JPH0669975B2 - How to store meso-erythritol - Google Patents
How to store meso-erythritolInfo
- Publication number
- JPH0669975B2 JPH0669975B2 JP2831189A JP2831189A JPH0669975B2 JP H0669975 B2 JPH0669975 B2 JP H0669975B2 JP 2831189 A JP2831189 A JP 2831189A JP 2831189 A JP2831189 A JP 2831189A JP H0669975 B2 JPH0669975 B2 JP H0669975B2
- Authority
- JP
- Japan
- Prior art keywords
- erythritol
- sugar
- weight
- meso
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Description
【発明の詳細な説明】 （産業上の利用分野） 本発明はメソ・エリスリトールの保存方法に関するもの
である。DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention relates to a method for preserving meso-erythritol.
（従来の技術と発明が解決しようとする課題） メソ・エリスリトール（以下「エリスリトール」と略す
る）に僅かな水分が存在し、かつ至適温度下に放置する
と容易に微生物が繁殖する。微生物のうち、時にクラド
スポリウム（Cladosporium）属のガビが繁殖すると、黒
い斑点として存在するために、エリスリトールの商品価
値を損ねる。(Problems to be Solved by Conventional Techniques and Inventions) Meso-erythritol (hereinafter abbreviated as “erythritol”) has a small amount of water, and microorganisms easily propagate when left at an optimum temperature. Of the microorganisms, when the mold of the genus Cladosporium sometimes propagates, it is present as black spots, which impairs the commercial value of erythritol.
（課題を解決するための手段） すなわち、本発明は、エリスリトールを保存するに当
り、エリスリトールに、溶解度75重量％以上の糖又は糖
アルコールの固形分濃度60重量％以上の溶液又は粉末を
１重量％以上添加することを特徴とするエリスリトール
の保存方法を要旨とするものである。(Means for Solving the Problem) That is, in the present invention, when erythritol is stored, 1% by weight of erythritol is a solution or powder having a solid content concentration of 60% by weight or more of a sugar or sugar alcohol having a solubility of 75% by weight or more. The gist is a method for storing erythritol, which is characterized by adding at least 0.1%.
本発明で用いるエリスリトールは構造式 で表わされる四価の糖アルコールであり、分子量122、
融点119℃の白色結晶で、水によく溶け、非消化性（無
カロリー性）、非うしょく性である。エリスリトール
は、天然の藻類、茸類、等に含まれ、日本酒、ワイン、
醤油などにも小量含まれる。その甘味の強さは、蔗糖よ
りやや弱く、ぶどう糖よりやや強い程度で、パネルテス
トの結果では、蔗糖の約75〜80％の甘味質に相当する。
口当りは蔗糖よりもすっきりしていて甘味質が残らな
い。Erythritol used in the present invention has a structural formula Is a tetravalent sugar alcohol represented by a molecular weight of 122,
It is a white crystal with a melting point of 119 ° C. It dissolves well in water, is non-digestible (non-caloric), and is not mumpous. Erythritol is contained in natural algae, mushrooms, etc., sake, wine,
A small amount is also contained in soy sauce. The intensity of its sweetness is slightly weaker than that of sucrose and slightly stronger than that of glucose. According to the panel test results, the sweetness is approximately 75 to 80% of that of sucrose.
It tastes cleaner than sucrose and has no sweetness.
エリスリトールは、たとえばぶどう糖を基質として発酵
により製造する方法、ｎ−パラフィンを基質として発酵
により製造する方法、酒石酸を還元して製造する方法、
セルロースや澱粉を過ヨウ素酸で酸化したのち、水素添
加及び加水分解する方法等の種々の方法で製造すること
ができる。Erythritol can be produced, for example, by fermentation using glucose as a substrate, by fermentation using n-paraffin as a substrate, by reducing tartaric acid,
It can be produced by various methods such as a method of oxidizing cellulose or starch with periodic acid, and then hydrogenating and hydrolyzing.
本発明でいる溶解度とは、20℃の水に溶解している糖質
の重量％を表わしている。The term "solubility" used in the present invention means the weight percentage of sugars dissolved in water at 20 ° C.
