JPH0439549A - Heating and cooking device - Google Patents
Heating and cooking deviceInfo
- Publication number
- JPH0439549A JPH0439549A JP14569590A JP14569590A JPH0439549A JP H0439549 A JPH0439549 A JP H0439549A JP 14569590 A JP14569590 A JP 14569590A JP 14569590 A JP14569590 A JP 14569590A JP H0439549 A JPH0439549 A JP H0439549A
- Authority
- JP
- Japan
- Prior art keywords
- cooking
- air
- smoke
- heating cooking
- rear wall
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 95
- 238000010438 heat treatment Methods 0.000 title claims abstract description 56
- 239000000779 smoke Substances 0.000 claims abstract description 59
- 238000009423 ventilation Methods 0.000 claims abstract description 23
- 230000004888 barrier function Effects 0.000 claims description 5
- 239000005341 toughened glass Substances 0.000 claims description 4
- 230000000630 rising effect Effects 0.000 claims 1
- 238000007664 blowing Methods 0.000 abstract description 5
- 238000009434 installation Methods 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 2
- 238000007599 discharging Methods 0.000 abstract 7
- 238000010276 construction Methods 0.000 description 5
- 239000004519 grease Substances 0.000 description 5
- 239000004071 soot Substances 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 230000000739 chaotic effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003344 environmental pollutant Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 231100000719 pollutant Toxicity 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
Landscapes
- Ventilation (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
この発明は、電気或いはガスを熱源とする調理加熱器を
載置又は一体化した加熱調理部とともに、排煙装置をも
つ加熱調理装置に関するものである。[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to a cooking device that has a cooking section equipped with or integrated with a cooking heater using electricity or gas as a heat source, and a smoke evacuation device. It is.
加熱調理に伴う厨房における油煙、煙、蒸気等を含む汚
濁空気の排気は、極普通には加熱調理部の上方に設けら
れた換気扇やレンジフードにより行われている。しかし
ながら、換気扇やレンジフードに依存した排気では周知
のように、加熱調理部の背後の壁に添って汚濁空気が流
れることから、厨房の加熱調理部の背後の壁面が極めて
早く油煙等で汚れてしまううえ、通常の換気扇では汚濁
空気の室内への拡散を防ぐことは困難である。こうした
問題は、油煙、煙、蒸気等を含む汚濁空気を発生直後に
速やかに吸引し排気することで解決されるとして、例え
ば実開昭61−172914号公報に開示されているよ
うな排煙機能を備えた調理器等が開発されてきた。即ち
、第10図及び第11図において示すように、コンロに
排気ダクト(1)を一体に組込み、排気ダクト(1)の
吸込口(2)をコンロの加熱部(3)に近接させ、排気
ダクト(1)内に設けた送風機(2)で吸い込んだ汚濁
空気を室外へ排気するようになっている。また、ガス台
に排気ダクト等で構成される排煙装置を組込んだ実開昭
62−192117号公報に示されるようなものもある
。The exhaust of contaminated air containing soot, smoke, steam, etc. in a kitchen during cooking is usually carried out by a ventilation fan or range hood installed above the cooking section. However, as is well known, with exhaust that relies on ventilation fans and range hoods, contaminated air flows along the wall behind the cooking section, so the wall behind the cooking section in the kitchen can become contaminated with oil smoke etc. very quickly. Moreover, it is difficult to prevent polluted air from spreading indoors using a normal ventilation fan. These problems can be solved by sucking and exhausting polluted air containing soot, smoke, steam, etc. immediately after it is generated. Cooking devices and the like have been developed. That is, as shown in FIGS. 10 and 11, the exhaust duct (1) is integrated into the stove, the suction port (2) of the exhaust duct (1) is brought close to the heating part (3) of the stove, and the exhaust gas is The polluted air sucked in by the blower (2) installed inside the duct (1) is exhausted to the outside. There is also a device as shown in Japanese Utility Model Application Laid-open No. 192117/1983 in which a smoke evacuation device consisting of an exhaust duct or the like is incorporated into a gas stand.
従来の排煙機能付きの加熱調理装置は、それらのいずれ
も基本的には煮炊きを行う加熱調理部の近接位置で、発
生する汚濁空気を吸引し、排気ダクト(1)等により室
外へ排出して、汚濁空気の室内への拡散やそれによる室
内の汚れを防いでいる。Conventional heating cooking devices with a smoke exhaust function basically suck the polluted air generated in a position close to the heating cooking part that performs boiling and exhaust it outside through an exhaust duct (1) etc. This prevents the diffusion of polluted air into the room and the resulting indoor pollution.
