JPH05123134A - Colorant composition - Google Patents
Colorant compositionInfo
- Publication number
- JPH05123134A JPH05123134A JP3321208A JP32120891A JPH05123134A JP H05123134 A JPH05123134 A JP H05123134A JP 3321208 A JP3321208 A JP 3321208A JP 32120891 A JP32120891 A JP 32120891A JP H05123134 A JPH05123134 A JP H05123134A
- Authority
- JP
- Japan
- Prior art keywords
- edible
- colorant composition
- dispersant
- surfactant
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
Description
【0001】[0001]
【産業上の利用分野】本発明は着色剤組成物、詳しくは
食用に供しても問題のない砂糖細工に用いられる砂糖粉
粒体を着色するのに適した着色剤組成物に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a colorant composition, and more particularly, to a colorant composition suitable for coloring sugar granules used in sugar work which can be used for food without any problem.
【0002】[0002]
【従来の技術】砂糖細工には、白砂糖や粗目砂糖、コー
ンスターチなどの澱粉、グラニュー糖の粉砕品などの原
料を水などの溶液に溶かして、たとえば花、人形などの
造形物を製作する場合、従来は、食用に使用可能な粉末
色素を原料に練り込み、それを溶液に溶かして花や人形
などの造形物にかたどっていた。2. Description of the Related Art In sugar work, when raw materials such as white sugar, coarse sugar, starch such as corn starch, and crushed granulated sugar are dissolved in a solution such as water to produce shaped articles such as flowers and dolls. In the past, edible powder dye was kneaded into a raw material and dissolved in a solution to form a shaped article such as a flower or a doll.
【0003】[0003]
【発明が解決しようとする課題】ところが、従来の方法
であると、原料に色素を均一に練り込むことが難しく、
そのために調色時の作業性が低下するのみならず、色む
らが生じて満足のいく調色を行いにくかった。また、従
来使用されていた着色製剤の中には、食用として不向き
な素材もあった。However, in the conventional method, it is difficult to uniformly knead the dye into the raw material,
Therefore, not only the workability at the time of toning is deteriorated, but also color unevenness occurs, which makes it difficult to perform satisfactory toning. In addition, some of the conventionally used coloring preparations were not suitable for food.
【0004】本発明は以上の状況に鑑みてなされたもの
で、調色を作業性よく容易に行うことができ、しかも食
用としての安全性の高い着色剤組成物、特に砂糖細工に
適した着色剤組成物を提供することを目的とする。The present invention has been made in view of the above circumstances, and a colorant composition that can be easily color-adjusted with good workability and is highly safe as an edible product, especially a color suitable for sugar work. It is an object to provide an agent composition.
【0005】[0005]
【課題を解決するための手段】請求項1の発明による着
色剤組成物は、食用に使用可能な色素と、食用に使用可
能な界面活性剤でなる分散剤と、水とアルコール類を主
成分とする溶液と、からなるものである。A colorant composition according to the present invention comprises an edible dye, a dispersant comprising an edible surfactant, water and alcohol as main components. And a solution.
【0006】請求項2の発明による着色剤組成物は、請
求項1の発明における分散剤としての界面活性剤のHL
B値が8〜18であるものである。The colorant composition according to the invention of claim 2 is the HL of the surfactant as the dispersant in the invention of claim 1.
The B value is 8 to 18.
【0007】請求項2の発明による着色剤組成物は、請
求項1または請求項2の発明において、粘度が300c
ps以上に調製されたものである。The colorant composition according to the invention of claim 2 has the viscosity of 300 c in the invention of claim 1 or 2.
It was prepared at a ps or higher.
【0008】本発明で使用される食用色素とは、たとえ
ば赤色2号、赤色3号、黄色4号、黄色5号、緑色3
号、青色1号、青色2号、およびこれらのアルミニウム
レーキ、赤色102号、赤色104号、赤色105号、
赤色106号などの食用タール色素、酸化チタン、三二
酸化鉄などの鉱物性色素、クチナシ色素、アナトー色
素、パプリカ色素、赤キャベツ色素、紅花色素、紅麹色
素、コチニール色素、ラック色素などの天然色素で従来
食用色素として使用されているものである。これらの色
素は単独で使用しても混合して使用しても良い。The food colors used in the present invention include, for example, Red No. 2, Red No. 3, Yellow No. 4, Yellow No. 5, and Green No. 3.
