JPH0698824A - Egg fryer for microwave oven - Google Patents
Egg fryer for microwave ovenInfo
- Publication number
- JPH0698824A JPH0698824A JP4262659A JP26265992A JPH0698824A JP H0698824 A JPH0698824 A JP H0698824A JP 4262659 A JP4262659 A JP 4262659A JP 26265992 A JP26265992 A JP 26265992A JP H0698824 A JPH0698824 A JP H0698824A
- Authority
- JP
- Japan
- Prior art keywords
- egg
- microwave
- lid
- fried egg
- water pool
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Cookers (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】本発明は、電子レンジで卵の目玉
焼きを作る電子レンジ用目玉焼き器に関するものであ
る。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a fried egg machine for microwave ovens for fried eggs in a microwave oven.
【０００２】[0002]
【従来の技術】従来、卵のきれいな目玉焼きを作るのに
は、電子レンジではうまく作れないので、フライパンで
時間を掛けて作るのが一般的である。2. Description of the Related Art Conventionally, in order to make a beautiful fried egg of an egg, it is not possible to make it well in a microwave oven, so it is general to make it with a frying pan over a period of time.
【０００３】[0003]
【発明が解決しようとする課題】フライパンで卵の目玉
焼きを作る時は、熱は卵の表面から中心に向かって伝わ
るので、表皮が先ず固くなり破裂しない。電子レンジで
は、短時間に作ることが出来るが、卵の表皮も内部も同
時に加熱するので、表皮と内部で同時に沸謄が起こり、
黄身や白身の表皮が破裂してアバタ状の目玉焼きが出来
るものと考えられる。黄身や白身の表皮を内部より早く
固まらせ強くして、表皮を破裂させないことが課願であ
る。When making an egg fried egg in a frying pan, heat is transferred from the surface of the egg toward the center, so that the epidermis first hardens and does not burst. In a microwave oven, it can be made in a short time, but since both the epidermis and the inside of the egg are heated at the same time, boiling occurs simultaneously in the epidermis and inside,
It is thought that the avatar-shaped fried egg can be formed by the rupture of the yolk and white epidermis. It is imperative that the yolk and white epidermis solidify faster than the inside to strengthen it so that it does not burst.
【０００４】[0004]
【課題を解決するための手段】卵の目玉焼き用容器には
目玉焼き部と水溜り部を設ける。その蓋には、目玉焼き
部の上にはマイクロウェーブ遮蔽部を設け、水溜り部の
上にはマイクロウェーブ透過部を設け、小さな空気抜き
孔を設ける。目玉焼き部には、マイクロウェーブを遮蔽
部で遮蔽して照射量を減らして内部の急激な温度上昇を
抑制し、と同時に水溜り部には多くのマイクロウェーブ
を透過させ急速に水を蒸発させて卵の表皮を加熱させ早
く固まらせ強くして、表皮の破裂を防ぐものである。[Means for Solving the Problems] A fried egg container is provided with a fried egg portion and a water pool portion. The lid is provided with a microwave shielding portion on the fried egg portion, a microwave transmitting portion on the water pool portion, and a small air vent hole. In the fried egg part, the microwave is shielded by the shield part to reduce the irradiation amount and suppress the rapid temperature rise inside. At the same time, many microwaves are transmitted to the puddle part to rapidly evaporate the water. The egg's epidermis is heated to solidify quickly, strengthening it, and preventing the epidermis from bursting.
【０００５】[0005]
【作用】目玉焼き部は、マイクロウェーブが蓋の遮蔽部
で遮蔽され、卵に降りかかる量が少なくなるが、水溜り
部にはマイクロウェーブ透過部から多量のマイクロウェ
ーブが降りかかり急速に水が蒸発する。容器内の空気と
蒸気の一部は空気抜き孔から外に出てくる。発生した水
蒸気は卵の表皮を加熱し、表皮を強くして破裂を押さえ
ることが出来る。In the fried egg part, microwaves are shielded by the cover part of the lid, and the amount of the microwaves falling on the eggs is reduced. However, a large amount of microwaves are dropped from the microwave transmitting part to the water pool, and water is rapidly evaporated. A part of the air and steam in the container comes out through the air vent hole. The generated steam heats the epidermis of the egg, strengthening the epidermis and suppressing rupture.
【０００６】[0006]
【実施例】容器の形状は丸いものでも四角のものでもよ
い。蓋のマイクロウェーブ遮蔽部の大きさは、容器の目
玉焼き部の大きさにほぼ同じ大きさである。図２に示す
実施例は、蓋のマイクロウェーブ透過部を開口したもの
であるが、容器に蓋をし、水蒸気の逸散を防ぐ為に蓋の
上を電子レンジに適性のある家庭用ラップフィルムで覆
えばきれいな目玉焼きが作れる。又容器（１）の替わり
に大きな皿と目玉焼き用の小さな皿を２枚重ねとして
も、蓋（４）に適当なマイクロウェーブ遮蔽部（５）と
マイクロウェーブ透過部（６）及び空気抜き孔を設けた
ものであればきれいな目玉焼きが出来る。目玉焼き部に
食用油をひき、水溜り部に小量の水を入れ、蓋をして、
電子レンジに入れ加熱すると凡そ２分できれいな目玉焼
きが出来上がる。Example The shape of the container may be round or square. The size of the microwave shielding portion of the lid is approximately the same as the size of the fried egg portion of the container. In the embodiment shown in FIG. 2, the microwave transmission part of the lid is opened, but the container is covered, and a household wrap film suitable for a microwave oven is placed on the lid to prevent water vapor from escaping. You can make a beautiful fried egg by covering with. Even if a large plate and a small plate for fried eggs are stacked instead of the container (1), an appropriate microwave shielding part (5), microwave transmitting part (6) and air vent hole are provided on the lid (4). If you eat it, you can make a beautiful fried egg. Sprinkle some edible oil on the fried egg, add a small amount of water to the puddle, put the lid on,
Put it in the microwave and heat it to make a beautiful fried egg in about 2 minutes.
【０００７】[0007]
【発明の効果】本発明の電子レンジ用目玉焼き器を使え
ば、卵のきれいな目玉焼きを作れなかつた電子レンジ
で、フライパンよりはるかに短時間の凡そ２分で破裂せ
ずアバタのない目玉焼きを作ることが出来る。フライパ
ンでつくると凡そ８〜１０分位かかるので大幅な時間の
短縮が出来るものである。EFFECTS OF THE INVENTION If the fried egg for microwave oven of the present invention is used, it is possible to make a fried egg without avatar that does not burst in a microwave oven that is far from the frying pan in about 2 minutes, which does not make a fried egg with a clean egg. Can be done. If you make it with a frying pan, it will take about 8 to 10 minutes, which can greatly reduce the time.
【図１】本発明の縦断面図FIG. 1 is a vertical sectional view of the present invention.
【図２】本発明の実施例に示す蓋の平面図FIG. 2 is a plan view of a lid according to an embodiment of the present invention.
１ 容器 ２ 目玉焼き部 ３ 水溜り部 ４ 蓋 ５ マイクロウェーブ遮蔽部 ６ マイクロウェーブ透過部 ７ 空気抜き孔 1 Container 2 Fried Egg Part 3 Water Puddle Part 4 Lid 5 Microwave Shielding Part 6 Microwave Transmission Part 7 Air Venting Hole
─────────────────────────────────────────────────────
─────────────────────────────────────────────────── ───
【手続補正書】[Procedure amendment]
【提出日】平成５年１１月９日[Submission date] November 9, 1993
【手続補正１】[Procedure Amendment 1]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】全文[Correction target item name] Full text
【補正方法】変更[Correction method] Change
【補正内容】[Correction content]
【書類名】 明細書[Document name] Statement
【発明の名称】 電子レンジ用目玉焼き器Title of the invention Fried egg for microwave oven
【特許請求の範囲】[Claims]
【発明の詳細な説明】Detailed Description of the Invention
【０００１】[0001]
【産業上の利用分野】本発明は、電子レンジで卵の目玉
焼きを作る電子レンジ用目玉焼き器に関するものであ
る。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a fried egg machine for microwave ovens for fried eggs in a microwave oven.
【０００２】[0002]
【従来の技術】従来、卵のきれいな目玉焼きを作るのに
は、電子レンジではうまく作れないので、フライパンで
時間を掛けて作るのが一般的である。2. Description of the Related Art Conventionally, in order to make a beautiful fried egg of an egg, it is not possible to make it well in a microwave oven, so it is general to make it with a frying pan over a period of time.
【０００３】[0003]
【発明が解決しようとする課題】フライパンで卵の目玉
焼きを作る時は、熱は卵の表面から中心に向かって伝わ
るので、表皮が先ず固くなり破裂しない。電子レンジで
は、短時間に作ることが出来るが、卵の表皮も内部も同
時に加熱するので、表皮と内部で同時に沸騰が起こり、
黄身や白身の表皮が破裂してアバタ状の目玉焼きが出来
るものと考えられる。黄身や白身の表皮を内部より早く
固まらせ強くして、表皮を破裂させないことが課題であ
る。When making an egg fried egg in a frying pan, heat is transferred from the surface of the egg toward the center, so that the epidermis first hardens and does not burst. In a microwave oven, it can be made in a short time, but since the egg's epidermis and the inside are both heated at the same time, boiling occurs simultaneously in the epidermis and inside,
It is thought that the avatar-shaped fried egg can be formed by the rupture of the yolk and white epidermis. The challenge is to harden the yolk and white epidermis faster than the inside so that it does not burst.
【０００４】[0004]
【課題を解決するための手段】容器（１）に目玉焼き部
（２）と水溜り部（３）を設け、蓋（４）には、容器の
目玉焼き部の上にマイクロウェーブ遮蔽部（５）と水溜
り部の上にマイクロウェーブ透過部（６）を設け、小さ
な空気抜き孔（７）を設ける。 [Means for Solving the Problems] Fried egg portion on the container (1)
(2) and a water pool (3) are provided, and the lid (4) is
Microwave shielding part (5) and water pool on top of fried egg
Microwave transmission part (6) is provided on the bottom part,
Provide a proper air vent hole (7).
【０００５】[0005]
【作用】容器の目玉焼き部には、マイクロウェーブを蓋
の遮蔽部で遮蔽して卵えの照射量を減らして、卵内部の
急激な温度上昇を抑制し、と同時に水溜り部には多量の
マイクロウェーブを透過させ急速に水を蒸発させて、卵
の表皮を蒸気で加熱させて早く固まらせ、強くして表皮
の破裂を防ぎきれいな目玉焼きを作る。 容器内の空気と
蒸気の一部は空気抜き孔から外に出てくる。 [Function] A microwave is placed on the fried egg portion of the container.
Shield the egg with a shield to reduce the amount of egg radiation and
Suppresses a sudden temperature rise, and at the same time
Eggs are transmitted through microwaves to rapidly evaporate water.
Heat the epidermis with steam to harden it quickly and strengthen it
Prevent rupture and make a beautiful fried egg. With the air in the container
A part of the steam comes out through the air vent hole.
【０００６】[0006]
【実施例】容器（１）に目玉焼き部（２）と水溜り部
（３）を設け、蓋（４）には、容器の目玉焼き部の上に
マイクロウェーブ遮蔽部（５）と水溜り部の上にマイク
ロウェーブ透過部（６）及び空気抜き孔（７）を設け
る。容器の形状は丸いものでも多角形のものでも良い
が、蓋には目玉焼き部の上にマイクロウェーブ遮蔽部を
設け、水溜り部の上にマイクロウェーブ透過部を設け
る。図２に示す実施例は、蓋のマイクロウェーブ透過部
を開口したものであるが、容器に蓋をし、水蒸気の逸散
を防ぐ為に蓋の上を電子レンジに適性のある家庭用ラッ
プフィルムで覆えばきれいな目玉焼きが作れる。又容器
（１）の替わりに大きな皿と目玉焼き用の小さな皿を２
枚重ねとしても、蓋（４）に適当なマイクロウェーブ遮
蔽部（５）とマイクロウェーブ透過部（６）及び空気抜
き孔を設けたものであればきれいな目玉焼きが出来る。
目玉焼き部の上縁とマイクロウェーブ遮蔽部の下面の隙
間が大き過ぎると、反射したマイクロウェーブがその隙
間から侵入して卵に照射されるので、この隙間は大き過
ぎない方が良い。目玉焼き部に食用油をひき卵を入れ、
水溜り部に小量の水を入れ、蓋をして、電子レンジに入
れ加熱すると凡そ２分できれいな目玉焼きが出来上が
る。[Embodiment] Fried egg part (2) and water pool part in container (1)
(3) is provided, and the lid (4) is placed on the fried egg portion of the container.
Microphone on microwave shield (5) and water pool
Providing low wave transmission part (6) and air vent (7)
It The shape of the container may be round or polygonal
However, the lid has a microwave shield on the fried egg.
Provided, microwave transmission part is provided on the water pool
It In the embodiment shown in FIG. 2, the microwave transmitting part of the lid is opened, but the container is covered and the top of the lid is a household wrap film suitable for a microwave oven to prevent water vapor from escaping. You can make a beautiful fried egg by covering with. Also, replace the container (1) with 2 large plates and 2 small plates for fried eggs.
Even with a stack of sheets, a fine fried egg can be obtained if the lid (4) is provided with an appropriate microwave shielding portion (5), microwave transmitting portion (6) and air vent hole.
Gap between the top edge of the fried egg and the bottom of the microwave shield
If the space is too large, the reflected microwave will leave a gap.
This gap is large because it penetrates from the gap and is irradiated to the egg.
It's better not to cut Put edible oil in the fried egg and put the egg in ,
Put a small amount of water in the puddle, cover with a lid, put in a microwave oven and heat to make a beautiful fried egg in about 2 minutes.
【０００７】[0007]
【発明の効果】本発明の電子レンジ用目玉焼き器を使え
ば、卵のきれいな目玉焼きを作れなかった電子レンジ
で、フライパンよりはるかに短時間の凡そ２分で破裂せ
ずアバタのない目玉焼きを作ることが出来る。フライパ
ンでつくると凡そ８〜１０分位かかるので大幅な時間の
短縮が出来るものである。EFFECTS OF THE INVENTION Using the fried egg for a microwave oven of the present invention, it is possible to make a fried egg without avatar in a microwave oven in which a clean egg fried egg cannot be made, and which does not burst in about 2 minutes which is much shorter than a frying pan. Can be done. If you make it with a frying pan, it will take about 8 to 10 minutes, which can greatly reduce the time.
【図面の簡単な説明】[Brief description of drawings]
【図１】本発明の縦断面図FIG. 1 is a vertical sectional view of the present invention.
【図２】本発明の実施例に示す蓋の平面図FIG. 2 is a plan view of a lid according to an embodiment of the present invention.
【符号の説明】 １ 容器 ２ 目玉焼き部 ３ 水溜り部 ４ 蓋 ５ マイクロウェーブ遮蔽部 ６ マイクロウェーブ透過部 ７ 空気抜き孔[Explanation of symbols] 1 container 2 fried egg portion 3 water pool portion 4 lid 5 microwave shielding portion 6 microwave transmitting portion 7 air vent hole
【手続補正２】[Procedure Amendment 2]
【補正対象書類名】図面[Document name to be corrected] Drawing
【補正対象項目名】全図[Correction target item name] All drawings
【補正方法】変更[Correction method] Change
【補正内容】[Correction content]
【図１】 [Figure 1]
【図２】 [Fig. 2]
Claims (1)
（３）を設け、蓋（４）にマイクロウェーブ遮蔽部
（５）とマイクロウェーブ透過部（６）及び空気抜き孔
（７）を設けた電子レンジ用目玉焼き器。1. A container (1) is provided with a fried egg part (2) and a water pool part (3), and a lid (4) is provided with a microwave shielding part (5), a microwave transmitting part (6) and an air vent hole (7). ) Fried egg for microwave oven.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4262659A JPH0698824A (en) | 1992-08-18 | 1992-08-18 | Egg fryer for microwave oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4262659A JPH0698824A (en) | 1992-08-18 | 1992-08-18 | Egg fryer for microwave oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0698824A true JPH0698824A (en) | 1994-04-12 |
Family
ID=17378846
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4262659A Pending JPH0698824A (en) | 1992-08-18 | 1992-08-18 | Egg fryer for microwave oven |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0698824A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100408347C (en) * | 2003-08-26 | 2008-08-06 | 日本制纸株式会社 | Process for producing inkjet recording medium |
-
1992
- 1992-08-18 JP JP4262659A patent/JPH0698824A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100408347C (en) * | 2003-08-26 | 2008-08-06 | 日本制纸株式会社 | Process for producing inkjet recording medium |
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