JPH04108044U - Cooking pot - Google Patents
Cooking potInfo
- Publication number
- JPH04108044U JPH04108044U JP1512191U JP1512191U JPH04108044U JP H04108044 U JPH04108044 U JP H04108044U JP 1512191 U JP1512191 U JP 1512191U JP 1512191 U JP1512191 U JP 1512191U JP H04108044 U JPH04108044 U JP H04108044U
- Authority
- JP
- Japan
- Prior art keywords
- pot
- heat
- hollow part
- pot body
- thick
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 6
- 230000005484 gravity Effects 0.000 claims abstract description 7
- 239000007769 metal material Substances 0.000 claims abstract description 7
- 229910052751 metal Inorganic materials 0.000 claims abstract description 3
- 239000002184 metal Substances 0.000 claims abstract description 3
- 238000010438 heat treatment Methods 0.000 claims description 8
- 230000000694 effects Effects 0.000 abstract description 3
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 229910052782 aluminium Inorganic materials 0.000 description 4
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 4
- 230000005674 electromagnetic induction Effects 0.000 description 3
- 229910052736 halogen Inorganic materials 0.000 description 3
- 150000002367 halogens Chemical class 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000000696 magnetic material Substances 0.000 description 2
- 238000003915 air pollution Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
Landscapes
- Cookers (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
(57)【要約】
【目的】 伝熱性と熱保有性とに勝れた軽量の加熱調理
用鍋を提供すること。
【構成】 金属製鍋本体５の肉厚部分に中空部７を形成
し、該中空部７内に、鍋本体５を形成する金属素材より
比重の小さい熱媒体８を封入した。
【効果】 肉厚部分に中空部を形成して軽量の熱媒体を
封入したことにより、鍋を軽量化することができると同
時に、肉厚部に中空部を持たない鍋と同等の伝熱性及び
熱保有性を保持させることができる。
(57) [Summary] [Purpose] To provide a lightweight cooking pot with excellent heat conductivity and heat retention. [Structure] A hollow part 7 is formed in the thick part of the metal pot body 5, and a heat medium 8 having a specific gravity smaller than that of the metal material forming the pot body 5 is sealed in the hollow part 7. [Effect] By forming a hollow part in the thick wall part and enclosing a lightweight heat medium, the weight of the pot can be reduced, and at the same time, it has the same heat conductivity and heat transfer properties as a pot without a hollow part in the thick wall part. Heat retention can be maintained.
Description
【０００１】0001
本考案は、食品の煮炊きに使用する加熱調理用鍋に関するものである。 The present invention relates to a cooking pot used for boiling food.
【０００２】0002
鍋による食品の加熱調理に使用する加熱器として、近年、電磁誘導により鍋自 体を発熱させる方式の電磁加熱器や、ハロゲンヒータを熱源とするハロゲン加熱 器等が、ガスを使用するこれまでの加熱器に比べて火災や空気汚染、熱損失等の 問題が少なく、安全且つ清潔で熱効率の勝れた加熱器として急速に普及しつつあ る。 In recent years, electromagnetic induction has been used as a heater for cooking food in a pot. Electromagnetic heaters that generate heat from the body or halogen heating that uses a halogen heater as a heat source Compared to conventional heaters that use gas, the heaters are less prone to fire, air pollution, and heat loss. It is rapidly becoming popular as a heater that has few problems, is safe, clean, and has excellent thermal efficiency. Ru.
【０００３】 これらの加熱器は、ガスの火炎を熱源とするものに比べて加熱が局部的に行わ れ、例えば電磁加熱器の場合には、鍋底の磁力線が作用する部分だけが急激且つ 局部的に発熱し、それ以外の部分になかなか熱が伝わりにくという問題があり、 このため、鍋全体を均一な温度分布にするのが困難であった。0003 These heaters heat locally compared to those that use a gas flame as a heat source. For example, in the case of an electromagnetic heater, only the part of the bottom of the pot where the magnetic field lines act is suddenly and There is a problem that heat is generated locally and it is difficult for the heat to be transferred to other parts. For this reason, it was difficult to achieve uniform temperature distribution throughout the pot.