上記のような従来の加熱調理装置では、室外へ排気する
ものであるため、排気のための工事が必要で手軽に設置
できないうえ、広く厨房に設備されている既設の換気扇
等の排気装置の機能を無駄にしてしまい、結果的には種
々の換気機器が競合するような換気について無秩序な厨
房事情を作り出してしまうといった解決すべき課題をふ
くんでいる。Conventional heating cooking devices such as those mentioned above exhaust the air outside, which requires construction work and is not easy to install.In addition, the functionality of existing exhaust devices such as ventilation fans that are widely installed in kitchens is limited. This includes issues that need to be resolved, such as the wastage of ventilation equipment and the creation of a chaotic kitchen situation in which various ventilation devices compete with each other.
この発明は係る課題を解決するためになされたもので、
設置が簡単で、厨房における排煙を含む換気を既設の排
気装置との協同により行い、秩序的な厨房換気に貢献す
ることができる加熱調理装置を提供することを目的とす
る。This invention was made to solve the problem,
To provide a heating cooking device that is easy to install, can ventilate the kitchen including smoke by cooperating with an existing exhaust system, and can contribute to orderly ventilation of the kitchen.
この発明に係る加熱調理装置は、調理用加熱器を載置又
は一体止した加熱調理部を上面に持つ箱形台構造の加熱
調理台と、この加熱調理台の加熱調理部の背後において
上方に立ち上がる背後壁を有し、加熱調理部の使用にお
いて発生する油煙、煙、蒸気等を含む汚濁空気を背後壁
の前面の加熱調理部に近接した位置に設けた吸込口から
吸引し、これに速度と圧力とを加えて背後壁の上部に設
けた吹出口より、加熱調理台の上方に設けられている換
気扇等の既設の排気装置に向けて吹き出す強制排煙装置
とを備え、上記背後壁の吸込口上方に回動可能且つ、着
脱自在のエアーガイドを設けたものである。The heating cooking device according to the present invention includes a heating cooking table having a box-shaped platform structure having a heating cooking part on the upper surface on which a cooking heater is placed or integrally fixed, and an upper part behind the heating cooking part of this heating cooking table. It has a rear wall that stands up, and suctions polluted air containing oil smoke, smoke, steam, etc. generated during the use of the heating cooking section from a suction port located near the heating cooking section in front of the back wall, and then The device is equipped with a forced smoke evacuation device that applies pressure and blows out air from an air outlet provided at the top of the rear wall toward an existing exhaust device such as a ventilation fan installed above the heating cooking table. A rotatable and detachable air guide is provided above the suction port.
また、吸込口を設けた背後壁の前面を開閉自在としたも
のである。In addition, the front side of the rear wall provided with the suction port can be opened and closed.
また、強制排煙装置の背後壁に加熱調理部の障壁を構成
するとともに、透明な耐熱強化カラスからなる油ガード
を設けたものである。In addition, the rear wall of the forced smoke evacuation device forms a barrier for the heating cooking section, and an oil guard made of transparent heat-resistant reinforced glass is provided.
この発明においては、調理用加熱器を載置又は一体止し
た加熱調理部を上面に持つ箱形台構造の加熱調理台と、
この加熱調理台の加熱調理部の背後において上方に立ち
上がる背後壁を有し、加熱調理部の使用において発生す
る油煙、煙、蒸気等を含む汚濁空気を背後壁の前面の加
熱調理部に近接した位置に設けた吸込口から吸引し、こ
れに速度と圧力とを加えて背後壁の上部に設けた吹出口
より、加熱調理台の上方に設けられている換気扇等の既
設の排気装置に向けて吹き出す強制排煙装置とを備え、
上記背後壁の吸込口上方に回動可能且つ、着脱自在のエ
アーガイドを設けたことより、排煙のための工事をする
ことなく既設の排気装置との位置関係を調整して設置す
るだけで、加熱調理部の使用において発生する油煙、煙
、蒸気等を含む汚濁空気を、発生とともにエアーガイド
を添って逐次吸込口へ吸引し後、既設の換気扇等の排気
装置に送り込み、既設の排気装置の排気機能を使って室
外へ排気することがてきるようになる。In this invention, there is provided a heating cooking table having a box-shaped trapezoidal structure having a heating cooking part on the upper surface on which a heating device for cooking is placed or integrally fixed;
This heating cooking table has a rear wall that rises upward behind the heating cooking section, and the polluted air containing oil smoke, smoke, steam, etc. generated when the heating cooking section is used is removed from the heating cooking section in front of the rear wall. Suction is drawn through a suction port located at a certain location, and velocity and pressure are applied to the suction, which is then directed through an air outlet located at the top of the rear wall to an existing exhaust device such as a ventilation fan installed above the cooking table. Equipped with a forced smoke exhaust device that blows out,
By installing a rotatable and removable air guide above the intake port on the rear wall, you can simply adjust the positional relationship with the existing exhaust system and install it without doing any construction work for smoke exhaust. The polluted air containing smoke, smoke, steam, etc. that is generated during the use of the heating cooking section is suctioned into the suction port sequentially along with the air guide as it is generated, and then sent to the existing exhaust device such as a ventilation fan. It becomes possible to exhaust the air outside using the exhaust function.
