JPH04141066A - Low-calorie sweetener - Google Patents
Low-calorie sweetenerInfo
- Publication number
- JPH04141066A JPH04141066A JP2263466A JP26346690A JPH04141066A JP H04141066 A JPH04141066 A JP H04141066A JP 2263466 A JP2263466 A JP 2263466A JP 26346690 A JP26346690 A JP 26346690A JP H04141066 A JPH04141066 A JP H04141066A
- Authority
- JP
- Japan
- Prior art keywords
- low
- calorie
- sweetener
- calorie sweetener
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013615 non-nutritive sweetener Nutrition 0.000 title claims description 20
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 9
- 239000003765 sweetening agent Substances 0.000 claims abstract description 9
- 229920001100 Polydextrose Polymers 0.000 claims abstract description 8
- 235000013856 polydextrose Nutrition 0.000 claims abstract description 8
- 239000001259 polydextrose Substances 0.000 claims abstract description 8
- 229940035035 polydextrose Drugs 0.000 claims abstract description 8
- 235000013325 dietary fiber Nutrition 0.000 claims description 12
- 239000000845 maltitol Substances 0.000 claims description 7
- 235000010449 maltitol Nutrition 0.000 claims description 7
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical group OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 7
- 229940035436 maltitol Drugs 0.000 claims description 7
- 239000008122 artificial sweetener Substances 0.000 claims description 5
- 235000021311 artificial sweeteners Nutrition 0.000 claims description 5
- 244000228451 Stevia rebaudiana Species 0.000 claims 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical group O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 12
- 239000000835 fiber Substances 0.000 abstract 2
- 235000021092 sugar substitutes Nutrition 0.000 abstract 1
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 6
- 239000000203 mixture Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 208000008589 Obesity Diseases 0.000 description 3
- 235000006694 eating habits Nutrition 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 3
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 2
- 235000019577 caloric intake Nutrition 0.000 description 2
- 235000020827 calorie restriction Nutrition 0.000 description 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 229920002581 Glucomannan Polymers 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 201000001883 cholelithiasis Diseases 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000021149 fatty food Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 208000001130 gallstones Diseases 0.000 description 1
- 229940046240 glucomannan Drugs 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000002458 infectious effect Effects 0.000 description 1
- 208000028774 intestinal disease Diseases 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 229960000292 pectin Drugs 0.000 description 1
- 230000037081 physical activity Effects 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は新規な低カロリー甘味料、すなわち砂糖に代わ
る低カロリーの甘味料に関する。DETAILED DESCRIPTION OF THE INVENTION [Industrial Field of Application] The present invention relates to a novel low-calorie sweetener, ie, a low-calorie sweetener that can replace sugar.
栄養学の進歩、運動量の相対的な減少、あるいは健康へ
の関心の高まりなどを背景にして、最近の食生活は以前
に比べて格段の変化を見せている。Due to advances in nutritional science, a relative decrease in physical activity, and increased interest in health, people's eating habits have changed dramatically in recent years compared to the past.
特にカロリー制限、あるいは疾病の予防といった人々の
欲求に対する対応はめざましいものがある。In particular, the response to people's desires, such as calorie restriction and disease prevention, has been remarkable.
カロリー制限は肥満に悩む人々のみならず、通常人にと
っても深刻かつ情実な問題となってきており、各種の方
法がなされており、その中の一つに砂糖に代わる低カロ
リーの人工甘味料が採用されている。それらの人工甘味
料のうち、「低カロリー甘味料」として厚生省から特殊
栄養食品として認可されているのは、還元麦芽ＩＩ（マ
ルチ）−ル）だけである。Calorie restriction has become a serious and real problem not only for people suffering from obesity but also for ordinary people, and various methods have been used, one of which is the use of low-calorie artificial sweeteners to replace sugar. It has been adopted. Among these artificial sweeteners, only reduced malt II (Multil) is approved as a "low calorie sweetener" by the Ministry of Health and Welfare as a special nutritional food.
