved by a transporting device, which is equipped with a screw having a central axis diameter increasing from a transporting start end portion to a transporting end portion.

【0007】すなわち、本発明者らは、まず液体よりも
粒状物の比率が多い混合物からなる粒状物層に、芯材を
挿入しやすくするためには、この粒状物層の下に、クッ
ション材として作用しうる弾力性、復元性に富んだ層を
設ければ、芯材挿入時の抵抗圧が吸収され、挿入がスム
ーズに行えるのではないかと想起し、検討を行った。そ
の結果、芯材浸漬槽の中に、粒状物とともに、粒状物よ
りも密度の大きい液体を供給すると、粒状物と液体とか
らなる混合物が全て液体中に浮いて、粒状物層を形成す
ると同時に、その下方に液体のみからなる液体層が形成
されるので、この液体層がクッション材となって、その
上方部を粒状物が自由に移動することができるようにな
り、芯材を粒状物層にスムーズに挿入することができる
ことを見出した。更に、芯材を粒状物層に挿入し、浸漬
してから引き上げたあと、粒状物層の粒状物を芯材挿入
部へ流動させると、粒状物が液体層中を移動して、芯材
引き上げ後に生じた粒状物層の欠損部に流れ込み、粒状
物層の厚みを芯材挿入前の状態に戻すので、連続して挿
入される芯材に、常に多量の粒状物を被覆することがで
きることを見出した。更に、上記のような混合物を搬送
するための装置として、搬送始端部から搬送終端部に向
かって中心軸径が太くなっているスクリューを、水平方
向に対し、一方の管壁が他方の管壁よりも高くなるよう
に欠切された開口付管に装着した装置を用いると、混合
物をスムーズに搬送することができ、しかも搬送装置の
搬送方向に沿って設けられた浸漬槽に場所ムラなく混合
物を供給することができることを見いだし本発明に到達
した。
That is, in order to facilitate the insertion of the core material into the granular material layer made of a mixture in which the ratio of the granular materials is larger than that of the liquid, the present inventors first set the cushion material under the granular material layers. It was thought that if a layer rich in elasticity and resilience that can act as is provided, the resistance pressure at the time of inserting the core material is absorbed, and the insertion can be carried out smoothly. As a result, when a liquid having a density higher than that of the granular material is supplied to the core material immersion tank together with the granular material, the entire mixture of the granular material and the liquid floats in the liquid to simultaneously form the granular material layer. Since the liquid layer consisting only of the liquid is formed below the liquid layer, the liquid layer serves as a cushioning material, and the granular material can freely move in the upper part of the cushioning material. I found that it can be inserted smoothly into. Further, after inserting the core material into the granular material layer, immersing it and pulling it up, and then flowing the granular material of the granular material layer to the core material insertion portion, the granular material moves in the liquid layer and pulls up the core material. Since it flows into the defective portion of the granular material layer generated later and returns the thickness of the granular material layer to the state before the core material is inserted, it is possible to always coat a large amount of granular material on the core material that is continuously inserted. I found it. Further, as a device for transporting the mixture as described above, a screw whose central axis diameter increases from the transport start end to the transport end is used, one pipe wall being parallel to the other in the horizontal direction. By using a device attached to a pipe with an opening cut out to a height higher than that, it is possible to smoothly convey the mixture, and the mixture is evenly distributed in the dipping tank provided along the conveying direction of the conveying device. The present invention has been achieved by finding that the above can be supplied.

【0008】〈実施例〉次に本発明の一実施例を図面に
基づき説明する。図1は、本発明の組合せ冷菓の一例を
示す説明図である。図において、1は組合せ冷菓、2は
アイスクリーム材からなる芯材、3は芯材の表面に隙間
なく結着した氷粒からなる粒状物、4はバーである。
<Embodiment> An embodiment of the present invention will now be described with reference to the drawings. FIG. 1 is an explanatory view showing an example of the combined frozen dessert of the present invention. In the figure, 1 is a combined frozen dessert, 2 is a core material made of an ice cream material, 3 is a granular material made of ice particles bound on the surface of the core material without a gap, and 4 is a bar.

【0009】なお、上記の例では、芯材2としてアイス
クリーム材を用いているが、芯材2はこれに限らず、冷
凍下で保形しうる食品であればどのようなものを用いて
もよく、例えばかき氷、シャーベット等の冷菓やクッキ
ー、チョコレート、チューインガム、キャンディ、マシ
ュマロ、餅、飴、ゼリー、ソース、ジャム、クリーム等
の菓子類や菓子の原料類、米飯、パン、麩、麺類等の澱
粉含有食品等が挙げられ、これらは単品でも複数組み合
わせて用いてもよい。
In the above example, the ice cream material is used as the core material 2, but the core material 2 is not limited to this, and any food can be used as long as it is a food that can be kept in a frozen form. Well, for example, frozen desserts such as shaved ice and sorbet, cookies, chocolate, chewing gum, candy, marshmallows, rice cakes, candy, jelly, sauces, jams, creams and other confectionery and confectionery ingredients, rice, bread, dough, noodles, etc. The starch-containing foods, etc. are listed, and these may be used alone or in combination.