No. 1, Blue No. 1, Blue No. 2, and their aluminum lakes, Red No. 102, Red No. 104, Red No. 105,
Edible tar pigments such as Red No. 106, mineral pigments such as titanium oxide and ferric oxide, gardenia pigments, anato pigments, paprika pigments, red cabbage pigments, safflower pigments, red yeast rice pigments, cochineal pigments, and natural pigments such as lac pigments. It has been conventionally used as a food dye. These dyes may be used alone or in combination.
【0009】上掲した複数の色素から選ばれる単一また
は複数の色素は、着色剤組成物に対して5〜50重量%
の範囲で使用することが好ましい。色素の配合割合の多
少は、コストや着色力だけに関係するものではなく、当
該着色剤組成物を砂糖細工に用いた場合に砂糖細工の乾
燥性や砂糖細工の表面状態あるいは内部状態の良否や、
色素製剤の粘度や分散性、さらには保存安定性などにも
影響を及ぼす。色素が5〜50重量%の範囲で配合され
ていると、砂糖細工用として適正な粘度と着色力を持
ち、再分散性や保存安定性も良好になる。色素の配合割
合が少なすぎる場合、たとえば5重量%より少ないと、
着色力が乏しくなり、また、砂糖細工の乾燥性や表面状
態あるいは内部状態が悪くなる。これに対し、色素の配
合割合が多過ぎる場合、たとえば50重量%より多い
と、食用タール色素の吸油量または溶解度の関係から色
素製剤の粘度が高くなりすぎて再分散性が悪くなる。The single or plural dyes selected from the above-mentioned plural dyes are 5 to 50% by weight based on the colorant composition.
It is preferable to use the above range. The amount of the coloring agent is not only related to the cost and the coloring power, but when the coloring composition is used for sugar work, the drying property of sugar work and the surface condition or internal condition of sugar work and the quality of the sugar work can be evaluated. ,
It also affects the viscosity and dispersibility of dye preparations, as well as storage stability. When the pigment is blended in the range of 5 to 50% by weight, it has appropriate viscosity and coloring power for sugar work, and good redispersibility and storage stability. If the blending ratio of the dye is too small, for example, less than 5% by weight,
The coloring power becomes poor, and the drying property and surface condition or internal condition of sugar work deteriorate. On the other hand, when the blending ratio of the dye is too large, for example, when it is more than 50% by weight, the viscosity of the dye preparation becomes too high and the redispersibility becomes poor due to the oil absorption amount or the solubility of the food tar dye.
【0010】本発明で使用される分散剤とは、HLB値
が8〜18の界面活性剤、たとえばソルビン脂肪酸エス
テル類、グリセリン脂肪酸エステル類、プロピレングリ
コール脂肪酸エステル、ショ糖脂肪酸エステル、などの
食品に使用されるものである。また、粘度調整や安定性
向上のために糖類、多糖類、澱粉、カゼイン、PVAな
どの増粘剤を使用してもよい。界面活性剤のHLB値の
大小はその用途に関係があり、HLB値が8〜18であ
ると分散性が非常によい。しかし、HLB値が8よりも
小さい界面活性剤は親油性を呈するために分散性が悪く
なる。The dispersant used in the present invention is a surfactant having an HLB value of 8 to 18, such as sorbin fatty acid esters, glycerin fatty acid esters, propylene glycol fatty acid ester, sucrose fatty acid ester, and the like. Is what is used. In addition, thickeners such as saccharides, polysaccharides, starch, casein and PVA may be used for adjusting viscosity and improving stability. The magnitude of the HLB value of the surfactant is related to its use, and when the HLB value is 8 to 18, the dispersibility is very good. However, a surfactant having an HLB value of less than 8 exhibits lipophilicity and thus has poor dispersibility.
【0011】本発明で使用する溶液は水及びアルコール
類である。アルコール類としてはエタノール、グリセリ
ンおよびプロピレングリコールなどの食品に使用されて
いるものが好適に用いられる。The solution used in the present invention is water and alcohols. As alcohols, those used in foods such as ethanol, glycerin and propylene glycol are preferably used.
【0012】本発明の着色剤組成物において、溶液とし
て水とアルコール類の両方を用いるのは、水単独では防
腐性や防黴性が低下して食用に供するときの危険性の高
まるおそれがあり、アルコール類単独では界面活性剤の
効力が無くなるからである。したがって、溶液として
は、水にアルコール類を加えて防腐性や防黴性を高める
と同時に、界面活性剤の効力を促進する。In the colorant composition of the present invention, when both water and alcohol are used as a solution, water alone may lower the antiseptic and antifungal properties and may increase the risk of edible use. This is because the effect of the surfactant is lost when the alcohol is used alone. Therefore, as a solution, alcohols are added to water to enhance antiseptic properties and antifungal properties, and at the same time, the efficacy of the surfactant is promoted.
