JPH04207169A - Coagulation of soybean milk and device of blending coagulant - Google Patents
Coagulation of soybean milk and device of blending coagulantInfo
- Publication number
- JPH04207169A JPH04207169A JP2339085A JP33908590A JPH04207169A JP H04207169 A JPH04207169 A JP H04207169A JP 2339085 A JP2339085 A JP 2339085A JP 33908590 A JP33908590 A JP 33908590A JP H04207169 A JPH04207169 A JP H04207169A
- Authority
- JP
- Japan
- Prior art keywords
- coagulant
- soybean milk
- nozzle
- coagulation
- pipe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000701 coagulant Substances 0.000 title claims abstract description 27
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 19
- 244000068988 Glycine max Species 0.000 title claims abstract description 19
- 235000013336 milk Nutrition 0.000 title claims abstract description 17
- 239000008267 milk Substances 0.000 title claims abstract description 17
- 210000004080 milk Anatomy 0.000 title claims abstract description 17
- 230000015271 coagulation Effects 0.000 title claims description 19
- 238000005345 coagulation Methods 0.000 title claims description 19
- 238000002156 mixing Methods 0.000 title claims description 7
- 230000001112 coagulating effect Effects 0.000 claims abstract description 4
- 235000013322 soy milk Nutrition 0.000 claims description 20
- 230000005070 ripening Effects 0.000 claims description 10
- 239000000203 mixture Substances 0.000 abstract description 3
- 230000032683 aging Effects 0.000 abstract description 2
- 238000003756 stirring Methods 0.000 description 7
- 238000000034 method Methods 0.000 description 6
- 239000007788 liquid Substances 0.000 description 5
- 235000013527 bean curd Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000573484 Copsychus Species 0.000 description 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
Description
この発明は、豆腐の製造時における豆乳の凝固および凝
固剤混合装置に関する。The present invention relates to a device for coagulating soymilk and mixing a coagulant during the production of tofu.
豆腐は独特の舌ざわりと淡泊な味が好まれ、醤油や味噌
と共に日本古来の伝統的な大豆食品である。そして、一
般に豆腐は、水洗工程、浸漬工程、粉砕工程、加熱工程
、絞り工程、凝固工程、型入れ工程、及び冷却切断工程
を経て製造するものとされている。
ところで、上記豆腐の製造工程中、凝固工程、即ち、豆
乳に塩化マグネシウムなどの凝固剤を添加して撹拌凝固
せしめるさいには、従来より凝固装置が使用せられてい
る。かかる凝固装置は、基台上に間欠回転自在な回転軸
が立設されると共に、該回転軸に所要数のパケットが放
射状に取付けられ、かつ、上方には豆乳給液パイプ、凝
固剤注入パイプ、及び昇降自在な撹拌翼が各々配設され
た基本構成を有するものである。
そして、回転軸の作動によりパケットを間欠的に回転せ
しめつつ、順次パケット内に給液パイプおよび注入パイ
プを介して一定量の豆乳と凝固剤を供給し、撹拌翼によ
り撹拌して凝固せしめるものである。
しかしながら、上述の如く構成された従来の凝固装置は
、放射状に設けられた所要数のパケット毎に一定量づつ
凝固を行わしめるものであるから、非常に凝固効率が悪
いのみならず、装置自体が極めて大型化しやすい欠点が
あった。
また、撹拌翼により撹拌して混合するものであるから、
均一な撹拌混合がしずらく、ひいては、撹拌ムラ等を生
じて品質のバラツキを惹起せしめやすいものであった。
さらに、撹拌凝固の作業は開放下に行うものであるから
、雑菌や異物等が混入しやすく、衛生的な面から必ずし
も満足し得ないものであった。
この発明は、従来の問題点を一挙に解決し、密閉下で混
合および凝固を極めて効率良く、しかも確実に行うこと
が出来るコンパクトに構成された豆乳の凝固および凝固
剤混合装置を提供するにある。Tofu is loved for its unique texture and light taste, and is a traditional Japanese soybean food, along with soy sauce and miso. Generally, tofu is manufactured through a washing process, a soaking process, a crushing process, a heating process, a squeezing process, a solidifying process, a molding process, and a cooling cutting process. By the way, in the above-mentioned tofu production process, a coagulation device has conventionally been used in the coagulation step, that is, when a coagulant such as