JPH0376538A - Feed blend for fattening cow and fattening - Google Patents
Feed blend for fattening cow and fatteningInfo
- Publication number
- JPH0376538A JPH0376538A JP1210099A JP21009989A JPH0376538A JP H0376538 A JPH0376538 A JP H0376538A JP 1210099 A JP1210099 A JP 1210099A JP 21009989 A JP21009989 A JP 21009989A JP H0376538 A JPH0376538 A JP H0376538A
- Authority
- JP
- Japan
- Prior art keywords
- yeast
- fattening
- weight
- cattle
- feed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 22
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 54
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 54
- 239000003921 oil Substances 0.000 claims abstract description 17
- 235000015278 beef Nutrition 0.000 claims abstract description 7
- 241000006364 Torula Species 0.000 claims abstract description 5
- 238000002844 melting Methods 0.000 claims abstract description 5
- 230000008018 melting Effects 0.000 claims abstract description 5
- 239000003760 tallow Substances 0.000 claims abstract description 5
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 239000001888 Peptone Substances 0.000 claims abstract description 3
- 108010080698 Peptones Proteins 0.000 claims abstract description 3
- 235000019319 peptone Nutrition 0.000 claims abstract description 3
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 3
- 238000012258 culturing Methods 0.000 claims abstract 2
- 241000283690 Bos taurus Species 0.000 claims description 30
- 238000000034 method Methods 0.000 claims description 7
- 238000009472 formulation Methods 0.000 claims description 6
- 235000013379 molasses Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 239000003925 fat Substances 0.000 abstract description 15
- 238000002156 mixing Methods 0.000 abstract description 5
- 239000000126 substance Substances 0.000 abstract description 2
- 235000012907 honey Nutrition 0.000 abstract 1
- 230000014759 maintenance of location Effects 0.000 abstract 1
- 230000004584 weight gain Effects 0.000 description 9
- 235000019786 weight gain Nutrition 0.000 description 9
- 235000013305 food Nutrition 0.000 description 8
- 210000004767 rumen Anatomy 0.000 description 7
- 239000012141 concentrate Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 5
- 150000001875 compounds Chemical class 0.000 description 5
- 235000013325 dietary fiber Nutrition 0.000 description 5
- 235000019629 palatability Nutrition 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 3
- 230000000875 corresponding effect Effects 0.000 description 3
- 206010016766 flatulence Diseases 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical class N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical class OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical class OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 240000000111 Saccharum officinarum Species 0.000 description 2
- 235000007201 Saccharum officinarum Nutrition 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 102000038379 digestive enzymes Human genes 0.000 description 2
- 108091007734 digestive enzymes Proteins 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 239000003527 fibrinolytic agent Substances 0.000 description 2
- 230000003480 fibrinolytic effect Effects 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical class C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical class CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 210000003296 saliva Anatomy 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 244000063299 Bacillus subtilis Species 0.000 description 1
- 235000014469 Bacillus subtilis Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Chemical class OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 206010011732 Cyst Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Chemical class OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010067125 Liver injury Diseases 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical class OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 229940069428 antacid Drugs 0.000 description 1
- 239000003159 antacid agent Substances 0.000 description 1
- 239000002518 antifoaming agent Substances 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000003212 astringent agent Substances 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 239000011616 biotin Chemical class 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 208000024330 bloating Diseases 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229940043430 calcium compound Drugs 0.000 description 1
- 150000001674 calcium compounds Chemical class 0.000 description 1
- 244000309466 calf Species 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229910000361 cobalt sulfate Inorganic materials 0.000 description 1
- 229940044175 cobalt sulfate Drugs 0.000 description 1
- KTVIXTQDYHMGHF-UHFFFAOYSA-L cobalt(2+) sulfate Chemical compound [Co+2].[O-]S([O-])(=O)=O KTVIXTQDYHMGHF-UHFFFAOYSA-L 0.000 description 1
- 229910000365 copper sulfate Inorganic materials 0.000 description 1
- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 description 1
- 208000031513 cyst Diseases 0.000 description 1
- -1 dianocobalamin Chemical class 0.000 description 1
- 229940111205 diastase Drugs 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 231100000234 hepatic damage Toxicity 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229910000358 iron sulfate Inorganic materials 0.000 description 1
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 230000008818 liver damage Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Chemical class 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Chemical class 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 239000011713 pantothenic acid Chemical class 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 150000003018 phosphorus compounds Chemical class 0.000 description 1
- 208000026438 poor feeding Diseases 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000011677 pyridoxine Chemical class 0.000 description 1
- 235000008160 pyridoxine Nutrition 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Chemical class 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical class CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 description 1
- 229910000368 zinc sulfate Inorganic materials 0.000 description 1
- 229960001763 zinc sulfate Drugs 0.000 description 1
Landscapes
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は肉用牛を効率よく肥育するための飼料配合物及
び肥育方法に関し、特に肥育後期における一般に「喰い
止まり」と呼ばれる食滞を防止し、しかも体重増加率の
鈍化を防止する牛把育用飼料配合物及び肥育方法に関す
る。[Detailed Description of the Invention] [Field of Industrial Application] The present invention relates to a feed composition and a fattening method for efficiently fattening beef cattle, and in particular, to prevent food stagnation, which is generally called "stop eating" in the late stage of fattening. The present invention also relates to a feed composition for rearing cattle and a fattening method that prevents a slowdown in weight gain.
