JPH07227166A - Butter producing apparatus - Google Patents
Butter producing apparatusInfo
- Publication number
- JPH07227166A JPH07227166A JP6024325A JP2432594A JPH07227166A JP H07227166 A JPH07227166 A JP H07227166A JP 6024325 A JP6024325 A JP 6024325A JP 2432594 A JP2432594 A JP 2432594A JP H07227166 A JPH07227166 A JP H07227166A
- Authority
- JP
- Japan
- Prior art keywords
- container
- butter
- electric motor
- main body
- lid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Food-Manufacturing Devices (AREA)
- Dairy Products (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】本願は、生クリーム及び水を撹拌
してバターを生成するバター製造装置に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present application relates to a butter manufacturing apparatus for stirring fresh cream and water to produce butter.
【０００２】[0002]
【従来の技術】従来、バターを作る工程は複雑であるた
め、一般家庭で作ることが出来ず、好みに応じて塩分の
調節等が出来ないものであった。2. Description of the Related Art Conventionally, since the process of making butter is complicated, it has not been possible to make it at home, and it has not been possible to adjust salt content according to taste.
【０００３】[0003]
【発明が解決しようとする課題】本発明は、上記問題を
解決するため、バターを簡単に製造するバターの製造装
置を提供することを課題とする。SUMMARY OF THE INVENTION In order to solve the above problems, it is an object of the present invention to provide a butter manufacturing apparatus for easily manufacturing butter.
【０００４】[0004]
【課題を解決するための手段】本発明は、電動機を内蔵
する本体と、該本体上に載置され、電動機により回転駆
動される回転軸を突出させる容器と、前記回転軸に嵌着
される嵌着部及び円板状部からなる撹拌体とを備え、前
記撹拌体の嵌着部外周と容器内側面との距離を、所定量
の生クリーム及び水を撹拌、分離した際に生成されるバ
ターの塊の径よりも大きくすることを特徴とする。According to the present invention, there is provided a main body having a built-in electric motor, a container mounted on the main body, for projecting a rotary shaft driven to rotate by the electric motor, and fitted to the rotary shaft. A stirring body including a fitting portion and a disk-shaped portion is provided, and a distance between the outer circumference of the fitting portion of the stirring body and the inner surface of the container is generated when a predetermined amount of fresh cream and water are stirred and separated. It is characterized in that it is made larger than the diameter of the mass of butter.
【０００５】また、本発明は、電動機を内蔵する本体
と、該本体上に載置され、電動機により回転駆動される
回転軸を突出させるとともに、約200ccの生クリーム及
び所定量の食塩水からなる材料を受納する容器と、前記
回転軸に嵌着される嵌着部及び円板状部からなる撹拌体
とを備え、前記撹拌体の嵌着部外周と容器内側面との距
離を、50mm以上としたことを特徴とする。Further, according to the present invention, a main body having a built-in electric motor, a rotary shaft placed on the main body and driven to rotate by the electric motor are projected, and the main body is made of about 200 cc of fresh cream and a predetermined amount of saline solution. A container for receiving the material, and a stirring body comprising a fitting portion and a disk-shaped portion fitted to the rotating shaft, the distance between the fitting portion outer periphery of the stirring body and the inner surface of the container is 50 mm. It is characterized by the above.
【０００６】さらに、本発明は、電動機を内蔵する本体
と、該本体上に載置され、電動機により回転駆動される
回転軸を突出させるとともに、約200ccの生クリーム及
び所定量の食塩水からなる材料を受納する容器と、該容
器の上面開口を閉成する蓋と、前記回転軸に嵌着される
嵌着部及び円板状部からなる撹拌体とを備え、前記撹拌
体の嵌着部外周と容器内側面との距離を、50mm以上に形
成し、前記蓋には、前記材料から塊状に形成されたバタ
ーによって作動される表示手段を配設したことを特徴と
する。Further, according to the present invention, a main body containing an electric motor, a rotary shaft mounted on the main body and driven to rotate by the electric motor are projected, and the main body is made of about 200 cc of fresh cream and a predetermined amount of saline solution. A container that receives the material, a lid that closes the upper opening of the container, and a stirrer including a fitting part and a disc-shaped part that are fitted to the rotating shaft are provided. A distance between the outer periphery of the portion and the inner surface of the container is formed to be 50 mm or more, and the lid is provided with a display means that is actuated by butter formed in a block from the material.
【０００７】また、本発明は、電動機を内蔵する本体
と、該本体上に載置され、電動機により回転駆動される
回転軸を突出させるとともに、約200ccの生クリーム及
び所定量の食塩水からなる材料を受納する容器と、該容
器の上面開口を閉成する蓋と、前記回転軸に嵌着される
嵌着部及び円板状部からなる撹拌体と、前記蓋に配設さ
れ、前記材料から塊状に形成されたバターによって作動
される表示手段とを備え、前記撹拌体の嵌着部外周と容
器内側面との距離を、50mm以上に形成するとともに、前
記表示手段は、前記撹拌体の嵌着部外周と容器内側面と
の距離よりも容器中心側に位置させることを特徴とす
る。Further, according to the present invention, a main body having a built-in electric motor, a rotary shaft placed on the main body and driven to rotate by the electric motor are projected, and the main body is made of about 200 cc of fresh cream and a predetermined amount of saline solution. A container that receives the material, a lid that closes the upper surface opening of the container, an agitator that includes a fitting portion and a disk-shaped portion that is fitted to the rotating shaft, and the stirring member that is disposed on the lid. And a display means actuated by butter formed in a lump from a material, the distance between the outer periphery of the fitting portion of the stirring body and the inner surface of the container is 50 mm or more, and the display means is the stirring body. It is characterized in that it is located closer to the center of the container than the distance between the outer circumference of the fitting portion and the inner surface of the container.