magnesium chloride is added to soybean milk and stirred and coagulated. In such a coagulation device, a rotating shaft that can rotate intermittently is installed on a base, a required number of packets are attached radially to the rotating shaft, and a soy milk supply pipe and a coagulant injection pipe are installed above. , and a stirring blade that can be raised and lowered. Then, while the packet is intermittently rotated by the operation of the rotating shaft, a fixed amount of soymilk and coagulant are sequentially supplied into the packet through the liquid supply pipe and the injection pipe, and are stirred and coagulated by the stirring blade. be. However, the conventional coagulation apparatus configured as described above coagulates a fixed amount for each of the required number of radially arranged packets, which not only results in very low coagulation efficiency but also causes problems in the apparatus itself. It had the disadvantage of being extremely easy to increase in size. In addition, since it is mixed by stirring with a stirring blade,
It was difficult to achieve uniform stirring and mixing, and as a result, uneven stirring was likely to occur, leading to variations in quality. Furthermore, since the stirring and coagulation work is carried out in an open environment, it is easy for germs and foreign matter to get mixed in, which is not always satisfactory from a hygienic standpoint. The present invention solves the conventional problems at once and provides a compact soymilk coagulation and coagulant mixing device that can perform mixing and coagulation under closed conditions extremely efficiently and reliably. .
即ち、第１の発明は、豆乳給液パイプ１にノズル３を介
して所要長の凝固熟成パイプ８・１８が接続されると共
に、上記ノズル３のスロート部４には凝固剤吸入パイプ
５が接続せられ、がっ、ノズル３の前方には所要のシャ
マ板７が配設されてなることを特徴とする豆乳の凝固装
置である。
また、第２の発明は、ノズル３の後端に豆乳給液パイプ
１が接続されると共に、該ノズル３のスロート部４に凝
固剤吸入パイプ５が接続せラレ、かつ、ノズル３の前方
には所要のシャマ板７が配設されてなることを特徴とす
る豆乳の凝固剤混合装置である。That is, in the first invention, coagulation ripening pipes 8 and 18 of a required length are connected to the soybean milk supply pipe 1 via the nozzle 3, and a coagulant suction pipe 5 is connected to the throat portion 4 of the nozzle 3. This soy milk coagulating device is characterized in that a necessary shimmering plate 7 is disposed in front of the nozzle 3. Further, in the second invention, the soy milk supply pipe 1 is connected to the rear end of the nozzle 3, and the coagulant suction pipe 5 is connected to the throat portion 4 of the nozzle 3, and the coagulant suction pipe 5 is connected to the front end of the nozzle 3. 1 is a soymilk coagulant mixing device characterized by being provided with a required shama plate 7.
給液パイプ１より給液された豆乳Ａをノズル３により噴
出せしめ、スロート部４に接続された吸入パイプ５より
適量の凝固剤Ｂを吸入しっつジャマ板７に衝突せしめて
飛散せしめ、豆乳Ａと凝固剤Ｂを均一に混合せしめる。
混合された豆乳Ａは、順次所要長の凝固熟成パイプ８・
１８を通過せしめつつ次第に凝固熟成せしめる。The soymilk A supplied from the liquid supply pipe 1 is ejected from the nozzle 3, and an appropriate amount of coagulant B is sucked in from the suction pipe 5 connected to the throat portion 4 and collides with the baffle plate 7 to scatter the soymilk. Mix A and coagulant B uniformly. The mixed soymilk A is sequentially passed through a coagulation aging pipe 8 of the required length.
While passing through step 18, it is gradually solidified and ripened.
