JPH059053B2 - - Google Patents
Info
- Publication number
- JPH059053B2 JPH059053B2 JP2104538A JP10453890A JPH059053B2 JP H059053 B2 JPH059053 B2 JP H059053B2 JP 2104538 A JP2104538 A JP 2104538A JP 10453890 A JP10453890 A JP 10453890A JP H059053 B2 JPH059053 B2 JP H059053B2
- Authority
- JP
- Japan
- Prior art keywords
- blower
- rotating container
- stirring
- container
- pipe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000003756 stirring Methods 0.000 claims description 31
- 239000004615 ingredient Substances 0.000 claims description 14
- 241000209094 Oryza Species 0.000 description 26
- 235000007164 Oryza sativa Nutrition 0.000 description 26
- 235000009566 rice Nutrition 0.000 description 26
- 239000000052 vinegar Substances 0.000 description 6
- 235000021419 vinegar Nutrition 0.000 description 6
- 239000002994 raw material Substances 0.000 description 5
- 238000007664 blowing Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000005192 partition Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000009423 ventilation Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000013019 agitation Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Mixers With Rotating Receptacles And Mixers With Vibration Mechanisms (AREA)
Description
【発明の詳細な説明】
［産業上の利用分野］
本発明は、複数食材の混合装置、例えば、五目
飯など所謂まぜ御飯やすし飯を作る回転式の複数
食材の混合装置に関するものである。DETAILED DESCRIPTION OF THE INVENTION [Industrial Application Field] The present invention relates to a mixing device for a plurality of ingredients, for example, a rotary mixing device for mixing a plurality of ingredients to prepare so-called mixed rice or sushi rice such as gomokumeshi.
［従来の技術］
従来、２種類以上の食品などの原料の混合を行
なう回転式混合装置としては、特公昭62−57371
号公報に開示されたものが知られている。[Prior art] Conventionally, as a rotary mixing device for mixing two or more types of raw materials such as foods, there was a
The one disclosed in the above publication is known.
この公報に開示されている回転式混合装置は、
回転軸方向に長い円筒形の回転容器に原料投入口
と取出口を設けると共に、該回転容器の内部に該
回転軸心と斜交する仕切板を設けたもので、かゝ
る仕切板があることにより回転中の二種以上の原
料は、円周方向の移動に軸方向への移動が加わつ
て短時間に充分均質に混合されるものである。 The rotary mixing device disclosed in this publication is
A cylindrical rotating container that is long in the direction of the rotational axis is provided with a raw material input inlet and an outlet, and a partition plate that is obliquely intersecting with the rotational axis is provided inside the rotating container. As a result, two or more kinds of raw materials being rotated are mixed sufficiently homogeneously in a short time by adding movement in the axial direction to movement in the circumferential direction.
しかしながら、上記従来の回転式混合装置を、
例えばすし飯や五目飯などの所謂まぜ御飯を作る
のに用いた場合、下記に述べるような問題点を有
する。 However, the above conventional rotary mixing device
For example, when used to make so-called mixed rice such as sushi rice and gomoku rice, there are problems as described below.
(1) 原料を攪拌する部材として仕切板を利用して
いるので、原料に対する圧力が強くなりがち
で、例えば米飯の一部を必要以上に練り込んで
しまう不都合が避けられなかつた。(1) Since a partition plate is used as a member for stirring the raw materials, the pressure on the raw materials tends to be strong, making it unavoidable that, for example, a portion of cooked rice may be kneaded more than necessary.
(2) 一方、粘性を有する米飯の一部が仕切板に付
着して団子状態になつてしまう不都合も避けら
れなかつた。(2) On the other hand, there was also the unavoidable inconvenience that some of the viscous cooked rice would adhere to the partition plate and form into dumplings.
