JPH0730840U - Seasoning container - Google Patents
Seasoning containerInfo
- Publication number
- JPH0730840U JPH0730840U JP6371993U JP6371993U JPH0730840U JP H0730840 U JPH0730840 U JP H0730840U JP 6371993 U JP6371993 U JP 6371993U JP 6371993 U JP6371993 U JP 6371993U JP H0730840 U JPH0730840 U JP H0730840U
- Authority
- JP
- Japan
- Prior art keywords
- seasoning
- tubular body
- crushing
- cylinder
- base
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
(57)【要約】
【目的】 片手で使用でき、調味料が固化して形成され
た塊を破砕する機能を有する調味料容器を提供するこ
と。
【構成】 調味料を入れる有底筒体１と、筒体１の開口
部１０に取り付けられる蓋体２とを有する調味料容器１
００であり、蓋体２には調味料を排出するための排出装
置２２，２４，２６が設けられている。さらに、筒体１
の内部で塊となった調味料を破砕するための破砕手段が
設けられている。この破砕手段は、筒体１の底部１３か
ら筒体１の内部に延びる棒状部材５と、その棒状部材５
に固定されている何本かの破砕腕部５１とから構成され
ている。この棒状部材５を上下動すると、破砕腕部５１
も上下に動き、筒体１内部の調味料の塊を破砕する。さ
らに、この棒状部材５の上下動を補助するために、筒の
下方に付勢手段４が設けられている。
(57) [Abstract] [Purpose] To provide a seasoning container which can be used with one hand and has a function of crushing a lump formed by solidification of the seasoning. [Structure] A seasoning container 1 having a bottomed tubular body 1 for containing a seasoning and a lid 2 attached to an opening 10 of the tubular body 1.
00, the lid 2 is provided with discharge devices 22, 24, 26 for discharging the seasoning. Furthermore, the cylinder 1
A crushing means is provided for crushing the condiment that has become a lump inside. This crushing means includes a rod-shaped member 5 extending from the bottom portion 13 of the tubular body 1 to the inside of the tubular body 1, and the rod-shaped member 5 thereof.
It is composed of several crushing arm portions 51 fixed to. When this rod-shaped member 5 is moved up and down, the crushing arm portion 51
Also moves up and down to crush the lump of seasoning inside the tube 1. Further, in order to assist the vertical movement of the rod-shaped member 5, a biasing means 4 is provided below the cylinder.
Description
【０００１】[0001]
本考案は調味料容器に関し、特に調味料の粉粒体同士が固って形成される調味 料塊を破砕する破砕装置を有する調味料容器に関するものである。 TECHNICAL FIELD The present invention relates to a seasoning container, and more particularly to a seasoning container having a crushing device for crushing a seasoning lump formed by solidifying powders of the seasoning.
【０００２】[0002]
調味料は調理上欠かせないものであり、調味料容器は調理場、台所、食卓等に おいてごく普通に使用されるものである。従来の調味料容器としては、調味料を 出し入れする開口を有するものであり、スプーン等で必要量の調味料をその開口 から取り出すものがある。この方式の欠点は調理の際に片方の手で容器を持ち、 もう片方の手でスプーンを持たなければならないことである。 他の従来の調味料容器としては、塩振出し器のようにその蓋に内部の調味料を 振り出すための複数の穴が設けられているものがある。 Seasonings are indispensable for cooking, and seasoning containers are commonly used in kitchens, kitchens, and dining tables. The conventional seasoning container has an opening for taking in and out the seasoning, and there is a container for taking out a necessary amount of the seasoning from the opening with a spoon or the like. The disadvantage of this method is that you have to hold the container with one hand and the spoon with the other hand when cooking. Another conventional seasoning container is one in which a lid has a plurality of holes for sprinkling the seasoning inside, like a salt shaker.
【０００３】[0003]
ところが、上記従来の調味料容器の欠点は、多湿環境に置かれた調味料が固ま って大きな塊になると、容器から振り出すことが困難になることである。 よって、前述の問題点を克服する調味料容器の提供が望まれている。 However, a drawback of the conventional seasoning container is that if the seasoning placed in a humid environment solidifies into a large lump, it is difficult to shake it out of the container. Therefore, it is desired to provide a seasoning container that overcomes the above-mentioned problems.
【０００４】 そこで、本考案の主たる目的は、片手で使用でき、調味料が固化して形成され た塊を破砕する機能を有する調味料容器を提供することにある。 本考案の他の目的及び利点は、当業者であれば本考案の実施に最適な好適実施 例を基にした以下記載の説明から自ずと明らかになるであろう。Therefore, a main object of the present invention is to provide a seasoning container which can be used with one hand and has a function of crushing a lump formed by solidification of the seasoning. Other objects and advantages of the present invention will be apparent to those skilled in the art from the following description based on the preferred embodiment best suited for implementing the present invention.
