JPH0733213U - System cooking pot - Google Patents

Abstract

(57)【要約】 【目的】従来の鍋類は取っ手部が一体構造となってお
り、収納に場所をとる欠点があった。複数の鍋本体と共
用される着脱自在の取っ手部材を主たる構成とし、単に
収納のコンパクト化に留まらず、その着脱機構部を工夫
することで操作を簡便とし、更に付属品との組み合わせ
により鍋としての機能を越え、広い調理器具としての機
能を備えたシステム調理器具を提供する。 【構成】縁回りの少なくとも一部に規格化された取っ手
係合部を設けた複数個の鍋本体と、該取っ手係合部を挟
持する係合受け部と摺動挟持部と握り部とからなる取っ
手部材とを備え、鍋本体の合成樹脂製の密封蓋、金属製
調理蓋、網ザル、蒸し台からなる付属品のいずれかを組
み合わせたシステム式調理鍋。 (57) [Summary] [Purpose] The conventional pots have an integral structure for the handle, which has the drawback of taking up space for storage. Mainly consists of a detachable handle member that is shared with multiple pots, and it is not limited to simply making the storage compact. To provide a system cookware having a function as a wide cookware that goes beyond the function of. [Structure] A plurality of pan main bodies provided with standardized handle engaging portions on at least part of the periphery, an engagement receiving portion for sandwiching the handle engaging portions, a sliding sandwiching portion, and a grip portion. A system-type cooking pot, which is equipped with a handle member and is composed of a synthetic resin lid for the pot body, a metal cooking lid, a net colander, and an accessory consisting of a steamer.

Description

【考案の詳細な説明】[Detailed description of the device]

【０００１】[0001]

【産業上の利用分野】[Industrial applications]

この考案は、家庭や料理店において用いられる調理用鍋の構造、およびその付 属品との組み合わせセットに関するものである。 The present invention relates to a structure of a cooking pot used in a home or a restaurant, and a combination set with the accessory.

【０００２】[0002]

【従来の技術】[Prior art]

従来用いられる鍋は、片手鍋にせよ両手鍋にせよ一般に取っ手が鍋本体に一体 的に取り付けられた構造となっており、不使用時の収納に場所をとり、限られた 空間に機能的に収納することが出来なかった。また、取っ手を脱着可能としたも のもあるにはあったが、これには次のような欠点があった。 （イ）取っ手部材脱着のための操作が必ずしも簡便であるとは認めがたい。 （ロ）取っ手部材脱着の目的が専らコンパクトに収納する目的のみである。 （ハ）アウトドア用品として作られたものであるため、日常的使用に適さない。 （ニ）鍋としてのみ使用可能であり、システムとしての器具となり得ない。 Conventionally used pans, whether they are single-handed or double-handed, generally have a structure in which the handle is attached integrally to the pan body, which saves space when not in use and is functional in a limited space. I couldn't store it. There were some cases where the handle was removable, but this had the following drawbacks. (A) It is difficult to recognize that the operation for attaching and detaching the handle member is not always simple. (B) The purpose of attaching and detaching the handle member is only for compact storage. (C) Since it was made as an outdoor item, it is not suitable for everyday use. (D) It can only be used as a pan and cannot serve as a system tool.

【０００３】[0003]

【考案が解決しようとする課題】[Problems to be solved by the device]

本考案は上記の欠点を克服したシステム式調理鍋を提供せんとするもので、複 数の鍋本体と共用される着脱自在の取っ手部材を主たる構成とし、単に収納のコ ンパクト化に留まらず、その着脱機構部を工夫することで操作を簡便とし、更に 付属品との組み合わせにより鍋としての機能を越え、広い調理器具としての機能 を備えたシステム調理器具を提供するものである。 The present invention is intended to provide a system-type cooking pot that overcomes the above-mentioned drawbacks, and mainly has a detachable handle member that is shared with multiple pot bodies, and is not limited to compact storage. By devising the attachment / detachment mechanism part, the system cooking utensil is provided which has a function as a wide cooking utensil by exceeding the function as a pan by combining with accessories.

【０００４】[0004]

【課題を解決するための手段】[Means for Solving the Problems]

本考案の主要部である、極めて簡便な操作で脱着出来る鍋の取っ手部材につい てまず説明する。鍋本体には取っ手や突起部が一切なく、外周縁回りに取っ手部 と係合する係合部が設けられている。取っ手部材は鍋本体の係合部と係合する係 合受け部と、鍋本体を該係合受け部に対し押しつけ挟持する摺動挟持部と、取っ 手としての機能を持つ握り部とからなる。 また、複数個の鍋本体と必要最少数の取っ手部材、付属品として鍋本体の縁回 りと寸法が合わされ密封嵌合できる樹脂製密封蓋、網ザル、金属製調理蓋、蒸し 台等を備え、適宜の組み合わせにより広い調理器具としての機能を備えることが 出来る。 The main part of the present invention, the handle member of the pan that can be attached and detached by an extremely simple operation, will be described first. The pan body has no handles or protrusions, and an engaging part that engages with the handles is provided around the outer periphery. The handle member is composed of an engagement receiving portion that engages with the engaging portion of the pan body, a sliding sandwiching portion that presses and sandwiches the pan body against the engaging receiving portion, and a grip portion that functions as a handle. . In addition, it is equipped with a plurality of pan bodies, a minimum number of handle members, and as an accessory, a resin sealing lid that can be fitted in a tight fit with the circumference of the pot body, a net colander, a metal cooking lid, a steaming stand, etc. , It can be equipped with a wide range of functions as a cooking utensil by proper combination.

【０００５】[0005]

【作用】[Action]

使用する鍋本体を選択し、取っ手部材の摺動挟持部を緩めて鍋本体の係合部を 挟み、摺動挟持部を摺動して締め込み係合挟持する。これで通常の片手鍋と同様 の用い方が出来る。不使用時には摺動挟持部を緩めて取っ手部材を鍋本体よりは ずし、複数個の鍋本体は重ねて収納する。取っ手がないのでスペースをとらずコ ンパクトに収納できき、従来の鍋と比較して格段の差異がある。 すべての鍋本体は、ボウルとして使用できる。従って別途ボウルは特殊なもの 以外保有しなくてよい。また、鍋に、対応する樹脂製密封蓋が用意されていれば ストッカーとして使用できる。従って別途ストッカーは特殊なもの以外保有しな くてよい。 その他、網ザル等の付属品も鍋本体の規格に基づいて用意されていれば、鍋本 体の収納スペースに組み込むことができる。また、鍋本体と網ザルまたは穴のあ いた蒸し台、金属製の調理蓋を組み合わせて蒸し器として使用することができる 。 次に、家庭における基本調理である「だしを取る→保存→再加熱」を一例と して本考案のシステム式調理鍋の使用法を紹介する。 （イ）鍋本体に取っ手部材をつけ、規格の網を組み入れた状態で水をはり、網に 鰹節・昆布等のだし素材をいれ通常と同様に煮立てだしをとる。 （ロ）だしがとれたら網を上にあげてだしがらを処分し、出来ただしを調理に使 用する。 （ハ）残っただしは鍋の取っ手部材をはずし、密封蓋をしてそのままストッカー として冷蔵庫へ保存する。 （ニ）だしを暖め使用するときには、密封蓋をとり取っ手部材をつけて再び鍋と し、火にかけて器を替えることなく使用する。 Select the pan body to be used, loosen the sliding pinching part of the handle member to pinch the engaging part of the pan body, slide the sliding pinching part to tighten and pinch. Now you can use it in the same way as a normal one-handed pot. When not in use, loosen the sliding clamps to disengage the handle from the pan body, and stack multiple pan bodies. Since there is no handle, it can be stored compactly without taking up space, and there is a marked difference compared to conventional pots. All pan bodies can be used as bowls. Therefore, it is not necessary to have a separate bowl other than a special bowl. It can also be used as a stocker if the pan has a corresponding resin sealed lid. Therefore, it is not necessary to have a stocker other than a special stocker separately. In addition, accessories such as a net can be installed in the storage space of the pan if it is prepared according to the standard of the pan. In addition, it can be used as a steamer by combining the pan body, a net or a steamer with a hole, and a metal cooking lid. Next, we will introduce the method of using the system-based cooking pot of the present invention, taking the basic cooking at home, "dashi stock → storage → reheating" as an example. (B) Attach a handle member to the pan body, sprinkle water with the standard net incorporated, put the stock material such as bonito flakes and kelp into the net, and boil it as usual. (B) When the dashi stock has been removed, raise the net and dispose of the dashi stock, and use the finished product for cooking. (C) Remove the pot handle from the remaining pot, put the lid on it and store it in the refrigerator as a stocker. (D) When warming the soup stock, remove the sealing lid, attach the handle member, and use it again as a pan.

【０００６】[0006]

【実施例１】 鍋本体は取っ手や突起部が一切なく、第２図（１）に示されるように縁回りに 一段広がる段加工部を有する。鍋本体は大きさの異なる複数の組とし、入り子状 に重ねて収納できる構造とする。鍋本体の段加工部における幅や傾斜等の段形状 は皆同等とし、口径の近い鍋本体には共通の取っ手部が使用できるようにする。 取っ手部材の構造は、第２図に示すように係合受け部（３）と摺動挟持部（２ ）および握り部（４）とからなり、摺動挟持部の一端には二股の挟持片（２−１ ），（２−２）が設けられ軸状部にはフランジ部（８）が他端には雄ネジが切ら れている。係合受け部には鍋本体の段加工部と係合する係合受け片（３−１）と 長孔（６）、上記握り部との当接部（７）が設けられており、該長孔とビス（５ ）によりこの係合受け部は上記摺動挟持部と摺動自在に固着される。握り部の構 造は、円筒状であって、筒状内部の奥は上記摺動挟持部の雄ネジと螺合する雌ネ ジ（１０）が切られている。従って、鍋本体と取っ手部材との脱着は、係合受け 部の係合受け片と摺動挟持部の挟持片とで鍋本体の段加工部を挟むようにして握 り部を回動すれば、摺動挟持部が摺動して鍋本体の段加工部をしっかり挟持して 固定される。また、摺動挟持部のフランジ部の径は円筒状握り部の内径にほぼ等 しくされているので、重い鍋を動かしても握り部がガタつくことはない。なお、 はずすにはこの反対の操作をすればよいことは明かであろう。 付属品としては、この実施例では複数の鍋本体の口径と整合する樹脂製の密封 蓋の組（２０）と、金属製の調理蓋の組（３０）、および複数個の網ザル（４０ ）を備えるものとし、必要に応じ蒸し台（５０）を備えてもよい。[Embodiment 1] The pan body has no steps or protrusions, and has a stepped portion that expands one step around the edge as shown in Fig. 2 (1). The pot body is made up of multiple sets of different sizes, and the structure is such that they can be stacked and stored in a nest. The width and inclination of the stepped portion of the pan body should be the same, and a common handle can be used for pans with a similar diameter. As shown in FIG. 2, the structure of the handle member is composed of an engagement receiving portion (3), a sliding holding portion (2) and a grip portion (4), and a forked holding piece is provided at one end of the sliding holding portion. (2-1) and (2-2) are provided, a flange portion (8) is formed on the shaft-like portion, and a male screw is formed on the other end. The engagement receiving portion is provided with an engagement receiving piece (3-1) for engaging with the stepped portion of the pan body, a long hole (6), and an abutting portion (7) for contacting with the grip portion. The engagement receiving portion is slidably fixed to the sliding holding portion by the long hole and the screw (5). The structure of the grip portion is cylindrical, and a female screw (10) which is screwed with the male screw of the sliding holding portion is cut off from the inner side of the cylindrical portion. Therefore, the desorption of the pan body and the handle member can be done by rotating the grip part so that the stepped part of the pan body is sandwiched between the engagement receiving piece of the engagement receiving part and the sandwiching piece of the sliding sandwiching part. The moving gripping part slides to firmly clamp and fix the stepped part of the pan body. Further, since the diameter of the flange portion of the sliding holding portion is made substantially equal to the inner diameter of the cylindrical grip portion, the grip portion does not rattle even when a heavy pot is moved. It should be clear that the opposite operation is enough to remove it. As accessories, in this embodiment, a set of sealing lids made of resin (20) matching the diameters of a plurality of pan bodies, a set of cooking lids made of metal (30), and a plurality of net monkeys (40) And a steaming table (50) may be provided if necessary.

【０００７】[0007]

【変形例】[Modification]

鍋本体が厚手のものの場合には、段加工部は必ずしも必要ではなく、取っ手部 材の挟持片と係合受け片に設けられた凸部と嵌合する凹部を設けてもよい。ただ しこの場合には鍋本体と取っ手部材との係合位置は一義的に決まってしまうので そこに合わせて挟持する手間がかかる。要は鍋本体と取っ手部材の脱着係合部分 は、固着された時に両者が係合状態にあってズレを生じない状態で挟持される構 造であればよい。 また、取っ手部材における係合受け部と摺動挟持部の摺動可能な固着や、摺動 挟持部の摺動機構は必ずしも長孔とビス、雌ネジと雄ネジである必要はなく適宜 の摺動機構が適用できる。 When the pot main body is thick, the stepped portion is not always necessary, and a concave portion that fits with the convex portion provided on the sandwiching piece of the handle member and the engaging receiving piece may be provided. However, in this case, the engagement position between the pan body and the handle member is uniquely determined, and it takes time and effort to hold the pot member according to the position. The point is that the detachable engagement part of the pan body and the handle member should have a structure in which they are in an engaged state when they are fixed and are sandwiched in a state in which there is no deviation. Also, it is not necessary that the engagement receiving portion of the handle member and the sliding holding portion are slidably fixed, and the sliding mechanism of the sliding holding portion is not necessarily a long hole and a screw or a female screw and a male screw, and an appropriate sliding is required. A dynamic mechanism can be applied.

【０００８】[0008]

【考案の効果】[Effect of device]

本考案によれば、取っ手部材が鍋本体から脱着自在であるため、不使用時には 取っ手部材を取り外して鍋本体を重ねてコンパクトに収納することができる。取 っ手部材も鍋本体の口径の近いものは共用することができ、必要最少数のみ備え れば足りる。また、その脱着操作も簡単確実で使い勝手がよい。付属品を適宜組 み合わせて使用すれば、調理機能を効率的にし手順も機能的に合理化できる。 According to the present invention, since the handle member is detachable from the pan body, the handle member can be removed to stack the pan body compactly when not in use. As for the handle member, the pot body with a similar diameter can be shared, and it is sufficient to provide only the minimum necessary number. Moreover, the detaching and attaching operation is easy and reliable, and is convenient. By using the proper combination of accessories, the cooking function can be made efficient and the procedure can be functionally rationalized.

【図面の簡単な説明】[Brief description of drawings]

【図１】 本考案の取っ手部材の斜視図FIG. 1 is a perspective view of a handle member of the present invention.

【図２】 本考案の鍋本体の一部と取っ手部材の断面図FIG. 2 is a sectional view of a part of the pan body and the handle member of the present invention.

【図３】 本考案のシステム式調理鍋の全体分解斜視図FIG. 3 is an overall exploded perspective view of the system type cooking pot of the present invention.

【符号の説明】[Explanation of symbols]

１ 鍋本体 ２ 摺動狭持部 ２−１ 狭持片 ２−２ 狭持片 ３ 係合受け部 ３−１ 係合受け片 ４ 握り部 ５ ビス ６ 長孔 ７ 当接部 ８ フランジ部 ９ 雄ネジ １０ 雌ネジ ２０ 樹脂製密封蓋組 ３０ 金属製調理蓋組 ４０ 網ザル組 ５０ 蒸し台 1 Pan main body 2 Sliding holding part 2-1 Holding part 2-2 Holding part 3 Engagement receiving part 3-1 Engagement receiving part 4 Grip part 5 Screw 6 Long hole 7 Abutting part 8 Flange part 9 Male Screw 10 Female screw 20 Resin sealing lid assembly 30 Metal cooking lid assembly 40 Netting monkey assembly 50 Steaming stand

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 【請求項１】縁回りの少なくとも一部に規格化された取
っ手係合部を設けた複数個の鍋本体と、該取っ手係合部
を挟持する係合受け部と摺動挟持部と握り部とからなる
取っ手部材とを備え、鍋本体の合成樹脂製の密封蓋、金
属製調理蓋、網ザル、蒸し台からなる付属品のいずれか
を組み合わせたシステム式調理鍋。1. A plurality of pan bodies provided with standardized handle engaging portions at least at a part of an edge, an engagement receiving portion for sandwiching the handle engaging portions, a sliding sandwiching portion, and a grip portion. A system-type cooking pot, which is equipped with a handle member consisting of and, and which is combined with any of the accessories made up of a synthetic resin sealed lid of the pot body, a metal cooking lid, a net colander, and a steaming stand.