JPH0531749U - Vegetable cooker - Google Patents
Vegetable cookerInfo
- Publication number
- JPH0531749U JPH0531749U JP8094991U JP8094991U JPH0531749U JP H0531749 U JPH0531749 U JP H0531749U JP 8094991 U JP8094991 U JP 8094991U JP 8094991 U JP8094991 U JP 8094991U JP H0531749 U JPH0531749 U JP H0531749U
- Authority
- JP
- Japan
- Prior art keywords
- cooking
- plate
- cooking plate
- vegetable
- guide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Food-Manufacturing Devices (AREA)
Abstract
(57)【要約】
【目的】 調理板3を簡単に回動取り付けでき、握持部
1にも調理面(スライド調理面部8)を形成して、野菜
のスライドストロークが長くなるように改良し、且つこ
の野菜のスライドの方向の目安や規制となり得る調理ガ
イド凹部6を設けて野菜調理が良好となる野菜調理器を
提供すること。
【構成】 調理板3に放射状に調理板3を数等分する等
分線4に沿って所定巾の調理ガイド凹部6を形成し、こ
の調理ガイド凹部6に前記調理刃5を設け、この調理板
3の調理ガイド凹部6間に調理板3を回動するための指
入れ穴7を設け、前記調理物受容体2の握持部1に前記
調理ガイド凹部6と略面一状態となるスライド調理面部
8を形成した野菜調理器
(57) [Abstract] [Purpose] The cooking plate 3 can be easily pivotally attached, and the cooking surface (slide cooking surface portion 8) is also formed on the grip portion 1 to improve the sliding stroke of vegetables. Also, to provide a vegetable cooker that can provide good vegetable cooking by providing a cooking guide recess 6 that can serve as a guideline or regulation of the direction in which this vegetable slides. [Structure] A cooking guide concave portion 6 having a predetermined width is formed on a cooking plate 3 along an equal dividing line 4 that radially divides the cooking plate 3 into equal parts, and the cooking blade 5 is provided in the cooking guide concave portion 6 for cooking. A finger insertion hole 7 for rotating the cooking plate 3 is provided between the cooking guide recessed portions 6 of the plate 3, and the grip 1 of the food product receiving body 2 slides so as to be substantially flush with the cooking guide recessed portion 6. Vegetable cooker with cooking surface 8 formed
Description
【0001】[0001]
本考案は、例えば野菜のせん切り,スライス,つま切り,おろしなどの様々な 調理ができる野菜調理器に関するものである。 The present invention relates to a vegetable cooker capable of various cooking such as cutting vegetables, slicing, slicing, and grazing.
【0002】[0002]
野菜調理器には、調理板に調理目的に応じて様々な調理刃を取り替えセットす る通称カセット式調理器や、夫々に異なる調理刃が設けてある調理板を適宜取り 替え使用する調理器などがあり、市販されているが、調理刃や調理板の取り替え が厄介であり、また誤って手を損傷する欠点や、コスト高となるなどの問題もあ った。 Vegetable cookers include a so-called cassette type cooker in which various cooking blades are replaced and set on the cooking plate according to the purpose of cooking, and a cooker in which the cooking plates each having a different cooking blade are appropriately replaced and used. However, there are problems that it is troublesome to replace the cooking blade or the cooking plate, the hand is accidentally damaged, and the cost is high.
【0003】 そこで、出願人は、数種の調理刃を一つの円盤状の調理板に調理板の放射等分 線上に直交状態に配し、この調理板をボール状の調理物受容体にセットする野菜 調理器を考案した(実公平2−17831号)。Therefore, the applicant arranges several kinds of cooking blades on one disk-shaped cooking plate in a state of being orthogonal to each other on the radial bisector of the cooking plate, and sets the cooking plate on a bowl-shaped food receiving body. We devised a vegetable cooker that can be used (Jikkou 2-17831).