また、吸込口を設けた背後壁の前面を開閉自在としたこ
とより、背後壁内への物の挿脱が容易にできる。Furthermore, since the front surface of the rear wall provided with the suction port can be opened and closed, objects can be easily inserted into and removed from the rear wall.
また、強制排煙装置の背後壁に加熱調理部の障壁を構成
するとともに、透明な耐熱強化ガラスからなる油ガード
を設けたことより、加熱調理部よりの排煙が目視できる
とともに、加熱調理部よりの油煙の拡散が防止される。In addition, an oil guard made of transparent heat-resistant tempered glass is installed on the back wall of the forced smoke evacuation device to form a barrier for the cooking section, making it possible to visually see the smoke emitted from the cooking section. This prevents the spread of oil smoke.
第1図〜第9図はこの発明の一実施例を示す図であり、
図において(9は加熱調理装置(6)の外筐を形成する
収納キャビネットで、下部にドア口を有しオーブン、電
子レンジ等の装着を可能とする収納庫6を有し、この収
納庫の上部が箱形台構造の加熱調理台(9)となり背部
に背部壁α■を有する枠体よりなる。(11)は上記加
熱調理台(9)に載置される加熱料理部で、例えばガス
レンジ等の加熱器(12)からなる。なお、加熱調理台
(9)はキャビネットタイプに構成され、調理台(13
)等との組み合わせでの使用を可能にすべく、調理台(
13)等との作業面の高さが合うように加熱調理部(1
1)の高さが設定されている。(14)は上記収納キャ
ビネット((5)の背面に設けられた背面カバーで、屋
外とのガス配管工事および接続スペースの確保の為の空
間を設けるとともに、着脱可能な意匠カバーである。(
15)は上記キャビネット((6)内に挿着される強制
排煙装置で、第3図に示すように、下方に延びる左右並
列の二重の吸込ダクト(16)をそれらの下端で上方に
延びる中央の吹出ダクト(17)に連絡させ、全体を扁
平な盤状のユニットとして構成したもので、二重の吸込
ダクト(16)と吹出ダクト(17)との連結部分には
吸込ダクト(16)側から吹出ダクト(17)側に向か
う空気流を形成する送風機(18)が組込まれている。FIGS. 1 to 9 are diagrams showing an embodiment of the present invention,
In the figure (9 is a storage cabinet that forms the outer casing of the heating cooking device (6), and has a storage cabinet 6 with a door opening at the bottom that allows installation of an oven, microwave oven, etc. The upper part is a heating cooking table (9) with a box-shaped platform structure, and the back part is made up of a frame having a back wall α■.(11) is a heating cooking section placed on the heating cooking table (9), for example, a gas It consists of a heater (12) such as a microwave.The heating cooking table (9) is configured in a cabinet type, and the cooking table (13)
) to enable use in combination with a cooking table (
13), etc. so that the height of the working surface matches that of the cooking section (13) etc.
1) Height is set. (14) is a back cover provided on the back of the storage cabinet ((5)), which provides space for gas piping work and connection space with the outdoors, and is a removable design cover. (
15) is a forced smoke evacuation device inserted into the cabinet (6), and as shown in Figure 3, double suction ducts (16) extending downward in parallel on the left and right are connected upward at their lower ends. It is connected to the extending central blow-off duct (17), and is configured as a flat plate-shaped unit as a whole, with the suction duct (16 ) side toward the blow-off duct (17) side.
