JPH08309325A - Apparatus for recovering odor of fermentation tank - Google Patents

Apparatus for recovering odor of fermentation tank

Info

Publication number
JPH08309325A
JPH08309325A JP14518395A JP14518395A JPH08309325A JP H08309325 A JPH08309325 A JP H08309325A JP 14518395 A JP14518395 A JP 14518395A JP 14518395 A JP14518395 A JP 14518395A JP H08309325 A JPH08309325 A JP H08309325A
Authority
JP
Japan
Prior art keywords
odor
suction
fermentation tank
suction port
fermenter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP14518395A
Other languages
Japanese (ja)
Inventor
Sukenori Kunoki
右典 九軒
Tatsuo Nagai
達夫 永井
Akio Ono
秋夫 大野
Yukie Otsuji
幸枝 尾辻
Takeshi Fukushima
武 福島
Naoko Iwaki
尚子 岩城
Yoshiaki Oda
吉昭 小田
Koji Yoshimoto
耕司 吉本
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Japan Steel Works Ltd
Original Assignee
Japan Steel Works Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Steel Works Ltd filed Critical Japan Steel Works Ltd
Priority to JP14518395A priority Critical patent/JPH08309325A/en
Publication of JPH08309325A publication Critical patent/JPH08309325A/en
Pending legal-status Critical Current

Links

Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/10Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
    • Y02A40/20Fertilizers of biological origin, e.g. guano or fertilizers made from animal corpses
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02WCLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W30/00Technologies for solid waste management
    • Y02W30/40Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse

Landscapes

  • Processing Of Solid Wastes (AREA)
  • Treatment Of Sludge (AREA)
  • Fertilizers (AREA)

Abstract

PURPOSE: To provide a recovery apparatus which can surely recover an odor in a fermentation tank caused by fermentation even by a suction device with a low capacity. CONSTITUTION: An odor suction port 15 is formed in the extension direction of a side wall 1a at the height exceeding the organic material 3 of the side wall 1a of a fermentation tank, and an odor suction device 16 is connected to the suction port 15. In this way, even a suction device with weak suction force can recover the odor in a fermentation tank 1 surely and efficiently so that plant and equipment expenses can be reduced, and the whole apparatus can be downsized.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は、糞尿や残飯などの有機
質原料の発酵に際し、発酵槽内で発生する臭気を効率よ
く回収して周囲への拡散を防止する発酵槽の臭気回収装
置に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an odor recovery device for a fermenter which efficiently recovers odors generated in the fermenter during fermentation of organic raw materials such as manure and leftover foods and prevents the odor from being diffused to the surroundings. Is.

【0002】[0002]

【従来の技術】一般家庭から収集される生ごみや畜糞等
の有機性廃棄物の処理方法として、発酵槽内で好気性発
酵させて堆肥化したり、減容化、消滅化したりする方法
が行われており、この処理に際しては、廃棄物の好気性
発酵に伴って、発酵槽内でアンモニアなどの臭気ガスが
発生する。この臭気は作業者に不快感を与えるだけでな
く外部に漏れ出すと環境悪化の原因になるため、従来か
らこれを回収して臭気を取り除く脱臭処理を行ってい
る。具体的には、発酵槽の上方に発酵槽を覆うフードを
設け、このフードに設けた一以上の吸引口から発酵槽内
の臭気ガスを吸引して脱臭装置に導入し、これを脱臭処
理した後、大気に放散している。
2. Description of the Related Art As a method for treating organic waste such as garbage and livestock excrement collected from ordinary households, there is a method of aerobically fermenting in a fermenter to compost, reduce or eliminate the volume. In this treatment, odorous gas such as ammonia is generated in the fermenter along with aerobic fermentation of waste. This odor not only makes the operator uncomfortable, but if it leaks to the outside, it becomes a cause of environmental deterioration. Therefore, deodorization processing has been conventionally performed to collect the odor and remove the odor. Specifically, a hood that covers the fermentation tank is provided above the fermentation tank, and the odorous gas in the fermentation tank is sucked from one or more suction ports provided in the hood to be introduced into the deodorizing device, which is deodorized. Later, it is released to the atmosphere.

