JPH0420242A - Vegetable powder - Google Patents
Vegetable powderInfo
- Publication number
- JPH0420242A JPH0420242A JP2123802A JP12380290A JPH0420242A JP H0420242 A JPH0420242 A JP H0420242A JP 2123802 A JP2123802 A JP 2123802A JP 12380290 A JP12380290 A JP 12380290A JP H0420242 A JPH0420242 A JP H0420242A
- Authority
- JP
- Japan
- Prior art keywords
- vegetables
- vegetable powder
- powder
- dried
- powdering
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 39
- 239000000843 powder Substances 0.000 title claims abstract description 16
- 238000001035 drying Methods 0.000 claims abstract description 6
- 235000021384 green leafy vegetables Nutrition 0.000 claims abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 6
- 240000005528 Arctium lappa Species 0.000 abstract description 3
- 235000003130 Arctium lappa Nutrition 0.000 abstract description 3
- 235000008078 Arctium minus Nutrition 0.000 abstract description 3
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 abstract description 3
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 abstract description 3
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 abstract description 3
- 244000067456 Chrysanthemum coronarium Species 0.000 abstract description 3
- 244000000626 Daucus carota Species 0.000 abstract description 3
- 235000002767 Daucus carota Nutrition 0.000 abstract description 3
- 244000017020 Ipomoea batatas Species 0.000 abstract description 3
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract description 3
- 244000061456 Solanum tuberosum Species 0.000 abstract description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract description 3
- 235000009337 Spinacia oleracea Nutrition 0.000 abstract description 3
- 244000300264 Spinacia oleracea Species 0.000 abstract description 3
- 235000015134 garland chrysanthemum Nutrition 0.000 abstract description 3
- 238000000227 grinding Methods 0.000 abstract description 3
- 235000015094 jam Nutrition 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 description 3
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 235000004879 dioscorea Nutrition 0.000 description 2
- 235000015220 hamburgers Nutrition 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 238000009700 powder processing Methods 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 240000004270 Colocasia esculenta var. antiquorum Species 0.000 description 1
- 235000002723 Dioscorea alata Nutrition 0.000 description 1
- 235000007056 Dioscorea composita Nutrition 0.000 description 1
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 description 1
- 235000005362 Dioscorea floribunda Nutrition 0.000 description 1
- 235000004868 Dioscorea macrostachya Nutrition 0.000 description 1
- 235000005361 Dioscorea nummularia Nutrition 0.000 description 1
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 description 1
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000021156 lunch Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 235000018648 unbalanced nutrition Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Description
【発明の詳細な説明】 (産業上の利用分野) 本発明は、食品に配合する野菜粉末に関する。[Detailed description of the invention] (Industrial application field) TECHNICAL FIELD The present invention relates to vegetable powder to be added to foods.
(従来の技術と発明が解決しようとする課題)従来、肉
類を中心にした食事が多くなっている傾向にあり、この
ため、学校給食や病院食、家庭の食事についても、野菜
の摂取を多くするように、種々工夫がなされているが、
野菜嫌いな人も多く、このような人には、野菜の摂取が
不足し、栄養が偏ってしまうしまうという問題があった
。(Problems to be solved by conventional technology and invention) In the past, there has been a tendency for meals to be mainly meat-based, and for this reason, it is important to increase the intake of vegetables in school lunches, hospital meals, and home meals. Various efforts have been made to do so, but
There are many people who dislike vegetables, and these people have the problem of not consuming enough vegetables, resulting in unbalanced nutrition.
本発明は、−L述のような従来の問題点に着目し、野菜
嫌いな人でも食べられるように、野菜を粉末にして、こ
れを食品に配合できるようにした野菜粉末を提供するこ
とを課題としている。The present invention focuses on the conventional problems as mentioned above, and aims to provide vegetable powder that can be mixed into food by powdering vegetables so that even people who dislike vegetables can eat them. This is an issue.
(課題を解決するための手段)
上記の課題を解決するために、本発明の野菜粉末では、
葉菜や根菜を乾燥して粉末にした構成としている。(Means for Solving the Problems) In order to solve the above problems, the vegetable powder of the present invention:
It consists of dried leafy vegetables and root vegetables and turned into powder.
(作用)
本発明の野菜粉末では、ホーレン草、白菜、春菊等の葉
菜、又、人参、さつま芋、じゃが芋、ゴボウ、山芋等の
根菜を粉末にしたものであり、従って、各種の食品、例
えば、蒲鉾や天ぷら、ソーセージやハム等の練り製品、
うどんやそば等の麺類、パン類、そのほかハンバーグや
アイスクリーム等に配合して使用することができる。(Function) The vegetable powder of the present invention is powdered leaf vegetables such as spinach, Chinese cabbage, and garland chrysanthemum, and root vegetables such as carrot, sweet potato, potato, burdock, and yam. , paste products such as kamaboko, tempura, sausage and ham,
It can be added to noodles such as udon and soba, bread, hamburgers, ice cream, etc.
このように、野菜を形のない粉末にしたため、色々な食
品に配合することができ、しかも野菜の形がないので、
野菜を配合していることが外見からは判らず、野菜嫌い
な人でも食べることができる。In this way, since the vegetables are made into shapeless powders, they can be added to a variety of foods, and since there is no vegetable shape,
You can't tell from the outside that it contains vegetables, so even people who don't like vegetables can eat it.
(実施例) 以下、本発明の実施例を詳述する。(Example) Examples of the present invention will be described in detail below.
本実施例の野菜粉末は、葉菜や根菜を乾燥して粉末にし
たものである。The vegetable powder of this example is made by drying leaf vegetables and root vegetables and turning them into powder.
前記野菜としては、ホーレン草、白菜、春菊等の葉菜、
或いは、人参、さつま芋、じゃが芋、ゴボウ、山芋等の
根菜が挙げられるが、これらのものに限られることはな
い。尚、この野菜については、有機栽培のものを厳選す
るのが好ましい。Examples of the vegetables include leafy vegetables such as spinach, Chinese cabbage, and garland chrysanthemum;
Alternatively, root vegetables such as carrots, sweet potatoes, potatoes, burdock, and yams may be mentioned, but are not limited to these. Note that it is preferable to carefully select organically grown vegetables.
又、野菜の乾燥は、まず、これを完全に水洗いし、短時
間(2時間程度)で乾燥させるようにすれば、鮮度と質
が保持でき、野菜の風味と味を残すことができる。In addition, when drying vegetables, first wash them completely with water and dry them for a short time (about 2 hours), so that the freshness and quality can be maintained and the flavor and taste of the vegetables can be preserved.
又、野菜の乾燥は、乾燥機や天日乾燥等、適宜の乾燥手
段で行われ、粉末加工についても、適宜の粉末加工機で
行われる。Further, the vegetables are dried using an appropriate drying means such as a dryer or sun-dried, and powder processing is also performed using an appropriate powder processing machine.
そして、」二連のようにして得た野菜粉末を、各種の食
品、例えば、蒲鉾や天ぷら、ソーセージやハム等の練り
製品、うどんやそば等の麺類、パン類、そのほかハンバ
ーグやアイスクリーム等に配合して使用するものである
。Then, the vegetable powder obtained in this way is blended into various foods, such as kamaboko, tempura, pastry products such as sausage and ham, noodles such as udon and soba, bread, as well as hamburgers and ice cream. It is used as follows.
(発明の効果)
以1: ri52明してきたように1本発明の野菜粉末
で;3
は、野菜を形のない粉末にしたため、色々な食品に配合
することができ、しかも野菜の形がないので、野菜を配
合していることが外見からは判らず、野菜嫌いな人でも
食べることができるという効果が得られる。(Effects of the Invention) 1: As explained above, 1. The vegetable powder of the present invention; 3. Since the vegetables are made into a shapeless powder, they can be blended into various foods, and moreover, the vegetables have no shape. Therefore, it is not obvious from the outside that it contains vegetables, and even people who dislike vegetables can enjoy it.
Claims (1)
野菜粉末。1) Vegetable powder characterized by drying leaf vegetables and root vegetables and turning them into powder.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2123802A JPH0420242A (en) | 1990-05-14 | 1990-05-14 | Vegetable powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2123802A JPH0420242A (en) | 1990-05-14 | 1990-05-14 | Vegetable powder |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH0420242A true JPH0420242A (en) | 1992-01-23 |
Family
ID=14869681
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2123802A Pending JPH0420242A (en) | 1990-05-14 | 1990-05-14 | Vegetable powder |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0420242A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0713188U (en) * | 1992-09-30 | 1995-03-07 | 中村 美佐子 | Green-yellow vegetable powder in a sachet |
US6056830A (en) * | 1996-10-28 | 2000-05-02 | Aichi Steel Works, Ltd. | Anisotropic magnet powders and their production method |
JP2008212109A (en) * | 2007-03-07 | 2008-09-18 | Wi System:Kk | Powdered health food |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS50132149A (en) * | 1974-04-02 | 1975-10-20 | ||
JPS5585351A (en) * | 1978-12-22 | 1980-06-27 | Taiheiyo Kogyo Kk | Sterilization of powdered food |
JPS59210842A (en) * | 1983-05-11 | 1984-11-29 | 車 一郎 | Vegetable powder |
JPS60207547A (en) * | 1984-03-30 | 1985-10-19 | Kiyoshi Usa | Method for powdering carrot |
-
1990
- 1990-05-14 JP JP2123802A patent/JPH0420242A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS50132149A (en) * | 1974-04-02 | 1975-10-20 | ||
JPS5585351A (en) * | 1978-12-22 | 1980-06-27 | Taiheiyo Kogyo Kk | Sterilization of powdered food |
JPS59210842A (en) * | 1983-05-11 | 1984-11-29 | 車 一郎 | Vegetable powder |
JPS60207547A (en) * | 1984-03-30 | 1985-10-19 | Kiyoshi Usa | Method for powdering carrot |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0713188U (en) * | 1992-09-30 | 1995-03-07 | 中村 美佐子 | Green-yellow vegetable powder in a sachet |
US6056830A (en) * | 1996-10-28 | 2000-05-02 | Aichi Steel Works, Ltd. | Anisotropic magnet powders and their production method |
JP2008212109A (en) * | 2007-03-07 | 2008-09-18 | Wi System:Kk | Powdered health food |
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