そこで、本発明者は、従来装置の有する上記の
ような問題点に鑑み、粘性を有する米飯とまぜ御
飯用の具、食酢等を短時間で均一に混合すること
が可能な複数食材の混合装置を既に提案してい
る。（特願平１−302683（特開平３−161035号））
すなわち、該混合装置は、仕切板の換りに複数
本の攪拌バーを二段に亘つて平行に設けた攪拌部
材を利用することで、上記欠点を解消したもので
ある。 Therefore, in view of the above-mentioned problems of conventional devices, the present inventor developed a mixing device for multiple ingredients that can uniformly mix viscous cooked rice, ingredients for mazegohan, vinegar, etc. in a short time. has already been proposed. (Japanese Patent Application No. 1-302683 (Japanese Unexamined Patent Publication No. 3-161035)) In other words, the mixing device uses a stirring member in which a plurality of stirring bars are arranged in two stages in parallel instead of a partition plate. This eliminates the above drawbacks.
［発明が解決しようとする課題］
しかしながら、例えば上記装置をシヤリ合わせ
（酢合わせ）機として使う場合、シヤリと食酢を
回転容器に入れ両者を攪拌部材で攪拌混合するだ
けではベタ付いたすし飯が出来上がつてしまい、
表面に艷のある美味しいすし飯を作ることは不可
能である。[Problems to be Solved by the Invention] However, when using the above-mentioned device as a sushi rice and vinegar mixing machine, for example, simply putting the sushi rice and vinegar in a rotating container and stirring and mixing them with a stirring member will not result in sticky sushi rice. It got too expensive,
It is impossible to make delicious sushi rice with a grainy surface.
従つて、回転容器内に送風パイプで冷風を入れ
るが、送風穴と排風穴が同一位置で兼用されてい
るため、送風パイプの送風（排風）穴に対する位
置関係が微妙となつてくる。 Therefore, cold air is introduced into the rotary container through a blower pipe, but since the blower hole and the blower hole are used at the same location, the positional relationship of the blower pipe with respect to the blower (air exhaust) hole becomes delicate.
すなわち、すし飯を作るには炊きたてのシヤリ
を利用するが、かかる炊きたてのシヤリは含まれ
る水分量が一定しないため、水分の多い時は送風
パイプの風圧を高くし、他方、水分の少ない時と
送風パイプの風圧を小さくする等の工夫をするこ
とが望ましい。 In other words, freshly cooked sushi rice is used to make sushi rice, but since the amount of water contained in freshly cooked siyari is not constant, the wind pressure of the blower pipe is increased when there is a lot of moisture, and when the amount of water is low, the air pressure is increased. It is desirable to take measures such as reducing the wind pressure on the pipe.
本発明は、従来装置の有する上記のような問題
点に鑑みなされたもので、米飯の粘性度合に応じ
て送風パイプの位置調整を容易に行なえる複数食
材の混合装置を提供することを目的とする。 The present invention was made in view of the above-mentioned problems of conventional devices, and an object of the present invention is to provide a device for mixing multiple ingredients, in which the position of a blower pipe can be easily adjusted depending on the viscosity of cooked rice. do.
［課題を解決するための手段］
上記目的を達成するために、本発明における複
数食材の混合装置は、
回転軸心が水平方向となるよう回転せしめられ
る回転容器を設け、該回転容器の内部に、複数本
の攪拌バーを所定の間隔を置いて回転軸心と略平
行となるように並設した攪拌部材を一対、所定の
間隔を置いて対向配置し、一方、回転容器正面の
送風兼排風穴の中央に、送風パイプの先端を臨ま
せるとともに、該送風パイプを前記回転容器の送
風兼排風穴に対して位置調整自在に構成したこと
を特徴とする。[Means for Solving the Problems] In order to achieve the above object, the device for mixing multiple foodstuffs according to the present invention is provided with a rotating container that is rotated so that the axis of rotation is in a horizontal direction, A pair of stirring members, each consisting of a plurality of stirring bars arranged parallel to each other at a predetermined interval so as to be approximately parallel to the axis of rotation, are placed facing each other at a predetermined interval, while a pair of stirring members is arranged facing each other at a predetermined interval. The present invention is characterized in that the tip of the blower pipe faces the center of the air hole, and the blower pipe is configured to be freely adjustable in position with respect to the blower and exhaust hole of the rotary container.
［作用］
先ず、操作ハンドルを操作することで、回転容
器をその開口部が真上に向くよう立架させる。[Function] First, by operating the operating handle, the rotating container is erected so that its opening faces directly upward.