【0003】[0003]

【発明が解決しようとする問題点】ところで、発酵槽に
は、発酵を促進するために発酵槽内の原料を攪拌する攪
拌機が設置されており、前記したフードはこの攪拌機と
干渉しないように相当程度大型のものが必要になる。ま
た、フードは、前記した攪拌機の保守、点検を容易に行
えるように完全な密閉構造とはせず、発酵槽との間に隙
間を残すように配置されている。しかし、上記したよう
に大型で隙間のあるフードでは、臭気ガスを回収するた
めに吸引力が強い大型の吸引装置が必要であり、発酵処
理装置全体の設備費が嵩むという問題がある。また、強
い吸引力で吸引しても、フードと発酵槽との隙間は吸引
口から遠く、この隙間から臭気ガスが漏れ出すことは避
けられず、僅かながらも周囲を汚染するという問題もあ
る。本発明は上記事情を背景としてなされたものであ
り、吸引力の低い装置でも確実に臭気ガスを回収するこ
とができる発酵槽の臭気回収装置を提供することを目的
とする。
[Problems to be Solved by the Invention] By the way, the fermenter is equipped with an agitator for agitating the raw materials in the fermenter in order to promote fermentation, and the above-mentioned hood should be installed so as not to interfere with this agitator. A large one is required. Further, the hood is not a completely closed structure so that the agitator can be easily maintained and inspected, and is arranged so as to leave a gap between the hood and the fermentation tank. However, as described above, a large hood having a gap requires a large suction device having a strong suction force to collect odorous gas, which causes a problem that the equipment cost of the entire fermentation treatment device increases. Further, even if suction is performed with a strong suction force, the gap between the hood and the fermenter is far from the suction port, and odorous gas is unavoidably leaked from this gap, and there is a problem of slightly contaminating the surroundings. The present invention has been made in view of the above circumstances, and an object of the present invention is to provide an odor recovery device for a fermentation tank that can reliably recover odorous gas even with a device having a low suction force.

【0004】[0004]

【課題を解決するための手段】上記課題を解決するため
本発明の発酵槽の臭気回収装置のうち第1の発明は、発
酵槽側壁の収容原料を超える高さ位置に、側壁の延長方
向に沿って、槽内に向けた臭気吸引口が配置されてお
り、該吸引口に臭気吸引装置が連結されていることを特
徴とする。第2の発明は、第1の発明において、臭気吸
引口が、側壁の延長方向に並列させた複数の区分吸引口
で構成されており、各区分吸引口の吸引・停止動作を単
独または複数毎に制御可能な吸引制御手段を有すること
を特徴とする。
In order to solve the above problems, the first invention of the odor recovery device for a fermenter according to the present invention is a height position exceeding the raw material stored in the side wall of the fermenter, in the extension direction of the side wall. An odor suction port facing the inside of the tank is arranged along the odor suction device, and an odor suction device is connected to the suction port. In a second aspect based on the first aspect, the odor suction port is composed of a plurality of segment suction ports arranged in parallel in the extension direction of the side wall, and the suction / stop operation of each segment suction port is performed individually or every plural number. It has a suction control means that can be controlled.

【0005】なお、本発明が適用される発酵槽として
は、箱形のものや縦置きの円筒形のものなどが挙げられ
るが、特に形状が限定されるものではない。また、上記
した臭気吸引口は、第2の発明のように複数の区分吸引
口で構成する他に、発酵槽側壁の延長方向に沿った形状
で形成したものでもよく、例えば細長いスリット形状に
することができる。区分吸引口は、各種形状とすること
ができ、例えばノズル穴や矩形穴形状とすることができ
る。また、区分吸引口は、細長いスリット形状を分割す
るなどして互いに隣接するように設けてもよく、また、
ある程度の間隔をおいて設けるものであってもよい。こ
の区分吸引口は、第2の発明に示す吸引制御手段で制御
するのが望ましい。上記した臭気吸引口は、収容原料に
できるだけ近い位置にあるのが望ましく、最大収容高さ
の直上に設けるのが望ましい。
The fermentation tank to which the present invention is applied includes a box-shaped tank and a vertically-arranged cylindrical tank, but the shape is not particularly limited. Further, the odor suction port described above may be formed in a shape along the extension direction of the side wall of the fermenter, in addition to being constituted by a plurality of divided suction ports as in the second invention, for example, an elongated slit shape. be able to. The sectional suction port can have various shapes, for example, a nozzle hole or a rectangular hole shape. Further, the division suction ports may be provided so as to be adjacent to each other by dividing an elongated slit shape, and
It may be provided with a certain interval. It is desirable that the divided suction port be controlled by the suction control means shown in the second invention. The above-mentioned odor suction port is preferably located as close as possible to the stored raw material, and is preferably provided directly above the maximum storage height.