【０００５】[0005]
本考案は、上記課題を解決するために、調味料を収納する開口部を有する筒体 と、取り外し自在な蓋体とを備えた調味料容器を提供する。そして、内部の調味 料を排出する調味料排出手段が蓋体に設けられる。調味料塊の破砕手段は、筒体 底部から筒体内部に延びる棒状部材を有し、その棒状部材には何本かの横方向に 張り出した腕部が固定されており、棒状部材が筒体に対して相対的に往復運動す ることにより固定された腕部が調味料塊を破砕する構造を備えたものである。さ らに、破砕手段に対して相対的に筒体を移動させ、内部の調味料を破砕手段に対 して相対的に移動させる付勢手段が筒体下方に設けられており、破砕手段の役割 を補助することもできる。 In order to solve the above problems, the present invention provides a seasoning container including a tubular body having an opening for storing the seasoning and a removable lid. Then, the lid is provided with a seasoning discharging means for discharging the seasoning inside. The crushing means for crushing the seasoning mass has a rod-shaped member extending from the bottom of the tubular body to the inside of the tubular body, to which several laterally protruding arms are fixed, and the rod-shaped member is the tubular body. The arm that is fixed by reciprocating relative to that has a structure that crushes the lump of seasoning. Furthermore, an urging means for moving the cylindrical body relative to the crushing means and moving the seasoning inside the relative to the crushing means is provided below the cylindrical body. It can also assist the role.
【０００６】 そこで、請求項１に記載の考案は、「底部の閉鎖下端部と、開口部を構成する 開口上端部とを有する調味料を収納するための筒体と、前記筒体の開口部と取り 外し可能に嵌合するフランジと、調味料を排出するための排出口とを有する蓋体 と、調味料粉粒体の塊を破砕する破砕手段と、を有しており、前記破砕手段は、 前記筒体の底部の下方に配置された基部を有しており、前記底部と該基部との間 の付勢手段により、該基部上方の前記筒体を付勢しつつ保持し、該筒体を前記基 部に対して相対的に移動可能とするものであり、さらに、前記基部には、前記筒 体底部に設けられた孔を通って筒体内部に延びる棒状部材が固定されており、該 棒状部材には前記筒体内部で横方向に延びる複数の破砕腕部が該棒状部材に沿っ て固定され、筒体内で該筒体と相対的に移動可能であり、前記付勢手段は、前記 筒体を該付勢手段に抗して基部に対して相対的に移動させた後、その押し圧力を 解放すると前記筒体を元の位置に戻し、前記破砕腕部を該筒体内で往復運動させ て該筒体内の調味料の塊を破砕するようにした調味料容器。」である。In view of the above, the device according to claim 1 has a "cylindrical body for accommodating a seasoning having a closed lower end of the bottom and an upper open end forming an opening, and an opening of the cylindrical body" And a lid having a detachably fitting flange, a discharge port for discharging the seasoning, and a crushing unit for crushing the lump of the seasoning powder and granules. Has a base portion disposed below the bottom portion of the tubular body, and biases and holds the tubular body above the base portion by biasing means between the bottom portion and the base portion, The cylindrical body is movable relative to the base, and a rod-shaped member that extends into the cylindrical body through a hole provided in the bottom of the cylindrical body is fixed to the base. The rod-shaped member has a plurality of crushing arms extending in the lateral direction inside the tubular body along the rod-shaped member. It is fixed and movable relative to the tubular body within the tubular body, and the urging means moves the tubular body relative to the urging means relative to the base portion and then pushes the A seasoning container in which when the pressure is released, the cylinder is returned to its original position, and the crushing arm portion is reciprocated in the cylinder to crush the lump of seasoning in the cylinder. ”
