JPH06292496A - Production of pie and mold for roasting pie - Google Patents
Production of pie and mold for roasting pieInfo
- Publication number
- JPH06292496A JPH06292496A JP5081991A JP8199193A JPH06292496A JP H06292496 A JPH06292496 A JP H06292496A JP 5081991 A JP5081991 A JP 5081991A JP 8199193 A JP8199193 A JP 8199193A JP H06292496 A JPH06292496 A JP H06292496A
- Authority
- JP
- Japan
- Prior art keywords
- pie
- iron plate
- dough
- frame
- mold
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】この発明は、金型枠内で所定形状
に焼成するパイの製造方法及び製造方法に使用するパイ
焼成用金型に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a pie which is fired into a predetermined shape in a mold and a die for baking a pie used in the method.
【０００２】[0002]
【従来の技術】従来、パイは、生地基材の４つ折りを４
度程度繰り返し２５６層程度の生地を形成し、該生地を
型抜きして、型から取り外した生地をオーブンにて焼成
して製造していた。2. Description of the Related Art Conventionally, a pie is made by folding a dough base material in four.
It was manufactured by repeatedly forming a dough of about 256 layers, cutting the dough, and baking the dough removed from the mold in an oven.
【０００３】[0003]
【発明が解決しようとする課題】前記従来の方法では、
生地は７〜８倍に膨れ、焼き上がったパイの形状にばら
つきが生じ、形状を管理することは困難となる問題点が
あった。従って、パイ製品を複合アイスクリーム、複合
チョコレート、ウエハース類、各種トッピング菓子類等
の複合製品に利用する際には自動製造機械に設置するこ
とが困難であった。SUMMARY OF THE INVENTION In the above conventional method,
The dough swells 7 to 8 times, and the shape of the baked pie varies, which makes it difficult to control the shape. Therefore, when the pie product is used as a composite product such as a composite ice cream, a composite chocolate, wafers, and various toppings, it is difficult to install the pie product in an automatic manufacturing machine.
【０００４】また、もなか皮やウエハースなどを焼成す
る際に用いる金型内にパイ生地を収容して焼成する試み
や、焼成後のパイを切断して所定形状に整える試みもな
されていた。しかし、前者の場合では、焼成時に生地内
の油脂分が気化膨脹し、型枠内から適切に除去できない
為、製品に空洞や縁欠けを生じ、後者の場合では、パイ
生地は積層してあるので、切り口が崩れやすく扱うこと
が困難であり、共に実用にならなかった。更に、両者と
も焼成後の厚さが５〜６mm程度の薄いパイの場合は取り
分けて困難であった。Attempts have also been made to store the pie dough in a mold used for baking the inside skin and wafers, and to make the pie dough, and to cut the baked pie into a predetermined shape. However, in the former case, the fats and oils in the dough are vaporized and expanded during baking, and they cannot be removed properly from the mold, resulting in voids and edge cuts in the product. In the latter case, the pie dough is laminated. Therefore, the cut end is easily broken and it is difficult to handle, and neither was practical. Further, both of them were difficult to separate in the case of a thin pie having a thickness of about 5 to 6 mm after firing.
【０００５】[0005]
【課題を解決するための手段】然るにこの発明は、鉄板
上に耐熱吸油手段を介して金型枠を載置し、該金型枠内
にパイ生地を収容して焼成したので、あるいは金型枠に
耐熱吸油手段を介して鉄板を配置してパイ焼成用金型を
構成したので、前記問題点を解決した。According to the present invention, however, the metal mold is placed on the iron plate through the heat-resistant oil absorption means, and the pie dough is housed in the metal mold and baked. Since the iron plate is arranged on the frame through the heat-resistant oil absorbing means to form the pie baking mold, the above problems are solved.