【0006】上記臭気吸引口に連結される臭気吸引装置
は、一つでも複数でもよく、例えば、区分吸引口毎に設
けたり、複数の区分吸引毎に設けたりして複数個の吸引
装置を設置することも可能である。この臭気吸引装置に
は、脱臭機能を持たせたり、脱臭装置を連結するのが望
ましい。また本発明によれば、従来のフードをなくし
て、装置全体の寸法を小さくすることが可能であるが、
本発明としては、従来通りフードを設け、本発明の吸引
装置と合わせて、このフードから臭気を吸引することも
可能である。
The odor suction device connected to the odor suction port may be one or plural. For example, a plurality of suction devices may be installed by providing each of the segment suction ports or each of the plurality of segment suctions. It is also possible to do so. It is desirable that the odor suction device has a deodorizing function or that a deodorizing device is connected thereto. Further, according to the present invention, it is possible to reduce the size of the entire device by eliminating the conventional hood,
According to the present invention, a hood may be provided as in the conventional case, and the odor can be sucked from the hood together with the suction device of the present invention.

【0007】[0007]

【作用】すなわち本発明によれば、発酵槽全体において
臭気の発生源に極めて近い位置で吸気するので、臭気の
拡散が防止され、吸引力の低い吸引装置でも効率的、か
つ確実に臭気を回収することができる。このため、所望
によりフードおよびフード用吸引装置を省くことがで
き、設備費、ランニングコストが低減されるとともに装
置の全高を低くして装置を小型化することができる。ま
た、従来どおりフードを設け、フードと側壁の両方から
臭気を回収すれば、臭気が確実に回収される。この場合
にもフードに設ける吸引装置は吸引力の低いものに変え
ることができ、高能力の吸引装置は相当高価でランニン
グコストも嵩むことから、本発明によれば全体として設
備費およびランニングコストを低減することが可能にな
る。
In other words, according to the present invention, since the odor is inhaled at a position extremely close to the source of odor in the entire fermentation tank, the odor is prevented from being diffused, and the odor is efficiently and surely collected even by a suction device having a low suction force. can do. For this reason, the hood and the suction device for the hood can be omitted if desired, the facility cost and the running cost can be reduced, and the overall height of the device can be reduced to downsize the device. Further, if the hood is provided as usual and the odor is collected from both the hood and the side wall, the odor can be reliably collected. Even in this case, the suction device provided in the hood can be changed to one having a low suction force, and a high-performance suction device is considerably expensive and also increases running costs. It becomes possible to reduce.

【0008】また、臭気吸引口を区分吸引口で構成し、
各区分吸引口の吸引動作を単独または複数毎(以下、単
に区分吸引口毎という)に制御可能な吸引制御手段を設
ければ、区分吸引口毎に吸引、停止動作を制御したり、
区分吸引口毎に吸引力を変えたりすることができ、発酵
槽の位置に応じて最適な吸引状態で臭気の吸引をするこ
とができる。例えば、臭気の発生がより多い箇所では吸
引力を上げ、臭気の発生が非常に少ない箇所では吸引力
を下げたり、停止したりする。これにより、吸引のため
のエネルギを効率的に消費することができる。また、撹
拌が行われている箇所やその近傍では、吸引力を下げた
り、吸引を停止することによって原料が吸引口内に混入
するのを防止することができる。この撹拌機近傍での制
御は、撹拌機の移動に連動させることも可能であり、撹
拌機の移動を検知するリミットスイッチやセンサを用い
ることができる。
Further, the odor suction port is composed of a section suction port,
If suction control means capable of controlling the suction operation of each divided suction port individually or in plurals (hereinafter, simply referred to as each divided suction port) is provided, the suction / stop operation can be controlled for each divided suction port,
The suction force can be changed for each divided suction port, and the odor can be sucked in an optimum suction state according to the position of the fermentation tank. For example, the suction force is increased at a place where the odor is generated more, and the suction force is lowered or stopped at a place where the odor is generated very little. Thereby, the energy for suction can be efficiently consumed. Further, at the place where stirring is performed or in the vicinity thereof, it is possible to prevent the raw material from mixing into the suction port by reducing the suction force or stopping the suction. The control in the vicinity of the stirrer can be linked to the movement of the stirrer, and a limit switch or a sensor for detecting the movement of the stirrer can be used.

【0009】[0009]

【実施例】以下に、本発明の実施例の構成を含む発酵処
理装置を添付図面に基づき説明する。水平長尺型で断面
溝型の発酵槽1が水平に設置されており、発酵槽1の一
端(図示左端)に、有機質材料3を投入する投入部4が
設けられており、発酵槽1の他端(図示右端)底部には
処理済みの有機質材料3を運び出す排出口5が設けられ
ている。また、発酵槽1の底部は、多孔底板6とその下
方に設けた空気室7とで構成されており、空気室7には
給気管8a、バルブ8bを介して外部の給気ブロワ8が
接続されている。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS A fermentation treatment apparatus including the constitution of an embodiment of the present invention will be described below with reference to the accompanying drawings. The fermentor 1 having a horizontally long type and a grooved cross section is horizontally installed, and at one end (left end in the drawing) of the fermenter 1, an input part 4 for introducing the organic material 3 is provided. At the bottom of the other end (right end in the drawing), a discharge port 5 for carrying out the treated organic material 3 is provided. The bottom of the fermenter 1 is composed of a perforated bottom plate 6 and an air chamber 7 provided below the perforated bottom plate 6, and an external air supply blower 8 is connected to the air chamber 7 via an air supply pipe 8a and a valve 8b. Has been done.

【0010】さらに発酵槽1の両側壁1a、1aの上面
には、発酵槽1の長手方向に移動可能なスクープ式攪拌
機10が配置されている。このスクープ式攪拌機10
は、多数のスクープを無限軌道状の周回ベルトに固定し
たスクープ装置を一端で回転可能に吊り下げたものであ
る。さらに、スクープ式撹拌機10には、上記周回ベル
トを回転させる回転モータ11と、スクープ式撹拌機1
0を側壁1a上で自走させる駆動装置12とが設けられ
ている。また、両側壁1a、1aの上部側にはそれぞ
れ、収容有機質材料3の最大高さの直上位置に、発酵槽
1の長手方向に沿ってスリット状の細長い臭気吸引口1
5が内向きに設けられている。この臭気吸引口15に
は、発酵槽外部の小型の臭気吸引装置16が接続されて
おり、該臭気吸引装置16の出口側には脱臭装置17が
接続されている。
Further, a scoop type stirrer 10 movable in the longitudinal direction of the fermenter 1 is arranged on the upper surfaces of both side walls 1a, 1a of the fermenter 1. This scoop type agitator 10
Is a scoop device in which a large number of scoops are fixed to an endless belt orbiting belt and is rotatably suspended at one end. Further, the scoop type agitator 10 includes a rotary motor 11 for rotating the revolving belt, and a scoop type agitator 1
There is provided a drive device 12 for causing 0 to travel on the side wall 1a. Further, on the upper sides of the both side walls 1a, 1a, respectively, directly above the maximum height of the contained organic material 3, along the longitudinal direction of the fermenter 1, a slit-shaped elongated odor suction port 1 is provided.
5 is provided inward. A small odor suction device 16 outside the fermentation tank is connected to the odor suction port 15, and a deodorization device 17 is connected to the outlet side of the odor suction device 16.