【０００８】[0008]
【作用】本発明の請求項１の構成によると、材料を容器
に入れて撹拌すると、材料が分離されてバターが生成さ
れるとともに、撹拌体の嵌着部外周と容器内側面との間
で丸められて塊に形成される。According to the structure of claim 1 of the present invention, when the material is put into the container and stirred, the material is separated and the butter is generated, and at the same time, between the outer periphery of the fitting portion of the stirring body and the inner surface of the container. Rolled and formed into chunks.
【０００９】また、本発明の請求項２の構成によると、
材料を容器に入れて撹拌すると、材料が分離されてバタ
ーが生成されるとともに、撹拌体の嵌着部外周と容器内
側面との間で丸められて１つの塊に形成される。また、
バターの生成時に塩味が加味される。According to the second aspect of the present invention,
When the material is put into a container and stirred, the material is separated to generate butter, and is rounded between the outer periphery of the fitting portion of the stirring body and the inner surface of the container to be formed into one lump. Also,
Salt is added when butter is produced.
【００１０】さらに、本発明の請求項３及び請求項４の
構成によると、材料を容器に入れて撹拌すると、材料が
分離されてバターが生成されるとともに、撹拌体の嵌着
部外周と容器内側面との間で丸められて１つの塊に形成
される。また、バターの生成時に塩味が加味されるとと
もに、塊に形成されたバターにより表示手段が作動し
て、バターの生成が使用者に報知される。Further, according to the third and fourth aspects of the present invention, when the material is put into the container and stirred, the material is separated and the butter is generated, and the outer periphery of the fitting portion of the stirring body and the container. It is rolled into a single mass with the inner surface. In addition, salty taste is added when the butter is produced, and the display means is actuated by the butter formed in the lump to notify the user of the production of the butter.
【００１１】[0011]
【実施例】本発明の実施例を図面に基づいて説明する。Embodiments of the present invention will be described with reference to the drawings.
【００１２】１は図示しない電動機を内蔵する本体で、
前記電動機の出力軸を本体１上面に突出し、この出力軸
にジョイント部材２を配設している。３は前記本体１に
配設された電源スイッチである。Reference numeral 1 denotes a main body having a built-in electric motor (not shown),
The output shaft of the electric motor projects from the upper surface of the main body 1, and the joint member 2 is arranged on the output shaft. Reference numeral 3 is a power switch arranged in the main body 1.
【００１３】４は前記本体１に載置される上面開口の容
器で、該容器４内底部中央に配設した軸受部５に、回転
軸６を回転自在に軸支しており、該回転軸６の下端に、
前記電動機のジョイント部材２と係合するカップリング
７を配設し、前記電動機の回転が伝達されるようになっ
ている。本実施例では、前記容器４の内径が約120mmに
設定されている。Reference numeral 4 denotes a container having an upper surface opening which is placed on the main body 1, and a rotating shaft 6 is rotatably supported by a bearing portion 5 arranged in the center of the inner bottom of the container 4, At the bottom of 6,
A coupling 7 that engages with the joint member 2 of the electric motor is provided so that the rotation of the electric motor is transmitted. In this embodiment, the inner diameter of the container 4 is set to about 120 mm.
【００１４】８は前記回転軸６に径方向に一体的に突出
形成される係止部で、該係止部８が後述する回転体12の
係合孔19に係合し、前記回転軸６の回転により、回転体
12が回転するようになっている。９は前記回転軸６に配
設されたステンレス製のワッシャーで、回転軸６に配設
された規制部材10と、前記容器４に配設した軸受部５と
に挟持されており、後述する回転体12の係止段部18に当
接し、回転体12を支持するようになっている。前記ワッ
シャー10の容器４底面側には、ワッシャー10よりも径小
でベークライト製の座板11が配設されている。Reference numeral 8 denotes a locking portion which is integrally formed on the rotary shaft 6 so as to project in the radial direction. The locking portion 8 engages with an engaging hole 19 of a rotary body 12 described later, and By rotating the
12 is designed to rotate. Reference numeral 9 denotes a stainless washer provided on the rotary shaft 6, which is sandwiched between a regulating member 10 provided on the rotary shaft 6 and a bearing portion 5 provided on the container 4, and will be described later. It contacts the locking stepped portion 18 of the body 12 and supports the rotating body 12. A seat plate 11 made of Bakelite having a smaller diameter than the washer 10 is arranged on the bottom surface side of the container 4 of the washer 10.
