JPH0671U - Lid stopper release device - Google Patents
Lid stopper release deviceInfo
- Publication number
- JPH0671U JPH0671U JP5076892U JP5076892U JPH0671U JP H0671 U JPH0671 U JP H0671U JP 5076892 U JP5076892 U JP 5076892U JP 5076892 U JP5076892 U JP 5076892U JP H0671 U JPH0671 U JP H0671U
- Authority
- JP
- Japan
- Prior art keywords
- hook
- spring
- lid
- pressure receiving
- release device
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
(57)【要約】
【目的】 餌ケース付き投げ釣り用遠投オモリの蓋の
解除装置を提供する。これは、既に出願中の受付番号２
９２０８３０１０３４などの改良部品である。
【構成】 先端に受圧部（１）を持ち、スプリングバ
ネ（２），伝達シャフト（３）とフック部（４）で構成
し、既に出願中の受付番号２９２０８３０１０３４の鉛
オモリ（５）に穴を開けてシャフト（３）を通し、ボデ
ィ（７）の下側から後部に差込み、フック部（４）をボ
ディ（７）に切り込んだガイド溝（９）に取り付ける。
(57) [Summary] [Purpose] To provide a device for releasing a lid of a long throw weight for throwing fishing with a bait case. This is reception number 2 which has already been applied for
It is an improved part such as 9208301034. [Structure] It has a pressure receiving part (1) at the tip, is composed of a spring spring (2), a transmission shaft (3) and a hook part (4), and has a hole in the lead weight (5) of the application number 29208301034 already applied for. Open and pass through the shaft (3), insert from the lower side of the body (7) to the rear part, and attach the hook portion (4) to the guide groove (9) cut into the body (7).
Description
【０００１】[0001]
この考案は漁業分野の釣り技術の向上に寄与するもので、仕掛に付けた餌を遠 くへ確実に投げ込む器具の部品に関するものである This invention contributes to the improvement of fishing technology in the fishing industry, and relates to parts of equipment that reliably throws bait attached to a device to a distance.
【０００２】[0002]
従来のものでは羽根蓋（６）を止め、またそれを解除するのに輪ゴムと粘土ピ ンなどを用いて、水に入れた後、水に溶ける性質を利用した時限装置として用い ていた。 In the conventional type, a rubber band and a clay pin were used to stop and release the blade lid (6), which was used as a timed device utilizing the property of dissolving in water after being put in water.
【０００３】[0003]
粘土ピンは釣り場で使い切ったり、落としたりすると使用できなくなる。粘土 ピンは濡れると柔らかくなったり溶けたりするため雨の日は使いにくい。仕掛が 着底後粘土ピンが溶けるまで時間待ちする必要がある。輪ゴムは切れたり劣化す る心配がある。 本考案はこれらの欠点を解決するためになされたものである。 Clay pins cannot be used when they are used up or dropped at the fishing ground. Clay pins tend to soften or melt when wet, making them difficult to use on rainy days. It is necessary to wait for the clay pin to melt after the device has settled. The rubber band may be broken or deteriorated. The present invention has been made to solve these drawbacks.
【０００４】[0004]
先端にリング状あるいは板状の受圧部（１），その後ろにスプリングバネ（２ ）を取り付け、先端部が着底した衝撃による受圧部（１）の前後駆動量を伝達シ ャフト（３）で後部のフック部（４）に直接伝え、羽根蓋（６）の押えフック（ ４）を外す構造とする。 A ring-shaped or plate-shaped pressure receiving part (1) is attached to the tip, and a spring spring (2) is attached to the rear of the pressure receiving part (1), and the front-back drive amount of the pressure receiving part (1) due to the impact of the bottom landing is transmitted by the shaft (3) The structure is such that it is directly transmitted to the hook portion (4) at the rear portion and the holding hook (4) of the blade lid (6) is removed.
【０００５】[0005]
仕掛をセットして投げ込むと先端部が重いため水中では先端部を下にして落下 する。着底時に先端の受圧部（１）が当ると、スプリング（２）の遊びの分だけ シャフト（３）を押し込む。その可動幅が伝達シャフト（）そのまま後部のフッ ク（４）の前後運動として伝わり、フック（４）を後ろにずらして羽根蓋（６） の押えが外れる。その後仕掛を竿で引っ張ると羽根蓋（６）が反転して開き、仕 掛と共に餌が出て来る構造となっている。 When the device is set and thrown, the tip is heavy and falls in water with the tip down. When the pressure-receiving part (1) at the tip hits the bottom of the shaft, the shaft (3) is pushed in by the amount of play of the spring (2). The movable width is transmitted as it is as the back-and-forth movement of the rear hook (4) as it is on the transmission shaft (), and the hook (4) is slid rearward so that the blade lid (6) is released. After that, when the device is pulled by the rod, the blade lid (6) is inverted and opened, and the bait comes out together with the device.
【０００６】[0006]
頭部ナマリ（５）に穴を開け、伝達シャフト（３）を通し、オモリ（５）の直 後で下に曲げてボディ（７）内部の底をはわせ、後部で上に曲げ、フック部をボ ディのガイド溝（９）から外に出す。フック（４）は全体が前に移動している時 には羽根蓋（６）を押える位置にあり、後ろに下がった時には羽根蓋（６）を押 さえていない位置となるよう調節する。伝達シャフト（４）はステンレスなどの 錆びにくい材質の棒鋼を使用して製作。受圧部はリング状あるいは板状とし、そ の大きさはスプリングバネ（２）の強度と併せて、水面での衝撃では羽根蓋（６ ）が開かず着底した時は開く適当な大きさとする。 Make a hole in the head section (5), pass the transmission shaft (3) through it, bend it downwards just after the weight (5) to fit the bottom inside the body (7), bend it upwards at the rear, and hook it up. Out from the guide groove (9) in the body. The hook (4) is adjusted so as to hold the blade lid (6) when the whole is moving forward, and when the hook (4) is lowered backward, the hook lid (6) is not held. The transmission shaft (4) is made from steel bars made of stainless steel or other material that does not rust easily. The pressure receiving part should be ring-shaped or plate-shaped, and its size should be suitable for the strength of the spring spring (2) and the blade cover (6) to open when it hits the bottom of the water surface when it impacts. .
【００００７】[0007]
従来の粘土ピンなどは溶けるまで時間待ちする必要があったが、着底時にフッ ク（４）が外れるため、着底後すぐに竿でヨリモドシ部（８）を引っ張って羽根 蓋（６）を開けて、仕掛を出すことができるようになった。また、粘土ピンを止 めたりする手間がなくなりセットが簡便になった。雨の日も使用できるようにな った。消耗品の準備をしたり輪ゴムなどの劣化の心配がなくなった。 また、スプリングバネ（２）の強さや長さ、あるいは受圧部を板状に変えると 、着水時にフック（４）が外れる構造とすることもできる。 Conventional clay pins etc. had to wait for a while until they melted, but the hook (4) comes off at the time of bottoming, so immediately after the bottoming, pull on the blade part (8) by pulling the twisted part (8) with the rod. You can open it and put out a trick. In addition, setting is simple because there is no need to stop the clay pin. It can be used even on rainy days. There is no need to worry about preparing consumables or degrading rubber bands. Further, by changing the strength and length of the spring spring (2) or the pressure receiving portion into a plate shape, the hook (4) can be detached when landing.
【図１】本考案の斜視図である。FIG. 1 is a perspective view of the present invention.
【図２】本考案を取り付けた断面図である。FIG. 2 is a sectional view showing the present invention attached.
【図３】本考案を取り付けた斜視図である。FIG. 3 is a perspective view with the present invention attached.
【図４】本考案を取り付けた側面図である。FIG. 4 is a side view showing the present invention attached.
【符号の説明】 １．受圧部 ２．スプリングバネ ３．伝達シャフト ４．押えフック ５．鉛オモリ ６．片羽根蓋 ７．ボディ ８．ヨリモドシ ９．ガイド溝[Explanation of symbols] 1. Pressure receiving part 2. Spring Spring 3. Transmission shaft 4. Presser hook 5. Lead weight 6. Single-wing lid 7. Body 8. Peppermint 9. Guide groove
Claims (1)
を、伝達シャフト（３）を通じて、押えフック（４）に
伝え、羽根蓋（６）の押えを解除する構造1. A structure in which an impact received by a pressure receiving portion (1) above a certain level is transmitted to a pressing hook (4) through a transmission shaft (3) to release the pressing of the blade lid (6).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5076892U JPH0671U (en) | 1992-06-09 | 1992-06-09 | Lid stopper release device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5076892U JPH0671U (en) | 1992-06-09 | 1992-06-09 | Lid stopper release device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0671U true JPH0671U (en) | 1994-01-11 |
Family
ID=12868017
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5076892U Pending JPH0671U (en) | 1992-06-09 | 1992-06-09 | Lid stopper release device |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0671U (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3095772B2 (en) * | 1990-02-02 | 2000-10-10 | ザ、プロクター、エンド、ギャンブル、カンパニー | A low-calorie fat-containing frozen dessert product with a smooth, creamy texture |
-
1992
- 1992-06-09 JP JP5076892U patent/JPH0671U/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3095772B2 (en) * | 1990-02-02 | 2000-10-10 | ザ、プロクター、エンド、ギャンブル、カンパニー | A low-calorie fat-containing frozen dessert product with a smooth, creamy texture |
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