JPH0420242A

JPH0420242A - Vegetable powder

Info

Publication number: JPH0420242A
Application number: JP2123802A
Authority: JP
Inventors: Masato Yasunaga; 安永　正人
Original assignee: Individual
Current assignee: Individual
Priority date: 1990-05-14
Filing date: 1990-05-14
Publication date: 1992-01-23

Abstract

PURPOSE:To obtain vegetable powder, capable of being blended with various foods and edible even by persons disliking the vegetables by drying leaf vegetables, etc., and powdering the dried leaf vegetables, etc. CONSTITUTION:The objective vegetable powder is obtained by drying leaf vegetables such as spinach, Chinese cabbage or garland chrysanthemum or root vegetables such as carrot, sweet potato, potato, burdock or jam and powdering the dried vegetables.

Description

【発明の詳細な説明】（産業上の利用分野）本発明は、食品に配合する野菜粉末に関する。[Detailed description of the invention] (Industrial application field) TECHNICAL FIELD The present invention relates to vegetable powder to be added to foods.

（従来の技術と発明が解決しようとする課題）従来、肉
類を中心にした食事が多くなっている傾向にあり、この
ため、学校給食や病院食、家庭の食事についても、野菜
の摂取を多くするように、種々工夫がなされているが、
野菜嫌いな人も多く、このような人には、野菜の摂取が
不足し、栄養が偏ってしまうしまうという問題があった
。(Problems to be solved by conventional technology and invention) In the past, there has been a tendency for meals to be mainly meat-based, and for this reason, it is important to increase the intake of vegetables in school lunches, hospital meals, and home meals. Various efforts have been made to do so, but
There are many people who dislike vegetables, and these people have the problem of not consuming enough vegetables, resulting in unbalanced nutrition.

本発明は、−Ｌ述のような従来の問題点に着目し、野菜
嫌いな人でも食べられるように、野菜を粉末にして、こ
れを食品に配合できるようにした野菜粉末を提供するこ
とを課題としている。The present invention focuses on the conventional problems as mentioned above, and aims to provide vegetable powder that can be mixed into food by powdering vegetables so that even people who dislike vegetables can eat them. This is an issue.

（課題を解決するための手段）上記の課題を解決するために、本発明の野菜粉末では、
葉菜や根菜を乾燥して粉末にした構成としている。(Means for Solving the Problems) In order to solve the above problems, the vegetable powder of the present invention:
It consists of dried leafy vegetables and root vegetables and turned into powder.

（作用）本発明の野菜粉末では、ホーレン草、白菜、春菊等の葉
菜、又、人参、さつま芋、じゃが芋、ゴボウ、山芋等の
根菜を粉末にしたものであり、従って、各種の食品、例
えば、蒲鉾や天ぷら、ソーセージやハム等の練り製品、
うどんやそば等の麺類、パン類、そのほかハンバーグや
アイスクリーム等に配合して使用することができる。(Function) The vegetable powder of the present invention is powdered leaf vegetables such as spinach, Chinese cabbage, and garland chrysanthemum, and root vegetables such as carrot, sweet potato, potato, burdock, and yam. , paste products such as kamaboko, tempura, sausage and ham,
It can be added to noodles such as udon and soba, bread, hamburgers, ice cream, etc.

このように、野菜を形のない粉末にしたため、色々な食
品に配合することができ、しかも野菜の形がないので、
野菜を配合していることが外見からは判らず、野菜嫌い
な人でも食べることができる。In this way, since the vegetables are made into shapeless powders, they can be added to a variety of foods, and since there is no vegetable shape,
You can't tell from the outside that it contains vegetables, so even people who don't like vegetables can eat it.

（実施例）以下、本発明の実施例を詳述する。(Example) Examples of the present invention will be described in detail below.

本実施例の野菜粉末は、葉菜や根菜を乾燥して粉末にし
たものである。The vegetable powder of this example is made by drying leaf vegetables and root vegetables and turning them into powder.

前記野菜としては、ホーレン草、白菜、春菊等の葉菜、
或いは、人参、さつま芋、じゃが芋、ゴボウ、山芋等の
根菜が挙げられるが、これらのものに限られることはな
い。尚、この野菜については、有機栽培のものを厳選す
るのが好ましい。Examples of the vegetables include leafy vegetables such as spinach, Chinese cabbage, and garland chrysanthemum;
Alternatively, root vegetables such as carrots, sweet potatoes, potatoes, burdock, and yams may be mentioned, but are not limited to these. Note that it is preferable to carefully select organically grown vegetables.

又、野菜の乾燥は、まず、これを完全に水洗いし、短時
間（２時間程度）で乾燥させるようにすれば、鮮度と質
が保持でき、野菜の風味と味を残すことができる。In addition, when drying vegetables, first wash them completely with water and dry them for a short time (about 2 hours), so that the freshness and quality can be maintained and the flavor and taste of the vegetables can be preserved.

又、野菜の乾燥は、乾燥機や天日乾燥等、適宜の乾燥手
段で行われ、粉末加工についても、適宜の粉末加工機で
行われる。Further, the vegetables are dried using an appropriate drying means such as a dryer or sun-dried, and powder processing is also performed using an appropriate powder processing machine.

そして、」二連のようにして得た野菜粉末を、各種の食
品、例えば、蒲鉾や天ぷら、ソーセージやハム等の練り
製品、うどんやそば等の麺類、パン類、そのほかハンバ
ーグやアイスクリーム等に配合して使用するものである
。Then, the vegetable powder obtained in this way is blended into various foods, such as kamaboko, tempura, pastry products such as sausage and ham, noodles such as udon and soba, bread, as well as hamburgers and ice cream. It is used as follows.

（発明の効果）以１：　ｒｉ５２明してきたように１本発明の野菜粉末
で；３は、野菜を形のない粉末にしたため、色々な食品に配合
することができ、しかも野菜の形がないので、野菜を配
合していることが外見からは判らず、野菜嫌いな人でも
食べることができるという効果が得られる。(Effects of the Invention) 1: As explained above, 1. The vegetable powder of the present invention; 3. Since the vegetables are made into a shapeless powder, they can be blended into various foods, and moreover, the vegetables have no shape. Therefore, it is not obvious from the outside that it contains vegetables, and even people who dislike vegetables can enjoy it.

Claims

【特許請求の範囲】[Claims]

１）葉菜や根菜を乾燥して粉末にしたことを特徴とする
野菜粉末。1) Vegetable powder characterized by drying leaf vegetables and root vegetables and turning them into powder.