JPH0453908B2 - - Google Patents
Info
- Publication number
- JPH0453908B2 JPH0453908B2 JP60106581A JP10658185A JPH0453908B2 JP H0453908 B2 JPH0453908 B2 JP H0453908B2 JP 60106581 A JP60106581 A JP 60106581A JP 10658185 A JP10658185 A JP 10658185A JP H0453908 B2 JPH0453908 B2 JP H0453908B2
- Authority
- JP
- Japan
- Prior art keywords
- paprika
- acetone
- pigment
- paprika pigment
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims description 56
- 240000004160 Capsicum annuum Species 0.000 claims description 56
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 56
- 239000001511 capsicum annuum Substances 0.000 claims description 56
- 239000000049 pigment Substances 0.000 claims description 55
- ZWEHNKRNPOVVGH-UHFFFAOYSA-N 2-Butanone Chemical compound CCC(C)=O ZWEHNKRNPOVVGH-UHFFFAOYSA-N 0.000 claims description 33
- 239000000284 extract Substances 0.000 claims description 21
- 239000007788 liquid Substances 0.000 claims description 14
- 239000003513 alkali Substances 0.000 claims description 7
- 239000003518 caustics Substances 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 3
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 24
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 15
- 238000002835 absorbance Methods 0.000 description 9
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 9
- 239000007787 solid Substances 0.000 description 9
- 239000000243 solution Substances 0.000 description 9
- 238000000034 method Methods 0.000 description 7
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 238000006243 chemical reaction Methods 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- 238000005406 washing Methods 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 235000011121 sodium hydroxide Nutrition 0.000 description 5
- 238000011282 treatment Methods 0.000 description 5
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 4
- 238000007127 saponification reaction Methods 0.000 description 4
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000003960 organic solvent Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 230000008033 biological extinction Effects 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000012299 nitrogen atmosphere Substances 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 235000012658 paprika extract Nutrition 0.000 description 2
- 230000035484 reaction time Effects 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- VYIRVAXUEZSDNC-TXDLOWMYSA-N (3R,3'S,5'R)-3,3'-dihydroxy-beta-kappa-caroten-6'-one Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC(=O)[C@]1(C)C[C@@H](O)CC1(C)C VYIRVAXUEZSDNC-TXDLOWMYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- VYIRVAXUEZSDNC-LOFNIBRQSA-N Capsanthyn Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC(=O)C2(C)CC(O)CC2(C)C VYIRVAXUEZSDNC-LOFNIBRQSA-N 0.000 description 1
- 241000208293 Capsicum Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 241000257465 Echinoidea Species 0.000 description 1
- 241000519695 Ilex integra Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000208292 Solanaceae Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 229940053200 antiepileptics fatty acid derivative Drugs 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- WRANYHFEXGNSND-LOFNIBRQSA-N capsanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC(=O)C2(C)CCC(O)C2(C)C WRANYHFEXGNSND-LOFNIBRQSA-N 0.000 description 1
- 235000018889 capsanthin Nutrition 0.000 description 1
- 239000001325 capsicum annuum l. var. longum oleoresin Substances 0.000 description 1
- 239000001390 capsicum minimum Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 238000011033 desalting Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 150000002170 ethers Chemical class 0.000 description 1
- -1 fatty acid salt Chemical class 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 229930195733 hydrocarbon Natural products 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- 239000002198 insoluble material Substances 0.000 description 1
