JPH077705B2 - Pottery attachment for electromagnetic induction cooker - Google Patents
Pottery attachment for electromagnetic induction cookerInfo
- Publication number
- JPH077705B2 JPH077705B2 JP15817487A JP15817487A JPH077705B2 JP H077705 B2 JPH077705 B2 JP H077705B2 JP 15817487 A JP15817487 A JP 15817487A JP 15817487 A JP15817487 A JP 15817487A JP H077705 B2 JPH077705 B2 JP H077705B2
- Authority
- JP
- Japan
- Prior art keywords
- water
- electromagnetic induction
- attachment
- pottery
- receiving container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Description
【発明の詳細な説明】 産業上の利用分野 本発明は電磁誘導加熱調理器に使用する焼き物調理用ア
タッチメントに関する。Description: TECHNICAL FIELD The present invention relates to an attachment for grilling used in an electromagnetic induction heating cooker.
従来の技術 従来、電磁誘導加熱調理器の焼き物調理用アタッチメン
トとして、次のようなものがあった。2. Description of the Related Art Heretofore, there have been the following as attachments for grilling of an electromagnetic induction heating cooker.
すなわち焼き物アタッチメントは、磁器等でつくられた
受け皿の上方に金網状に形成された加熱板と、さらにそ
の上方に設けられた焼き網により構成され、これを、電
磁誘導加熱調理器のトッププレート上に載置すると、電
磁誘導加熱により加熱板は赤熱され、焼き網に置いた魚
等の調理物を焼いて調理するようになっている。That is, the grill attachment is composed of a heating plate formed in the shape of a wire mesh above a saucer made of porcelain and a grill installed above it, and this is placed on the top plate of the electromagnetic induction heating cooker. When placed on, the heating plate is red-heated by the electromagnetic induction heating, and the food such as fish placed on the grill is baked and cooked.
発明が解決しようとする問題点 しかしながら、このような構造の場合、焼かれた調理物
から排出される油脂分等よりなる肉汁は、加熱板の網目
を通って下方の受け皿上に滴下して溜められるため、こ
の肉汁が加熱板からの放熱により焦がされ発煙を生じる
ことが多く、また受け皿に付着した肉汁を清掃するのに
非常に労力を必要とした。また加熱板からの放熱がトッ
ププレートの下方に伝わると、内部の回路部品等に悪影
響を与えたり、またトッププレート下面に過熱防止装置
を備えてある場合においては、過熱板からの熱伝達によ
り調理開始から短時間の内に過熱防止装置が働き電源回
路をOFFしてしまうため調理物が十分焼けない等の欠点
があった。DISCLOSURE OF THE INVENTION Problems to be Solved by the Invention However, in the case of such a structure, the gravy composed of fats and oils discharged from the cooked food is dripped on the saucer below through the mesh of the heating plate and stored. As a result, the meat juice is often burned by the heat radiated from the heating plate to produce smoke, and it takes a lot of effort to clean the meat juice adhering to the saucer. Also, if the heat radiation from the heating plate is transmitted to the lower side of the top plate, it may adversely affect the internal circuit components, etc., and if an overheat prevention device is provided on the bottom surface of the top plate, heat will be transferred from the heating plate to cook. The overheat prevention device works within a short time from the start and the power supply circuit is turned off, so there was a drawback that the food could not be baked sufficiently.
問題点を解決するための手段 上記の問題を解決するため、本発明は底面が略平面なる
浅型の受け皿に水を浅く給水できるようにし、この給水
層に接触あるいは侵入することなく、上方に少許の間隔
を介して金網状の加熱板を配した構成としたものであ
る。Means for Solving the Problems In order to solve the above-mentioned problems, the present invention enables shallow water supply to a shallow saucer whose bottom surface is a substantially flat surface, and does not come into contact with or enter this water supply layer and move upward. This is a structure in which wire-mesh-shaped heating plates are arranged with a small gap.
作用 この構成により、調理中生じた肉汁等は受け皿に溜めら
れた給水層に滴下するようになるため、肉汁が受け皿に
直接付着することがなく、また肉汁が加熱板からの放熱
により焦げつくことも防止できる。同時に、前記給水層
は、その冷却作用により加熱板からトッププレート下方
への熱伝達による悪影響を制御することができる。Action With this configuration, the gravy, etc. generated during cooking will drip into the water supply layer stored in the pan, so that the gravy does not directly adhere to the pan, and the gravy is burned by the heat radiated from the heating plate. Can also be prevented. At the same time, the cooling effect of the water supply layer can control the adverse effects of heat transfer from the heating plate to the lower part of the top plate.
