JPH0371866B2 - - Google Patents

Info

Publication number
JPH0371866B2
JPH0371866B2 JP59075558A JP7555884A JPH0371866B2 JP H0371866 B2 JPH0371866 B2 JP H0371866B2 JP 59075558 A JP59075558 A JP 59075558A JP 7555884 A JP7555884 A JP 7555884A JP H0371866 B2 JPH0371866 B2 JP H0371866B2
Authority
JP
Japan
Prior art keywords
protein
fish meat
meat
fish
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP59075558A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60221058A (ja
Inventor
Yasuzo Uchida
Masaharu Nakamura
Isao Pponjo
Yoichi Shirakawa
Makoto Ito
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TAIYO GYOGYO KK
Original Assignee
TAIYO GYOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TAIYO GYOGYO KK filed Critical TAIYO GYOGYO KK
Priority to JP59075558A priority Critical patent/JPS60221058A/ja
Publication of JPS60221058A publication Critical patent/JPS60221058A/ja
Publication of JPH0371866B2 publication Critical patent/JPH0371866B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP59075558A 1984-04-14 1984-04-14 ペ−スト状の蛋白質食品または蛋白質材料の製造方法 Granted JPS60221058A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59075558A JPS60221058A (ja) 1984-04-14 1984-04-14 ペ−スト状の蛋白質食品または蛋白質材料の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59075558A JPS60221058A (ja) 1984-04-14 1984-04-14 ペ−スト状の蛋白質食品または蛋白質材料の製造方法

Publications (2)

Publication Number Publication Date
JPS60221058A JPS60221058A (ja) 1985-11-05
JPH0371866B2 true JPH0371866B2 (zh) 1991-11-14

Family

ID=13579625

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59075558A Granted JPS60221058A (ja) 1984-04-14 1984-04-14 ペ−スト状の蛋白質食品または蛋白質材料の製造方法

Country Status (1)

Country Link
JP (1) JPS60221058A (zh)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR960010434B1 (ko) * 1987-10-01 1996-08-01 야스조오 우찌다 단백질 소재를 함유하는 식품의 제조방법
JP4630835B2 (ja) * 2006-03-01 2011-02-09 新潟県 魚肉練り製品の製造方法
JP5176102B2 (ja) * 2007-08-01 2013-04-03 伊那食品工業株式会社 ペースト状魚肉すり身、加工食品、ペースト状魚肉すり身の製造方法及び魚肉すり身用ゲル化阻害剤

Also Published As

Publication number Publication date
JPS60221058A (ja) 1985-11-05

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Legal Events

Date Code Title Description
EXPY Cancellation because of completion of term