【００１５】12は前記回転軸６に着脱自在に取り付けら
れるＡＢＳ等の樹脂製の回転体で、前記回転軸６に嵌着
される有天筒状の嵌着部13と、前記容器４底面に近接し
て底面と略平行に回転する円板状部14とから構成されて
いる。前記円板状部14の直径は約60mm以上(本実施例で
は約90mm)、即ち前記円板状部14の外径が、容器４内径
の半分以上に位置するように設定されているとともに、
前記嵌着部13の外周と前記容器４内側面との間隔Ｌは、
約50mm以上、本実施例では約55mmに設定されている。Reference numeral 12 denotes a resin-made rotating body such as ABS which is detachably attached to the rotating shaft 6, and has a fitting portion 13 having a cylindrical shape fitted to the rotating shaft 6 and a bottom surface of the container 4. It is composed of a disk-shaped portion 14 that is in close proximity and rotates substantially parallel to the bottom surface. The diameter of the disc-shaped portion 14 is about 60 mm or more (about 90 mm in this embodiment), that is, the outer diameter of the disc-shaped portion 14 is set to be located at half or more of the inner diameter of the container 4,
The distance L between the outer periphery of the fitting portion 13 and the inner surface of the container 4 is
It is set to about 50 mm or more, and about 55 mm in this embodiment.
【００１６】前記円板状部14底面には、図４に示す如
く、環状のリブ15、及び円弧状のリブ16が円板状部14と
同心円状に複数配設されており、前記回転体12の回転時
に、円板状部14の遠心力による、容器４底面と円板状部
14との間の空気の容器４側壁方向への排出を抑制し、材
料と円板状部14との間に空気の層ができて回転体12が空
転するのを防止するようになっている。即ち、材料の泡
立てが進行すると、材料の粘性が増大して対流が小さく
なるため、回転体12の回転により送り込まれる空気によ
って材料と回転体12との間に空気の層ができて回転体12
が空転し、それ以上の撹拌が出来なくなる。従って、更
に材料を撹拌するために、上述の構成によって空気の排
出を抑制し、材料が回転体12から離れるのを防止して材
料を一層撹拌させて分離できるようにしている。As shown in FIG. 4, a plurality of annular ribs 15 and arc-shaped ribs 16 are arranged concentrically with the disk-shaped portion 14 on the bottom surface of the disk-shaped portion 14. At the time of rotation of 12, the bottom surface of the container 4 and the disk-shaped portion due to the centrifugal force of the disk-shaped portion 14.
Suppressing the discharge of air between the rotor and the container 4 toward the side wall of the container 4, and preventing the rotor 12 from idling due to the formation of an air layer between the material and the disk-shaped portion 14. . That is, as the foaming of the material progresses, the viscosity of the material increases and the convection decreases, so that the air sent by the rotation of the rotating body 12 forms a layer of air between the material and the rotating body 12 and the rotating body 12
Becomes idle, and further stirring cannot be performed. Therefore, in order to further stir the material, the above-mentioned configuration suppresses the discharge of air, prevents the material from separating from the rotating body 12, and further stirs and separates the material.
【００１７】また、前記円板状部14の外周下部には、全
周にわたって薄肉部17が形成されており、円板状部14の
外周端面を薄くすることにより、回転体12の回転による
遠心力を小さくして材料を容器４側壁へ飛ばす作用を抑
制するようになっている。即ち、材料の泡立てが進行す
ると粘性が増大して対流が小さくなり、円板状部14によ
り外方向へ飛ばされた材料との間に空気の層ができて回
転体12が空転し、それ以上の撹拌が出来なくなる。従っ
て、円板状部14の外周端面の寸法を小さくすることによ
り、円板状部14の遠心力を小さくして材料を容器４側壁
へ飛ばす作用を抑制し、材料を一層撹拌させて分離でき
るようにしている。Further, a thin portion 17 is formed on the entire lower circumference of the disk-shaped portion 14, and the outer peripheral end surface of the disk-shaped portion 14 is made thin so that the rotor 12 is rotated by the centrifugal force. The force is reduced to suppress the action of flying the material to the side wall of the container 4. That is, as the bubbling of the material progresses, the viscosity increases and the convection becomes smaller, and a layer of air is created between the material blown outward by the disc-shaped portion 14 and the rotating body 12 idles, and more. Can no longer be stirred. Therefore, by reducing the size of the outer peripheral end surface of the disc-shaped portion 14, the centrifugal force of the disc-shaped portion 14 is reduced to suppress the action of flying the material to the side wall of the container 4, and the material can be further stirred and separated. I am trying.
【００１８】18は前記回転体12の嵌着部13の下端部に形
成される環状の係止段部で、回転体12を前記回転軸６に
取り付けた状態で、該係止段部18が前記回転軸６のワッ
シャー９に当接し、回転体12が支持されるようになって
いる。Reference numeral 18 denotes an annular locking step portion formed at the lower end of the fitting portion 13 of the rotary body 12, and the locking step portion 18 is provided when the rotary body 12 is attached to the rotary shaft 6. The rotating body 12 is supported by contacting the washer 9 of the rotating shaft 6.
【００１９】19は前記回転体12の嵌着部13に形成される
一対の係合孔で、該係合孔19に前記回転軸６の係止部８
が係合するようになっている。20は前記係合孔19に形成
された傾斜部で、前記回転体12を回転軸６に取り付け、
電動機を駆動して回転軸６を回転させると、回転軸６の
係止部８が傾斜部20に当接して、係止部８の回転方向の
駆動力と、回転体12を下方へ押し下げる力とが発生し、
電動機の回転時に、回転体12が下方へ押し下げられ、回
転体12の係止段部18が前記ワッシャー９に圧接されて回
転体12がワッシャー９により略水平に支持される。Reference numeral 19 denotes a pair of engaging holes formed in the fitting portion 13 of the rotating body 12, and the engaging portion 19 holds the engaging portion 8 of the rotary shaft 6.
