JPH07143937A - Cooking device for grating vegetables - Google Patents

Abstract

PURPOSE:To efficiently grate vegetables without enlarging a rotary disk, by constituting a grating device with a rotary grating part provided with a drive source, a vertically actuating mechanism, and a grating disk for forming grating blades, and a vegetables-setter positioned opposite to the rotary grating part and connected to an actuating arm. CONSTITUTION:In a grating cooking or vegetables, a grating disk 42 of a rotary grating part 4 is rotated by a drive motor 21 and at the same time, in a vertically actuating mechanism, a cam is rotated at a reduced speed by a large gear 32. In accordance therewith, a vertically actuating plate 35 and an actuating arm are moved vertically and further, the vegetables-setter 5 connected to the actuating arm is vertically moved. Accordingly, when vegetable A is inserted in the vegetables-setter 5 to cook it, it is held by an elastic plate and vertically moved and when it is pressed on the grating disk 42 of the rotary grating part 4, the grating disk 42 and the vegetable A are relatively moved with both circulating and vertically reciprocating motions and the vegetable is grated by cutting protrusions.

Description

【発明の詳細な説明】Detailed Description of the Invention

【０００１】[0001]

【産業上の利用分野】本発明は、大根、人参等の野菜を
卸す機械に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a machine for wholesale of vegetables such as radish and carrot.

【０００２】[0002]

【従来の技術】大根等の野菜の卸し調理は、基本的に平
板状の卸し金の上を大根等の被調理物を往復摺動した
り、所謂フードプロセッサーと称される多機能野菜調理
機のように回転する円盤状の卸し盤に被調理物を押しつ
けたり、或は外周面に卸し突起を形成した円筒状の卸し
筒を回転させ、この卸し筒に被調理物を押しつけて調理
するもの（実開昭５８−３５３２６号）等が知られてい
る。2. Description of the Related Art Wholesale cooking of vegetables such as radish is basically a multifunctional vegetable cooking machine called a so-called food processor, in which an object to be cooked such as radish slides back and forth on a flat plate-like wholesaler. Pressing an object to be cooked on a rotating disk-shaped wholesaler like this, or rotating a cylindrical wholesaler cylinder with a wholesaler protrusion on the outer peripheral surface, and pressing the foodstuff to this wholesaler for cooking (Jitsukai Sho 58-35326) and the like are known.

【０００３】[0003]

【発明が解決しようとする課題】野菜の卸し調理を機械
化しようとすると、被調理物自体を動作させることは不
適当であり、また卸し筒形式は、充分な機械的強度を具
備した筒自体の製造が煩雑であり、機械化されていな
い。When attempting to mechanize the wholesale cooking of vegetables, it is not appropriate to operate the cooked food itself, and the wholesale cylinder type is the one of the cylinder itself having sufficient mechanical strength. Manufacturing is complicated and not mechanized.

【０００４】そこで卸し調理の機械化は、回転する卸し
盤に被調理物を強く押しつける形式のものが採用されて
いる。ところで前記の回転盤タイプの卸し調理機は、回
転盤の中心に被調理物を押しつけたのでは卸し突起によ
る切削が効率的に行われず、また回転盤の外周部分で卸
し調理を行うと、中心部分で行う場合に比して切削は効
率的であるが、回転盤自体を相応に大きくしなければな
らない。Therefore, mechanization of wholesale cooking has adopted a type in which an object to be cooked is strongly pressed against a rotating wholesaler. By the way, in the above rotary disc type wholesale cooking machine, if the object to be cooked is pressed against the center of the rotary disc, the cutting by the wholesale protrusion is not performed efficiently, and if the wholesale cooking is performed on the outer peripheral portion of the rotary disc, Cutting is more efficient than doing it in parts, but the turntable itself must be correspondingly large.

【０００５】また回転盤に単に押し付けたのみでは、常
に卸し状態が同一で、手作業による卸しのような非均一
性に基づく微妙な食感を有する野菜卸しをえることがで
きない。そこで発明は、回転盤を大きくすることなく、
効率的な卸し調理を可能とした野菜卸し調理機を提案し
たものである。[0005] Further, by simply pressing the vegetables on the rotating disk, the whole state of whole vegetables is always the same, and it is not possible to obtain a whole vegetable market which has a delicate texture due to non-uniformity like a manual wholesale. Therefore, the invention, without enlarging the turntable,
It proposes a vegetable wholesale cooking machine that enables efficient wholesale cooking.

【０００６】[0006]

【課題を解決する手段】本発明に係る野菜卸し調理機
は、本体ケース内に設けた駆動源部と、駆動源部の出力
を分岐して上下往復運動を行なうと共に、本体ケース外
に作動腕を突出形成した上下作動機構部と、駆動源部と
連結して本体ケース外で回転すると共に、表面に卸し歯
を形成した円盤状の卸し盤を備えた回転卸し部と、筒状
にして前記回転卸し部に対面して配設すると共に、作動
腕と連結してなる野菜装着部とで構成したことを特徴と
するものである。A vegetable wholesale cooker according to the present invention performs a vertical reciprocating motion by branching an output of a drive source portion provided in a main body case and an operating arm outside the main body case. And a rotation actuating unit having a disk-shaped wholesaler having a tooth on the surface thereof, which is connected to the drive source unit and rotates outside the main body case. It is characterized in that it is arranged so as to face the rotary unloading section, and is configured with a vegetable mounting section connected to the operating arm.

【０００７】[0007]

【作用】野菜装着部は、作動腕を介して上下作動機構部
と連結しているので、上下往復運動を行う。この野菜装
着部に被調理物たる野菜を装着し、回転卸し部の回転す
る卸し盤に押し付けると、卸し盤と野菜の相対運動は、
回転運動しながら上下運動する動作となり、野菜の卸し
調理が実施され、特に卸し盤の中心でも相対的に上下運
動となり、卸し作用が実現する。Since the vegetable mounting portion is connected to the vertical operating mechanism portion via the operating arm, it performs vertical reciprocating motion. If you attach vegetables to be cooked to this vegetable mounting part and press it against the rotating wholesaler of the rotating wholesaler, the relative movement of the wholesaler and vegetables will be
This is an operation of moving up and down while rotating, so that vegetables are cooked for wholesale, and especially the center of the wholesaler also moves up and down relatively to realize the wholesale action.

【０００８】[0008]

【実施例】次に本発明の実施例について説明する。実施
例に示した野菜卸し調理機は、本体ケース１、駆動源部
２、上下作動機構部３、回転卸し部４、野菜装着部５、
脚機構部６から構成されている。EXAMPLES Next, examples of the present invention will be described. The vegetable wholesale cooking machine shown in the embodiment includes a main body case 1, a drive source section 2, a vertical operation mechanism section 3, a rotary unloading section 4, a vegetable mounting section 5,
It is composed of the leg mechanism section 6.

【０００９】本体ケース１は、内部に駆動源部２及び上
下作動機構部３を内装し、前面部に出力軸用の透孔１１
と、作動腕用の長孔１２を設け、側面に後述する脚機構
部６取付部６２を突設する。The main body case 1 is internally provided with a drive source portion 2 and a vertical operation mechanism portion 3, and a front surface portion has a through hole 11 for an output shaft.
A long hole 12 for the operating arm is provided, and a leg mechanism portion 6 mounting portion 62, which will be described later, is projectingly provided on the side surface.

【００１０】駆動源部２は、駆動モータ２１と駆動モー
タ２１の出力と連結した出力軸２２からなり、出力軸２
２は、透孔１１から本体ケース１の前面に突出せしめ
る。上下作動機構部３は、出力軸２２に軸装した歯車３
１と、歯車３１に噛合する大径歯車３２と、歯車３２の
回転軸３３に偏心して固着したカム体部３４と、カム体
３４と当設して上下動する上下作動板３５と、上下作動
板３５の上下動をガイドするガイドローラー３６と、上
下作動板３５から突設して、長孔１２から本体ケース前
面に突出せしめた作動腕３７とからなる。The drive source section 2 comprises a drive motor 21 and an output shaft 22 connected to the output of the drive motor 21.
2 is projected from the through hole 11 to the front surface of the main body case 1. The up-and-down operation mechanism section 3 includes a gear 3 mounted on the output shaft 22.
1, a large-diameter gear 32 that meshes with the gear 31, a cam body 34 that is eccentrically fixed to a rotation shaft 33 of the gear 32, a vertical actuating plate 35 that abuts the cam body 34 and moves up and down, and a vertical actuation. It comprises a guide roller 36 for guiding the vertical movement of the plate 35, and an operating arm 37 projecting from the vertical operating plate 35 and projecting from the elongated hole 12 to the front of the main body case.

【００１１】回転卸し部４は、本体ケース１の前面に突
出した出力軸２２に装着したもので、ベース板４１に卸
し盤４２を取り付けてなり、卸し盤の表面に多数の切削
突起４３を形成したものである。この切削突起（卸し
歯）４３は、図７に示した通り、金属盤である卸し盤自
体から抉り起こすものであると共に、その抉り起こし頂
部を卸し盤面と略水平に削り落として台形突出刃とした
ものである。The rotating unloading unit 4 is mounted on the output shaft 22 protruding from the front surface of the main body case 1, and is formed by attaching the unloading plate 42 to the base plate 41 and forming a large number of cutting protrusions 43 on the surface of the unloading plate. It was done. As shown in FIG. 7, the cutting protrusions (wholesal teeth) 43 are to be raised by scraping from the wholesaler itself which is a metal plate, and the tops of the scraping raised are scraped off substantially horizontally with the surface of the wholesaler to form trapezoidal protruding blades. It was done.

【００１２】野菜装着部５は、基板５１と、筒状のカバ
ー部５２と、野菜挟持部５３からなり、基板５１は中央
に出力軸用の透孔５１１を穿設し、回転卸し部４の背後
に位置せしめると共に、作動腕３７と連結してなる。カ
バー部５２は、筒状にして下方部に野菜出口５２１を形
成し、前記基板５１に装着して回転卸し部４を包込むよ
うにしてなる。また野菜挟持部５３は、対向する弾性板
５３１を備え、弾性板５３１が、卸し盤４２と対面する
位置となるように、カバー部５２の入り口側に装着した
ものである。The vegetable mounting portion 5 comprises a substrate 51, a cylindrical cover portion 52, and a vegetable sandwiching portion 53. The substrate 51 has a through hole 511 for the output shaft at the center thereof, and the rotary unwinding portion 4 has a hole. It is located behind and is connected to the operating arm 37. The cover part 52 is formed in a tubular shape, and a vegetable outlet 521 is formed in the lower part thereof, and the cover part 52 is attached to the substrate 51 so as to enclose the rotary unloading part 4. The vegetable sandwiching portion 53 includes elastic plates 531 facing each other, and the elastic plates 531 are attached to the entrance side of the cover part 52 so that the elastic plates 531 face the wholesaler 42.

【００１３】脚機構部６は、脚杆６１と、取付部６２
と、固定部６３とからなり、脚杆６１は、脚部がＬ状と
して対面する形状で、一本の金属杆を折曲して形成した
もので、脚部の外側適宜数箇所に凹部６１１を設けてな
る。取付部６２は本体ケース１の両側部分に突設したも
ので、その表面（本体ケースの側面）に、脚杆６１が異
なる傾斜角度で嵌合する溝６２１を設けてなる。固定部
６３は、脚杆６１が貫通する孔部６３１を設けると共
に、前記取付部６２に被冠して本体ケース１に係止し、
且つ孔部６３１に挿着する脚杆６１を内方に押圧する固
定螺子体６３２を付設してなる。The leg mechanism portion 6 includes a leg rod 61 and a mounting portion 62.
The leg rod 61 has a shape in which the leg portions face each other as an L shape, is formed by bending a single metal rod, and has concave portions 611 at appropriate positions outside the leg portions. Is provided. The mounting portion 62 is provided on both sides of the main body case 1 and has a groove 621 on the surface (side surface of the main body case) in which the leg rods 61 are fitted at different inclination angles. The fixing portion 63 is provided with a hole portion 631 through which the leg rod 61 penetrates, and is capped on the mounting portion 62 and locked to the body case 1.
Further, a fixing screw body 632 for pressing the leg rod 61 inserted into the hole 631 inward is additionally provided.

【００１４】而して本体（本体ケース並びにケースに装
着した各機構部）を脚機構部６に取り付けて使用するも
ので、脚機構部への取り付けは、脚杆６１の脚部を、取
付部６２の任意の傾斜の溝６２１に嵌合するようにして
孔部６３１に挿通し、適宜位置で固定螺子体６３２を緊
締することで、両者が一体となる。即ち本体を任意の高
さ及び任意の傾斜で使用できるものである。Thus, the main body (main body case and each mechanical portion mounted on the case) is attached to the leg mechanism portion 6 for use. For attachment to the leg mechanical portion, the leg portion of the lever rod 61 is attached to the attachment portion. The two are integrated by inserting into the hole 631 so as to fit into the groove 621 of arbitrary inclination of 62 and tightening the fixing screw body 632 at an appropriate position. That is, the main body can be used at any height and any inclination.

【００１５】そして卸し調理は、駆動モータ２１の作動
で、回転卸し部４の卸し盤４２が回転し、同時に上下作
動機構部３に於いて、大径歯車３２によってカム体３４
が減速回転し、これに伴って上下作動板３５並びに作動
腕３７が上下動し、更に作動腕３７と連結されている野
菜装着部５が上下動する。In the wholesale cooking, the wholesaler 42 of the rotary wholesaler 4 is rotated by the operation of the drive motor 21, and at the same time, in the vertical operation mechanism 3, the cam body 34 is moved by the large diameter gear 32.
Rotates deceleratingly, and accordingly, the up-and-down operation plate 35 and the operation arm 37 move up and down, and further the vegetable mounting portion 5 connected to the operation arm 37 moves up and down.

【００１６】従って野菜装着部５に被調理物たる野菜Ａ
を差し入れると、野菜Ａは弾性板５３１で挟持され上下
運動を行い、回転卸し部４の回転する卸し盤４２に押し
付けると、卸し盤４２と野菜の相対運動は、回転運動し
ながら上下運動する動作となり、切削突起４２１により
野菜の卸し調理が実施されることになる。Therefore, the vegetable A, which is the food to be cooked, is attached to the vegetable mounting portion 5.
, The vegetable A is clamped by the elastic plate 531 and moves up and down. When the vegetable A is pressed against the rotating wholesaler 42 of the rotary wholesaler 4, the relative motion of the wholesaler 42 and the vegetable moves up and down while rotating. The operation is performed, and the vegetables are wholesale-cooked by the cutting protrusion 421.

【００１７】また野菜が短くなると図１０に例示する野
菜抑え具８を使用して、野菜を卸し盤方に押圧するもの
で、特に野菜抑え具の先部８１が卸し盤４２に接触しな
いようにカバー部５２の入り口でその侵入が阻止される
段差部８２を形成してなる。When the vegetables are shortened, the vegetables are pressed against the wholesaler by using the vegetable retainer 8 illustrated in FIG. 10. Especially, the tip 81 of the vegetable retainer should not come into contact with the wholesaler 42. A stepped portion 82 is formed at the entrance of the cover portion 52 to prevent its entry.

【００１８】尚本発明は前記実施例に限定されるもので
はなく、卸し盤が回転し、これに対して野菜装着部が上
下作動して卸し調理できるものであれば良いもので、上
下作動を発生させる機構は任意に定めることができるも
のである。The present invention is not limited to the above-described embodiment, but any device can be used as long as the wholesaler rotates and the vegetable mounting portion moves up and down to enable wholesale cooking. The mechanism to be generated can be arbitrarily determined.

【００１９】[0019]

【発明の効果】以上のように本発明は、回転する卸し盤
と、上下動する野菜装着部を組み合わせた卸し調理機
で、卸し盤の中心部分でも切削突起による野菜卸し調理
がなされるので、回転する卸し盤を大きくする必要がな
く装置全体のコンパクト化が図れると共に、回転と上下
動の組み合わせて卸し調理を行うので手作業に似た非均
一な卸し調理が実現できたものである。Industrial Applicability As described above, the present invention is a wholesale cooking machine that combines a rotating wholesaler and a vertically moving vegetable mounting portion, and since the vegetable wholesale cooking is performed by the cutting protrusion even in the central portion of the wholesaler, The whole apparatus can be made compact without the need to enlarge the rotating wholesaler, and the non-uniform wholesale cooking similar to manual work can be realized because the wholesale cooking is performed by combining the rotation and the vertical movement.

【図面の簡単な説明】[Brief description of drawings]

【図１】本発明の実施例装置の全体の一部裁断した側面
図。FIG. 1 is a partially cut side view of an apparatus according to an embodiment of the present invention.