【0011】次に、上記装置の動作について説明する。
先ず、水分、粒度などを調整した有機質材料3を投入部
4から発酵槽1内に投入する。投入された有機質材料3
は攪拌装置10の作動によって攪拌、移送され、徐々に
投入部側から排出部側へと移動する。この動作に伴っ
て、給気ブロワ8から、給気管8a、バルブ8bを介し
て空気室7へ空気が強制的に送られ、この空気は、さら
に空気室7上の多孔底板6の通気孔を通して発酵槽1内
の有機質材料3に給気される。有機質材料3はこの給気
によって酸素と活発に触れて好気性発酵が進行し、これ
に伴って臭気ガスが発生する。そして、この臭気ガスは
放散することなく、直ちに臭気吸引口15を通して臭気
吸引装置16によって吸引され、さらに脱臭装置17へ
と送り込まれて脱臭される。その後は、大気に放散され
るが、十分な脱臭がなされており、周囲を汚染すること
はない。
Next, the operation of the above apparatus will be described.
First, the organic material 3 having adjusted water content, particle size, etc. is charged into the fermenter 1 from the charging section 4. Organic materials put in 3
Is stirred and transferred by the operation of the stirring device 10, and gradually moves from the input side to the discharge side. Along with this operation, air is forcibly sent from the air supply blower 8 to the air chamber 7 via the air supply pipe 8a and the valve 8b, and this air further passes through the ventilation holes of the porous bottom plate 6 on the air chamber 7. The organic material 3 in the fermenter 1 is supplied with air. Due to this air supply, the organic material 3 is actively contacted with oxygen and aerobic fermentation proceeds, and along with this, odorous gas is generated. Then, the odorous gas is not diffused and is immediately sucked by the odorous suction device 16 through the odorous suction port 15 and further sent to the deodorizing device 17 to be deodorized. After that, it is released to the atmosphere, but it is sufficiently deodorized and does not pollute the surroundings.

【0012】上記したように、臭気は放散することなく
直ちに回収されており、しかも、この回収は、発酵槽全
体でなされているので、発酵槽1に従来のようにフード
やフード用の大型臭気回収装置を設ける必要がない。臭
気の回収が良好になされている上記発酵槽では、有機質
材料3の発酵が進行し、所望程度に発酵した有機質材料
は遂には、排出部5から取り出される。
[0012] As described above, the odor is immediately collected without being emitted, and since this collection is carried out in the entire fermentation tank, the fermentation tank 1 has a large odor for hoods and food as in the past. There is no need to install a recovery device. In the fermentation tank in which the odor is well recovered, the fermentation of the organic material 3 proceeds, and the organic material fermented to a desired degree is finally taken out from the discharge part 5.

【0013】(実施例2)図3に示す装置は、上記実施
例と異なり、臭気吸引口を多数の区分吸引口(ノズル穴
20)で構成したものである。この実施例では、各ノズ
ル穴20にそれぞれ吸引管21が接続されており、各吸
引管21内には、独立して開閉制御される電磁弁(図示
しない)が設けられており、各電磁弁に弁制御部が接続
されている。上記電磁弁と弁制御部とで吸引制御手段が
構成されている。また、吸引管21の端部は、吸引共通
管22に接続されており、この吸引共通管22に、上記
実施例1と同様に臭気吸引装置、脱臭装置(図示しな
い)が接続されている。
(Embodiment 2) The apparatus shown in FIG. 3 is different from the above-mentioned embodiment in that the odor suction port is composed of a number of divided suction ports (nozzle holes 20). In this embodiment, a suction pipe 21 is connected to each nozzle hole 20, and an electromagnetic valve (not shown) that is independently controlled to open and close is provided in each suction pipe 21. The valve control unit is connected to. The solenoid valve and the valve control section constitute suction control means. Further, the end of the suction pipe 21 is connected to a common suction pipe 22, and to this common suction pipe 22, an odor suction device and a deodorizing device (not shown) are connected as in the first embodiment.

【0014】この装置では、各ノズル穴20の吸引動作
を弁制御部によって単独で制御できるように構成されて
おり、撹拌動作をしている撹拌装置(図示しない)近傍
のノズル穴20について、電磁弁を閉じて臭気の吸引を
停止させる。これにより、撹拌によってかき上げられた
有機質材料23がノズル穴20内に混入するのを防止す
る。この動作を撹拌機の移動に伴って、並列したノズル
穴20で順次行うことにより、臭気の回収効率の低下を
できるだけ小さくして発酵槽全体においてノズル穴20
への有機質材料の混入を有効に防止する。また、上記装
置では、撹拌機近傍のノズル穴20について吸引、停止
動作の制御を行ったが、発酵槽の位置によってノズル穴
20の吸引力を調整することも可能であり、これによ
り、発酵の進行程度の違い等に対応して、より効率的に
臭気の吸引を行うことができる。
In this device, the suction operation of each nozzle hole 20 can be independently controlled by the valve control section, and the electromagnetic noise is generated in the nozzle hole 20 near the stirring device (not shown) which is performing the stirring operation. Close the valve to stop odor aspiration. This prevents the organic material 23 scraped up by stirring from entering the nozzle hole 20. By sequentially performing this operation in parallel with the nozzle holes 20 along with the movement of the stirrer, the deterioration of the odor recovery efficiency is minimized and the nozzle holes 20 are provided in the entire fermentation tank.
Effectively prevent the mixing of organic materials into. Further, in the above apparatus, suction and stop operations were controlled for the nozzle hole 20 near the agitator, but it is also possible to adjust the suction force of the nozzle hole 20 depending on the position of the fermenter, whereby the fermentation The odor can be more efficiently sucked in according to the difference in the degree of progress.