Are to be engaged. Reference numeral 20 denotes an inclined portion formed in the engagement hole 19, which attaches the rotating body 12 to the rotating shaft 6,
When the electric motor is driven to rotate the rotary shaft 6, the locking portion 8 of the rotary shaft 6 contacts the inclined portion 20, and the driving force in the rotation direction of the locking portion 8 and the force that pushes the rotating body 12 downward. Occurs and
When the electric motor is rotated, the rotating body 12 is pushed down, the locking step portion 18 of the rotating body 12 is pressed against the washer 9, and the rotating body 12 is supported substantially horizontally by the washer 9.
【００２０】21は前記嵌着部13下端に、前記係合孔19に
連続する傾斜状に形成される案内部で、前記回転体12を
回転軸６に取り付ける際、回転軸６の係止部８が該案内
部21に沿ってスムーズに係合孔19に係合するようになっ
ている。Reference numeral 21 denotes a guide portion formed at the lower end of the fitting portion 13 in an inclined shape continuous with the engaging hole 19, and when the rotating body 12 is attached to the rotating shaft 6, the engaging portion of the rotating shaft 6 is provided. 8 is smoothly engaged with the engaging hole 19 along the guide portion 21.
【００２１】22は前記容器４の上面開口を閉成する蓋
で、該蓋22の外周一部には、手掛け用の突出部23が一体
形成されているとともに、該蓋22の容器４への嵌合部に
は、全周にパッキング24が配設され、使用中に、容器４
内の材料が漏れるのを防止するようになっている。25は
前記蓋22の中央部に形成された軸受部で、該軸受部25
に、表示手段である検知体26が回転自在に配設されてい
る。前記検知体26は、前記軸受部25に挿入される筒状部
27と、前記蓋22の上面に突出した状態に配設される表示
部28とから構成されている。Reference numeral 22 denotes a lid that closes the upper opening of the container 4, and a protrusion 23 for hand-holding is integrally formed on a part of the outer periphery of the lid 22, and the lid 22 is attached to the container 4. A packing 24 is provided around the entire circumference of the fitting portion, and the container 4 is
It is designed to prevent the material inside from leaking. Reference numeral 25 denotes a bearing portion formed in the central portion of the lid 22.
Further, a detection body 26 which is a display means is rotatably arranged. The detection body 26 is a tubular portion that is inserted into the bearing portion 25.
27, and a display unit 28 arranged so as to project from the upper surface of the lid 22.
【００２２】29は前記検知体26の筒状部27に軸方向に形
成された複数のリブで、該リブ29の下端に形成した図示
しない爪により、リブ29が前記蓋22の軸受部25下端に係
合しており、前記蓋22を逆転させて後述する羽根31を取
り外した際に、表示体28が軸受部25から脱落するのを防
止するようになっている。30は前記検知体26の筒状部27
下端に一体形成された係止爪である。Reference numeral 29 denotes a plurality of ribs axially formed on the tubular portion 27 of the detection body 26. The ribs 29 are provided at the lower end of the bearing portion 25 of the lid 22 by a not-shown claw formed at the lower end of the rib 29. To prevent the display body 28 from falling off the bearing portion 25 when the lid 22 is reversed and the blades 31 to be described later are removed. 30 is a cylindrical portion 27 of the detection body 26
It is a locking claw integrally formed at the lower end.
【００２３】31は前記検知体26の係止爪30に着脱自在に
取り付けられ、容器４内に垂下される羽根で、該羽根31
の先端部が前記回転体12の嵌着部13近傍、本実施例で
は、回転体12の嵌着部13と容器４の内側面との間隔Ｌの
２/３よりも中心側に位置させている。Reference numeral 31 denotes a blade which is detachably attached to the locking claw 30 of the detection body 26 and which is hung inside the container 4.
Is located near the fitting portion 13 of the rotating body 12, in the present embodiment, closer to the center side than 2/3 of the distance L between the fitting portion 13 of the rotating body 12 and the inner surface of the container 4. There is.
【００２４】而して、バターを作る際は、本体１に容器
４を載置して、電動機の出力軸のジョイント部材２と、
容器４に軸支した回転軸６のカップリング７とを係合さ
せ、回転軸６に回転体12を取り付ける。この時、回転軸
６に形成された係止部８が、前記嵌着部13下端に形成さ
れた傾斜状の案内部21に沿って、嵌着部13の係合孔19に
案内され、回転体12がスムーズに回転軸６に取り付けら
れるとともに、回転体12の回転軸６への取り付け状態
で、回転体12の嵌着部13の下端部に形成された係止段部
18が、回転軸６に配設されたワッシャー９に当接する。When making butter, the container 4 is placed on the main body 1 and the joint member 2 of the output shaft of the electric motor,
The rotating body 12 is attached to the rotating shaft 6 by engaging with the coupling 7 of the rotating shaft 6 which is supported by the container 4. At this time, the locking portion 8 formed on the rotary shaft 6 is guided by the engaging hole 19 of the fitting portion 13 along the inclined guide portion 21 formed at the lower end of the fitting portion 13 to rotate. The body 12 is smoothly attached to the rotary shaft 6, and the locking step portion formed at the lower end of the fitting portion 13 of the rotary body 12 when the rotary body 12 is attached to the rotary shaft 6.
