JPH06141826A - New instant tea and its production - Google Patents
New instant tea and its productionInfo
- Publication number
- JPH06141826A JPH06141826A JP4328668A JP32866892A JPH06141826A JP H06141826 A JPH06141826 A JP H06141826A JP 4328668 A JP4328668 A JP 4328668A JP 32866892 A JP32866892 A JP 32866892A JP H06141826 A JPH06141826 A JP H06141826A
- Authority
- JP
- Japan
- Prior art keywords
- plant
- moraceae
- instant tea
- leaves
- family
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】本発明は、くわ科植物やすいかず
ら科植物を原料とした新規なインスタント茶及びその製
造方法に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a novel instant tea made from a crabaceae plant that is easy to belong to the family of Moraceae and a method for producing the same.
【０００２】[0002]
【従来の技術】従来、お茶はつばき科暖地性常緑潅木で
ある茶の樹の若葉を加工したものであり、発酵の有無に
より区別され、発酵していないものを緑茶、半ば発酵し
ているものをウーロン茶、発酵させたものを紅茶と呼ん
でいる。なかでも緑茶は、発酵を行なうことなく、葉緑
素やビタミンＣ等を含有し、ばら茶の状態で急須等に投
入し、お湯を注いで栄養成分を溶出させながら香りや風
味を味わっている。この緑茶の製造においては、摘み取
った茶の樹の若葉を、初めに丸釜に投入し、釜底の温度
が２８０ないし３００℃程度で略２０分間加熱しながら
若葉を柔軟化させる。次に揉捻機内に移して若葉をもみ
ながら繊維状にまとめる。更に水乾機に投入し、茶の葉
の香りや風味を保持しながら４５ないし５０℃の低温度
で３０分程度乾燥させ、この水乾工程を３回程度反復さ
せる。最後に仕上用の丸釜で、釜底の温度が１００ない
し１２０℃程度で約１時間仕上げ乾燥させ、製品化して
いるものである。2. Description of the Related Art Conventionally, tea is processed from young leaves of a tea tree which is a warm-season evergreen shrub of the Camelliaceae family, and is distinguished by the presence or absence of fermentation. Unfermented ones are green tea and half-fermented ones. Is called oolong tea and fermented tea is called black tea. Among them, green tea contains chlorophyll, vitamin C, etc. without fermentation, and is put into a teapot or the like in the state of rose tea, and pouring hot water to elute nutritional components and taste the aroma and flavor. In the production of this green tea, the young leaves of the picked tea tree are first placed in a round kettle, and the young leaves are softened while heating at a pot bottom temperature of about 280 to 300 ° C. for about 20 minutes. Next, it is transferred into a kneading machine and collected into fibrous shapes while looking at the young leaves. Further, it is put into a water dryer and dried at a low temperature of 45 to 50 ° C. for about 30 minutes while maintaining the aroma and flavor of tea leaves, and this water drying process is repeated about 3 times. Finally, a round pot for finishing is finished and dried at a bottom temperature of about 100 to 120 ° C. for about 1 hour to obtain a product.
【０００３】[0003]
【発明が解決しようとする問題点】しかしながら、前記
緑茶の製造においては釜炒り工程、もみ工程、乾燥工程
等を行なうため処理工程が複雑で、全体の処理時間も４
ないし６時間程度の長時間となり、このためにお茶の香
りや風味が失われ易く、繊維状にもみ込まれたお茶をお
湯で溶出する際にも含有成分の溶出が遅くてお茶の栄養
価値が低く、更に、動力費や燃料費が増大して製造コス
トも高価となり易い等の問題があつた。However, in the production of the above-mentioned green tea, since the roasting step, the chaffing step, the drying step, etc. are carried out, the processing steps are complicated and the total processing time is 4 times.
It takes about 6 hours to 6 hours, so that the aroma and flavor of the tea is easily lost, and the elution of the components contained in the tea when it is dissolved in the fibrous form is also slow and the nutritional value of the tea is low. It is low, and the power cost and fuel cost increase, and the manufacturing cost tends to be high.
【０００４】本発明は上記従来の問題点に鑑みてなされ
たものであり、その目的は、水溶性の植物繊維、植物配
糖体、ミネラル等を多量に含んでいるくわ科植物やすい
かずら科植物に着目し、これらの植物の枝葉や茎を裁
断、乾燥した後で繊維状や粉状に粉砕してお茶として製
品化することにより、加工工程が簡略で、処理時間も従
来に比べて短時間で香りや風味を保持でき、含有した植
物繊維、植物配糖体、ミネラル等の栄養成分のお湯によ
る溶出も早く、かつ動力費や燃料費も節約できて製造コ
ストも安価な新規なインスタント茶及びその製造方法を
提供することにある。The present invention has been made in view of the above-mentioned conventional problems, and an object thereof is a moth-like plant and easy-to-contain plant which contains a large amount of water-soluble plant fibers, plant glycosides, minerals and the like. Focusing on, cutting and drying the leaves and stems of these plants and then pulverizing them into fibrous or powdery products to make tea products, the processing process is simple and the processing time is shorter than before. A new instant tea that can retain its scent and flavor, quickly elute the contained nutrients such as plant fiber, plant glycosides and minerals with hot water, save power costs and fuel costs, and also have a low manufacturing cost. It is to provide the manufacturing method.
