JPH051423U - Horizontal steamer - Google Patents
Horizontal steamerInfo
- Publication number
- JPH051423U JPH051423U JP057235U JP5723591U JPH051423U JP H051423 U JPH051423 U JP H051423U JP 057235 U JP057235 U JP 057235U JP 5723591 U JP5723591 U JP 5723591U JP H051423 U JPH051423 U JP H051423U
- Authority
- JP
- Japan
- Prior art keywords
- raw material
- steaming
- side wall
- raw materials
- horizontal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Cereal-Derived Products (AREA)
- Commercial Cooking Devices (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
(57)【要約】
【目的】 横型蒸煮装置において、無端帯状の原料移送
ベルト上に積層した米、麦、大豆等の醸造原料を移送中
に蒸気によって加熱処理する際に水分過多の蒸煮原料と
なるのを解決する。
【構成】 無端帯状の原料移送ベルト上に積層された原
料を常圧又は加圧状態で蒸煮する横型蒸煮装置におい
て、原料が接触する側壁を加温構造とした。
(57) [Summary] [Purpose] In a horizontal steaming device, when steaming heat treatment of brewing raw materials such as rice, wheat and soybeans stacked on an endless belt-shaped raw material transport belt during steaming Solve that. [Structure] In a horizontal steaming device for steaming raw materials stacked on an endless belt-shaped raw material transfer belt at normal pressure or under pressure, a side wall with which the raw materials come into contact has a heating structure.
Description
【0001】[0001]
本考案は、無端帯状の原料移送ベルト上に積層した米、麦、大豆等の醸造原料 を移送中に蒸気によって加熱処理する横型蒸煮装置の改良に関するものである。 The present invention relates to an improvement of a horizontal steaming device that heats brewing raw materials such as rice, wheat, soybeans, etc. stacked on an endless belt-shaped raw material transport belt with steam during transportation.
【0002】[0002]
横型蒸煮装置は実開平1-178829号にみられ、また、図1を参照することができ る。 装置はケーシングの左右両側へプーリ1a,1bがあり、その間にエンドレスの状 態で多孔の原料移送ベルト2が張架されている。一方のプーリ1bがモータに連結 され、原料移送ベルト2が回転可能である。左方のプーリ1a寄りに原料投入口3 があり、右方のプーリ1b脇に原料排出口4がケーシング外へ開口している。 この無端帯状の原料移送ベルト2上に積層された原料5を連続的に蒸煮する横 型装置においては、従来、図5にみられるように、蒸煮原料5が断熱された側壁 6に接触していた。 The horizontal steaming device can be found in Jitsukaihei 1-178829, and you can refer to FIG. The apparatus has pulleys 1a and 1b on both left and right sides of a casing, and a porous raw material transfer belt 2 is stretched between the pulleys 1a and 1b in an endless state. One pulley 1b is connected to the motor so that the raw material transfer belt 2 can rotate. The raw material inlet 3 is located near the left pulley 1a, and the raw material outlet 4 is open to the outside of the casing beside the right pulley 1b. In the horizontal type apparatus for continuously steaming the raw material 5 laminated on the endless belt-shaped raw material transfer belt 2, the steaming raw material 5 is conventionally in contact with the heat-insulated side wall 6 as shown in FIG. It was
【0003】[0003]
側壁6が単に断熱材7で断熱された構造では、原料を蒸煮し、移動させる間に 原料が接触する側壁6に結露が生じる。その結露水は原料に浸透し、水分過多の 蒸煮原料(炊飯状)となる難点があった。 In the structure in which the side wall 6 is simply insulated by the heat insulating material 7, dew condensation occurs on the side wall 6 with which the raw material comes in contact while the raw material is cooked and moved. The condensed water permeated the raw material, and there was a problem that it became a steamed raw material (rice cooked form) with excessive water content.