The 18 contacts the washer 9 provided on the rotary shaft 6.
【００２５】そして、生クリーム200ml、約２％の食塩
水130ccを容器４に入れて蓋22をし、スイッチ３を操作
して電動機を駆動し、回転体12にて材料を撹拌するが、
電動機を駆動して回転軸６を回転させると、回転軸６の
係止部８が、回転体12の係合孔19に形成された傾斜部20
に当接して、係止部８の回転方向の駆動力と、回転体12
を下方へ押し下げる力とが発生し、電動機の回転時に、
回転体12が下方へ押し下げられる。この時、回転体12の
係止段部18が前記ワッシャー９に圧接されるがワッシャ
ー９は容器４に配設した軸受部５にて水平に保持されて
いるため、回転体12がワッシャー９に圧接されることに
より回転体12が水平に支持され、回転時に振動等を発生
することがない。Then, 200 ml of fresh cream and 130 cc of about 2% saline are put in the container 4, the lid 22 is closed, the switch 3 is operated to drive the electric motor, and the rotating body 12 stirs the material.
When the rotating shaft 6 is rotated by driving the electric motor, the locking portion 8 of the rotating shaft 6 is inclined 20 formed in the engaging hole 19 of the rotating body 12.
And the driving force in the rotating direction of the locking portion 8 and the rotating body 12
And a force that pushes downwards is generated, and when the electric motor rotates,
The rotating body 12 is pushed down. At this time, the locking step portion 18 of the rotating body 12 is pressed against the washer 9, but since the washer 9 is held horizontally by the bearing portion 5 arranged in the container 4, the rotating body 12 is attached to the washer 9. By being pressed, the rotating body 12 is supported horizontally, so that vibration or the like does not occur during rotation.
【００２６】電動機の回転時、回転体12の係止段部18と
ワッシャー９との摩擦抵抗が、ワッシャー９と座板11と
の摩擦抵抗よりも大きいため、ワッシャー９は回転体12
とともに回転する。従って、樹脂にて形成される回転体
12が軸受部５と直接接触して回転する場合に起こりえる
樹脂の磨耗、変形等を生じることがない。When the electric motor is rotated, the frictional resistance between the locking step portion 18 of the rotating body 12 and the washer 9 is larger than the frictional resistance between the washer 9 and the seat plate 11, so that the washer 9 is rotated by the rotating body 12.
Rotate with. Therefore, the rotating body made of resin
There will be no abrasion or deformation of the resin which may occur when the bearing 12 rotates in direct contact with the bearing portion 5.
【００２７】材料の撹拌初期は、材料の粘度が低いた
め、図６に示す様に材料が回転体12の円板状部14により
飛ばされてすり鉢状になる。この状態では、羽根31が回
転体12の嵌着部13と容器４の内側面との間隔Ｌの２/３
よりも中心側に位置しているため、材料が、蓋22に取り
付けた羽根31に接触せず、羽根31は回転しない。At the initial stage of stirring the material, since the viscosity of the material is low, the material is blown off by the disk-shaped portion 14 of the rotating body 12 to form a mortar shape as shown in FIG. In this state, the blade 31 is ⅔ of the distance L between the fitting portion 13 of the rotating body 12 and the inner surface of the container 4.
Since it is located closer to the center than the blades 31, the material does not contact the blades 31 attached to the lid 22, and the blades 31 do not rotate.
【００２８】そして、撹拌が進むと、材料が空気を含ん
でホイップ状になり、材料の粘度が増加して回転体12に
よる材料の対流が押さえられ、図７の様に材料の表面が
略平らになる。この状態でも材料は蓋22の羽根31に接触
せず、羽根31が回転しない。Then, as the agitation proceeds, the material becomes whipped containing air, the viscosity of the material increases, and the convection of the material by the rotating body 12 is suppressed, and the surface of the material is substantially flat as shown in FIG. become. Even in this state, the material does not contact the blades 31 of the lid 22, and the blades 31 do not rotate.
【００２９】更に撹拌が進行すると、材料が水と乳脂肪
分とに分離しはじめ、図８に示す様に水が回転体12の円
板状部14にて飛ばされてすり鉢状になり、乳脂肪分の小
さな塊、即ちバターが浮かび始め、この時、乳脂肪分の
粒子内に塩分が取り込まれ、塩味が付加される。バター
の小さな塊は、互いに結合して回転体12の円板状部14上
で転がりながら、容器４の内側面と回転体12の嵌着部13
との間で丸められ、徐々に１つの大きな塊Ａに形成され
る。この時、塊Ａは前記羽根31に接触して回転し、羽根
31の回転に伴って蓋22の表示部28が回転する。As the agitation further progresses, the material begins to separate into water and milk fat, and as shown in FIG. 8, the water is blown off by the disk-shaped portion 14 of the rotating body 12 to form a mortar-like shape. A small mass of fat, or butter, begins to float, at which time salt is incorporated into the milk fat particles and saltiness is added. The small chunks of butter combine with each other and roll on the disk-shaped portion 14 of the rotating body 12 while rolling on the inner surface of the container 4 and the fitting portion 13 of the rotating body 12.