【０００４】 このような問題は、加熱器で最初に加熱される鍋底やその近傍部分の厚さを厚 くし、伝熱性と熱保有性とを高めることによってある程度解決することができる が、鍋の厚さを厚くすると重量が重くなり、取り扱いにくくなる。0004 This problem can be solved by reducing the thickness of the bottom of the pot and its surrounding area, which is heated first by the heater. This problem can be solved to some extent by increasing heat conductivity and heat retention. However, the thicker the pot, the heavier it becomes, making it difficult to handle.
【０００５】[0005]
本考案の課題は、鍋の厚さを厚くした場合の上記問題を解決し、伝熱性と熱保 有性とに勝れた軽量の加熱調理用鍋を提供することにある。 The purpose of this invention is to solve the above problems when the thickness of the pot is increased, and to improve heat conductivity and heat retention. To provide a lightweight heating cooking pot that is superior in terms of performance and functionality.
【０００６】[0006]
上記課題を解決するため、本考案の鍋は、金属製鍋本体の肉厚部分に中空部を 形成し、該中空部内に、鍋本体を形成する金属素材より比重の小さい熱媒体を封 入したことを特徴とするものである。 In order to solve the above problems, the pot of the present invention has a hollow part in the thick part of the metal pot body. A heating medium having a specific gravity smaller than that of the metal material forming the pot body is sealed in the hollow part. It is characterized by the fact that it contains
【０００７】[0007]
鍋の肉厚部分に中空部を形成して、鍋本体を形成する金属素材より比重の小さ い熱媒体を封入したことにより、鍋の軽量化を図ると共に、肉厚部分に中空部を 持たない鍋と同等の伝熱性及び熱保有性を保持させることができる。 A hollow part is formed in the thick part of the pot, which has a smaller specific gravity than the metal material that forms the pot body. By enclosing a strong heat medium, the weight of the pot is reduced, and a hollow part is created in the thick part. It is possible to maintain the same heat transfer and heat retention properties as a pot without a pan.
【０００８】[0008]
以下、本考案の実施例を図面に基づいて詳細に説明するに、図１及び図２は、 本考案の鍋の一例として電磁加熱器用の鍋を示すもので、この鍋１は、一側面に 把手２を備えた片手中華鍋として構成されており、図中３は、該鍋１を電磁コイ ルからの磁力線により電磁誘導加熱する電磁加熱器である。 Hereinafter, embodiments of the present invention will be described in detail based on the drawings. As an example of the pot of the present invention, a pot for an electromagnetic heater is shown. It is configured as a one-handed wok with a handle 2, and 3 in the figure shows the wok 1 connected to an electromagnetic coil. This is an electromagnetic heater that heats by electromagnetic induction using lines of magnetic force from the magnetic field.
【０００９】 上記鍋１は、アルミニウムからなる鍋本体５の底部５ａの外面に、電磁誘導発 熱体としての磁性体層６を設けたもので、鍋の内面を全体として丸みのある凹面 状に形成すると共に、底部５ａの外面を平面状に形成することにより、該鍋１の 厚さを、底部５ａから側壁下端部にかけて厚くなるように形成しており、特に、 底部外周から側壁下端部にかけての厚さが最も厚く、底部１の中央部分ではそれ より厚さが薄くなるように形成している。[0009] The pot 1 has an electromagnetic induction generator on the outer surface of the bottom 5a of the pot body 5 made of aluminum. A magnetic layer 6 is provided as a heating element, and the inner surface of the pot is rounded and concave as a whole. By forming the outer surface of the bottom portion 5a into a flat shape, the pot 1 is The thickness is formed so that it becomes thicker from the bottom part 5a to the lower end of the side wall, and in particular, The thickness is the thickest from the outer periphery of the bottom to the lower end of the side wall, and it is the thickest in the center of the bottom 1. It is formed to be thinner.