【０００７】 請求項２に記載の考案は、「前記付勢手段は、前記基部と前記筒体の底部との 間に配置されたコイルバネからなる請求項１記載の調味料容器。」である。 請求項３に記載の考案は、「前記基部は、第１の凹部を備え、前記筒体の底部 は、第２の凹部を備え、前記バネの両端をそれぞれ保持し、該基部と該筒体との 間で該バネを安定的に固定する請求項２記載の調味料容器。」である。 請求項４に記載の考案は、「前記棒状部材は下端部にネジ山部を有しており、 前記基部に形成されたネジ穴と螺合して該棒状部材を該基部に固定することを特 徴とする請求項１記載の調味料容器。」である。The invention according to claim 2 is the seasoning container according to claim 1, wherein the urging means is a coil spring arranged between the base portion and the bottom portion of the cylindrical body. According to a third aspect of the present invention, "the base portion includes a first concave portion, the bottom portion of the cylindrical body includes a second concave portion, and both ends of the spring are held, and the base portion and the cylindrical body are held. The seasoning container according to claim 2, wherein the spring is stably fixed between and. According to a fourth aspect of the present invention, "the rod-shaped member has a threaded portion at a lower end thereof, and the rod-shaped member is fixed to the base by being screwed into a screw hole formed in the base. The seasoning container according to claim 1, which is a characteristic feature. "
【０００８】 請求項５に記載の考案は、「前記蓋体は、調味料の排出を制御するための調味 料排出手段をさらに有し、該調味料排出手段は、蓋体に形成された切溝部内にて 回転可能に保持され指にて操作可能な歯車を有しており、該切溝部が前記排出口 と連通しており、前記歯車を指で回転させて調味料を前記排出口へと導き、該排 出口から調味料を外部に排出する請求項１記載の調味料容器。」である。According to a fifth aspect of the present invention, "the lid further has seasoning discharging means for controlling discharge of seasoning, and the seasoning discharging means is a cut formed on the lid. It has a gear that is rotatably held in the groove and can be operated by a finger, and the kerf communicates with the discharge port, and the gear is rotated by the finger to bring the seasoning to the discharge port. The seasoning container according to claim 1, wherein the seasoning is discharged from the discharge outlet to the outside. "
【０００９】 請求項６に記載の考案は、「前記排出口は、該排出口を封止するための緩く回 動可能に取着されたカバーを有する請求項１記載の調味料容器。」である。 請求項７に記載の考案は、「前記蓋体は、前記フランジに形成された外側ネジ 山部を有しており、前記筒体は前記開口部に形成された内側ネジ溝部を有してお り、該外側ネジ山部と該内側ネジ溝部を螺合することによって前記蓋体が前記筒 体に取り外し可能に固定されている請求項１記載の調味料容器。」である。The invention according to claim 6 is the “seasoning container according to claim 1, wherein the outlet has a loosely rotatably attached cover for sealing the outlet”. is there. The invention according to claim 7 is that "the lid has an outer thread portion formed on the flange, and the cylindrical body has an inner thread groove portion formed on the opening. The seasoning container according to claim 1, wherein the lid body is detachably fixed to the cylindrical body by screwing the outer thread portion and the inner thread groove portion together. "
【００１０】[0010]
上記請求項１に記載の構成により、本考案の調味料容器においては、底部と開 口部を有する筒体に調味料が収納され、筒体の開口部には取り外し可能に蓋体が 嵌合される。そして、破砕手段の基部は、該基部と前記底部との間の付勢手段に より、該基部上方の筒体を付勢しつつ保持し、該筒体を基部に対して相対的に移 動可能とする。さらに、基部に固定された棒状部材は、筒体底部に設けられた孔 を通って筒体内部に延びており、棒状部材に固定された複数の破砕腕部が筒体内 で該筒体と相対的に移動可能である。そこで、筒体を該付勢手段に抗して基部に 対して相対的に移動させた後、その押し圧力を解放すると付勢手段は筒体を元の 位置に戻し、破砕腕部を筒体内で往復させて筒体内の調味料の塊を破砕する。 According to the structure of claim 1, in the seasoning container of the present invention, the seasoning is stored in the cylinder having the bottom and the opening, and the lid is detachably fitted into the opening of the cylinder. To be done. The base portion of the crushing means urges and holds the tubular body above the base portion by the biasing means between the base portion and the bottom portion, and moves the tubular body relative to the base portion. It is possible. Further, the rod-shaped member fixed to the base portion extends into the inside of the cylinder through a hole provided at the bottom of the cylinder, and the plurality of crushing arms fixed to the rod-shaped member face the cylinder inside the cylinder. Can be moved. Therefore, when the cylinder is moved relative to the base against the biasing means and then the pressing force is released, the biasing means returns the cylinder to the original position, and the crushing arm is moved inside the cylinder. To crush the lump of seasoning in the cylinder.