【0013】本発明において着色剤組成物の粘度は30
0cps以上であることが望ましい。粘度がこれより小
さいと、少量を採取しにくくなって作業性の低下につな
がることがあり、また、砂糖細工用の基剤中に万偏なく
入り込みにくいという不都合や基剤の物性変化を伴うこ
とがあるという懸念がある。最後に、本発明による着色
剤組成物の組成成分は本発明の作用効果を減殺しないも
のである限り、上記組成成分に限定されるべきものでな
い。In the present invention, the viscosity of the colorant composition is 30.
It is preferably 0 cps or more. If the viscosity is lower than this, it may be difficult to collect a small amount and the workability may be deteriorated. Also, it may be difficult to get into the base for sugar work evenly and the physical properties of the base may change. There is a concern that there is. Finally, the composition components of the colorant composition according to the present invention should not be limited to the above composition components as long as they do not impair the effects of the present invention.
【0014】[0014]
【作用】本考案による着色剤組成物は、砂糖細工用とし
て使用した場合、従来の着色手段より簡便で均一に着色
できて調色が容易である。これは適正な粘度と適正な分
散剤などの選択により色素の分散性がよくなるためと考
えられる。When the colorant composition according to the present invention is used for sugar work, it can be colored more simply and uniformly than conventional coloring means, and its color adjustment is easy. It is considered that this is because the dispersibility of the dye is improved by selecting an appropriate viscosity and an appropriate dispersant.
【0015】[0015]
【実施例】次に、実施例を説明する。この実施例では、
水と分散剤としての界面活性剤と増粘剤とを混合して4
0〜60℃程度に加温し、そこに色素を加えて混合機で
分散させた。そして、分散終了後にアルコール類の一例
であるエチルアルコールを添加して製品とした。エチル
アルコールを分散終了後に添加するのは、エチルアルコ
ールが揮発性であることによる。加温温度については、
界面活性剤に固有の曇点が存在するため40〜60℃程
度にして曇点を回避したものであり、60℃以下であれ
ば、曇りを生じることのないことを確認している。ま
た、色素の分散時に加温しておくと、色素が分散剤中に
入り込みやすくなり、作業を短時間で終了できる利点が
ある。なお、分散機としては、デゾルバー、ホモミキサ
ー、パグミキサー、プラネタリーミキサー、Zブレード
ミキサー、ロールミルなどを好適に用い得る。EXAMPLES Next, examples will be described. In this example,
Mixing water, a surfactant as a dispersant and a thickener 4
The mixture was heated to about 0 to 60 ° C, the dye was added thereto and dispersed by a mixer. After the dispersion, ethyl alcohol, which is an example of alcohols, was added to obtain a product. Ethyl alcohol is added after the dispersion is completed because ethyl alcohol is volatile. For heating temperature,
Since the surfactant has a cloud point peculiar to it, the cloud point was avoided by setting it to about 40 to 60 ° C, and it was confirmed that no clouding occurs at 60 ° C or less. Further, when the dye is dispersed and heated, the dye easily enters the dispersant, and the work can be completed in a short time. As the disperser, a dissolver, homomixer, pug mixer, planetary mixer, Z-blade mixer, roll mill and the like can be preferably used.
【0016】以下に、実施例および比較例で使用した色
素、増粘剤、界面活性剤、アルコール類などを掲げる。The dyes, thickeners, surfactants and alcohols used in Examples and Comparative Examples are listed below.
【0017】実施例1 食用赤色3号 12.0重量% ショ糖脂肪酸エステル(HLB値13) 20.0重量% ペクチン(多糖類:分散安定剤としての増粘剤) 1.0重量% プロピレングリコール 15.0重量% 水 52.0重量% 上記成分を混合機で分散処理し赤色の食用着色剤組成物
(発明品1)を得た。この発明品1の粘度は600cp
sであった。Example 1 Food Red No. 3 12.0% by weight Sucrose fatty acid ester (HLB value 13) 20.0% by weight Pectin (polysaccharide: thickener as dispersion stabilizer) 1.0% by weight propylene glycol 15.0% by weight Water 52.0% by weight The above components were dispersed in a mixer to obtain a red food coloring composition (Invention Product 1). The viscosity of this invention product 1 is 600 cp
It was s.