肉用牛の飼育においては生後１２月以後の肥育後期には
、体重増加と脂肪の体内蓄積を目的として高カロリー飼
料（濃厚飼料）の比率を高くして牛に給飼している。し
かし肥育後期になるＬ牛の成長は緩慢となり食欲も低下
し、食滞現象を生じる。その結果、体重増加が鈍化する
ため飼育期間が延長し、経済的に問題があった。In raising beef cattle, during the latter stages of fattening after 12 months of age, a high ratio of high-calorie feed (concentrate feed) is fed to the cattle for the purpose of increasing body weight and accumulating fat in the body. However, in the later stages of fattening, L cows' growth slows down and their appetite decreases, resulting in food stagnation. As a result, the breeding period was extended due to slower weight gain, which caused economic problems.
従来、食滞を防止するため、牛の第１胃を活発化するた
め消化酵素、特に繊維素分解酵素、繊維素分解酵素を産
生ずる酵母等の投与が試みられていた。第一胃内の条件
を整えるための制酸剤、消泡剤、収斂剤の使用、更には
乳酸菌製剤等の整腸剤を併用し、比較的長い繊維を含む
粗飼料を給飼して唾液の分泌を促進すゐ処置などが採ら
れていた。また、給飼する飼料の組成を変更したり、粗
飼料と濃厚飼料の比率を変更する方法も採用されていた
。Conventionally, in order to prevent food stagnation, attempts have been made to administer digestive enzymes, particularly fibrinolytic enzymes, yeasts that produce fibrinolytic enzymes, etc., to activate the rumen of cattle. The use of antacids, antifoaming agents, and astringents to adjust the conditions in the rumen, as well as intestinal regulation agents such as lactic acid bacteria preparations, and feeding roughage containing relatively long fibers to stimulate saliva secretion. Promotional measures were taken. Other methods were also adopted, such as changing the composition of the feed being fed and changing the ratio of roughage to concentrate feed.
濃厚飼料を更に高カロリー化すべく油脂を給飼する方法
も検討されている。油脂を直接中に投与するここは第−
胃の免件を乱し細菌叢の増殖を抑制するため、第−胃に
おいて不活性であるように処理した、いわゆるバイパス
油脂を給飼している。In order to make concentrated feed even higher in calories, methods of feeding with oil and fat are also being considered. This is the first step to administer fats and oils directly into the body.
In order to disturb the gastric immunity and suppress the growth of bacterial flora, so-called bypass fats and oils that have been treated to be inactive in the rumen are fed.