従来、エネルギーにならない難消化性Ｉｉ類として使用
されていたマルチトールが、最近になって、大腸菌によ
る醗酵・有機酸（酢酸、プロピオン酸、酪酸）の生成、
吸収、代謝というプロセスにより、そのエネルギーの評
価が疑問視された。９０−１月に国際シンポジウム「難
消化製ＩＲ類のエネルギー評価」が開催され、マルチト
ールの現行のエネルギー評価１ピ当たり、０．４キロカ
ロリーから１ｇ当たり、約２．０キロカロリーに是正さ
れた。Maltitol, which was conventionally used as an indigestible class II substance that does not provide energy, has recently been developed through fermentation by Escherichia coli and the production of organic acids (acetic acid, propionic acid, butyric acid).
Due to the processes of absorption and metabolism, the evaluation of its energy was called into question. In January 1990, an international symposium ``Energy evaluation of indigestible IR products'' was held, and the current energy evaluation of maltitol was revised from 0.4 kcal per gram to about 2.0 kcal per gram.
現在、特殊栄養食品としての低カロリー食品の認可基準
は通常の同種食品含有の５０％以下であることが定義さ
れており、マルチトールを素材とする低カロリー甘味料
は再検討を余儀なくされるに至った。Currently, the approval standard for low-calorie foods as special nutritional foods is defined as containing 50% or less of the content of normal similar foods, and low-calorie sweeteners made from maltitol will have to be reconsidered. It's arrived.
一方、わが国における近年の食生活の特徴的傾向として
穀類食品の摂取量が減少し、代わって高カロリーの脂肪
性食品や精製加工食品の摂取量が増加している。特に高
度に精製された食品の摂取量の増加は、不消化物である
食物繊維の摂取量の低下を招き、エネルギー過剰摂取に
基づく肥満をもたらす。その結果、便秘だけでなく多く
の非感染性の腸疾患や糖尿病、胆石、その他の成人病発
生の誘因ともなっている。そのため、肥満−成人病の予
防という観点から国民の食生活の見直しが叫ばれるよう
になり、食物繊維を摂取する事の重要性が再認識されて
きている。On the other hand, a characteristic trend in Japan's dietary habits in recent years is a decrease in the intake of grain foods, and an increase in the intake of high-calorie fatty foods and refined processed foods. In particular, an increase in the intake of highly refined foods leads to a decrease in the intake of indigestible dietary fiber, leading to obesity due to excess energy intake. As a result, it not only causes constipation but also many non-infectious intestinal diseases, diabetes, gallstones, and other adult diseases. For this reason, people are calling for a review of their dietary habits from the perspective of preventing obesity-adult diseases, and the importance of consuming dietary fiber is being reaffirmed.
このように、低カロリーであることに加えて食物繊維を
多く含む飲食品の摂取の必要性が座高に唱えられるよう
になり、そのような特性を持つ食品の開発に期待が持た
れていた。こういった状況の下で、本発明者らは健康維
持のために必要とされる上記の食物繊維をも日常生活に
おいて酒便容易に摂取でき、かつ特殊栄養食品の認可基
準を満たす低カロリー甘味料に着目して本発明を完成し
た。As described above, the necessity of ingesting foods and beverages that are low in calories and contain a large amount of dietary fiber has become popular, and expectations have been placed on the development of foods with such characteristics. Under these circumstances, the present inventors have developed a low-calorie sweet food that can easily ingest the above-mentioned dietary fiber necessary for maintaining health in daily life, and also meets the approval standards for special nutritional foods. The present invention was completed by focusing on the material.
即ち、本発明の目的は、食物繊維を含有し、かつ特殊栄
養食品の認可基準を満たす低カロリー甘味料を提供する
ことである。That is, an object of the present invention is to provide a low-calorie sweetener that contains dietary fiber and meets the approval standards for special nutritional foods.
