JPH0430984Y2 - - Google Patents
Info
- Publication number
- JPH0430984Y2 JPH0430984Y2 JP16142687U JP16142687U JPH0430984Y2 JP H0430984 Y2 JPH0430984 Y2 JP H0430984Y2 JP 16142687 U JP16142687 U JP 16142687U JP 16142687 U JP16142687 U JP 16142687U JP H0430984 Y2 JPH0430984 Y2 JP H0430984Y2
- Authority
- JP
- Japan
- Prior art keywords
- lid
- radius
- trapezoidal top
- circular trapezoidal
- ring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 230000002093 peripheral effect Effects 0.000 claims description 2
- 238000010411 cooking Methods 0.000 description 19
- 239000004615 ingredient Substances 0.000 description 14
- 235000015097 nutrients Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 229910052782 aluminium Inorganic materials 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 238000005266 casting Methods 0.000 description 2
- 235000006694 eating habits Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 229910001018 Cast iron Inorganic materials 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Cookers (AREA)
Description
【考案の詳細な説明】
〔考案の技術分野〕
この考案は、調理用レンジの上で小型オーブン
として使用できる厚手鍋の鍋蓋に関するものであ
る。[Detailed description of the invention] [Technical field of the invention] This invention relates to a pot lid for a thick pot that can be used as a small oven on a cooking range.
従来、外国製のアルミニウム鋳物、ダイキヤス
ト鋳物あるいは鋳鉄製の調理用鍋等にあつては、
調理用レンジの上で小型のオーブンとして使用で
きる厚手鍋があり、食品の持つている水分だけで
無水料理ができる調理器として知られていた。
Conventionally, foreign-made aluminum castings, die-cast castings, or cast iron cooking pots, etc.
There was a thick pot that could be used as a small oven on a cooking range, and it was known as a cooking device that could cook anhydrous dishes using only the moisture contained in the food.
これらの鍋の蓋の中には、その蓋内面に結露し
た水滴を料理材料に滴下するための突起を設けた
ものがあり、日本国内においても輸入販売されて
いるものである。 Some of the lids of these pots are provided with protrusions on the inner surface of the lid to allow condensed water droplets to drip onto cooking ingredients, and these are also imported and sold in Japan.
上記のような従来の鍋蓋は、蓋内面に第８図に
示されるような逆アーチ状の丸形の断面形状の紐
状突起を第７図の如く断続的に円環状に一重又
は、二重に垂下させた所謂「鋳放し」の粗面肌の
ものであつた。
The above-mentioned conventional pot lid has one or two string-like protrusions with an inverted arch-like round cross-section intermittently arranged in an annular manner as shown in FIG. 7 on the inner surface of the lid. It had a so-called "as-cast" rough surface with heavy drooping.
しかし、上記のような構造の鍋蓋では、突起の
断面形状が丸いことと表面肌が粗面であることに
より、蓋内面で結露した水滴を速やかに且つ余す
ところなく料理材料上に滴下することができず、
蒸気とともに料理材料の風味や栄養分の一部を蓋
内面に付着させたまま失いやすく、美味なオーブ
ン料理ができないという問題点を有していた。 However, with the pot lid of the above structure, the round cross-sectional shape of the protrusion and the rough surface make it difficult for water droplets that have condensed on the inner surface of the lid to quickly and completely drip onto the cooking ingredients. I can't do it,
This has the problem that some of the flavor and nutrients of the cooking ingredients remain attached to the inner surface of the lid and are easily lost along with the steam, making it impossible to make delicious oven dishes.
この考案においては、内面がゆるやかな円弧断
面形状を成す蓋の中央部上面に蓋半径の略1/2の
半径をもつ円形台状頂部１を備え、該円形台状頂
部１の周縁基部に形成される段部３に対応する蓋
内面に、下向き頂角が鈍角の逆不等辺三角形断面
形状を成す複数個の突状帯を断続的に列設してな
る水滴リング２を備えたことによつて、上記の問
題点を解決したものである。
In this invention, a circular trapezoidal top portion 1 having a radius of approximately 1/2 of the lid radius is provided on the upper surface of the central portion of the lid, the inner surface of which has a gently arcuate cross-sectional shape, and a circular trapezoidal top portion 1 is formed at the base of the periphery of the circular trapezoidal top portion 1. The water drop ring 2 is provided on the inner surface of the lid corresponding to the stepped portion 3 in which a plurality of protruding bands having an inverted scalene triangular cross-sectional shape with an obtuse downward apex angle are arranged intermittently. This solves the above problems.