【0010】また、粒状物3も上記氷粒に限定するもの
ではなく、上記芯材表面に結着しうるものであればどの
ようなものでもよい。例えば、氷粒、ナッツ、クリスピ
ー、コーンフレークス、マイクロカプセル、粒ゼリー、
チョコチップ、カラースプレーの他、各種食品原料を粒
状に加工したもの等が挙げられる。例えば、クリスピー
やコーンフレークス等、多孔質構造を有する食品は、液
体と混合されたときに吸水して液体中に沈みやすいので
チョコレート等の油性素材でコーティングした状態で用
いてもよい。上記粒状物3の大きさは、任意に設定すれ
ばよいが、特に長径5〜10mm程度の大型のものは、
本発明の製法を用いた場合、特に芯材への結着性がよ
く、多量に結着するので好適である。
Further, the granular material 3 is not limited to the above-mentioned ice particles and may be any one as long as it can be bound to the surface of the core material. For example, ice grains, nuts, crispy, corn flakes, microcapsules, grain jelly,
In addition to chocolate chips and color sprays, various food materials processed into granules can be used. For example, foods having a porous structure such as crispy and corn flakes absorb water when mixed with a liquid and easily sink into the liquid, and thus may be used in a state coated with an oily material such as chocolate. The size of the above-mentioned granular material 3 may be set arbitrarily, but in particular, a large one having a major axis of about 5 to 10 mm is
When the production method of the present invention is used, the binding property to the core material is particularly good, and a large amount is bound, which is preferable.

【0011】更に、上記粒状物ともに浸漬槽に供給さ
れ、粒状物3を芯材2に結着させるためのバインダーと
なる液体は、液状であれば特に限定するものではない。
例えば、適宜の糖度に調製した糖液や、水、牛乳、果
汁、酒類、飲料溶液、あるいはこれらに各種調味料、安
定剤、乳化剤、香料、着色料、酸味料、呈味原料等を適
宜配合したものなどが挙げられ、これらは単独でも組み
合わせて用いてもよい。
Further, the liquid serving as a binder for binding the granular material 3 to the core material 2 supplied to the dipping tank together with the above granular material is not particularly limited as long as it is liquid.
For example, a sugar solution prepared to have an appropriate sugar content, water, milk, fruit juice, alcoholic beverage, beverage solution, or various seasonings, stabilizers, emulsifiers, flavors, colorants, acidulants, taste raw materials, etc. And the like. These may be used alone or in combination.

【0012】図2は、本発明の組合せ冷菓の製造方法の
一例を示した図である。まず、図2(A)に示すよう
に、芯材浸漬槽11に液体6と粒状物3を供給する。本
発明では、このとき液体よりも密度の小さい粒状物3を
用いることによって、液体に粒状物を浮かせ、下部に液
体のみからなる液体層6と、その上部に液体と粒状物と
からなる粒状物層5を形成させることが重要である。液
体層6の深さは、芯材を挿入した際のクッション作用を
果たしうるよう、適宜設定すればよいが、好ましくは粒
状物層5の3分の1程度の深さであることが粒状物層を
安定支持する点で望ましい。
FIG. 2 is a diagram showing an example of the method for producing a combined frozen dessert of the present invention. First, as shown in FIG. 2A, the liquid 6 and the granular material 3 are supplied to the core material dipping tank 11. In the present invention, at this time, by using the granular material 3 having a density lower than that of the liquid, the granular material is floated in the liquid, the liquid layer 6 composed of only the liquid in the lower portion, and the granular material composed of the liquid and the granular material in the upper portion thereof. It is important to form layer 5. The depth of the liquid layer 6 may be appropriately set so as to perform a cushioning action when the core material is inserted, but it is preferable that the depth is about one-third of that of the granular material layer 5. It is desirable in that it stably supports the layer.

【0013】なお、液体と粒状物とは、浸漬槽11に同
時に供給してもよいが、好ましくは予め液体のみ供給し
て液体層6を形成させ、別途、粒状物を、液体層に用い
た液体もしくは他の液体(例えば、液体層の液体よりも
密度の小さい液体)と混合して調製した混合物を、上記
液体層6の上から供給して粒状物層5を形成させると、
液体層6が充分にクッション作用を果たすので好適であ
る。上記氷粒と液体との混合物において、両者の混合比
率は、粒状物の種類、大きさ、密度、シロップの種類等
によっても異なり、特に限定するものではないが、例え
ば氷粒を糖液シロップ(Bx25°程度)とともに芯材
表面にすき間なく結着した状態とする場合には、氷粒と
シロップとの比率は、重量比で氷粒1に対してシロップ
が0.5〜0.9、好ましくは1.0以下となるように
すればよい。なお、以下の説明において、混合物とは粒
状物と液体とを混合したものを指す。
The liquid and the granular material may be simultaneously supplied to the immersion tank 11, but preferably only the liquid is previously supplied to form the liquid layer 6, and the granular material is separately used for the liquid layer. When a liquid or a mixture prepared by mixing with another liquid (for example, a liquid having a density lower than that of the liquid in the liquid layer) is supplied from above the liquid layer 6 to form the granular material layer 5,
The liquid layer 6 is preferable because it sufficiently fulfills the cushion function. In the mixture of the ice particles and the liquid, the mixing ratio of the two varies depending on the type, size, density, type of syrup, etc. of the granules and is not particularly limited. (Bx 25 °) together with the core material surface without any gaps, the ratio of ice particles to syrup is 0.5 to 0.9, preferably 0.5 to 0.9, relative to 1 ice particle by weight. Should be 1.0 or less. In addition, in the following description, a mixture refers to a mixture of a granular material and a liquid.