この送風機(18)は普通便われている換気扇等の排気
装置(18a>の処理風量を100とした場合その1/
3〜1/2の処理風量を目安にその能力が設定されてい
る。強制排煙装置(15)の図示上面は水平面に形成さ
れ、その中央に吹出ダクト(17)の開口端である吹出
口(19)が上向きに開口している。また、前面の上端
は斜め前方に突き出す庇部として形成され、この庇部の
左右側にそれぞれ吸込ダクト(16)の開放端が吸込口
(20)として前向きに開口されている。(21)は上
記吸込ダクト(16)内に設けられた内側吸込ダクトで
、着脱自在にて吸込ダクト(16)を二重構造に形成し
、フィルタが収納されるフィルタ装着部(22)と送風
機(18)が内設された送風機部(23)とに分割され
ている。(24)は上記フィルタ装着部(22)に係脱
可能に装着されるフィルタ、(25)はこのフィルタの
一段目を構成するグリスフィルタで、例えばパンチング
メタルとアルミ網とからなり侵入油煙の約60%程度を
処理し、斜めに装着されている。(25)はこのグリス
フィルタの下部に所定間隔をおいて平行に配設されるリ
アフィルタで、例えば自消性特殊樹脂フィルタよりなり
、侵入油煙の残りの約30%程度を処理する。(27)
は油受で、上記リアフィルタ(26)の下部に一方が当
接され、他方が上記吸込ダクト(16)外に突出された
油受ガイド(28)と、この油受ガイドよりの油を受け
る受部(29)とがらなり、いずれも不燃材よりなり上
記グリスフィルタ(25)およびリアフィルタ(26)
にて吸引油煙より分離された油を滴下させ、それを受け
とめる。(3o)は上記吸込ダクト(16)の吸込口(
20)に配設された温度センサーで、例えば60℃にて
OFFするサーミスタよりなり吸込口(20)の異常温
度過昇時に温度検知し、加熱器(12)へのガス供給の
停止と上記送風機(18)およびこの送風機(18)と
連動されている排気装置<18a)と連動しそれぞれを
停止させる。(3))は上記吹出ダクト(17)の吹出
口(19)に装着された吹出口シャッターで、通常は吹
出流により風路圧損に影響の無い形状で位置し、異常温
度過昇時には上記温度センサー(30)の温度検知によ
る送風機(18)の停止によって吹出口シャッター自身
の自重によって吹出口(19)を遮断し、火炎の吹き上
げを押さえるとともに、加熱調理装置(6)の各ダクト
(16)、(17)内での油への着火時における炎を装
置外へ出さないようにする。(32)は風圧スイッチて
、上記吸込ダクト(16)内のリアフィルタ(26)と
送風機(18)との間に配設されたスイッチ枠(33)
と、このスイッチ枠内に吸込流にて押圧されるスイッチ
レバー(34)とからなる。(35)はこのスイッチレ
バーにてたえず押圧されるリミットスイッチで、後述さ
れる操作部と連動される。なお、この風圧スイッチは吸
込ダクト(16)内の風路圧損6 wa H20〜10
wa H20の範囲内になるとリミットスイッチ(3
5)が解除され、図示されない信号発生部と連動しフィ
ルタの目づまり警告を操作部に発生し、フィルタの清掃
時期を知らせる。なお、この強制排煙装置(15)は加
熱調理台(9)の背後側に、その上部が加熱調理部<1
1)の背後側において該加熱調理部(II)の幅一杯に
上方に立ち上がる吸込口(20)と吹出口(19)を備
えた背後壁(36)を形成し、他の部分が加熱調理台(
9)の内部に納まるように組込まれている。上記背後壁
(36)の上部には上記収納キャビネット(51に連設
され背後側において上方に呈するエアーガイド(37)
が前方への回動を可能に着脱自在に枢着されている。こ
のエアーガイドは、油煙発生の多い調理時は前方へ回動
し吸引流の案内板となり油煙の上昇を抑え、油煙発生の
少ない調理時は調理作業の邪魔にならないよう、起立状
態にし、第5図に示すように先端部をθ°高くするとと
もに、斬次傾斜させ付着したドレンが調理物に落下しな
いようになっている。(38)は上記吸込口(20)を
設けた背後壁(36)の前面となる位置にて収納キャビ
ネット(51に設けられた前パネルで、前方へ回動自在
とされ吸込口(20)に対し開閉自在となりフィルタ(
24)の挿脱を容易にするとともに、後方への油煙飛散
の防止板を兼ね、清掃の容易な形状となっている。(3
9)は上記背後壁(36)に位置する収納キャビネット
((5)に設けられた油ガードで、加熱調理部(11)
の障壁を着脱自在に構成するもので、例えば透明な耐熱
強化ガラスからなり調理状況の確認が可能となる。(4
0)は上記収納キャビネット(51の加熱調理台(9)
の下部前方に設けられた操作パネル、(41)はこの操
作パネルに設けられた運転表示ランプ、(42)は同じ
くフィルタ目つまりの警告ランプで、上記信号発生部と
連動して作動する。(43)は風量調節スイッチで、発
生油煙量に応じて送風量をマニュアル的に「強」、「弱
」に切り換える。(44)は自動運転スイッチで、自動
にセットすると加熱器(12)に着火して場合自動的に
送風機(18)が運転を開始し、吸込口(20)の吸込
温度により自動的に「強」、「弱」の選択運転がなされ
る。(45)は換気扇連動スイッチで、室外へ排気を目
的とした排気装置<18a)の電源の供給を行い「自動
」、「手動」の押釦を有し、「自動」の場合は加熱調理
装置(6)と連動し、「手動」の場合には単独の運転が
なされる。(46)は上記収納キャビネット((5)に
設けられたガス元栓て、加熱器(12)への元栓となる
ものである。This blower (18) is 1/100% of the air volume of a commonly used exhaust device (18a) such as a ventilation fan.