この考案に係る鍋蓋を用いた場合には、加熱に
より、料理材料から出た蒸気は蓋内面に上昇し、
鍋内部と鍋蓋の温度差によつて結露し、蓋内面の
円弧断面形状により水滴リング２に至り、リング
の各突起状帯をつたわつて、その逆不等辺三角形
断面形状の頂角から速やかに且つ充分な量で料理
材料上に滴下される。
When using the pot lid according to this invention, the steam released from the cooking ingredients rises to the inner surface of the lid due to heating.
Dew condenses due to the temperature difference between the inside of the pot and the pot lid, reaches the arcuate cross-sectional shape of the inner surface of the lid, reaches the ring 2, passes through each protruding band of the ring, and quickly condenses from the apex of the inverted scalene triangular cross-sectional shape. And it is dripped onto the cooking ingredients in sufficient quantity.
この際、蓋中央部に略蓋半径1/2の大きさの円
形台状頂部１が設けられているので、蓋内面の蒸
気はこの頂部１の内面に集中的に結露しやすく、
さらに頂部１の周縁基部に対応する蓋内面には幅
の広い逆不等辺三角形断面形状の突状帯が断続的
に円環状に設けられて水滴リング２を形成してい
るので、頂部内面に結露した水滴は次々にこの水
滴リング２をつたわつて、その逆三角形頂部から
料理材料上に滴下される。 At this time, since a circular trapezoidal top part 1 with a size approximately half the lid radius is provided at the center of the lid, the steam on the inner surface of the lid tends to concentrate and condense on the inner surface of this top part 1.
Further, on the inner surface of the lid corresponding to the peripheral base of the top 1, wide protruding bands with an inverted scalene triangular cross section are intermittently provided in an annular shape to form a water drop ring 2, so that condensation condenses on the inner surface of the top. The water droplets are successively passed through the water droplet ring 2 and dripped onto the cooking ingredients from the top of the inverted triangle.
この場合、滴下位置は蓋半径の略1/2の半径位
置であり、鍋内容物の丁度中程に滴下することに
なつて好都合である。 In this case, the dripping position is approximately 1/2 the radius of the lid, which is convenient because the dripping is placed exactly in the middle of the contents of the pot.
料理材料から出た蒸気には材料自体の持つ風味
や栄養分が含まれているので、これを逃がさない
で、より積極的に滴下、循環させることによつて
極めて美味なオーブン料理ができるものである。 The steam emitted from cooking ingredients contains the flavor and nutrients of the ingredients themselves, so by actively dripping and circulating this without letting it escape, extremely delicious oven dishes can be made. .
なお、本考案の鍋蓋の材質はアルミニウム等の
金属に限らず、硬質ガラスやセラミツク等であつ
ても勿論差支えない。 Note that the material of the pot lid of the present invention is not limited to metal such as aluminum, but may of course be made of hard glass, ceramic, or the like.
第１図はこの考案に係る鍋蓋の実施例を示す斜
視図、第２図は第１図Ａ−A′部断面図である。
FIG. 1 is a perspective view showing an embodiment of the pot lid according to this invention, and FIG. 2 is a sectional view taken along line A-A' in FIG.
蓋中央部には、蓋の半径の約1/2程度の半径を
有する円形台状頂部１が設けられ、蓋内面では該
頂部１は僅かに凹状態となり、蒸気が集まり易く
なつている。 A circular trapezoidal top 1 having a radius of about 1/2 of the radius of the lid is provided at the center of the lid, and the top 1 is slightly concave on the inner surface of the lid, making it easier for steam to collect.