実施例 以下、本発明の実施例を添付図面にもとづいて説明す
る。第１図において、１は電磁誘導加熱調理器の本体で
あり、その匣体２の上部には鍋等の載置用で、結晶化ガ
ラス等よりなるトッププレート３が設けられ、トッププ
レート３の下方に配置された高周波誘導コイル４、高周
波誘導コイル４の中央に位置し、トッププレート３に近
接して配置された鍋等の過熱防止装置５が設けられてい
る。Embodiments Embodiments of the present invention will be described below with reference to the accompanying drawings. In FIG. 1, reference numeral 1 is a main body of an electromagnetic induction heating cooker, and a top plate 3 made of crystallized glass or the like is provided on the upper part of the box 2 for placing a pan or the like. A high frequency induction coil 4 arranged below, and an overheat prevention device 5 such as a pan located in the center of the high frequency induction coil 4 and arranged close to the top plate 3 are provided.
次に６は焼き物用アタッチメントであり、陶磁器や結晶
化ガラス等の非金層で耐熱性を有する材料よりなる水受
け容器７を主体とし、底面が略平面で浅型の皿状に形成
されている。前記水受け容器７には浅く給水層８を溜る
ため、給水層８の水面より上方に少許の間隔T1を介して
水受け容器７に系止された電磁誘導加熱板９を設けてい
る。この電磁誘導加熱板９は多数の透孔10を有した金属
板により成っている。前記加熱板９の上方にはさらに焼
き網11が配置されている。Next, 6 is an attachment for pottery, which is mainly composed of a water receiving container 7 made of a heat resistant material which is a non-gold layer such as ceramics and crystallized glass, and is formed into a shallow dish with a substantially flat bottom surface. There is. In order to store the water supply layer 8 in a shallow manner in the water receiving container 7, an electromagnetic induction heating plate 9 is provided above the water surface of the water receiving layer 8 with a small clearance T 1 in the water receiving container 7. The electromagnetic induction heating plate 9 is made of a metal plate having a large number of through holes 10. A grill 11 is further arranged above the heating plate 9.
上記の装置において、電源を入れると、高周波誘導コイ
ル４から発生した磁力線は給水層８を透過して加熱板９
にうず電流を発生させて加熱板９を赤熱させ、焼き網11
上に置いた例えば魚等の調理物を焼き上げるようになっ
ている。ここで高周波誘導コイル４と加熱板９との間隔
T2が大きすぎると、加熱板９に十分なパワーが入らない
ため、給水層８の深さおよび、給水層８の水面と加熱板
９との間隔T1は比較的小さく設定するよう配慮するのが
望ましい。また加熱板９は水受け容器７に溜めた給水層
８の設定水面より上部に位置させた係止部12に載置する
ようになっており、加熱板９が給水層８に接触あるいは
侵入して冷却されないようになっている。なお給水層８
を所定水面まで溜めるためには、水受け容器７内に目盛
等を適宜設けておけばよい。次に調理中調理物から肉汁
等が生じると肉汁は加熱板９の透孔10より、水受け容器
７に溜められた給水層８の上に滴下する。In the above device, when the power is turned on, the magnetic field lines generated from the high frequency induction coil 4 pass through the water supply layer 8 and the heating plate 9
An eddy current is generated to make the heating plate 9 red hot, and the grill 11
It is designed to bake cooked food such as fish placed on top. Here, the distance between the high frequency induction coil 4 and the heating plate 9
If T 2 is too large, the heating plate 9 does not have sufficient power, so the depth of the water supply layer 8 and the distance T 1 between the water surface of the water supply layer 8 and the heating plate 9 should be set to be relatively small. Is desirable. Further, the heating plate 9 is placed on the locking portion 12 located above the set water surface of the water supply layer 8 stored in the water receiving container 7, so that the heating plate 9 comes into contact with or enters the water supply layer 8. Not to be cooled. Water supply layer 8
In order to store the water up to a predetermined water level, a scale or the like may be appropriately provided in the water receiving container 7. Next, when meat juice or the like is generated from the cooking product during cooking, the meat juice is dripped from the through hole 10 of the heating plate 9 onto the water supply layer 8 stored in the water receiving container 7.