【0015】なお、上記実施例1、2では発酵槽の上方
に発酵槽1を覆うフードを設けなかったので、装置全体
の寸法(全高)を小さくすることができたが、実施例の
臭気吸引口に加えてフードを設置し、このフードに排気
口を設け、排気口に接続した吸引装置でフード内の臭気
を吸引することも可能であり、これにより、確実に臭気
を回収することができる。また、側壁の吸引口で相当程
度の臭気が回収されるため、フード排気口に接続する吸
引装置は、従来のものに比べて小容量のもので足り、吸
引装置の低コスト化およびランニングコストの低減が可
能になる。
In the above-mentioned Examples 1 and 2, since the hood covering the fermenter 1 was not provided above the fermenter, the size (total height) of the entire apparatus could be reduced, but the odor suction of the example It is also possible to install a hood in addition to the mouth, provide an exhaust port on this hood, and suck the odor in the hood with a suction device connected to the exhaust port, which allows the odor to be reliably collected. . In addition, since a considerable amount of odor is collected at the side wall suction port, a suction device connected to the hood exhaust port need only have a smaller capacity than the conventional one, which reduces the cost of the suction device and the running cost. Reduction is possible.

【0016】[0016]

【発明の効果】以上説明したように、本発明の臭気回収
装置によれば、発酵槽側壁の収容原料を超える高さ位置
に、側壁の延長方向に沿って、槽内に向けた臭気吸引口
を配置し、該吸引口に臭気吸引装置を連結したので、吸
引力の低い吸引装置でも発酵槽内の臭気を確実に回収す
ることができ、設備費の低減が可能になる。また、臭気
吸引口を側壁の延長方向に並列させた複数の区分吸引口
で構成し、各区分吸引口の吸引動作を単独または複数毎
に制御可能な吸引制御手段を設ければ、発酵槽の位置や
処理状況に応じて臭気を適切かつ効率よく回収すること
ができる。
As described above, according to the odor recovery device of the present invention, the odor suction port directed to the inside of the tank along the extension direction of the side wall of the fermentation tank at a height position exceeding the stored raw materials. Since the odor suction device is connected to the suction port, the odor in the fermentation tank can be reliably recovered even with a suction device having a low suction force, and the facility cost can be reduced. Further, if the odor suction port is composed of a plurality of divided suction ports arranged in parallel in the extension direction of the side wall, and a suction control means capable of controlling the suction operation of each divided suction port individually or in plurals is provided, Odor can be collected appropriately and efficiently according to the position and the processing situation.

【図面の簡単な説明】[Brief description of drawings]

【図1】 本発明の一実施例の装置を含む発酵処理装置
の正面断面図である。
FIG. 1 is a front sectional view of a fermentation treatment apparatus including an apparatus according to an embodiment of the present invention.

【図2】 同じく発酵処理装置の概略を示す斜視図であ
る。
FIG. 2 is a perspective view showing an outline of the fermentation treatment apparatus as well.

【図3】 他の実施例の装置を含む発酵処理装置の斜視
図である。
FIG. 3 is a perspective view of a fermentation treatment apparatus including an apparatus according to another embodiment.