The capacity is set based on a processing air volume of 3 to 1/2. The illustrated upper surface of the forced smoke evacuation device (15) is formed in a horizontal plane, and a blowout port (19), which is the open end of the blowoff duct (17), opens upward in the center thereof. Further, the upper end of the front surface is formed as an eaves portion projecting diagonally forward, and open ends of suction ducts (16) are opened forward as suction ports (20) on the left and right sides of this eaves portion, respectively. (21) is an inner suction duct provided in the suction duct (16), which is removable and forms the suction duct (16) into a double structure, including a filter mounting part (22) in which a filter is housed and a blower. (18) is divided into an internal blower section (23). (24) is a filter that is removably attached to the filter attachment part (22), and (25) is a grease filter that constitutes the first stage of this filter, which is made of, for example, punched metal and an aluminum mesh, and is a filter that prevents intruding oil smoke. Approximately 60% has been processed and is installed diagonally. Reference numeral (25) denotes a rear filter disposed in parallel with the grease filter at a predetermined interval below the grease filter, and is made of, for example, a self-extinguishing special resin filter, and treats about 30% of the remaining intruding oil smoke. (27)
is an oil pan, one of which is in contact with the lower part of the rear filter (26), and the other is an oil pan guide (28) that protrudes outside the suction duct (16), and receives oil from this oil pan guide. The receiving part (29) is made of a non-combustible material, and the grease filter (25) and the rear filter (26) are made of a non-combustible material.
The oil separated from the suction oil smoke is dropped and received. (3o) is the suction port (
20), which is a thermistor that turns off at, for example, 60°C, detects the temperature when the temperature of the suction port (20) rises abnormally, and stops the gas supply to the heater (12) and stops the blower. (18) and the exhaust device <18a) which is linked to this blower (18) to stop each of them. (3)) is an air outlet shutter attached to the air outlet (19) of the air outlet duct (17), and is normally positioned in a shape that does not affect the air passage pressure loss due to the air flow. When the blower (18) is stopped by the temperature detected by the sensor (30), the air outlet shutter shuts off the air outlet (19) by its own weight, suppresses the flame from blowing up, and also closes each duct (16) of the cooking device (6). , (17) to prevent the flame from escaping outside the device when the oil is ignited. (32) is a wind pressure switch, and is a switch frame (33) disposed between the rear filter (26) and the blower (18) in the suction duct (16).
and a switch lever (34) that is pushed into the switch frame by the suction flow. (35) is a limit switch that is constantly pressed by this switch lever, and is interlocked with an operating section to be described later. In addition, this wind pressure switch has an air path pressure loss of 6 wa H20 to 10 in the suction duct (16).
When it is within the range of wa H20, the limit switch (3
5) is released, a filter clogging warning is generated on the operating section in conjunction with a signal generating section (not shown), and the time to clean the filter is notified. In addition, this forced smoke evacuation device (15) is located behind the heating cooking table (9), and its upper part is connected to the heating cooking section <1.
1), a rear wall (36) having an inlet (20) and an outlet (19) that rises upwardly over the entire width of the heating cooking section (II) is formed, and the other part is a heating cooking table. (
9). At the upper part of the rear wall (36), there is an air guide (37) connected to the storage cabinet (51) and extending upward on the rear side.