It is rounded between and and gradually forms one large mass A. At this time, the lump A contacts the blade 31 and rotates,
The display unit 28 of the lid 22 rotates with the rotation of 31.
【００３０】上記分量の材料で撹拌した場合、生成され
る乳脂肪分は約86ｇとなり、この乳脂肪分の塊Ａを球状
とするとその直径が約60mmとなるが、塊Ａは、回転体12
及び水流によって高速回転するため、遠心力により偏平
な球状に形成される。この場合の塊Ａの短手方向の直径
が約50mmとなり、本実施例では、前記回転体12の嵌着部
13外周と容器４内側面との間隔Ｌを、上記塊Ａの短手方
向の直径に合わせて約55mmに設定している。When the above-mentioned amount of material is agitated, the produced milk fat content is about 86 g, and if the milk fat mass A is spherical, the diameter is about 60 mm.
Also, since it rotates at high speed due to the water flow, it is formed into a flat spherical shape by centrifugal force. In this case, the diameter of the lump A in the lateral direction is about 50 mm, and in this embodiment, the fitting portion of the rotating body 12 is
13 The interval L between the outer circumference and the inner surface of the container 4 is set to about 55 mm in accordance with the diameter of the lump A in the lateral direction.
【００３１】そして、さらに暫く撹拌を続けると、塊Ａ
は、容器４側壁及び回転体12の嵌着部13等に当たりなが
ら塊Ａ内に含まれた空気や水が抜けて固められ、その径
が小さくなり、蓋22の羽根31に接触しなくなり、表示体
28が停止する。この状態がバターの出来上がりで、蓋22
の上部に配設した表示体28が羽根31と共に一旦回転し、
再び表示体28が停止した際に、バターの出来上がりが使
用者に報知される。When the stirring is continued for a while, the lump A
Indicates that the air or water contained in the mass A escapes and is solidified while hitting the side wall of the container 4 and the fitting portion 13 of the rotating body 12 and the like, the diameter of the mass is reduced, and the blade 31 of the lid 22 is not contacted. body
28 stops. This is the finished butter and the lid 22
The display body 28 arranged on the upper part of the
When the display body 28 stops again, the user is notified of the completion of butter.
【００３２】表示体28が停止すると、電動機を停止して
蓋22を外し、バターの塊Ａを取り出すが、容器４の直径
が約120mmに設定されるとともに、円板状部14の直径は
約60mm以上(本実施例では約90mm)、即ち前記円板状部14
の外径が容器４内径の半分以上、換言すれば、生成され
た乳脂肪分の塊Ａの重心が円板状部14の上に位置する径
に設定されているため、回転体12の嵌着部13を持って回
転体12を取り外すと、円板状部14にバターの塊Ａを載せ
た状態で取り出すことが出来る。When the display body 28 stops, the electric motor is stopped, the lid 22 is removed, and the mass A of butter is taken out. The diameter of the container 4 is set to about 120 mm, and the diameter of the disk-shaped portion 14 is set to about 120 mm. 60 mm or more (about 90 mm in this embodiment), that is, the disk-shaped portion 14
The outer diameter of is larger than half the inner diameter of the container 4, in other words, the center of gravity of the generated milk fat mass A is set on the disk-shaped portion 14, so that the rotation body 12 is fitted. When the rotating body 12 is removed by holding the attachment portion 13, the lump A of butter can be taken out with the disk-shaped portion 14 placed thereon.
【００３３】次に、生クリームと水の比率について、図
10に示すデータに基づき説明する。尚、本データは生ク
リームを200mlとした場合を示し、分離時間は材料が水
と乳脂肪分とに分離され始めるまでの時間を示してい
る。Next, the ratio of fresh cream to water is shown in FIG.
An explanation will be given based on the data shown in 10. In addition, this data shows the case where the fresh cream is 200 ml, and the separation time shows the time until the material begins to be separated into water and milk fat.
【００３４】水の量が０〜80ccまでは、生クリームがホ
イップ状になると回転体７が空転し、乳脂肪分を分離出
来ずバターが生成できない。水を90ccにすると生クリー
ムがホイップ状になると、空転しながら分離する時もあ
るが、確実にバターを生成する事が出来ない。When the amount of water is from 0 to 80 cc, when the fresh cream becomes whipped, the rotating body 7 spins, the milk fat cannot be separated and the butter cannot be produced. When the water becomes 90 cc and the cream becomes whipped, it sometimes spins idle and separates, but it cannot reliably produce butter.
【００３５】生クリーム200mlに対して水を100cc以上、
即ち水の量を生クリームの量の半分以上にすると、確実
に材料を乳脂肪分と水とに分離してバターを生成するこ
とが出来る。100 ml or more of water for 200 ml of fresh cream,
That is, when the amount of water is more than half the amount of fresh cream, the material can be reliably separated into milk fat and water to produce butter.
【００３６】また、生クリーム200mlに対して水を100cc
〜200cc、即ち生クリームと水の比率を２：１から１：
１にすると、バターを塊状に生成することができ、バタ
ーを取り出し易い。100 ml of water is added to 200 ml of fresh cream.
~ 200cc, that is, the ratio of fresh cream to water is 2: 1 to 1:
When it is 1, the butter can be produced in a lump form, and the butter can be easily taken out.