しかしながら、上記各種製剤を投４して第−胃の条件を
整えても、この状態を維持すゐためには粗飼料の比率を
増加しなければならず、長期的に濃厚飼料の比率が下が
り大幅な体重増加を期待できない、また、濃厚飼料の比
率を増加すると第一胃内のｐＨを低下させ、唾液量の分
泌を抑え、第一胃内の細菌の増殖を抑制して細菌叢に変
化が生じて異常醗酵を起こし、鼓脹症或いは消化不良と
なり、結局は体重の増加を鈍化させる。However, even if the conditions of the rumen are adjusted by administering the various preparations mentioned above, the ratio of roughage must be increased in order to maintain this condition, and the ratio of concentrates will decrease significantly over the long term. In addition, increasing the ratio of concentrated feed will lower the pH in the rumen, suppress the secretion of saliva, suppress the growth of bacteria in the rumen, and change the bacterial flora. This results in abnormal fermentation, resulting in bloating and indigestion, which ultimately slows down weight gain.
また、バイパス油脂を添加する方法も、すでに濃厚飼料
の比率の高い飼料が給飼されている関係上、高栄養の吸
収にも限界があり、逆に肝臓の負担を増し肝のう症なと
の肝臓障害を誘発するため、安易に給飼することはでき
なかった。In addition, the method of adding bypass fats and oils also has a limit to the absorption of high nutrients because the feed is already fed with a high ratio of concentrated feed, and conversely increases the burden on the liver and can lead to liver cyst disease. It could not be fed easily because it would induce liver damage.
そこで、牛の肥育後期におし１て濃厚飼料の比率を高め
ても細菌叢を正常に維持し、食滞を起こさず、場合によ
っては鼓脹症を起こさず、顕著な体重増加をもたらす牛
の肥育用飼料配合物が求められていた。Therefore, even if the ratio of concentrated feed is increased in the later stages of fattening of cattle, the bacterial flora will be maintained normally, and the cattle will not suffer from food stagnation or, in some cases, bloat, and will achieve significant weight gain. There was a need for a feed formulation for fattening.
本発明は上記問題を解決することを目的とし、その構成
は、酵母、イーストカルチャー及びバイパス油脂を含有
してなり、酵母１重量部に対しイーストカルチャーが０
．０５〜１．５重量部、バイパス油脂がＯ６２〜１０重
量部配合されていることを特徴とし、更に、上記配合物
を牛１頭につき、１００〜５００ ｇ／日給飼すること
を特徴とする。The purpose of the present invention is to solve the above problems, and its composition includes yeast, yeast culture, and bypass oil.
．． 05 to 1.5 parts by weight and bypass oil and fat are blended in an amount of 62 to 10 parts by weight, and further characterized in that 100 to 500 g/day of the above-mentioned mixture is fed per cow.
本発明に使用する酵母は消化酵素を産生する酵母であれ
ば特に限定はないが、中でもトルラ酵母、シュガーケイ
ン酵母、ビール酵母が好ましい。酵母の培養生成物であ
るイーストカルチャーも種類に限定はないが、澱粉、ジ
アスターゼ、モルト及び糖蜜などからなる培地中でトル
ラ酵母、シュガーケイン酵母、ビール酵母を醗酵させて
、乾燥したものがよい。中でも、糖蜜、塩類及びペプト
ン培地中で培養したビール酵母を、未だ増殖能力を保持
した状態で乾燥した粉末状生成物（商品名：イーサック
）が好ましい。The yeast used in the present invention is not particularly limited as long as it produces digestive enzymes, but Torula yeast, sugar cane yeast, and brewer's yeast are particularly preferred. Yeast culture, which is a yeast culture product, is not limited in type, but it is preferable to ferment Torula yeast, sugar cane yeast, or brewer's yeast in a medium containing starch, diastase, malt, molasses, etc., and then dry it. Among these, a powdered product (trade name: Esac) obtained by drying brewer's yeast cultured in a molasses, salt, and peptone medium while still retaining its ability to proliferate is preferred.
酵母とイーストカルチャーの比率は、酵母１重量部に対
し、イーストカルチャーが０．０５〜１．５重量部であ
る。０．０５重量部未満であるとイーストカルチャーの
効果が認められず、１．５重量部以上であれば添加量を
増加してもそれに相応しい効果が認められない。The ratio of yeast to yeast culture is 0.05 to 1.5 parts by weight of yeast culture to 1 part by weight of yeast. If the amount is less than 0.05 parts by weight, no yeast culture effect will be observed, and if it is 1.5 parts by weight or more, no corresponding effect will be observed even if the amount added is increased.