【0014】以上のようにして形成された粒状物層5の
深さは、芯材を被覆する所望の長さと同等以上となるよ
うにすると、芯材の先端から芯材肩口まで多量の粒状物
が密集して結着するので好適である。
If the depth of the granular material layer 5 formed as described above is equal to or greater than the desired length for covering the core material, a large amount of granular material from the tip of the core material to the shoulder of the core material is provided. Are preferred because they are closely packed and bound.

【0015】一方、芯材2を過冷却状態としておく。過
冷却手段としては、フリーザー、液体窒素、ドライアイ
ス等通常冷却手段として用いられているものであればよ
い。また、過冷却した芯材表面の温度は、少なくとも1
0℃以下、好ましくは−30℃以下であることが粒状物
の結着を良好にする点で好適である。
On the other hand, the core material 2 is kept in a supercooled state. The supercooling means may be any one that is usually used as a cooling means such as a freezer, liquid nitrogen, and dry ice. The temperature of the supercooled core material surface is at least 1
It is preferably 0 ° C. or lower, and preferably −30 ° C. or lower, in order to improve the binding of the particulate matter.

【0016】次に、図2(B)に示すように、上記過冷
却した芯材2を粒状物層5中に浸漬する(矢印P1 )。
このとき芯材2が粒状物層5中に挿入されることにより
生じる抵抗圧は、粒状物層5の下方の液体層6に吸収さ
れるので、芯材2をスムーズに粒状物層5中に挿入する
ことができる。そして、芯材2を引き上げる(矢印
2 )と、芯材2の表面に粒状物3が隙間なく結着した
状態となっている。そして、この粒状物付芯材は次の処
理工程へと搬送され、例えば前記冷却手段を用いた表面
冷却工程等を経て組合せ冷菓1となる。
Next, as shown in FIG. 2 (B), the supercooled core material 2 is immersed in the granular material layer 5 (arrow P 1 ).
At this time, the resistance pressure generated by inserting the core material 2 into the granular material layer 5 is absorbed by the liquid layer 6 below the granular material layer 5, so that the core material 2 can be smoothly inserted into the granular material layer 5. Can be inserted. Then, when the core material 2 is pulled up (arrow P 2 ), the granular material 3 is bound to the surface of the core material 2 without a gap. Then, the core material with the granular material is conveyed to the next processing step, and becomes the combined frozen dessert 1 through, for example, a surface cooling step using the cooling means.

【0017】一方、芯材2を引き上げた後の粒状物層5
は、図2(C)に示すように、粒状物が失われた部分に
液体層が浸入し、芯材挿入部は、粒状物量が少なくなっ
た欠損状態となるので、このまま、次に運ばれてくる芯
材2’を粒状物層5に浸漬すると、粒状物の芯材への結
着量が少なくなってしまう。従って、芯材2を引き上げ
た後に、粒状物層5の中の欠損していない部分にある粒
状物を、欠損状態となっている芯材挿入部へと流動さ
せ、粒状物層5を芯材浸漬前の状態に戻す。例えば、芯
材挿入前の粒状物層の深さが、芯材を被覆する長さ以上
になるように設定されている場合は、流動後の粒状物層
の深さが、同じく芯材を被覆する長さ以上になるように
粒状物を流動させるとよい。その方法の一例としては、
欠損していない部分の粒状物層を押圧することにより粒
状物を芯材挿入部へと流動させる方法が挙げられる。具
体的には、図2(C)に示すように、浸漬槽11の中を
昇降可能にした押圧板12を、芯材2を引き上げた後
に、上昇点Tまで上昇させ(矢印Q2 )、次いで、図2
(D)〜(E)に示すように、押圧板12を上昇点Tか
ら液体層6中の降下点Sまで降下させる(矢印Q1 )。
すると押圧板12の下方にある粒状物層5の粒状物3
は、液体層6中に押し込まれ、欠損状態となった芯材挿
入部へと流動する(図2(F))。なお、押圧板12の
降下は1回のみでも、複数回昇降を繰り返してもよい。
On the other hand, the granular material layer 5 after pulling up the core material 2
As shown in FIG. 2 (C), the liquid layer penetrates into the part where the particulate matter is lost, and the core material insertion part is in a defective state in which the amount of particulate matter is small. When the incoming core material 2'is dipped in the granular material layer 5, the amount of the particulate material bound to the core material is reduced. Therefore, after pulling up the core material 2, the granular material in the non-defective portion of the granular material layer 5 is caused to flow to the core material insertion portion in the defective state, so that the granular material layer 5 is removed. Restore the condition before immersion. For example, if the depth of the granular material layer before inserting the core material is set to be equal to or greater than the length for covering the core material, the depth of the granular material layer after flowing covers the core material as well. It is advisable to fluidize the granular material so that the length becomes equal to or longer than the length. As an example of the method,
A method of flowing the granular material to the core material insertion portion by pressing the granular material layer in the non-defective portion can be mentioned. Specifically, as shown in FIG. 2 (C), the pressing plate 12 that can move up and down in the dipping tank 11 is lifted up to the rising point T after pulling up the core material 2 (arrow Q 2 ), Then, FIG.
As shown in (D) to (E), the pressing plate 12 is lowered from the ascending point T to the descending point S in the liquid layer 6 (arrow Q 1 ).
Then, the granular material 3 of the granular material layer 5 below the pressing plate 12
Is pushed into the liquid layer 6 and flows to the core material insertion portion in a defective state (FIG. 2 (F)). The pressing plate 12 may be lowered only once or may be repeatedly moved up and down a plurality of times.