【0004】[0004]
しかしながら、このような野菜調理器は、一つの円盤状の調理板に調理板を設 ける構造であるため、野菜をスライドさせる際のガイドとなるものがなく一定方 向(調理刃と直交する方向)に連続して野菜をスライドさせにくく、またこの調 理板の向きを変えるに際しては、調理板の取り外しが厄介であったために調理用 受容器の握持部を持ち替えるなどして野菜調理器の向きを変えなければばらなく 、調理しずらい欠点がある。 However, since such a vegetable cooker has a structure in which the cooking plate is provided on one disc-shaped cooking plate, there is no guide for sliding the vegetables, and the vegetable cooking device has a fixed direction (direction orthogonal to the cooking blade). ) Is difficult to slide continuously, and when changing the direction of the cooking plate, it was difficult to remove the cooking plate. It has the drawback that it is difficult to cook unless it changes direction.
【0005】 また、調理板上での野菜スライドストロークが短く、これを長くしようとする と調理板が非常に大型となってしまう問題もあった。There is also a problem that the vegetable slide stroke on the cooking plate is short, and if the length of the vegetable sliding stroke is increased, the cooking plate becomes very large.
【0006】 本考案は、このような欠点・問題点をも解決するもので、調理板を簡単に回動 取り付けでき、握持部にも調理面を形成して、野菜のスライドストロークが長く なるように改良し、且つこの野菜のスライドの方向の目安や規制となり得るガイ ドを設けた野菜調理器を提供するものである。The present invention solves the above drawbacks and problems, and the cooking plate can be easily rotated and attached, and the cooking surface is formed also in the gripping portion, so that the sliding stroke of vegetables becomes long. Thus, the present invention provides a vegetable cooker provided with a guide that can be a guideline or a regulation of the direction of the slide of this vegetable.
【0007】[0007]
添付図面を参照して本考案の要旨を説明する。 The gist of the present invention will be described with reference to the accompanying drawings.
【0008】 握持部1を突設した調理物受容体2の上部開口部に調理板3を着脱自在に係止 し、この調理板3に、平面より見て調理板3中心より放射方向に調理板3を数等 分する等分線4上の周縁寄りに異なる刃形状の調理刃5をこの等分線4とほぼ直 交状態に設けた野菜調理器において、前記調理板3と調理物受容体2の上部開口 部との係止構造を調理板を所定角度回動して取り付け向きを可変し得るように構 成し、この調理板3に前記等分線4に沿って所定巾の調理ガイド凹部6を形成し 、この調理ガイド凹部6に前記調理刃5を設け、この調理板3の調理ガイド凹部 6間に指入れ穴7を設け、前記調理物受容体2の握持部1に前記調理ガイド凹部 6と略面一状態となるスライド調理面部8を形成したことを特徴とする野菜調理 器に係るものである。A cooking plate 3 is detachably engaged with an upper opening of a cooking product receiving body 2 provided with a gripping portion 1, and the cooking plate 3 is radiated from the center of the cooking plate 3 when viewed from a plane. In a vegetable cooker in which cooking blades 5 having different blade shapes are provided near the periphery of an equal dividing line 4 that divides the cooking plate 3 into several equal parts, the cooking plate 3 and the cooked food A structure for engaging with the upper opening of the receptor 2 is configured so that the cooking plate can be rotated by a predetermined angle to change the mounting direction, and the cooking plate 3 is provided with a predetermined width along the bisector 4. A cooking guide concave portion 6 is formed, the cooking blade 5 is provided in the cooking guide concave portion 6, a finger insertion hole 7 is provided between the cooking guide concave portions 6 of the cooking plate 3, and the grip portion 1 of the cooked material receiving body 2 is provided. A vegetable cooking device characterized in that a slide cooking surface portion (8) which is substantially flush with the cooking guide concave portion (6) is formed on the inside. It is related to.
【0009】[0009]
調理板3の指入れ穴7に指を入れて調理物受容体2に対して調理板3を回動し て調理目的に合った調理刃5並びにこの調理刃5を設けた調理ガイド凹部6と、 調理物受容体2の握持部1に形成したスライド調理面部8とが略面一状態となる 向きに調理板を合わせ、調理物受容体2の上部開口部に係止せしめる。 By putting a finger in the finger insertion hole 7 of the cooking plate 3 and rotating the cooking plate 3 with respect to the food receiving body 2, a cooking blade 5 suitable for the purpose of cooking and a cooking guide recess 6 provided with this cooking blade 5 are provided. The cooking plate is aligned so that the slide cooking surface portion 8 formed on the grip portion 1 of the food product receiving body 2 becomes substantially flush with the cooking plate, and the cooking plate is locked in the upper opening of the food product receiving body 2.
【0010】 この調理刃5に野菜を当てがって、調理ガイド凹部6に沿って、調理ガイド凹 部6並びに調理ガイド凹部6と面一状態のスライド調理面部8上を往復スライド させる。Vegetables are applied to the cooking blade 5, and are reciprocally slid along the cooking guide recess 6 on the cooking guide recess 6 and the slide cooking surface 8 which is flush with the cooking guide recess 6.
【0011】[0011]
【実施例】 本実施例は、円盤状の調理板3に、平面より見て調理板中心より放射方向に調 理板3を四等分する等分線4上の周縁寄りに夫々すべて刃形状の異なる四種類の 調理刃5を設けている。[Embodiment] In the present embodiment, all the blade shapes are formed on a disc-shaped cooking plate 3 in the radial direction from the center of the cooking plate when seen from a plane, on the bisector 4 that divides the control plate 3 into four equal parts. Four kinds of different cooking blades 5 are provided.
【0012】 この調理刃5は各等分線4に沿って形成した所定巾の凹面が平らな調理ガイド 凹部6に夫々設けている。The cooking blade 5 is provided in each of the cooking guide recesses 6 formed along the bisectors 4 and having a flat concave surface with a predetermined width.
【0013】 本実施例では四つの調理刃5を設けるタイプであるため、この調理ガイド凹部 6は中央で連設した十文字状に形成され、この調理ガイド凹部6間の四カ所に扇 状の凸面部9が形成され、この対角位置の二カ所の凸面部9に円形の指入れ穴を 貫通開口している。Since the present embodiment is of a type in which four cooking blades 5 are provided, the cooking guide recesses 6 are formed in a cross shape that is continuous in the center, and fan-shaped convex surfaces are provided at four places between the cooking guide recesses 6. A portion 9 is formed, and circular finger insertion holes are opened through two convex portions 9 at the diagonal positions.
【0014】 一方、調理物受容体2に握持部1を突設し、この握持部1の上面に調理物受容 体2の上部開口部に調理板3を形成せしめた際、調理ガイド凹部6と面一状態と なるスライド調理面部8を形成している。On the other hand, when the gripping portion 1 is projected on the food receiving body 2 and the cooking plate 3 is formed in the upper opening of the food receiving body 2 on the upper surface of the gripping portion 1, the cooking guide concave portion 6 forms a slide cooking surface portion 8 that is flush with 6.
【0015】 このスライド調理面部8表面には、スライドガイドとなる多数のガイド条10が 形成されており、調理ガイド凹部6の左右段部と合致する輪郭ガイド壁11が周縁 に設けられ、先端には調理の際本器を固定するための握持開口部12が形成されて いる。On the surface of the slide cooking surface portion 8, a large number of guide strips 10 serving as slide guides are formed, and a contour guide wall 11 matching the left and right step portions of the cooking guide recessed portion 6 is provided on the peripheral edge, and at the tip thereof. Has a gripping opening 12 for fixing the device during cooking.
【0016】 調理板3と握持部1の上部開口部との係止構造は、握持部1の上部開口部の周 縁内側に係止段部13を設け、この係止段部13に調理板3を当接載置せしめる構造 とし、この係止段部13の二カ所に位置決め係止凸部14を形成し、この位置決め係 止凸部14に嵌合する係止凹部15を調理板3裏面に数カ所形成し、このいずれかの 係止凹部15が位置決め係止凸部14に嵌合すると、調理板3のいずれかの調理ガイ ド凹部6と握持部1のスライド調理面部8とが合致し、この調理ガイド凹部6の 調理刃5により調理できるように設定している。The locking structure between the cooking plate 3 and the upper opening of the grip 1 is provided with a locking step 13 inside the peripheral edge of the upper opening of the grip 1, and the locking step 13 is provided on the locking step 13. The cooking plate 3 is placed on the cooking plate 3 in contact with each other. Positioning and locking projections 14 are formed at two positions of the locking step portion 13, and locking recesses 15 that fit into the positioning and locking projections 14 are provided on the cooking plate. 3 is formed at several places on the back surface, and when any one of the locking concave portions 15 is fitted into the positioning locking convex portion 14, one of the cooking guide concave portions 6 of the cooking plate 3 and the slide cooking surface portion 8 of the gripping portion 1 are formed. Are set so that the cooking blade 5 of the cooking guide recess 6 can be used for cooking.
【0017】 従って、本実施例では、指入れ穴7に指を入れ、わずかに調理板3を持ち上げ て位置決め係止凸部14と係止凹部15の嵌合を外し、指入れ穴7に入れた指で調理 板3をスライド回動させて所望の調理刃5を握持部1のスライド調理面部8側へ 位置せしめる。Therefore, in this embodiment, a finger is put in the finger insertion hole 7, the cooking plate 3 is slightly lifted to disengage the positioning locking convex portion 14 and the locking concave portion 15, and the finger insertion hole 7 is inserted. The cooking plate 3 is slid and rotated with the finger, and the desired cooking blade 5 is positioned on the side of the slide cooking surface 8 of the grip 1.
【0018】 この際、この位置に対応した位置決め係止凸部14と係止凹部15とが嵌合し、正 確にこの所望の調理刃5で設けた調理ガイド凹部6とスライド調理面部8とが合 致した状態で位置決め係止されることとなる。At this time, the positioning locking convex portion 14 and the locking concave portion 15 corresponding to this position are fitted to each other, and the cooking guide concave portion 6 and the slide cooking surface portion 8 provided on the desired cooking blade 5 are accurately connected. It will be positioned and locked in the state where they are aligned.
【0019】 本実施例では、調理板3の回動スピードがある程度あれば、位置決め係止凸部 14と係止凹部15とは嵌合しないように設計しているため所定角度一度にスライド 切り替え回動できる。尚、もちろん一旦調理板3を取り外し、向きを合わせて載 置しても良い。In this embodiment, the positioning locking projection 14 and the locking recess 15 are designed not to fit with each other if the cooking plate 3 has a certain rotation speed, so that the slide switching operation is performed at a predetermined angle once. Can move. Of course, the cooking plate 3 may be once removed and placed in the same orientation.
【0020】 このようにして所望の調理刃5を選択(調理板3の前記切り替え回動)したら 、野菜16を調理刃5に当てがい、一連の調理ガイド凹部6,スライド調理面部8 に沿ってスライドして野菜を例えば細切り調理する。調理された細切り野菜は、 調理物受容体2内に落下収納されて行く。When the desired cooking blade 5 is selected (the switching rotation of the cooking plate 3) in this manner, the vegetables 16 are applied to the cooking blade 5, and along the series of cooking guide recesses 6 and the slide cooking surface portion 8. For example, slide and cook the vegetables in small pieces. The cooked shredded vegetables are dropped and stored in the food receiver 2.
【0021】 尚、17は水切り蓋であり、図2に示すように水切り蓋17を閉塞し、水切り蓋17 の握持部に形成した握持開口部12'と前記握持部1の握持開口部12を握持して本 器を振り、水切口18より留水を切るもので、19は水切り蓋17の係止凸部である。 本器はこの握持開口部12・12'を利用して壁掛け収納することもできる。Reference numeral 17 denotes a water draining lid, which closes the water draining lid 17 as shown in FIG. 2 and holds the gripping opening 12 ′ formed in the gripping portion of the water draining lid 17 and the gripping portion 1. The opening 12 is gripped and the device is shaken to cut off the distilled water from the water drainage opening 18. Reference numeral 19 is a locking projection of the water draining lid 17. This device can also be mounted on the wall by using the grip openings 12 and 12 '.
【0022】 20は水切り蓋17裏面に設けた薬味おろし用調理刃である。Reference numeral 20 is a cooking blade provided on the rear surface of the drain cover 17 for grater seasoning.
【0023】 21はケガ防止のために野菜を押さえる安全器である。Reference numeral 21 is a safety device that holds down vegetables to prevent injury.
【0024】[0024]
【考案の効果】 本考案は上述のように構成したから、指入れ穴に指を入れて左右に調理板を回 動することで容易に所望の角度に調理板を位置させることができ、また調理板の 取り外しが極めて容易となる。Since the present invention is configured as described above, it is possible to easily position the cooking plate at a desired angle by inserting a finger into the finger insertion hole and rotating the cooking plate from side to side. It is extremely easy to remove the cooking plate.
【0025】 また、ガイド凹部を設け、この各ガイド凹部に調理刃を設けたから、このガイ ド凹部がスライド調理のスライド方向の目安となったり若しくはスライド方向が 規制され、作業性が向上する。Further, since the guide recesses are provided and the cooking blades are provided in the respective guide recesses, the guide recesses serve as a guide for the slide direction of the slide cooking or the slide direction is regulated, and the workability is improved.
【0026】 また、このガイド凹部と略面一状態となるスライド調理面を握持部に形成した から、野菜のスライドストロークを長くでき、極めて作業性が向上する野菜調理 器となる。Further, since the slide cooking surface that is substantially flush with the guide recess is formed in the grip portion, the vegetable cooking stroke can be extended and the workability can be greatly improved.
【図面の簡単な説明】[Brief description of drawings]
【図1】本実施例の使用状態の斜視図である。FIG. 1 is a perspective view of a usage state of the present embodiment.
【図2】本実施例の水切り蓋を被せた状態の側断面図で
ある。FIG. 2 is a side cross-sectional view of a state in which the drain cover of the present embodiment is covered.
【図3】本実施例の水切り蓋を上下逆に示した分解斜視
図である。FIG. 3 is an exploded perspective view showing the drain cover of the present embodiment upside down.
1 握持部 2 調理物受容体 3 調理板 4 等分線 5 調理刃 6 調理ガイド凹部 7 指入れ穴 8 スライド調理面部 1 Grip part 2 Cooked material receptor 3 Cooking plate 4 Dividing line 5 Cooking blade 6 Cooking guide recess 7 Finger insertion hole 8 Slide cooking surface
Claims (1)
口部に調理板を着脱自在に係止し、この調理板に、平面
より見て調理板中心より放射方向に調理板を数等分する
等分線上の周縁寄りに異なる刃形状の調理刃をこの等分
線とほぼ直交状態に設けた野菜調理器において、前記調
理板と調理物受容体の上部開口部との係止構造を調理板
を所定角度回動して取り付け向きを可変し得るように構
成し、この調理板に前記等分線に沿って所定巾の調理ガ
イド凹部を形成し、この調理ガイド凹部に前記調理刃を
設け、この調理板の調理ガイド凹部間に指入れ穴を設
け、前記調理物受容体の握持部に前記調理ガイド凹部と
略面一状態となるスライド調理面部を形成したことを特
徴とする野菜調理器。1. A cooking plate is detachably engaged with an upper opening of a food receptacle having a gripping portion projecting from the cooking plate, and the cooking plate is attached to the cooking plate in a radial direction from the center of the cooking plate when viewed from above. In a vegetable cooker in which cooking blades having different blade shapes are provided near the peripheral edge on an equal dividing line that divides into several equal parts, in the vegetable cooker, the engagement between the cooking plate and the upper opening of the food receiver The structure is configured so that the cooking plate can be rotated by a predetermined angle to change the mounting direction, and a cooking guide recess having a predetermined width is formed on the cooking plate along the equidistant line, and the cooking guide recess is provided with the cooking guide recess. A blade is provided, and a finger insertion hole is provided between the cooking guide concave portions of the cooking plate, and a slide cooking surface portion that is substantially flush with the cooking guide concave portion is formed in the grip portion of the cooking product receiver. Vegetable cooker to do.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1991080949U JPH0729959Y2 (en) | 1991-10-05 | 1991-10-05 | Vegetable cooker |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1991080949U JPH0729959Y2 (en) | 1991-10-05 | 1991-10-05 | Vegetable cooker |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH0531749U true JPH0531749U (en) | 1993-04-27 |
JPH0729959Y2 JPH0729959Y2 (en) | 1995-07-12 |
Family
ID=13732753
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1991080949U Expired - Fee Related JPH0729959Y2 (en) | 1991-10-05 | 1991-10-05 | Vegetable cooker |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0729959Y2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102577117B1 (en) * | 2022-03-30 | 2023-09-08 | 김태훈 | rotation type vegetable cutting device |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5463746U (en) * | 1977-10-11 | 1979-05-04 | ||
JPS6012344U (en) * | 1983-07-06 | 1985-01-28 | 株式会社貝印刃物開発センター | Cooker for vegetables etc. |
-
1991
- 1991-10-05 JP JP1991080949U patent/JPH0729959Y2/en not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5463746U (en) * | 1977-10-11 | 1979-05-04 | ||
JPS6012344U (en) * | 1983-07-06 | 1985-01-28 | 株式会社貝印刃物開発センター | Cooker for vegetables etc. |
Also Published As
Publication number | Publication date |
---|---|
JPH0729959Y2 (en) | 1995-07-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4892213A (en) | Microwave cooking and serving dish | |
JP5140250B2 (en) | Grated grater | |
CA2120097C (en) | Divider basket for steam cooking utensil | |
US4243184A (en) | Cutting board | |
US4246818A (en) | Slicer knife safety cover | |
US20050269434A1 (en) | Combination bowl and internal rotatable tray for a food processor | |
US5383613A (en) | Scraper arrangement pertaining to food processors | |
GB2033733A (en) | Cutting discs for food processors | |
US20050184079A1 (en) | Handle for cookware | |
US4917262A (en) | Cooking vessel with adjustable vent spaces | |
JP2000201805A (en) | Skin peeling device for vegetable | |
AU2016296612B2 (en) | Cooking device with cooking insert | |
US3065855A (en) | Cooking utensil | |
US4281460A (en) | Kitchen utensil | |
US20030101878A1 (en) | Hinged plate assembly for holding and slicing a food item | |
US4055308A (en) | Food comminuting device | |
JPH0531749U (en) | Vegetable cooker | |
EP3064096B1 (en) | Butter dish with rotatable lid | |
US6006640A (en) | Bagel slicer | |
JPH0499552A (en) | Motor-driven food processor | |
JPS5926947Y2 (en) | food processing equipment | |
JPS5836374Y2 (en) | electric cooker cutter blade | |
US2741286A (en) | Grater | |
KR101024682B1 (en) | Multi-functional slicer for cook | |
KR20200020140A (en) | Garlic slicer and blade installation structure which can be suitably applied to the slicer |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
LAPS | Cancellation because of no payment of annual fees |