バイパス油脂は一般に市販されている脂肪酸カルシウム
系、融点調節粉末牛脂など第−胃においてほとんど不活
性で第三前以降において消化吸収されるものであれば使
用できるが、特に融点調節粉末牛脂（商品名；ブリプラ
スプライム）が好ましい。一般にバイパス油脂は多量に
与えても吸収が充分に行われないか、牛の嗜好性が長続
きしないかの原因で多量投与は好ましくないが、酵母及
びイーストカルチャーとの併用で特定量給飼すれば有効
に利用される。Bypass fats and oils can be used as long as they are almost inactive in the rumen and are digested and absorbed from the third stage onward, such as commercially available fatty acid calcium-based fats and melting point-adjusted powdered beef tallow (trade name). ; Bri Plus Prime) is preferred. In general, it is not preferable to administer large amounts of bypass fats and oils because they may not be absorbed sufficiently or the cattle's palatability may not last long, but if fed in specific amounts in combination with yeast and yeast culture, be used effectively.
バイパス油脂の配合量は酵母１重量部に対し、０゜２〜
１０重量部である。バイパス油脂が０．２重量部未満で
は配合の効果が認められず、１０重量部以上では添加量
を増加してもそれに対応した効果が認められない。The blending amount of bypass oil and fat is 0°2 to 1 part by weight of yeast.
It is 10 parts by weight. If the amount of bypass fat is less than 0.2 parts by weight, no effect of blending it will be observed, and if it is 10 parts by weight or more, no corresponding effect will be observed even if the amount added is increased.
酵母及びイーストカルチャーを上記の比率で混合し、次
いでバイパス油脂を上記比率で加えて混合すれば本発明
の肥育用配合物が得られる。更にビタミンＡ、、Ｄ、、
Ｅ１チアミン、リボフラビン、ナイアシン、ピリドキシ
ン、パントテン酸、ジアノコバラミン、葉酸、ビオチン
等のビタミン類、硫酸亜鉛、硫酸コバルト、硫酸鉄、硫
酸銅、硫酸マグネシウムなどの金属塩類、カルシウム化
合物、燐化合物、イースト菌、枯草菌など、一般に飼料
に使用される添加物を配合することができる。The fattening formulation of the present invention is obtained by mixing yeast and yeast culture in the above proportions and then adding and mixing bypass fat in the above proportions. Furthermore, vitamins A, D,
Vitamins such as E1 thiamine, riboflavin, niacin, pyridoxine, pantothenic acid, dianocobalamin, folic acid, biotin, metal salts such as zinc sulfate, cobalt sulfate, iron sulfate, copper sulfate, magnesium sulfate, calcium compounds, phosphorus compounds, yeast , Bacillus subtilis, and other additives commonly used in feed can be blended.
本発明の混合飼料は粉状であるが、少量の粘結剤を加え
て圧縮しペレツト化或いは顆粒化してもよい。或いは融
点調節粉末牛脂を使用する場合には、特に粘結剤を用い
なくともペレット化或いは顆粒化することができる。Although the mixed feed of the present invention is in powder form, it may be compressed into pellets or granules by adding a small amount of a binder. Alternatively, when powdered beef tallow with a controlled melting point is used, it can be pelletized or granulated without particularly using a binder.
本発明の牛肥育用配合物は牛１頭につき、１００〜５０
０ ｇ／日、好ましくは１００ｇ〜３００ｇ７日を一般
飼料に混合し或いはふりかける。１００ｇ未満では本発
明の効果が現れず、５００ｇ以上では添加量を増加して
もそれに対応した効果が認められない。The cattle fattening compound of the present invention contains 100-50% per cow.
0 g/day, preferably 100 g to 300 g/7 days, is mixed or sprinkled into general feed. If the amount is less than 100 g, the effect of the present invention will not be achieved, and if the amount is 500 g or more, no corresponding effect will be observed even if the amount added is increased.
本発明の配合物は肥育後期の牛にのみ適用するものでは
なく、子牛に用いても充分な効果が得られるが、食滞や
体重増加率の低下の改善に対し適切な手段がな（、苦慮
されている肥育後期の牛にとって特に有用である。The compound of the present invention is not only applicable to cattle in the later stages of fattening, but also has sufficient effects when used on calves; however, there is no appropriate means for improving poor feeding and reduced weight gain. This is especially useful for cattle in the later stages of fattening, which are in trouble.