- 125000001449 isopropyl group Chemical group [H]C([H])([H])C([H])(*)C([H])([H])[H] 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 239000001688 paprika extract Substances 0.000 description 1
- DYUUPIKEWLHQGQ-SDXBLLFJSA-N paprika oleoresin Chemical compound C(\[C@]12[C@@](O1)(C)C[C@@H](O)CC2(C)C)=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=C[C@H]1C(C)=C[C@H](O)CC1(C)C DYUUPIKEWLHQGQ-SDXBLLFJSA-N 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 238000012805 post-processing Methods 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000019633 pungent taste Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 235000019685 rice crackers Nutrition 0.000 description 1
- 235000014438 salad dressings Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10658185A JPS61264061A (ja) | 1985-05-18 | 1985-05-18 | パプリカ色素の製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10658185A JPS61264061A (ja) | 1985-05-18 | 1985-05-18 | パプリカ色素の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS61264061A JPS61264061A (ja) | 1986-11-21 |
JPH0453908B2 true JPH0453908B2 (zh) | 1992-08-27 |
Family
ID=14437177
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10658185A Granted JPS61264061A (ja) | 1985-05-18 | 1985-05-18 | パプリカ色素の製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS61264061A (zh) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2002102902A1 (en) * | 2001-06-14 | 2002-12-27 | San-Ei Gen F.F.I., Inc. | Carotenoid dye emulsion preparation |
US7097867B2 (en) | 2003-03-24 | 2006-08-29 | Council Of Scientific And Industrial Research | Process of extracting chili (capsicum) oleoresin |
US7501141B2 (en) | 2003-03-25 | 2009-03-10 | Council Of Scientific And Industrial Research | Process for the preparation of colorant from oleoresin |
CN109370252B (zh) * | 2018-11-23 | 2020-02-21 | 晨光生物科技集团股份有限公司 | 一种辣椒红色素渣的精制方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS523741A (en) * | 1975-06-27 | 1977-01-12 | Matsushita Electric Works Ltd | Pipe for transmitting radiant heat |
JPS523742A (en) * | 1975-10-10 | 1977-01-12 | Sony Corp | Stand of a heating device for objects to be heated |
-
1985
- 1985-05-18 JP JP10658185A patent/JPS61264061A/ja active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS523741A (en) * | 1975-06-27 | 1977-01-12 | Matsushita Electric Works Ltd | Pipe for transmitting radiant heat |
JPS523742A (en) * | 1975-10-10 | 1977-01-12 | Sony Corp | Stand of a heating device for objects to be heated |
Also Published As
Publication number | Publication date |
---|---|
JPS61264061A (ja) | 1986-11-21 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP4029032B2 (ja) | 高レベルのクロロフィルを含有するマリゴールド抽出物からのキサントフィルの精製 | |
EP1963245B1 (en) | Process for purification of free xanthophylls | |
AU2005331246B2 (en) | Isolation and purification of carotenoids from Marigold flowers | |
US20030171613A1 (en) | Method for the preparation of oleanolic acid and/or maslinic acid | |
JP5795572B2 (ja) | 種々の植物からカロテノイド結晶を分離する方法 | |
US8481769B2 (en) | Isolation and purification of cartenoids from marigold flowers | |
US20040185157A1 (en) | Method for preparing oil and fat compositions comprising oleanolic acid and/or maslinic acid | |
JPH0453908B2 (zh) | ||
WO2016181719A1 (ja) | カロテノイドの精製物を得る方法 | |
JP3944532B2 (ja) | 高純度β−クリプトキサンチンの製造方法 | |
JP4172849B2 (ja) | キサントフィル結晶の製造方法 | |
JP2004208504A (ja) | アスタキサンチン含有酵母抽出物の製造方法 | |
JPS6317301B2 (zh) | ||
JPH07304977A (ja) | 安定性の優れたカロテノイド色素の製造法 | |
US3274073A (en) | Method for recovering chlorophylls from papaya plants | |
JPH07304978A (ja) | カロテノイド色素の製法 | |
JPH0741687A (ja) | 食品用濃縮天然赤色色素油の製造方法及び食品用濃縮天然赤色色素油 | |
JPH0799883A (ja) | 濃縮ファフィア色素油を含有する漬物 | |
JPH07101827A (ja) | 濃縮ファフィア色素油を含有する化粧料 | |
JPH07304976A (ja) | カロテノイド色素の製造法 | |
EP0137862A1 (fr) | Procédé de préparation de corps gras | |
JPS5888353A (ja) | 甲殻類の殻からアスタキサンチンを抽出する方法 | |
JPH0799927A (ja) | 食品用濃縮天然赤色色素油の乳化物の製法及び得られた食品用濃縮天然赤色色素油の乳化物 | |
JP2001139543A (ja) | 高純度カロチンの結晶化法 | |
JP2012070717A (ja) | アスタキサンチン結晶の製造方法 |