【００３７】さらに、本実施例では、水を130ccにした
が、上記表１に示す通り、生クリーム200mlに対して水
を100cc〜150cc、即ち生クリームと水の比率を２：１か
ら２：１.５にすると、材料をより早く分離できる。Further, in this embodiment, the water was 130 cc, but as shown in Table 1 above, 100 ml to 150 cc of water per 200 ml of fresh cream, that is, the ratio of fresh cream to water was 2: 1 to 2: 2. With a value of 1.5, the material can be separated more quickly.
【００３８】また、本実施例では食塩水の濃度を約２％
にしたが、好みにより調節してもよい。In this embodiment, the concentration of saline solution is about 2%.
However, it may be adjusted according to preference.
【００３９】尚、本実施例では、上記実験結果となった
が、容器４の形状等によっては、生クリームを分離する
ための水の最適量、及びバターを塊にするための水の最
小量が若干相違する。In this example, the above experimental results were obtained. However, depending on the shape of the container 4 and the like, the optimum amount of water for separating the fresh cream and the minimum amount of water for agglomerating butter can be obtained. Is slightly different.
【００４０】[0040]
【効果】本発明の請求項１の構成によると、材料を容器
に入れて撹拌することにより、材料が分離されて簡単に
バターを生成できるとともに、バターを塊に形成でき
る。According to the constitution of claim 1 of the present invention, by putting the material in the container and stirring it, the material is separated and the butter can be easily generated and the butter can be formed into a lump.
【００４１】また、本発明の請求項２の構成によると、
材料を容器に入れて撹拌することにより、材料が分離さ
れて簡単にバターを生成できるとともに、バターを１つ
の塊に形成でき、さらに、バターの生成時に好みの塩味
を加味することができる。According to the second aspect of the present invention,
By putting the ingredients in a container and stirring them, the ingredients can be separated and the butter can be easily produced, the butter can be formed into one mass, and a desired salty taste can be added when the butter is produced.
【００４２】さらに、本発明の請求項３及び請求項４の
構成によると、材料を容器に入れて撹拌することによ
り、材料が分離されて簡単にバターを生成できるととも
に、バターを１つの塊に形成できる。また、バターの生
成時に好みの塩味を加味することができるとともに、表
示手段によりバターの生成を確実に検知できる。Further, according to the constitutions of claims 3 and 4 of the present invention, by putting the material in a container and stirring it, the material is separated and the butter can be easily produced, and the butter is made into one lump. Can be formed. Further, it is possible to add a desired salty taste when producing butter, and it is possible to reliably detect the production of butter by the display means.
【図１】本発明の実施例を示すバター製造装置の断面図
である。FIG. 1 is a sectional view of a butter manufacturing apparatus showing an embodiment of the present invention.
【図２】同回転体の回転軸への取り付け状態を示す要部
拡大図である。FIG. 2 is an enlarged view of an essential part showing a state where the rotary body is attached to a rotary shaft.
【図３】同回転体の回転軸への取り付け状態で、回転軸
の回転時を示す要部拡大図である。FIG. 3 is an enlarged view of a main part showing a state where the rotary shaft is rotated in a state where the rotary body is attached to the rotary shaft.
【図４】同回転体、回転軸及び支持部材の分解斜視図で
ある。FIG. 4 is an exploded perspective view of the rotary body, a rotary shaft, and a support member.
【図５】同バター製造装置において、回転軸及び回転体
が90度回転した状態を示す断面図である。FIG. 5 is a cross-sectional view showing a state in which the rotating shaft and the rotating body are rotated by 90 degrees in the same butter manufacturing apparatus.
【図６】同バター製造装置におけるバター製造過程の撹
拌初期を示す容器の断面図である。FIG. 6 is a sectional view of the container showing an initial stage of stirring in the butter manufacturing process in the same butter manufacturing apparatus.
【図７】同撹拌中期、即ち材料が泡立った状態を示す容
器の断面図である。FIG. 7 is a cross-sectional view of the container showing the same middle stage of stirring, that is, a state in which the material is foamed.
【図８】同材料の分離初期状態を示す容器の断面図であ
る。FIG. 8 is a cross-sectional view of the container showing the initial state of separation of the same material.
【図９】同バター生成状態を示す容器断面図である。FIG. 9 is a sectional view of a container showing the same butter production state.
【図10】同生クリーム200ccに対する水の量の違いによ
るバターの生成状態を示すデータである。FIG. 10 is data showing the production state of butter due to the difference in the amount of water for 200 cc of the same fresh cream.