一般的に、甘味料としては使用に際しての簡便さ等の点
から、液状のものが望ましいことに鑑汐、本発明におい
て使用する食物繊維としては水溶性のものが要求される
。水溶性の食物繊維としては、ペクチン、グアーガム、
グルコマンナン等が従来からよく知られている。しかし
、それらは粘度が高いため、それらを含有する甘味料は
流動性（液状）食品には通さないという欠点がある０本
発明者らは、種々検討の結果、この欠点をカバーして、
本発明の目的である甘味料において有利に使用できる食
物繊維として最も適しているものがポリデキストロース
であるというハンスＨ，レンハード（Ｒｅｎｎｈａｒｄ
）の米国特許第３．７６６、１６５号からの知見に基づ
いて鋭意研究の結果、本発明を完成するに到った。In general, from the viewpoint of ease of use, sweeteners are preferably in liquid form, and the dietary fiber used in the present invention is required to be water-soluble. Water-soluble dietary fibers include pectin, guar gum,
Glucomannan and the like have been well known. However, because of their high viscosity, sweeteners containing them have the disadvantage of not being able to pass through fluid (liquid) foods.As a result of various studies, the inventors of the present invention have overcome this disadvantage by
According to Hans H. Rennhard, polydextrose is the most suitable dietary fiber that can be advantageously used in the sweetener that is the object of the present invention.
As a result of extensive research based on the findings from U.S. Pat. No. 3,766,165, the present invention has been completed.
上記目的は、本発明、すなわち１ｇ当たり、熱量が１キ
ロカロリーとなる低カロリー甘味料により達成される。The above object is achieved by the present invention, a low calorie sweetener having a calorific value of 1 kilocalorie per gram.
本発明において、１ｇ当たり、熱量が１キロカロリーを
取得するためのカロリー源としては、マルチトール、ス
テビアサイドなどが使用でき、通常１ｇ当たり、マルチ
トールを０．２２９ｇ〜０．２９ｇ（全量の２２．９〜
２９％）、ステビアサイド（粉末）を０．０１１８ｇ
（全量の１．１８％）が使用できる。In the present invention, maltitol, steviaside, etc. can be used as a calorie source to obtain 1 kilocalorie per 1 g, and maltitol is usually 0.229 g to 0.29 g per 1 g (22.5 g of the total amount). 9～
29%), 0.0118g Steviaside (powder)
(1.18% of the total amount) can be used.
基本となる素材としては、食物繊維であるポリデキスト
ロース（ファイザー社製）が使用でき、通常、ポリデキ
ストロース０．４２ｇ〜０．５３０７ｇ （全量の４２
〜５３．０７％）が使用される。 ｐＨ補正のため、重
曹が使用でき、重曹０．００３５ｇ （全量の０．３５
％）が使用される。As the basic material, polydextrose (manufactured by Pfizer), which is a dietary fiber, can be used, and usually 0.42g to 0.5307g of polydextrose (42g of the total amount) can be used.
~53.07%) is used. Baking soda can be used to correct the pH; 0.0035g of baking soda (0.35g of the total amount)
%) is used.
このような組成を有する本発明の低カロリー甘味料は、
甘味度が砂糖の２倍もあり、一方熱量は砂糖の４分の１
であるという著しい高甘味度低カロリー特性を有する。The low calorie sweetener of the present invention having such a composition is
It has twice the sweetness of sugar, but has one-fourth the amount of heat.
It has remarkable high sweetness and low calorie properties.
しかも、この甘味料は、基本となる素材としてポリデキ
ストロースを使用したことにより流動性ある液状となる
ため、液状飲食品を含め、どのような形態の飲食品にも
適用可能となる。Furthermore, since this sweetener has a fluid liquid form due to the use of polydextrose as a basic material, it can be applied to any form of food or drink, including liquid food or drink.
本発明は以下の実施例によりより詳細に説明されるが、
これに限定されるものではないことば明らかであろう。The invention will be explained in more detail by the following examples,
It will be clear that the invention is not limited to this.
［実施例］
下表の組成に従って、イオン交換水の中に、予そポリデ
キストロースと重曹とを粉体混合したものを加え、９５
°Ｃ５１０分間加熱溶解させ、予めマルチトールとステ
ビアサイドを粉体混合したものを加え、８５°Ｃ２２０
分間湯浴中加熱熔解させた。[Example] According to the composition in the table below, a powder mixture of polydextrose and baking soda was added to ion-exchanged water, and 95%
Melt by heating at 510°C for 10 minutes, add a powder mixture of maltitol and steviaside, and heat to 85°C220.
The mixture was heated and melted in a hot water bath for a minute.
イオン交換水により、水分量が全量の２２．５〜２７．
４７％になるよう補正し、容器に充填した。By using ion-exchanged water, the water content is reduced to 22.5-27% of the total amount.
It was corrected to 47% and filled into containers.
表
上記の如く調製した低カロリー甘味料は風味も良く、良
好な流動性及び高い甘味度を有していた。The low-calorie sweetener prepared as shown in the table had good flavor, good fluidity, and high sweetness.
本発明の低カロリー甘味料は、１ｇ当たり、１ｋｃａ
ｌとなり、特殊栄養食品の認可基準を満した低カロリー
甘味料である。The low calorie sweetener of the present invention has a content of 1 kca per 1 g.
It is a low-calorie sweetener that meets the approval standards for special nutritional foods.
従って、本発明の低カロリー甘味料は、特にカロリー摂
取制限を必要とする方に砂糖に代わる甘味料として、か
つ健康維持のために必要な食物繊維をも併せて簡便に摂
取することができ、日常生活、臨床いずれの場において
も極めて優れたものである。Therefore, the low-calorie sweetener of the present invention can be used as a sweetener to replace sugar, especially for those who need to restrict their calorie intake, and can also be easily ingested with dietary fiber necessary for maintaining health. It is extremely excellent in both daily life and clinical settings.
特許出願人 株式会社ミドリ十字 嶋 同 小田島 俊 同 ファイザー株式会社Patent applicant: Midori Juji Co., Ltd. Shima Same as Shun Odashima same Pfizer Japan Inc
Claims (1)
とする低カロリー甘味料。 ２、甘味度が砂糖の２倍、熱量が砂糖の４分の１である
請求項１の低カロリー甘味料。 ３、食物繊維を含有してなる請求項１の低カロリー甘味
料。 ４、食物繊維がポリデキストロースである請求項３の低
カロリー甘味料。 ５、ポリデキストロースを全体の４２〜５３．０７重量
％含有してなる請求項４の低カロリー甘味料。 ６、人工甘味料を含む請求項１ないし５のいずれかの低
カロリー甘味料。 ７、人工甘味料がマルチトールであって、全量の２２．
９〜２９重量％の量で存在する請求項６の低カロリー甘
味料。 ８、人工甘味料がステビアサイドであって、全量の１．
１８重量％の量で存在する請求項６の低カロリー甘味料
。[Claims] A low-calorie sweetener characterized by having a calorific value of 1 kilocalorie per 1.1 g. 2. The low-calorie sweetener according to claim 1, which has twice the sweetness of sugar and has one-fourth the calorific value of sugar. 3. The low-calorie sweetener according to claim 1, which contains dietary fiber. 4. The low-calorie sweetener according to claim 3, wherein the dietary fiber is polydextrose. 5. The low-calorie sweetener according to claim 4, which contains polydextrose in an amount of 42 to 53.07% by weight. 6. The low-calorie sweetener according to any one of claims 1 to 5, which contains an artificial sweetener. 7. The artificial sweetener is maltitol, and the total amount is 22.
7. The low calorie sweetener of claim 6, wherein the sweetener is present in an amount of 9 to 29% by weight. 8. The artificial sweetener is stevia side, and the total amount is 1.
7. The low calorie sweetener of claim 6, present in an amount of 18% by weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2263466A JPH04141066A (en) | 1990-10-01 | 1990-10-01 | Low-calorie sweetener |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2263466A JPH04141066A (en) | 1990-10-01 | 1990-10-01 | Low-calorie sweetener |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH04141066A true JPH04141066A (en) | 1992-05-14 |
Family
ID=17389903
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2263466A Pending JPH04141066A (en) | 1990-10-01 | 1990-10-01 | Low-calorie sweetener |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH04141066A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06141792A (en) * | 1992-05-06 | 1994-05-24 | Warner Lambert Co | Low caloric hygroscopicity bulk agent composition and its preparation |
| JP2008508891A (en) * | 2004-08-12 | 2008-03-27 | スウィートウェル・ナムローゼ・フェンノートシャップ | Functional sugar substitute |
-
1990
- 1990-10-01 JP JP2263466A patent/JPH04141066A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06141792A (en) * | 1992-05-06 | 1994-05-24 | Warner Lambert Co | Low caloric hygroscopicity bulk agent composition and its preparation |
| JP2008508891A (en) * | 2004-08-12 | 2008-03-27 | スウィートウェル・ナムローゼ・フェンノートシャップ | Functional sugar substitute |
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