【０００６】即ちこの発明は、鉄板上に耐熱吸油手段を
介して金型枠を載置し、該金型枠内にパイ生地を収容
し、前記金型枠の上面に耐熱吸油手段を介して他の鉄板
を載置した状態で焼成することを特徴としたパイの製造
方法である。また。パイ生地を収容した金型枠の上下両
面を夫々耐熱吸油手段で挟み、該金型枠及び耐熱吸油手
段を鉄板上に載置し、前記金型枠及び耐熱吸油手段の上
面に他の鉄板を載置した状態で焼成することを特徴とし
たパイの製造方法である。That is, according to the present invention, a metal mold is placed on an iron plate via heat resistant oil absorbing means, pie dough is housed in the metal mold, and heat resistant oil absorbing means is provided on the upper surface of the metal mold. This is a method for producing a pie, which is characterized in that baking is performed while another iron plate is placed. Also. The upper and lower surfaces of the mold frame containing the pie dough are sandwiched by heat-resistant oil-absorbing means, and the mold frame and heat-resistant oil-absorbing means are placed on an iron plate, and another iron plate is placed on top of the mold frame and heat-resistant oil-absorbing means. This is a method for producing a pie, which is characterized by firing in a mounted state.
【０００７】また、下鉄板上に耐熱吸油手段を介してパ
イ生地素材を設置し、前記パイ生地素材上方に金型枠載
置し、該金型枠の上面に耐熱吸油手段介して上鉄板を載
置し、該上鉄板を下方へ加圧し、前記金型枠でパイ生地
素材を型抜きして金型枠内にパイ生地を収容し、然る
後、前記金型枠をパイ生地を収容した状態で上下反転さ
せ、焼成することを特徴としたパイの製造方法である。
また、金型枠は下鉄板側を尖状に形成するパイの製造方
法である。Further, the pie dough material is placed on the lower iron plate through the heat resistant oil absorbing means, the mold frame is placed above the pie dough material, and the upper iron plate is placed on the upper surface of the mold frame through the heat resistant oil absorbing means. Place it, press the upper iron plate downward, die out the pie dough material with the mold frame and store the pie dough in the mold frame, and then store the mold frame with the pie dough It is a method for producing a pie, which is characterized in that it is turned upside down and baked in this state.
Further, the mold frame is a pie manufacturing method in which the lower iron plate side is formed in a pointed shape.
【０００８】更に、パイ生地収容部を有する金型枠の両
面に、夫々耐熱吸油手段を介して前記金型枠を挟持でき
る鉄板を配置して構成したパイ焼成用金型である。Further, there is provided a pie baking mold in which iron plates capable of holding the mold frame through heat resistant oil absorbing means are arranged on both sides of the mold frame having a pie dough accommodating portion.
【０００９】前記における金型枠の上下反転は、金型枠
のみ上下反転する場合と、金型枠が上下鉄板に挟まれた
状態で上下鉄板及び金型枠を一体に上下反転する場合と
がある。The above-mentioned upside-down of the mold frame may be either the case where only the mold frame is turned upside down, or the case where the upper and lower iron plates and the mold frame are turned upside down integrally while the mold frame is sandwiched between the upper and lower iron plates. is there.
【００１０】また、前記における耐熱吸油手段は、２０
０℃程度の加熱に耐えられ、油脂分を吸収できるもので
あり、例えばガラス繊維製シートなどが考えられる。ま
た、耐熱吸油手段は、鉄板からの熱伝導の影響もなく、
更にパイ生地を鉄板状に供給する際及び鉄板からの取り
出しの際にも利用できるようにある程度の硬さを有する
ガラス繊維シートなどが望ましいが、他の材質でも可能
である。Further, the heat-resistant oil absorbing means in the above is 20
It can withstand heating at about 0 ° C. and can absorb fats and oils. For example, a glass fiber sheet or the like can be considered. Also, the heat-resistant oil absorption means has no influence of heat conduction from the iron plate,
Further, a glass fiber sheet or the like having a certain degree of hardness is desirable so that it can be used when supplying the pie dough to the iron plate and when taking out from the iron plate, but other materials are also possible.
【００１１】また、前記における金型枠は、格子枠ある
いは所望のパイの形状に合わせて形成した他の形状の枠
でも可能である。Further, the mold frame in the above may be a lattice frame or a frame having another shape formed in accordance with a desired shape of the pie.