【０００５】[0005]
【問題点を解決するための手段】上記目的を達成するた
めに、本発明は、くわ科植物、又はすいかずら科植物の
枝葉や茎を裁断し、この裁断片を乾燥した後で繊維状や
粉状に粉砕して成る新規なインスタント茶から構成され
る。次に、くわ科植物、又はすいかずら科植物の枝葉や
茎を裁断する工程と、この裁断した裁断片を高温度で１
次乾燥する工程と、１次乾燥した裁断片を低温度で２次
乾燥する工程と、２次乾燥した裁断片を繊維状や粉状に
粉砕する工程と、を含むことを特徴として成る新規なイ
ンスタント茶の製造方法から構成される。また、前記く
わ科植物は、桑より成ることとしてもよい。また、前記
くわ科植物は、こうぞより成ることとしてもよい。ま
た、前記くわ科植物は、ホツプより成ることとしてもよ
い。また、前記くわ科植物は、かなむぐらより成ること
としてもよい。また、前記くわ科植物は、からはなそう
より成ることとしてもよい。また、前記くわ科植物は、
インドゴムの樹より成ることとしてもよい。また、前記
くわ科植物は、あこうより成ることとしてもよい。ま
た、前記くわ科植物は、ガジマルより成ることとしても
よい。また、前記すいかずら科植物は、すいかずらより
成ることとしてもよい。また、前記すいかずら科植物
は、にわとこより成ることとしてもよい。[Means for Solving the Problems] In order to achieve the above-mentioned object, the present invention cuts the leaves and stems of a Moraceae plant or a Watermelon family plant, and dries the cut pieces, followed by fibrous or powdery products. It is composed of new instant tea that is crushed into a shape. Next, the step of cutting the leaves and stems of the plant of the family Moraceae or the plant of the family Watermelon, and cutting the cut pieces at high temperature
A novel drying step, a step of secondary drying the primary dried cut pieces at a low temperature, and a step of crushing the secondary dried cut pieces into a fiber or powder form. It consists of a method of making instant tea. Moreover, the above-mentioned Moraceae plant may consist of mulberry. Further, the above-mentioned Moraceae plant may be composed of a groove. Moreover, the above-mentioned Moraceae plant may consist of a hop. Further, the above-mentioned plant of the family Moraceae may be composed of Kanamura. Further, the above-mentioned plant of the family Moraceae may be composed of Botrytis lactis. In addition, the above-mentioned Moraceae plant,
It may consist of a tree of Indian rubber. Further, the above-mentioned Moraceae plant may be composed of a pearl oyster. Moreover, the above-mentioned Moraceae plant may consist of zebrafish. The watermelon family plant may be composed of watermelon. Further, the watermelon family plant may be composed of a chicken.
【０００６】[0006]
【作用】本発明の新規なインスタント茶及び新規なイン
スタント茶の製造方法においては、くわ科植物、又はす
いかずら科植物の枝葉や茎部分を５ないし６ｃｍ程度に
裁断する。この裁断した裁断片を１次熱風乾燥機に投入
して略１００℃で２時間程度の高温乾燥を行なう。次
に、２次乾燥機に移して略７０℃で３０分程度の低温乾
燥を行なう。このとき、裁断された葉や茎に枝部分が混
入されているため、水分が過剰になることなく乾燥工程
を従来に比べ短縮できる。この乾燥した後の裁断片を粉
砕機に投入し、１０分程度の粉砕工程を３回程度反復さ
せる。これにより乾燥した裁断片の枝部分や葉、茎部分
が繊維状や粉状に粉砕される。この粉砕仕上げした新規
なインスタント茶は、そのままでばら茶として使用して
もよいが、粉砕された粉部分のために、なるべく濾紙等
にテイパツク包装することが好ましい。このテイパツク
した新規なインスタント茶は、急須或はテイカツプ等に
収容してお湯を注ぐことにより、鮮やかな褐色に溶出さ
れ、くわ科植物やすいかずら科植物の香りと風味に優
れ、枝部分や葉、茎部分が繊維状や粉状に粉砕されてい
るため、含有された植物繊維、植物配糖体、ミネラル等
の栄養成分のお湯による溶出も早く、滋養成分に優れた
健康茶となる。また、処理工程が従来に比べ短縮されて
動力費や燃料費を節約できて製造コストも安価に提供で
きることとなる。なお、くわ科植物としては、桑、こう
ぞ、ホツプ、かなむぐら、からはなそう、インドゴムの
樹、あこう、ガジマル等を使用し、すいかずら科植物と
しては、すいかずら、にわとこ等を使用することが好ま
しい。In the novel instant tea and the novel instant tea production method of the present invention, the leaves and stems of the Moraceae plant or the Watermelon family plant are cut to about 5 to 6 cm. The cut pieces are put into a primary hot air dryer and high temperature drying is performed at about 100 ° C. for about 2 hours. Next, it is transferred to a secondary dryer and low temperature drying is performed at about 70 ° C. for about 30 minutes. At this time, the branches are mixed in the cut leaves and stems, so that the drying process can be shortened as compared with the conventional case without excess water. The dried cut pieces are put into a crusher, and a crushing process for about 10 minutes is repeated about 3 times. As a result, the branches, leaves and stems of the dried cut pieces are pulverized into fibers or powder. This crushed and finished new instant tea may be used as it is as rose tea, but it is preferable to wrap it in filter paper or the like as much as possible because of the crushed powder portion. The new instant tea that has been tapped is stored in a teapot or a tea cup and poured with hot water to be eluted in a vivid brown color, which is excellent in the fragrance and flavor of the easy-to-be-legged plant, the maze plant, branches and leaves, Since the stem portion is pulverized into fibrous or powdery form, the nutrient components contained such as plant fibers, plant glycosides, minerals, etc. elute quickly with hot water, resulting in a healthy tea with excellent nutritional components. Further, the treatment process can be shortened as compared with the conventional one, the power cost and the fuel cost can be saved, and the manufacturing cost can be provided at a low cost. In addition, as mulberry family, use mulberry, kozo, hops, kana muragura, karasana, Indian rubber tree, pearl oyster, gazimal, etc., and as watermelon family plants, use watermelon, chicken and the like. Is preferred.
