JPH0523165Y2 - - Google Patents
Info
- Publication number
- JPH0523165Y2 JPH0523165Y2 JP1987101447U JP10144787U JPH0523165Y2 JP H0523165 Y2 JPH0523165 Y2 JP H0523165Y2 JP 1987101447 U JP1987101447 U JP 1987101447U JP 10144787 U JP10144787 U JP 10144787U JP H0523165 Y2 JPH0523165 Y2 JP H0523165Y2
- Authority
- JP
- Japan
- Prior art keywords
- case
- shaft
- bread
- stirring blade
- sealing member
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000008429 bread Nutrition 0.000 claims description 32
- 238000003756 stirring Methods 0.000 claims description 24
- 238000007789 sealing Methods 0.000 claims description 18
- 238000004898 kneading Methods 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 238000010304 firing Methods 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 239000011347 resin Substances 0.000 description 4
- 229920005989 resin Polymers 0.000 description 4
- 239000004809 Teflon Substances 0.000 description 3
- 229920006362 Teflon® Polymers 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 230000002093 peripheral effect Effects 0.000 description 3
- 238000001514 detection method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
- Food-Manufacturing Devices (AREA)
Description
【考案の詳細な説明】
「産業上の利用分野」
本考案は小麦粉及びベーキングパウダなどパン
材料を投入するパン焼成ケースを備え、パン焼成
ケース内でパン材料を混練して発酵及び焼成を行
う製パン機の混練装置に関する。[Detailed description of the invention] "Industrial application field" This invention is a product that is equipped with a bread baking case into which bread ingredients such as flour and baking powder are put, and in which the bread ingredients are kneaded, fermented and baked. This invention relates to a kneading device for a bread machine.
「従来の技術」
従来、パン焼成ケースは回転軸を底部より突出
させる内ケースに着脱自在に内装され、撹拌羽根
は焼成ケース装着時この底部略中央に突入する回
転軸端部に羽根軸部が着脱自在に嵌着され、焼成
ケース内でパン材料を混練する。``Prior art'' Conventionally, a bread baking case is removably housed in an inner case with a rotating shaft protruding from the bottom, and the stirring blade has a blade shaft at the end of the rotating shaft that protrudes into the center of the bottom when the baking case is installed. It is removably fitted and kneads bread ingredients inside the baking case.
「考案が解決しようとする問題点」
前記従来技術は、焼成ケース底面開口中心と回
転軸の軸芯とが必ず一致するように焼成ケースを
装着しないと撹拌羽根の装着が行えない構造であ
るから、各部品及び加工及び組立の各精度を高精
度にする必要があつた。``Problems to be Solved by the Invention'' The above-mentioned conventional technology has a structure in which the stirring blade cannot be attached unless the baking case is attached so that the center of the bottom opening of the baking case is aligned with the axis of the rotating shaft. , it was necessary to make each part, processing, and assembly highly accurate.
「問題点を解決するための手段」
然るに、本考案は、回転軸を底部より突出させ
る内ケースを備え、内ケースにパン焼成ケースを
着脱自在に内装すると共に、焼成ケース装着時こ
の底部略中央に突入する回転軸端部に撹拌羽根の
軸部を着脱自在に嵌着させる製パン機において、
前記焼成ケースと撹拌羽根の軸部間の〓間を塞ぐ
シール部材を備え、シール部材と軸部のいずれか
一方に凸部を設け、かつ、シール部材は軸部が挿
入されない状態では、回転軸に対して直交する押
え板に移動可能に保持されているものである。``Means for Solving the Problems'' However, the present invention includes an inner case in which the rotating shaft protrudes from the bottom, a bread baking case is removably installed inside the inner case, and when the baking case is attached, the bottom part approximately in the center of the case is In a bread making machine in which the shaft of the stirring blade is removably fitted to the end of the rotating shaft that protrudes into the
A sealing member is provided to close the space between the firing case and the shaft of the stirring blade, and a convex portion is provided on either one of the sealing member and the shaft, and the sealing member is not connected to the rotating shaft when the shaft is not inserted. It is movably held on a presser plate that is perpendicular to the
「作用」
従つて本考案によれば、回転軸に対して焼成ケ
ースが多少位置ずれした状態で内ケースに装着さ
れたとしても、撹拌羽根の軸部をシール部材によ
つて回転軸端部に嵌着させ得ると共に、シール部
材を確実に軸部に密着させ得、各部品及び加工及
び組立ての各精度を必要以上に高める必要がな
く、従来に比べて組立て作業が容易に行い得ると
共に、コストの低廉化を容易に図り得るものであ
る。"Function" Therefore, according to the present invention, even if the firing case is attached to the inner case with a slight positional deviation with respect to the rotating shaft, the shaft of the stirring blade can be attached to the end of the rotating shaft by the sealing member. In addition to being able to fit the seal member into the shaft, the sealing member can be reliably attached to the shaft portion, there is no need to increase the accuracy of each part, processing, and assembly more than necessary, and the assembly work can be performed more easily than in the past, and the cost can be reduced. It is possible to easily reduce the cost.
「実施例」
以下、本考案の実施例を図面に基づいて詳述す
る。第１図は要部の説明図、第２図は全体図であ
り、支脚１…で支える箱形の本体ケース２を備
え、本体ケース２上側に上部ケース３を嵌着固定
させ、開閉自在な蓋４を上部ケース３に取付け
る。"Embodiments" Hereinafter, embodiments of the present invention will be described in detail based on the drawings. Fig. 1 is an explanatory view of the main parts, and Fig. 2 is an overall view. Attach the lid 4 to the upper case 3.
前記本体ケース２底部に台フレーム５を内設固
定させ、台フレーム５上に軸受板６を介して内ケ
ース７を固設すると共に、内ケース７内周に環状
の熱線放射ヒータ８を取付ける。 A base frame 5 is internally fixed to the bottom of the main body case 2, an inner case 7 is fixedly mounted on the base frame 5 via a bearing plate 6, and an annular heat ray radiant heater 8 is attached to the inner periphery of the inner case 7.
また小麦粉及びベーキングパウダなどのパン材
料を投入して混練及び発酵及び焼成を行う上部開
口形のパン焼成ケース９を備えると共に、パン焼
成ケース９の回転によつて係脱させる一対の係止
片１０，１１により、軸受板６を介してパン焼成
ケース９底部を内ケース７底部に着脱自在に固定
させる。 It also includes a bread baking case 9 with an open top for kneading, fermenting, and baking bread ingredients such as flour and baking powder, and a pair of locking pieces 10 that are engaged and released by rotating the bread baking case 9. , 11, the bottom of the bread baking case 9 is removably fixed to the bottom of the inner case 7 via the bearing plate 6.
前記軸受板６中央に軸受部１２を形成し、軸受
部１２にメタル１３を介して回転軸１４を軸受す
ると共に、台フレーム５上に撹拌モータ１５を固
設し、ベルト１６及びプーリ１７，１８を介して
撹拌モータ１５の出力軸１９を回転軸１４に連動
連結させる。 A bearing part 12 is formed at the center of the bearing plate 6, and a rotating shaft 14 is supported on the bearing part 12 via a metal 13. A stirring motor 15 is fixedly installed on the stand frame 5, and a belt 16 and pulleys 17, 18 are installed. The output shaft 19 of the stirring motor 15 is interlocked and connected to the rotating shaft 14 via.
前記回転軸１４上端に軸カバー２０を固定し、
略垂直に設ける撹拌羽根２１の軸部２２を軸カバ
ー２０に上方から嵌着させ、パン焼成ケース９底
部に撹拌羽根２１を内設すると共に、一方の係止
片１０を一体形成する台板２３をパン焼成ケース
９底部外側にパツキン２４を介して固定させる。
前記台板２３にフツ素樹脂系のリング状シール部
材２５を設け、撹拌羽根２１の軸部２２外周にシ
ール部材２５を圧着させるもので、パン焼成ケー
ス９と撹拌羽根２１の軸部２２間の〓間を塞ぐシ
ール部材２５を、回転軸１４の軸芯に対し直交す
る方向にゆうずう性を持たせて、パン焼成ケース
９底部に台板２３を介して設けている。 A shaft cover 20 is fixed to the upper end of the rotating shaft 14,
The shaft portion 22 of the stirring blade 21 provided approximately vertically is fitted onto the shaft cover 20 from above, and the stirring blade 21 is internally installed at the bottom of the bread baking case 9, and a base plate 23 is integrally formed with one of the locking pieces 10. is fixed to the outside of the bottom of the bread baking case 9 via a packing 24.
A ring-shaped sealing member 25 made of fluororesin is provided on the base plate 23, and the sealing member 25 is pressed onto the outer periphery of the shaft portion 22 of the stirring blade 21. A sealing member 25 that closes the space is provided at the bottom of the bread baking case 9 via a base plate 23 so as to be permissible in a direction perpendicular to the axis of the rotating shaft 14.
さらに撹拌羽根２１を配設するパン焼成ケース
９底面で、撹拌羽根２１の回転中心に対し偏心さ
せて温度センサ２６を設けるもので、断熱性樹脂
体２７を介して伝熱性検出窓２８をパン焼成ケー
ス９底部に固定し、パン焼成ケース９内部に突出
させる検出窓２８に対し、外部下方から温度セン
サ２６を昇降自在に弾圧支持させるように構成し
ている。 Furthermore, a temperature sensor 26 is provided on the bottom surface of the bread baking case 9 where the stirring blade 21 is arranged, eccentrically with respect to the center of rotation of the stirring blade 21, and a heat conductive detection window 28 is provided through a heat insulating resin body 27 during bread baking. The temperature sensor 26 is configured to be elastically supported by a detection window 28 which is fixed to the bottom of the case 9 and protrudes into the bread baking case 9 from below so as to be able to rise and fall freely.
また本体ケース２及び上部ケース３に吸気スリ
ツト２９，３０を形成し、上部ケース３及び蓋４
に排気スリツト３１，３２を形成すると共に、蓋
４の内側に送風ガイド３３を固定させ、送風モー
タ３４及び送風フアン３５を上部ケース３に内設
させ、送風フアン３５からの風を送風ガイド３３
によりパン焼成ケース９上面開口に向けて送出す
るように構成している。 Furthermore, intake slits 29 and 30 are formed in the main case 2 and the upper case 3, and the upper case 3 and the lid 4 are provided with intake slits 29 and 30.
Exhaust slits 31 and 32 are formed in the upper case 3, a blower guide 33 is fixed inside the lid 4, a blower motor 34 and a blower fan 35 are installed inside the upper case 3, and the air from the blower fan 35 is transferred to the blower guide 33.
The bread baking case 9 is configured to be delivered toward the upper opening thereof.
また第１図、第３図、第４図に示す如く、軸カ
バー２０上端面に羽根状の係合板３６を一体形成
すると共に、撹拌羽根２１の軸部２２の軸孔３７
内側端部に係合突起３８を一体形成し、軸カバー
２０端面と軸孔３７内側面とを係合させて一方向
に一体回転させるもので、回転軸１４にビス３９
を介して軸カバー２０をキー嵌合固定し、軸カバ
ー２０外径と軸孔３７内径を略同一径とし、軸カ
バー２０外周面を軸孔３７内周面に摺接させるべ
く、軸カバー２０を軸孔３７に嵌入させる一方、
軸孔３７開口縁に係合板３６を係入させ、係合板
３６の案内により軸孔３７を軸カバー２０に嵌着
させるように構成している。 Further, as shown in FIGS. 1, 3, and 4, a blade-like engagement plate 36 is integrally formed on the upper end surface of the shaft cover 20, and a shaft hole 37 of the shaft portion 22 of the stirring blade 21 is formed integrally with the shaft cover 20.
An engaging protrusion 38 is integrally formed on the inner end, and the end face of the shaft cover 20 and the inner face of the shaft hole 37 are engaged to rotate together in one direction.
The shaft cover 20 is key-fitted and fixed through the shaft cover 20 so that the outer diameter of the shaft cover 20 and the inner diameter of the shaft hole 37 are approximately the same diameter, and the outer peripheral surface of the shaft cover 20 is in sliding contact with the inner peripheral surface of the shaft hole 37. while fitting it into the shaft hole 37,
An engagement plate 36 is engaged with the opening edge of the shaft hole 37, and the shaft hole 37 is fitted into the shaft cover 20 by being guided by the engagement plate 36.
また撹拌羽根２１表面にコーテイング加工によ
りテフロン樹脂皮膜３９を形成すると共に、シー
ル部材２５内周面にテフロン樹脂皮膜４０を貼付
け固定し、撹拌羽根２１表面と略同一性質の皮覆
材であるテフロン樹被覆膜４０をシール部材２５
の表面に固着させている。 In addition, a Teflon resin film 39 is formed on the surface of the stirring blade 21 by coating, and a Teflon resin film 40 is pasted and fixed on the inner peripheral surface of the sealing member 25, and a Teflon resin film 39 is formed as a coating material having substantially the same properties as the surface of the stirring blade 21. The coating film 40 is attached to the sealing member 25
It is fixed to the surface of
また撹拌羽根２１の軸部２２外周にＯリング溝
４１を形成し、シール部材２５内周にＯリング突
条４２を形成し、シール部材２５外周にリング状
バネ４３を嵌着させる。そしてビス４４により台
板２３に押え板４５を固定し、押え板４５により
台板２３にシール部材２５を固定させ、パン焼成
ケース９底部にシール部材２５を固定させた状態
で、撹拌羽根２１を着脱させるように構成してい
る。 Further, an O-ring groove 41 is formed on the outer periphery of the shaft portion 22 of the stirring blade 21, an O-ring protrusion 42 is formed on the inner periphery of the sealing member 25, and a ring-shaped spring 43 is fitted on the outer periphery of the sealing member 25. Then, with the press plate 45 fixed to the base plate 23 using the screws 44, the seal member 25 fixed to the base plate 23 using the press plate 45, and the seal member 25 fixed to the bottom of the bread baking case 9, the stirring blade 21 is fixed. It is configured to be detachable.
本実施例は上記の如く構成しており、第２図の
状態で、小麦粉、ベーキングパウダ、調味料、バ
ター及び水などのパン材料を投入するもので、小
麦粉の上側にベーキングパウダを、また下側に水
を入れてベーキングパウダが濡れないようにする
と共に、図示しないスイツチ操作によりパン焼上
り時間などを設定する。そしてモータ１５により
羽根２１を回転させて焼成ケース９内の小麦粉な
どを混練すると共に、ヒータ８を作動させ、又は
送風フアン３５により冷風を焼成ケース９内に送
り、該ケース９内の温度を約30度に維持して一次
発酵及び二次発酵を夫々行わせ、然る後にヒータ
８を連続作動させてパンを焼上げるもので、パン
を焼成時にこの内部温度を温度センサ２６により
検出し、その内部温度が設定以上に上昇してパン
が焼上つたとき、センサ２６出力に基づいてヒー
タ８をオフに切換え、送風フアン３５により冷風
を送つて焼上つたパンを外気温と同程度に冷や
し、パンの製作を完了するものである。 This example is constructed as described above, and bread ingredients such as flour, baking powder, seasonings, butter, and water are introduced in the state shown in Figure 2. Water is poured on the side to prevent the baking powder from getting wet, and the baking time and other settings are set by operating a switch (not shown). Then, the blades 21 are rotated by the motor 15 to knead the flour, etc. in the baking case 9, and the heater 8 is activated or the blower fan 35 sends cold air into the baking case 9 to lower the temperature inside the case 9 to about The temperature is maintained at 30 degrees to carry out primary fermentation and secondary fermentation, and then the heater 8 is continuously operated to bake the bread.When baking the bread, this internal temperature is detected by the temperature sensor 26, and the internal temperature is detected by the temperature sensor 26. When the internal temperature rises above the setting and the bread is baked, the heater 8 is switched off based on the sensor 26 output, and the blower fan 35 blows cold air to cool the baked bread to the same level as the outside temperature. It completes the production of bread.
「考案の効果」
以上実施例から明らかなように本考案は、回転
軸１４を底部より突出させる内ケース７を備え、
内ケース７にパン焼成ケース９を着脱自在に内装
すると共に、焼成ケース９装着時この底部略中央
に突入する回転軸１４端部に撹拌羽根２１の軸部
２２を着脱自在に嵌着させる製パン機において、
前記焼成ケース９と撹拌羽根２１の軸部２２間の
〓間を塞ぐシール部材２５を備え、シール部材２
５と軸部２２のいずれか一方に凸部を設け、か
つ、シール部材２５は軸部２２が挿入されない状
態では、回転軸１４に対して直交する押え板４５
上に移動可能に保持されているもので、回転軸１
４に対して焼成ケース９が多少位置ずれした状態
で内ケース７に装着されたとしても、撹拌羽根２
１の軸部２２をシール部材２５によつて回転軸１
４端部に嵌着させることができると共に、シール
部材２５を確実に軸部２２に密着させることがで
き、各部品及び加工及び組立ての各精度を必要以
上に高める必要がなく、従来に比べて組立て作業
が容易に行うことができると共に、コストの低廉
化を容易に図ることができる実用的な効果を奏す
るものである。"Effects of the Invention" As is clear from the above embodiments, the present invention includes an inner case 7 in which the rotating shaft 14 protrudes from the bottom,
A bread baking machine in which a bread baking case 9 is removably housed in an inner case 7, and a shaft 22 of a stirring blade 21 is removably fitted to the end of a rotating shaft 14 that protrudes into the approximate center of the bottom when the baking case 9 is installed. On the machine,
The sealing member 25 is provided to close the gap between the firing case 9 and the shaft portion 22 of the stirring blade 21.
5 and the shaft portion 22, and the sealing member 25 has a holding plate 45 orthogonal to the rotating shaft 14 when the shaft portion 22 is not inserted.
It is movably held at the top of the rotating shaft 1.
Even if the firing case 9 is attached to the inner case 7 with a slight positional shift relative to the stirring blade 2
The shaft portion 22 of 1 is connected to the rotating shaft 1 by the sealing member 25.
In addition to being able to fit the seal member 25 into the four ends, the seal member 25 can be reliably brought into close contact with the shaft portion 22, and there is no need to increase the precision of each component, processing, and assembly more than necessary, compared to the conventional method. This provides a practical effect in that assembly work can be easily performed and costs can be easily reduced.
第１図は本考案の一実施例を示す要部の説明
図、第２図は全体図、第３図は分解説明図、第４
図は部分説明図である。
７……内ケース、９……パン焼成ケース、１４
……回転軸、２１……撹拌羽根、２５……シール
部材。
Fig. 1 is an explanatory diagram of the main parts showing one embodiment of the present invention, Fig. 2 is an overall view, Fig. 3 is an exploded explanatory diagram, and Fig. 4 is an explanatory diagram of the main parts of the invention.
The figure is a partial explanatory diagram. 7...Inner case, 9...Bread baking case, 14
... Rotating shaft, 21 ... Stirring blade, 25 ... Seal member.
Claims (1)
備え、内ケース７にパン焼成ケース９を着脱自在
に内装すると共に、焼成ケース９装着時この底部
略中央に突入する回転軸１４端部に撹拌羽根２１
の軸部２２を着脱自在に嵌着させる製パン機にお
いて、前記焼成ケース９と撹拌羽根２１の軸部２
２間の〓間を塞ぐシール部材２５を備え、シール
部材２５と軸部２２のいずれか一方に凸部を設
け、かつ、シール部材２５は軸部２２が挿入され
ない状態では、回転軸１４に対して直交する押え
板４５上に移動可能に保持されていることを特徴
とする製パン機の混練装置。 An inner case 7 is provided with a rotary shaft 14 protruding from the bottom, and a bread baking case 9 is removably housed in the inner case 7, and a stirring blade is provided at the end of the rotary shaft 14 that protrudes into the approximate center of the bottom when the baking case 9 is installed. 21
In the bread making machine in which the shaft portion 22 of the stirring blade 21 is removably fitted, the shaft portion 22 of the baking case 9 and the stirring blade 21 are attached.
The sealing member 25 is provided with a convex portion on one of the sealing member 25 and the shaft portion 22, and the sealing member 25 is not connected to the rotating shaft 14 when the shaft portion 22 is not inserted. A kneading device for a bread making machine, characterized in that the kneading device is movably held on a presser plate 45 that is orthogonal to each other.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987101447U JPH0523165Y2 (en) | 1987-06-30 | 1987-06-30 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987101447U JPH0523165Y2 (en) | 1987-06-30 | 1987-06-30 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS644347U JPS644347U (en) | 1989-01-11 |
| JPH0523165Y2 true JPH0523165Y2 (en) | 1993-06-14 |
Family
ID=31330450
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1987101447U Expired - Lifetime JPH0523165Y2 (en) | 1987-06-30 | 1987-06-30 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0523165Y2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111053470B (en) * | 2018-10-17 | 2021-01-22 | 广东美的白色家电技术创新中心有限公司 | Knife tackle spare and cooking machine that has it |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0451731Y2 (en) * | 1985-10-12 | 1992-12-04 |
-
1987
- 1987-06-30 JP JP1987101447U patent/JPH0523165Y2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPS644347U (en) | 1989-01-11 |
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