JPH0376539A - Feed blend for fattening cow and fattening - Google Patents
Feed blend for fattening cow and fatteningInfo
- Publication number
- JPH0376539A JPH0376539A JP1210100A JP21010089A JPH0376539A JP H0376539 A JPH0376539 A JP H0376539A JP 1210100 A JP1210100 A JP 1210100A JP 21010089 A JP21010089 A JP 21010089A JP H0376539 A JPH0376539 A JP H0376539A
- Authority
- JP
- Japan
- Prior art keywords
- yeast
- fattening
- weight
- cattle
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 29
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 61
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 61
- 239000003921 oil Substances 0.000 claims abstract description 21
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 20
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 20
- 239000003925 fat Substances 0.000 claims abstract description 14
- 235000015278 beef Nutrition 0.000 claims abstract description 7
- 108090000790 Enzymes Proteins 0.000 claims abstract description 6
- 102000004190 Enzymes Human genes 0.000 claims abstract description 6
- 241000006364 Torula Species 0.000 claims abstract description 5
- 238000002844 melting Methods 0.000 claims abstract description 5
- 230000008018 melting Effects 0.000 claims abstract description 5
- 239000003760 tallow Substances 0.000 claims abstract description 5
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 239000001888 Peptone Substances 0.000 claims abstract description 3
- 108010080698 Peptones Proteins 0.000 claims abstract description 3
- 235000019319 peptone Nutrition 0.000 claims abstract description 3
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 3
- 238000012258 culturing Methods 0.000 claims abstract 2
- 241000283690 Bos taurus Species 0.000 claims description 31
- 239000000047 product Substances 0.000 claims description 17
- 238000000354 decomposition reaction Methods 0.000 claims description 14
- 238000009472 formulation Methods 0.000 claims description 14
- 230000002255 enzymatic effect Effects 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 7
- 239000007857 degradation product Substances 0.000 claims description 6
- 230000007515 enzymatic degradation Effects 0.000 claims description 6
- 235000013379 molasses Nutrition 0.000 claims description 3
- 235000019764 Soybean Meal Nutrition 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 239000004455 soybean meal Substances 0.000 claims description 2
- 238000002156 mixing Methods 0.000 abstract description 5
- 239000000126 substance Substances 0.000 abstract description 5
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 230000003301 hydrolyzing effect Effects 0.000 abstract 1
- 230000014759 maintenance of location Effects 0.000 abstract 1
- 230000004584 weight gain Effects 0.000 description 13
- 235000019786 weight gain Nutrition 0.000 description 13
- 230000000052 comparative effect Effects 0.000 description 12
- 235000013305 food Nutrition 0.000 description 10
- 235000013325 dietary fiber Nutrition 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 210000004767 rumen Anatomy 0.000 description 6
- 150000001875 compounds Chemical class 0.000 description 5
- 235000019629 palatability Nutrition 0.000 description 5
- 230000001580 bacterial effect Effects 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 4
- 230000000875 corresponding effect Effects 0.000 description 4
- 229940088598 enzyme Drugs 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 102000035195 Peptidases Human genes 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 102000038379 digestive enzymes Human genes 0.000 description 2
- 108091007734 digestive enzymes Proteins 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 239000003527 fibrinolytic agent Substances 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000014593 oils and fats Nutrition 0.000 description 2
- 229920001184 polypeptide Polymers 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 210000003296 saliva Anatomy 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- OHVLMTFVQDZYHP-UHFFFAOYSA-N 1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)-2-[4-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidin-5-yl]piperazin-1-yl]ethanone Chemical compound N1N=NC=2CN(CCC=21)C(CN1CCN(CC1)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)=O OHVLMTFVQDZYHP-UHFFFAOYSA-N 0.000 description 1
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
- NGZUCVGMNQGGNA-UHFFFAOYSA-N 7-[5-(2-acetamidoethyl)-2-hydroxyphenyl]-3,5,6,8-tetrahydroxy-9,10-dioxoanthracene-1,2-dicarboxylic acid 7-[5-(2-amino-2-carboxyethyl)-2-hydroxyphenyl]-3,5,6,8-tetrahydroxy-9,10-dioxoanthracene-1,2-dicarboxylic acid 3,5,6,8-tetrahydroxy-7-[2-hydroxy-5-(2-hydroxyethyl)phenyl]-9,10-dioxoanthracene-1,2-dicarboxylic acid 3,6,8-trihydroxy-1-methyl-9,10-dioxoanthracene-2-carboxylic acid Chemical compound Cc1c(C(O)=O)c(O)cc2C(=O)c3cc(O)cc(O)c3C(=O)c12.OCCc1ccc(O)c(c1)-c1c(O)c(O)c2C(=O)c3cc(O)c(C(O)=O)c(C(O)=O)c3C(=O)c2c1O.CC(=O)NCCc1ccc(O)c(c1)-c1c(O)c(O)c2C(=O)c3cc(O)c(C(O)=O)c(C(O)=O)c3C(=O)c2c1O.NC(Cc1ccc(O)c(c1)-c1c(O)c(O)c2C(=O)c3cc(O)c(C(O)=O)c(C(O)=O)c3C(=O)c2c1O)C(O)=O NGZUCVGMNQGGNA-UHFFFAOYSA-N 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 244000063299 Bacillus subtilis Species 0.000 description 1
- 235000014469 Bacillus subtilis Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 206010011732 Cyst Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 235000006439 Lemna minor Nutrition 0.000 description 1
- 244000242291 Lemna paucicostata Species 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 229940069428 antacid Drugs 0.000 description 1
- 239000003159 antacid agent Substances 0.000 description 1
- 239000002518 antifoaming agent Substances 0.000 description 1
- 239000003212 astringent agent Substances 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 208000024330 bloating Diseases 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229940043430 calcium compound Drugs 0.000 description 1
- 150000001674 calcium compounds Chemical class 0.000 description 1
- 244000309466 calf Species 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229910000361 cobalt sulfate Inorganic materials 0.000 description 1
- 229940044175 cobalt sulfate Drugs 0.000 description 1
- KTVIXTQDYHMGHF-UHFFFAOYSA-L cobalt(2+) sulfate Chemical compound [Co+2].[O-]S([O-])(=O)=O KTVIXTQDYHMGHF-UHFFFAOYSA-L 0.000 description 1
- 229910000365 copper sulfate Inorganic materials 0.000 description 1
- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 description 1
- 208000031513 cyst Diseases 0.000 description 1
- -1 dianocobalamin Chemical compound 0.000 description 1
- 229940111205 diastase Drugs 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013364 duck meat Nutrition 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000003480 fibrinolytic effect Effects 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229910000358 iron sulfate Inorganic materials 0.000 description 1
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 150000003018 phosphorus compounds Chemical class 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 235000008160 pyridoxine Nutrition 0.000 description 1
- 239000011677 pyridoxine Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 description 1
- 229910000368 zinc sulfate Inorganic materials 0.000 description 1
- 229960001763 zinc sulfate Drugs 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は肉用牛を効率よく肥育するための飼料配合物及
び肥育方法に関し、特に肥育後期における一般に「喰い
止まり」と呼ばれる食滞を防止し、しかも体重増加率の
鈍化を防止する牛肥育用飼料配合物及び肥育方法に関す
る。[Detailed Description of the Invention] [Field of Industrial Application] The present invention relates to a feed composition and a fattening method for efficiently fattening beef cattle, and in particular, to prevent food stagnation, which is generally called "stop eating" in the late stage of fattening. The present invention also relates to a feed composition for fattening cattle and a fattening method that prevents a slowdown in weight gain rate.
肉用牛の飼育においては生後１２月以後の肥育後期には
、体重増加と脂肪の体内蓄積を目的として高カロリー飼
料（濃厚飼料）の比率を高くして牛に給飼している。し
かし肥育後期になると牛の成長は緩慢となり食欲も低下
し、食滞現象を生じる。その結果、体重増加が鈍化する
ため飼育期間が延長し、経済的に問題があった。In raising beef cattle, during the latter stages of fattening after 12 months of age, a high ratio of high-calorie feed (concentrate feed) is fed to the cattle for the purpose of increasing body weight and accumulating fat in the body. However, in the later stages of fattening, cows' growth slows down and their appetite decreases, resulting in food stagnation. As a result, the breeding period was extended due to slower weight gain, which caused economic problems.
従来、食滞を防止するため、牛の第１胃を活発化するた
め消化酵素、特に繊維素分解酵素、ｍ維素分解酵素を産
生ずる酵母等の投４が試みられていた。第一胃内の条件
を整えるための制酸剤、消泡剤、収斂剤の使用、更には
乳酸菌製剤等の整腸剤を併用し、比較的長い繊維を含む
粗飼料を給飼して唾液の分泌を促進する処置などが採ら
れていた。また、給飼する飼料の組成を変更したり、粗
飼料と濃厚飼料の比率を変更する方法も採用されていた
。Conventionally, in order to prevent food stagnation, attempts have been made to inject digestive enzymes, particularly fibrinolytic enzymes and yeasts that produce m-fibrinolytic enzymes, in order to activate the rumen of cattle. The use of antacids, antifoaming agents, and astringents to adjust the conditions in the rumen, as well as intestinal regulation agents such as lactic acid bacteria preparations, and feeding roughage containing relatively long fibers to stimulate saliva secretion. Measures were taken to encourage this. Other methods were also adopted, such as changing the composition of the feed being fed and changing the ratio of roughage to concentrate feed.
濃厚飼料を更に高カロリー化すべく油脂を給飼する方法
も検討されている。油脂を直接中に投与することは第−
胃の条件を乱し細菌叢に変化をもたらすため、第−胃に
おいて不活性であるように処理した、いわゆるバイパス
油脂を給飼している。In order to make concentrated feed even higher in calories, methods of feeding with oil and fat are also being considered. It is best to administer fats and oils directly into the body.
In order to disturb gastric conditions and bring about changes in the bacterial flora, so-called bypass fats and oils are fed that have been treated to be inactive in the rumen.
しかしながら、上記各種製剤を投与して第−胃の条件を
整えても、この状態を維持するためには粗飼料の比率を
増加１．なければならず、長期的にｆｉ厚飼料の比率が
下がり大幅な体重増加を期待できない。また、濃厚飼料
の比率を増加すると第一胃内のｐＨを低下させ、唾液型
の分泌を抑え、第−前向の細菌の増殖を抑制して細菌叢
に変化が生じ、異常醗酵を起こして鼓脹症或いは消化不
良となり、結局は体重の増加を鈍化させる。However, even if the conditions of the rumen are adjusted by administering the various preparations mentioned above, the ratio of roughage must be increased in order to maintain this condition.1. Therefore, the ratio of FI-thick feed will decrease over the long term, and significant weight gain cannot be expected. In addition, increasing the ratio of concentrated feed lowers the pH in the rumen, suppresses the secretion of saliva, and suppresses the growth of primary bacteria, causing changes in the bacterial flora and causing abnormal fermentation. This can lead to bloating and indigestion, which ultimately slows weight gain.
また、バイパス油脂を添加する方法も、すでに濃厚飼料
の比率の高い飼料が給飼されている関係上、高栄養の吸
収にも限界があり、逆に肝臓の負担を増し肝のう症なと
の肝臓阻害を誘発するため、安易に給飼することはでき
なかった。In addition, the method of adding bypass fats and oils also has a limit to the absorption of high nutrients because the feed is already fed with a high ratio of concentrated feed, and conversely increases the burden on the liver and can lead to liver cyst disease. It could not be fed easily because it induces liver inhibition.
モこで、生の肥育後期において濃厚飼料の比率を高めて
も細菌叢を正常に維持し、食滞を起こさず、顕著な体重
増加をもたらす牛の肥育用飼料配合物が求められていた
。There was a need for a feed formulation for fattening cattle that maintains normal bacterial flora, does not cause food stagnation, and causes significant weight gain even when the ratio of concentrated feed is increased in the later stages of raw fattening.
本発明は上記問題を解決することを目的とし、その構成
ば、酵母、イーストカルチャー、蛋白質の酵素分解生成
物及びバイパス油脂を含有してなり、酵母１重量部に対
し、イーストカルチャーが０．０５〜１．５重量部、蛋
白質の酵素分解生成物が０．０５〜１．５重量部、バイ
パス油脂が０．２〜１０本量部紀合されていることを特
徴とし、更に、上記配合物を牛１頭につき、１００〜５
００ ｇ／日給飼することを特徴とする。The present invention aims to solve the above-mentioned problems, and consists of yeast, yeast culture, an enzymatic decomposition product of protein, and bypass oil. ~1.5 parts by weight, 0.05 to 1.5 parts by weight of enzymatic decomposition products of proteins, and 0.2 to 10 parts by weight of bypass fats and oils, and furthermore, the above formulation 100 to 5 per cow
It is characterized by being fed at 0.00 g/day.
本発明に使用する酵母は消化酵素を産生ずる酵母であれ
ば特に限定はないが、中でもトルラ酵母、シュガーケイ
ン酵爆、ビール酵母が好ましい。酵母の培養生成物であ
るイースＩ・カルチャーも種類に限定はないが、澱粉、
ジアスターゼ、セルト及び糖蜜なごからなる培地中でト
ルラ酵母、シコ、ガーケイン酵母、ビール酵母を醗酵さ
せて乾燥したものがよい。中でも、糖蜜、塩類及びペプ
トン培地中で培養したビール酵母を、未だ増殖能力を保
持した状態で乾燥した粉末状生成物（商品名：イーサッ
ク）が好ましい。The yeast used in the present invention is not particularly limited as long as it produces digestive enzymes, but Torula yeast, Sugarcane yeast, and Brewer's yeast are particularly preferred. Ys I culture, which is a yeast culture product, is not limited in type, but starch,
It is best to ferment and dry Torula yeast, Shiko, Garcain yeast, and beer yeast in a medium consisting of diastase, celto, and molasses. Among these, a powdered product (trade name: Esac) obtained by drying brewer's yeast cultured in a molasses, salt, and peptone medium while still retaining its ability to proliferate is preferred.
酵母とイーストカルチャ・−の比率は、酵母１重量部に
対し、イーストカルチャーが０．０５＝１．５重量部で
ある。０．０５重量部未満であるとイーストカルチャー
の効果が認められず、１．５重量部以上であれば添加量
を増加してもそれに対応した効果が認められない。The ratio of yeast to yeast culture is 0.05=1.5 parts by weight of yeast culture to 1 part by weight of yeast. If the amount is less than 0.05 parts by weight, no yeast culture effect will be observed, and if it is 1.5 parts by weight or more, no corresponding effect will be observed even if the amount added is increased.
蛋白質の酵素分解生成物は原料蛋白質の種類及び純度、
使用した蛋白質分解酵素の種類及び分解条件などにより
異なるが、アミノ酸や低分子量のポリペプチドを主成分
とし、蛋白質分解酵素も多少混入する。中でも脱皮大豆
粕を分解酵素で分解してなるアミノ酸及びポリペプチド
を主成分とする製品（商品名：ナタートン）が好ましい
。酵母と蛋白質の酵素分解生成物の比率は、酵母１重量
部に対し蛋白質の酵素分解生成物が０６０５〜１，５重
量部である。０．０５重量部未満であるとイーストカル
チャーの効果が充分に認められず、１゜５重量部以上で
あれば添加量を増加してもそれに対応した効果が認めら
れない。Enzymatic degradation products of proteins depend on the type and purity of the raw protein,
Although it varies depending on the type of proteolytic enzyme used and the decomposition conditions, the main components are amino acids and low molecular weight polypeptides, and some proteolytic enzymes are also mixed in. Among them, a product whose main ingredients are amino acids and polypeptides obtained by decomposing dehulled soybean meal with decomposing enzymes (trade name: Natterton) is preferred. The ratio of enzymatic decomposition products of yeast and proteins is 0.605 to 1.5 parts by weight of enzymatic decomposition products of proteins to 1 part by weight of yeast. If the amount is less than 0.05 parts by weight, the effect of yeast culture will not be sufficiently observed, and if it is more than 1.5 parts by weight, no corresponding effect will be observed even if the amount added is increased.
バイパス油脂は一般に市販されている脂肪酸カルシウム
系、融点調節粉末牛脂など第−胃において不活性で第三
前以降において消化吸収されるものであれば使用できる
が、特に融点調節粉末牛脂（商品名：ブリプラスプラ可
ム）が好ましい。−般にバイパス油脂は多量に与えても
吸収が充分に行われないか、牛の嗜好性が長続きしない
かの原因で多量投辱は好ましくないが、酵母、イースト
カルチャー及び蛋０質の酵素分解生成物の併用で特定量
給飼すれば有効に利用される。Bypass fats and oils can be used as long as they are inactive in the rumen and are digested and absorbed from the third stage onwards, such as commercially available fatty acid calcium-based fatty acids and powdered beef tallow with adjusted melting point (product name: Preferred is Briplaspram). - In general, large amounts of bypass oils and fats are not recommended because they may not be absorbed sufficiently or the palatability of the cattle may not last long, but yeast, yeast culture, and enzymatic degradation of protein It can be used effectively if a specific amount is fed in combination with the product.
バイパス油脂の配合量は酵母１重量部に対し、００２〜
１０重量部である。バイパス油脂が０．２電量部未満で
は配合の効果が認められず、１０電量部以上では添加量
を増加してもそれに対応した効果が認められない。The blending amount of bypass oil and fat is 002 to 1 part by weight of yeast.
It is 10 parts by weight. If the amount of bypass oil is less than 0.2 parts by coul, no effect of blending is observed, and if the amount is 10 parts by coul or more, no corresponding effect is observed even if the amount added is increased.
酵母、イーストカルチャー及び蛋白質の酵素分解生成物
を上記の比率で混合し、次いでバイパス油脂を上記比率
で加えて混合すれば本発明の肥育用配合物が得られる。The fattening formulation of the present invention is obtained by mixing yeast, yeast culture and enzymatic degradation products of proteins in the above proportions, and then adding and mixing bypass oil in the above proportions.
更にビタａンＡ、Ｄ、Ｅ、チアミン、リボフラビン、ナ
イアシン、ピリドキシン、パントテン酸、ジアノコバラ
ミン、葉酸、ビオチン等のビタミン類、硫酸亜鉛、硫酸
コバルト、硫酸鉄、硫酸銅、硫酸マグネシウムなどの金
属塩類、カルシウム化合物、燐化合物、イースト菌、枯
草菌など、一般に飼料に使用される添加物を配合するこ
とができる。Furthermore, vitamins such as A, D, E, thiamine, riboflavin, niacin, pyridoxine, pantothenic acid, dianocobalamin, folic acid, and biotin, and metals such as zinc sulfate, cobalt sulfate, iron sulfate, copper sulfate, and magnesium sulfate. Additives commonly used in feed, such as salts, calcium compounds, phosphorus compounds, yeast, and Bacillus subtilis, can be blended.
本発明の混合飼料は粉状であるが、少量の粘結剤を加え
て圧縮しベレット化或いは顆粒化してもよい。或いは融
点調節粉末牛脂を使用する場合には、特に粘結剤を用い
なくともベレット化或いは顆粒化することができる。Although the mixed feed of the present invention is in powder form, it may be compressed into pellets or granules by adding a small amount of a binder. Alternatively, when powdered beef tallow with a controlled melting point is used, it can be pelletized or granulated without using a binder.
本発明の牛肥育用配合物は牛１頭につき、１００〜５０
０ ｇ／日、好ましくは１００ｇ〜３００ｇ／日を一般
飼料に混合し或いはふりかける。１００ｇ未満では本発
明の効果が現れず、５００ｇ以上では添加量を増加して
もそれに対応した効果が認められない。The cattle fattening compound of the present invention contains 100-50% per cow.
0 g/day, preferably 100 g to 300 g/day, is mixed or sprinkled into general feed. If the amount is less than 100 g, the effect of the present invention will not be achieved, and if the amount is 500 g or more, no corresponding effect will be observed even if the amount added is increased.
本発明の配合物は肥育後期の牛にのみ適用するものでは
なく、子牛に用いても充分な効果が得られるが、食滞や
体重増加率の低下の改善に対し適切な手段がなく、苦慮
されている肥育後期の牛にとって特に有用である。The compound of the present invention is not only applicable to cattle in the later stages of fattening, but also has sufficient effects when used on calves; It is especially useful for cattle in the later stages of fattening, which are at a disadvantage.
〔作用］
本発明は、酵母とイーストカルチャーと蛋白質の酵素分
解生成物とバイパス油脂とが好ましい比率で配合されて
いるため、牛の嗜好にきわめてよく適合し、バイパス油
脂のような高カロリー物質が配合されているがその添加
量が他の成分に対して適正であるため、濃厚飼料の比率
を高くしても酵母とイーストカルチャーと蛋白質の酵素
分解生成物の共働作用により胃内細菌叢が正常に保たれ
、食滞や鼓張症を完全に防止できるものである。また、
蛋白質の酵素分解生成物は高力Ｏり一性でありながら、
そのまま或いはわずかに分解するのみで吸収され、嗜好
性もよく他の３威分とよく調和する。したがって、肥育
後期の牛の飼料に添加すると一般肥育法の場合の１月あ
たりの体重増加率に比して著しい体重増加が観察される
。[Function] The present invention is a combination of yeast, yeast culture, enzymatic decomposition products of proteins, and bypass oil in a preferred ratio, so it is highly compatible with the tastes of cattle and eliminates high-calorie substances such as bypass oil. However, the amount added is appropriate compared to other ingredients, so even if the ratio of concentrated feed is high, the synergistic effect of yeast, yeast culture, and enzymatic decomposition products of proteins will prevent the bacterial flora in the stomach from weakening. It is something that can be kept normal and completely prevent food stagnation and bloat. Also,
Although the enzymatic degradation products of proteins have high strength and O-density,
It can be absorbed as is or with only a slight decomposition, and it has good palatability and blends well with the other three ingredients. Therefore, when it is added to the feed of cattle in the latter stage of fattening, a significant weight gain is observed compared to the rate of weight gain per month in the case of conventional fattening methods.
ｌ〜６ び １〜６ 第１表に示す配合の牛肥育用飼料配合物を調製した。 l~6 1~6 A cattle fattening feed composition having the composition shown in Table 1 was prepared.
なお、以下の実施例、比較例において、使用材料は下記
の通りである。In addition, in the following examples and comparative examples, the materials used are as follows.
トルラ酵母 ・・・・・・ ｒＫＲ酵母」 ■輿入製イ
ーストカルチャー ・・・・・・ 「イーサック」ＡＬ
Ｌ−ＴＥＣＫ社（米国）製
蛋白質の酵素分解生成物 ・・・・・・ 「ナタートン
」資源微生物工業社（台湾）製
融点調節粉末牛脂 ・・・・・・「ブリプラスプライム
ｊＵＮＩＣＨＥＭＡ社（豪州）製
第 １ 表 −１
第
１
表−２
刃金１６〜２１月の黒毛和種去勢牛３頭を１組とし、牛
１頭あたり濃厚飼料４．７〜８．０ｋｇを、濃厚飼料の
比率が３５〜７０％で残部が粗飼料からなる飼料に、第
１表に示す配合物を第２表に示す条件でふりかけて１〜
３ケ月給飼した。嗜好性、食滞の有無、体重増加を測定
し、第２表に併記した。 実施例１と比較例１の１、比
較例１の２の結果から１ケ月平均体瑣増加は本発明の配
合物が無添加の場合に比して明らかに大きいこと、単な
る酵母、イーストカルチャー、バイパス油脂配合物と比
較しても優れていることが判明した。実施例２と比較例
２ではイーストカルチャー、ナタートン、バイパス油脂
配合物でバイパス油脂比率の大きい場合は約１ケ月で食
滞を起こし始めたので中止せざるを得ず、本発明の配合
物が優れていることが判明した。Torula yeast ・・・・・・ rKR yeast” ■Yeast culture made in a container ・・・・“Easac” AL
Enzymatic degradation products of proteins manufactured by L-TECK (USA) ``Natterton'' Powdered beef tallow with adjusted melting point manufactured by Resource Microorganism Industries (Taiwan) ``Buri Plus Prime jUNICHEMA (Australia)'' Table 1 - 1 Table 1 - 2 A group of 3 Japanese black steers aged between 16 and 21 months were fed 4.7 to 8.0 kg of concentrated feed per cow, and the ratio of concentrated feed was A feed consisting of 35 to 70% roughage with the remainder being roughage is sprinkled with the formulation shown in Table 1 under the conditions shown in Table 2.
The animal was fed for 3 months. Palatability, presence or absence of food stagnation, and weight gain were measured and are also listed in Table 2. From the results of Example 1, Comparative Example 1-1, and Comparative Example 1-2, it is clear that the monthly average increase in body mass is clearly larger than when the compound of the present invention is additive-free. It was also found to be superior compared to bypass oil and fat formulations. In Example 2 and Comparative Example 2, when the yeast culture, Natterton, and bypass oil/fat ratios were high, food stagnation began to occur after about one month, so it had to be discontinued, and the formulation of the present invention was superior. It turned out that
また、実施例３と比較例３からイーストカルチャーを本
発明の配合物から除くと明らかに１ケ月平均体重増加が
小さいことからイーストカルチャーの重要性は鴨肉であ
る。実施例４と比較例４でイーストカルチャー、ナター
トンを減らした試験を行った結果、ナタートンが酵母１
に対し０．０５より少ない場合は体重増加に寄与しなか
った。実施例５と比較例５で酵母とイーストカルチャー
とナタートンの比率を低下した配合物の１日あたりの給
飼量を減らした試験を行った結果、本発明の配合物は１
日あたり５０ｇでは効果がないことが判明した。実施例
６と比較例６の結果からバイパス油脂比率の低い場合で
も食滞がないことから本発明の配合物を給飼すると牛の
食欲を増進し体重増加に寄与することが明らかである。Further, from Example 3 and Comparative Example 3, when yeast culture was removed from the formulation of the present invention, the average monthly weight gain was clearly small, so the importance of yeast culture was duck meat. As a result of a test in which yeast culture and Natterton were reduced in Example 4 and Comparative Example 4, it was found that Natterton was yeast 1.
However, if it was less than 0.05, it did not contribute to weight gain. As a result of conducting tests in Example 5 and Comparative Example 5 in which the daily feeding amount of the formulations with a reduced ratio of yeast, yeast culture, and Natterton was reduced, it was found that the formulation of the present invention
It was found that 50g per day was ineffective. From the results of Example 6 and Comparative Example 6, there was no food stagnation even when the bypass fat ratio was low, so it is clear that feeding the compound of the present invention increases the appetite of cattle and contributes to weight gain.
なお、比較例４の２及び比較例６において、牛３頭中の
１頭が鼓張症の初期症状を示した□□□で処置を施した
が、他の例では鼓張症はみられなかった。In addition, in Comparative Example 4-2 and Comparative Example 6, one of the three cows showed early symptoms of bloat and was treated, but bloat was not observed in the other cases. There wasn't.
実益朋コひ＝Ｌ＆迩よＡ駒組り 第３表に示す配合の牛肥育用飼料配合物を調製した。Sanemasu Tomo Kohi = L & Go A piece set A feed composition for fattening cattle having the composition shown in Table 3 was prepared.
Ｌまた。嗜好性、食滞の有無、体重増加を測定し、第ｄ
表に併記した。L again. Measure palatability, presence or absence of food stagnation, and weight gain, and
Also listed in the table.
第 ３ 表
刃金１８月のホルスタイン去勢牛２頭を１組とし、濃厚
飼料８．０Ｋｇを、濃厚飼料の比率が７５％で残部が粗
飼料からなる飼料に、第３表に示す配合物を第４表に示
す条件でふりかけて２ケ月給飼別に、
比較例７として肥育用配合物を添加しないものを実施例
７〜９と同様にして添加して肥育し、実施例７〜つと同
様にしてその結果を測定し、第４表に併記した。Table 3: For a group of two 18-month-old Holstein steers, 8.0 kg of concentrate was added to the feed consisting of 75% concentrate and the remainder roughage, and the mixture shown in Table 3 was added to the feed. The animals were sprinkled and fed for two months under the conditions shown in Table 4. Comparative Example 7, in which no fattening compound was added, was added and fattened in the same manner as in Examples 7 to 9. The results were measured and are also listed in Table 4.
なお、比較例７では２頭巾１頭は明らかに鼓張症を起こ
し、処置を施したが、他の牛では鼓張症の発生は皆無で
あった。In Comparative Example 7, one cow clearly developed bloat and was treated, but no bloat occurred in the other cows.
〔発明の効果］
酵母とイースＩ・カルチャーと蛋白質の酵素分解生成物
とバイパス油脂とを適正比率で配合した本発明の牛の肥
育用飼料配合物を添加すると、嗜好性が著しく改善され
、肥育後期の生に濃厚飼料を用いても食滞がなく、ふり
かける程度の簡単な操作で給飼でき、通常の飼料による
場合または蛋白質の酵素分解生成物が０．０５％未満の
場合と比較して著しい体重増加が認められる。[Effects of the Invention] When the feed composition for fattening cattle of the present invention, which contains yeast, Ys I culture, enzymatic decomposition products of proteins, and bypass oils and fats in an appropriate ratio, is added, palatability is significantly improved and fattening is improved. Even if concentrated feed is used in the later stages of life, there is no food stagnation, and it can be fed with a simple operation of sprinkling, compared to using regular feed or when protein enzyme degradation products are less than 0.05%. Significant weight gain is observed.
Claims (6)
成物及びバイパス油脂を含有してなり、酵母１重量部に
対し、イーストカルチャーが０．０５〜１．５重量部、
蛋白質の酵素分解生成物が０．０５〜１．５重量部、バ
イパス油脂が０．２〜１０重量部配合されている牛肥育
用飼料配合物。(1) Contains yeast, yeast culture, enzymatic decomposition products of proteins, and bypass oils, where the yeast culture is 0.05 to 1.5 parts by weight per 1 part by weight of the yeast;
A feed formulation for fattening cattle, which contains 0.05 to 1.5 parts by weight of an enzymatic decomposition product of protein and 0.2 to 10 parts by weight of bypass oil.
飼料配合物。(2) The feed formulation for cattle fattening according to claim 1, wherein the yeast is Torula yeast.
ン及び塩類の混合培地で培養し、酵母の増殖能力が保持
された状態で乾燥した物質である請求項１または２に記
載する牛肥育用飼料配合物。(3) The feed formulation for cattle fattening according to claim 1 or 2, wherein the yeast culture is a material obtained by culturing brewer's yeast in a mixed medium of molasses, peptone, and salts and drying the yeast while retaining its ability to proliferate. .
解して得られた分解産物である請求項１ないし３のいず
れかに記載する牛肥育用飼料配合物。(4) The feed formulation for cattle fattening according to any one of claims 1 to 3, wherein the enzymatic decomposition product of protein is a decomposition product obtained by decomposing dehulled soybean meal with an enzyme.
ないし４のいずれかに記載する牛肥育用飼料配合物。(5) Claim 1 wherein the bypass oil is powdered beef tallow with a melting point adjusted.
The feed composition for fattening cattle as described in any one of 4 to 4.
質の酵素分解生成物及びバイパス油脂を含有してなり、
酵母１重量部に対しイーストカルチャーが０．０５〜１
．５重量部、蛋白質の酵素分解生成物が０．０５〜１．
５重量部、バイパス油脂が０．２〜１０重量部配合され
ている牛肥育用飼料配合物を、１００〜５００ｇ／日給
飼する牛の肥育方法。(6) Contains yeast, yeast culture, protein enzymatic decomposition products, and bypass fats and oils per cow,
Yeast culture is 0.05 to 1 part by weight of yeast.
．． 5 parts by weight, the enzymatic degradation product of protein is 0.05 to 1.
A method for fattening cattle, comprising feeding 100 to 500 g/day of a feed formulation for cattle fattening containing 5 parts by weight and 0.2 to 10 parts by weight of bypass oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1210100A JP2717582B2 (en) | 1989-08-16 | 1989-08-16 | Feed formula for cattle fattening and fattening method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1210100A JP2717582B2 (en) | 1989-08-16 | 1989-08-16 | Feed formula for cattle fattening and fattening method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0376539A true JPH0376539A (en) | 1991-04-02 |
| JP2717582B2 JP2717582B2 (en) | 1998-02-18 |
Family
ID=16583818
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1210100A Expired - Lifetime JP2717582B2 (en) | 1989-08-16 | 1989-08-16 | Feed formula for cattle fattening and fattening method |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2717582B2 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003075679A1 (en) * | 2002-03-08 | 2003-09-18 | Yukiguni Maitake Co., Ltd. | Additive for livestock feed |
| CN106615706A (en) * | 2016-12-12 | 2017-05-10 | 安徽翠鸟生物技术有限公司 | Preparation method of non-active yeast powder |
-
1989
- 1989-08-16 JP JP1210100A patent/JP2717582B2/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003075679A1 (en) * | 2002-03-08 | 2003-09-18 | Yukiguni Maitake Co., Ltd. | Additive for livestock feed |
| CN106615706A (en) * | 2016-12-12 | 2017-05-10 | 安徽翠鸟生物技术有限公司 | Preparation method of non-active yeast powder |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2717582B2 (en) | 1998-02-18 |
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