【０００７】[0007]
【実施例】以下、本発明の好適な実施例を説明する。本
発明の実施例に係る新規なインスタン茶の製造方法にお
いては、採集したくわ科植物、又はすいかずら科植物の
枝葉や茎を裁断機にかけて５ないし６ｃｍ程度に裁断す
る。この裁断した裁断片を１次熱風乾燥機内に投入して
略１００℃の温度で２時間程度１次乾燥させる。その後
で２次熱風乾燥機に移して略７０℃の温度で３０分程度
２次乾燥（仕上乾燥）させる。この乾燥中において裁断
された葉や茎内に枝部分も含まれているため、蒸発する
水分等を枝部分が吸収して水分が過剰になることがな
い。また、揉捻機でもむ工程もなく、乾燥工程を短時間
で終了できることとなる。The preferred embodiments of the present invention will be described below. In the novel method for producing instant tea according to the example of the present invention, the branches and leaves and stems of the collected Moraceae plant or Watermelon family plant are cut into about 5 to 6 cm by a cutting machine. The cut pieces are put into a primary hot air dryer and primary dried at a temperature of about 100 ° C. for about 2 hours. After that, it is transferred to a secondary hot air dryer and subjected to secondary drying (finish drying) at a temperature of about 70 ° C. for about 30 minutes. Since the branches and leaves are also contained in the cut leaves and stems during this drying, the branches do not absorb the water that evaporates and the water does not become excessive. Further, the drying process can be completed in a short time without using a kneading machine.
【０００８】この乾燥工程を終了した裁断片を粉砕機に
投入し、１０分程度の粉砕工程を３回程度反復させる。
これにより乾燥した裁断片の枝部分や葉、茎部分は繊維
状や粉状に粉砕される。この粉砕仕上げした新規なイン
スタント茶はそのままでばら茶として使用してもよい
が、粉砕された粉部分のために、なるべく濾紙等にテイ
パツク包装することが好ましい。また、粉砕工程の加工
余熱によって繊維状や粉状に粉砕された粉砕片は香ばし
くなる。After the drying step, the cut pieces are put into a crusher, and the crushing step for about 10 minutes is repeated about 3 times.
As a result, the branches, leaves and stems of the dried cut pieces are pulverized into fibers or powder. The crushed and finished new instant tea may be used as it is as rose tea, but it is preferable to wrap it in filter paper or the like as much as possible because of the crushed powder portion. Further, the crushed pieces crushed into a fibrous or powdery form by the residual heat of the crushing process become fragrant.
【０００９】このテイパツクした新規なインスタント茶
は、急須或はテイカツプ等に収容してお湯を注ぐことに
より、鮮やかな褐色に着色され、くわ科植物やすいかず
ら科植物の香りと風味に優れることとなる。また、枝部
分や葉、茎部分が繊維状や粉状に粉砕されているため、
含有された栄養成分の溶出が早くなる。更に、葉内に含
有されたタンニンや樹皮に含まれたアク等の苦味成分は
繊維状に粉砕された枝芯部分に吸収されて苦味がでるこ
ともなく、水溶性の植物繊維、植物配糖体、ミネラル等
の滋養成分に優れた健康茶となる。また、乾燥工程と、
粉砕工程を合わせた処理時間は３時間程度であり、初め
の裁断工程を含めてたとしても、従来のお茶製造に要し
た４ないし６時間に比べ、製造時間を大幅に短縮できて
動力費や燃料費を節約でき、製造コストも安価となる。[0012] The new tapaized instant tea is stored in a teapot or a tea cup and is poured with hot water to be colored in a vivid brown color, which is excellent in the aroma and flavor of the easy-laceous plant or the nematode plant. . Also, because the branches, leaves, and stems are crushed into fibers or powder,
The contained nutrients will be eluted more quickly. In addition, bitterness components such as tannin contained in leaves and astringency contained in bark are not absorbed by the core portion crushed into a fibrous form to give a bitter taste, and water-soluble plant fibers and plant glycosides A healthy tea with excellent nutritional ingredients such as body and minerals. Also, a drying process,
The processing time including the grinding process is about 3 hours, and even if the initial cutting process is included, the manufacturing time can be greatly reduced compared to the 4 to 6 hours required for the conventional tea production, and the power consumption is reduced. Fuel costs can be saved and manufacturing costs can be reduced.
【００１０】次に、本発明の実施例に係る新規なインス
タント茶においては、くわ科植物又はすいかずら科植物
の枝葉や茎を裁断し、この裁断片を乾燥した後で繊維状
に粉砕して成るものである。くわ科植物やすいかずら科
植物の葉や茎部分と共に枝部分も裁断して混合状態で乾
燥処理し、更に粉砕処理するため、加工工程が簡略で、
全体の処理時間も短縮できるものである。そして、くわ
科植物やすいかずら科植物の香りや風味を保持でき、繊
維状や粉状に粉砕されているため、栄養成分の溶出が早
くなる。更に、葉内に含有されたタンニンや樹皮に含ま
れたアク等の苦味成分は、繊維状に粉砕された枝芯部分
に吸収されて苦味がでることもなく、水溶性の植物繊
維、植物配糖体、ミネラル等の滋養成分に優れた健康茶
となる。また、お茶の加工処理時間が短縮されるため、
動力費や燃料費を節約でき、製造コストも安価に提供で
きることとなる。Next, the novel instant tea according to the embodiment of the present invention is obtained by cutting the leaves and stems of a plant of the family Moraceae or the plant of the family Watermelon, drying the cut pieces and then pulverizing them into fibers. It is a thing. The processing steps are simple, because the branches are cut along with the leaves and stems of the mazeaceae, which are easy to grow in the family Moraceae, and the mixture is dried in a mixed state and further pulverized.
The overall processing time can also be shortened. Further, since the fragrance and flavor of the mullaceous plant, which is easy to belong to the Moraceae plant, can be retained, and since it is pulverized into a fibrous form or a powdery form, the elution of the nutritional component is accelerated. Furthermore, bitterness components such as tannin contained in leaves and astringency contained in bark are absorbed by the fibrous pulverized branch core portion to produce no bitterness, and water-soluble plant fibers and plant A healthy tea with excellent nutritional ingredients such as sugars and minerals. Also, because the processing time of tea is shortened,
Power costs and fuel costs can be saved, and manufacturing costs can be provided at low cost.
【００１１】前記くわ科植物としては、桑を使用しても
よい。前記桑は、くわ科くわ属に属し、分類としてヤマ
グワ、マグワ、ロソウ、カラグワ、クロミグワ、アカミ
グワ等より成る。桑の葉は、従来養蚕の飼料として利用
され、また、桑葉や桑白皮は薬草として利用されてい
た。更に、桑の枝葉には、カルシウームのほかミネラル
類、タンニン、ビタミンＢ１、カロチン、植物配糖体
（トリテルペノイド、ステロイド、フラボノイド、クマ
リン）等が多く含まれている。そして、桑の枝葉や茎部
を裁断し、乾燥処理した後で粉砕機で繊維状や粉状に粉
砕して新規なインスタント茶として提供することによ
り、お湯を注ぐだけで香りや風味に優れ、植物繊維、植
物配糖体、ミネラル等の滋養成分を多量に含んだ健康茶
として安価に提供できる。Mulberry may be used as the plant of the family Moraceae. The above-mentioned mulberry belongs to the genus Rhododactylaceae, and consists of Yamaguchi, mulberry, rossou, Karagua, Kuromigwa, Akamiwa and the like. Mulberry leaves have been conventionally used as a feed for sericulture, and mulberry leaves and mulberry bark have been used as medicinal herbs. In addition to calcium, mulberry branches and leaves contain a large amount of minerals, tannin, vitamin B1, carotene, plant glycosides (triterpenoids, steroids, flavonoids, coumarins) and the like. Then, the branches and leaves of mulberry are cut, dried, and then crushed into a fiber or powder by a crusher to provide a new instant tea, which is excellent in aroma and flavor just by pouring hot water, It can be provided inexpensively as a health tea containing a large amount of nutrients such as plant fibers, glycosides, and minerals.
【００１２】また、前記桑科植物は、こうぞより成るこ
ととしてもよい。前記こうぞは、くわ科くわ属に属し、
桑と同系の多年生草木であり、茎皮の繊維が和紙原料と
して利用されていた。このこうぞの茎や葉には、植物繊
維、植物配糖体、ミネラル等が多く含まれている。これ
を裁断し、乾燥処理した後で繊維状や粉状に粉砕して新
規なインスタント茶として提供する。これにより、お湯
を注ぐだけで香りや風味に優れ、植物繊維、植物配糖
体、ミネラル等の滋養成分を多量に含んだ健康茶として
安価に提供できる。The mulberry plant may be composed of a groove. The above-mentioned groove belongs to the genus Mulberry,
It is a perennial plant similar to mulberry, and the fibers of stem bark were used as a raw material for Japanese paper. The stem and leaves of this groove contain a large amount of plant fibers, plant glycosides, minerals and the like. This is cut, dried, and then pulverized into a fiber or powder to provide a new instant tea. This makes it possible to provide a healthy tea at a low price, which has an excellent aroma and flavor simply by pouring hot water, and which contains a large amount of nutrients such as plant fibers, plant glycosides and minerals.
【００１３】また、前記くわ科植物は、ホツプより成る
こととしてもよい。前記ホツプは、くわ科フムルス属に
属し、からはなそうと同系の多年生草木であり、その球
花がビールの苦味成分として発酵醸造に利用され、茎や
葉は廃棄されていた。しかし、茎や葉には植物繊維、植
物配糖体、ミネラル等の栄養成分が多量に含まれている
ものである。このホツプの茎や葉を裁断し、乾燥処理し
た後で繊維状や粉状に粉砕して新規なインスタント茶と
して提供する。これにより、お湯を注ぐだけで香りや風
味に優れ、植物繊維、植物配糖体、ミネラル等の滋養成
分を多量に含んだ健康茶として安価に提供できる。Further, the above-mentioned Moraceae plant may be composed of a hop. The above-mentioned hop belongs to the genus Humuls of the family Horace and is a perennial plant that is of the same family as Hana-sou. Its bulbs were used as a bitter ingredient in beer in fermentation and brewing, and stems and leaves were discarded. However, stems and leaves contain a large amount of nutrients such as plant fibers, plant glycosides and minerals. The hop stems and leaves are cut, dried, and then pulverized into fibers or powder to provide new instant tea. This makes it possible to provide a healthy tea at a low price, which has an excellent aroma and flavor simply by pouring hot water, and which contains a large amount of nutrients such as plant fibers, plant glycosides and minerals.