【００１１】 請求項２に記載の構成により、上記作用に加え、前記基部と前記筒体の底部と の間に配置されたコイルバネは付勢手段として作用し、前記筒体を該付勢手段に 抗して前記基部に対して相対的に移動させた後、その押し圧力を解放すると前記 筒体を元の位置に簡単かつ速やかに戻す。 請求項３に記載の構成により、前記基部の第１の凹部と、前記筒体の第２の凹 部は、前記バネの両端をそれぞれ保持し、該基部と該筒体との間で該バネを安定 的に固定する。According to the structure of claim 2, in addition to the above-mentioned action, the coil spring arranged between the base portion and the bottom portion of the tubular body acts as a biasing means, and the tubular body is acted on the biasing means. After moving relative to the base portion against it, and releasing the pressing force, the cylinder body is simply and quickly returned to its original position. According to the configuration of claim 3, the first recessed portion of the base portion and the second recessed portion of the tubular body respectively hold both ends of the spring, and the spring is provided between the base portion and the tubular body. To be fixed stably.
【００１２】 請求項４に記載の構成により、前記棒状部材の下端部のネジ山部は、前記基部 のネジ穴と螺合して該棒状部材を該基部に簡単かつ強固に固定する。 請求項５に記載の構成により、前記蓋体の切溝部内にて保持された調味料排出 手段の歯車を指にて回転操作すると、前記切溝部は前記排出口と連通しているの で、調味料を前記排出口へと導き適量の調味料のみを外部に順次排出する。With the structure according to the fourth aspect, the screw thread portion at the lower end portion of the rod-shaped member is screwed into the screw hole of the base portion to easily and firmly fix the rod-shaped member to the base portion. According to the configuration of claim 5, when the gear of the seasoning discharging means held in the cut groove portion of the lid is rotated with a finger, the cut groove portion communicates with the discharge port. The seasoning is guided to the outlet, and only an appropriate amount of the seasoning is sequentially discharged to the outside.
【００１３】 請求項６に記載の構成により、前記排出口は、常にはカバーにて封止されてい るので、ほこり等の侵入を防止する。そして、調味料を使用する際には、容器を 傾斜させるだけでカバーが重力にて回動し、前記排出口が開いて調味料を排出で きるようになる。 請求項７に記載の構成により、前記蓋体は、その外側ネジ山部を前記筒体の開 口部の内側ネジ溝部に螺合することによって前記筒体に対して簡単かつ確実に取 り外し可能に固定される。With the structure according to the sixth aspect, since the discharge port is always sealed by the cover, dust and the like are prevented from entering. When the seasoning is used, the cover is rotated by gravity only by tilting the container, and the discharge port is opened so that the seasoning can be discharged. According to the configuration of claim 7, the lid body can be easily and surely removed from the tubular body by screwing the outer thread portion of the lid body into the inner thread groove portion of the opening portion of the tubular body. Fixed as possible.
【００１４】[0014]
図面中、特に図１、図２及び図３において、本考案に基づいて構成された調味 料容器を符号１００として示す。この調味料容器１００は好適には円筒形の中空 筒体１を有しており、この筒体１はその上部の開口部１０と閉じた底部１３とを 有し、図４に示すように塩、胡椒あるいは砂糖等の調味料の粉粒体７０を収納す る。蓋体２は好適には半球体であり、その底縁部に円形フランジ２０を備え、筒 体１の開口部１０に取り外し自在に取り付けられている。円形フランジ２０は筒 体１の開口部１０に固定されるものであり、好適には蓋体２の円形フランジ２０ に形成された外側ネジ山部２１と筒体１の開口部１０に形成された内側ねじ溝部 １１とによって開口部１０に固定される。 In the drawings, and in particular in FIGS. 1, 2 and 3, a seasoning container constructed in accordance with the present invention is shown as 100. This seasoning container 100 comprises a hollow cylinder 1, which is preferably cylindrical, which has an opening 10 at its top and a closed bottom 13 and, as shown in FIG. A powdery or granular material 70 of seasoning such as pepper or sugar is stored. The lid 2 is preferably a hemisphere, has a circular flange 20 at its bottom edge, and is detachably attached to the opening 10 of the cylinder 1. The circular flange 20 is fixed to the opening 10 of the tubular body 1, and is preferably formed on the outer thread 21 formed on the circular flange 20 of the lid 2 and the opening 10 of the tubular body 1. It is fixed to the opening 10 by the inner thread groove 11.