【符号の説明】[Explanation of symbols]

1 発酵槽 1a 発酵槽側壁 3 有機質材料 8 給気ブロワ 10 スクープ式攪拌機 15 臭気吸引口 16 臭気吸引装置 17 脱臭装置 20 ノズル穴 21 吸引管 1 Fermenter 1a Fermenter side wall 3 Organic material 8 Air supply blower 10 Scoop type agitator 15 Odor suction port 16 Odor suction device 17 Deodorization device 20 Nozzle hole 21 Suction pipe

フロントページの続き (51)Int.Cl.6 識別記号 庁内整理番号 FI 技術表示箇所 // C02F 11/02 ZAB B09B 3/00 D (72)発明者 尾辻 幸枝 千葉県四街道市鷹の台1丁目3番 株式会 社日本製鋼所内 (72)発明者 福島 武 千葉県四街道市鷹の台1丁目3番 株式会 社日本製鋼所内 (72)発明者 岩城 尚子 千葉県四街道市鷹の台1丁目3番 株式会 社日本製鋼所内 (72)発明者 小田 吉昭 千葉県四街道市鷹の台1丁目3番 株式会 社日本製鋼所内 (72)発明者 吉本 耕司 広島県広島市安芸区船越南1丁目6番1号 株式会社日本製鋼所内Continuation of front page (51) Int.Cl. 6 Identification number Reference number in the agency FI Technical indication location // C02F 11/02 ZAB B09B 3/00 D (72) Inventor Yukie Otsuji 1-3 chome, Takanodai, Yotsukaido, Chiba Stock company Japan Steel Works (72) Inventor Takeshi Fukushima 1-3 Takanodai, Yotsukaido, Chiba Prefecture Stock Company Japan Steel Works (72) Inventor Naoko Iwashiro 1-3, Takanodai, Yotsukaido City Chiba Prefecture Japan Steel Works (72) Inventor Yoshiaki Oda 1-3, Takanodai, Yotsukaido, Chiba Prefecture, Japan Steel Works (72) Inventor, Koji Yoshimoto 1-6-1, Funakoshi Minami, Aki-ku, Hiroshima City, Hiroshima Prefecture Japan Steel Works, Ltd.

Claims (2)

【特許請求の範囲】[Claims] 【請求項1】 発酵槽側壁の収容原料を超える高さ位置
に、側壁の延長方向に沿って、槽内に向けた臭気吸引口
が配置されており、該吸引口に臭気吸引装置が連結され
ていることを特徴とする発酵槽の臭気回収装置
1. An odor suction port directed to the inside of the fermentation tank is arranged at a height higher than the storage material of the fermentation tank along the extension direction of the sidewall, and an odor suction device is connected to the suction port. Fermenter odor recovery device characterized in that
【請求項2】 臭気吸引口は、側壁の延長方向に並列さ
せた複数の区分吸引口で構成されており、各区分吸引口
の吸引動作を単独または複数毎に制御可能な吸引制御手
段を有することを特徴とする請求項1記載の発酵槽の臭
気回収装置
2. The odor suction port is composed of a plurality of segment suction ports arranged in parallel in the extension direction of the side wall, and has suction control means capable of controlling the suction operation of each segment suction port individually or in plurals. The odor recovery device for a fermenter according to claim 1, wherein
JP14518395A 1995-05-22 1995-05-22 Apparatus for recovering odor of fermentation tank Pending JPH08309325A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14518395A JPH08309325A (en) 1995-05-22 1995-05-22 Apparatus for recovering odor of fermentation tank

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14518395A JPH08309325A (en) 1995-05-22 1995-05-22 Apparatus for recovering odor of fermentation tank

Publications (1)

Publication Number Publication Date
JPH08309325A true JPH08309325A (en) 1996-11-26

Family

ID=15379352

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14518395A Pending JPH08309325A (en) 1995-05-22 1995-05-22 Apparatus for recovering odor of fermentation tank

Country Status (1)

Country Link
JP (1) JPH08309325A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007070208A (en) * 2005-09-09 2007-03-22 Kubota Corp Compost fermentation system and gas discharge method
KR100736438B1 (en) * 2006-08-25 2007-07-16 유림환경 주식회사 Smell spread arrester equipment of water treatment facilities

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007070208A (en) * 2005-09-09 2007-03-22 Kubota Corp Compost fermentation system and gas discharge method
KR100736438B1 (en) * 2006-08-25 2007-07-16 유림환경 주식회사 Smell spread arrester equipment of water treatment facilities

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