【００１４】また、前記くわ科植物は、かなむぐらより
成ることとしてもよい。前記かなむぐらは、くわ科フム
ルス属に属し、１年生つる草であり、枝葉に刺があるた
め、扱い難い雑草として放置されていた。このかなむぐ
らの枝葉は、植物繊維、植物配糖体、ミネラル等を多量
に含むものであり、このかなむぐらの枝葉を裁断し、乾
燥処理した後で繊維状や粉状に粉砕して新規なインスタ
ント茶として提供する。これにより、お湯を注ぐだけで
香りや風味に優れ、植物繊維、植物配糖体、ミネラル等
の滋養成分を多量に含んだ健康茶として安価に提供でき
る。Further, the above-mentioned Moraceae plant may be composed of Kanamura. The above-mentioned Kanamugura belongs to the genus Humuls of the family Horace, which is an annual vine and has stings on its branches and leaves. The branches and leaves of this kana mura have a large amount of plant fibers, plant glycosides, minerals, etc., and the branches and leaves of this kana mura are cut, dried and then pulverized into fibrous or powdery form to give a novel composition. Served as instant tea. This makes it possible to provide a healthy tea at a low price, which has an excellent aroma and flavor simply by pouring hot water, and which contains a large amount of nutrients such as plant fibers, plant glycosides and minerals.
【００１５】また、前記くわ科植物は、からはなそうよ
り成ることとしてもよい。前記からはなそうは、くわ科
フムルス属に属し、ホツプと同系の多年生草木である。
このからはなそうにおいても、茎や葉に刺があるため、
扱い難いつる性雑草として放置されてきたが、その茎や
葉には植物繊維、植物配糖体、ミネラル等が多量に含ま
れている。このからはなそうの茎や葉を裁断し、乾燥処
理した後で繊維状や粉状に粉砕して新規なインスタント
茶として提供する。これにより、お湯を注ぐだけで香り
や風味に優れ、植物繊維、植物配糖体、ミネラル等の滋
養成分を多量に含んだ健康茶として安価に提供できる。Further, the above-mentioned plant of the family Moraceae may be composed of a boletus. The above is a perennial plant that belongs to the genus Humuls of the family Horace and is syngeneic with Hop.
Even from this, even if it seems that there are thorns on the stem and leaves,
Although it has been abandoned as a difficult-to-handle sex weed, its stems and leaves contain large amounts of plant fibers, plant glycosides, minerals and the like. From this, the stems and leaves of Hanaso are cut, dried, and then crushed into fibers or powder to provide new instant tea. This makes it possible to provide a healthy tea at a low price, which has an excellent aroma and flavor simply by pouring hot water, and which contains a large amount of nutrients such as plant fibers, plant glycosides and minerals.
【００１６】また、前記くわ科植物は、インドゴムの樹
より成ることとしてもよい。前記インドゴムの樹は、く
わ科フイカス属に属し、従来樹皮より出る樹液がゴムの
原料して利用されていた。このインドゴムの樹の枝や葉
にも、植物繊維、植物配糖体、ミネラル等が多量に含ま
れている。このインドゴムの樹の枝葉を裁断し、乾燥処
理した後で繊維状や粉状に粉砕して新規なインスタント
茶として提供する。これにより、お湯を注ぐだけで香り
や風味に優れ、植物繊維、植物配糖体、ミネラル等の滋
養成分を多量に含んだ健康茶として安価に提供できる。Further, the above-mentioned Moraceae plant may be composed of a tree of Indian gum. The tree of Indian gum belongs to the genus Huicas of the family Moraceae, and conventionally, sap from bark has been used as a raw material for rubber. The branches and leaves of the Indian rubber tree also contain a large amount of plant fibers, plant glycosides, minerals and the like. The branches and leaves of this Indian rubber tree are cut, dried, and then pulverized into fibers or powder to provide a new instant tea. This makes it possible to provide a healthy tea at a low price, which has an excellent aroma and flavor simply by pouring hot water, and which contains a large amount of nutrients such as plant fibers, plant glycosides and minerals.
【００１７】また、前記くわ科植物は、あこうより成る
こととしてもよい。前記あこうは、くわ科フイカス属に
属し、樹皮の繊維を布等に利用していたものである。こ
のあこうの枝葉にも、植物繊維、植物配糖体、ミネラル
等が多量に含まれている。このあこうの枝葉を裁断し、
乾燥処理した後で繊維状や粉状に粉砕して新規なインス
タント茶として提供する。これにより、お湯を注ぐだけ
で香りや風味に優れ、植物繊維、植物配糖体、ミネラル
等の滋養成分を多量に含んだ健康茶として安価に提供で
きる。Further, the above-mentioned plant of the family Moraceae may be composed of a pearl oyster. The stirrup belongs to the genus Huikas of the family Horace and uses fibers of bark for cloth and the like. The leaves and leaves of this stink also contain a large amount of plant fibers, plant glycosides, minerals and the like. Cut the leaves and leaves of this stupa,
After being dried, it is pulverized into a fiber or powder to provide a new instant tea. This makes it possible to provide a healthy tea at a low price, which has an excellent aroma and flavor simply by pouring hot water, and which contains a large amount of nutrients such as plant fibers, plant glycosides and minerals.