本発明は、酵母εイーストカルチャーとバイパス油脂と
が好ましい比率で配合されているため、牛の嗜好にきわ
めてよく適合し、バイパス油脂のような高カロリー物質
が配合されているがその添加量が他の成分に対して適正
であるため、濃厚飼料の比率を高くしても酵母εイース
トカルチャーとの共働作用により胃内細菌叢が正常に保
たれ、食滞や鼓腸症を完全に防止できるものである。し
たがって、肥育後期の牛の飼料に添加すると一般肥育法
の場合の１月あたりの体重増加率に比して１２０％以上
は向見ずる。In the present invention, yeast epsilon yeast culture and bypass oil are blended in a preferable ratio, so it is extremely compatible with the taste of cattle.Although high-calorie substances such as bypass oil are blended, the amount added Even if the ratio of concentrated feed is increased, the synergistic action with yeast ε yeast culture will maintain the normal gastric flora, completely preventing food stagnation and flatulence. It is. Therefore, when added to the feed of cattle in the latter stage of fattening, the weight gain rate per month is reduced by 120% or more compared to the conventional fattening method.
第１表に示す配合の牛肥育用飼料配合物を調製した。 A cattle fattening feed composition having the composition shown in Table 1 was prepared.
なお、以下の実施例、比較例において、使用材料は下記
の通りである。In addition, in the following examples and comparative examples, the materials used are as follows.
トルラ酵母 ・・・・・・ ｒＫＲ酵母」 ■輿入製イ
ーストカルチャー ・・・・・・ 「イーサック」ＡＬ
Ｌ−ＴＥＣＨ社（米国）製
融点調節粉末牛脂 ・・・・・・ 「ブリプラスプライ
ムＪＵＮＩ ＣＨ已ＭＡ社（豪州）製
第 ｌ 表
月食１６〜２１月の黒毛和種去勢牛３頭を１組とし、牛
１頭あたり濃厚飼料６．５〜８．０Ｋｇを、濃厚飼料の
比率が５０〜７０％で残部が粗飼料からなる飼料に、第
１表に示す配合物を第２表に示す条件でふりかけて３ケ
月給飼した。嗜好性、食滞の有無、体重増加を測定し、
第２表に併記した。Torula yeast ・・・・・・ rKR yeast” ■Yeast culture made in a container ・・・・“Easac” AL
Powdered beef tallow with melting point adjusted by L-TECH (USA) ``Buriplus Prime'' Made by JUNI CH MA (Australia) The conditions shown in Table 2 are as follows: 6.5 to 8.0 kg of concentrated feed per cow, the ratio of concentrated feed being 50 to 70%, and the balance being roughage, and the combination shown in Table 1. The animals were sprinkled with water and fed for 3 months.The palatability, presence or absence of food stagnation, and weight gain were measured.
It is also listed in Table 2.
別に、比較例１として肥育用配合物を添加しないもの及
び比較例２及び３として第１表に示す配合物を実施例と
同様にして添加して肥育し、実施例と同様にしてその結
果を測定し、第２表に併記した。Separately, Comparative Example 1 in which no fattening compound was added and Comparative Examples 2 and 3 in which the compound shown in Table 1 were added and fattened in the same manner as in the Example, and the results were obtained in the same manner as in the Example. It was measured and also listed in Table 2.
第３表に示す配合の牛肥育用飼料配合物を調製した。A feed composition for fattening cattle having the composition shown in Table 3 was prepared.
刃金１８月のホルスタイン去勢牛２頭を１組とし、濃厚
飼料８ 、ｏｉｃｇを、濃厚飼料の比率が７５％で残部
が粗飼料からなる飼料に、第３表に示す配合物を第４表
に示す条件でふりかけて２ケ月給飼した。嗜好性、食滞
の有無、体重増加を測定し、第４表に併記した。A group of two Holstein steers, aged 18 months, was fed a concentrate of 8.0 g, oicg, with the ratio of concentrate being 75% and the remainder being roughage, and the formulations shown in Table 3 as shown in Table 4. The animals were sprinkled and fed for two months under the conditions shown. Palatability, presence or absence of food stagnation, and weight gain were measured and are also listed in Table 4.