【００１５】 調味料容器１００は、周囲に複数の歯部２５が形成された排出歯車２４を有す る調味料排出手段を備えている。蓋体２には、好適には調味料容器１００の直径 方向に延びた切溝部２２が設けられ、排出歯車２４がその切溝部２２に嵌合され て回転するようになっている。排出歯車２４は、好適には切溝部２２を横断する ネジ２３のようなピンによって切溝部２２内で回転可能に保持されている。図４ に示すように、排出歯車２４は、使用者が手６０で筒体１を持ち、人差し指６１ 又は他の指で排出歯車２４を回転させ、排出歯車２４の歯部２５が筒体１内の調 味料粉粒体７０を筒体１から排出するように切溝部２２内に配置されている。The seasoning container 100 includes a seasoning discharging means having a discharging gear 24 around which a plurality of teeth 25 are formed. The lid 2 is preferably provided with a kerf 22 extending in the diametrical direction of the seasoning container 100, and a discharge gear 24 is fitted in the kerf 22 to rotate. The discharge gear 24 is rotatably retained within the kerf 22 by a pin, such as a screw 23, which preferably traverses the kerf 22. As shown in FIG. 4, in the discharge gear 24, the user holds the cylinder 1 with his / her hand 60 and rotates the discharge gear 24 with the index finger 61 or another finger so that the tooth portion 25 of the discharge gear 24 is inside the cylinder 1. The seasoning powder granules 70 are disposed in the kerf 22 so as to be discharged from the cylinder 1.
【００１６】 排出口２６は蓋体２に形成され、切溝部２２と連絡しており、排出歯車２４が 回転して歯部２５が調味料粉粒体７０を排出口２６へと導くと、導かれた調味料 粉粒体７０は排出口２６から順次外部に排出される。調味料７０の排出量は排出 歯車２４の回転量によって制御される。 排出口２６から調味料容器１００内に塵等が侵入しないように、排出口カバー ２７を蓋体２の排出口２６に回動可能に設けることも可能である。好適には排出 口カバー２７を排出口２６部に緩く回動可能に取付け、図４に示すように調味料 容器１００を傾斜させたときにカバー２７が重力の作用で自動的に回動して排出 口２６を開くようになっている。The discharge port 26 is formed in the lid body 2 and communicates with the kerf 22. When the discharge gear 24 rotates and the tooth portion 25 guides the seasoning powder granules 70 to the discharge port 26, the discharge port 26 is guided. The seasoned powdered particles 70 are sequentially discharged from the discharge port 26 to the outside. The discharge amount of the seasoning 70 is controlled by the rotation amount of the discharge gear 24. A discharge port cover 27 may be rotatably provided at the discharge port 26 of the lid body 2 so that dust or the like does not enter the seasoning container 100 through the discharge port 26. Preferably, the discharge port cover 27 is loosely and rotatably attached to the discharge port 26, and when the seasoning container 100 is tilted as shown in FIG. 4, the cover 27 is automatically rotated by the action of gravity. The outlet 26 is designed to be opened.
【００１７】 基部３は筒体１の底部１３の下方に設置される。基部３には、筒体１の底部１ ３と基部３との間に配置されるコイルバネ４のような付勢手段が設けられ、筒体 １を基部３の上方にて保持することを可能にしている。好適にはバネ４はステン レスあるいはプラスチック等の非腐食性の材料にて形成される。The base portion 3 is installed below the bottom portion 13 of the cylindrical body 1. The base portion 3 is provided with an urging means such as a coil spring 4 arranged between the bottom portion 13 of the tubular body 1 and the base portion 3 so that the tubular body 1 can be held above the base portion 3. ing. The spring 4 is preferably made of stainless steel or a non-corrosive material such as plastic.
【００１８】 本考案の調味料容器１００は、調味料塊破砕手段を有し、この破砕手段は基部 ３に固定された棒状部材５を有しており、棒状部材５は筒体１の底部１３に設け られた孔１２を通過して筒体１内部に延びている。好適には棒状部材５は下端に ネジ山部５２を有しており、基部３に形成された内側ネジ穴３１と螺合し、基部 ３に棒状部材５を固定する。複数本の破砕腕部５１は、棒状部材５に沿って棒状 部材５に固定され、横方向（水平方向）に延びている。破砕腕部５１は、筒体１ をバネ４の付勢力に抗して基部３に対し相対的に移動させることにより、当該複 数本の破砕腕部５１が筒体１に収納されている調味料粉粒体７０の内部を強制的 に通過し、調味料塊を破砕するようになっている。The seasoning container 100 of the present invention has a seasoning mass crushing means, and this crushing means has a rod-shaped member 5 fixed to a base portion 3, and the rod-shaped member 5 is the bottom portion 13 of the tubular body 1. It extends through the hole 12 provided in the inside of the cylindrical body 1. Preferably, the rod-shaped member 5 has a threaded portion 52 at the lower end, and is screwed into an inner screw hole 31 formed in the base 3 to fix the rod-shaped member 5 to the base 3. The plurality of crushing arm portions 51 are fixed to the rod-shaped member 5 along the rod-shaped member 5 and extend in the lateral direction (horizontal direction). The crushing arm portion 51 moves the cylindrical body 1 relative to the base portion 3 against the urging force of the spring 4, so that the plurality of crushing arm portions 51 are accommodated in the cylindrical body 1. The seasoning lumps are crushed by forcibly passing through the inside of the powdered and granular material 70.