また、円形台状頂部１の基部に形成される段部
３に対応する位置の蓋内面には、蓋内面のゆるや
かな円弧断面形状になめらかに連なつて本考案に
係る水滴リング２が突状帯による円環状の断続的
な列設により突設されている。 In addition, on the inner surface of the lid at a position corresponding to the step 3 formed at the base of the circular trapezoidal top 1, a water drop ring 2 according to the present invention is formed in a protruding shape that smoothly connects to the gently arcuate cross-sectional shape of the inner surface of the lid. They are protruded by intermittent ring-shaped rows of bands.
この場合、好ましくは蓋内面の水滴リング２以
外の部分の表面を研削等により平滑面に仕上げる
ものとし、これによつて結露蒸気の滴下を充分な
ものとする。 In this case, the surface of the inner surface of the lid other than the water droplet ring 2 is preferably polished to a smooth surface, thereby ensuring sufficient dripping of condensed steam.
第３図は水滴リング２の部分平面図であり、第
４図は第３図Ｂ−B′線断面図、第５図は第３図
Ｃ−C′線断面図、第６図は第３図Ｄ−D′線断面図
である。 3 is a partial plan view of the water droplet ring 2, FIG. 4 is a sectional view taken along line B-B' in FIG. 3, FIG. 5 is a sectional view taken along line C-C' in FIG. It is a sectional view taken along the line D-D' in FIG.
この水滴リング２は、従来の鍋蓋内面に備えら
れたのような紐状等の幅の狭い丸い突起ではな
く、断面形状が第６図に示されるように頂角が鈍
角の逆不等辺三角形形状をなす幅の広い、しかも
頂角をもつた複数の突状帯を断続的に列設したも
のである。 This water drop ring 2 is not a narrow round protrusion such as a string like that provided on the inner surface of a conventional pot lid, but has a cross-sectional shape of an inverted scalene triangle with an obtuse apex angle as shown in Fig. 6. It is a shape in which a plurality of wide protruding bands with apex angles are arranged intermittently.
以上のような本考案に係る鍋蓋を用いた場合に
は、料理材料から出た蒸気は円形台状頂部１の内
面に集まりやすく、結露した水滴は該頂部１の内
面の周縁基部に備えられた幅の広い垂下状帯であ
る水滴リング２の側面をつたわつて、速やかに無
駄なく水滴リング２の頂角突端から料理材料に滴
下される。 When using the pot lid according to the present invention as described above, steam emitted from cooking ingredients tends to collect on the inner surface of the circular trapezoidal top 1, and condensed water droplets are collected at the base of the periphery of the inner surface of the top 1. The water droplets pass through the side surface of the water droplet ring 2, which is a wide hanging band, and are quickly and without waste dripped onto the cooking ingredients from the apex tip of the water droplet ring 2.
また、前記水滴リング２は、蓋の半径のほぼ1/
２のところに円環状に設けられているので、水滴
は料理材料の中程に滴下され、料理材料全体に行
き渡るものである。 Furthermore, the water droplet ring 2 is approximately 1/1/2 the radius of the lid.
Since it is provided in an annular shape at 2, the water droplets are dropped in the middle of the cooking ingredients and are distributed over the entire cooking ingredients.
この考案は、以上説明したように調理の際に加
熱により発生した蒸気を速やかに料理材料に滴下
できる水滴リングを蓋内面に備えたことにより、
蒸気の循環を促進し、料理材料の持つ自然な風味
や有用ミネラル等栄養分の損失の少ない味わい豊
かなオーブン料理が手軽にできるという優れた効
果を有するものである。
As explained above, this idea was developed by equipping the inner surface of the lid with a water drop ring that allows the steam generated by heating during cooking to quickly drip onto the cooking ingredients.
It has the excellent effect of promoting steam circulation and making it possible to easily prepare flavorful oven dishes with little loss of nutrients such as the natural flavors and useful minerals of cooking ingredients.
特に近年、食生活の多様化が進む中で我が国に
あつても肉類等のオーブン料理、魚のムニエル、
肉類と野菜等のソテー等多様な料理が一般家庭に
おいても普及しつつあり、ガスオーブンや電熱オ
ーブンもしくは電子レンジ等高価な器具を用いな
いでも普通のレンジトツプで、手軽に美味で栄養
分の損失の少ないオーブン料理を行うことを可能
にするこの考案に係る鍋蓋は極めて有用であり、
食生活の向上改善にも貢献できるものである。 Especially in recent years, with the diversification of dietary habits, even in Japan, oven-cooked meats, fish meuniere, etc.