is removably pivoted to allow forward rotation. This air guide rotates forward to act as a guide plate for the suction flow during cooking when a large amount of oily smoke is generated, suppressing the rise of oily smoke, and when cooking where less oily smoke is generated, it is placed in an upright position so as not to interfere with the cooking process. As shown in the figure, the tip is raised θ° and sloped in a slanted manner to prevent attached drain from falling onto the food being cooked. (38) is a front panel provided in the storage cabinet (51) at a position that is the front of the rear wall (36) where the suction port (20) is provided, and is rotatable forward and is connected to the suction port (20). The filter (
24) is easy to insert and remove, and also serves as a plate to prevent oil smoke from scattering to the rear, making it easy to clean. (3
9) is an oil guard installed in the storage cabinet ((5) located on the rear wall (36), and the cooking part (11)
The barrier is made removable and made of, for example, transparent heat-resistant tempered glass, allowing the cooking status to be checked. (4
0) is the storage cabinet (51 heating cooking table (9)
An operation panel (41) is provided at the front of the lower part of the control panel, an operation display lamp (41) is provided on the operation panel, and (42) is a warning lamp for filter clogging, which operates in conjunction with the signal generator. (43) is an air volume adjustment switch, which manually switches the air volume between "strong" and "weak" according to the amount of oil smoke generated. (44) is an automatic operation switch, and when set to automatic, if the heater (12) is ignited, the blower (18) will automatically start operating, and depending on the suction temperature of the suction port (20), ” and “weak” selection operation is performed. (45) is a ventilation fan interlocking switch that supplies power to the exhaust device <18a) for exhausting air to the outside, and has push buttons for ``auto'' and ``manual.'' In the case of ``auto'', the cooking device ( 6), and in the case of "manual", independent operation is performed. (46) is a gas main valve provided in the storage cabinet ((5)), which serves as a main valve to the heater (12).
上記のように構成された加熱調理装置においては、既設
の換気扇等、排気装置(18a)の下方にその強制排煙
装置(15)の吹出口(19)が開口する位置に第1図
に示すように設置される。また、新築の厨房では予め上
記の位置関係になるよう換気扇等を配置する。加熱調理
の開始とともに強制排煙装置(15)の送風機(8)を
動かし、換気扇等の既設の排気装置<18a)も動かす
と、煮炊き或いは汚濁空気はその発生場所の近傍にある
背後壁(36)の前面に開口した各吸込口(20)から
直ちに吸込ダクト(16)内に吸引され、送風機(18
)により速度と圧力とを加えられて吹出ダクト(7)に
吹き出され、背後壁(36)の上部に設けられている吹
出口(19)より、加熱調理台(9)の上方に設けられ
ている換気扇等の既設の排気装置(18a)に向けて吹
き出される。吹出口(19)から吹き出される汚濁空気
は、グリスフィルタ(25)とリアフィルタ(26)に
より油煙や媒等の汚れ物質の除去された処理空気であり
、壁面等に添って流れても壁面を極端によごすことはな
い。この処理空気は、速度と圧力が付与されて吹き出さ
れるので、途中で拡散したすせず運転している既設排気
装置(18a)に送り込まれることになる。既設の排気
装置(18a)は、その吸込口近傍にまで送り込まれる
強制排煙装置(15)からの空気をそのまま吸い込み室
外へ排気する。即ち、この実施例の加熱調理装置におい
ては、排煙のためのダクト工事や排気式工事を刷ること
なく既設の排気装置(18a)との位置関係を調整して
設置するだけで、加熱調理部(1)の使用において発生
する油煙、煙、蒸気等を含む汚濁空気を発生とともに、
逐次吸引し既設の換気扇等の排気装置(18a)に送り
込み、既設の排気装置(18a)の排気機能を損なうこ
となくこれと協同して効果的に室外へ排気することがて
きる。つまり、手軽に設置でき、広く厨房に設備されて
いる既設の換気扇等の排気装置(18a)の機能を無駄
にすることなくこれらとの協同により、秩序的な厨房換
気を実現することができる。特に汚濁空気の発生場所の
近傍においてこれを吸引するので小風量で不十分な汚濁
空気の処理ができ、厨房の加熱調理部回りの壁面の汚れ
を著しく軽減することができる。また、直接的に屋外へ
排気するものではないので、例えば天ぷら火災等におい
て強制排煙装置(15)において防火処置を講ずれば延
焼等も防ぐことができる利点もある。さらに、背後壁(
36)を含む構成のすべてが調理作業面の高さの範囲内
にあるので、清掃等のメンテナンスも容易である。In the heating cooking apparatus configured as above, the forced smoke evacuation device (15) of the existing ventilation fan or the like is located below the exhaust device (18a) as shown in FIG. It will be installed like this. In addition, in newly built kitchens, ventilation fans, etc. should be placed in advance so that they have the above positional relationship. When cooking starts, the blower (8) of the forced smoke evacuation device (15) is activated, and the existing exhaust device (18a) such as a ventilation fan is also activated, and the boiling or polluted air is pumped up to the rear wall (36) near the place where it is generated. ) is immediately sucked into the suction duct (16) from each suction port (20) opened at the front of the blower (18).