【００１９】 図５に示すように、バネ４は筒体１が基部３に対して押し付けられ、押し付け 圧力が解放された後に筒体１を元の位置に戻す役目を果たすものである。図５の 矢印Ａにて示すように、この一連の動作によって筒体１は基部３に対して相対的 往復運動を行い、棒状部材５の破砕腕部５１は筒体１内で形成される調味料塊を 完全に破砕する。 好適には基部３は第１の凹部３２を有しており、筒体１の底部１３は第２の凹 部１５を有しており、バネ４の両端をそれぞれ収納保持し、バネ４を基部３と筒 体１との間で安定的に固定する。As shown in FIG. 5, the spring 4 serves to return the tubular body 1 to the original position after the tubular body 1 is pressed against the base portion 3 and the pressing pressure is released. As shown by an arrow A in FIG. 5, the cylinder 1 makes a relative reciprocating motion with respect to the base portion 3 by this series of operations, and the crushing arm portion 51 of the rod member 5 is a seasoning formed in the cylinder 1. Completely crush the dough. Suitably, the base 3 has a first recess 32, the bottom 13 of the barrel 1 has a second recess 15, which holds and retains both ends of the spring 4, respectively. 3 and the cylinder 1 are stably fixed.
【００２０】 本明細書では、本考案の好適実施例のみについて説明しているが、付勢手段と してスポンジのような弾性体を筒体の底部と基部との間に介装したり、筒体底部 の孔から調味料がこぼれ出ないようにパッキング材を介装する等、本考案の趣旨 を逸脱しない範囲で各部の形状、構造、寸法、数量、色彩、材質、その他の構成 につき適宜変更してもよく、様々な変更及び改良が可能である。Although only the preferred embodiment of the present invention has been described in the present specification, an elastic body such as a sponge is interposed as a biasing means between the bottom portion and the base portion of the cylinder, The shape, structure, dimensions, quantity, color, material, and other configurations of each part may be changed as appropriate without interfering with the gist of the present invention, such as interposing a packing material so that the seasoning does not spill out from the hole at the bottom of the cylinder. It may be changed, and various changes and improvements are possible.
【００２１】[0021]
以上詳述したように、請求項１に記載の考案による調味料容器においては、破 砕手段の基部と筒体の底部との間の付勢手段により、基部上方にて筒体を付勢し つつ保持することができ、該筒体を基部に対して相対的に移動可能とすることが できる。さらに、基部に固定された棒状部材は、筒体底部の孔を通って筒体内部 に延びており、棒状部材の複数の破砕腕部が筒体内で筒体と相対的に移動可能で ある。そこで、筒体を付勢手段に抗して基部に対して相対的に移動させた後、そ の押し圧力を解放すると、付勢手段は筒体を元の位置に戻すため、破砕腕部を筒 体内で往復運動させて筒体内の調味料の塊を簡単に破砕することができる。 従って、本考案は、蓋体を取り外すことなく蓋体の排出口から調味料を直接排 出できるので片手で使用でき、しかも調味料の塊を簡単に破砕することができる 調味料容器を提供することができるという優れた効果を奏する。 As described in detail above, in the seasoning container according to the first aspect of the invention, the tubular body is urged above the base by the urging means between the base of the crushing means and the bottom of the tubular body. It can be held while being held, and the tubular body can be moved relative to the base portion. Further, the rod-shaped member fixed to the base extends into the inside of the tubular body through the hole in the bottom of the tubular body, and the plurality of crushing arm portions of the rod-shaped member are movable in the tubular body relative to the tubular body. Therefore, when the cylinder is moved relative to the base against the urging means and then the pressing force is released, the urging means returns the cylinder to the original position, so that the crushing arm part is moved. The lump of seasoning in the cylinder can be easily crushed by reciprocating in the cylinder. Therefore, the present invention provides a seasoning container that can be used with one hand because the seasoning can be directly discharged from the discharge port of the lid without removing the lid, and the lump of seasoning can be easily crushed. It has an excellent effect that it can.