【００１８】また、前記くわ科植物は、ガジマルより成
ることとしてもよい。前記ガジマルは、くわ科フイカス
属に属し、このカジマルの枝葉にも、あこうと同じく、
植物繊維、植物配糖体、ミネラル等が多量に含まれてい
る。このカジマルの枝葉を裁断し、乾燥処理した後で繊
維状や粉状に粉砕して新規なインスタント茶として提供
する。これにより、お湯を注ぐだけで香りや風味に優
れ、植物繊維、植物配糖体、ミネラル等の滋養成分を多
量に含んだ健康茶として安価に提供できる。Further, the above-mentioned Moraceae plant may be composed of zebrafish. The above-mentioned Kajimaru belongs to the genus Huikas of the family Horace, and the branches and leaves of this Kajimaru also have
It contains a large amount of plant fibers, plant glycosides and minerals. The branches and leaves of Kajimaru are cut, dried, and then pulverized into fibers or powders to provide new instant tea. This makes it possible to provide a healthy tea at a low price, which has an excellent aroma and flavor simply by pouring hot water, and which contains a large amount of nutrients such as plant fibers, plant glycosides and minerals.
【００１９】また、前記すいかずら科植物は、すいかず
らより成ることとしてもよい。前記すいかずらは、常緑
性のつる植物であり、枝葉が薬草として利用されてい
た。このすいかずらの枝葉にも、植物繊維、植物配糖
体、ミネラル等が多量に含まれている。このすいかずら
の枝葉を裁断し、乾燥処理した後で繊維状や粉状に粉砕
して新規なインスタント茶として提供する。これによ
り、お湯を注ぐだけで香りや風味に優れ、植物繊維、植
物配糖体、ミネラル等の滋養成分を多量に含んだ健康茶
として安価に提供できる。The watermelon family plant may be composed of watermelon. The watermelon is an evergreen vine, whose branches and leaves have been used as herbs. The branches and leaves of this watermelon also contain large amounts of plant fibers, plant glycosides, minerals and the like. The branches and leaves of this watermelon are cut, dried and then pulverized into fibers or powders to provide new instant tea. This makes it possible to provide a healthy tea at a low price, which has an excellent aroma and flavor simply by pouring hot water, and which contains a large amount of nutrients such as plant fibers, plant glycosides and minerals.
【００２０】また、前記すいかずら科植物は、にわとこ
より成ることとしてもよい。前記にわとこは、すいかず
ら科に属し、その枝葉には植物繊維、植物配糖体、カル
シユーム、ミネラル等が多く含まれている。このにわと
この枝葉を裁断し、乾燥処理した後で繊維状や粉状に粉
砕して新規なインスタント茶として提供する。これによ
り、お湯を注ぐだけで香りや風味に優れ、植物繊維、植
物配糖体、カルシユーム、ミネラル等の滋養成分を多量
に含んだ健康茶として安価に提供できることとなる。The watermelon plant may be composed of a chicken. The above-mentioned chicken belongs to the family Watermelon, and its branches and leaves contain a large amount of plant fibers, glycosides, calcium, minerals and the like. The chicken and its branches are cut, dried, and then pulverized into a fiber or powder to provide a new instant tea. As a result, it is possible to provide inexpensively as a health tea that has an excellent aroma and flavor simply by pouring hot water, and that contains a large amount of nutrients such as plant fibers, glycosides, calcium and minerals.
【００２１】[0021]
【発明の効果】以上説明したように、請求項１に係る新
規なインスタント茶によれば、くわ科植物、又はすいか
ずら科植物の枝葉や茎を裁断し、この裁断片を乾燥した
後で繊維状や粉状に粉砕して成ることにより、加工工程
が簡略で、処理時間も従来に比べて短時間で製品化でき
て香りや風味を保持でき、含有した植物繊維、植物配糖
体、ミネラル等の栄養成分のお湯による溶出も早く、か
つ製造コストも安価に提供できることとなる。As described above, according to the novel instant tea according to claim 1, the leaves and stems of the Moraceae plant or the Watermelon family plant are cut, and the cut pieces are dried and then fibrous. By crushing into powder or powder, the processing process is simple, the processing time can be shortened compared to conventional products, the scent and flavor can be retained, and the contained plant fibers, plant glycosides, minerals, etc. The nutrient components of E. coli can be quickly eluted with hot water, and the manufacturing cost can be provided at low cost.
【００２２】次に、請求項２に係る新規なインスタント
茶の製造方法によれば、くわ科植物、又はすいかずら科
植物の枝葉や茎を裁断する工程と、この裁断した裁断片
を高温度で１次乾燥する工程と、１次乾燥した裁断片を
低温度で２次乾燥する工程と、２次乾燥した裁断片を繊
維状や粉状に粉砕する工程と、を含むことを特徴として
成ることにより、加工工程が簡略で、処理時間も従来に
比べて短時間で製品化できて香りや風味を保持でき、含
有した植物繊維、植物配糖体、ミネラル等の栄養成分の
お湯による溶出も早く、かつ短時間で製品化できるため
動力費や燃料費も節約できて製造コストも安価となる。Next, according to the novel method for producing instant tea according to claim 2, a step of cutting the leaves and stems of a plant of the family Moraceae or a plant of the family Watermelon, and the cut pieces thus cut are subjected to 1 at high temperature. A second drying step, a second drying step of the first dried cut pieces at a low temperature, and a step of pulverizing the second dried cut pieces into a fiber or powder form. The processing steps are simple, the processing time is shorter than before, and the product can retain the scent and flavor, and the nutrient components such as plant fiber, plant glycosides and minerals can be eluted quickly with hot water. Moreover, since it can be commercialized in a short time, the power cost and the fuel cost can be saved and the manufacturing cost can be reduced.