A variety of dishes, such as sautéing meat and vegetables, are becoming popular in ordinary households, and they can be cooked easily, deliciously, and with little loss of nutrients using an ordinary microwave oven without the use of expensive equipment such as gas ovens, electric ovens, or microwave ovens. The pot lid according to this invention that enables oven cooking is extremely useful,
It can also contribute to improving dietary habits.
第１図はこの考案による鍋蓋の実施例を倒置し
た状態で示す斜視図、第２図は第１図Ａ−A′線
断面図、第３図は水滴リングの部分平面図、第４
図は第３図Ｂ−B′線断面図、第５図は第３図Ｃ
−C′線断面図、第６図は第３図Ｄ−D′線断面図、
第７図は従来の鍋蓋の平面図、第８図は第７図Ｅ
−E′線断面図である。
１……円形台状頂部、２……水滴リング、３…
…段部、４……つまみ部、５……紐状突起部。
Fig. 1 is a perspective view showing an embodiment of the pot lid according to this invention in an inverted state, Fig. 2 is a sectional view taken along line A-A' in Fig. 1, Fig. 3 is a partial plan view of the water drop ring, and Fig. 4
The figure is a sectional view taken along the line B-B' in Figure 3, and Figure 5 is a cross-sectional view taken in Figure 3 C.
-C' line sectional view, Figure 6 is Figure 3 D-D' line sectional view,
Figure 7 is a plan view of a conventional pot lid, and Figure 8 is Figure 7E.
-E' line sectional view. 1... Circular trapezoidal top, 2... Water drop ring, 3...
...Stepped portion, 4...Knob portion, 5...String-like protrusion.
Claims (1)
の中央部上面に蓋半径の略1/2の半径をもつ円形
台状頂部１を備え、該円形台状頂部１の周縁基部
に形成される段部３に対応する蓋内面に、下向き
頂角が鈍角の逆不等辺三角形断面形状を成す複数
個の突状帯を断続的に列設してなる水滴リング２
を備えたことを特徴とする鍋蓋。 The inner surface of the lid has a gently arcuate cross-sectional shape, and a circular trapezoidal top portion 1 having a radius of approximately 1/2 of the lid radius is provided on the upper surface of the central portion of the lid, and a circular trapezoidal top portion 1 is formed at the base of the peripheral edge of the circular trapezoidal top portion 1. A water drop ring 2 in which a plurality of protruding bands having an inverted scalene triangular cross-sectional shape with an obtuse downward apex angle are arranged intermittently on the inner surface of the lid corresponding to the step 3.
A pot lid characterized by being equipped with.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16142687U JPH0430984Y2 (en) | 1987-10-23 | 1987-10-23 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16142687U JPH0430984Y2 (en) | 1987-10-23 | 1987-10-23 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0166241U JPH0166241U (en) | 1989-04-27 |
| JPH0430984Y2 true JPH0430984Y2 (en) | 1992-07-27 |
Family
ID=31444350
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16142687U Expired JPH0430984Y2 (en) | 1987-10-23 | 1987-10-23 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0430984Y2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015145921A1 (en) * | 2014-03-27 | 2015-10-01 | パナソニックＩｐマネジメント株式会社 | Processing apparatus for linoleic acid-containing food |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7048309B2 (en) * | 2017-12-27 | 2022-04-05 | リンナイ株式会社 | Cookware and cookers |
-
1987
- 1987-10-23 JP JP16142687U patent/JPH0430984Y2/ja not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015145921A1 (en) * | 2014-03-27 | 2015-10-01 | パナソニックＩｐマネジメント株式会社 | Processing apparatus for linoleic acid-containing food |
| JP2015186545A (en) * | 2014-03-27 | 2015-10-29 | パナソニックＩｐマネジメント株式会社 | Processing apparatus for linoleic acid-containing food |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0166241U (en) | 1989-04-27 |
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