【0004】[0004]
このような課題を本考案では、無端帯状の原料移送ベルト2上に積層された原 料を常圧又は加圧状態で蒸煮する装置において、原料が接触する側壁を加温構造 として解決したのである。この加温構造の好ましい態様は、原料と接触する側壁 と装置本体間に形成された蒸気通過間隙、原料と接触する側壁に添って設けられ た蒸気パイプ、あるいはヒータ等である。 In the present invention, such a problem is solved in the apparatus for steaming the raw material laminated on the endless belt-shaped raw material transfer belt 2 under normal pressure or pressure by providing the side wall with which the raw material comes into contact with a heating structure. . A preferred embodiment of this heating structure is a steam passage gap formed between the side wall in contact with the raw material and the apparatus main body, a steam pipe provided along the side wall in contact with the raw material, or a heater.
【0005】[0005]
このような構造であると、加温構造によって原料が接触する側壁の結露がなく なり、蒸煮原料の水分ムラが防止できる。 With such a structure, the heating structure eliminates dew condensation on the side wall that comes into contact with the raw material, and prevents unevenness of water in the cooked raw material.
【0006】[0006]
図2は本考案の第1実施例であって、図1中A-A相当拡大断面図である。この 例では、蒸煮室9内において、側壁10と装置本体内壁11間に蒸気通路12を設けて 加温構造とした例である。すなわち側壁を2重にしてその間を蒸気通路としてい る。原料移送ベルト2上に積層された原料5を蒸気吹込口8aからの蒸気で連続的 に蒸煮しながら、蒸気の一部が蒸気通路12を通って側壁10を加熱し、そして排気 口8bから排出されるのである。 蒸気が蒸気通路12のみを通過しないように、移送ベルト2の開口率を小にする などの工夫を加える。 FIG. 2 is a first embodiment of the present invention and is an enlarged sectional view taken along line AA in FIG. In this example, the steam passage 12 is provided between the side wall 10 and the inner wall 11 of the main body of the apparatus in the cooking chamber 9 to provide a heating structure. That is, the side wall is doubled and the steam passage is provided between them. While the raw material 5 laminated on the raw material transfer belt 2 is continuously cooked with the steam from the steam inlet 8a, a part of the steam heats the side wall 10 through the steam passage 12 and is discharged from the exhaust port 8b. Is done. In order to prevent steam from passing only through the steam passage 12, measures such as reducing the opening ratio of the transfer belt 2 are added.
【0007】 図3は第2実施例であって、加温構造として側壁を蒸気パイプ13内蔵の加熱板 14としている。加熱板の温度は温度センサ16で調整し、過熱状態とならないよう にする。 図4は第3実施例であって、側壁をヒータ15内蔵の加熱板14としている。ヒー タはコードヒータである。もちろん、温度センサ16で加熱板の温度を調整する。FIG. 3 shows a second embodiment, and the side wall is a heating plate 14 with a built-in steam pipe 13 as a heating structure. Adjust the temperature of the heating plate with the temperature sensor 16 to prevent it from overheating. FIG. 4 shows a third embodiment in which the side wall is a heating plate 14 with a built-in heater 15. The heater is a cord heater. Of course, the temperature of the heating plate is adjusted by the temperature sensor 16.
【0008】[0008]
本考案の横型蒸煮装置は側壁での結露が皆無であるため、均質な蒸煮原料を得 ることが可能であり、その結果良質の麹又は醸造製品が得られる。 Since the horizontal steaming device of the present invention has no condensation on the side wall, it is possible to obtain a homogeneous steaming raw material, and as a result, high-quality koji or brewed products can be obtained.
【図1】横型蒸煮装置の正面図である。FIG. 1 is a front view of a horizontal cooking device.
【図2】第1実施例の図1中A-A相当拡大断面図であ
る。FIG. 2 is an enlarged cross-sectional view corresponding to AA in FIG. 1 of the first embodiment.
【図3】第2実施例の同拡大断面図である。FIG. 3 is an enlarged cross-sectional view of the second embodiment.
【図4】第3実施例の同拡大断面図である。FIG. 4 is an enlarged sectional view of the third embodiment.
【図5】従来例の同拡大断面図である。FIG. 5 is an enlarged cross-sectional view of a conventional example.