本発明で用いる溶解度75重量％以上の糖としては、カッ
プリングシュガー、水あめ、粉あめ、果糖、異性化糖等
を挙げることができる。Examples of the sugar having a solubility of 75% by weight or more used in the present invention include coupling sugar, starch syrup, starch syrup, fructose and isomerized sugar.
本発明で用いる溶解度75重量％以上の糖アルコールとし
ては、ソルビトール、マルチトール、オリゴトース、水
添オリゴ糖等を挙げることができる。Examples of the sugar alcohol having a solubility of 75% by weight or more used in the present invention include sorbitol, maltitol, oligotose, hydrogenated oligosaccharide and the like.
本発明では、エリスリトールに上記の溶解度75重量％以
上の糖又は糖アルコールの固形分濃度60重量％以上の溶
液又は粉末を１重量％以上添加することにより、クラド
スポリウム属のカビの繁殖を防止することができる。In the present invention, the addition of 1 wt% or more of a solution or powder having a solid concentration of 60 wt% or more of sugar or sugar alcohol having the above-mentioned solubility of 75 wt% or more to erythritol prevents the growth of mold of the genus Cladosporium. can do.
溶解度が75重量％未満の糖又は糖アルコールでは、多量
に用いねばならないため好ましくない。A sugar or sugar alcohol having a solubility of less than 75% by weight is not preferable because a large amount must be used.
溶解度75重量％以上の糖又は糖アルコールの添加量が１
重量％未満では、微生物繁殖を防止するため存在する自
由水を結合水にする糖量が不足するため好ましくない。Addition amount of sugar or sugar alcohol with solubility of 75% by weight or more is 1
If it is less than wt%, the amount of sugar that turns free water existing to prevent microbial growth into bound water is insufficient, which is not preferable.
本発明では、上記の糖又は糖アルコールを溶液として用
いる場合、溶液の濃度としては、固形分濃度60重量％以
上、好ましくは70〜80重量％を挙げることができる。In the present invention, when the above sugar or sugar alcohol is used as a solution, the concentration of the solution may be 60% by weight or more, preferably 70 to 80% by weight, as the solid content concentration.
（実施例） 以下、実施例により本発明をさらに詳細に説明する。(Examples) Hereinafter, the present invention will be described in more detail with reference to Examples.
なお、実施例中の試料は以下のものを用いた。The following samples were used in the examples.
エリスリトール：日研化学社製 カップリングシュガー：林原社製 マルチトール：東和化成社製 ソリビトール：日研化学社製 マルトース：キシダ化学社製 含水量をそれぞれ特定量に調製したエリスリトールに、
第１表に示した、糖又は糖アルコールを無菌的に加え、
よく混練りして試料を調製した。Erythritol: Nikken Chemical Coupling Sugar: Hayashibara Maltitol: Towa Kasei Soribitol: Nikken Chemical Maltose: Kishida Chemical Erythritol prepared with specific water content,
Aseptically add sugar or sugar alcohol shown in Table 1,
A sample was prepared by thoroughly kneading.
この試料に、クラドスポリウムクラドスポリオイデスAT
CC16022の１白金耳を接種したのち、殺菌済みのポリエ
チレン袋（厚さ60μｍ）に入れ開口部をシールした。こ
のポリエチレン袋をさらに殺菌済みのオリエチレン袋に
入れて包装し、25℃で10日間保存した。該保存後に、菌
の繁殖状況を調べた。その結果を第１表に示す。To this sample, Cladsporium Cladsporioides AT
After inoculating 1 platinum loop of CC16022, it was put into a sterilized polyethylene bag (thickness 60 μm) and the opening was sealed. The polyethylene bag was placed in a sterilized polyethylene bag, packaged, and stored at 25 ° C. for 10 days. After the storage, the reproduction status of the bacteria was examined. The results are shown in Table 1.
＋：菌の繁殖有り −： 〃 なし （発明の効果） 本発明方法により、エリスリトールに溶解度75重量％以
上の糖又は糖アルコールの溶液又は粉末を添加すればク
ラドスポリウム属のカビの繁殖を防止することができ
る。+: Propagation of fungus −: None (Effects of the Invention) According to the method of the present invention, addition of a solution or powder of sugar or sugar alcohol having a solubility of 75% by weight or more to erythritol can prevent the growth of molds of the genus Cladosporium.
