JPH0521831U - Fish cooker - Google Patents
Fish cookerInfo
- Publication number
- JPH0521831U JPH0521831U JP7150191U JP7150191U JPH0521831U JP H0521831 U JPH0521831 U JP H0521831U JP 7150191 U JP7150191 U JP 7150191U JP 7150191 U JP7150191 U JP 7150191U JP H0521831 U JPH0521831 U JP H0521831U
- Authority
- JP
- Japan
- Prior art keywords
- fish
- cooking
- degree
- temperature
- heater
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Electric Stoves And Ranges (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
(57)【要約】
【構成】 温度検知装置１０を調理庫の内部に設け、そ
の装置１０の検知した温度に応じて魚の量を判定すると
ともにその検知結果に応じて上ヒーター７及び下ヒータ
ー８への通電を夫々単独または双方同時に行うように制
御する制御回路２８を設け、更に利用者の好みに合う焼
け具合に魚を焼き上げる焼け具合度入力回路２６を設け
た。
【効果】 魚を生焼けや、焼きすぎたりすることがなく
なり、調理の途中で魚を裏返す動作を省略出来、かつ一
旦魚を調理庫に入れて魚焼き工程にはいった後は魚が自
動的に焼き上がるまでの間は余裕の時間が取れて他の仕
事が出来、更に調理経験の多、寡に関わらず失敗せずに
利用者の好みにあった焼け具合に魚を焼き上げる取扱い
易い魚焼き調理器を提供出来る。
(57) [Summary] [Structure] The temperature detection device 10 is provided inside the cooking cabinet, the amount of fish is determined according to the temperature detected by the device 10, and the upper heater 7 and the lower heater 8 are determined according to the detection result. A control circuit 28 for controlling energization to each or both of them is provided, and further, a degree-of-burning degree input circuit 26 for grilling fish to a degree of grilling that meets the taste of the user is provided. [Effect] The fish will not be overcooked or overcooked, and the action of turning the fish over during cooking can be omitted. Once the fish has been placed in the cooking cabinet and the fish has been cooked, the fish will automatically There is plenty of time to do the work until it's grilled, and you can cook other fish with a lot of cooking experience. Can provide a container.
Description
【０００１】[0001]
本考案は、温度検知装置によって魚の量を判定し、その判定結果に応じて加熱 源の強さを加減するとともに、利用者の好みにあった焼け具合に魚を焼き上げる 焼け具合度入力回路を設けた魚焼き調理器に関するものである。 The present invention determines the amount of fish by a temperature detection device, adjusts the strength of the heating source according to the result of the determination, and provides a degree-of-burning degree input circuit that bakes the fish to the degree that the user likes. It relates to a fish grill cooker.
【０００２】[0002]
従来この種の魚焼き調理器としては被調理物（魚）の片面側に発熱体を備え、 調理の際に魚の裏返しを適当な時期に利用者の経験に基いて行う実開昭６１−２ ０５４３０号公報や、魚の上、下両面側にそれぞれ発熱体を備え、調理の際に発 熱体の一方にのみ一定時間づつ交互に通電する実開昭６１−８２５３６号公報が ある。しかし前者にあっては利用者の経験に基いて調理を行うため、時には魚を 焦がしたり、時には魚を半生に焼くなど焼き加減にかなりのバラツキが生じる上 魚の裏返し操作があり、この動作は利用者にとって面倒であった。また後者にあ ってはやはり両発熱体への通電制御の条件を利用者の感にたよって設定するため 、利用者の好みにあった焼け具合に魚を焼き上げることは困難であった。 Conventionally, this type of fish-cooking cooker is equipped with a heating element on one side of the object to be cooked (fish), and the inside of the fish is turned inside out during cooking at an appropriate time based on the experience of the user. No. 05430, and Japanese Utility Model Laid-Open No. 61-82536, in which heating elements are provided on the upper and lower sides of the fish, respectively, and only one of the heating elements is energized alternately for a fixed time during cooking. However, in the former case, since cooking is based on the experience of the user, there are times when the fish is turned upside down, and sometimes there is considerable variation in the degree of baking, such as burning the fish and sometimes grilling the fish in half life. Was troublesome for the person. Also, in the latter case, the conditions for controlling the energization of both heating elements are set according to the feeling of the user, so it was difficult to bake the fish to the degree of burning that the user liked.