【００２３】また、請求項３によれば、前記くわ科植物
は、桑より成ることにより、お湯を注ぐだけで香りや風
味に優れ、植物繊維、植物配糖体、ミネラル等の滋養成
分を多量に含んだ健康茶として安価に提供できる。In addition, according to claim 3, the mulberry family is composed of mulberry, so that it has an excellent aroma and flavor just by pouring hot water, and a large amount of nourishing components such as plant fibers, plant glycosides and minerals. It can be offered at a low price as a health tea containing.
【００２４】また、請求項４によれば、前記くわ科植物
は、こうぞより成ることにより、お湯を注ぐだけで香り
や風味に優れ、植物繊維、植物配糖体、ミネラル等の滋
養成分を多量に含んだ健康茶として安価に提供できる。Further, according to claim 4, since the above-mentioned plant of Moraceae is composed of a kozo, it has an excellent aroma and flavor just by pouring hot water, and it has nourishing ingredients such as plant fibers, plant glycosides and minerals. It can be offered cheaply as a healthy tea containing a large amount.
【００２５】また、請求項５によれば、前記くわ科植物
は、ホツプより成ることにより、お湯を注ぐだけで香り
や風味に優れ、植物繊維、植物配糖体、ミネラル等の滋
養成分を多量に含んだ健康茶として安価に提供できる。Further, according to claim 5, since the above-mentioned plant of Moraceae is composed of hops, it has an excellent aroma and flavor just by pouring hot water, and a large amount of nourishing components such as plant fibers, plant glycosides and minerals. It can be offered at a low price as a health tea containing.
【００２６】また、請求項６によれば、前記くわ科植物
は、かなむぐらより成ることにより、お湯を注ぐだけで
香りや風味に優れ、植物繊維、植物配糖体、ミネラル等
の滋養成分を多量に含んだ健康茶として安価に提供でき
る。In addition, according to claim 6, the knot family is composed of kana muramura so that it has an excellent aroma and flavor just by pouring hot water, and it has nourishing ingredients such as plant fibers, plant glycosides and minerals. It can be offered cheaply as a healthy tea containing a large amount.
【００２７】また、請求項７によれば、前記くわ科植物
は、からはなそうより成ることにより、お湯を注ぐだけ
で香りや風味に優れ、植物繊維、植物配糖体、ミネラル
等の滋養成分を多量に含んだ健康茶として安価に提供で
きる。[0027] According to claim 7, since the above-mentioned plant of the family Moraceae is composed of boletus, it has an excellent aroma and flavor just by pouring hot water, and it is nourishing plant fibers, plant glycosides, minerals and the like. It can be provided inexpensively as health tea containing a large amount of ingredients.
【００２８】また、請求項８によれば、前記くわ科植物
は、インドゴムの樹より成ることにより、お湯を注ぐだ
けで香りや風味に優れ、植物繊維、植物配糖体、ミネラ
ル等の滋養成分を多量に含んだ健康茶として安価に提供
できる。[0028] According to claim 8, since the plant of the family Moraceae is made of a tree of Indian gum, it has an excellent aroma and flavor just by pouring hot water, and it is a nourishing ingredient such as plant fiber, plant glycoside, or mineral. It can be offered cheaply as a healthy tea containing a large amount of.
【００２９】また、請求項９によれば、前記くわ科植物
は、あこうより成ることにより、お湯を注ぐだけで香り
や風味に優れ、植物繊維、植物配糖体、ミネラル等の滋
養成分を多量に含んだ健康茶として安価に提供できる。[0029] According to claim 9, since the above-mentioned plant of the family Moraceae is composed of pearl oyster, it has an excellent aroma and flavor just by pouring hot water. It can be offered cheaply as a healthy tea containing a large amount.
【００３０】また、請求項１０によれば、前記くわ科植
物は、ガジマルより成ることにより、お湯を注ぐだけで
香りや風味に優れ、植物繊維、植物配糖体、ミネラル等
の滋養成分を多量に含んだ健康茶として安価に提供でき
る。According to the tenth aspect, the above-mentioned Moraceae plant is composed of gazimal, so that it has an excellent aroma and flavor just by pouring hot water, and a large amount of nourishing components such as plant fibers, plant glycosides and minerals. It can be offered at a low price as a health tea containing.
【００３１】また、請求項１１によれば、前記すいかず
ら科植物は、すいかずらより成ることにより、お湯を注
ぐだけで香りや風味に優れ、植物繊維、植物配糖体、ミ
ネラル等の滋養成分を多量に含んだ健康茶として安価に
提供できる。[0031] According to claim 11, since the watermelon plant is composed of watermelon, it has an excellent aroma and flavor just by pouring hot water, and a large amount of nourishing ingredients such as plant fiber, plant glycosides and minerals. It can be offered at a low price as a health tea containing.
【００３２】また、請求項１２によれば、前記すいかず
ら科植物は、にわとこより成ることにより、お湯を注ぐ
だけで香りや風味に優れ、植物繊維、植物配糖体、ミネ
ラル等の滋養成分を多量に含んだ健康茶として安価に提
供できる。According to the twelfth aspect, since the watermelon family plant is composed of chicken, it has an excellent aroma and flavor just by pouring hot water, and a large amount of nourishing components such as plant fibers, plant glycosides and minerals. It can be offered at a low price as a health tea containing.
Claims (12)
葉や茎を裁断し、この裁断片を乾燥した後で繊維状や粉
状に粉砕して成る新規なインスタント茶。1. A novel instant tea prepared by cutting the leaves and stems of a Moraceae plant or a Watermelon family plant, drying the cut pieces, and then pulverizing them into a fibrous or powdery form.