この状態で開口部に冠着した蓋体を取り外し、
回転容器の内部に、炊き上げた御飯と食酢、ある
いはまぜ御飯用の具材など複数の食材を投入し、
再び蓋体を冠着して回転容器を密閉する。 In this state, remove the lid attached to the opening,
Put multiple ingredients into the rotating container, such as cooked rice and vinegar, or ingredients for mixed rice.
Place the lid on again to seal the rotary container.
そして、再び操作ハンドルを操作することで、
回転容器をその回転軸心が水平となるよう横架さ
せる。この状態で回転容器を駆動回転させると、
当該回転容器内の米飯と食酢あるいは具材は回転
容器の回転に伴つて回転する攪拌部材によつて均
一に混合される。 Then, by operating the operation handle again,
The rotating container is hung horizontally so that its axis of rotation is horizontal. When the rotating container is driven and rotated in this state,
The cooked rice, vinegar, or ingredients in the rotating container are uniformly mixed by a stirring member that rotates as the rotating container rotates.
すなわち、回転容器内では攪拌部材として、所
定の間隔を置いて配設された複数本の攪拌バーが
二段に亘つて平行状態で内蔵されているため、回
転容器の回転に伴つて上昇と落下を繰り返えす前
記複数食材は、その途中で各攪拌バーに当たつて
砕けることで優れた攪拌効果を発揮する。 In other words, in the rotating container, as stirring members, multiple stirring bars arranged at predetermined intervals are built in parallel over two stages, so they rise and fall as the rotating container rotates. The above-mentioned plurality of foodstuffs, which repeat this process repeatedly, are crushed by hitting each stirring bar during the process, thereby exhibiting an excellent stirring effect.
そして、この間、送風機を作動させ回転容器の
蓋体の送風兼排風穴に臨ませた送風パイプより回
転容器内部へ送風すると、回転容器内を循環して
送風兼排風穴より外部に排風される。 During this time, when the blower is activated and air is blown into the rotating container through the air pipe facing the air blowing and exhaust hole in the lid of the rotating container, the air circulates inside the rotating container and is exhausted to the outside through the air blowing and exhaust hole. .
この際、送風パイプの先端は、送風兼排風穴に
対して位置調整自在に構成されているため、御飯
の水分の多少等に応じて送風パイプから吐出され
る冷風の風圧を調整する。 At this time, since the tip of the blower pipe is configured to be able to adjust its position with respect to the blower/exhaust hole, the pressure of the cold air discharged from the blower pipe is adjusted depending on the amount of moisture in the rice.
このようにして、米粒の表面を最適の状態に冷
して皮膜を形成させることで、美味で且つ艷のあ
るすし飯やまぜ御飯などが得られる。 In this way, by cooling the surface of the rice grains to an optimal state and forming a film, delicious and smooth sushi rice, mixed rice, etc. can be obtained.
［実施例］
以下、本発明の実施例を図面に基づいて説明す
る。[Example] Hereinafter, an example of the present invention will be described based on the drawings.
１は一端が開口せしめられた円筒形の回転容器
である。 1 is a cylindrical rotating container with one end open.
２は該回転容器１の外周の略中央部に若干の間
〓を置いて外挿された支持環で、その前部端面に
は複数個（実施例では４個）のローラー３が等間
隔に軸支されており、該ローラー３により前記回
転容器１は回転自由に支持される。 Reference numeral 2 denotes a support ring which is inserted approximately at the center of the outer periphery of the rotary container 1 with a slight gap, and a plurality of rollers 3 (four in the embodiment) are arranged at equal intervals on the front end surface of the support ring 2. The rotating container 1 is rotatably supported by the rollers 3.
４は前記支持環２の両側に固着されたコ字型の
フレームで、該フレーム４の支持環２のやゝ後方
には水平な支軸５が各突設されている。 Reference numeral 4 denotes a U-shaped frame fixed to both sides of the support ring 2, and horizontal support shafts 5 are protruded from slightly rearward of the support ring 2 of the frame 4.
一方、前記フレーム４の後面片側には回転容器
１の駆動ボツクス６が固設されている。この駆動
ボツクス６内には図示しない駆動機構が内蔵され
ている。 On the other hand, a drive box 6 for the rotary container 1 is fixed to one side of the rear surface of the frame 4. This drive box 6 has a built-in drive mechanism (not shown).