１ 本体 ４ 容器 12 回転体 13 嵌着部 14 円板状部 22 蓋 26 検知体(表示手段) 28 表示体(表示手段) 31 羽根(表示手段) 1 Main body 4 Container 12 Rotating body 13 Fitting portion 14 Disc-shaped portion 22 Lid 26 Detection body (display means) 28 Display body (display means) 31 Blade (display means)
Claims (4)
置され、電動機により回転駆動される回転軸を突出させ
る容器と、前記回転軸に嵌着される嵌着部及び円板状部
からなる撹拌体とを備え、前記撹拌体の嵌着部外周と容
器内側面との距離を、所定量の生クリーム及び水を撹
拌、分離した際に生成されるバターの塊の径よりも大き
くすることを特徴とするバター製造装置。1. A main body having a built-in electric motor, a container mounted on the main body for projecting a rotary shaft driven to rotate by the electric motor, a fitting part and a disc-shaped part fitted to the rotary shaft. A stirrer consisting of, and the distance between the outer periphery of the fitting part of the stirrer and the inner surface of the container is larger than the diameter of the lump of butter generated when stirring and separating a predetermined amount of fresh cream and water. A butter manufacturing device characterized by:
置され、電動機により回転駆動される回転軸を突出させ
るとともに、約200ccの生クリーム及び所定量の食塩水
からなる材料を受納する容器と、前記回転軸に嵌着され
る嵌着部及び円板状部からなる撹拌体とを備え、前記撹
拌体の嵌着部外周と容器内側面との距離を、50mm以上と
したことを特徴とするバター製造装置。2. A main body containing an electric motor, a rotary shaft mounted on the main body, which is rotationally driven by the electric motor, protrudes, and a material consisting of about 200 cc of fresh cream and a predetermined amount of saline solution is received. And a stirrer comprising a fitting part and a disk-shaped part fitted to the rotating shaft, and the distance between the fitting part outer circumference of the stirrer and the inner surface of the container is 50 mm or more. Butter production equipment characterized by.
置され、電動機により回転駆動される回転軸を突出させ
るとともに、約200ccの生クリーム及び所定量の食塩水
からなる材料を受納する容器と、該容器の上面開口を閉
成する蓋と、前記回転軸に嵌着される嵌着部及び円板状
部からなる撹拌体とを備え、前記撹拌体の嵌着部外周と
容器内側面との距離を、50mm以上に形成し、前記蓋に
は、前記材料から塊状に形成されたバターによって作動
される表示手段を配設したことを特徴とするバター製造
装置。3. A main body having a built-in electric motor, a rotary shaft placed on the main body and driven by the electric motor to project, and a material consisting of approximately 200 cc of fresh cream and a predetermined amount of saline solution is received. A container, a lid that closes an upper surface opening of the container, and a stirrer including a fitting part and a disc-shaped part that are fitted to the rotating shaft, and the outer circumference of the fitting part of the stirring body and the container. A butter manufacturing apparatus, characterized in that the distance from the inner side surface is formed to be 50 mm or more, and the lid is provided with a display means that is actuated by butter formed in a block from the material.
置され、電動機により回転駆動される回転軸を突出させ
るとともに、約200ccの生クリーム及び所定量の食塩水
からなる材料を受納する容器と、該容器の上面開口を閉
成する蓋と、前記回転軸に嵌着される嵌着部及び円板状
部からなる撹拌体と、前記蓋に配設され、前記材料から
塊状に形成されたバターによって作動される表示手段と
を備え、前記撹拌体の嵌着部外周と容器内側面との距離
を、50mm以上に形成するとともに、前記表示手段は、前
記撹拌体の嵌着部外周と容器内側面との距離よりも容器
中心側に位置させることを特徴とするバター製造装置。4. A main body containing an electric motor, a rotary shaft mounted on the main body and driven to rotate by the electric motor are projected, and a material consisting of about 200 cc of fresh cream and a predetermined amount of saline solution is received. A container, a lid that closes the top opening of the container, a stirrer that includes a fitting portion and a disk-shaped portion that is fitted to the rotation shaft, and a lid that is disposed on the lid and that is made into a block from the material. And a display means operated by the formed butter, the distance between the outer periphery of the fitting portion of the stirring body and the inner surface of the container is 50 mm or more, and the display means is the fitting portion of the stirring body. A butter manufacturing device characterized in that it is located closer to the center of the container than the distance between the outer periphery and the inner surface of the container.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP02432594A JP3234391B2 (en) | 1994-02-22 | 1994-02-22 | Butter making equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP02432594A JP3234391B2 (en) | 1994-02-22 | 1994-02-22 | Butter making equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH07227166A true JPH07227166A (en) | 1995-08-29 |
| JP3234391B2 JP3234391B2 (en) | 2001-12-04 |
Family
ID=12135033
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP02432594A Expired - Fee Related JP3234391B2 (en) | 1994-02-22 | 1994-02-22 | Butter making equipment |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3234391B2 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7213965B2 (en) * | 2000-11-13 | 2007-05-08 | Back To Basics Products, Llc | Beverage mixer |
| US7441944B2 (en) * | 2003-08-26 | 2008-10-28 | Homeland Housewares, Llc | Drinking extension for blender container |
| CN115812784A (en) * | 2022-11-29 | 2023-03-21 | 上海乐芙娜食品科技有限公司 | But butter is with autoclaving equipment from regulation temperature function |
-
1994
- 1994-02-22 JP JP02432594A patent/JP3234391B2/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7213965B2 (en) * | 2000-11-13 | 2007-05-08 | Back To Basics Products, Llc | Beverage mixer |
| US7441944B2 (en) * | 2003-08-26 | 2008-10-28 | Homeland Housewares, Llc | Drinking extension for blender container |
| CN115812784A (en) * | 2022-11-29 | 2023-03-21 | 上海乐芙娜食品科技有限公司 | But butter is with autoclaving equipment from regulation temperature function |
| CN115812784B (en) * | 2022-11-29 | 2023-12-05 | 上海乐芙娜食品科技有限公司 | High-pressure sterilization equipment with self-temperature adjusting function for butter |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3234391B2 (en) | 2001-12-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |