JPH0383089U - - Google Patents

Info

Publication number
JPH0383089U
JPH0383089U JP14317289U JP14317289U JPH0383089U JP H0383089 U JPH0383089 U JP H0383089U JP 14317289 U JP14317289 U JP 14317289U JP 14317289 U JP14317289 U JP 14317289U JP H0383089 U JPH0383089 U JP H0383089U
Authority
JP
Japan
Prior art keywords
rice cracker
cracker dough
maintain
constant moisture
content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP14317289U
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP14317289U priority Critical patent/JPH0383089U/ja
Publication of JPH0383089U publication Critical patent/JPH0383089U/ja
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Description

【図面の簡単な説明】[Brief explanation of drawings]

第１図はせんべいの生地を示す図である。第２
図は水分を一定に保つことの出来る容器を示す図
である。第３図はせんべいの生地を真空パツク詰
めにした図である。 Figure 1 is a diagram showing the dough for rice crackers. Second
The figure shows a container that can keep moisture constant. Figure 3 shows rice cracker dough packed in a vacuum pack.

Claims (1)

【実用新案登録請求の範囲】 １ 水分を一定に保つことの出来る密封可能な容
器に、一定の水分を含有したせんべいの生地を封
入したパツク詰めのせんべいの生地。 ２ 水分を一定に保つことの出来る密封可能な容
器が、真空の容器であるところの請求項１に記載
のパツク詰めのせんべいの生地。 ３ 一定の水分が１０％〜１５％又は１０％〜３
０％であるところの請求項１に記載のせんべいの
生地。[Scope of Claim for Utility Model Registration] 1. Packed rice cracker dough containing rice cracker dough containing a certain amount of moisture in a sealable container that can maintain a constant moisture content. 2. The packaged rice cracker dough according to claim 1, wherein the sealable container that can maintain a constant moisture content is a vacuum container. 3 Constant moisture is 10% to 15% or 10% to 3
The rice cracker dough according to claim 1, which has a content of 0%.
JP14317289U 1989-12-13 1989-12-13 Pending JPH0383089U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14317289U JPH0383089U (en) 1989-12-13 1989-12-13

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14317289U JPH0383089U (en) 1989-12-13 1989-12-13

Publications (1)

Publication Number Publication Date
JPH0383089U true JPH0383089U (en) 1991-08-23

Family

ID=31689970

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14317289U Pending JPH0383089U (en) 1989-12-13 1989-12-13

Country Status (1)

Country Link
JP (1) JPH0383089U (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01273546A (en) * 1988-04-25 1989-11-01 Iwatsuka Seika Kk Production of japanese cracker

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01273546A (en) * 1988-04-25 1989-11-01 Iwatsuka Seika Kk Production of japanese cracker

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