【００１０】 上記底部５ａの外周から側壁下端部にかけての厚さの大きい肉厚部分には、鍋 底中心を取り巻くリング状の中空部７を形成し、該中空部７内に、鍋本体５を形 成する金属素材よりも比重の小さい熱媒体８を封入している。この熱媒体８とし ては、熱伝導性に勝れると共に熱膨張係数の小さい液状体や粉粒状体が適してお り、例えば、ダウサム（商品名）のようなオイルが一例として挙げられる。0010 In the thick part from the outer periphery of the bottom part 5a to the lower end of the side wall, there is a pot. A ring-shaped hollow part 7 surrounding the center of the bottom is formed, and the pot body 5 is formed in the hollow part 7. A heat medium 8 having a specific gravity smaller than that of the metal material forming the structure is enclosed. As this heat medium 8 For this purpose, liquid or powder materials with excellent thermal conductivity and a small coefficient of thermal expansion are suitable. An example of this is oil such as Dowsome (trade name).
【００１１】 上記熱媒体８を封入する場合、熱膨張による影響をなくすため、それを中空部 ７内に隙間なく充填するのではなく、一部に真空部７ａを残した状態で充填する ことが望ましい。この真空部７ａは、熱膨張係数の小さい熱媒体８を使用するこ とにより、中空部７の全容積の２〜５％程度に抑えることができる。[0011] When enclosing the heat medium 8, in order to eliminate the influence of thermal expansion, it is 7 without any gaps, fill with a part of the vacuum part 7a left. This is desirable. This vacuum section 7a uses a heat medium 8 with a small coefficient of thermal expansion. Accordingly, the volume can be suppressed to about 2 to 5% of the total volume of the hollow portion 7.
【００１２】 また、上記熱媒体８の充填は、底部５ａの側面に形成した開口１０を通じて行 い、該開口１０はプラグ９で開閉可能に封鎖する。従って、必要に応じて熱媒体 ８を交換することができる。0012 Further, the heating medium 8 is filled through an opening 10 formed on the side surface of the bottom portion 5a. The opening 10 is openably and closably closed by a plug 9. Therefore, if necessary, 8 can be exchanged.
【００１３】 上記磁性体層６は、鉄等の磁性材料を１５００℃以上の高温（例えば１０００ ０℃程度）で溶融し、それを高圧で噴射することにより形成される。この磁性体 層６の厚さは０．５mm程度が良好である。[0013] The magnetic layer 6 is made of a magnetic material such as iron at a high temperature of 1500°C or higher (for example, 1000°C). It is formed by melting it at a temperature of around 0°C and injecting it under high pressure. this magnetic material The thickness of layer 6 is preferably about 0.5 mm.
【００１４】 上記鍋本体５の底部外周の磁性体層非形成部分１１には、鍋底を電磁加熱器２ 上に一定の空間を保った状態で載置するための突起１２を必要に応じて形成する ことができる。この突起１２は、それを磁性体層非形成部分１１に等間隔で３個 設けるのが望ましいが、磁性体層６を取り囲むリング状の壁として形成すること もでき、その高さは、電磁加熱器２からの磁力線が磁性体層６に十分到達し得る 空間幅（例えば９mm程度）内において、適当な高さに設定される。[0014] An electromagnetic heater 2 is used to attach the bottom of the pot to the non-magnetic layer forming part 11 on the outer periphery of the bottom of the pot body 5. If necessary, a protrusion 12 is formed on the top so that it can be placed while maintaining a certain space. be able to. There are three protrusions 12 arranged at equal intervals on the non-magnetic layer 11. It is desirable to provide a ring-shaped wall surrounding the magnetic layer 6. The height is such that the lines of magnetic force from the electromagnetic heater 2 can sufficiently reach the magnetic layer 6. It is set at an appropriate height within the space width (for example, about 9 mm).
【００１５】 上記構成を有する鍋１を電磁加熱器２上に載置し、電磁コイルに通電すると、 該電磁コイルからの磁力線が磁性体層６に作用し、電磁誘導作用によって該磁性 体層６が発熱する。該磁性体層６からの発熱は、アルミニウム及び熱媒体８を通 じて鍋底全体に伝わったあと、鍋側壁へと次々に伝わり、鍋全体として均一な温 度分布を示す。[0015] When the pot 1 having the above configuration is placed on the electromagnetic heater 2 and the electromagnetic coil is energized, The lines of magnetic force from the electromagnetic coil act on the magnetic layer 6, and the magnetic Body layer 6 generates heat. The heat generated from the magnetic layer 6 passes through aluminum and the heat medium 8. The heat is transmitted to the entire bottom of the pot, and then to the side walls of the pot one after another, ensuring an even temperature throughout the pot. Shows the degree distribution.