【0018】以上の工程を繰り返し行うことにより、複
数本の芯材を連続して浸漬しても、芯材によって粒状物
の結着量がばらつくことなく、安定して製造することが
できる。
By repeating the above steps, even if a plurality of core materials are continuously dipped, the amount of binding of the granular material does not vary due to the core material, and stable manufacture can be achieved.

【0019】次に、本発明の組合せ冷菓の製造方法は、
例えば図3に示すような粒状物結着装置を用いて行うこ
とができる。上記粒状物結着装置は、粒状物と液体とを
収容し、芯材を浸漬するための浸漬槽11と、この浸漬
槽11に粒状物と液体を場所ムラなく供給する供給手段
20とからなる。
Next, the method for producing the combined frozen dessert of the present invention is as follows:
For example, it can be performed using a granular material binding device as shown in FIG. The above-mentioned granular material binding device comprises an immersion tank 11 for accommodating the granular material and the liquid and for immersing the core material, and a supply means 20 for supplying the granular material and the liquid to the immersion tank 11 in a uniform manner. .

【0020】上記浸漬槽11は、クッション作用を果た
すために充分な量の液体層と、その液体層の上に、所望
の厚みの粒状物層が形成されるために必要な量の粒状物
を収容しうる深さを有し、また、1回の浸漬処理におい
て、複数本の芯材を並列させて同時に浸漬することがで
きる長さを有し、上方に開口している。
The dipping tank 11 contains a sufficient amount of liquid layer for fulfilling a cushioning effect, and an amount of granular material required for forming a granular material layer having a desired thickness on the liquid layer. It has such a depth that it can be accommodated, and has a length such that a plurality of core materials can be arranged in parallel and simultaneously immersed in one immersion treatment, and is opened upward.

【0021】また、浸漬槽11の底部には、液体を適宜
排出するための排出孔(図示せず)があり、その排出孔
の下に液体排出管14が連結されており、液体層が必要
以上に増量した場合に、余剰の液体を浸漬槽から排出で
きるようになっている。排出された液体は、液体排出管
を通り、下方のバルブの開閉に応じて排出される。ま
た、浸漬槽11の側壁には、内部が観察できる観察用窓
19が設けられており、余剰の液体を排出する際に、浸
漬槽の中の液体層と粒状物層の境界面の位置を観察しな
がら液体排出量を調整することができる。また、浸漬槽
11の上方開口端部には、粒状物と液体との混合物が、
必要以上に供給された場合に、余剰分を排出するための
混合物排出部15が設けられている。その一例として
は、図3に示すように、混合物排出部15にテーパーを
装着し、テーパーの下方に排出物受け用ホッパー(図示
せず)を設置して排出物を回収してもよい。なお、排出
後の混合物を一旦回収し、必要に応じて供給手段20の
ホッパー21に返送してもよい。
Further, at the bottom of the immersion tank 11, there is a discharge hole (not shown) for appropriately discharging the liquid, and the liquid discharge pipe 14 is connected under the discharge hole, so that a liquid layer is required. When the amount is increased above, the surplus liquid can be discharged from the immersion tank. The discharged liquid passes through the liquid discharge pipe and is discharged according to the opening and closing of the lower valve. Further, an observation window 19 through which the inside can be observed is provided on the side wall of the dipping tank 11, and when discharging the excess liquid, the position of the boundary surface between the liquid layer and the granular material layer in the dipping tank is set. The liquid discharge amount can be adjusted while observing. At the upper open end of the dipping tank 11, a mixture of the granular material and the liquid is
A mixture discharge unit 15 is provided for discharging an excess amount when the supply amount is larger than necessary. As an example thereof, as shown in FIG. 3, a taper may be attached to the mixture discharge part 15, and a discharge receiving hopper (not shown) may be installed below the taper to collect the discharge. The discharged mixture may be temporarily collected and returned to the hopper 21 of the supply means 20 as needed.