【０００３】 上記の面倒な事柄や、困難な事柄を少しでも改良したものとしてグリルボック スの側壁面の任意部位に温度センサを取付け、この温度センサからの信号によっ て魚焼き工程突入時期を検知して調理を行うとともにファジー制御によって魚の 焼け具合をコントロールする実開平３−３０９４３号公報や、加熱室内の温度を 検知する温度センサを加熱室の天井に取付け、この温度センサによって加熱室内 に収納した魚の量を間接的に判定し、加熱室内の上、下に取付けたヒーターへの 通電制御によって魚の量に適した加熱制御を行う実開昭６２−１０３１８７号公 報などがある。As a modification of the troublesome and difficult things mentioned above, a temperature sensor is attached to an arbitrary part of the side wall of the grill box, and the signal from this temperature sensor can be used to determine the time of entry into the fish grilling process. Japanese Utility Model Publication No. 3-30943, which detects and cooks fish and controls the degree of fish roasting by fuzzy control, and a temperature sensor that detects the temperature inside the heating chamber are installed on the ceiling of the heating chamber, and stored in the heating chamber by this temperature sensor. For example, there is a Japanese Utility Model Publication No. 62-103187 publication in which the amount of fish is indirectly determined and the heating control suitable for the amount of fish is carried out by controlling the energization of heaters installed above and below the heating chamber.
【０００４】[0004]
しかるにファジー制御によって魚の焼け具合をコントロールする前者にあって は、魚の焼け具合をコントロールする手段を備えてはいるもののヒーターがグリ ルボックスの上部にのみ取付けてあるため、やはり調理過程の中間で一度魚を裏 返しする必要があり、この裏返し動作は利用者にとって面倒である。また魚の量 を間接的に判定する後者にあっては、加熱室内に収納する魚の量を温度センサに よって間接的に判定はするものの加熱室内の上、下に取付けたヒーターを一緒に 使用し、温度センサの検出温度を魚の量に応じて修正しながら前記の両ヒーター への通電を制御しているが、魚の焼け具合を加味したヒーターへの通電制御を行 っていないので、画一的な調理工程となつて利用者の好みにあった焼け具合に魚 を焼き上げる配慮に欠けている。 However, in the former case where the degree of fish burning was controlled by fuzzy control, although a means for controlling the degree of fish burning was provided, the heater was attached only to the top of the grill box, so once again in the middle of the cooking process It is necessary to turn the inside out, and this inside out operation is troublesome for the user. In the latter, which indirectly determines the amount of fish, the amount of fish stored in the heating chamber is indirectly determined by a temperature sensor, but the heaters installed above and below the heating chamber are used together, While the temperature detected by the temperature sensor is adjusted according to the amount of fish, the energization of both heaters is controlled, but the energization of the heater taking into consideration the degree of burning of the fish is not controlled, so it is uniform. As for the cooking process, there is a lack of consideration for grilling the fish to the degree that the user likes it.
【０００５】[0005]
本考案は上記の課題を解決するためになされたものであり、温度検知装置を調 理庫内に設け、この検知した温度に応じて魚の量を判定するとともにこの温度検 知装置の検知結果に応じて調理庫内に設けた上ヒーター及び下ヒーターへの通電 を制御する制御回路を備え、これら両ヒーターへの通電制御を夫々単独または双 方同時に行うとともに利用者の好みに合う焼け具合に魚を焼き上げる焼け具合度 入力回路を制御回路に設けたものである。 The present invention has been made to solve the above-mentioned problems, and a temperature detecting device is provided in the control cabinet, and the amount of fish is determined according to the detected temperature and the detection result of this temperature detecting device is used. In accordance with this, a control circuit for controlling the energization of the upper and lower heaters provided in the cooking cabinet is provided, and the energization of both heaters is controlled individually or simultaneously and the fish is cooked according to the taste of the user. The control circuit is provided with an input circuit for the degree of burning.
【０００６】[0006]
本考案は調理庫内に温度検知装置を設け、これを介して収納した魚の量を判定 し、上ヒーター及び下ヒーターへの通電制御を、判定した魚の量に応じて行い、 また通電制御を夫々単独または双方同時に行える上ヒーター及び下ヒーターを調 理庫内に備えたことにより調理の途中で魚を裏返す動作を省略するとともに魚の 量に応じて加熱源の強さを加減し、更に焼け具合度入力回路を設けたことにより 利用者の好みにあった焼け具合に魚を焼き上げる。 The present invention provides a temperature detection device in the cooking cabinet, determines the amount of fish stored through the temperature detection device, controls the energization of the upper heater and the lower heater according to the determined amount of fish, and controls the energization of each. By installing an upper heater and a lower heater in the control cabinet that can be used independently or both at the same time, the operation of turning the fish over during cooking can be omitted, and the strength of the heating source can be adjusted according to the amount of fish to further improve the degree of baking. By providing an input circuit, the fish is baked to the degree that the user likes it.
【０００７】[0007]
以下、本考案の一実施例を図面に従って説明する。 An embodiment of the present invention will be described below with reference to the drawings.
【０００８】 図１は本考案の魚焼き調理器たるグリルを組み込んだシステムキッチンの外観 斜視図、図２は同じくグリルの側断面図、図３は同じく魚焼き調理時の通電制御 に係るブロック回路図、図４は同じく魚焼き調理時の温度上昇特性図、図５は同 じく魚焼き調理時のフローチャートである。FIG. 1 is an external perspective view of a system kitchen in which a grill serving as a fish grill cooker of the present invention is incorporated, FIG. 2 is a side sectional view of the grill, and FIG. 3 is a block circuit relating to energization control during fish grill cooking. FIG. 4 and FIG. 4 are temperature rise characteristic diagrams during fish grill cooking, and FIG. 5 is a flow chart during fish grill cooking.
【０００９】 図１及び図２において、１はシステムキッチンで上面に３個のこんろ２Ａ、２ Ｂ、２Ｃを夫々設けてあり、前面の右側上部にこれらこんろ２Ａ、２Ｂ、２Ｃ等 への通電制御を行う制御操作部（例えば操作ＫＥＹ等）２と、この制御操作部２ によって種々の操作状況を表示する表示部２Ｄを設けている。３はグリルでシス テムキッチン１の前面中央部に位置しており、前記のこんろ２Ａ、２Ｂ、２Ｃ下 部にグリルケースの本体（調理庫）４を設けている。この調理庫４の後部には煙 排気口５、前面にグリルドア６、内上部に上ヒーター７、内下部に下ヒーター８ を夫々設けている。９は調理庫４内に着脱自在なグリル皿で前記のグリルドア６ と一体的に形成している。１０は温度検知装置で調理庫４の内部の上方位置に設 けてあり、この温度検知装置１０は、その検知した温度に応じて調理庫４内部に 収納した魚の量を判定する基になるものである。１１は焼き網でグリル皿９上に 載置してある。In FIG. 1 and FIG. 2, reference numeral 1 denotes a system kitchen provided with three stoves 2A, 2B, 2C on the upper surface, and these stoves 2A, 2B, 2C, etc. are provided on the upper right side of the front surface. A control operation unit (e.g., an operation key) 2 for performing energization control and a display unit 2D for displaying various operation states by the control operation unit 2 are provided. A grill 3 is located in the center of the front of the system kitchen 1, and a main body (cook) 4 of the grill case is provided below the stoves 2A, 2B and 2C. A smoke exhaust port 5 is provided at the rear of the cooking cabinet 4, a grill door 6 is provided at the front, an upper heater 7 is provided at the inner upper portion, and a lower heater 8 is provided at the inner lower portion. Reference numeral 9 denotes a removable grill plate in the cooking cabinet 4, which is formed integrally with the grill door 6. Reference numeral 10 denotes a temperature detecting device which is provided at an upper position inside the cooking cabinet 4. The temperature detecting device 10 serves as a basis for determining the amount of fish stored in the cooking cabinet 4 according to the detected temperature. Is. Reference numeral 11 denotes a grill, which is placed on the grill plate 9.
【００１０】 図３において、１２は商用電源でメインスイッチ１３を介して上ヒーター７と トライアック１４の直列回路、下ヒーター８とトライアック１５の直列回路及び 電源トランス１８の一次巻線が夫々並列接続してある。１６及び１７はトライア ック駆動回路であり、夫々トライアック１４及びトライアック１５を制御する。 １９は電源トランス１８の二次巻線に接続したダイオードブリッジで、このダイ オードブリッジ１９の二次側に前記の上ヒーター７及び下ヒーター８等への通電 を制御するマイコン２７に直流の安定化電圧を供給する電源回路２０を接続して いる。２２は温度検出回路で、前記の温度検知装置１０によって検知した温度を 電気信号に変換するもので、この変換後の値（例えば電圧）をマイコン２７に入 力している。２３は表示回路で、前記の表示部２Ｄにマイコン２７を介して現時 点の状態を表示する回路である。２４は各種ＫＥＹの入力回路で、魚の調理状態 等に応じた所望の条件の制御操作部２内のＫＥＹが操作された時にマイコン２７ に前記の条件を入力する回路である。２５はブザー回路で、調理時に調理庫４に 魚を入れる時、魚が焼き上がった時、その他異常時にマイコン２７を介して発音 部材（図示省略）に報知音を発生させる回路である。２６は焼け具合度入力回路 で、調理時に魚の焼き上がり状態を利用者の好みに応じた状態にしたい時にマイ コン２７に入力する回路である。２８は制御操作部２によって操作される制御回 路で、電源回路２０を除くマイコン２７及び前記の全ての回路より構成している 。In FIG. 3, reference numeral 12 is a commercial power source, and a series circuit of an upper heater 7 and a triac 14, a series circuit of a lower heater 8 and a triac 15, and a primary winding of a power transformer 18 are connected in parallel via a main switch 13. There is. Reference numerals 16 and 17 denote triac driving circuits, which control the triac 14 and the triac 15, respectively. Reference numeral 19 denotes a diode bridge connected to the secondary winding of the power transformer 18, and the secondary side of the diode bridge 19 stabilizes the direct current to the microcomputer 27 that controls the energization of the upper heater 7, the lower heater 8 and the like. A power supply circuit 20 for supplying a voltage is connected. Reference numeral 22 is a temperature detection circuit for converting the temperature detected by the temperature detection device 10 into an electric signal, and the converted value (for example, voltage) is input to the microcomputer 27. Reference numeral 23 is a display circuit, which is a circuit for displaying the current state on the display section 2D via the microcomputer 27. Reference numeral 24 is an input circuit for various KEYs, which is a circuit for inputting the above-mentioned conditions to the microcomputer 27 when the KEY in the control operation unit 2 of a desired condition corresponding to the cooking state of the fish is operated. Reference numeral 25 denotes a buzzer circuit, which is a circuit for generating an alarm sound to a sounding member (not shown) via the microcomputer 27 when the fish is put in the cooking cabinet 4 during cooking, when the fish is baked, or when there is an abnormality. Reference numeral 26 is a degree-of-burning degree input circuit, which is a circuit for inputting to the microcomputer 27 when it is desired to set the baked state of the fish to the user's taste during cooking. Reference numeral 28 denotes a control circuit operated by the control operation unit 2, which includes a microcomputer 27 except the power supply circuit 20 and all the circuits described above.
【００１１】 次に本実施例の動作について説明する。Next, the operation of this embodiment will be described.
【００１２】 調理に際してはまずグリル皿９に水を入れ、魚を載せる焼き網１１をグリル皿 ９内にセットし、調理庫４内にグリル皿９を収納する。For cooking, first, water is put in the grill plate 9, a grill 11 for setting fish is set in the grill plate 9, and the grill plate 9 is stored in the cooking cabinet 4.
【００１３】 以後、種々の通電制御等は前記の制御回路２８によって行う。After that, various kinds of energization control and the like are performed by the control circuit 28.