このように肉汁等の油脂類は給水層８に滴下して冷却さ
れるため、加熱板９の放熱により肉汁の油脂分等が焦が
されて発煙しにくくなるとともに過熱防止装置５の早切
れも防止することができる。また肉汁の油脂分等は給水
層８の表面に浮くため直接、水受け容器７の内底面に付
着することも少なく、よって調理後、給水層８とともに
肉汁を捨てることによりきわめて清掃が容易なものとな
る。また前記の装置において調理中に給水層８は加熱板
９の放熱によりある程度熱せられ蒸気を発生するが、こ
のときアタッチメント６の上方に耐熱ガラス等で造られ
た蓋13を配置することにより、蒸し焼きも適宜行なうこ
とができる。また、給水層８が調理終了時にちょうど加
熱板９の放熱を受けてすべて蒸発乾燥するよう調理物の
種類や量に応じて給水量を適度に設定することにより、
調理が終了した時点から過熱防止装置５が加熱されて働
き電源回路を自動的にOFFされるようにできるため、省
エネルギーおよび安全性の面でも有用なものにすること
ができる。In this way, oils and fats such as meat juice are dropped into the water supply layer 8 and cooled, so that the oil and fats and the like of the meat juice are burned due to the heat radiation of the heating plate 9 and it is difficult to emit smoke, and the overheat prevention device 5 is also turned off early. Can be prevented. In addition, since the oil and fat content of the gravy floats on the surface of the water supply layer 8, it rarely directly adheres to the inner bottom surface of the water receiving container 7. Therefore, after cooking, it is extremely easy to clean by discarding the gravy together with the water supply layer 8. Becomes Further, in the above-mentioned device, the water supply layer 8 is heated to some extent by the heat radiation of the heating plate 9 to generate steam during cooking. At this time, by placing a lid 13 made of heat-resistant glass or the like above the attachment 6, steaming is performed. Can also be performed as appropriate. In addition, by appropriately setting the amount of water supply according to the type and amount of the food so that the water supply layer 8 receives heat radiation from the heating plate 9 and evaporates and dries all at the end of cooking,
Since the overheat prevention device 5 is heated and the power supply circuit can be automatically turned off from the time when the cooking is finished, it can be useful in terms of energy saving and safety.
次に第２図の実施例では、前記の装置における水受け容
器７の内底面を略格子状に区画すべく突出リブ14を設け
たものである。水受け容器７に溜める給水層８は比較的
浅く設定する方が、高周波誘導コイルから加熱板９に加
わるパワーが大きくなるため望ましいが、器具が水平度
の出ていない置台上で使用された場合、給水層８が片寄
り、水受け容器７の内底面の片側が露出してしまうた
め、十分効力が発揮できない場合がある。Next, in the embodiment shown in FIG. 2, the projecting ribs 14 are provided in order to partition the inner bottom surface of the water receiving container 7 in the above apparatus into a substantially lattice shape. It is desirable to set the water supply layer 8 stored in the water receiving container 7 to be relatively shallow, because the power applied from the high frequency induction coil to the heating plate 9 is large, but when the equipment is used on a table that is not level. Since the water supply layer 8 is offset and one side of the inner bottom surface of the water receiving container 7 is exposed, the effect may not be sufficiently exerted.
しかしながら、この場合でも水受け容器７に設けた格子
状の突出リブ14は、給水層８を片側に片寄らせることな
く水溜りを底面にまんべんに形成して保持するため、支
障なく使用することができる。なお突出リブ14の高さお
よび格子形状は、使用条件によって適宜設定すればよ
い。However, even in this case, the grid-shaped protruding ribs 14 provided in the water receiving container 7 can be used without any trouble because the water reservoir 8 is evenly formed and held on the bottom surface without being biased to one side. be able to. The height and the lattice shape of the protruding rib 14 may be appropriately set depending on the usage conditions.
次に第３図の実施例では、水受け容器において加熱板９
の係止部12より下方で所定の水量を給水する水位にオー
バーフロー溝15と外周部にオーバーフローした水を溜め
る水溜め部16を設けてある。Next, in the embodiment of FIG. 3, the heating plate 9 is provided in the water receiving container.
An overflow groove 15 and a water reservoir 16 for accumulating overflowed water are provided in the outer peripheral portion at a water level for supplying a predetermined amount of water below the locking portion 12 of the above.
前記の実施例では、水受け容器７に一定の水量を浅く給
水するには、水量を計量後、給水する等の方法が必要で
あるが、この実施例では任意の水量を給水すると、余分
の水量は自動的にオーバーフロー溝15から流れ出て外周
部の水溜り部16に溜められるため、所定の水量を容易に
設定することができ便利である。In the above-described embodiment, in order to shallowly supply a constant amount of water to the water receiving container 7, it is necessary to measure the amount of water and then supply water. However, in this example, if an arbitrary amount of water is supplied, excess water is added. Since the amount of water automatically flows out of the overflow groove 15 and is stored in the water pool 16 on the outer peripheral portion, a predetermined amount of water can be easily set, which is convenient.