【0018】実施例2 食用青色1号アルミニウムレーキ 8.0重量% 食用黄色4号アルミニウムレーキ 12.0重量% 食用赤色2号アルミニウムレーキ 0.5重量% 酸化チタン(食用鉱物性色素) 10.0重量% サイクロデキストリン(多糖類:増粘剤) 3.0重量% グリセリン脂肪酸エステル(HLB値16) 10.0重量% エタノール 5.0重量% 水 51.5重量% 上記成分を混合機で分散処理し緑色の食用着色剤組成物
(発明品2)を得た。この発明品2の粘度は1500c
psであった。Example 2 Food Blue No. 1 Aluminum Lake 8.0 wt% Food Yellow No. 4 Aluminum Lake 12.0 wt% Food Red No. 2 Aluminum Lake 0.5 wt% Titanium Oxide (Edible Mineral Pigment) 10.0 % By weight Cyclodextrin (polysaccharide: thickener) 3.0% by weight Glycerin fatty acid ester (HLB value 16) 10.0% by weight Ethanol 5.0% by weight Water 51.5% by weight Dispersion treatment of the above components with a mixer A green edible colorant composition (Invention Product 2) was obtained. This invention product 2 has a viscosity of 1500c
It was ps.
【0019】比較例1,比較例2 実施例1,2と同一の食用色素を粉体で混合した試料
(比較品1、比較品2)を作成した。比較品1および比
較品2は粉体である。Comparative Examples 1 and 2 Samples (Comparative Product 1 and Comparative Product 2) were prepared by mixing the same food dyes as in Examples 1 and 2 with powder. Comparative product 1 and comparative product 2 are powders.
【0020】発明品1、発明品2、比較品1、比較品2
を使用して砂糖細工を作成したところ、発明品1、発明
品2を使用したものは、水に粉糖を練った粘土状態の砂
糖細工用基剤が短時間で容易かつ均一に着色された。こ
れに対し粉体の試料である比較品1、比較品2を使用し
たものは、着色がなかなか均一にならず、作業性が悪か
った。Invention product 1, invention product 2, comparative product 1, comparison product 2
When a sugar work was prepared by using, the invention products 1 and 2 were easily and uniformly colored in a short time in a clay-like base for clay work in which powdered sugar was kneaded in water. .. On the other hand, in the case of using the comparative samples 1 and 2 which are powder samples, the coloring was not uniform and the workability was poor.
【0021】[0021]
【発明の効果】本発明の着色剤組成物によると、水に粉
糖を練った粘土状態の砂糖細工用基剤に対する分散性が
きわめて良好で、着色を容易かつ短時間で均一に行なえ
るという効果がある。また、分散剤である界面活性剤の
HLB値や当該着色剤組成物の粘度などを適正に定める
ことにより防腐性や防黴性を高めることができると同時
に、少量添加の場合でも採取性が良好であるという効果
を奏する。EFFECTS OF THE INVENTION According to the colorant composition of the present invention, the dispersibility in a clay-like base for sugarwork in which powdered sugar is kneaded in water is extremely good, and coloring can be carried out easily and uniformly in a short time. effective. Further, by appropriately determining the HLB value of the surfactant as the dispersant and the viscosity of the colorant composition, the antiseptic property and the antifungal property can be enhanced, and at the same time, the collectability is good even when a small amount is added. Has the effect of being.
Claims (3)
能な界面活性剤でなる分散剤と、水とアルコール類を主
成分とする溶液と、からなる着色剤組成物。1. A colorant composition comprising an edible dye, a dispersant comprising an edible surfactant, and a solution containing water and alcohols as main components.
8〜18である請求項1記載の着色剤組成物。2. The colorant composition according to claim 1, wherein the surfactant as a dispersant has an HLB value of 8 to 18.
または請求項2記載の着色剤組成物。3. The viscosity is 300 cps or more.
Alternatively, the colorant composition according to claim 2.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3321208A JPH05123134A (en) | 1991-11-07 | 1991-11-07 | Colorant composition |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3321208A JPH05123134A (en) | 1991-11-07 | 1991-11-07 | Colorant composition |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH05123134A true JPH05123134A (en) | 1993-05-21 |
Family
ID=18130012
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3321208A Pending JPH05123134A (en) | 1991-11-07 | 1991-11-07 | Colorant composition |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH05123134A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2012514232A (en) * | 2008-12-31 | 2012-06-21 | サムスン ファイン ケミカルズ カンパニー リミテッド | Method for producing toner with narrow particle size distribution |
-
1991
- 1991-11-07 JP JP3321208A patent/JPH05123134A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2012514232A (en) * | 2008-12-31 | 2012-06-21 | サムスン ファイン ケミカルズ カンパニー リミテッド | Method for producing toner with narrow particle size distribution |
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