JPH0622860A - Bread baking machine - Google Patents
Bread baking machineInfo
- Publication number
- JPH0622860A JPH0622860A JP18003392A JP18003392A JPH0622860A JP H0622860 A JPH0622860 A JP H0622860A JP 18003392 A JP18003392 A JP 18003392A JP 18003392 A JP18003392 A JP 18003392A JP H0622860 A JPH0622860 A JP H0622860A
- Authority
- JP
- Japan
- Prior art keywords
- bread
- bread baking
- water storage
- menu
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Baking, Grill, Roasting (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Cookers (AREA)
Abstract
Description
【0001】[0001]
【産業上の利用分野】この発明は製パン機に関し、詳し
くは蒸しパンを自動で製造できる機能を有する製パン機
に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a bread maker, and more particularly to a bread maker having a function of automatically producing steamed bread.
【0002】[0002]
【従来の技術】従来、製パン機で蒸しパンを作るには、
蒸し工程がなかったため、ミキシングと発酵等によって
生地を作るまでを製パン機で行い、その生地を取り出し
て、別の蒸し器で蒸していた。2. Description of the Related Art Conventionally, to make steamed bread with a bread maker,
Since there was no steaming process, the dough was made with a bread machine until the dough was made by mixing and fermentation, and the dough was taken out and steamed in another steamer.
【0003】[0003]
【発明が解決しようとする課題】上記従来技術では、製
パン機と蒸し器が必要となり、その移し変えを行わねば
ならず、さらに生地作りの最終工程である丸め終了後、
蒸し器に移すのが遅れるとパン材料が発酵しすぎるため
良質な蒸しパンが作れなくなるおそれがあった。In the above-mentioned prior art, a bread maker and a steamer are required, and they must be transferred, and after the final step of making dough, rounding,
If transfer to the steamer is delayed, the bread ingredients will be fermented too much, which may make it impossible to make good steamed bread.
【0004】[0004]
【課題を解決するための手段】この発明は上記のような
製パン機において、ヒータ近傍に貯水部を設けパンケー
ス内で蒸しを行うことを提案するものである。DISCLOSURE OF THE INVENTION The present invention proposes, in the bread making machine as described above, to provide a water storage portion near the heater and perform steaming in a bread case.
【0005】また、前記貯水部は該製パン機本体に対し
て着脱自在な容器とすることを提案するものである。Further, it is proposed that the water storage section is a container that can be attached to and detached from the main body of the bread making machine.
【0006】さらに貯水されていることあるいは貯水部
装着されていることを検出する手段を設けることを提案
するものである。Further, it is proposed to provide means for detecting that water is stored or that a water storage portion is attached.
【0007】次に、パンケース内で蒸しと焼成を選択的
に行うことを提案するものである。Next, it is proposed to selectively perform steaming and baking in a bread case.
【0008】さらに排気ダクトの開または閉状態を検知
する手段を設けることを提案するものである。It is further proposed to provide means for detecting the open or closed state of the exhaust duct.
【0009】[0009]
【実施例】以下、本発明の実施例を図面に基づいて説明
する。図1は製パン機の全体正面図であり、図2は製パ
ン機の全体説明図である。製パン機(1)は上蓋(2)
と外ケース(3)と下ケース(4)と内ケース(8)と
パンケース(9)から成り立っており、モータ(10)
によってパンケース(9)内に設けられたミキシング羽
根(11)を回転させるよう構成されている。上蓋
(2)は把手(12)が設けられており、該上蓋(2)
は外ケース(3)に対してヒンジ(13)を介して開閉
自在な構造となっている。また、該製パン機(1)の正
面にはメニュー部(5)が設けられており、メニュー入
力やメニュー表示などを行なえるようになっている。Embodiments of the present invention will be described below with reference to the drawings. FIG. 1 is an overall front view of the bread maker, and FIG. 2 is an overall explanatory view of the bread maker. Bread machine (1) has an upper lid (2)
And an outer case (3), a lower case (4), an inner case (8) and a pan case (9), and a motor (10).
Is configured to rotate the mixing blade (11) provided in the pan case (9). The upper lid (2) is provided with a handle (12), and the upper lid (2)
Has a structure that can be opened and closed with respect to the outer case (3) via a hinge (13). Further, a menu section (5) is provided on the front surface of the bread maker (1) so that menu input and menu display can be performed.