発明の効果 以上の実施例の説明より明らかなように本発明によれ
ば、電磁誘導加熱調理器によって焼き物調理を行う場合
に、煙の発生が少ない調理ができるとともに、調理後の
器具の清掃も極めて容易な、焼き物アタッチメントを造
ることができる。EFFECTS OF THE INVENTION As is clear from the above description of the embodiments, according to the present invention, when grilling is cooked by the electromagnetic induction heating cooker, it is possible to perform cooking with less smoke generation and also to clean appliances after cooking. It's extremely easy to make pottery attachments.
第１図は本発明の一実施例の電磁誘導加熱調理器および
焼き物アタッチメントの縦断面図、第２図および第３図
は多の実施例の焼き物テタッチメントの縦断面図であ
る。 ７……水受け容器、８……給水層、10……透孔、９……
加熱板、14……突出リブ、15……オーバーフロー溝、16
……水溜り部。FIG. 1 is a longitudinal sectional view of an electromagnetic induction heating cooker and a pottery attachment according to an embodiment of the present invention, and FIGS. 2 and 3 are longitudinal sectional views of pottery tetherments of various embodiments. 7 ... water receiving container, 8 ... water supply layer, 10 ... through hole, 9 ...
Heating plate, 14 ... protruding rib, 15 ... overflow groove, 16
…… Puddle part.
Claims (4)
る浅型の水受け容器に、その給水域に侵入かつ接するこ
となく、上方に少許の間隔を介して、透孔を有した電磁
誘導加熱可能な加熱板を配してなる電磁誘導加熱調理器
用の焼き物アタッチメント。1. An electromagnetic wave having a through hole formed in a shallow water receiving container having a non-metallic and heat-resistant bottom surface having a substantially flat bottom surface, with a small clearance above without penetrating and contacting the water supply area. A pottery attachment for an electromagnetic induction heating cooker, which has a heating plate capable of induction heating.
る非金属かつ耐熱性を有する蓋を配してなる特許請求の
範囲第１項に記載の電磁誘導加熱調理器用の焼き物アタ
ッチメント。2. The pottery attachment for an electromagnetic induction heating cooker according to claim 1, wherein a non-metallic and heat-resistant lid which substantially encloses a heating plate is arranged above the water receiving container.
状に区画してなる特許請求の範囲第１項記載の電磁誘導
加熱調理器用の焼き物アタッチメント。3. The pottery attachment for an electromagnetic induction heating cooker according to claim 1, wherein the water receiving container has an inner bottom surface divided by a protruding rib into a substantially lattice shape.
ロー溝およびその水溜り物を有してなる特許請求の範囲
第１項記載の電磁誘導加熱調理器用の焼き物アタッチメ
ント。4. The pottery attachment for an electromagnetic induction heating cooker according to claim 1, wherein the water receiving container has an overflow groove and a water pool in a part of an outer peripheral portion thereof.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15817487A JPH077705B2 (en) | 1987-06-25 | 1987-06-25 | Pottery attachment for electromagnetic induction cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15817487A JPH077705B2 (en) | 1987-06-25 | 1987-06-25 | Pottery attachment for electromagnetic induction cooker |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPS642284A JPS642284A (en) | 1989-01-06 |
| JPH012284A JPH012284A (en) | 1989-01-06 |
| JPH077705B2 true JPH077705B2 (en) | 1995-01-30 |
Family
ID=15665891
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15817487A Expired - Fee Related JPH077705B2 (en) | 1987-06-25 | 1987-06-25 | Pottery attachment for electromagnetic induction cooker |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH077705B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010128721A1 (en) * | 2009-05-04 | 2010-11-11 | 엘지전자 주식회사 | Induction heater |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0622952Y2 (en) * | 1990-03-12 | 1994-06-15 | 三和厨理工業株式会社 | Electromagnetic cooking device |
-
1987
- 1987-06-25 JP JP15817487A patent/JPH077705B2/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010128721A1 (en) * | 2009-05-04 | 2010-11-11 | 엘지전자 주식회사 | Induction heater |
| US20120132645A1 (en) * | 2009-05-04 | 2012-05-31 | Lg Electronics Inc. | Induction heater |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS642284A (en) | 1989-01-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |