JPH0751093B2 - Food container and food packaging method - Google Patents
Food container and food packaging methodInfo
- Publication number
- JPH0751093B2 JPH0751093B2 JP3318689A JP31868991A JPH0751093B2 JP H0751093 B2 JPH0751093 B2 JP H0751093B2 JP 3318689 A JP3318689 A JP 3318689A JP 31868991 A JP31868991 A JP 31868991A JP H0751093 B2 JPH0751093 B2 JP H0751093B2
- Authority
- JP
- Japan
- Prior art keywords
- food
- container
- lid
- main body
- tray
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Purses, Travelling Bags, Baskets, Or Suitcases (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Details Of Rigid Or Semi-Rigid Containers (AREA)
Description
【0001】[0001]
【産業上の利用分野】本発明は食品用容器及び食品の包
装方法に関し、更に詳しくは、容器内の一部が保温さ
れ、同時に他の一部が保冷され得る便利な持ち帰り用の
食品用容器、即ち、美しく盛り付けられている料理の意
匠を損なうことなく料理をワンタッチで他の容器へと移
し替えることの出来る食品用受皿を有する食品用容器、
及びこれらを用いた食品の包装方法に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a food container and a method for packaging food, and more particularly, a convenient food container for take-out, in which a part of the container can be kept warm and the other part can be kept cold at the same time. That is, that is, a food container having a saucer for food that can be transferred to another container with one touch without impairing the beautifully arranged design of the food,
And a food packaging method using these.
【0002】[0002]
【従来の技術】従来、持ち帰り用の食品、特に、持ち帰
り用の弁当としては、常温のおかずとご飯からなる駅弁
等や、近年広く実施されている、温かいおかずとご飯と
からなるいわゆる「ほっかほか弁当」等、あるいは、二
段重ねの容器に、例えば、蕎麦と寿司の様に異種の料理
を詰め合わせたもの等、各種のものが知られており、こ
れらの内容にあわせた各種の持ち帰り用食品容器が知ら
れている。ところで、最近、温かいご飯の上に、いく
ら、ウニ、まぐろの刺身等の生物の具を乗せた、従来で
はあまり見かけられなかった種類の様々ないわゆる「丼
物」が食堂等において提供される様になり、好評を得て
いる。これらの「丼物」は、例えば、まぐろの刺身で薔
薇の花をかたどったり、いくらの周りに錦卵を飾る等、
ご飯の上に乗っている生物の具がきれいに盛り付けられ
たものであり、意匠的にも優れており、食欲をそそるも
のである。2. Description of the Related Art Conventionally, as food for take-out, particularly as a lunch for take-out, an ekiben, which consists of side dishes and rice at room temperature, and the so-called "Hokka other lunch," which is widely used in recent years and consists of warm side dishes and rice. , Etc., or various things such as two-tiered containers in which different kinds of dishes such as buckwheat and sushi are packed, are known, and various take-out food containers according to these contents. It has been known. By the way, recently, a variety of so-called "rice bowls", such as sea urchins and sashimi of tuna, placed on warm rice, a variety of so-called "rice bowls" that have not been seen in the past, are being offered in restaurants. And has been well received. These "rice bowls" are, for example, shaped rose flowers with tuna sashimi, and decorated brocade eggs around them.
It is a nicely prepared dish of living things on rice, and it has an excellent design and is appetizing.
【0003】[0003]
【発明が解決しようとしている課題】しかしながら、上
記の様な丼物は、温かいご飯の上にまぐろ等の生物の具
を乗せたものであり、この状態で一定期間夫々の味や美
観を保持しようとすると、生物の鮮度が低下し易い為、
これをそのまま持ち帰り用の弁当として提供することは
困難であった。即ち、この様な丼物を持ち帰る為には、
温かいご飯と、保冷する必要がある生物の具とを一緒の
容器に入れておくことは出来ず、これらを別々の容器に
入れて持ち帰らなければならなかった。更に、食べる際
には、別々の容器に入れてあるこれらのものを、ご飯の
上に生物の具を乗せて盛り付け直す必要がある為、例
え、生物の具が容器内にきれいに盛り付けられていたと
しても、この移し替える時点で、料理の意匠的価値が大
きく損なわれてしまうという問題もある。[Problems to be Solved by the Invention] However, the above-mentioned bowl-like dish is one in which the ingredients of living things such as tuna are placed on warm rice, and in this state, each taste and aesthetics should be maintained. If so, the freshness of living things is likely to decrease,
It was difficult to provide this as a lunch box for take-out. That is, in order to bring home such a bowl,
I couldn't keep warm rice and the ingredients of living things that needed to be kept in the same container, and I had to put them in separate containers and bring them home. Furthermore, when eating, it is necessary to put the ingredients of living things on rice and re-prepare these things that are put in separate containers, so for example, the ingredients of living things were nicely arranged in the container. However, there is also a problem that the design value of cooking is greatly impaired at the time of this transfer.
【0004】従って、本発明の目的は、上記従来技術の
問題点を解決し、一つの容器内で、生物の具の鮮度保持
と温かいご飯等の保温とを同時に達成し得る、安価で簡
便な持ち帰り用の食品用容器を提供することである。更
に、詳しくは、美しく盛り付けられた生物の具の意匠を
なんら損なうことなく、調理し盛り付けたままの状態で
持ち帰ることが出来、且つ、食卓においても美しい意匠
の料理が容易に再現出来る食品用受皿を有する食品用容
器及び食品の包装方法を提供することにある。チで他の
容器へと移し替えることの出来る食品用受皿を有する食
品用容器、及びこれらを用いた食品の包装方法に関す
る。Therefore, an object of the present invention is to solve the above-mentioned problems of the prior art and to keep the freshness of the ingredients of living things and the heat retention of hot rice etc. at the same time in one container, which is inexpensive and simple. It is to provide a food container for take-out. Furthermore, more specifically, a saucer for food that can be brought home in the state of being cooked and served without compromising the design of beautifully-prepared biological ingredients, and which can easily reproduce beautifully designed dishes on the table. It is intended to provide a food container having the above and a food packaging method. BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a food container having a food tray that can be transferred to another container with a chi, and a food packaging method using these.
【0005】[0005]
【問題点を解決する為の手段】上記目的は以下の本発明
によって達成される。即ち、本発明は、本体容器及び蓋
体からなる食品用容器において、本体容器の上部に組み
合わされる中皿の外径が本体容器の内径と略同一の径を
有し、且つ、該中皿の上に、表面が滑性を有する材料か
らなる左右2つの部材からなり、一方の端の夫々に把手
部を有し、且つ、把手部を有さない他端で互いに咬み合
わされ、2つの部材が一つの面を形成する様に構成され
ている食品用受皿を乗せ、更に、それらの上から本体容
器に蓋体をかぶせ、蓋体と本体容器とが係合される構成
からなることを特徴とする食品用容器及びこれを用い食
品の包装方法である。The above object can be achieved by the present invention described below. That is, the present invention relates to a main body container and a lid.
In a food container consisting of a body, assembled on top of the main container
The outer diameter of the fitted inner plate should be approximately the same as the inner diameter of the main container.
The other end of the inner plate, which has two left and right members made of a material having a slippery surface on one side of the inner plate, and has a handle portion at each one end Place the food trays that are engaged with each other and that are configured so that the two members form one surface, and
The lid is put on the container, and the lid and the main body container are engaged with each other.
And a food packaging method using the food container.
【0006】[0006]
【作用】本発明者らは上記従来技術の問題点を解決すべ
く鋭意検討した結果、特定の形状の食品用受皿を用いれ
ば、美しく盛り付けられた料理をワンタッチで温かいご
飯等の上に乗せることが出来ることを見出し本発明に至
った。又、容器本体部を温かいものを保温出来る構成と
し、且つ、蓋体部分を保冷出来る構成とし、更に、容器
本体と蓋体との境に断熱層を設け、該断熱層上に上記の
食品用受皿を組み込んだ食品用容器とすれば、温かい食
品と保冷を要する食品を一つの容器内に収容して、一定
時間はそのまま保持することが出来、更に、料理の有す
る優れた意匠が損なわれることがないことを見い出して
本発明を完成した。The present inventors have conducted extensive studies to solve the above-mentioned problems of the prior art, and as a result, if a food saucer of a specific shape is used, a beautifully prepared dish can be placed on hot rice etc. with one touch. The present invention was found to be possible and the present invention was achieved. In addition, the container body is configured to be able to keep warm, and the lid portion can be kept cold, and a heat insulating layer is provided at the boundary between the container body and the lid, and the above food grade food product is provided on the heat insulating layer. If a food container with a saucer is incorporated, warm food and food that needs to be kept cold can be stored in one container and can be held as it is for a certain period of time, and further, the excellent design of the dish will be impaired. The present invention was completed by finding that there is no such problem.
【0007】[0007]
【好ましい実施態様】次に、図面に従い本発明を更に詳
細に説明する。図1は本発明の一例である食品用容器の
全体の概略を示す分解斜視図である。本発明の食品用容
器は、図1に示した様に、基本的には、容器本体B、蓋
体C及び食品用受皿Aとからなる。更に、好ましくは、
これに加えて、容器本体Bの開口部に、隙間なくはめ込
まれる構造の中皿Dを設け、該中皿上に食品用受皿Cを
納める構造とする。本発明の食品用容器の第一の特徴
は、食品用受皿Aを特定の構造としたことにある。即
ち、食品用受皿Aは、図4(a)に例示した様に、左右
の2つの部材a及びa´からなり、これらの2つの部材
は、この上に生物の具を乗せて持ち上げても容易には分
割しない様に、その中央部で互いに咬み合わされ、一つ
の面を構成している。更に、図4(b)に示した様に、
夫々の部材の端部に設けられた凸状の把手2及び2´を
持って左右に引っ張れば、把手を有さない他端1及び1
´で分割可能に構成されている。食品用受皿Aを構成す
る左右2つの部材a及びa´を互いに咬み合わせる方法
としては、図4に示した様に、一方の部材a´の端部1
´に切れ込み6´を設けておき、これを他方の部材aの
端部1へ挿し込む構造とするか、図5に示した様に、夫
々の部材に切れ込みを入れることにより、一方に凸部6
´、他方に凹部6を設け、これらを組み合わせて嵌合し
固定する様にしてもよい。更に、図6に示した様に、例
えば、部材a及びa´に上面が凹形状となる窪みであっ
て、且つ、部材aに設けられた凹形状の窪み7に、部材
a´に設けられた凹形状の窪み7´が下面側に形成する
凸部が挿嵌出来る様に、大きさの異なる凹状の窪みを夫
々設けておき、両部材を嵌合し固定させることも好まし
い態様である。以上の様な方法により左右2つの部材a
及びa´からなる食品用受皿Aは、互いに咬み合わされ
て、両部材はしっかりと組み合わされる為、この上に生
物の具等を乗せて持ち上げても容易に外れて両部材が分
割することはなく、一方、夫々の部材の端部に設けられ
た凸状の把手2及び2´を持って左右にこれを引っ張る
ことにより始めて容易に分割され、食品用受皿A上の生
物の具がその下にあるご飯等の上へと、形状を損なうこ
となく滑り落ちる。BEST MODE FOR CARRYING OUT THE INVENTION Next, the present invention will be described in more detail with reference to the drawings. FIG. 1 is an exploded perspective view showing a general outline of a food container which is an example of the present invention. As shown in FIG. 1, the food container of the present invention basically comprises a container body B, a lid C, and a food tray A. Further, preferably,
In addition to this, an inner dish D having a structure fitted without a gap is provided in the opening of the container body B, and the food tray C is housed on the inner dish. The first feature of the food container of the present invention is that the food tray A has a specific structure. That is, the food tray A is composed of two left and right members a and a'as illustrated in Fig. 4 (a), and these two members can be lifted by placing a biological ingredient on them. In order not to be easily divided, the central parts are intermeshed with each other to form one surface. Furthermore, as shown in FIG.
Holding the convex handles 2 and 2'provided at the ends of the respective members and pulling to the left and right, the other ends 1 and 1 without the handles
It is configured to be divisible by ´. As a method of interlocking the left and right two members a and a'constituting the food saucer A with each other, as shown in FIG.
′ Is provided with a notch 6 ′ and is inserted into the end 1 of the other member a, or as shown in FIG. 5, by notching each member, a convex portion is formed on one side. 6
Alternatively, the concave portion 6 may be provided on the other side, and the concave portions 6 may be combined and fitted and fixed. Further, as shown in FIG. 6, for example, the members a and a ′ are provided with concave portions whose upper surfaces are concave, and the concave portions 7 provided in the member a are provided in the member a ′. It is also a preferred embodiment that recesses having different sizes are provided so that the projections formed on the lower surface side of the recesses 7'having concave shapes can be inserted, and both members are fitted and fixed. The left and right two members a by the above method
Since the food saucer A consisting of a and a'is engaged with each other and both members are firmly assembled, even if a biological ingredient or the like is placed on the food tray and lifted up, the food receiving tray A does not easily come off and the two members are not divided. On the other hand, the grips 2 and 2'having a convex shape provided at the end of each member are easily divided by pulling the grips 2 and 2 to the left and right. It slips onto a piece of rice, etc. without losing its shape.
【0008】又、食品用受皿Aを形成する材料として
は、盛り付けられた生物の具20が容易に滑る様に、ポ
リプロピレン、ポリエチレン等の如く表面が滑性のあ
る、厚さ0.2〜0.8mm、好ましくは0.3〜0.
5mm程度の比較的に薄いシート状の材料で形成するこ
とが好ましい。以上の様な形状及び材料で構成すること
により、図2の示す様にかかる食品用受皿A上に乗せら
れた美しく盛り付けられた生物の具20の料理は、ワン
タッチで、なんら料理の意匠を損なうことなく下の本体
容器内のご飯等の上へと滑り落とされ、容器本体B内の
ご飯10の上に美しく盛り付けられる。尚、以上の様な
構成の本発明の食品用受皿Aは、下記に述べる様な容器
本体B及び蓋体Cと組み合わせて使用することが好まし
いが、これを単独で使用することも出来る。例えば、商
店等で提供されるトレー入りの刺身の盛りあわせ等にお
いて、トレーと刺身との間に本発明の食品用受皿Aを使
用すれば、家庭で刺身を陶磁器製等の皿に移し替える際
に、美しく盛り付けられた販売される際の状態を損なう
ことなく、ワンタッチで容易に別の皿へと移し替えるこ
とが出来る。Further, as a material for forming the food saucer A, the surface thereof has a smoothness such as polypropylene, polyethylene, etc., and has a thickness of 0.2 to 0 so that the placed organism ingredient 20 can easily slip. 0.8 mm, preferably 0.3-0.
It is preferable to use a relatively thin sheet material having a thickness of about 5 mm. With the above-described shapes and materials, the dish of the beautifully-prepared biological ingredient 20 placed on the food saucer A as shown in FIG. 2 spoils the design of the dish with one touch. Without being slid onto the rice or the like in the lower body container, it is beautifully served on the rice 10 in the container body B. The food tray A of the present invention having the above-mentioned configuration is preferably used in combination with a container body B and a lid C as described below, but they can also be used alone. For example, in a platter of sashimi in trays provided in shops and the like, when the food saucer A of the present invention is used between the tray and the sashimi, when the sashimi is transferred to a plate made of ceramics or the like at home In addition, it can be easily transferred to another plate with one touch without compromising the beautifully arranged state at the time of sale.
【0009】本発明の食品用容器においては、容器本体
Bが温かいものを保温し、蓋体Cが冷蔵を要するものを
保冷するものである為、これらを両者の間には何らかの
断熱層を設ける必要がある。この為、図2の示す如く、
容器本体Bと蓋体Cとの間に、容器本体Bの上部に隙間
なく組み合わされる断熱性の中皿Dを設けることが好ま
しい。かかる中皿Dは、厚さ1.0〜5.0mm、更に
好ましくは2.5〜3.0mmの比較的厚い発泡合成樹
脂シート、例えば、発泡ポリスチレン等の材料で形成す
るのが好ましい。又、容器本体Bに収容する温かいご飯
等10から発生する湯気による結露を防止する為、中皿
Dの裏面には、結露防止層3を設けておくことが好まし
い。これらの結露防止層3は、吸湿性の材料からなる織
布、不織布、或はシート等をラミネートしたり、結露防
止塗料等を塗布及び乾燥することにより形成することが
出来る。しかし、上記の様な中皿Dは必ずしも必須なも
のではなく、前記した食品用受皿Aを、厚さ2.5〜
3.0mm程度の発泡ポリスチレン等の断熱材で形成
し、且つ表面に滑性を与え、裏面に結露防止層3を設け
ておけば、食品用受皿Aが中皿Dの機能をも兼ね備えた
ものとすることが出来る。尚、この様な構成とする場合
には、食品用受皿Aの中央部の互いに咬み合わされる部
分を、容器本体Bに収容されている温かい食品から発生
する暖気及び湯気が蓋体Cの内部に浸入しない様な密閉
構造とする必要がある。In the food container of the present invention, since the container body B keeps warm things and the lid body C keeps things that need refrigeration, some heat insulating layer is provided between them. There is a need. Therefore, as shown in FIG.
It is preferable to provide a heat-insulating middle plate D between the container body B and the lid body C, which is assembled on the upper part of the container body B without a gap. The inner plate D is preferably formed of a relatively thick foamed synthetic resin sheet having a thickness of 1.0 to 5.0 mm, more preferably 2.5 to 3.0 mm, for example, a material such as foamed polystyrene. Further, in order to prevent dew condensation due to steam generated from the warm rice etc. 10 contained in the container body B, it is preferable to provide a dew condensation preventing layer 3 on the back surface of the inner dish D. The dew condensation preventing layer 3 can be formed by laminating a woven fabric, a non-woven fabric, or a sheet made of a hygroscopic material, or by applying a dew condensation preventing paint or the like and drying it. However, the above-mentioned middle plate D is not always indispensable, and the above-mentioned food tray A has a thickness of 2.5 to
If it is formed of a heat insulating material such as expanded polystyrene having a thickness of about 3.0 mm, the front surface is made slippery, and the dew condensation preventing layer 3 is provided on the back surface, the food tray A also has the function of the inner plate D. Can be In addition, in the case of such a configuration, in the central portion of the food tray A, the portions that are intermeshed with each other, the warm air and steam generated from the warm food stored in the container body B are placed inside the lid C. It is necessary to have a closed structure that does not allow penetration.
【0010】本発明の食品用容器の他の構成部品である
容器本体B及び蓋体Cは、温かいものと冷たいものとの
差はあるものの、いずれも温度保持を目的とするもので
ある為、断熱性、耐熱性及び耐水性に優れた材料で形成
することが好ましい。この為、中皿Dの形成材料と同様
に、厚さ1.0〜5.0mm、更に好ましくは2.5〜
3.0mmの比較的厚みのある発泡合成樹脂、例えば、
発泡ポリスチレン等の構成材料で形成する。又、蓋体C
の内側には、図2の示す如く、冷却材4を設けておき蓋
体Cの内部を保冷状態とすることが好ましい。冷却材4
としては、ポリ塩化ビニル等のプラスチックシートから
なる耐水性の袋に、氷等の冷却剤を入れたもの用いるこ
とが好ましい。かかる冷却材は、蓋体Cの内側に、接着
剤又は貼着剤5等で簡単に取り付けることが出来る。
尚、本発明の食品用受皿及びこれを用いた食品用容器と
して図面に例示して表したものは、全て円形のもの、特
に丼形状のものであるが、本発明は、これらの形状に限
定されるものではなく、四角柱形状のいわゆる「お重も
の」であってもよいし、その他、六角柱、八角柱等の多
角柱形状の弁当等であってもよい。The container body B and the lid C, which are other components of the food container of the present invention, are for keeping temperature, although there is a difference between a warm one and a cold one. It is preferably formed of a material having excellent heat insulation, heat resistance, and water resistance. Therefore, like the material for forming the inner plate D, the thickness is 1.0 to 5.0 mm, and more preferably 2.5 to
A relatively thick foamed synthetic resin of 3.0 mm, for example,
It is formed of a constituent material such as expanded polystyrene. Also, the lid C
As shown in FIG. 2, it is preferable to provide a cooling material 4 inside the container to keep the inside of the lid C in a cold state. Coolant 4
It is preferable to use a water-resistant bag made of a plastic sheet such as polyvinyl chloride and containing a cooling agent such as ice. Such a coolant can be easily attached to the inside of the lid C with an adhesive or a patch 5.
Incidentally, what is illustrated in the drawings as a food saucer of the present invention and a food container using the same is all circular, particularly bowl-shaped, but the present invention is limited to these shapes Instead, it may be a so-called "heavy weight" in the shape of a quadrangular prism, or may be a bento in the shape of a polygonal prism such as a hexagonal prism or an octagonal prism.
【0011】[0011]
【実施例】次に、本発明の実施例を挙げて本発明を更に
詳細に説明する。 実施例1 先ず、図1に示した様な丼形状の容器本体B及び蓋体C
を、夫々約3.0mmの厚さの発泡ポリスチレンシート
で形成する。この際、容器本体Bは、本体B上部の開口
部の内径が16cm、深さ8cmであり、蓋体Cは、蓋
体Cの外周が本体Bの外側に覆いかぶさり、しっかりと
組み合わさる様にし、且つ、蓋体Cをかぶせた際に、蓋
体Cの内部に高さ5cm程度のドーム状の空間が出来る
様な形状とする。次に、図2に示した様に、蓋体Cの上
部内部に、貼着剤5により冷却材4を取り付ける。冷却
材4としては、水を充填した約3×5cmの塩化ビニル
樹脂製の小袋を予め冷凍し、氷を冷却剤としたものを用
いる。次に、2.5mmの厚さの発泡ポリスチレンシー
トで、外径がほぼ15cmで深さが約10mmの円盤状
の中皿Dを形成する。この様な形状とすると、中皿Dは
容器本体Bの上部に、隙間なくはめ込まれる。次に、上
記の様な中皿Dに乗せる食品用受皿Aを、厚さ0.5m
mのポリプロピレンシートで形成する。その形状として
は、図4に示した様に、左右に分割される2つの部材か
らなり、夫々の円周上の端部に続けて、皿の平面に対し
約60°の角度で折り曲げられた状態の、長さ4.5c
m、幅15mm程度の把手2及び2´を設ける。更に、
食品用受皿Aの一方の部材a´に、幅約4mm、長さ約
30mmの切り込みを2箇所設け、切り込みが設けられ
ていないもう一方の部材aの把手部を有さない端部に、
この切り込みを挿入出来る様にする。両者を咬み合わせ
れば、直径14cm程度のほぼ円形の受皿Aが形成され
る。以上の様にして形成した、容器本体B、蓋体C、食
品用受皿A及び中皿Dを、図1に示した様に組み合わ
せ、本発明の食品用容器を形成した。EXAMPLES The present invention will be described in more detail with reference to Examples of the present invention. Example 1 First, a bowl-shaped container body B and a lid C as shown in FIG.
Are formed of expanded polystyrene sheets each having a thickness of about 3.0 mm. At this time, the container main body B has an inner diameter of 16 cm and a depth of 8 cm at the upper part of the main body B, and the lid C is so arranged that the outer periphery of the lid C covers the outside of the main body B and is firmly assembled. In addition, when the lid C is covered, a dome-shaped space having a height of about 5 cm is formed inside the lid C. Next, as shown in FIG. 2, the cooling material 4 is attached to the inside of the upper portion of the lid C with the adhesive 5. As the coolant 4, a small pouch made of vinyl chloride resin of about 3 × 5 cm filled with water is previously frozen and ice is used as the coolant. Next, a 2.5 mm thick expanded polystyrene sheet is formed into a disk-shaped middle dish D having an outer diameter of approximately 15 cm and a depth of approximately 10 mm. With such a shape, the inner plate D is fitted into the upper portion of the container body B without any gap. Next, the saucer A for food to be placed on the middle plate D as described above is set to a thickness of 0.5 m.
m polypropylene sheet. As shown in FIG. 4, the shape is composed of two members that are divided into left and right parts, which are bent at an angle of about 60 ° with respect to the plane of the plate, following the ends on the circumference of each member. Condition, length 4.5c
m, and handles 2 and 2'having a width of about 15 mm are provided. Furthermore,
On one member a'of the food tray A, two notches having a width of about 4 mm and a length of about 30 mm are provided at two positions, and the other member a not having the notches has an end portion having no handle portion,
Allow this notch to be inserted. When both are bite, a substantially circular saucer A having a diameter of about 14 cm is formed. The container body B, the lid C, the food tray A, and the inner tray D formed as described above were combined as shown in FIG. 1 to form the food container of the present invention.
【0012】実施例2 以上の様にして形成した本発明の食品用容器を用い、図
2に示した様に、容器本体Bの中に80〜90℃のご飯
を約250g入れ、容器本体Bの上部に中皿Dを蓋をす
る様な形ではめ込む。次に、予め冷蔵庫内に保存してお
いた、薔薇の花を形どったまぐろの刺身約100gが盛
り付けられている食品用受皿Aを、その把手部分2及び
2´を持って運び、中皿Dの上に設置する。尚、冷蔵庫
内に保存する際に、食品用受皿Aの下に中皿Dを予め置
いておき、中皿Dで蓋をする様な形で容器本体Bの上部
開口部にこれらを設置すると、作業性がよく便利であ
る。最後に、以上の様な容器本体B、中皿D及び受け皿
Aの上から、その内側上部に保冷材5をステッカーで貼
り付けた蓋体Cをかぶせ、容器本体Bの外周に蓋体Cを
はめる。この様な状態のまま、1時間30分間〜2時間
保持した後、蓋体Cの内部の状態を観察したところ、上
部の蓋体Cの内部の温度は、−2度〜3度に保たれてお
り、食品用受皿Aの上の薔薇の花を形どったまぐろの刺
身は、良好に保冷されていた。尚、この様な温度領域で
の保存は、スーパーチリング、パーシャルフリージング
と呼ばれ、短期間の刺身等の生物の鮮度保持には、特に
適したものであるとされている。更に、容器本体B及び
中皿Dの内部の状態としては、1〜2時間保持後に、ご
飯の温度が40〜45℃となり、ご飯は食べ頃であっ
た。又、中皿Dの裏面の結露はなく、しずくによるご飯
の味の低下は生じなかった。食品用受皿Aの上の薔薇の
花を形どったまぐろの刺身は、蓋体Cを外した後、受皿
Aの把手2及び2´を両手で左右に引張ると、左右の部
材に分割されながら容器本体B内のご飯の上へとワンタ
ッチで滑り落とされ、美しく盛り付けられた食欲をそそ
る「まぐろ丼」が容易に再現された。Example 2 Using the food container of the present invention formed as described above, as shown in FIG. 2, about 250 g of rice at 80 to 90 ° C. is put into the container body B, and the container body B Insert the middle plate D into the upper part of the so as to cover it. Next, carry the food saucer A, which has been stored in the refrigerator in advance and has about 100 g of tuna sashimi in the shape of a rose flower, with its handle parts 2 and 2 ' Install on top of D. In addition, when storing in the refrigerator, if the middle dish D is placed in advance under the food tray A, and these are installed in the upper opening of the container body B in such a manner as to cover the middle dish D, Good workability and convenient. Finally, cover the container body B, the inner plate D, and the saucer A as described above with the lid C having the cooler material 5 attached with a sticker on the upper inside thereof, and cover the outer periphery of the container body B with the lid C. Fit. After maintaining for 1 hour 30 minutes to 2 hours in such a state, the internal state of the lid C was observed, and the temperature inside the upper lid C was kept at -2 to 3 degrees. The tuna sashimi in the shape of a rose flower on the food saucer A was kept cool. Storage in such a temperature range is called super chilling or partial freezing, and is said to be particularly suitable for keeping freshness of living things such as sashimi for a short period of time. Furthermore, regarding the internal states of the container body B and the inner plate D, the temperature of the rice became 40 to 45 ° C. after holding for 1 to 2 hours, and the rice was ready to be eaten. Further, there was no dew condensation on the back surface of the inner plate D, and the taste of the rice did not deteriorate due to dripping. The rose-shaped tuna sashimi on the saucer A for food is divided into left and right members by pulling the handles 2 and 2'of the saucer A with both hands after removing the lid C. The tuna bowl, which was slid down onto the rice in the container body B with one touch, was beautifully served and the appetizing "tuna bowl" was easily reproduced.
【0013】[0013]
【発明の効果】上記の様な本発明の食品用受皿は、特定
の形状とすることにより、美しく盛り付けられた料理を
ワンタッチで温かい御飯等の上に乗せることが出来る。
又、本発明の食品用容器及びこれを用いた食品の包装方
法によれば、温かい食品と保冷を要する食品とを一つの
容器に収容して一定時間保持することが出来る為、これ
までに自宅等へ持ち帰ることが出来なかった種類の食品
の持ち帰りが可能となる。EFFECTS OF THE INVENTION The food tray of the present invention as described above has a specific shape so that a beautifully arranged dish can be placed on warm rice or the like with one touch.
Further, according to the food container of the present invention and the food packaging method using the same, it is possible to store warm food and food that needs to be kept cold in one container and hold them for a certain period of time, so It is possible to take back food of the kind that could not be taken home.
【図1】本発明の食品用容器の全体の分割概略断面図で
ある。FIG. 1 is a divided schematic cross-sectional view of an entire food container of the present invention.
【図2】本発明の食品用容器の使用例の断面図である。FIG. 2 is a cross-sectional view of a usage example of the food container of the present invention.
【図3】本発明の食品用容器の使用例の斜視図である。FIG. 3 is a perspective view of a usage example of the food container of the present invention.
【図4】本発明の食品用受皿の概略図である。FIG. 4 is a schematic view of a food tray according to the present invention.
【図5】本発明の他の食品用受皿の概略図である。FIG. 5 is a schematic view of another food tray according to the present invention.
【図6】本発明の他の食品用受皿の概略図である。FIG. 6 is a schematic view of another saucer for food according to the present invention.
A:食品用受皿 B:容器本体 C:蓋体 D:中皿 a、a´:部材 1、1´:端部 2、2´:把手 3:結露防止層 4:冷却材 5:貼着材 10:ご飯 20:生物の具 A: Food saucer B: Container body C: Lid D: Medium plate a, a ': Member 1, 1': Edge 2, 2 ': Handle 3: Condensation prevention layer 4: Coolant 5: Adhesive 10: Rice 20: Biological ingredients
Claims (7)
おいて、本体容器の上部に組み合わされる中皿の外径が
本体容器の内径と略同一の径を有し、且つ、該中皿の上
に、表面が滑性を有する材料からなる左右2つの部材か
らなり、一方の端の夫々に把手部を有し、且つ、把手部
を有さない他端で互いに咬み合わされ、2つの部材が一
つの面を形成する様に構成されている食品用受皿を乗
せ、更に、それらの上から本体容器に蓋体をかぶせ、蓋
体と本体容器とが係合される構成からなることを特徴と
する食品用容器。1. A food container comprising a main body container and a lid, wherein an outer diameter of a middle plate combined with an upper portion of the main body container has a diameter substantially the same as an inner diameter of the main body container, and The left and right members made of a material whose surface is slippery
And has a handle portion at each of one end, and a handle portion
The other end, which has no
Characterized in that it is configured such that a food tray configured so as to form two surfaces is placed thereon , a lid is placed on the main body container from above, and the lid body and the main body container are engaged with each other. Food container.
る請求項1に記載の食品用容器。2. The food container according to claim 1, wherein a dew condensation preventing layer is formed on the back surface of the inner plate.
mmの発泡合成樹脂で形成されている請求項1に記載の
食品用容器。3. The body container and lid have a thickness of 1.0 to 5.0.
The food container according to claim 1, wherein the food container is formed of a foam synthetic resin having a size of mm.
る請求項1に記載の食品用容器。4. The food container according to claim 1, wherein a cooling material is provided on an inner upper portion of the lid body.
プロピレン又はポリエチレン等の合成樹脂シートからな
る請求項1に記載の食品用受容器。5. The food receptacle according to claim 1, wherein the tray is made of a synthetic resin sheet such as polypropylene or polyethylene having a thickness of 0.2 to 0.8 mm.
合成樹脂からなり、且つ裏面に結露防止層が形成されて
いる請求項1に記載の食品用容器。6. The food container according to claim 1, wherein the tray is made of a foamed synthetic resin having a thickness of 1.0 to 5.0 mm, and a dew condensation preventing layer is formed on the back surface.
本体容器に温かい食品を入れ、本体容器の上部に組み合
わされる中皿の上に乗せた食品用受皿に保冷を要する食
品を入れ、更に、これらの上から内側上部に冷却材が設
けられている蓋体をかぶせ、該蓋体と本体容器とを係合
することを特徴とする食品の包装方法。7. The food container according to claim 1,
Put warm food in the main body container, put food that needs to be kept cold in the food tray placed on the middle plate that is combined with the upper part of the main body container, and cover with a cooling material on the inside upper part from above A method for packaging food, comprising covering the body and engaging the lid with the main body container.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3318689A JPH0751093B2 (en) | 1991-11-07 | 1991-11-07 | Food container and food packaging method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3318689A JPH0751093B2 (en) | 1991-11-07 | 1991-11-07 | Food container and food packaging method |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH0622807A JPH0622807A (en) | 1994-02-01 |
JPH0751093B2 true JPH0751093B2 (en) | 1995-06-05 |
Family
ID=18101919
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3318689A Expired - Lifetime JPH0751093B2 (en) | 1991-11-07 | 1991-11-07 | Food container and food packaging method |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0751093B2 (en) |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3874219A (en) * | 1973-06-22 | 1975-04-01 | Ex Cell O Corp | Tooth forming tool |
-
1991
- 1991-11-07 JP JP3318689A patent/JPH0751093B2/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JPH0622807A (en) | 1994-02-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US7968132B2 (en) | Dual compartment sandwich containers having a hinged divider and removable hot/cold pack | |
US5345784A (en) | Salad bowl having a refrigerant chamber | |
US4807776A (en) | Multi-compartmented container arrangement | |
US5501338A (en) | Food carrier system | |
US4830190A (en) | Heating and cooling lunch box with intake air opening | |
US5260536A (en) | Heat retaining napkin | |
TWM459790U (en) | Improved cold/hot/iced cup | |
US6938793B2 (en) | Thermal preservation insert for food storage container | |
US10542845B2 (en) | Foodstuff receptacle for beverage container | |
US7780028B2 (en) | Cooling tray | |
US5445276A (en) | Food container attachment for lunch pails and coolers | |
US6799433B1 (en) | Portable food cooling container | |
US20080216507A1 (en) | Food Platter cooler | |
US4932527A (en) | Package for storing and heating liquids | |
ES2899241T3 (en) | Procedure for sealing semi-prepared ingredients of a menu dish | |
US6209346B1 (en) | Tailgate picnic device | |
US2499254A (en) | Thermos lunch box | |
CA3104781A1 (en) | Portable insulated food container | |
US4171151A (en) | Food carrier | |
US20080193058A1 (en) | Reclosable disposable plastic storage bag for a pizza slice and a reclosable storage pouch therefor | |
JPH0751093B2 (en) | Food container and food packaging method | |
US20030052117A1 (en) | Food warmer and preserver | |
US4570800A (en) | Insulated food carrier | |
JPH03198814A (en) | Universal tableware made of earthenware | |
JP3643181B2 (en) | Refrigeration sorting board |