葉や茎を裁断する工程と、 この裁断した裁断片を高温度で１次乾燥する工程と、 １次乾燥した裁断片を低温度で２次乾燥する工程と、 ２次乾燥した裁断片を繊維状や粉状に粉砕する工程と、
を含むことを特徴として成る新規なインスタント茶の製
造方法。2. A step of cutting the leaves and stems of a plant of the family Moraceae or a plant of the family Watermelon, a step of primary drying the cut pieces at a high temperature, and a step of cutting the primary dried cut pieces at a low temperature. A step of next drying, a step of crushing the second dried cut pieces into a fiber or powder,
A novel method for producing instant tea, which comprises:
記載の新規なインスタント茶。3. The mulberry plant comprises mulberry.
The new instant tea described.
項１記載の新規なインスタント茶。4. The novel instant tea according to claim 1, wherein the Moraceae plant comprises Kozo.
項１記載の新規なインスタント茶。5. A novel instant tea according to claim 1, wherein the plant of the family Moraceae comprises hops.
請求項１記載の新規なインスタント茶。6. The novel instant tea according to claim 1, wherein the plant of the family Moraceae comprises Kanamura.
る請求項１記載の新規なインスタント茶。7. A novel instant tea according to claim 1, wherein said Moraceae comprises Trichophyllum.
成る請求項１記載の新規なインスタント茶、8. The novel instant tea according to claim 1, wherein the Moraceae plant comprises a tree of Indian gum.
項１記載の新規なインスタント茶。9. The novel instant tea according to claim 1, wherein the plant of the family Moraceae comprises pearl oyster.
請求項１記載の新規なインスタント茶。10. The novel instant tea according to claim 1, wherein the plant of the family Moraceae comprises gazimal.
より成る請求項１記載の新規なインスタント茶。11. The novel instant tea according to claim 1, wherein the watermelon plant comprises watermelon.
り成る請求項１記載の新規なインスタント茶。12. The novel instant tea according to claim 1, wherein the watermelon plant comprises chicken.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4328668A JPH06141826A (en) | 1992-11-13 | 1992-11-13 | New instant tea and its production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4328668A JPH06141826A (en) | 1992-11-13 | 1992-11-13 | New instant tea and its production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH06141826A true JPH06141826A (en) | 1994-05-24 |
Family
ID=18212836
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4328668A Pending JPH06141826A (en) | 1992-11-13 | 1992-11-13 | New instant tea and its production |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH06141826A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH1075749A (en) * | 1996-09-02 | 1998-03-24 | Tatsuhiko Kurata | Mulberry leaf beverage |
| JP2007135580A (en) * | 2005-10-19 | 2007-06-07 | Hekizanen:Kk | Method for producing green tea leaf of eucommia ulmoides and/or mulberry tea leaf and dried tea leaf and powdery beverage produced by the same method |
| JP2008263922A (en) * | 2007-04-24 | 2008-11-06 | Hekizanen:Kk | Method for producing green tea leaf, and dried tea leaf and powdered tea beverage produced by the same method |
| JP2009153530A (en) * | 2005-10-19 | 2009-07-16 | Hekizanen:Kk | Method for preparation of green mulberry tea leaf, and dried tea leaf and powdery drink prepared thereby |
| CN102640744A (en) * | 2011-02-21 | 2012-08-22 | 北京灏銮科技发展有限公司 | Preservation method of honeysuckle |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62192324A (en) * | 1986-02-18 | 1987-08-22 | Mizobe Gakuen | Production of elderberry tea |
| JPH0198465A (en) * | 1987-10-12 | 1989-04-17 | Takao Yoshida | Production of essence and powder of sambucus sieboldiana blume |
| JPH02211841A (en) * | 1989-02-09 | 1990-08-23 | Takao Yoshida | Production of extract and powder of mulberry |
| JPH0365167A (en) * | 1989-08-02 | 1991-03-20 | Dynic Corp | Production of mulberry tea |
-
1992
- 1992-11-13 JP JP4328668A patent/JPH06141826A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62192324A (en) * | 1986-02-18 | 1987-08-22 | Mizobe Gakuen | Production of elderberry tea |
| JPH0198465A (en) * | 1987-10-12 | 1989-04-17 | Takao Yoshida | Production of essence and powder of sambucus sieboldiana blume |
| JPH02211841A (en) * | 1989-02-09 | 1990-08-23 | Takao Yoshida | Production of extract and powder of mulberry |
| JPH0365167A (en) * | 1989-08-02 | 1991-03-20 | Dynic Corp | Production of mulberry tea |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH1075749A (en) * | 1996-09-02 | 1998-03-24 | Tatsuhiko Kurata | Mulberry leaf beverage |
| JP2007135580A (en) * | 2005-10-19 | 2007-06-07 | Hekizanen:Kk | Method for producing green tea leaf of eucommia ulmoides and/or mulberry tea leaf and dried tea leaf and powdery beverage produced by the same method |
| JP2009153530A (en) * | 2005-10-19 | 2009-07-16 | Hekizanen:Kk | Method for preparation of green mulberry tea leaf, and dried tea leaf and powdery drink prepared thereby |
| JP2008263922A (en) * | 2007-04-24 | 2008-11-06 | Hekizanen:Kk | Method for producing green tea leaf, and dried tea leaf and powdered tea beverage produced by the same method |
| CN102640744A (en) * | 2011-02-21 | 2012-08-22 | 北京灏銮科技发展有限公司 | Preservation method of honeysuckle |
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