７はキヤスター８付のベース板９の上面両側に
植設された支柱体で、前記フレーム４の両側に突
設された支軸５が上記支柱体７の上方に回動自在
に軸承されている。 Reference numeral 7 denotes a support column installed on both sides of the upper surface of a base plate 9 with casters 8, and a support shaft 5 protruding from both sides of the frame 4 is rotatably supported above the support column 7. .
そして、片方（図では右側）の支柱体７の正面
には手動のハンドル１０が取着され、該ハンドル
１０を回動操作することで、前記支持環２へロー
ラー３を介して支持さされている回転容器１は約
90度その回動位置が調整される。 A manual handle 10 is attached to the front of one (right side in the figure) of the support column 7, and by rotating the handle 10, it is supported by the support ring 2 via the roller 3. The rotating container 1 is approximately
Its rotation position is adjusted by 90 degrees.
すなわち、食材ａの攪拌時や取出し時には第１
図ないし第３図に示すように回転軸心が水平とな
るよう回転容器１を横架させ、一方、食材ａの投
入時などには第４図に示すように開口部が上方に
向くよう回転容器１に立架させる。 In other words, when stirring or taking out food a, the first
The rotating container 1 is hung horizontally so that the axis of rotation is horizontal as shown in FIGS. Stand container 1 upright.
次に、１１は回転容器１の開口部に密閉状態に
冠着される蓋体で、回転容器１の先端外周に設け
た複数個（実施例では４個）の締結金具１２で取
り外し自在とすると共に、中央には円形の送風兼
排風穴１３が開口されている。 Next, reference numeral 11 denotes a lid body that is tightly attached to the opening of the rotary container 1, and can be detached using a plurality of (four in this example) fastening fittings 12 provided on the outer periphery of the tip of the rotary container 1. At the same time, a circular ventilation/exhaust hole 13 is opened in the center.
この送風兼排風穴１３の周縁には、外方へ突出
するテーパ１３ａ及びその先端に外向きの排風ガ
イド１３ｂが各形成され、攪拌中の食材ａのはみ
出しを防止るとともに、排風穴を迅速にすること
で容器１内における冷風の流れをスムーズにする
ことに役立つている。 A taper 13a protruding outward and an outward exhaust guide 13b are formed at the tips of the tapers 13a and 13b, respectively, on the periphery of the air blowing/exhausting hole 13 to prevent the food material a from spilling out during stirring, and to quickly This helps to smooth the flow of cold air inside the container 1.
１４は攪拌部材で、区筒形の回転容器１内に引
き抜き自在に内蔵される。 Reference numeral 14 denotes a stirring member, which is removably housed in the cylindrical rotating container 1.
すなわち、複数本（実施例では５本）の攪拌バ
ー１４ａを所定の間隔を置いて回転容器の回転軸
心と略平行となるよう並設すると共に、各前端を
円環状のホルダー１４ｂに所定の間隔を置いて平
行に内設することで全体が組み立てられる。 That is, a plurality of stirring bars 14a (five in this example) are arranged in parallel at predetermined intervals so as to be substantially parallel to the rotation axis of the rotating container, and each front end is placed in a predetermined position in an annular holder 14b. The whole can be assembled by installing them in parallel at intervals.
而して、前記ホルダー１４ｂはその外径が回転
容器１に納まるようその内径に略一致させると共
に、攪拌バー１４ａの長さは回転容器１の内底部
に接するよう容器の長さに略一致させてある。 The outer diameter of the holder 14b is made to substantially match the inner diameter of the rotary container 1 so that it can be accommodated therein, and the length of the stirring bar 14a is made to substantially match the length of the container so that it is in contact with the inner bottom of the rotary container 1. There is.
次に、１５はベース板９上の一方の支柱体７の
後方に設置された送風機で、送パイプ１６の基端
が上記支柱体７を貫通して連結されるとともに、
送風パイプ１６の先端は、前記蓋体１１の送風兼
排風穴１３の中央に、該パイプ１６の軸心と回転
容器１の回転軸心が互いに一致するようにして臨
ませてある。 Next, reference numeral 15 denotes an air blower installed behind one of the support columns 7 on the base plate 9, and the base end of a feeding pipe 16 passes through the support support 7 and is connected to the fan.
The tip of the blower pipe 16 faces the center of the blower/exhaust hole 13 of the lid 11 so that the axis of the pipe 16 and the axis of rotation of the rotary container 1 coincide with each other.
さらに詳しくは、送風パイプ１６は、送風機１
５に直結した固定パイプ１６ａと、該固定パイプ
１６ａの先端に摺動自在に嵌挿した可動パイプ１
６ｂにて全体が略Ｌ字型をなすよう形成されるこ
とで、可動パイプ１６ｂの先端は、前記蓋体１１
の送風兼排風穴１３に対して、互いの軸心を一致
させた状態で位置調整できるように対向配置され
ている。 More specifically, the blower pipe 16 is connected to the blower 1
A fixed pipe 16a directly connected to the fixed pipe 16a, and a movable pipe 1 slidably inserted into the tip of the fixed pipe 16a.
The movable pipe 16b is formed in a generally L-shape as a whole, so that the tip of the movable pipe 16b is connected to the lid 11.
They are arranged opposite to the air blowing/exhausting hole 13 so that their positions can be adjusted with their axes aligned with each other.
なお、可動パイプ１６ｂの先端には、風圧を高
めるためにノズル１６ｃが形成されている。 Note that a nozzle 16c is formed at the tip of the movable pipe 16b to increase wind pressure.
また、可動パイプ１６ｂは、使用時にあつては
上述のように蓋体１１の送風兼排風穴１３の中央
に臨ませておくが、不要な時には第４図に示すよ
うに側方へ排除できるよう、固定パイプ１６ａに
対して旋回可能に構成されている。 Furthermore, when in use, the movable pipe 16b faces the center of the ventilation/exhaust hole 13 of the lid body 11 as described above, but when it is not needed, it can be removed to the side as shown in FIG. , is configured to be pivotable relative to the fixed pipe 16a.
さらに、可動パイプ１６ｂは、送風兼排風穴１
３の口径や回転容器１の大きさに応じて交換でき
るよう、固定パイプ１６ａに対して抜き差し自在
に構成されている。 Furthermore, the movable pipe 16b has a ventilation/exhaust hole 1.
It is constructed so that it can be inserted into and removed from the fixed pipe 16a so that it can be replaced depending on the diameter of the rotating container 1 and the size of the rotating container 1.
図中１７は一方の支柱体７の上面に設けられた
操作ボタンを示す。 In the figure, reference numeral 17 indicates an operation button provided on the upper surface of one of the support columns 7.
［発明の効果］
以上のように本発明に係る複数食材の混合装置
は、回転軸心が水平となるよう回転せしめられる
回転容器１の内部に該回転容器と共に回転する一
対の攪拌部材１４を内蔵し、各攪拌部材１４は所
定の間隔を置いて直線状に並設された複数本の攪
拌バー１４ａを二段に亘つて対設した構成を有す
るもので、回転中の回転容器１内の複数食材ａは
上昇と落下を繰り返す途中において各攪拌バー１
４ａに当つて砕けることで優れた攪拌効果を発揮
する。[Effects of the Invention] As described above, the device for mixing multiple ingredients according to the present invention includes a pair of stirring members 14 that rotate together with the rotary container 1, which is rotated so that the axis of rotation is horizontal. Each stirring member 14 has a configuration in which a plurality of stirring bars 14a are arranged in parallel in a straight line at a predetermined interval and are arranged oppositely in two stages. While food a is repeatedly rising and falling, each stirring bar 1
By being crushed upon contact with 4a, it exhibits an excellent stirring effect.
すなわち、固定した回転容器内で攪拌板だけが
回転し内部の食材を積極的に攪拌するのと比較し
て、食材の自然落下方式による攪拌混合であるこ
とから、例えばもともと粘性を有する米飯を必要
以上に粘り込むことがないものである。 In other words, compared to a fixed rotating container in which only the stirring plate rotates and actively stirs the ingredients inside, the stirring and mixing method uses the natural fall method of the ingredients, so for example, cooked rice, which is inherently viscous, is not required. There is no need to stick to it any further.
また、米飯が攪拌板に付着して団子状態になる
こともない。 Moreover, the cooked rice does not stick to the stirring plate and become like a dumpling.