【0022】更に、浸漬槽11は、芯材挿脱操作の後
に、粒状物層の芯材挿入部に粒状物を流動させ、粒状物
層を芯材挿入前の状態に戻すための、粒状物流動手段を
備えている。上記粒状物流動手段の一例としては、例え
ば図3に示すように、浸漬槽11の長手方向両端に装着
された押圧板12と、この押圧板の両端もしくは一端に
接続され、押圧板を昇降させるエアシリンダ16と、エ
アシリンダーの駆動によって伸縮するシャフト17とか
らなる。上記押圧板12は、粒状物層を押圧し、所望の
場所へと流動させるに足りる面積の押圧面を有していれ
ばよく、形状について特に限定されるものではないが、
好ましくは押圧面に対し略垂直方向に貫通する孔13が
設けられているとよい。孔13を設けると、粒状物層を
押圧した際に、孔13から液体だけが逃げるので、押圧
面に対する抵抗が小さくなり、粒状物を確実に流動させ
ることができる。なお、孔13の形状や大きさは、特に
限定するものではないが、直径が粒状物よりも小さいも
のが複数個設けられていることが押圧効率の点で望まし
い。また、押圧板12は、押圧面が芯材挿入部の粒状物
層に向くように傾斜していると、粒状物を芯材挿入部へ
と確実に流動させる点で好適であり、その傾斜角度は、
浸漬槽の大きさや粒状物層の量に応じて適宜設定すれば
よいが、好ましくは、水平方向に対しθ=30°〜70
°程度とするとよい。
Furthermore, the dipping tank 11 is a granular material for flowing the granular material into the core material insertion portion of the granular material layer after the core material insertion / removal operation and returning the granular material layer to the state before the core material insertion. Equipped with flow means. As an example of the above-mentioned granular material flow means, as shown in FIG. 3, for example, the pressing plates 12 attached to both ends in the longitudinal direction of the dipping tank 11 are connected to both ends or one end of the pressing plates, and the pressing plates are moved up and down. It is composed of an air cylinder 16 and a shaft 17 which expands and contracts when the air cylinder is driven. The pressing plate 12 may have a pressing surface having an area sufficient to press the granular material layer and cause it to flow to a desired place, and the shape is not particularly limited,
It is preferable to provide a hole 13 that penetrates the pressing surface in a direction substantially perpendicular to the pressing surface. When the holes 13 are provided, when the granular material layer is pressed, only the liquid escapes from the holes 13, so that the resistance against the pressing surface is reduced and the granular materials can be surely flowed. The shape and size of the hole 13 are not particularly limited, but it is desirable in terms of pressing efficiency that a plurality of holes 13 having a diameter smaller than that of the granular material are provided. Further, when the pressing plate 12 is inclined so that the pressing surface faces the granular material layer of the core material insertion portion, it is preferable in that the granular material surely flows to the core material insertion portion, and the inclination angle thereof. Is
It may be appropriately set according to the size of the dipping tank and the amount of the granular material layer, but is preferably θ = 30 ° to 70 with respect to the horizontal direction.
It is good to set it to about °.

【0023】また、浸漬槽11の上方まで芯材を搬送
し、芯材を浸漬槽の中へ降下させたのち引き上げる手段
(図示せず)としては、通常冷菓製造に用いられている
搬送装置を用いればよい。
Further, as a means (not shown) for conveying the core material to the upper part of the dipping tank 11 and lowering the core material into the dipping tank and then pulling it up, a conveying device usually used for producing frozen desserts is used. You can use it.

【0024】そして、上記浸漬槽11の側方には、粒状
物と液体の混合物を浸漬槽へ供給する供給手段20が並
設される。供給手段としては、特に限定されるものでは
ないが、本発明のように流動性の少ない混合物を、搬送
終端部までスムーズに移送し、しかも搬送始端部からも
搬送終端部からも等量の混合物を浸漬槽へ供給できる点
から、図4に示す搬送装置が好適に用いられる。図4に
おいて、7は混合物、21はホッパー、22はスクリュ
ー中心軸、23はスクリュー、25はスクリューを回転
させるモーター、24はスクリューを覆うように設けら
れた開口部付管である。スクリュー中心軸22は、搬送
始端部22aから搬送終端部22bに向かって軸径が太
くなっており、上記搬送始端部22aにおいてモーター
25に接続され、適宜速度に回転するようになってい
る。スクリュー中心軸22の搬送始端部22aの上方に
は、混合物7を供給するホッパー21が設けられてい
る。また、上記スクリュー中心軸22は、図5に示すよ
うに、水平方向に対して、一方の管壁24aが他方の管
壁24bよりも高くなるように欠切された開口部付管2
4に装着されている。
A supply means 20 for supplying a mixture of the granular material and the liquid to the immersion tank 11 is provided in parallel to the side of the immersion tank 11. The supply means is not particularly limited, but the mixture having low fluidity as in the present invention is smoothly transferred to the transport end portion, and the same amount of the mixture is supplied from the transport start end portion and the transport end portion. The carrier shown in FIG. 4 is preferably used because it can supply the water to the immersion tank. In FIG. 4, 7 is a mixture, 21 is a hopper, 22 is a screw central axis, 23 is a screw, 25 is a motor for rotating the screw, and 24 is a pipe with an opening provided so as to cover the screw. The screw central shaft 22 has a larger shaft diameter from the conveyance start end 22a toward the conveyance end 22b, and is connected to a motor 25 at the conveyance start end 22a so as to rotate at an appropriate speed. A hopper 21 for supplying the mixture 7 is provided above the feeding start end portion 22a of the screw central shaft 22. Further, as shown in FIG. 5, the screw center shaft 22 is formed by cutting out the tube 2 with an opening so that one pipe wall 24a is higher than the other pipe wall 24b in the horizontal direction.
It is attached to 4.