【図２】同回転卸し部及び野菜装着部を除去した正面
図。FIG. 2 is a front view in which the rotary wholesale unit and the vegetable mounting unit are removed.

【図３】同上下作動機構部の要部分解斜視図。FIG. 3 is an exploded perspective view of a main part of the same vertical operation mechanism unit.

【図４】同全体の側面図（本体の上下位置の説明図）。FIG. 4 is a side view of the entire body (an explanatory view of a vertical position of a main body).

【図５】同カバー部の斜視図。FIG. 5 is a perspective view of the cover portion.

【図６】同野菜挟持部を示すもので、（イ）は正面図、
（ロ）断面図。FIG. 6 is a view showing the same vegetable sandwiching section, in which (a) is a front view,
(B) Sectional view.

【図７】同卸し盤の正面図。FIG. 7 is a front view of the wholesaler.

【図８】同卸し盤の切削突起の拡大図。FIG. 8 is an enlarged view of a cutting protrusion of the wholesaler.

【図９】同脚機構部の要部拡大斜視図。FIG. 9 is an enlarged perspective view of a main part of the leg mechanism section.

【図１０】野菜抑え具の斜視図。FIG. 10 is a perspective view of a vegetable restrainer.

【符号の説明】[Explanation of symbols]

１ 本体ケース １１ 透孔 １２ 長孔 ２ 駆動源部 ２１ モータ ２２ 出力軸 ３ 上下作動機構部 ３１ 歯車 ３２ 大径歯車 ３４ カム体 ３５ 上下作動板 ４ 回転卸し部 ４２ 卸し盤 ５ 野菜装着部 ５２ カバー部 ５３ 野菜挟持部 ６ 脚機構 ６１ 脚杆 ６２ 取付部 ６３ 固定部材 ６３２ 固定螺子体 1 Main Body Case 11 Through Hole 12 Long Hole 2 Drive Source Part 21 Motor 22 Output Shaft 3 Vertical Actuating Mechanism Part 31 Gear 32 Gear Large Diameter Gear 34 Cam Body 35 Vertical Actuating Plate 4 Rotating Wholesale Section 42 Wholesaler 5 Vegetable Mounting Section 52 Cover Section 53 Vegetable Clamping Part 6 Leg Mechanism 61 Leg Rod 62 Attachment Part 63 Fixing Member 632 Fixing Screw Body

Claims (2)

【特許請求の範囲】[Claims] 【請求項１】 本体ケース内に設けた駆動源部と、駆動
源部の出力を分岐して上下往復運動を行なうと共に、本
体ケース外に作動腕を突出形成した上下作動機構部と、
駆動源部と連結して本体ケース外で回転すると共に、表
面に卸し歯を形成した円盤状の卸し盤を備えた回転卸し
部と、筒状にして前記回転卸し部に対面して配設すると
共に、作動腕と連結してなる野菜装着部とで構成したこ
とを特徴とする野菜卸し調理機。1. A drive source portion provided in a main body case, and a vertical operating mechanism portion in which an output of the drive source portion is branched to perform a vertical reciprocating motion and an operating arm is formed to project outside the main body case.
The rotary wholesaler is connected to the drive source unit and rotates outside the main body case, and the rotary wholesaler is provided with a disk-shaped wholesaler on the surface of which the wholesaler is formed. In addition, a vegetable wholesale cooker characterized by being configured with a vegetable mounting portion that is connected to an operating arm. 【請求項２】 請求項第１項記載の野菜卸し調理機に於
いて、Ｌ状部分が対面する脚杆と、本体ケースの両側部
分に突設して、前記脚杆が異なる傾斜角度で嵌合する溝
を設けた取付部と、脚杆が貫通すると共に前記取付部を
被冠して本体ケースに係止し、且つ脚杆を内方に押圧す
る固定螺子体を付設した固定部材からなる脚機構を付設
したことを特徴とする野菜卸し調理機。2. The vegetable wholesale cooking machine according to claim 1, wherein the leg rods having L-shaped portions facing each other and the leg rods protruding from both side portions of the main body case are fitted at different inclination angles. A mounting member provided with a fitting groove; and a fixing member provided with a fixing screw body through which the leg rod penetrates, the mounting portion is capped and locked to the main body case, and the leg rod is pressed inward. A vegetable wholesale cooker characterized by having a leg mechanism attached.