【００１４】 引き続き上ヒーター７及び下ヒーター８に通電すべく制御操作部２内の操作部 （図示省略）内のＫＥＹを操作すると、ＫＥＹの入力回路２４を介してマイコン ２７に操作信号が入力する。When the KEY in the operation unit (not shown) in the control operation unit 2 is subsequently operated to energize the upper heater 7 and the lower heater 8, an operation signal is input to the microcomputer 27 via the KEY input circuit 24. ..
【００１５】 マイコン２７はこの入力信号を介してトライアック駆動回路１６、１７を駆動 し、上ヒーター７及び下ヒーター８へ指定された制御条件での通電を開始する。 通電時間の経過とともに図４の魚焼き調理時の温度上昇特性図に示すように調 理庫４内の中央温度Ｙ及び温度検知装置１０の示す温度Ｘが上昇する。The microcomputer 27 drives the triac drive circuits 16 and 17 via this input signal to start energizing the upper heater 7 and the lower heater 8 under the specified control conditions. As the energization time elapses, the central temperature Y in the control cabinet 4 and the temperature X indicated by the temperature detection device 10 increase as shown in the temperature increase characteristic diagram during fish-boiled cooking in FIG.
【００１６】 しかも通電が継続されて調理庫４内の中央温度ＹがＧＴ１℃に到達する時の温 度を、前記の温度Ｘが検知するまで調理庫４内を予熱する。この予熱は調理庫４ 内の温度を均一にする効果と焼き網１１を加熱することで魚の皮のこびりつきを なくすためである。Moreover, the energization is continued and the temperature when the central temperature Y in the cooking cabinet 4 reaches GT 1 ° C. is preheated in the cooking cabinet 4 until the temperature X is detected. This preheating is for the effect of making the temperature in the cooking cabinet 4 uniform and for heating the grill 11 to eliminate sticking of the fish skin.
【００１７】 この温度上昇過程において調理庫４内の中央温度ＹがＧＴ１℃に到達したのを 温度Ｘが検知すると同時に予熱が終了、マイコン２７からブザー回路２５に予熱 終了の信号が入力し、調理庫４内に魚を入れるよう報知音を発生する。Preheating is ended at the same time when the temperature X detects that the central temperature Y in the cooking cabinet 4 has reached GT 1 ° C. in the course of this temperature rise, and the microcomputer 27 inputs a preheating end signal to the buzzer circuit 25 to cook. An alarm sound is generated so that the fish is put in the refrigerator 4.
【００１８】 この報知音を聞いた時点でグリル皿９を調理庫４内から引出す。When the notification sound is heard, the grill plate 9 is pulled out from the cooking cabinet 4.
【００１９】 グリル皿９を調理庫４内から引出すと同時に調理庫４内は急激な温度低下を起 こすため、マイコン２７は温度検知装置１０を介して調理庫４内からのグリル皿 ９の引出しを検知する。At the same time when the grill plate 9 is pulled out from the cooking cabinet 4, a sudden temperature drop occurs in the cooking cabinet 4, so that the microcomputer 27 pulls out the grill plate 9 from the cooking cabinet 4 via the temperature detection device 10. To detect.
【００２０】 ここで焼き網１１上に魚を載せ、グリル皿９を調理庫４内に再度収納すると、 グリル皿９の収納と同時に調理庫４内は急激な温度上昇を起こし、マイコン２７ は温度検知装置１０を介して調理庫４内へのグリル皿９の収納を検知する。When the fish is placed on the grill 11 and the grill plate 9 is stored again in the cooking chamber 4, the temperature inside the cooking chamber 4 rapidly increases at the same time when the grill plate 9 is stored, and the microcomputer 27 causes the temperature to rise. Storage of the grill plate 9 in the cooking cabinet 4 is detected through the detection device 10.
【００２１】 この時、グリル皿９の調理庫４内からの引出しからグリル皿９の調理庫４内へ の収納までの時間０１をマイコン２７が計測している。At this time, the microcomputer 27 measures a time 01 from when the grill plate 9 is pulled out from the cooking cabinet 4 to when the grill plate 9 is stored in the cooking cabinet 4.
【００２２】 このグリル皿９の調理庫４内への収納時点から魚焼きが開始し、調理庫４内の 温度は再度上昇を始める。The fish grilling starts from the time when the grill plate 9 is stored in the cooking cabinet 4, and the temperature in the cooking cabinet 4 starts to rise again.
【００２３】 この再度の温度上昇温度Ｙが再度到達したＧＴ１℃を経てＧＴ２℃に到達した 時から魚焼き工程に入り、この時の魚の調理状態に応じた調理条件に沿った時間 Ｔだけマイコン２７による通電制御を介して上ヒーター７及び下ヒーター８への 通電を行い、時間Ｔが経過した時点で上ヒーター７及び下ヒーター８への通電を 停止し、魚焼き調理を終了する。When the temperature rise temperature Y reaches GT2 ° C. after reaching again GT1 ° C., the fish grilling process is started, and the microcomputer 27 is operated for a time T according to the cooking conditions according to the cooking state of the fish at this time. The upper heater 7 and the lower heater 8 are energized through the energization control according to, and when the time T elapses, the upper heater 7 and the lower heater 8 are deenergized, and the fish grilling is finished.
【００２４】 いま、グリル皿９を収納した後温度Ｙが再度到達したＧＴ１℃を経てＧＴ２℃ に到達するまでの時間ｔは、調理する魚の量が多いほど、すなわち負荷が多い程 調理庫４内の中央温度Ｙ及び温度検知装置１０の示す温度Ｘ上昇特性曲線の勾配 はゆるやかとなり、また調理する魚の量が少ないほど調理庫４内の中央温度Ｙ及 び温度検知装置１０の示す温度Ｘ上昇特性曲線の勾配は急になるので、ここで前 記の時間０１や、ＧＴ１℃を経てＧＴ２℃に到達するまでの時間ｔをマイコン２ ７によつて計測し、この計測した時間０１やｔの値から魚の量をマイコン２７に よつて判定する。Now, after storing the grill plate 9, the time t until the temperature Y reaches GT2 ° C. after the temperature Y reaches again GT1 ° C., as the amount of fish to be cooked is increased, that is, the load is increased, the inside of the cooking cabinet 4 is increased. Of the central temperature Y and the temperature X increase characteristic curve indicated by the temperature detection device 10, the slope of the curve becomes gentle, and the smaller the amount of fish to be cooked, the central temperature Y in the cooking cabinet 4 and the temperature X increase characteristic indicated by the temperature detection device 10. Since the slope of the curve becomes steep, the time 01 described above and the time t from GT1 ° C to reaching GT2 ° C are measured by the microcomputer 27, and the measured time 01 or t Then, the amount of fish is determined by the microcomputer 27.
【００２５】 従って、マイコン２７によつて判定した魚の量に応じてＧＴ２℃に到達以降の 上ヒーター７及び下ヒーター８への通電時間（魚焼き時間）Ｔを調整する。Therefore, the energization time (fishing time) T to the upper heater 7 and the lower heater 8 after reaching GT 2 ° C. is adjusted according to the amount of fish determined by the microcomputer 27.
【００２６】 また、利用者の好みにあった焼け具合（淡焼き、標準焼き、濃焼き等）に魚を 焼きたい時には、前記の焼け具合に応じた魚の焼け具合度αを指定する制御操作 部２内のＫＥＹを操作する。When the user wants to grill the fish to the degree of grilling that suits the taste of the user (light grilling, standard grilling, deep grilling, etc.), the control operation unit that specifies the degree of fish burning α according to the above-described grilling condition. Operate the KEY in 2.
【００２７】 このＫＥＹの操作信号が制御回路２８内の焼け具合度入力回路２６に入力され 、焼け具合度入力回路２６からマイコン２７に前記の焼け具合に応じた魚の焼け 具合度αが入力される。The KEY operation signal is input to the degree-of-burning degree input circuit 26 in the control circuit 28, and the degree-of-burning degree α of fish corresponding to the degree of the above-mentioned degree of burning is input to the microcomputer 27 from the degree-of-burning degree input circuit 26. ..
【００２８】 そのため、魚の焼け具合度αを制御回路２８に入力した後に魚の調理を前記の 通電制御によって行うと、ＧＴ２℃に到達以降の上ヒーター７及び下ヒーター８ への通電時間（魚焼き時間）Ｔは、 Ｔ＝ｔ×α となり、利用者の好みにあった焼け具合になる如く、ＧＴ２℃に到達以降の上ヒ ーター７及び下ヒーター８への通電時間（魚焼き時間）Ｔを調整する。Therefore, when the fish cooking degree α is input to the control circuit 28 and then the fish is cooked by the above energization control, the energization time to the upper heater 7 and the lower heater 8 after reaching GT 2 ° C. (fishing time ) T is T = t × α, and the energization time (fishing time) T to the upper heater 7 and the lower heater 8 after reaching GT 2 ° C. is adjusted so that the burning condition suits the taste of the user. To do.
【００２９】 なお上記の魚焼き工程は、凡そ図５に示すフローチャートに従って推移すると ともに、上ヒーター７及び下ヒーター８への通電は、夫々単独または双方同時に 行い、利用者の好みにあった焼け具合に魚を焼く状態に応じて制御してもよいこ とは言うまでもない。Note that the above-mentioned fish-baking process changes according to the flow chart shown in FIG. 5, and the upper heater 7 and the lower heater 8 are energized individually or at the same time, respectively, and the degree of grilling that suits the user's preference is obtained. Needless to say, it may be controlled according to the state of grilling the fish.
【００３０】[0030]
以上本考案によると、調理庫内に温度検知装置を設け、これを介して魚の量を 判定する制御回路を設けたことにより、上ヒーター及び下ヒーターへの通電制御 を、判定した魚の量に応じて行うので、魚を生焼けや、焼きすぎたりすることが なくなり、また通電制御を夫々単独または双方同時に行える上ヒーター及び下ヒ ーターを調理庫内に備えたことにより調理の途中で魚を裏返す動作を省略すると ともに魚の量に応じて加熱源の強さを加減するので、一旦魚を調理庫に入れて魚 焼き工程にはいった後は、魚が自動的に焼き上がるまでの間は余裕の時間が取れ るようになり、更に焼け具合度入力回路を設けたことにより利用者の好みにあっ た焼け具合に魚を焼き上げるので、調理経験の多、寡に関わらず魚を失敗せずに 焼ける魚焼き調理器を提供することが出来る。 As described above, according to the present invention, the temperature detection device is provided in the cooking cabinet, and the control circuit for determining the amount of fish is provided through the temperature detection device, so that the energization control to the upper heater and the lower heater is performed according to the determined amount of fish. Since the fish is not cooked raw or overcooked, and the upper heater and the lower heater are installed inside the cooking chamber to control the power supply independently or simultaneously, the fish can be turned over during cooking. Since the heating source strength will be adjusted according to the amount of fish, the fish will be put in the cooking cabinet once and then the fish-baking process will start. The fish can be cooked according to the user's taste by adding a cooking degree input circuit, so the fish can be cooked without fail regardless of experience and cooking skill. Grilled It is possible to provide a vessel.
【図１】本考案の魚焼き調理器たるグリルを組み込んだ
システムキッチンの外観斜視図である。FIG. 1 is an external perspective view of a system kitchen incorporating a grill serving as a fish grill cooker according to the present invention.
【図２】同じくグリルの側断面図である。FIG. 2 is a side sectional view of the same grill.
【図３】同じく魚焼き調理時の通電制御に係るブロック
回路図である。FIG. 3 is a block circuit diagram related to energization control during fish grill cooking.
【図４】同じく魚焼き調理時の温度上昇の特性図であ
る。FIG. 4 is a characteristic diagram of temperature rise during cooking with fish.
【図５】同じく魚焼き調理時のフローチャートである。FIG. 5 is a flow chart of the same when cooking fish.