【００１２】[0012]
【作用】焼成時にパイ生地から放出される余剰油分は耐
熱吸油手段に吸収された後、金型枠外に排出される。パ
イ生地は加熱により金型枠及び鉄板に挟まれた金型内面
に沿って膨脹し、所定形状に形成できる。The surplus oil released from the pie dough during baking is absorbed by the heat-resistant oil absorbing means and then discharged to the outside of the mold frame. The pie dough expands along the inner surface of the mold sandwiched between the mold frame and the iron plate by heating and can be formed into a predetermined shape.
【００１３】[0013]
【実施例】図面に基づきこの発明の実施例を説明する。Embodiments of the present invention will be described with reference to the drawings.
【００１４】図２において、断面三角形の桟材２、３を
縦横に組み合わせて、一体の格子枠（金型枠）４を構成
する（図２（ａ）（ｂ））。前記格子枠４で、三角形の
頂点側であり尖状面を４ａ、三角形の底辺側の他側の面
を４ｂとする。また、前記桟材２、３で囲まれた部分が
生地収容部５を構成する。In FIG. 2, the crosspieces 2 and 3 having a triangular cross section are vertically and horizontally combined to form an integral lattice frame (mold frame) 4 (FIGS. 2A and 2B). In the lattice frame 4, the apex side of the triangle and the pointed surface is 4a, and the other side of the triangle is 4b. Further, the portion surrounded by the crosspieces 2 and 3 constitutes the cloth container 5.
【００１５】下鉄板６上にガラス繊維シート（耐熱吸油
手段、例えば中興化成工業（株）製「クックシート」）
７を敷設し、該ガラス繊維シート７上に前記格子枠４を
配置し、前記格子枠４の上方に、前記ガラス繊維シート
７を介して、前記下鉄板６と協働して前記格子枠４を挟
持できる上鉄板８を配置して、パイ焼成用金型９を構成
する（図１（ａ））。A glass fiber sheet (heat-resistant oil absorbing means, such as "Cook sheet" manufactured by Chukoh Chemical Industries, Ltd.) on the lower iron plate 6
7 is laid, the lattice frame 4 is arranged on the glass fiber sheet 7, and the lattice frame 4 is provided above the lattice frame 4 through the glass fiber sheet 7 in cooperation with the lower iron plate 6. The upper iron plate 8 capable of sandwiching the pie is arranged to form the pie baking mold 9 (FIG. 1A).
【００１６】次に、通常の配合成分からなる材料、例え
ば、 小麦粉 ４４．７（重量％） マーガリン ２６．４（重量％） ショートニング ２．２（重量％） 砂糖 ２．２（重量％） 食塩 ０．３（重量％）水 ２４．２（重量％） 合計 １００．０ を混合し練り合わせた後、４つ折りを４回繰り返し、２
５６層で厚さ約１．５mmのパイ生地基材１を構成する。Next, a material composed of usual ingredients such as wheat flour 44.7 (wt%) margarine 26.4 (wt%) shortening 2.2 (wt%) sugar 2.2 (wt%) salt 0 .3 (wt%) water 24.2 (wt%) total 100.0 were mixed and kneaded, and then folded in four 4 times, 2
The pie dough substrate 1 having 56 layers and having a thickness of about 1.5 mm is configured.
【００１７】次に、前記下鉄板６上にガラス繊維シート
７を敷設し、該ガラス繊維シート７上に前記パイ生地基
材１を配置する（図１（ａ））。前記パイ生地基材１の
上に、前記格子枠４を尖状面４ａを下方に向けて載置
し、該格子枠４の上にガラス繊維シート７を介して上鉄
板８を載置し、該上鉄板８を下方に押圧し、パイ生地基
材１を型抜きしてパイ生地１０、１０を形成すると同時
に、格子枠４の生地収容部４内にパイ生地１０、１０を
収容する（図１（ａ）（ｂ））。Next, a glass fiber sheet 7 is laid on the lower iron plate 6, and the pie dough substrate 1 is placed on the glass fiber sheet 7 (FIG. 1 (a)). The lattice frame 4 is placed on the pie dough base material 1 with the pointed surface 4a facing downward, and the upper iron plate 8 is placed on the lattice frame 4 via the glass fiber sheet 7. The upper iron plate 8 is pressed downward, the pie dough base material 1 is die-cut to form the pie dough 10, 10, and at the same time, the pie dough 10, 10 is housed in the dough housing portion 4 of the lattice frame 4 (see FIG. 1 (a) (b)).
【００１８】次に、パイ生地１０、１０を収容した状態
で格子枠４、ガラス繊維シート７、７、上鉄板８、下鉄
板６、を一体に上下反転する（図１（ｃ））。前記にお
いて、反転によりガラス繊維シート７とパイ生地１０、
１０とが一旦離れるので、パイ生地１０はガラス繊維シ
ート７上に静かに置いた状態になる。Next, the lattice frame 4, the glass fiber sheets 7 and 7, the upper iron plate 8 and the lower iron plate 6 are turned upside down integrally while accommodating the pie crusts 10 and 10 (FIG. 1 (c)). In the above, by reversing the glass fiber sheet 7 and the pie dough 10,
Since 10 and 10 are once separated from each other, the pie dough 10 is gently placed on the glass fiber sheet 7.
【００１９】この状態で、上下から温度約１６５℃で、
５分３０秒焼成する。パイ生地１０、１０は上鉄板８、
下鉄板６及び格子枠４で囲まれた形状に沿って膨脹する
（図１（ｄ））。この際、加熱されて気化した剰余油脂
分及び水分はガラス繊維シート７、７を介して格子枠４
外に排出される。In this state, at a temperature of about 165 ° C. from above and below,
Bake for 5 minutes and 30 seconds. The pie dough 10, 10 is the upper iron plate 8,
It expands along the shape surrounded by the lower iron plate 6 and the lattice frame 4 (FIG. 1 (d)). At this time, the excess oil and fat content and water vaporized by heating are passed through the glass fiber sheets 7 and 7 to form the lattice frame 4
It is discharged outside.
【００２０】焼成後、上下鉄板６、８、ガラス繊維シー
ト７、７、格子枠４を取り外し、厚さ約４mmのパイ１
１、１１を形成する（図１（ｅ））。After firing, the upper and lower iron plates 6 and 8, the glass fiber sheets 7 and 7, and the lattice frame 4 were removed, and the pie 1 having a thickness of about 4 mm was obtained.
1 and 11 are formed (FIG. 1E).
【００２１】このパイ１１は、単独で菓子として食する
ことができると共に、もなか類、各種トッピング菓子、
ウエハース類、複合アイスクリーム類などの複合製品の
素材としても利用できる。また、パイ１１はほぼ同一の
形状に揃えて焼成されると共に、前記格子枠の断面形状
により、側面１１ａが斜に形成されてエッジ１１ｂを有
するので、各種自動サンド製品製造機、各種自動包装装
置に供給できる。This pie 11 can be eaten as a confectionery by itself, and can also be used as a confectionery, various topping confectionery,
It can also be used as a material for composite products such as wafers and composite ice creams. Further, the pies 11 are fired in a substantially identical shape, and the side surfaces 11a are formed obliquely and have edges 11b due to the cross-sectional shape of the lattice frame, so that various automatic sand product manufacturing machines and various automatic packaging devices are provided. Can be supplied to.
【００２２】前記実施例において、格子枠４は２列づつ
７段で長方形のパイを計１４枚焼成できる形状とした
が、他の配置や組み合わせとすることもできる。ただ
し、３列以上とした場合には、中央の列の油脂分が抜け
にくいので、１列あるいは２列が望ましい。In the above-mentioned embodiment, the grid frame 4 has a shape capable of baking a total of 14 rectangular pies in 7 rows of 2 rows, but other arrangements or combinations are also possible. However, when the number of rows is three or more, it is difficult to remove the fat and oil in the central row, so one or two rows are desirable.
【００２３】また、前記実施例において、金型枠は桟材
２、３を組み合わせた格子枠４として、生地収容部４を
平面長方形としたが、所望のパイの形状に合わせて、例
えば正方形、細長方形、棒状、小判状、三角形、円形、
星型などの形状の同種又は異種の枠片を組み合わせて、
金型枠を構成することもできる（図示していない）。ま
た、前記実施例において上下鉄板６、８は表面が平坦な
ものを使用したが、金型枠の生地収容部に対応した位置
に凹凸模様を形成すれば、パイ生地表面に凹凸模様を形
成することもできる（図示していない）。また、上下鉄
板６、８の金型枠の生地収容部５に対応した位置で、上
下鉄板６、８の一方を凹面状、他方を凸面状とすれば、
屈曲したパイを製造することもできる。更に、凹面状、
凸面状を所定形状とすれば舟形のパイを製造することも
できる。Further, in the above-mentioned embodiment, the mold frame is the lattice frame 4 in which the crosspieces 2 and 3 are combined, and the dough accommodating portion 4 is a plane rectangle. However, for example, a square shape may be used according to a desired pie shape. Narrow rectangle, rod, oval, triangle, circle,
Combining the same or different frame pieces of star-shaped shape,
A mold can also be constructed (not shown). Further, although the upper and lower iron plates 6 and 8 have flat surfaces in the above-mentioned embodiment, if the uneven pattern is formed at a position corresponding to the dough accommodating portion of the mold frame, the uneven pattern is formed on the pie dough surface. It is also possible (not shown). Further, if one of the upper and lower iron plates 6, 8 has a concave shape and the other has a convex shape at a position corresponding to the material housing portion 5 of the mold of the upper and lower iron plates 6, 8.
It is also possible to manufacture bent pies. Furthermore, concave shape,
A boat-shaped pie can be manufactured if the convex shape is a predetermined shape.
【００２４】また、前記実施例において、パイ生地は練
りパイ用または折りパイ用のいずれでも可能であり、パ
イ生地の配合成分、厚さ、焼成温度、焼成時間は所望の
固さ、味などに応じて適宜選択して使用できる。この場
合いずれの条件でも同一の製造方法で製造できる。Further, in the above-mentioned embodiment, the pie dough may be either a kneading pie or a folded pie, and the compounding ingredients of the pie dough, the thickness, the baking temperature, and the baking time may be adjusted according to the desired hardness, taste and the like. It can be appropriately selected and used accordingly. In this case, the same manufacturing method can be used under any condition.
【００２５】また、前記実施例において、パイ生地１０
を格子枠４内に収容した状態で、上下鉄板６、８と共に
上下反転した（図１（ｂ）（ｃ））が、図３のように格
子枠４のみ反転することもできる。即ち、前記実施例と
同様にパイ生地基材１を型抜きしてパイ生地１０、１０
を形成すると同時に、格子枠４の生地収容部４内にパイ
生地１０、１０を収容する（図３（ａ）、図１
（ｂ））。次に、上下鉄板６、８を開け、パイ生地１０
を収容した格子枠４をガラス繊維シート７、７で挟んだ
状態で取り出して（図３（ｂ）、これらを上下反転させ
た後再び下鉄板８上に載置する（図３（ｃ））。再び上
下鉄板でガラス繊維シートを介して格子枠４を挟み（図
３（ｄ））、前記実施例と同様に焼成してパイ１１、１
１を形成する（図３（ｅ））。また、この場合、上下鉄
板６、８に挟んでパイ生地素材１の型抜きを行った（図
３（ａ））が、他の場所でガラス繊維シート７、７、格
子枠４とを他の上下板に挟み同様にパイ生地素材１を型
抜きし（図示していない）、これを下鉄板８上に載置す
る（図３（ｃ））こともできる。Further, in the above embodiment, the pie dough 10
In the state of being accommodated in the lattice frame 4, the upper and lower iron plates 6 and 8 are vertically inverted (FIGS. 1B and 1C), but only the lattice frame 4 can be inverted as shown in FIG. That is, the pie dough base material 1 was die-cut to obtain pie dough 10, 10 as in the above-mentioned embodiment.
At the same time when the pie dough is formed, the pie dough 10 and 10 are housed in the dough housing portion 4 of the lattice frame 4 (FIG. 3A, FIG.
(B)). Next, open the upper and lower iron plates 6 and 8 and make the pie dough 10.
The lattice frame 4 accommodating is taken out in a state of being sandwiched between the glass fiber sheets 7 and 7 (FIG. 3 (b), and these are turned upside down and then placed on the lower iron plate 8 again (FIG. 3 (c)). The lattice frame 4 is again sandwiched between the upper and lower iron plates via the glass fiber sheet (FIG. 3 (d)), and fired in the same manner as in the above embodiment to obtain the pies 11, 1.
1 is formed (FIG. 3E). Further, in this case, the pie dough material 1 was punched by sandwiching it between the upper and lower iron plates 6 and 8 (FIG. 3 (a)), but the glass fiber sheets 7 and 7 and the lattice frame 4 were placed at other locations. It is also possible to cut the pie dough material 1 by sandwiching it between the upper and lower plates (not shown) and place it on the lower iron plate 8 (FIG. 3 (c)).
【００２６】また、前記実施例において、パイ生地１
０、１０はパイ生地基材１を格子枠４の尖状面４ａで切
断したが、予め型抜きしたパイ生地を格子枠４の生地収
容部５内に収容することもできる（図示していない）。
即ち、下鉄板６上にガラス繊維シート７を介して格子枠
４を設置し、格子枠４の生地収容部５にパイ生地１０、
１０を収容し、格子枠４の上面にガラス繊維シート７を
介して、上鉄板８を設置し、上下鉄板６、８で格子枠４
を押圧した状態てパイ生地１０、１０を焼成する。この
場合には上下鉄板６、８、格子枠４などを反転させる必
要はない。またこの場合には、パイ生地素材１を格子枠
４で型抜きしないので、格子枠４に尖状面４ａは必要と
せず、他の断面形状の桟材とすることもできる。Further, in the above embodiment, the pie dough 1
In Nos. 0 and 10, the pie dough base material 1 was cut by the pointed surface 4a of the lattice frame 4, but it is also possible to store the pie dough that has been die-cut in advance in the dough storage portion 5 of the lattice frame 4 (not shown). ).
That is, the lattice frame 4 is installed on the lower iron plate 6 via the glass fiber sheet 7, and the pie dough 10 is placed in the dough housing portion 5 of the lattice frame 4.
10 is accommodated, an upper iron plate 8 is installed on the upper surface of the lattice frame 4 via the glass fiber sheet 7, and the upper and lower iron plates 6 and 8 are used to form the lattice frame 4.
The pie dough 10 and 10 is baked while being pressed. In this case, it is not necessary to invert the upper and lower iron plates 6 and 8, the lattice frame 4 and the like. Further, in this case, since the pie dough material 1 is not die-cut by the lattice frame 4, the lattice frame 4 does not need the pointed surface 4a, and a crosspiece having another cross-sectional shape can be used.
【００２７】[0027]
【発明の効果】この発明により製造されるパイは金型枠
内で均一な形状に揃えて一度に製造できる効果がある。
また、パイを均一な形状に揃えて製造できるので、各種
自動製造装置に供給してあるいは手作業で、このパイを
使用した複合製品など二次製品にも利用でき、パイの利
用範囲を拡大できる効果がある。The pie produced according to the present invention has the effect that it can be produced at a time by aligning it in a uniform shape in a mold frame.
In addition, since pies can be manufactured with uniform shapes, they can be used for secondary products such as composite products that use this pie by supplying them to various automatic manufacturing equipment or by hand, expanding the range of use of pies. effective.
【００２８】また、パイ生地基材を金型枠で型抜きする
方法によれば、パイ生地基材の設置からパイの完成まで
一連の工程で、効率良くパイを製造できる効果がある。Further, according to the method of die-cutting the pie dough base material with the mold, there is an effect that the pie can be efficiently manufactured in a series of steps from installation of the pie dough base material to completion of the pie.
【図１】（ａ）乃至（ｄ）はこの発明の製造方法を説明
する縦断面図で、（ｅ）はこの製造方法で製造したパイ
の縦断面図である。1A to 1D are vertical sectional views for explaining a manufacturing method of the present invention, and FIG. 1E is a vertical sectional view of a pie manufactured by this manufacturing method.
【図２】この発明に使用する格子枠で、（ａ）は平面
図、（ｂ）は（ａ）のＡ−Ａ線における断面図である。FIG. 2 is a lattice frame used in the present invention, in which (a) is a plan view and (b) is a sectional view taken along line AA of (a).
【図３】（ａ）乃至（ｅ）は発明の他の製造方法を説明
する縦断面図である。3 (a) to 3 (e) are vertical sectional views for explaining another manufacturing method of the present invention.
１ パイ生地素材 ４ 格子枠（金型枠） ４ａ 尖状面 ５ 生地収容部 ６ 下鉄板 ７ ガラス繊維シート（耐熱吸油手段） ８ 上鉄板 １０ パイ生地 １１ パイ 1 Pie Dough Material 4 Lattice Frame (Mold Frame) 4a Pointed Surface 5 Dough Storage Area 6 Lower Iron Plate 7 Glass Fiber Sheet (Heat Resistant Oil Absorbing Means) 8 Upper Iron Plate 10 Pie Dough 11 Pie
Claims (5)
置し、該金型枠内にパイ生地を収容し、前記金型枠の上
面に耐熱吸油手段を介して他の鉄板を載置した状態で焼
成することを特徴としたパイの製造方法。1. A metal frame is placed on an iron plate via a heat-resistant oil absorption means, pie dough is housed in the metal frame, and another iron plate is placed on the upper surface of the metal mold via the heat-resistant oil absorption means. A method for producing a pie, which comprises baking the pie on a plate.
々耐熱吸油手段で挟み、該金型枠及び耐熱吸油手段を鉄
板上に載置し、前記金型枠及び耐熱吸油手段の上面に他
の鉄板を載置した状態で焼成することを特徴としたパイ
の製造方法。2. The upper and lower surfaces of the mold frame containing the pie dough are sandwiched by heat-resistant oil absorbing means, and the mold frame and heat-resistant oil absorbing means are placed on an iron plate, and the upper surfaces of the mold frame and heat-resistant oil absorbing means are placed. A method for producing a pie, which comprises firing another iron plate on which the pie is baked.
素材を設置し、前記パイ生地素材上方に金型枠を載置
し、該金型枠の上面に他の耐熱吸油手段介して上鉄板を
載置し、該上鉄板を下方へ加圧し、前記金型枠でパイ生
地素材を型抜きして金型枠内にパイ生地を収容し、然る
後、前記金型枠を前記パイ生地を収容した状態で上下反
転して、焼成することを特徴としたパイの製造方法。3. A pie dough material is placed on a lower iron plate through a heat resistant oil absorbing means, a mold frame is placed above the pie dough material, and another heat resistant oil absorbing means is provided on the upper surface of the mold frame. The upper iron plate is placed, the upper iron plate is pressed downward, the pie dough material is die-cut with the mold frame, and the pie dough is housed in the mold frame. A method for producing a pie, which comprises inverting the dough in a state of containing the pie dough and baking it.
３記載のパイの製造方法。4. The method of manufacturing a pie according to claim 3, wherein the mold frame is formed in a pointed shape on the lower iron plate side.
夫々耐熱吸油手段を介して前記金型枠を挟持できる鉄板
を配置して構成したパイ焼成用金型。5. On both sides of a mold frame having a puff pastry container,
A pie-firing mold configured by arranging iron plates capable of sandwiching the mold frame through heat-resistant oil absorption means.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP08199193A JP3413500B2 (en) | 1993-04-08 | 1993-04-08 | Pie making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP08199193A JP3413500B2 (en) | 1993-04-08 | 1993-04-08 | Pie making method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH06292496A true JPH06292496A (en) | 1994-10-21 |
| JP3413500B2 JP3413500B2 (en) | 2003-06-03 |
Family
ID=13761947
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP08199193A Expired - Lifetime JP3413500B2 (en) | 1993-04-08 | 1993-04-08 | Pie making method |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3413500B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20140283697A1 (en) * | 2011-09-23 | 2014-09-25 | Shanghai Yinsheng Rubber & Plastic Company Ltd. | Decorative material rolling mill having adjustable roll gap |
-
1993
- 1993-04-08 JP JP08199193A patent/JP3413500B2/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20140283697A1 (en) * | 2011-09-23 | 2014-09-25 | Shanghai Yinsheng Rubber & Plastic Company Ltd. | Decorative material rolling mill having adjustable roll gap |
| US9878513B2 (en) * | 2011-09-23 | 2018-01-30 | Shanghai Yinsheng Rubber & Plastic Company Ltd. | Decorative material rolling mill having adjustable roll gap |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3413500B2 (en) | 2003-06-03 |
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