【符号の説明】 2 原料移送ベルト 8a 蒸気吹込口 8b 排気口 9 蒸煮室 10 側壁 11 内壁 12 蒸気通路 13 蒸気パイプ 14 加熱板 15 ヒータ 16 温度センサ[Explanation of symbols] 2 Raw material transfer belt 8a Steam inlet 8b Exhaust outlet 9 Cooking chamber 10 Side wall 11 Inner wall 12 Steam passage 13 Steam pipe 14 Heating plate 15 Heater 16 Temperature sensor
Claims (1)
た原料を常圧又は加圧状態で蒸煮する装置において、原
料が接触する側壁を加温構造としてなる横型蒸煮装置。[Claims for utility model registration] 1. In a device for steaming raw materials laminated on an endless belt-shaped raw material transfer belt under normal pressure or under pressure, a horizontal type in which a side wall in contact with the raw material has a heating structure Steaming equipment.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1991057235U JP2578339Y2 (en) | 1991-06-25 | 1991-06-25 | Horizontal steaming equipment |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1991057235U JP2578339Y2 (en) | 1991-06-25 | 1991-06-25 | Horizontal steaming equipment |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH051423U true JPH051423U (en) | 1993-01-14 |
JP2578339Y2 JP2578339Y2 (en) | 1998-08-13 |
Family
ID=13049878
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1991057235U Expired - Fee Related JP2578339Y2 (en) | 1991-06-25 | 1991-06-25 | Horizontal steaming equipment |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2578339Y2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2014076018A (en) * | 2012-10-11 | 2014-05-01 | Kawata Kogyo Kk | Method and apparatus for steaming malt raw material |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5724111A (en) * | 1980-07-21 | 1982-02-08 | Nippon Telegr & Teleph Corp <Ntt> | Signal synthesizer |
-
1991
- 1991-06-25 JP JP1991057235U patent/JP2578339Y2/en not_active Expired - Fee Related
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5724111A (en) * | 1980-07-21 | 1982-02-08 | Nippon Telegr & Teleph Corp <Ntt> | Signal synthesizer |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2014076018A (en) * | 2012-10-11 | 2014-05-01 | Kawata Kogyo Kk | Method and apparatus for steaming malt raw material |
Also Published As
Publication number | Publication date |
---|---|
JP2578339Y2 (en) | 1998-08-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US20080032018A1 (en) | Combination Conveyor Oven | |
CA1319302C (en) | Cooking a food product in a process vapor at progressively varying rates | |
WO2005094538A2 (en) | Method and apparatus for drying materials including veneers | |
JPS6141419A (en) | Heat treatment apparatus of food | |
WO2019136785A1 (en) | Multifunctional cooking appliance | |
KR900004279A (en) | Coffee Bean Stir-Fryer | |
JPH051423U (en) | Horizontal steamer | |
KR960009883A (en) | Manufacturing method and apparatus for snacking nurungji | |
CN213819577U (en) | Baking device for cake processing | |
JPH10146280A (en) | Cooking device | |
JP4223998B2 (en) | Continuous rice cooker | |
JPH04164414A (en) | Automatic food baking apparatus | |
ES475856A1 (en) | Surfacing chipboard with films - using uniform heating enclosing all pressure rollers | |
KR100439064B1 (en) | Apparatus for supplying steam for a steam oven | |
JP2592605B2 (en) | Method and apparatus for steaming starch raw material | |
CN217695233U (en) | Stewing equipment for processing pot-stewed food | |
JP3041037U (en) | Indirect heating simmering device | |
CN209416042U (en) | A kind of new gear general assembly heating system | |
CN209031068U (en) | A kind of pomelo peel blancher | |
CN205994269U (en) | A kind of improved secondary steam heater | |
TWI312275B (en) | ||
JP2007259877A (en) | Rice boiling apparatus | |
EP3583852A1 (en) | Cooking machine for food products | |
JPS59100314A (en) | Heating cooker | |
JPH0462085U (en) |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
LAPS | Cancellation because of no payment of annual fees |