４ 調理庫 ７ 上ヒーター ８ 下ヒーター １０ 温度検知装置 ２６ 焼け具合度入力回路 ２８ 制御回路 4 Cooking Cabinet 7 Upper Heater 8 Lower Heater 10 Temperature Detector 26 Burning Degree Input Circuit 28 Control Circuit
Claims (4)
ーター(８)を備えるとともに上ヒーター(７)及び下ヒー
ター(８)へ通電制御する制御回路(２８)を備えた魚焼き
調理器において、前記調理庫(４)内に温度検知装置(１
０)を設け、この温度検知装置(１０)の 検知した温度を
介して調理庫(４)内に収納した魚の量を判定することを
特徴とする魚焼き調理器。1. A fish having an upper heater (7) and a lower heater (8) in a cooking cabinet (4) and a control circuit (28) for controlling energization of the upper heater (7) and the lower heater (8). In the grill cooker, a temperature detecting device (1
0) is provided, and the amount of fish stored in the cooking cabinet (4) is determined based on the temperature detected by the temperature detection device (10).
応じて上ヒーター(７)及び下ヒーター(８)への通電を制
御する請求項１記載の魚焼き調理器。2. The fish grill cooker according to claim 1, wherein the energization of the upper heater (7) and the lower heater (8) is controlled according to the detection result of the temperature detecting device (10).
(８)への通電制御を、夫々単独または双方同時に行える
請求項１記載の魚焼き調理器。3. The upper heater (7) and the lower heater.
The fish grill cooker according to claim 1, wherein energization control to (8) can be performed individually or simultaneously.
上げる焼け具合度入力回路(２６)を、前記の制御回路
(２８)に設けた請求項１記載の魚焼き調理器。4. A control circuit for inputting a degree-of-burning degree (26) for grilling fish to a degree of grilling that suits the taste of a user.
The fish grill cooker according to claim 1, which is provided in (28).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7150191U JP2560941Y2 (en) | 1991-09-06 | 1991-09-06 | Fish grill cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7150191U JP2560941Y2 (en) | 1991-09-06 | 1991-09-06 | Fish grill cooker |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0521831U true JPH0521831U (en) | 1993-03-23 |
| JP2560941Y2 JP2560941Y2 (en) | 1998-01-26 |
Family
ID=13462491
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7150191U Expired - Lifetime JP2560941Y2 (en) | 1991-09-06 | 1991-09-06 | Fish grill cooker |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2560941Y2 (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000070155A (en) * | 1999-05-20 | 2000-03-07 | Hitachi Hometec Ltd | Fish roaster |
| JP2000093326A (en) * | 1999-10-14 | 2000-04-04 | Hitachi Hometec Ltd | Automatic fish roaster |
| JP2001074250A (en) * | 1999-09-01 | 2001-03-23 | Matsushita Electric Ind Co Ltd | Heating cooking apparatus |
| KR200450168Y1 (en) * | 2007-12-11 | 2010-09-08 | 권혁 | A Double Sided Electronic Grill |
| JP2017207214A (en) * | 2016-05-16 | 2017-11-24 | 日立アプライアンス株式会社 | Heating cooker |
| JP2019000146A (en) * | 2017-06-12 | 2019-01-10 | リンナイ株式会社 | Cooker |
-
1991
- 1991-09-06 JP JP7150191U patent/JP2560941Y2/en not_active Expired - Lifetime
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000070155A (en) * | 1999-05-20 | 2000-03-07 | Hitachi Hometec Ltd | Fish roaster |
| JP2001074250A (en) * | 1999-09-01 | 2001-03-23 | Matsushita Electric Ind Co Ltd | Heating cooking apparatus |
| JP2000093326A (en) * | 1999-10-14 | 2000-04-04 | Hitachi Hometec Ltd | Automatic fish roaster |
| KR200450168Y1 (en) * | 2007-12-11 | 2010-09-08 | 권혁 | A Double Sided Electronic Grill |
| JP2017207214A (en) * | 2016-05-16 | 2017-11-24 | 日立アプライアンス株式会社 | Heating cooker |
| JP2019000146A (en) * | 2017-06-12 | 2019-01-10 | リンナイ株式会社 | Cooker |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2560941Y2 (en) | 1998-01-26 |
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