【0010】外ケース(3)上方には熱抜きを行う排気
ダクト(6)が設けられ、該排気ダクト(6)には開口
量を変化させるスライドレバー(7)が設けられてい
る。また、製パン機(1)は送風路(14)を有してお
り、ミキシング時や焼成後に温風や冷風を送風できる構
造となっている。内ケース(8)の下方の内側周囲には
ヒータ(15)がパンケース(9)を囲むように配置さ
れており、該ヒータ(15)はヒータ保持具(16a)
(16b)によって固定されている。また、該ヒータ
(15)の周囲には、該製パン機本体(1)に対して脱
着自在な蒸しパン用アダプタ(17)が取り付けられ
る。An exhaust duct (6) for removing heat is provided above the outer case (3), and a slide lever (7) for changing the opening amount is provided in the exhaust duct (6). Further, the bread maker (1) has an air blow passage (14), and has a structure capable of blowing warm air or cold air during mixing or after baking. A heater (15) is arranged on the lower inner side of the inner case (8) so as to surround the bread case (9), and the heater (15) is a heater holder (16a).
It is fixed by (16b). Around the heater (15), a steaming bread adapter (17) that is detachable from the bread machine body (1) is attached.
【0011】図3は前記蒸しパン用アダプタ(17)の
斜視図であり、図4は図3の線A−Aの部分断面図であ
る。該アダプタ(17)は円筒形の外周部(18)と内
周部(19)及び底面部(20)から成り立っており、
その内部は蒸気発生用貯水部(21)となっている。ま
た、該アダプター(17)にはヒータ(15)を当接さ
せるためのヒータ挿入凹部(22)が設けられている。FIG. 3 is a perspective view of the steaming pan adapter (17), and FIG. 4 is a partial sectional view taken along the line A--A of FIG. The adapter (17) comprises a cylindrical outer peripheral part (18), an inner peripheral part (19) and a bottom part (20),
The inside is a water storage part (21) for steam generation. Further, the adapter (17) is provided with a heater insertion recess (22) for contacting the heater (15).
【0012】また、アダプタ固定凹部(23)が該外周
部(18)に設けられており、ヒータ(15)及びヒー
タ保持具(16a)を嵌合させることで、該アダプタ
(17)が製パン機(1)内部のパンケース(9)周囲
に固定される構成となっている。Further, an adapter fixing concave portion (23) is provided in the outer peripheral portion (18), and by fitting the heater (15) and the heater holder (16a) to each other, the adapter (17) is baked. It is fixed around the bread case (9) inside the machine (1).
【0013】図5は製パン機(1)の機能ブロック図で
あり、図6は製パン機(1)の動作を簡単に示したフロ
ー図である。以下、このフロー図に従って説明を行う。FIG. 5 is a functional block diagram of the bread maker (1), and FIG. 6 is a flow chart briefly showing the operation of the bread maker (1). Hereinafter, description will be given according to this flow chart.
【0014】まず、使用者はパンケース(9)に水及び
各種パン材料を投入し、該アダプタ(17)の装着もし
くは取り外しを行ない、熱抜き用の排気ダクト(6)の
開口量をスライドレバー(7)によって調整する。この
とき、アダプタ(17)を装着する場合は蒸気発生用貯
水部(21)に水を一定量入れておく(ステップS−
1)。そして、メニュー部(5)によってメニューを選
択し、スタートボタン(図示せず)を押す(ステップS
−2)。このとき、選択データは制御部(24)を介し
てメニュー表示部(26)でもあるメニュー部(5)に
表示される構造となっている。First, the user puts water and various bread ingredients in the bread case (9), attaches or detaches the adapter (17), and adjusts the opening amount of the exhaust duct (6) for heat removal by the slide lever. Adjust according to (7). At this time, when the adapter (17) is attached, a certain amount of water is put in the steam generating water storage section (21) (step S-
1). Then, the menu is selected by the menu section (5) and the start button (not shown) is pressed (step S
-2). At this time, the selection data is displayed on the menu section (5) which is also the menu display section (26) via the control section (24).
【0015】製パン機(1)はメニュー入力部(25)
であるメニュー部(5)によって選択された情報を制御
部(24)へ送り、該制御部(24)は選択されたパン
が焼成工程を行うものか、蒸し工程を行うものかを判別
する。(ステップS−3)。The bread maker (1) has a menu input section (25).
The information selected by the menu unit (5) is sent to the control unit (24), and the control unit (24) discriminates whether the selected bread is for the baking process or the steaming process. (Step S-3).
【0016】排気ダクト(6)には開閉状態を検知する
スイッチ(27a)が設けられており、閉じた状態でス
イッチが入り開くと切れる回路(27b)となってい
る。同じようにアダプタ(17)装着位置にもスイッチ
(28a)が設けられており、装着状態でスイッチが入
り、非装着状態でスイッチが切れる回路(28b)とな
っている。また、アダプタ(17)の貯水部(21)に
も一定量以上の水の有無を検出するための電極(29
a)が設けられており、水位が一定量以上となると電極
(29a)間に電流が流れてスイッチが入り、それ以下
だと電極(29a)間に導電体である水がないためスイ
ッチが切れる回路(29)となっている。これらの各信
号は論理回路(30)を通って制御部(24)に信号
A、信号Bとして出力される。The exhaust duct (6) is provided with a switch (27a) for detecting an open / closed state, and is a circuit (27b) which is turned off when the switch is opened and closed in the closed state. Similarly, a switch (28a) is also provided at the mounting position of the adapter (17) so that the switch (28b) is turned on in the mounted state and turned off in the non-mounted state. Further, an electrode (29) for detecting the presence or absence of a certain amount or more of water is also provided in the water storage section (21) of the adapter (17).
a) is provided, and when the water level exceeds a certain amount, a current flows between the electrodes (29a) to turn on the switch, and below that, there is no water as a conductor between the electrodes (29a) and the switch turns off. It is a circuit (29). Each of these signals passes through the logic circuit (30) and is output to the control section (24) as a signal A and a signal B.
【0017】この信号は各スイッチが入っていれば各回
路(27b)(28b)(29b)は“1”の信号を出
し、各スイッチが切れていれば各回路(27b)(28
b)(29b)は“0”の信号を出し、この信号を論理
回路(30)で論理積回路(30a)(30b)、否定
論理積回路(30c)、一方を否定入力とした論理積回
路(30d)を通すことで、排気ダクトが閉じており、
アダプタ(17)が装着され、水位が一定量以上を示す
場合に信号Aに“1”を出力し、排気ダクトが開かれて
おり、アダプタ(17)が非装着状態であるか、アダプ
タ(17)が装着されていても、水位が一定量未満を示
している場合に信号Bに“1”を出力する。これを制御
部(24)が前ステップの判別情報に従って、焼成工程
であれば信号Bを、蒸し工程であれば信号Aを選択入力
し、該入力された信号が“1”を示していれば準備が整
っていると判断し、“0”を示していれば準備が整って
いないと判断する(ステップS−4)。As for this signal, each circuit (27b) (28b) (29b) outputs a signal of "1" when each switch is turned on, and each circuit (27b) (28b) (28b) when each switch is turned off.
b) and (29b) output a signal of "0", and this signal is a logical product circuit (30) with a logical product circuit (30a) (30b), a negative logical product circuit (30c), and a logical product circuit in which one is a negative input. By passing (30d), the exhaust duct is closed,
When the adapter (17) is attached and the water level shows a certain amount or more, "1" is output to the signal A, the exhaust duct is opened, and the adapter (17) is not attached or the adapter (17) is not attached. ) Is attached, the signal B outputs “1” when the water level is below a certain amount. According to the discrimination information of the previous step, the control section (24) selectively inputs the signal B in the baking step and the signal A in the steaming step, and if the input signal indicates "1". It is determined that the preparation is completed, and if "0" is indicated, it is determined that the preparation is not completed (step S-4).
【0018】準備が整っていなければアラーム警告を行
い(ステップS−5)、製パン動作を中止する。準備が
整っていれば、製パンのための各工程(例えば、1次ミ
キシング、休み、2次ミキシング、発酵、丸め、成形発
酵、ヒータ加熱)の動作時間を記憶部(31)より呼び
出し、設定を行ない(ステップS−6)、各工程を順次
行なうよう駆動制御部(32)に情報を送り、駆動制御
部(32)は該情報に従って製パン動作を行い(ステッ
プS−7)、全工程が終了すると共に製パン動作を終了
する。各工程中発酵工程ではヒータ加熱が行なわれる場
合があるが、パン生地を20〜30℃にするためであ
り、貯水部(21)に水が入っていても蒸発する量は小
量であり問題はない。If the preparation is not completed, an alarm warning is given (step S-5) and the bread making operation is stopped. If the preparation is completed, the operation time of each process for bread making (for example, primary mixing, rest, secondary mixing, fermentation, rounding, molding fermentation, heater heating) is called from the storage unit (31) and set. (Step S-6), information is sent to the drive control unit (32) so as to sequentially perform each process, and the drive control unit (32) performs the bread making operation according to the information (Step S-7), and all the processes are performed. Is completed and the bread making operation is completed. The heater may be heated in the fermentation process during each process, but this is because the bread dough is heated to 20 to 30 ° C., and even if water is contained in the water storage part (21), the amount of evaporation is small and the problem is Absent.
【0019】上記実施例では着脱可能な蒸しパン用アダ
プタ(17)を用いたものを示したが、蒸気発生用貯水
部(21)が製パン機(1)本体に固着される構造でも
よく、その形状も特に限定されるものではない。In the above embodiment, the removable steaming pan adapter (17) is used, but the steam generating water storage part (21) may be fixed to the main body of the bread making machine (1). The shape is also not particularly limited.
【0020】また、製パン準備が整っているかの検知手
段も排気ダクト(6)の開閉を自動で行い、アダプタ
(17)の有無を検知するだけにしてもよい。Further, the means for detecting whether or not the bread is ready for preparation may also be such that the exhaust duct (6) is automatically opened and closed and only the presence or absence of the adapter (17) is detected.
【0021】[0021]
【発明の効果】本発明は以上説明したように構成されて
いるので以下に記載されるような効果を奏する。Since the present invention is configured as described above, it has the following effects.
【0022】ヒータ近傍に貯水部を設けることにより、
蒸しパンを製パン機1台で作れ、しかも常に良質な蒸し
パンが得られる。また、貯水量、貯水部、排気の開閉検
知手段を設けることでメニュー入力によって蒸し工程を
行うものか焼成工程を行うものかを選択した時、その準
備が整っていないと製パン動作を中止及び/又は警報の
作動を行うことも可能となるので、準備が整っていない
のにパン作りをスタートさせパン作りを失敗するのを未
然に防止できる。さらに貯水部を着脱自在な容器とする
ことで蒸気発生用の水の注加が容易となる。By providing a water storage section near the heater,
You can make steamed bread with one bread maker, and you can always get good quality steamed bread. In addition, when a steam input process or a baking process is selected by menu input by providing a storage amount, storage part, and exhaust gas open / close detection means, if the preparation is not completed, the bread making operation is stopped and Since it is also possible to activate the alarm, it is possible to prevent the bread making process from starting and failing even when the preparation is not completed. Furthermore, by making the water storage part a detachable container, it becomes easy to add water for steam generation.
【図1】この発明に係る一実施例の製パン機の全体正面
図。FIG. 1 is an overall front view of a bread maker according to an embodiment of the present invention.
【図2】この発明に係る一実施例の製パン機の全体説明
図。FIG. 2 is an overall explanatory view of a bread maker according to an embodiment of the present invention.
【図3】この発明に係る一実施例の製パン機の脱着可能
な貯水容器。FIG. 3 is a detachable water storage container for a bread maker according to an embodiment of the present invention.
【図4】図3の線A−A部分断面図FIG. 4 is a partial cross-sectional view taken along the line AA of FIG.
【図5】この発明に係る一実施例のブロック構成図FIG. 5 is a block configuration diagram of an embodiment according to the present invention.
【図6】この発明に係る一定施例の動作を示すフローチ
ャートFIG. 6 is a flowchart showing the operation of a certain embodiment according to the present invention.
(9)パンケース (15)ヒータ (17)蒸しパン用アダプタ (21)蒸気発生用貯水部 (24)制御部 (25)メニュー入力部 (27b)排気ダクト開閉状態検知回路 (28b)アダプタ装着状態検知回路 (29b)水位検出回路 (30)論理回路 (9) Bread case (15) Heater (17) Steaming pan adapter (21) Steam generation water storage unit (24) Control unit (25) Menu input unit (27b) Exhaust duct open / closed state detection circuit (28b) Adapter mounted state Detection circuit (29b) Water level detection circuit (30) Logic circuit
Claims (6)
内においてミキシング、発酵、を行う製パン機におい
て、ヒータ近傍に貯水部を設け、前記パンケース内にお
いて蒸しを行うことを特徴とする製パン機。1. A bread making machine comprising a bread case and a heater, wherein mixing and fermentation are performed in the bread case, wherein a water storage section is provided near the heater and steaming is performed in the bread case. Bread machine.
を製パン機本体に対して着脱自在な構造とすることを特
徴とする製パン機。2. The bread maker according to claim 1, wherein the water storage portion has a structure which is detachable from the bread maker body.
貯水部に貯水されていることを検出する手段を設けたこ
とを特徴とする製パン機。3. A bread maker according to claim 1 or 2, further comprising means for detecting that water is stored in a water storage section.
装着されていることを検出する手段を設けたことを特徴
とする製パン機。4. The bread maker according to claim 2, further comprising means for detecting that the water storage section is mounted.
トの開また閉状態を検知する手段を設けたことを特徴と
する製パン機。5. The bread maker according to claim 1, further comprising means for detecting the open or closed state of the exhaust duct.
ース内において蒸しと焼成を選択的に行うことを特徴と
する製パン機。6. The bread maker according to claim 1, wherein steaming and baking are selectively performed in a bread case.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP18003392A JP3191989B2 (en) | 1992-07-07 | 1992-07-07 | Bread making machine |
CN 93108092 CN1089225C (en) | 1992-07-07 | 1993-07-03 | Bread toaster |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP18003392A JP3191989B2 (en) | 1992-07-07 | 1992-07-07 | Bread making machine |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH0622860A true JPH0622860A (en) | 1994-02-01 |
JP3191989B2 JP3191989B2 (en) | 2001-07-23 |
Family
ID=16076303
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP18003392A Expired - Fee Related JP3191989B2 (en) | 1992-07-07 | 1992-07-07 | Bread making machine |
Country Status (2)
Country | Link |
---|---|
JP (1) | JP3191989B2 (en) |
CN (1) | CN1089225C (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2011010911A (en) * | 2009-07-03 | 2011-01-20 | Panasonic Corp | Bread maker with steaming function |
JP2011050563A (en) * | 2009-09-02 | 2011-03-17 | Panasonic Corp | Bread maker with steaming function |
CN104257250A (en) * | 2014-09-05 | 2015-01-07 | 深圳市澳科达电器科技有限公司 | Novel steaming, frying and boiling multifunction kitchen household appliance |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1094745C (en) * | 1994-11-14 | 2002-11-27 | 松下电器产业株式会社 | Automatic bread toaster |
CN2647065Y (en) * | 2003-08-10 | 2004-10-13 | 郭建刚 | Bread making machine with cooking function |
CN103462524B (en) * | 2013-07-09 | 2016-03-09 | 深圳市润唐智能生活电器有限公司 | Bread producing machine and the equipment of making bread |
-
1992
- 1992-07-07 JP JP18003392A patent/JP3191989B2/en not_active Expired - Fee Related
-
1993
- 1993-07-03 CN CN 93108092 patent/CN1089225C/en not_active Expired - Fee Related
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2011010911A (en) * | 2009-07-03 | 2011-01-20 | Panasonic Corp | Bread maker with steaming function |
JP2011050563A (en) * | 2009-09-02 | 2011-03-17 | Panasonic Corp | Bread maker with steaming function |
CN104257250A (en) * | 2014-09-05 | 2015-01-07 | 深圳市澳科达电器科技有限公司 | Novel steaming, frying and boiling multifunction kitchen household appliance |
Also Published As
Publication number | Publication date |
---|---|
CN1081092A (en) | 1994-01-26 |
JP3191989B2 (en) | 2001-07-23 |
CN1089225C (en) | 2002-08-21 |
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