別に、比較例５として肥育用配合物を添加しない飼料を
用いて実施例と同様にして肥育し、実施例と同様にして
その結果を測定し、第４表に併記した。Separately, as Comparative Example 5, the animals were fattened in the same manner as in the examples using feed to which no fattening compound was added, and the results were measured in the same manner as in the examples and are also listed in Table 4.
なお、比較例５では２頭巾１頭は明らかに鼓腸症を起こ
し、処置を施したが、他の牛では鼓腸症の発生は皆無で
あった。In Comparative Example 5, one cow clearly developed flatulence and was treated, but no flatulence occurred in the other cows.
（発明の効果）
酵母とイーストカルチャーとバイパス油脂とを適正比率
で配合した本発明の牛の肥育用飼料配合物を添加すると
、嗜好性が著しく改善され、肥育後期の牛に濃厚飼料を
用いても食滞がなく、ふりかける程度の簡単な操作で給
飼でき、通常の飼料による場合と比較して１２０％以上
の体重増加が認められる。(Effect of the invention) When the feed composition for fattening cattle of the present invention containing yeast, yeast culture, and bypass oil and fat is added in an appropriate ratio, palatability is significantly improved, and it is possible to use concentrate feed for cattle in the later stages of fattening. There is no food stagnation, feeding can be done simply by sprinkling feed, and weight gain of over 120% has been observed compared to when feeding with regular feed.
Claims (5)
有してなり、酵母１重量部に対しイーストカルチャーが
０．０５〜１．５重量部、バイパス油脂が０．２〜１０
重量部配合されている牛肥育用飼料配合物。(1) Contains yeast, yeast culture, and bypass fat/oil; yeast culture is 0.05 to 1.5 parts by weight and bypass fat/fat is 0.2 to 10 parts by weight per 1 part by weight of yeast.
Feed formulation for cattle fattening containing parts by weight.
飼料配合物。(2) The feed formulation for cattle fattening according to claim 1, wherein the yeast is Torula yeast.
ン及び塩類の混合培地で培養し、酵母の増殖能力が保持
された状態で乾燥した物質である請求項１または２に記
載する牛肥育用飼料配合物。(3) The feed formulation for cattle fattening according to claim 1 or 2, wherein the yeast culture is a material obtained by culturing brewer's yeast in a mixed medium of molasses, peptone, and salts and drying the yeast in a state in which the ability to proliferate the yeast is maintained. .
ないし３のいずれかに記載する牛肥育用飼料配合物。(4) Claim 1 wherein the bypass fat is melting point adjusted powdered beef tallow.
The feed composition for fattening cattle as described in any one of 3 to 3.
イパス油脂を含有してなり、酵母１重量部に対しイース
トカルチャーが０．０５〜１．５重量部、バイパス油脂
が０．２〜１０重量部配合されている牛肥育用飼料配合
物を、１００〜５００ｇ／日給飼する牛の肥育方法。(5) Contains yeast, yeast culture, and bypass oil/fat per cow; 0.05 to 1.5 parts by weight of yeast culture and 0.2 to 10 parts by weight of bypass oil/fat per 1 part by weight of yeast. A method for fattening cattle, in which 100 to 500 g/day of a cattle fattening feed composition is fed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1210099A JP2717581B2 (en) | 1989-08-16 | 1989-08-16 | Feed formula for cattle fattening and fattening method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1210099A JP2717581B2 (en) | 1989-08-16 | 1989-08-16 | Feed formula for cattle fattening and fattening method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0376538A true JPH0376538A (en) | 1991-04-02 |
| JP2717581B2 JP2717581B2 (en) | 1998-02-18 |
Family
ID=16583801
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1210099A Expired - Lifetime JP2717581B2 (en) | 1989-08-16 | 1989-08-16 | Feed formula for cattle fattening and fattening method |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2717581B2 (en) |
-
1989
- 1989-08-16 JP JP1210099A patent/JP2717581B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JP2717581B2 (en) | 1998-02-18 |
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