【0025】本発明の混合物のように流動性の乏しい物
性のものは、通常用いられている搬送始端部から終端部
まで中心軸径が同じスクリューによって搬送すると、搬
送始端部からすぐにスクリュー中心軸とスクリューを覆
う管との間の空隙が狭くなっているので、混合物が狭い
空隙に溜まってすぐに溢れ出ててしまい、終端部まで搬
送することができないが、本発明の搬送装置では、スク
リュー中心軸22の搬送始端部22aが細くなっている
ので、上記空隙が広くなっている。従って、混合物7は
ホッパー21から供給された後、広い空隙27に入り、
徐々に送られてゆき、搬送終端部22bまで一定量搬送
される。更に、スクリュー23を覆う開口部付管24
は、水平方向に対して、一方の管壁24aが他方の管壁
24bよりも高くなるように欠切されて開口しているの
で、混合物7は搬送されながらスクリューの刃の間隙と
低い方の管壁24bとに囲まれた空隙に徐々に溜まって
ゆき、管壁24bの高さ以上に溜まった混合物が,開口
部から溢れ出るようになる。従って、搬送始端部22a
の開口部からも、搬送終端部22bの開口部からも混合
物を等量供給することができる。
If the mixture of the present invention has poor physical properties such as poor fluidity, when it is conveyed by a commonly used screw having the same central axis diameter from the conveying start end to the terminating end, the screw central axis is immediately conveyed from the conveying start end. Since the gap between the tube that covers the screw and the screw is narrow, the mixture accumulates in the narrow gap and immediately overflows, and it is impossible to convey to the end portion, but in the convey device of the present invention, the screw Since the conveyance start end portion 22a of the central shaft 22 is thin, the gap is wide. Therefore, after the mixture 7 is fed from the hopper 21, it enters the wide void 27,
It is gradually fed and is transported by a fixed amount to the transport end portion 22b. Furthermore, a pipe 24 with an opening that covers the screw 23
In the horizontal direction, one pipe wall 24a is cut out and opened so that the pipe wall 24a is higher than the other pipe wall 24b. The mixture gradually accumulates in the space surrounded by the tube wall 24b, and the mixture accumulated at the height of the tube wall 24b or more overflows from the opening. Therefore, the transport start end portion 22a
The same amount of the mixture can be supplied from both the opening of (1) and the opening of the transport terminal end 22b.

【0026】本発明に係る粒状物結着装置及び搬送装置
は以上のように構成されるが、次にその作動について説
明する。図3において、混合物(図示せず)は、ホッパ
ー21に投入され、モーター25によって回転している
スクリュー23によって搬送方向(矢印S1 )に向かっ
て搬送されてゆき、開口部付管(図示せず)の開口部か
ら溢れ出て、浸漬槽11に落下し、浸漬槽の中に液体層
と粒状物層とを形成する。次に、浸漬槽11の長手方向
に沿って並列された複数の芯材(図示せず)が図内に示
す進行方向(矢印R1 )に沿って搬送され、浸漬槽の上
方で一旦停止し、浸漬槽11の中へ降下し、粒状物層に
浸漬された後、引き上げられ、更に進行方向(矢印
2 )へと搬送される。芯材引き上げが終了した後、エ
アーシリンダー16が作動し、シャフト17を収縮させ
る。シャフト17の収縮に伴って、シャフトに接続され
た押圧板12は浸漬槽11の中へと降下し、粒状物層を
押し下げて粒状物を芯材挿入部へと流動させる。粒状物
の流動が終了した後、エアーシリンダー16が再び作動
し、シャフト17を伸長させ、押圧板12を上昇させ
る。次いで、次の芯材が同様に浸漬槽の上方へと搬送さ
れ、以後上記の動作が繰り返される。上記一連の動作の
間、供給手段20は、必要に応じて浸漬槽11へ連続も
しくは断続して混合物7を供給する。以上の動作を順次
繰り返すことにより、浸漬槽11内の芯材浸漬部には、
常に所定量の液体層と粒状物層とが形成される。
The granular material binding device and the conveying device according to the present invention are constructed as described above, and the operation thereof will be described below. In FIG. 3, a mixture (not shown) is put into a hopper 21, and is conveyed in a conveying direction (arrow S 1 ) by a screw 23 rotated by a motor 25, and a pipe with an opening (not shown). It overflows from the opening of (3) and falls into the dipping tank 11 to form a liquid layer and a granular material layer in the dipping tank. Next, a plurality of core materials (not shown) juxtaposed along the longitudinal direction of the immersion tank 11 are conveyed along the traveling direction (arrow R 1 ) shown in the figure, and temporarily stopped above the immersion tank. After descending into the dipping tank 11 and being immersed in the granular material layer, it is pulled up and further conveyed in the traveling direction (arrow R 2 ). After the core material is pulled up, the air cylinder 16 operates and the shaft 17 is contracted. As the shaft 17 contracts, the pressing plate 12 connected to the shaft descends into the dipping tank 11 and pushes down the granular material layer to flow the granular material to the core material insertion portion. After the end of the flow of the granular material, the air cylinder 16 is operated again to extend the shaft 17 and raise the pressing plate 12. Next, the next core material is similarly conveyed above the immersion tank, and the above-mentioned operation is repeated thereafter. During the above series of operations, the supply means 20 continuously or intermittently supplies the mixture 7 to the immersion tank 11 as necessary. By repeating the above operation in sequence, the core material immersion portion in the immersion tank 11 is
A certain amount of liquid layer and granular material layer are always formed.