さらに、送風パイプ１６の先端位置を、蓋体１
１の送風兼排風穴１３に対して軸心上を微調整で
きるように構成してあるため、特にシヤリ合わせ
（酢合わせ）機として利用する場合、米飯に含ま
れる水分の多少に応じて送風パイプから送出され
る冷風の風圧を調整でき、表面に艷のある美味し
いすし飯を効率良く作ることができるものであ
る。 Furthermore, the tip position of the blower pipe 16 is adjusted to
Since it is configured so that the axis can be finely adjusted with respect to the air blower/exhaust hole 13 of No. 1, especially when used as a sushi (vinegar mixer) machine, the air blower pipe can be adjusted depending on the amount of moisture contained in the cooked rice. The wind pressure of the cold air sent from the machine can be adjusted, and delicious sushi rice with a smooth surface can be efficiently prepared.
第１図は本発明に係る複数食材の混合装置の正
面図、第２図は同上の平面図、第３図は同上の一
部を切欠いた側面図、第４図は回転容器を立てた
状態を示す同上の正面図、第５図は送風パイプと
回転容器の送風兼排風穴との位置関係を示す一部
の拡大側断面図、第６図は攪拌部材による食材の
攪拌状態を示す説明図である。
図中主要符号 １…回転容器、１１…蓋体、１
３…送風兼排風穴、１４…攪拌部材、１６…送風
パイプ、１６ａ…固定パイプ、１６ｂ…可動パイ
プ。
Fig. 1 is a front view of a mixing device for multiple ingredients according to the present invention, Fig. 2 is a plan view of the same, Fig. 3 is a partially cutaway side view of the same, and Fig. 4 is a state in which the rotating container is upright. FIG. 5 is a partially enlarged side cross-sectional view showing the positional relationship between the blower pipe and the blower/exhaust hole of the rotary container, and FIG. 6 is an explanatory diagram showing the state of stirring of the ingredients by the stirring member. It is. Main symbols in the figure 1... Rotating container, 11... Lid, 1
3...Blower and exhaust hole, 14...Agitation member, 16...Blower pipe, 16a...Fixed pipe, 16b...Movable pipe.
Claims (1)
れる回転容器を設け、該回転容器の内部に、複数
本の攪拌バーを所定の間隔を置いて回転軸心と略
平行となるように並設した攪拌部材を一対、所定
の間隔を置いて対向配置し、一方、回転容器正面
の送風兼排風穴の中央に、送風パイプの先端を臨
ませるとともに、該送風パイプを、前記回転容器
の送風兼排風穴に対して位置調整自在に構成した
ことを特徴とする複数食材の混合装置。1. A rotating container that can be rotated so that the axis of rotation is horizontal is provided, and inside the rotating container, a plurality of stirring bars are arranged in parallel at predetermined intervals so as to be substantially parallel to the axis of rotation. A pair of stirring members are arranged facing each other at a predetermined interval, and on the other hand, the tip of the blower pipe faces the center of the blower and exhaust hole on the front of the rotating container, and the blower pipe is connected to the blower and exhaust hole of the rotating container. A device for mixing multiple ingredients, characterized by being configured such that its position can be freely adjusted with respect to the air hole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2104538A JPH044853A (en) | 1990-04-20 | 1990-04-20 | Mixing machine for plural foodstuff |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2104538A JPH044853A (en) | 1990-04-20 | 1990-04-20 | Mixing machine for plural foodstuff |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH044853A JPH044853A (en) | 1992-01-09 |
| JPH059053B2 true JPH059053B2 (en) | 1993-02-03 |
Family
ID=14383273
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2104538A Granted JPH044853A (en) | 1990-04-20 | 1990-04-20 | Mixing machine for plural foodstuff |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH044853A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07170293A (en) * | 1993-12-16 | 1995-07-04 | Nec Corp | Buffer management system in communication controller |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2020195429A (en) | 2019-05-30 | 2020-12-10 | テイ・エス テック株式会社 | Seat |
-
1990
- 1990-04-20 JP JP2104538A patent/JPH044853A/en active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07170293A (en) * | 1993-12-16 | 1995-07-04 | Nec Corp | Buffer management system in communication controller |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH044853A (en) | 1992-01-09 |
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