【００１６】 また、鍋１の肉厚部分に中空部７を形成して、鍋本体５を形成する金属素材よ り比重の小さい熱媒体８を封入したから、鍋１を軽量化することができると同時 に、肉厚部分に中空部７を持たない鍋と同等の伝熱性及び熱保有性を保持させる ことができる。[0016] In addition, a hollow part 7 is formed in the thick part of the pot 1, so that the metal material forming the pot body 5 is Since the heating medium 8 with a small specific gravity is enclosed, the pot 1 can be made lighter and at the same time. In addition, the thick part maintains heat transfer and heat retention properties equivalent to those of a pot that does not have the hollow part 7. be able to.
【００１７】 なお、上記実施例では、アルミニウム製鍋本体５の底面５ａに磁性体層６を設 けてなる電磁加熱器用の中華鍋について説明したが、中華鍋以外の鍋であっても 良く、また、ハロゲン加熱器等に使用するアルミニウム製や鉄製の鍋であっても 良い。[0017] In the above embodiment, the magnetic layer 6 is provided on the bottom surface 5a of the aluminum pot body 5. I explained about the wok that can be used with an electromagnetic heater, but even if it is a wok other than a wok. Also, even aluminum or iron pots used for halogen heaters etc. good.
【００１８】 更に、上記中空部７の断面形状や全体形状、配設位置等は、鍋底形状や厚さ等 によって決めることができるもので、実施例のものに限定されないことは勿論で ある。[0018] Furthermore, the cross-sectional shape, overall shape, arrangement position, etc. of the hollow portion 7 may vary depending on the pot bottom shape, thickness, etc. It can be determined by be.
【００１９】[0019]
以上に詳述した如く、本考案の鍋は、肉厚部分に中空部を形成して、鍋本体を 形成する金属素材より比重の小さい熱媒体を封入したことにより、鍋を軽量化す ることができると同時に、肉厚部分に中空部を持たない鍋と同等の伝熱性及び熱 保有性を保持させることができる。 As described in detail above, the pot of the present invention has a hollow part formed in the thick wall part, so that the pot body can be The weight of the pot is reduced by enclosing a heating medium with a specific gravity lower than that of the metal material it is formed from. At the same time, it has the same heat conductivity and heat as a pot that does not have a hollow part in the thick wall part. Possession property can be maintained.
【図１】本考案の鍋の一実施例を示す断面図である。FIG. 1 is a sectional view showing an embodiment of the pot of the present invention.
【図２】上記鍋の底面図である。FIG. 2 is a bottom view of the pot.
１ 鍋 ５ 鍋本体 ５ａ 底部 ７ 中空部 ８ 熱媒体 1 pot 5 Pot body 5a Bottom 7 Hollow part 8 Heat medium
Claims (1)
し、該中空部内に、鍋本体を形成する金属素材より比重
の小さい熱媒体を封入したことを特徴とする加熱調理用
鍋。1. A cooking pot characterized in that a hollow portion is formed in a thick wall portion of a metal pot body, and a heating medium having a specific gravity smaller than that of the metal material forming the pot body is sealed in the hollow portion. .
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1512191U JPH04108044U (en) | 1991-02-22 | 1991-02-22 | Cooking pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1512191U JPH04108044U (en) | 1991-02-22 | 1991-02-22 | Cooking pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH04108044U true JPH04108044U (en) | 1992-09-18 |
Family
ID=31902422
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1512191U Pending JPH04108044U (en) | 1991-02-22 | 1991-02-22 | Cooking pot |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH04108044U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014233374A (en) * | 2013-05-31 | 2014-12-15 | 東洋製罐グループホールディングス株式会社 | Induction heating heat generation device |
| JP2018143576A (en) * | 2017-03-07 | 2018-09-20 | 廣田株式会社 | Frying pan |
-
1991
- 1991-02-22 JP JP1512191U patent/JPH04108044U/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014233374A (en) * | 2013-05-31 | 2014-12-15 | 東洋製罐グループホールディングス株式会社 | Induction heating heat generation device |
| JP2018143576A (en) * | 2017-03-07 | 2018-09-20 | 廣田株式会社 | Frying pan |
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