【0027】[0027]

【発明の効果】以上詳述したように、本発明の組合せ冷
菓の製法は、浸漬槽に、下層に液体層その上層に粒状物
層が形成されるように液体と粒状物とを収容した状態
で、芯材を上記粒状物層に浸漬するので、芯材をスムー
ズに粒状物層に挿入することができ、更に、芯材を引き
上げた後、粒状物層の中で粒状物量が少なくなった芯材
挿入部に向かって他の粒状物を流動させているので、芯
材挿入部に常に所定量の粒状物層を形成させることがで
きる。また、本発明の粒状物結着装置により、上記組合
せ冷菓を工業生産レベルで製造することができる。更
に、搬送装置は、中心軸径が変化したスクリューが、水
平方向に対し一方の管壁が他方の管壁よりも高くなるよ
うに欠切されて開口した開口部付管に装着されているの
で、流動性の少ない混合物であっても、スムーズに搬送
し、場所ムラなく等量供給することができる。従って、
複数の芯材を連続して浸漬しても、どの芯材にも等量か
つ充分量の粒状物を結着させることができ、興趣に富ん
だ冷菓を連続的に製造することができる。
As described above in detail, in the method for producing a combined frozen dessert of the present invention, the liquid and the granular material are contained in the dipping tank so that the liquid layer is formed in the lower layer and the granular material layer is formed in the upper layer. Since, the core material is immersed in the granular material layer, the core material can be smoothly inserted into the granular material layer, and further, after the core material is pulled up, the amount of granular material in the granular material layer is reduced. Since the other granular material is made to flow toward the core material insertion portion, it is possible to always form a predetermined amount of the granular material layer in the core material insertion portion. Further, the above-mentioned combined frozen dessert can be manufactured at an industrial production level by the granular material binding device of the present invention. Further, in the conveying device, the screw with the central axis diameter changed is attached to the opening-equipped pipe that is cut out so that one pipe wall is higher than the other pipe wall in the horizontal direction. Even if the mixture has a low fluidity, it can be smoothly transported and can be supplied in an equal amount without unevenness. Therefore,
Even if a plurality of core materials are continuously dipped, an equal amount and a sufficient amount of granules can be bound to any of the core materials, and a frozen dessert with rich interest can be continuously manufactured.

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明の組合せ冷菓の一例を示す説明図。FIG. 1 is an explanatory view showing an example of a combined frozen dessert of the present invention.

【図2】本発明の組合せ冷菓の製造工程の一例を示す説
明図。
FIG. 2 is an explanatory diagram showing an example of a manufacturing process of the combined frozen dessert of the present invention.

【図3】本発明に用いる粒状物結着装置の一例を示す説
明図。
FIG. 3 is an explanatory view showing an example of a granular material binding device used in the present invention.

【図4】本発明に用いる搬送装置の一例を示す説明図。FIG. 4 is an explanatory view showing an example of a carrying device used in the present invention.

【図5】図4のI−I切断面の様子を示す説明図。5 is an explanatory diagram showing a state of an II cut surface of FIG. 4. FIG.

【図6】従来の組合せ冷菓を示す説明図。FIG. 6 is an explanatory view showing a conventional combined frozen dessert.

【図7】従来の組合せ冷菓の製造方法を示す説明図。FIG. 7 is an explanatory view showing a conventional method for producing a combined frozen dessert.

【図8】従来の組合せ冷菓の製造方法を示す説明図。FIG. 8 is an explanatory view showing a conventional method for producing a combined frozen dessert.

【図9】従来の組合せ冷菓の製造方法を示す説明図。FIG. 9 is an explanatory view showing a conventional method for producing a combined frozen dessert.

【符号の説明】[Explanation of symbols]

1 組合せ冷菓 2 芯材 3 粒状物 4 バー 5 粒状物層 6 液体層 7 混合物 11 浸漬槽 12 押圧板 13 孔 14 液体排出管 15 混合物排出部 16 エアーシリンダー 17 シャフト 19 観察用窓 20 供給手段 21 ホッパー 22 スクリュー中心軸 22a 搬送始端部 22b 搬送終端部 23 スクリュー 24 開口部付管 24a 管壁 24b 管壁 25 モーター 26 搬送装置 27 空隙 30 組合せ冷菓 31 芯材冷菓 32 氷粒 33 バー 34 シロップ 35 混合物 40 タンク 41 モーター 42 回転翼 43 ポンプ 44 浸漬槽 45 流動浸漬槽 46 モーター 47 回転翼 48 浸漬槽 49 ピストン 50 仕切り壁 1 Combination Frozen Dessert 2 Core Material 3 Granular Material 4 Bar 5 Granular Material Layer 6 Liquid Layer 7 Mixture 11 Immersion Tank 12 Pressing Plate 13 Hole 14 Liquid Discharge Pipe 15 Mixture Discharge Section 16 Air Cylinder 17 Shaft 19 Observation Window 20 Supply Means 21 Hopper 22 screw central axis 22a transport start end 22b transport end 23 screw 24 pipe with opening 24a pipe wall 24b pipe wall 25 motor 26 transport device 27 void 30 combined frozen dessert 31 core frozen dessert 32 ice grain 33 bar 34 syrup 35 mixture 40 tank 41 Motor 42 Rotor Blade 43 Pump 44 Immersion Tank 45 Fluid Immersion Tank 46 Motor 47 Rotor Blade 48 Immersion Tank 49 Piston 50 Partition Wall

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】 粒状物を収容した浸漬槽に芯材を浸漬
し、芯材表面に粒状物を結着せしめてなる組合せ冷菓を
製造するに際し、下記の工程を順次施すことを特徴とす
る組合せ冷菓の製法。 (1)芯材浸漬槽に液体と該液体よりも密度の小さい粒
状物を供給する工程。 (2)過冷却した芯材を、上記芯材浸漬槽中の粒状物層
に浸漬した後、引き上げる工程。 (3)芯材を引き上げた後、上記粒状物層の粒状物を芯
材挿入部へ流動させる工程。
1. A combination characterized by performing the following steps in order when producing a combined frozen dessert in which a core material is immersed in a dipping tank containing a granular material and the granular material is bound to the surface of the core material. How to make frozen desserts. (1) A step of supplying a liquid and a granular material having a density lower than that of the liquid to the core dipping tank. (2) A step of immersing the supercooled core material in the granular material layer in the core material dipping tank and then pulling it up. (3) A step of flowing the granular material of the granular material layer into the core material insertion portion after pulling up the core material.
【請求項2】 芯材に粒状物を結着させるための結着装
置であって、該粒状物と液体とを収容し、芯材を浸漬す
る浸漬槽と、該浸漬槽に粒状物と液体とを供給する粒状
物供給手段と、芯材を前記浸漬槽に挿脱する芯材供給手
段と、浸漬処理ごとに作動し、前記粒状物を芯材挿入部
へ流動させる粒状物流動手段とを備えることを特徴とす
る粒状物結着装置。
2. A binding device for binding a granular material to a core material, the immersion device containing the granular material and a liquid and immersing the core material; and the granular material and the liquid in the immersion tank. A granular material supply means for supplying the core material, a core material supply means for inserting and removing the core material into and from the dipping tank, and a granular material flow means for operating the granular material for each immersion treatment to flow the granular material to the core material insertion portion. A granular material binding device comprising:
【請求項3】 水平方向に対して、一方の管壁が他方の
管壁よりも高くなるように欠切された開口部付管に、回
転手段を備えた搬送始端部から搬送終端部に向かって中
心軸径が太くなっているスクリューを装着したことを特
徴とする搬送装置。
3. A pipe with an opening, which is cut out so that one pipe wall is higher than the other pipe wall in the horizontal direction, is provided with a rotating means from a conveyance start end to a conveyance end. A conveyor device equipped with a screw with a thicker central axis.
JP19797194A 1994-07-29 1994-07-29 A method for producing a combined frozen dessert and a granular material binding device and a supply device used therefor. Expired - Fee Related JP3318123B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP19797194A JP3318123B2 (en) 1994-07-29 1994-07-29 A method for producing a combined frozen dessert and a granular material binding device and a supply device used therefor.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP19797194A JP3318123B2 (en) 1994-07-29 1994-07-29 A method for producing a combined frozen dessert and a granular material binding device and a supply device used therefor.

Publications (2)

Publication Number Publication Date
JPH0838059A true JPH0838059A (en) 1996-02-13
JP3318123B2 JP3318123B2 (en) 2002-08-26

Family

ID=16383375

Family Applications (1)

Application Number Title Priority Date Filing Date
JP19797194A Expired - Fee Related JP3318123B2 (en) 1994-07-29 1994-07-29 A method for producing a combined frozen dessert and a granular material binding device and a supply device used therefor.

Country Status (1)

Country Link
JP (1) JP3318123B2 (en)

Also Published As

Publication number Publication date
JP3318123B2 (en) 2002-08-26

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