) is applied speed and pressure to blow out into the blow-off duct (7), and from the blow-off port (19) provided at the upper part of the rear wall (36), the air is placed above the cooking table (9). The air is blown out toward an existing exhaust device (18a) such as a ventilation fan. The polluted air blown out from the outlet (19) is treated air from which pollutants such as oil smoke and media have been removed by the grease filter (25) and rear filter (26), and even if it flows along the wall, it will not reach the wall. Don't get too spoiled. This processing air is blown out with speed and pressure applied to it, so it is sent to the existing exhaust system (18a) which is operating without being diffused on the way. The existing exhaust device (18a) takes in the air directly from the forced smoke exhaust device (15) that is sent to the vicinity of its suction port and exhausts it to the outside of the room. That is, in the heating cooking device of this embodiment, the heating cooking section can be installed by simply adjusting the positional relationship with the existing exhaust device (18a) without having to install duct construction or exhaust type construction for smoke exhaust. In addition to generating polluted air containing oil smoke, smoke, steam, etc. during the use of (1),
It is possible to suction the air one after another and send it to an existing exhaust device (18a) such as a ventilation fan, and to cooperate with the existing exhaust device (18a) to effectively exhaust the air to the outside without impairing the exhaust function of the existing exhaust device (18a). In other words, it is easy to install, and by cooperating with existing exhaust devices (18a) such as ventilation fans widely installed in the kitchen, without wasting the function, orderly ventilation of the kitchen can be realized. In particular, since polluted air is sucked near the place where it is generated, insufficient polluted air can be treated with a small air volume, and stains on the walls around the cooking section of the kitchen can be significantly reduced. Furthermore, since the exhaust is not directly vented outdoors, there is an advantage that, for example, in the case of a tempura fire, the spread of fire can be prevented by taking fire prevention measures in the forced smoke exhaust system (15). Furthermore, the back wall (
Since all of the components including 36) are within the height range of the cooking work surface, maintenance such as cleaning is easy.
この発明は以上説明したとおり、調理用加熱器を載置又
は一体止した加熱調理部を上面に持つ箱形台構造の加熱
調理台と、この加熱調理台の加熱調理部の背後において
上方に立ち上がる背後壁を有し、加熱調理部の使用にお
いて発生する油煙、煙、蒸気等を含む汚濁空気を背後壁
の前面の加熱調理部に近接した位置に設けた吸込口から
吸引し、これに速度と圧力とを加えて背後壁の上部に設
けた吹出口より、加熱調理台の上方に設けられている換
気扇等の既設の排気装置に向けて吹き出す強制排煙装置
とを備え、上記背後壁の吸込口上方に回動可能且つ、着
脱自在のエアーガイドを設けたことより、排煙のための
工事をすることなく既設の排気装置との位置関係を調整
して設置するだけで、加熱調理部の使用において発生す
る油煙、煙、蒸気等を含む汚濁空気を、発生とともに逐
次吸引し既設の換気扇等の排気装置に送り込み、既設の
排気装置の排気機能を使って室外へ排気することができ
る。従って、小風量で十分な汚濁空気の処理ができ、厨
房の加熱調理部回りの壁面の汚れを軽減することができ
る。As explained above, the present invention includes a heating cooking table having a box-shaped platform structure having a cooking part on the upper surface on which a cooking heater is placed or integrally fixed, and a heating cooking table that rises upward behind the heating cooking part of this heating cooking table. It has a rear wall, and suctions polluted air containing oil smoke, smoke, steam, etc. generated during use of the heating cooking section from a suction port provided in the front of the rear wall near the heating cooking section, and The device is equipped with a forced smoke evacuation device that applies pressure and blows out smoke from an air outlet installed at the top of the back wall toward an existing exhaust device such as a ventilation fan installed above the heating cooking table. By installing a rotatable and removable air guide above the mouth, you can simply adjust the positional relationship with the existing exhaust system and install it without doing any construction work for smoke exhaust. The polluted air containing soot, smoke, steam, etc. generated during use can be suctioned as it is generated, sent to an existing exhaust device such as a ventilation fan, and exhausted outside using the exhaust function of the existing exhaust device. Therefore, it is possible to sufficiently treat contaminated air with a small air volume, and it is possible to reduce stains on the wall surfaces around the cooking section of the kitchen.
また、吸込口を設けた背後壁の前面を開閉自在としたこ
とより、吸込ダクト内へのフィルタの挿脱が簡単、容易
にできる。Furthermore, since the front surface of the rear wall provided with the suction port can be opened and closed, the filter can be easily inserted and removed into the suction duct.
また、強制排煙装置の背後壁に加熱調理部の障壁を構成
するとともに、透明な耐熱強化ガラスからなる油ガード
を設けたことより、加熱調理部における油の飛散が防止
され周囲が汚れることがないとともに、調理状況が確認
でき、より使い勝手が向上される。In addition, an oil guard made of transparent heat-resistant tempered glass is installed on the back wall of the forced smoke evacuation device to form a barrier for the cooking section, preventing oil from scattering in the cooking section and contaminating the surrounding area. In addition to this, the cooking status can be checked, which further improves usability.
第1図はこの発明の一実施例を示す取り付は斜視図、第
2図は同じく斜視図、第3図は同じく強制排煙装置を単
独に示す拡大斜視図、第4図は同じく強制排煙装置の断
面図、第5図は同じくエアーガイドの取付側面図、第6
図は同じく部分側面図、第7図は同じく操作パネルの正
面図、第8図は同じく吸込ダクトの要部断面斜視図、第
9図は同しくフィルタおよび油受の斜視図、第10図お
よび第11図は従来の加熱調理装置を示す断面図である
。
なお、(9)は加熱調理台、(11)は加熱調理部、(
12)は加熱器、(15)は強制排煙装置、(18a)
は排気装置、(19)は吹出口、(20)は吸込口、(
36)は背後壁、(37)はエアーガイド、(38)は
前パネル、(39)は油ガードである。Fig. 1 is a perspective view of the installation showing an embodiment of the present invention, Fig. 2 is a perspective view of the same, Fig. 3 is an enlarged perspective view of the forced smoke evacuation device alone, and Fig. 4 is a perspective view of the forced smoke evacuation system. Figure 5 is a cross-sectional view of the smoke device, and Figure 6 is a side view of the air guide installation.
The figures are also a partial side view, FIG. 7 is a front view of the operation panel, FIG. 8 is a cross-sectional perspective view of the main part of the suction duct, FIG. 9 is a perspective view of the filter and oil pan, and FIG. FIG. 11 is a sectional view showing a conventional heating cooking device. In addition, (9) is a heating cooking table, (11) is a heating cooking part, (
12) is a heater, (15) is a forced smoke exhaust device, (18a)
is an exhaust device, (19) is an air outlet, (20) is an inlet, (
36) is the rear wall, (37) is the air guide, (38) is the front panel, and (39) is the oil guard.
Claims (3)
上面に持つ箱形台構造の加熱調理台と、この加熱調理台
の加熱調理部の背後において上方に立ち上がる背後壁を
有し、加熱調理部の使用において発生する油煙、煙、蒸
気等を含む汚濁空気を背後壁の前面の加熱調理部に近接
した位置に設けた吸込口から吸引し、これに速度と圧力
とを加えて背後壁の上部に設けた吹出口より、加熱調理
台の上方に設けられている換気扇等の既設の排気装置に
向けて吹き出す強制排煙装置とを備え、上記背後壁の吸
込口上方に回動可能且つ、着脱自在のエアーガイドを設
けたことを特徴とする加熱調理装置。(1) A heating cooking table having a box-shaped platform structure with a heating cooking part on the top surface on which a cooking heater is placed or integrated, and a rear wall rising upward behind the heating cooking part of this heating cooking table. , the polluted air containing smoke, smoke, steam, etc. generated during the use of the cooking section is sucked through the suction port provided in the front of the rear wall near the cooking section, and velocity and pressure are applied to it. Equipped with a forced smoke exhaust device that blows air from the air outlet installed at the top of the back wall toward an existing exhaust device such as a ventilation fan installed above the heating cooking table, and rotates above the air inlet on the back wall. A heating cooking device characterized by being provided with a removable air guide.
とを特徴とする特許請求の範囲第1項記載の加熱調理装
置。(2) The cooking device according to claim 1, characterized in that the front surface of the rear wall provided with the suction port can be opened and closed.
するとともに、透明な耐熱強化ガラスからなる油ガード
を設けたことを特徴とする特許請求の範囲第1項記載の
加熱調理装置。(3) The heating cooking device according to claim 1, characterized in that the rear wall of the forced smoke evacuation device constitutes a barrier for the cooking section and is provided with an oil guard made of transparent heat-resistant tempered glass. .
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14569590A JPH0439549A (en) | 1990-06-04 | 1990-06-04 | Heating and cooking device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14569590A JPH0439549A (en) | 1990-06-04 | 1990-06-04 | Heating and cooking device |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH0439549A true JPH0439549A (en) | 1992-02-10 |
Family
ID=15390969
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP14569590A Pending JPH0439549A (en) | 1990-06-04 | 1990-06-04 | Heating and cooking device |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0439549A (en) |
-
1990
- 1990-06-04 JP JP14569590A patent/JPH0439549A/en active Pending
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