Claims (1)
メソ・エリスリトールに、溶解度75重量％以上の糖又は
糖アルコールの固形分濃度60重量％以上の溶液又は粉末
を１重量％以上添加することを特徴とするメソ・エリス
リトールの保存方法。1. When storing meso-erythritol,
A method for preserving meso-erythritol, which comprises adding 1% by weight or more of a solution or powder having a solid content concentration of 60% by weight or more of a sugar or sugar alcohol having a solubility of 75% by weight or more to meso-erythritol.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2831189A JPH0669975B2 (en) | 1989-02-07 | 1989-02-07 | How to store meso-erythritol |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2831189A JPH0669975B2 (en) | 1989-02-07 | 1989-02-07 | How to store meso-erythritol |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02207054A JPH02207054A (en) | 1990-08-16 |
| JPH0669975B2 true JPH0669975B2 (en) | 1994-09-07 |
Family
ID=12245075
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2831189A Expired - Lifetime JPH0669975B2 (en) | 1989-02-07 | 1989-02-07 | How to store meso-erythritol |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0669975B2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2268826A1 (en) * | 1996-10-16 | 1998-04-23 | Nikken Chemicals Co., Ltd. | Sherbets and processes for the production thereof |
-
1989
- 1989-02-07 JP JP2831189A patent/JPH0669975B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH02207054A (en) | 1990-08-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| TW199105B (en) | ||
| BR0014492A (en) | Solid sweetener composition, solid or liquid food and drink, and, food and drink or any other sweetened product | |
| US20070092600A1 (en) | Film sweetening composition | |
| JPH0669975B2 (en) | How to store meso-erythritol | |
| JPH01221330A (en) | Sterilization of composition having limited stability | |
| ES2217006T3 (en) | PROCEDURE TO PREPARE STABILIZED WINES. | |
| JP5829445B2 (en) | Insect attractant and insect attractant kit | |
| JPS63502027A (en) | Cleaning and preservation compositions for hydrophilic contact lenses | |
| EP1334204B1 (en) | Method and medium for detecting/identifying micro-organisms with esterase activity | |
| KR910021351A (en) | 2'-deoxy-2'- methylidenecytidine dihydrate, preparation method and composition thereof | |
| JPH0616696B2 (en) | How to improve the shelf life of pickles | |
| US2856292A (en) | Preservation of honey | |
| JPS5840479B2 (en) | Method for producing pullulan using amylase activity inhibitor | |
| JP2722602B2 (en) | How to store sugar or sugar alcohol | |
| DE69730766T2 (en) | Maltooligosylturanose and maltooligosylpalatinose-containing polysaccharide composition, preparation and use | |
| Das et al. | Vinegar from dates | |
| JPH11196762A (en) | Agent for preventing frozen denaturation of protein, containing highly pure branched oligosaccharide as active ingredient | |
| JP3468544B2 (en) | Method for producing edible cellulose | |
| JPS6263504A (en) | Germicide composition | |
| US3006814A (en) | Stabilized dextran composition | |
| JPH07147931A (en) | Production of aloe paste | |
| Perry et al. | The Quantities of Preservatives Necessary to Inhibit and Prevent Alcoholic Fermentation and the Growth of Molds. | |
| AU5079699A (en) | Solution comprising prostaglandins and benzyl alcohol | |
| US1642929A (en) | Process of cleaning molasses for manufacturing compressed yeast | |
| US20040197366A1 (en) | Stabilized insect bait formulation and method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| S111 | Request for change of ownership or part of ownership |
Free format text: JAPANESE INTERMEDIATE CODE: R313117 |
|
| S531 | Written request for registration of change of domicile |
Free format text: JAPANESE INTERMEDIATE CODE: R313531 |
|
| R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
| FPAY | Renewal fee payment (prs date is renewal date of database) |
Year of fee payment: 13 Free format text: PAYMENT UNTIL: 20070907 |
|
| FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20080907 Year of fee payment: 14 |
|
| FPAY | Renewal fee payment (prs date is renewal date of database) |
Year of fee payment: 14 Free format text: PAYMENT UNTIL: 20080907 |
|
| FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20090907 Year of fee payment: 15 |
|
| EXPY | Cancellation because of completion of term | ||
| FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20090907 Year of fee payment: 15 |