【００２２】 請求項２に記載の構成により、上記効果に加え、基部と筒体の底部との間に配 置されたコイルバネは付勢手段として作用し、筒体を付勢手段に抗して基部に対 して相対的に移動させた後、元の位置に簡単かつ速やかに戻すことができる。 請求項３に記載の構成により、前記基部の第１の凹部と、前記筒体の第２の凹 部は、前記バネの両端をそれぞれ保持し、該基部と該筒体との間で該バネを安定 的に固定することができる。 請求項４に記載の構成により、前記棒状部材の下端部のネジ山部は、基部のネ ジ穴と螺合して棒状部材を基部に簡単かつ強固に固定することができる。According to the configuration of claim 2, in addition to the above effect, the coil spring arranged between the base portion and the bottom of the tubular body acts as a biasing means, and the tubular body is resisted against the biasing means. After being moved relative to the base, it can be easily and quickly returned to its original position. According to the configuration of claim 3, the first recessed portion of the base portion and the second recessed portion of the tubular body respectively hold both ends of the spring, and the spring is provided between the base portion and the tubular body. Can be fixed stably. With the structure according to the fourth aspect, the threaded portion at the lower end portion of the rod-shaped member can be screwed into the screw hole in the base portion to easily and firmly fix the rod-shaped member to the base portion.
【００２３】 請求項５に記載の構成により、前記蓋体の切溝部内に保持された調味料排出手 段の歯車を指にて回転操作するだけで、調味料を前記排出口へと導き適量の調味 料のみを外部に簡単に順次排出することができるという優れた効果を奏する。According to the configuration of claim 5, by simply rotating the gear of the seasoning discharging means held in the cut groove of the lid with a finger, the seasoning is guided to the discharging port and an appropriate amount. It has an excellent effect that only the seasonings of the above can be easily and sequentially discharged to the outside.
【００２４】 請求項６に記載の構成により、前記排出口からのほこり等の侵入を確実に防止 することができる。そして、調味料を使用する際には、容器を傾斜させるだけで カバーが重力にて回動し、排出口から調味料を簡単に排出することができる。 請求項７に記載の構成により、蓋体の外側ネジ山部を筒体の内側ネジ溝部に螺 合して蓋体を筒体に簡単かつ確実に取り外し可能に固定することができる。With the configuration according to claim 6, it is possible to reliably prevent intrusion of dust and the like from the discharge port. When the seasoning is used, the cover is rotated by gravity only by tilting the container, and the seasoning can be easily discharged from the discharge port. With the configuration according to the seventh aspect, the outer thread portion of the lid body can be screwed into the inner thread groove portion of the tubular body to fix the lid body to the tubular body in a simple and reliable manner.
【図１】 本考案による調味料容器の好適実施例を示す
分解斜視図である。FIG. 1 is an exploded perspective view showing a preferred embodiment of a seasoning container according to the present invention.
【図２】 本考案の調味料容器の断面図である。FIG. 2 is a sectional view of the seasoning container of the present invention.
【図３】 図２のＩＩＩ−ＩＩＩ線に沿った断面図であ
る。3 is a cross-sectional view taken along the line III-III of FIG.
【図４】 本考案の調味料容器の調味料排出手段を示す
断面図である。FIG. 4 is a sectional view showing a seasoning discharging means of the seasoning container of the present invention.
【図５】 本考案の調味料容器の破砕手段を示す断面図
である。FIG. 5 is a sectional view showing the crushing means of the seasoning container of the present invention.
１００ 調味料容器 １ 筒体 １０ 開口部 １２ 孔 １３ 底部 １５ 第２の凹部 ２ 蓋体 ２２ 切溝部 ２４ 排出歯車 ２６ 排出口 ２７ カバー ３ 基部 ３２ 第１の凹部 ４ 付勢手段としてのバネ ５ 棒状部材 ５１ 破砕腕部 ７０ 調味料 100 seasoning container 1 cylinder 10 opening 12 hole 13 bottom 15 second recess 2 lid 22 kerf 24 discharge gear 26 discharge port 27 cover 3 base 32 first recess 4 spring 5 as biasing means rod-shaped member 51 Crushing arm 70 Seasoning
Claims (7)
開口上端部とを有する調味料を収納するための筒体と、 前記筒体の開口部と取り外し可能に嵌合するフランジ
と、調味料を排出するための排出口とを有する蓋体と、 調味料粉粒体の塊を破砕する破砕手段と、 を有しており、 前記破砕手段は、前記筒体の底部の下方に配置された基
部を有しており、前記底部と該基部との間の付勢手段に
より、該基部上方の前記筒体を付勢しつつ保持し、該筒
体を前記基部に対して相対的に移動可能とするものであ
り、さらに、前記基部には、前記筒体底部に設けられた
孔を通って該筒体内部に延びる棒状部材が固定されてお
り、該棒状部材には前記筒体内部で横方向に延びる複数
の破砕腕部が該棒状部材に沿って固定され、前記筒体内
で該筒体と相対的に移動可能であり、前記付勢手段は、
前記筒体を該付勢手段に抗して前記基部に対して相対的
に移動させた後、その押し圧力を解放すると前記筒体を
元の位置に戻し、前記破砕腕部を該筒体内で往復運動さ
せて該筒体内の調味料の塊を破砕するようにしたことを
特徴とする調味料容器。1. A tubular body for accommodating a seasoning having a closed lower end portion of a bottom portion and an open upper end portion forming an opening portion, and a flange detachably fitted to the opening portion of the tubular body, It has a lid having a discharge port for discharging the seasoning, and a crushing means for crushing the lump of the seasoning powder and granules, and the crushing means is arranged below the bottom of the cylindrical body. And has a base portion that is provided with the base portion, and biases and holds the tubular body above the base portion by biasing means between the bottom portion and the base portion. Further, a rod-shaped member that extends into the inside of the cylinder through a hole provided in the bottom of the cylinder is fixed to the base, and the inside of the cylinder is attached to the rod-shaped member. A plurality of crushing arms extending laterally are fixed along the rod-like member, Is movable in said biasing means,
After moving the tubular body relative to the urging means relative to the base portion and then releasing the pressing force, the tubular body is returned to its original position, and the crushing arm portion is moved inside the tubular body. A seasoning container characterized by crushing a mass of seasoning in the cylinder by reciprocating.
部との間に配置されたコイルバネからなることを特徴と
する請求項１記載の調味料容器。2. The seasoning container according to claim 1, wherein the urging means comprises a coil spring arranged between the base portion and the bottom portion of the cylindrical body.
の底部は、第２の凹部を備え、前記バネの両端をそれぞ
れ保持し、該基部と該筒体との間で該バネを安定的に固
定することを特徴とする請求項２記載の調味料容器。3. The base has a first recess, and the bottom of the cylinder has a second recess to hold both ends of the spring, and the spring is provided between the base and the cylinder. 3. The seasoning container according to claim 2, wherein the seasoning container is stably fixed.
ており、前記基部に形成されたネジ穴と螺合して該棒状
部材を該基部に固定することを特徴とする請求項１記載
の調味料容器。4. The rod-shaped member has a threaded portion at the lower end, and is screwed into a screw hole formed in the base to fix the rod-shaped member to the base. The seasoning container described in 1.
めの調味料排出手段をさらに有し、該調味料排出手段
は、前記蓋体に形成された切溝部内にて回転可能に保持
され指にて操作可能な歯車を有しており、該切溝部が前
記排出口と連通しており、前記歯車を指で回転させて調
味料を前記排出口へと導き、該排出口から調味料を外部
に排出することを特徴とする請求項１記載の調味料容
器。5. The lid further includes seasoning discharging means for controlling discharge of the seasoning, and the seasoning discharging means is rotatable in a kerf formed in the lid. It has a gear that is held and can be operated with a finger, and the kerf communicates with the outlet, and the gear is rotated with a finger to guide the seasoning to the outlet, The seasoning container according to claim 1, wherein the seasoning is discharged to the outside.
の緩く回動可能に取着されたカバーを有していることを
特徴とする請求項１記載の調味料容器。6. The seasoning container according to claim 1, wherein the discharge port has a cover that is loosely and rotatably attached to seal the discharge port.
外側ネジ山部を有しており、前記筒体は前記開口部に形
成された内側ネジ溝部を有しており、該外側ネジ山部と
該内側ネジ溝部を螺合することによって前記蓋体が前記
筒体に取り外し可能に固定されていることを特徴とする
請求項１記載の調味料容器。7. The lid body has an outer thread portion formed on the flange, and the cylindrical body has an inner thread groove portion formed on the opening portion. The seasoning container according to claim 1, wherein the lid body is detachably fixed to the tubular body by screwing a portion with the inner thread groove portion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6371993U JPH0730840U (en) | 1993-11-29 | 1993-11-29 | Seasoning container |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6371993U JPH0730840U (en) | 1993-11-29 | 1993-11-29 | Seasoning container |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0730840U true JPH0730840U (en) | 1995-06-13 |
Family
ID=13237488
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6371993U Pending JPH0730840U (en) | 1993-11-29 | 1993-11-29 | Seasoning container |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0730840U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011109812A2 (en) * | 2010-03-05 | 2011-09-09 | Federal Molding Corp | Food dispensing container |
-
1993
- 1993-11-29 JP JP6371993U patent/JPH0730840U/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011109812A2 (en) * | 2010-03-05 | 2011-09-09 | Federal Molding Corp | Food dispensing container |
| WO2011109812A3 (en) * | 2010-03-05 | 2012-04-19 | Federal Molding Corp | Food dispensing container |
| US8701941B2 (en) | 2010-03-05 | 2014-04-22 | Federal Molding Corp. | Food dispensing container |
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