以下に、この発明を図面に示す一実施例について説明す
る。
第１図及び第２図は第１実施例を示すもので、同図中、
１は豆乳給液パイプ、２は該給液パイプ１の途中に介装
された加圧ポンプ、３は給液パイプｌの先端に取付けら
れたノズル、４は該ノズル３を構成する所要径のスロー
ト部、５は該スロート部４に連通孔６を介して接続され
た凝固剤吸入パイプ、７はノズル３の前方に所定間隔を
おいて配設されたジャマ板である。８は上記のノズル３
に接続された所要長の凝固熟成パイプで、該凝固熟成パ
イプ８は必要に応じて温水、蒸気、あるいはマイクロ波
などの加熱手段でもって加熱せしめてもよい。その他、
Ａは豆乳、Ｂは凝固剤を示す。
次に、上述の如く構成された実施例の作動について説明
する。
まず、加圧ポンプ２の作動により豆乳Ａを加圧しつつ給
液パイプ１を介して連続的に給液する。すると、豆乳Ａ
はスロート部４を通ってノズル３の先端より噴出し、ジ
ャマ板７に衝突して飛散する。このさい、スロート部４
の連通孔６より凝固剤Ｂが吸入され、豆乳Ａと共にジャ
マ板７に衝突して飛散することにより均一に混合される
。混合された豆乳Ａは、順次凝固熟成゛パイプ８を通過
しつつ次第に凝固熟成され、のち、所要の型入れ工程に
順次移送されるものである。
第３図は第２実施例を示すもので、シリンダ９を介して
給液パイプ１より豆乳Ａを断続的に加圧給液せしめる点
、ノズル３に分岐パイプ１゜を介して多数個の凝固熟成
パイプ１８を接続せしめると共に、該凝固熟成パイプ１
８を加温すべく温水槽１１を配設した点が第１実施例と
相違し、他の部分は同一であり、同一符号は同一部分を
示す。An embodiment of the present invention shown in the drawings will be described below. FIG. 1 and FIG. 2 show the first embodiment, and in the figure,
1 is a soybean milk supply pipe, 2 is a pressure pump interposed in the middle of the supply pipe 1, 3 is a nozzle attached to the tip of the supply pipe 1, and 4 is a nozzle with a required diameter constituting the nozzle 3. A throat portion 5 is a coagulant suction pipe connected to the throat portion 4 through a communication hole 6, and a baffle plate 7 is disposed in front of the nozzle 3 at a predetermined interval. 8 is the above nozzle 3
The coagulation ripening pipe 8 is connected to a predetermined length of coagulation ripening pipe 8, and the coagulation ripening pipe 8 may be heated by heating means such as hot water, steam, or microwaves as necessary. others,
A indicates soy milk and B indicates a coagulant. Next, the operation of the embodiment configured as described above will be explained. First, soybean milk A is continuously supplied through the liquid supply pipe 1 while being pressurized by the operation of the pressure pump 2 . Then, soy milk A
is ejected from the tip of the nozzle 3 through the throat portion 4, collides with the baffle plate 7, and scatters. At this time, throat part 4
The coagulant B is sucked in through the communication hole 6, collides with the baffle plate 7 together with the soy milk A, and is scattered, thereby being uniformly mixed. The mixed soymilk A is gradually solidified and ripened while sequentially passing through a coagulation and ripening pipe 8, and then sequentially transferred to a required molding process. FIG. 3 shows the second embodiment, in which soybean milk A is intermittently supplied under pressure from a liquid supply pipe 1 through a cylinder 9, and a large number of solidified soybeans are fed to a nozzle 3 through a branch pipe 1. While connecting the ripening pipe 18, the solidified ripening pipe 1
This embodiment differs from the first embodiment in that a hot water tank 11 is provided to heat the water, and other parts are the same, and the same reference numerals indicate the same parts.
【発明の効果】
この発明は、上述のように構成されているがら、給液パ
イプ１より給液された豆乳Ａをノズル３により噴出せし
め、スロート部４に接続された吸入パイプ５より適量の
凝固剤Ｂを吸入しつつシャマ板７に衝突せしめて飛散せ
しめることにより豆乳Ａと凝固剤Ｂを迅速に、しかも、
均一状態に効率よく混合せしめることが出来るのみなら
ず、混合した豆乳Ａを凝固熟成パイプ８・１８を通過せ
しめることにより極めて簡単に凝固熟成せしめることが
出来るものである。さらに、ノズル３により豆乳Ａと凝
固剤Ｂを混合せしめ、また、凝固熟成パイプ８・１８に
より凝固熟成せしめるものであるから、従来例に比して
極めてコンパクトに、しかも、小型化することが出来る
ものであって、少ないスペースに設置することが出来る
のみならず、混合・凝固を密閉下で極めて衛生的に行う
ことができるものである。Effects of the Invention Although the present invention is configured as described above, the soybean milk A supplied from the liquid supply pipe 1 is ejected from the nozzle 3, and an appropriate amount is ejected from the suction pipe 5 connected to the throat portion 4. By inhaling the coagulant B and causing it to collide with the shama plate 7 and scattering it, soymilk A and coagulant B can be quickly mixed, and
Not only can the mixture be uniformly and efficiently mixed, but the mixed soymilk A can be coagulated and aged extremely easily by passing through the coagulation and maturation pipes 8 and 18. Furthermore, since soymilk A and coagulant B are mixed by the nozzle 3 and coagulated and aged by the coagulation and ripening pipes 8 and 18, it can be made extremely compact and smaller than the conventional example. Not only can it be installed in a small space, but it can also be mixed and coagulated in a sealed environment in an extremely hygienic manner.
図面はこの発明の一実施例を示すものであり、第１図は
第１実施例を示す側面図、第２図は同要部を示す拡大断
面図、第３図は第２実施例を示す側面図である。
１−一一豆乳給液パイブ、２−−−ノズル、４−ｍ−ス
ロート部、５−一一凝固剤吸入パイブ、７−−−ジヤマ
板、８−一一凝固熟成パイブ。
以上
特許出願人 株式会社星高The drawings show an embodiment of the present invention; FIG. 1 is a side view of the first embodiment, FIG. 2 is an enlarged sectional view of the same essential parts, and FIG. 3 is a second embodiment. FIG. 1-11 soy milk supply pipe, 2--nozzle, 4-m-throat section, 5-11 coagulant suction pipe, 7--jama plate, 8-11 coagulation ripening pipe. Patent applicant: Hoshitaka Co., Ltd.
Claims (2)
固熟成パイプ８・１８が接続されると共に、上記ノズル
３のスロート部４には凝固剤吸入パイプ５が接続せられ
、かつ、ノズル３の前方には所要のジャマ板７が配設さ
れてなることを特徴とする豆乳の凝固装置。(1) A coagulation ripening pipe 8, 18 of a required length is connected to the soymilk supply pipe 1 via a nozzle 3, and a coagulant suction pipe 5 is connected to the throat portion 4 of the nozzle 3, and This soybean milk coagulating device is characterized in that a required baffle plate 7 is disposed in front of the nozzle 3.
と共に、該ノズル３のスロート部４に凝固剤吸入パイプ
５が接続せられ、かつ、ノズル３の前方には所要のジャ
マ板７が配設されてなることを特徴とする豆乳の凝固剤
混合装置。(2) A soymilk supply pipe 1 is connected to the rear end of the nozzle 3, a coagulant suction pipe 5 is connected to the throat portion 4 of the nozzle 3, and a required baffle plate is installed in front of the nozzle 3. A coagulant mixing device for soybean milk, characterized in that 7 is disposed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2339085A JPH04207169A (en) | 1990-11-30 | 1990-11-30 | Coagulation of soybean milk and device of blending coagulant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2339085A JPH04207169A (en) | 1990-11-30 | 1990-11-30 | Coagulation of soybean milk and device of blending coagulant |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH04207169A true JPH04207169A (en) | 1992-07-29 |
| JPH0583220B2 JPH0583220B2 (en) | 1993-11-25 |
Family
ID=18324116
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2339085A Granted JPH04207169A (en) | 1990-11-30 | 1990-11-30 | Coagulation of soybean milk and device of blending coagulant |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH04207169A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2017503476A (en) * | 2013-11-19 | 2017-02-02 | ネステク ソシエテ アノニム | Concentric symmetrical branch heat exchange system |
-
1990
- 1990-11-30 JP JP2339085A patent/JPH04207169A/en active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2017503476A (en) * | 2013-11-19 | 2017-02-02 | ネステク ソシエテ アノニム | Concentric symmetrical branch heat exchange system |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0583220B2 (en) | 1993-11-25 |
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